She sent us her story and recipe for making chicken fillet with pineapples. Lyudmila Guseva, 37 years old, Donetsk, Ukraine.

“In the first year of my life together with my husband, I, like, I think, most girls, conducted culinary experiments in the kitchen in order to surprise and amaze my now husband with my culinary talents. Since I cooked quite well, but more and more traditional dishes of the national kitchens like , and , then I wanted to surprise my loved one with something especially exotic.

And since this was 15 years ago, I chose recipes not on the Internet, but in women’s magazines. The choice fell on chicken fillet with pineapples - the picture was very appetizing. Since at that time I worked daily, after one of my shifts, secretly from my husband, I went to the market to buy ingredients and by the evening I planned to prepare a special, exotic and romantic dinner.

According to the recipe in the magazine, I just needed to put the meat, pepper, salt, throw pineapples on top and bake, but somehow this didn’t seem enough to me and I decided to really experiment. From the bins I took out a jar of honey and a pack of cloves.

I beat the chicken fillet, salted it, peppered it, coated it with mustard, a teaspoon of honey, mayonnaise, pressed a clove into each piece, and left it to marinate for 30 minutes.

While the meat was marinating, I cut each pineapple ring in half lengthwise to make the rings thinner (in total I needed 3 rings from a whole jar, so if your family loves pineapples, then the leftovers from the jar are quite suitable for preparing my dish).

Then, in a well-heated frying pan in vegetable oil, I fried each piece for literally 2 minutes on each side. I warn you: The roasting process is the smokiest procedure in the recipe, so I recommend turning the hood on to maximum or opening the windows.

The dish was prepared just in time for the arrival of your loved one. To say that he was surprised is an understatement, but after trying my first “exotic masterpiece,” he clapped his hands with satisfaction. The taste of the dish was unusual, but at the same time pleasant, slightly sweet and at the same time sour.

Now I understand that the taste of sweet chicken came to us from the countries of the East, and at that time for us the combination was something completely incomprehensible, but no less tasty. We devoured each piece with appetite and realized that this was not enough, so according to the plan, we had an evening walk with a route - grocery store/refrigerator/stove.

Fortunately, we only needed to buy more meat, because there were plenty of other ingredients left. We prepared the second portion together and my husband was always surprised: How did I finalize the recipe and wasn’t afraid that by deviating from the letters in the magazine I could ruin everything, including dinner.

The second portion seemed even more delicious to me. Most likely, her secret was a double dose of love, the absence of fear of failure and sincere hope and belief in success.

Since then there have been many experiments, some were successful, others failed, but exactly the recipe for chicken fillet with pineapple is a symbol of the culinary delights of our family specifically and after a long quarrel (which happens in every family), my husband asks to cook our first exotic dish together - "

The excellent subtle combination of chicken and pineapples has been known in cooking for a long time. The divine taste of tender chicken fillet and juicy fresh pineapple has long been the basis of many different dishes. Based on the passion for this combination of ingredients, this recipe arose, called succinctly and simply: chicken with pineapple. Along with this, the recipe for chicken with pineapple is not very difficult to prepare and takes very little time. Chicken with pineapple in the oven is a fairly balanced dish: due to the juice released by the juicy fresh pineapple, the bird is soaked and absorbs everything it needs, taking on a sweetish, spicy flavor. Curry seasoning, which has found its rightful place in this dish, also adds piquancy. However, chicken with pineapples is cooked not only in the oven, but also in a slow cooker and in a frying pan. However, the most tender and appetizing dish is obtained exclusively under the influence of the high temperatures of the good old oven.

This wonderful dish is sometimes called including cheese in the name. After all, chicken with pineapple and cheese is impossible without hard cheese. It is hard cheese that is able to not spread for a long time and tightly adhere to the aromatic base. A slightly rarer name, chicken with pineapples and tomatoes, is also known. The main rule for preparing this dish is that baked chicken with pineapples should be prepared exclusively from chicken fillet and fresh, never canned, pineapple. The answer to the question of how to cook chicken so that it turns out to be the most juicy is also of considerable importance. It is in order to best soak the meat that chicken with pineapples is made only in layers. By appealing to common logic, one can understand why the chicken is located under a layer of pineapples. Tomatoes, as the softest ingredient of the dish, are placed last, not counting a light blanket of grated hard cheese. It is noteworthy that the dish has a fairly low calorie content, especially when using juicy pineapple, which allows you to avoid a large amount of mayonnaise. Thus, despite the apparent simplicity, everything in this dish is verified and balanced.

