step by step recipe with photos
Both main ingredients of the proposed dish - fluffy mashed potatoes and minced cutlet with the characteristic pungent smell of garlic and onions - are very popular, loved by everyone, well known, but never boring. Combining them becomes a very easy-to-make, satisfying dish and a versatile side dish. The best company with this dish is a crispy lightly salted cucumber with adhered sprigs of dill.
Milk is added only when hot, otherwise the puree will turn out to be an unappetizing grayish color. In the absence of milk, you can use potato broth.
Ingredients
- potatoes 800 g
- minced meat 300 g
- onion 1 pc.
- milk 0.5 cups
- butter 50 g
- garlic 2-3 cloves
- vegetable oil 2-3 tbsp. l.
- ground black pepper
Preparation
1. Wash and peel the potatoes. Cut into medium-sized cubes and rinse. Place the potatoes in a saucepan, add water and place on the stove over medium heat. Once boiling, reduce heat and add lightly salt. Cook until soft, 25-30 minutes from boiling.
2. Peel the onion and rinse. Cut into small cubes, then fry in a preheated frying pan until golden brown for 3-5 minutes over medium heat.
3. Add the minced meat to the pan with the onions and continue frying. There is no need to add water, as the minced meat releases juice during the frying process. Fry the minced meat for 10-15 minutes, stirring occasionally.
4. At the end of frying, add salt and pepper. Add chopped garlic. Stir. Fry for 3-5 minutes over low heat.
5. Remove the finished boiled potatoes from the heat. Drain the liquid.
6. Add warmed milk to the potatoes, as well as slightly melted butter. Mash the potatoes thoroughly using a potato masher. Adjust the amount of milk to taste, depending on the consistency you want the puree to be.
7. Add the minced meat to the crushed potatoes and stir. Taste it. Adjust by adding desired spices.
8. Mashed potatoes with minced meat are ready. Serve hot with vegetables and herbs.
Place a layer of minced meat in a baking dish, cover it with mashed potatoes and bake at 180°C for 30-35 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Before serving, let the casserole cool for 10-15 minutes so that it does not fall apart when cutting.
Baked mashed potatoes: recipe with minced meat
Ingredients:
Preparation
Fry the bacon slices in a frying pan to render out all the fat. Fry the ground beef in fat until golden brown. Separately fry mushrooms, chopped onions, carrots and celery. Sprinkle the fried vegetables with flour and pour in the broth. Add Worcestershire, tarragon and salt and pepper to the vegetable mixture, then simmer for 10-15 minutes until soft. Mix the vegetables with the minced meat and place them on a baking sheet in an even layer. Mix mashed potatoes with grated hard cheese and slices of bacon. Cover the puree with a layer of minced meat, sprinkle everything with the remaining cheese and place in an oven preheated to 180°C for 20-25 minutes. After the time has passed, place the mashed potato casserole with minced meat under the grill until the layer of cheese turns golden.
What to cook for dinner today? Mashed potatoes with minced meat? Great idea! There are a great many options for preparing this dish, but housewives are interested in those recipes that do not require spending a lot of time and effort on preparation.
This article will discuss a simple option for preparing mashed potatoes with minced meat - in the form of a casserole. Potato casserole turns out incredibly delicious! This dish will delight the whole family and can even be served as a main dish on a holiday table.
List of ingredients
To prepare puree with minced meat you will need the following products:
- potatoes (preferably young) - 7 medium tubers;
- minced meat (any meat) - 500 grams;
- onion - 2 heads;
- eggs - 2 pieces;
- milk or low-fat cream - half a glass;
- butter;
- vegetable oil;
- salt;
- spices.
If you want the casserole to be dietary and tender, then use minced chicken or turkey fillet. With pork, beef or lamb, the potato casserole will be more satisfying and juicy.
Cooking puree with minced meat in the oven
Let's start cooking:
- Peel the potatoes. You don’t need to peel young potatoes, but simply rub them with a metal brush. Cut the tubers into small pieces - this will help the potatoes cook faster.
- Place the chopped potatoes in a saucepan and add water until it completely covers the vegetable.
- Place the pan with potatoes on the stove and cook over low heat. Salt the water a little and add a couple of bay leaves. While the potatoes are cooking, you can start preparing the meat filling for the potato casserole.
- Finely chop the onion. Pour vegetable oil into a frying pan and heat it. Place the onion there and fry it until it turns golden brown.
- Once the onion has turned brown, add the minced meat to the pan. At this point you need to add salt and spices. The best spices to use here are oregano and ground black pepper. And if you decide to use oregano, then add it to the pan at the end of preparing the filling, since the spice tends to lose its pleasant aroma during prolonged heat treatment.
- The minced meat must be fried until done. Usually frying takes no more than 15 minutes.