300 g chicken fillet
150 g pineapple
100 g Parmesan cheese
100 g tomatoes
50 ml mayonnaise
5 g garlic
curry
salt, ground black pepper

Servings: 4 servingsCooking time: 50 minutesNumber of calories: 1135 kcal.Recipe difficulty: low

Replaceable Ingredients

ground black pepper = ground red pepper

Any special explanations for this recipe are hardly necessary. One has only to note that in this dish, pineapples are of fundamental importance. Sweet canned pineapples are not allowed under any circumstances. This type of product is used mainly in desserts.

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Chicken with pineapple recipe

1
Chicken fillet is inherently quite tender, however, so that it is better saturated with pineapple juice, it is recommended to beat it.

2
Cut the pineapple into a triangle shape.

3
Grate the garlic on a fine grater. Cut the tomato into slices.

4
Finely grate the cheese and garlic.

5
Place the meat on a baking sheet pre-greased with sunflower oil and immediately add salt, pepper, and sprinkle with curry.

6
Apply mayonnaise in a thin layer. If the pineapple is not too juicy, you can apply a thicker layer of mayonnaise.

7
We spread the pineapple.

8
Next we put the tomatoes.

9
Following the tomatoes comes grated garlic.

10
The final step is grated cheese. Sprinkle the dish and place the baking sheet in the oven for 25 minutes at 180 degrees.

11
After some time, remove the dish from the oven. Readiness is determined by a characteristic pleasant smell and golden hue. If the pineapple is juicy, there should be an impressive amount of juice left on the baking sheet, which can be seen in the photo.

The dish is served in portions, garnished with herbs, such as dill. Bon appetit!

Good to know! To make chicken with pineapples more tender, hard cheese can be mixed with medium-hard cheese. This way we will get a mixture that does not melt too much due to the hard cheese, but also has the tenderness inherent in medium-hard processed cheese.

One of the most classic ways to use fruit in meat dishes is the combination of chicken and pineapple.
These two ingredients are added to various salads, hot meat dishes and even pizza. In general, an interesting taste comes from combining meat with fruits or berries in a dish. For example, a combination of citrus fruits and pork or beef with cranberries. The dishes turn out to be literally festive.
During the holidays, I often prepare a dish like “chicken breast with pineapple in the oven.”

Cooking chicken with pineapples is easy and requires a minimum of ingredients. The dish will be a great addition to a holiday dinner without taking much time to prepare.
This dish can be prepared in two ways. The first is in portions, and we will talk about it. The second is more economical, when the dish is made in the form of a casserole, it is profitable to cook it for a large number of people.

If you cook chicken with pineapples as a second or main course, it is better to take chicken fillet or breast. If you bought a fillet that is small in thickness, then you will need to beat it thoroughly. But if the fillet is thick enough, then it is better not to beat it to reduce the thickness, but to cut it with a sharp knife along the grain, thus dividing it into a couple of thin layers.
If you know how to remove meat from the breastbone, you can buy chicken breast rather than fillet. But in terms of consumption, calculate one piece of fillet per person.

Pineapple can be purchased in three varieties: fresh, frozen or canned. For the pineapple chicken recipe, fresh pineapple is best; it is juicier and more flavorful. But there is also a significant disadvantage - fresh pineapple is quite expensive. Therefore, the most practical choice would be canned pineapple in its own juice.

Choosing the right cheese to top this dish with is very important. Cheeses with various flavoring additives, such as baked milk, nutty or sour cream flavored cheeses, are strictly not suitable.
Choose classic salty cheese of medium fat content, for example, “Gollandsky”, “Russian” or “Kostromskoy”. You can take any similar imported one, such as Parmesan.

Mayonnaise can be used both store-bought and homemade mayonnaise. The main thing is that no garlic or mustard is added to it. This option is suitable for meat in combination with vegetables, but with pineapple the ideal choice would be the simplest mayonnaise without flavoring additives.

***

For chicken with pineapple we will need:

- chicken fillet - 500 g (breast fillet, naturally);
- canned pineapple - one can (in its own juice, not in syrup!);
- hard cheese - 300 gr.;
- mayonnaise - 2 tbsp. l.;
- lemon - 1/2 pcs.;
- vegetable oil - 2 tbsp. l.;
- salt, pepper - to taste.

The photo shows all the products for this dish. It is worth mentioning separately that “leg fillet”, and there are such things, is a deception of the buyer and nothing more, by definition.

Recipe

It is necessary to work with properly defrosted, or even better, chilled meat, otherwise it will simply fall apart into pieces. First, we clean the fillet from all unnecessary things: fat, cartilage, skin, remaining bones.
Then we turn it over with the inside facing us.

A small piece of meat will immediately be visible - this is the so-called small fillet. We need to disconnect it. As soon as you start to pull it, a white film will be visible,

With which it is attached to a large piece. Carefully trim it and separate the small fillet. As a result, we will get a small piece of meat that follows the shape of a large fillet.

The fillet must be beaten. This can be done using cling film and a special hammer. If there is neither one nor the other, it’s okay, a simple package will suit us just fine. Place the meat in the middle.

When working with chicken fillet, it is better not to use an iron kitchen hammer, as the meat is very tender. And the film is needed to prevent the meat from scattering in pieces all over the kitchen.
The upper part of the breast is much thicker than the lower part, so when beating, we will pay special attention to it. We need to beat it to about 0.7–1 cm thick.

And fill it with juice from canned pineapples.

Ideally, you can take fresh pineapple, but often this is quite expensive, so we take canned pineapple rings in its own juice. This means unsweetened tasting syrup, in other words. If there are other citrus fruits (oranges or lemons) at home, add their juice to the syrup. And if using fresh pineapple, you can use orange juice.
I found half a lemon. We pierce it several times with a regular fork and squeeze out the juice,

Trying to avoid getting any seeds into the dish. Citrus juice will perfectly soften chicken meat, and pineapple syrup will add a unique taste.
Leave the meat in the marinade for an hour.
Cover a baking sheet with parchment paper and grease with oil.

Place the soaked, marinated fillet.

Separately connect two small pieces of meat. Salt the meat, patting it a little with your hands.

Pepper to taste.

Place pineapple rings on top

Three pieces is enough, as the fillet will be noticeably fried. Squeeze the mayonnaise mesh onto the pineapples.

If the mayonnaise ends up in a jar, like mine, we take a regular bag, put the mayonnaise in it and cut off a small corner. This creates an imitation of a pastry bag.
Place the chicken with pineapple in the oven preheated to 180 degrees for 15 minutes.

At this time, grate the cheese on a coarse grater.

We take the baking sheet out of the oven; by this time the meat will have set and become white. Sprinkle a thick layer of cheese on top, creating a kind of shell.

Return to the oven for another 15 minutes. When the cheese is melted and covered with a beautiful golden crust, the chicken breast with pineapples is ready!

This dish has a rather unusual taste and is perfect for a holiday table.
Yes, it’s also suitable for a romantic dinner.

Bon appetit!

Chicken with pineapple in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since preparing it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is rightfully considered a dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.

Here is the full list of ingredients:

Poultry meat – 800-1000 g;
A can of pineapple rings or pieces – 850 g (along with juice);
Hard cheese – 200 g;
Mayonnaise – 100 ml;
Spices to taste (oregano, thyme, herbs de Provence) – a pinch;
Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.

It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces of fruit will take longer to bake than meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides. Cut the pineapples into 2 pieces and place them, distributing them over the breast.

Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of grated cheese on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!

Cooking in a slow cooker - step-by-step recipe

The dish will acquire a completely new taste if you move away from the classic recipe and cook it in a slow cooker. Stewed chicken with juicy pieces of pineapple will go perfectly with a creamy sauce that you can eat on its own, simply by dipping pieces of fresh bread into it.

For the new dish you will need:

Cream 10%. – 300 ml;
850 g jar of pineapples (with juice);
Chicken pieces from any part – 500 g;
Vegetable oil – 30 g;
Salt, spices to taste.

Cooking step by step:

Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
Fry the meat in a multibowl in vegetable oil using the “Frying” mode.
Add pineapples and juice to the chicken.
Pour cream over the mixture.
Season with spices and salt.
Turn on the “Extinguishing” mode.
We are waiting for the signal to end the device operation.