- Transfer the filling to a plate and let it cool.
- By this time the potatoes should already be cooked. Place it in a blender or food processor, add cream or milk, butter, eggs, ground paprika and half a teaspoon of salt. Paprika plays an important role here - it gives the casserole a golden hue and makes the dish more flavorful.
- Turn on the blender and wait until a smooth, soft puree is formed. If you don’t have a blender or food processor, you can prepare the puree using an ordinary masher, only in this case it will be difficult to achieve a uniform consistency and lumps may remain.
- Many chefs recommend adding a little flour to mashed potatoes, but then you risk getting a denser and also high-calorie dish. If you want the finished product to not fall apart, you can replace the flour with an egg. Just adding not two, but three eggs to the puree will help keep the dish light.
Oven cooking options
There are two options for baking mashed potatoes with minced meat. In the first case it will look like a casserole, and in the second it will be divided into small portions:
- Classic option. Generously grease a deep baking dish with vegetable oil or butter. Place more than half of the mashed potatoes on the bottom of the pan. Place the minced meat and onion filling on it. Lightly press the mince into the puree and place the remaining potatoes on top. All this can be topped with an egg or sprinkled with cheese. Bake in the oven at 180°C for about 30 minutes.
- Portion-based baking of potatoes with minced meat. Place parchment paper on a baking sheet. Form the mashed potatoes into balls the size of half a fist. Make a small depression in the balls and add the minced meat and onion filling there. If desired, you can sprinkle cheese on top. Bake at 180°C for about 25 minutes.
When serving, you can decorate the dish with fresh herbs. Potatoes baked with minced meat go well with a light salad of fresh vegetables.
Finally
There are a great many recipes for mashed potatoes with minced meat, and everyone can choose what they like. You can experiment with fillings, ingredients and serving options.
Mashed potatoes with minced meat can be either an independent dish or a filling, for example, in pancakes or pies. The composition is simple, the preparation is simple.
Use mixed minced meat, consisting of fatty and lean meats (pork and beef, pork and chicken) or any one you like. Spices can be peppers, as well as fresh or dry aromatic herbs.
To make delicious mashed potatoes with minced meat, prepare the ingredients according to the list.
Wash and peel the potatoes. Cut into pieces of the desired size, but if you have time, it is better to cut coarsely. Cook the potatoes until tender, covered, over medium heat in the optimal amount of water, i.e. to hide it a little.
Chop the onion, lightly salt and fry in vegetable oil in a deep frying pan over medium heat for about five minutes.
Add minced meat and spices to the onion and simmer while stirring until the minced meat is cooked.
Drain the cooked potatoes from the water in which they were boiled, although you can leave a little of it. Salt the potatoes and shake the pan to dry the potato pieces a little.
Prepare mashed potatoes using a potato masher; be sure to pour in hot milk so that the potatoes do not darken, but remain an appetizing color.
You can't go wrong if you make mashed potatoes as a side dish for meat or fish. But this win-win dish, so beloved by everyone, can act not only as a side dish.
Today we will introduce you to another option for using mashed potatoes. This option may not be the first in your notebook, but believe me, it will not be the last.
And after you quickly and easily prepare nests with minced meat, the dish will take its rightful place in your family’s diet. And the children will simply be delighted with them!
Compound:
1. Potatoes – 400-450 grams;
2. Onions – 1 head;
3. Garlic – 1 clove;
4. Salt (to taste);
5. Vegetable oil (as much as needed for frying);
6. Wheat flour – 1 tablespoon;
7. Egg – 1 piece;
8. Minced chicken (the meat can be finely chopped with a knife) – 200-250 grams;
9. Hard cheese – 50-70 grams;
10. Favorite greens
Cooking sequence:
Mash the boiled potatoes until tender with a pestle. Cool slightly, add salt to taste, beat in an egg, add a spoonful of flour and mix until smooth.
Finely chop the onion. Finely chop or grate a clove of garlic. Heat a frying pan with a small amount of vegetable oil. Add the onion and cook over medium heat until transparent. Add minced meat and garlic to the onion. Simmer until done.
Line a baking sheet with parchment. Grease the top of the parchment paper with a small amount of butter.
Using a tablespoon dipped in water, place small portions of puree on a baking sheet. Initially, we will form them in the form of a ball, then in each ball we will make a depression for the filling with a spoon.
Advice: If you have a pastry syringe, you can use it to make very beautiful nests from the puree.
Fill the resulting nests with fried minced meat.
Grate the cheese on a fine grater.
Sprinkle the tops of the nests with cheese.
Place the baking sheet in the oven, heated to 180 degrees.
After 25-30 minutes, remove the baking sheet, place the nests on a dish and sprinkle with finely chopped herbs.
Good luck in mastering new dishes!
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