Creamy, melt-in-your-mouth chicken pieces with a subtle flavor and subtle sweetness from pineapple can be served with fluffy rice; they go together perfectly. Serve the dish well with warmed onion bread or ciabatta.

Remember: in an average can of pineapples, the “yield” of fruit is 490 grams. the rest of the volume is occupied by juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it’s time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out surprisingly tasty, tender and moderately fatty.

We prepare the chicken according to the basic recipe, but simmer for 15, not 20 minutes. Then place a tablespoon of soft curd cheese on each serving, leveling it over the entire medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad of Chinese cabbage and fresh cucumber sprinkled with sesame seeds.

With added potatoes

Chicken with pineapple and potatoes will be very unusual if you give it a slight Asian flavor by seasoning the dish with ginger and basil.

To prepare, prepare:

Pineapple (you can take fresh) – a jar;
Chicken (preferably fillet) – 800 g;
Ginger, basil, paprika - to taste;
Mayonnaise;
Garlic;
Salt pepper;
Hard cheese – 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it and place it on a baking sheet. Sprinkle with spices, and then add a pineapple “puck” (or pieces) on top of each piece. Cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese and let it melt. Serve hot! The dish goes well with fresh vegetables and herbs.

Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft and crumbly. Some varieties of “bulba” remain completely half-baked, even after prolonged cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate a recipe by adding new ingredients to the dish. Didn't you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be prepared according to the basic recipe. Only in our case, we first put the onion on it, which we cut into half rings (1 large head for a whole baking sheet will be enough). Next, we form a layer of pineapples, which we alternate with thin slices of fresh tomatoes. Cover the dish with a layer of mayonnaise on top and bake for 30 minutes in the oven at 180 degrees. Traditionally, we add cheese last, otherwise it will dry out and lose all its charm.

Chicken Thighs with Pineapple Recipe

There are housewives who do not like breast meat, considering the meat a bit dry. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade all night, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed, adhering to the basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in the mouth.

For the dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are lightly beaten and then sprinkled with any spices.

With added mushrooms

Chicken with pineapple will be even more flavorful if you add mushrooms to the dish. There is no need to look for wild ones; champignons, which are cut into thin slices and placed on top of pieces of meat, are much better suited here.

The chicken is prepared in the same way as in the classic recipe, but here it is important not to overdo it with the juice: mushrooms also release liquid when stewing, and if you pour pineapple juice, the food will “float”. The mushrooms cook quickly, so the total cooking time remains the same at 30 minutes.

As you can see, chicken with pineapple and cheese in the oven is prepared very quickly, and the hassle is minimal. By the way, it has another big advantage - low cost. One small can of pineapple, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And – we are sure – your guests will definitely appreciate your efforts and come back to taste the dish again.

Chicken with pineapples – a real dish for those who appreciate and love delicious food. A chicken with pineapples refers to a gourmet dish. Cooking chicken with pineapples It doesn’t take very much time and it turns out to be a very tasty dish that your loved ones and guests will like. Our website “Culinary Recipes” has collected for you the best pineapple chicken recipes. In order to find out how to cook chicken with pineapple read the article " Chicken with pineapples. How to cook chicken with pineapples. Chicken with pineapple recipe »

There are many recipes how to cook chicken with pineapple.Cooking chicken with pineapple We can get truly delicious food without spending a lot of time. We will teach you how to cook chicken with pineapples truly tasty and fast. will decorate the festive table and will really please your loved ones and guests.

: recipe with photo

Chicken with pineapples This is an exquisite dish and turns out very tasty and juicy. To prepare chicken with pineapples, you need the following ingredients: 700 grams of chicken fillet, 200 grams of cheese, 400 grams of canned pineapples, 10 grams of mayonnaise, ground black pepper, salt. And so let's start cooking chicken with pineapple. To do this, take chicken fillet and cut into thin slices. Then we put each slice separately in a bag and beat it on both sides. Then salt and pepper each piece, then take a baking sheet, grease it with oil and lay out the chicken fillet. Cut the pineapples into small cubes and place on top of the chicken fillet. Next, grate the cheese on a coarse grater and sprinkle the pineapples on top. And on top of the cheese we make a pattern in the form of a mesh with mayonnaise. Chicken with pineapples put in a preheated oven at 200 C for half an hour. After chicken with pineapples When ready, put it in plates and decorate with herbs and serve it hot. Well that's all chicken with pineapples ready.

: recipe with photo

Chicken and pineapple salad a delicious dish for the holiday table. For cooking salad with chicken and pineapple You will need the following ingredients: 500 grams of chicken, 400 grams of canned pineapple, three eggs, 100 grams of cheese, mayonnaise. And so let's start cooking salad with chicken and pineapple. First, boil the chicken and cut into small pieces. This chicken and pineapple salad laid out in layers. And the first layer will be chicken, the second layer is greased with mayonnaise, the third layer is corn (open the can of corn and drain the liquid), the fourth layer is greased with mayonnaise, the fifth layer is canned pineapples cut into small pieces, the sixth layer is greased with mayonnaise, the seventh layer is boiled chicken grated eggs, grease with mayonnaise in the eighth layer, grated cheese in the ninth layer, grease with mayonnaise in the tenth layer. Choose mayonnaise that is not greasy and spread it with a thin layer. And all that remains is to decorate a little on top with salad with chicken and pineapples approximately greens and remaining corn pineapple rings. And we leave chicken and pineapple salad soak a little and go to the table. Well that's all chicken and pineapple salad ready.

: recipe with photo

Smoked chicken salad with pineapples Another dish for the holiday table, it turns out just as tasty and satisfying. To prepare, you need the following ingredients: 250 grams of smoked chicken, 400 grams of canned pineapples, 300 grams of ham, 50 grams of mayonnaise, 10 grams of curry, salt. Well, let's start cooking smoked chicken salad with pineapple. And so we peel the smoked chicken and cut it into strips. Next, open the jar of pineapples, pour the juice out of the jar and cut them into small strips. Then we take the ham and also cut it into strips. Then mix everything, add mayonnaise, curry, and a little salt. AND smoked chicken salad with pineapple You can put it in a salad bowl and on the table. Well that's all smoked chicken salad with pineapple ready.

Chicken with pineapple and cheese: recipe with photo

Chicken with pineapple and cheese very appetizing and tasty dish. And it’s not difficult to prepare. For cooking chicken with pineapple and cheese you need the following products: 1.5 kilograms of chicken fillet, 400 grams of canned pineapples, 200 grams of cheese, 20 grams of orange juice, 80 grams of mayonnaise, ground black and red pepper, salt. And so let's start cooking chicken with pineapple and cheese. To begin with, wash the chicken fillet well, then cut it into medium cubes, add salt and pepper. Then we put the frying pan on the stove, heat it, add butter and fry the pieces of meat in it for about ten minutes. After the meat is covered with a golden brown crust, add mayonnaise, reduce it a little and leave to simmer, do not forget to stir for about ten minutes. Then cut the pineapple into cubes and add to the chicken, and pour orange juice on top. Let the chicken and pineapple simmer for another ten minutes. Next, grate the cheese on a coarse grater and sprinkle on top chicken with pineapple. Remove from heat and place in the oven for about five minutes until the cheese melts. After chicken with pineapple and cheese Ready to serve. Well that's all chicken with pineapple and cheese ready.

: recipe with photo

Chicken with pineapples in the oven very aromatic and tender dish. You and your loved ones and guests will really like it. For cooking chicken with pineapple in the oven you need the following ingredients: 800 grams of chicken fillet, 250 grams of cheese, 500 grams of pineapple rings, mayonnaise, black pepper, salt to taste, sunflower oil for frying. And so let's start cooking chicken with pineapple in the oven. To begin, wash the chicken fillet well and cut into small pieces. Then beat it a little and put it on a baking sheet (greased with oil). Next, pepper, salt and grease with mayonnaise. Then place pineapples on top. Grate the cheese on a coarse grater and sprinkle on top of the pineapples. And put the baking tray chicken with pineapples into the oven preheated to 180 C for about forty minutes. After chicken with pineapple in the oven Once ready, serve hot. Well that's all chicken with pineapple in the oven ready.

: recipe with photo

Chicken salad with pineapple and nuts A very tasty salad and very quick and easy to prepare. For cooking chicken salad with pineapple and nuts the following ingredients are needed: 150 grams of chicken fillet, 100 grams of canned pineapples, 50 grams of walnuts (peeled), 50 grams of mayonnaise, 50 grams of sour cream, herbs, lemon. Well, let's start cooking chicken salad with pineapple and nuts. First, wash the chicken fillet and set it to cook. While the chicken fillet is cooking, we will cut the pineapples into slices. Then, after the meat is cooked, cool and cut into large cubes. We take a deep salad bowl and add chicken pieces and pineapple pieces one at a time. And chop the greens and nuts. Then we make the sauce, mix mayonnaise, sour cream and lemon juice, mix well. Pour over the prepared sauce chicken salad with pineapple, and sprinkle walnuts and herbs on top. That's how it turned out chicken salad with pineapple and nuts, can be placed on the holiday table. Well that's all chicken salad with pineapple and nuts ready.

Baked chicken with pineapples : recipe with photo

It turns out juicy and amazingly tasty. The following products are needed for preparation: chicken breast, three mugs of pineapple, 50 grams of cheese. 80 grams of mayonnaise, 20 grams of vegetable oil, sea salt, paprika and curry to taste. And so let's start cooking baked chicken with pineapple. To do this, you need to cut the chicken breast so that you get four pieces, then beat it a little and add paprika and curry. And place the chicken pieces on a greased baking sheet. Cut pineapple slices lengthwise and place on each piece of meat. Add mayonnaise there. Grate the cheese and sprinkle on top. And set it to bake chicken with pineapples in the oven at 180C for half an hour. Baked chicken with pineapples served hot and with your favorite sauce. Well that's all baked chicken with pineapple ready.

: recipe with photo

Chicken with pineapples and peppers – the combination of such a dish tastes very amazing. For cooking chicken with pineapple and pepper it won't take much time and effort. For cooking chicken with pineapple and pepper you need the following ingredients: 500 grams of chicken, 400 grams of bell pepper, 100 grams of seedless grapes, 30 grams of balsamic vinegar, one sprig of mint, pepper and salt to taste. And so let's start cooking chicken with pineapple and pepper. To begin, wash the chicken, cut it into small pieces, pepper, salt, sprinkle with a little balsamic vinegar and vegetable oil, and put it all in the refrigerator for about forty minutes. While the chicken is cooling. Take the bell pepper, wash it, remove the seeds and cut it into cubes. Next, take wooden skewers and begin to place chicken, pineapples and peppers on them one by one. Then we fry chicken with pineapple and pepper on a wire rack until golden brown. Ready chicken with pineapple and pepper Serve to the table, garnished with mint leaves and grapes. Well that's all chicken with pineapple and pepper ready.

: recipe with photo

Chicken with pineapple and rice It turns out to be a very tasty, aromatic and tender dish. For cooking chicken with pineapple and rice The following ingredients are needed: a kilogram of chicken (breast is fine), 300 grams of rice, one can of canned pineapple. And so in order to cook chicken with pineapple and rice You need to wash and cook the rice. Then wash the chicken (breasts) and fry on both sides. Open the can of pineapples and drain the juice. And we begin to place them in the frying pan one by one. First comes the rice, then the pineapple, sprinkle pepper or any seasoning on top, then put the chicken and pour over the pineapple juice, salt, cover with a lid and let it simmer for about fifteen minutes (as you prefer, either on gas or in the oven). After chicken with pineapple and rice When ready, put it on a plate, decorate with herbs and serve. Well that's all chicken with pineapple and rice ready.

Chicken with pineapples and potatoes : recipe with photo

Chicken with pineapples and potatoes An excellent dish for both a festive table and a simple dinner. For cooking chicken with pineapple and potatoes you need the following products: 400 grams of potatoes, one chicken carcass, one can of canned pineapples, garlic, mayonnaise, pepper and salt to taste. And so let's start cooking chicken with pineapple and potatoes. To do this, we wash the potatoes, peel them and cut them into slices. Then salt, pepper and place on a baking sheet. Place pineapples on the potatoes, then cut the chicken into pieces, add salt and pepper and place on top of the pineapples. And pour the sauce on top, which consists of mayonnaise, garlic pressed through garlic and pineapple syrup. Chicken with pineapples and potatoes Place in a preheated oven at 180C for an hour and a half. Once cooked, place on plates and serve hot. Well that's all chicken with pineapples and potatoes ready.

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