Long loaf pizza is a simple and unpretentious dish; it can be prepared when there is no time or desire to perform culinary feats. However, unlike a regular sandwich, this hot serving method will allow you to get full faster and cause minimal harm to the body.
Pizza from a loaf in the microwave
This is perhaps the fastest cooking option. You can start setting the table as soon as you start the process. For 10-12 sandwiches you will need a loaf, 5-6 sausages (or 300 grams of boiled sausage). 5 tbsp will also come in handy. mayonnaise, ketchup to taste, 100 gr. hard cheese, processed cheese, a small can of canned corn, greens.
The loaf is cut into pieces about 1 cm thick (you can buy them straight away). Each of them is coated with ketchup and mayonnaise, and then placed on a dish that can be put in the microwave. As a rule, 5-6 sandwiches fit on 1 plate, so they need to be prepared in several steps. Place a little corn on top of each pizza, followed by a sausage cut into thin rings (or sausage into strips). Next comes the turn of a slice of processed cheese, and on top everything is sprinkled with hard cheese, having previously grated it on a coarse grater.
Pizza from a loaf is cooked in the microwave for literally a minute at maximum power. Before serving, each sandwich is sprinkled with herbs; you can also garnish with olives if you have them on hand.
Pizza from a loaf in the oven
For those who do not use a microwave, we can recommend baking using a conventional oven. However, in this case it will take a little longer (about 10 minutes). But a lot more pizza will fit on a baking sheet than on a plate, which means everything will be cooked at the same time. As for the recipe itself, you can take the previous one as a basis or get creative by changing the ingredients. For example, instead of a loaf, use small bagels, cutting them lengthwise. In this case, one is enough for 2 fairly large sandwiches. It is better to take out the middle of them, placing the filling in its place. If there is a small piece of ham in the refrigerator, it is better to use it instead of sausage. Ketchup can be replaced with a few rings of fresh tomato. It is better to serve the dish with juice, tea or other drinks.
Pizza from a loaf in a frying pan
There are situations when there is neither a microwave nor an oven. But even in this case, you will get a wonderful loaf pizza, for the preparation of which even an ordinary frying pan is suitable. It is advisable to find a lid of the appropriate size. For 1 loaf (or regular brick) you will need 200 grams. boiled sausage or ham (can be replaced with boiled or smoked chicken breast), 150 gr. cheese, salt and 2 eggs. Tomato, herbs, bell pepper are also useful for decoration, and vegetable oil for greasing the pan.
The loaf is cut into pieces of medium thickness, all other ingredients are cut into cubes and mixed, as for a salad. Then the mixture is salted and eggs are beaten into it. Take out the middle of the loaf to make a hole about 5 cm in diameter. Then it is fried in a frying pan greased with oil on one side, turned over and the hole is filled with the prepared mixture, reduce the heat, cover with a lid and simmer for about 5 minutes. Sprinkle with grated cheese, turn off the heat and close again for a couple of minutes to melt the cheese. Can be served with sweet tea or coffee.
Baton pizza is prepared very simply and quickly. For the filling, you can use products that you have on hand. For example, pickles, cheese, sausage, boiled chicken, mayonnaise, ketchup.
The loaf pizza is cooked in the oven at 180 degrees for 15 minutes.
Ingredients
Tomatoes 1 piece(s) Pickled cucumbers 3 pieces) Boiled eggs 4 pieces) smoked sausage 150 grams Cheese 150 grams loaf 1 piece(s)
- Number of servings: 2
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Pizza on a loaf: photo, recipe
Children and their parents will be very happy with this original dish prepared for breakfast or afternoon snack.
- Cut the loaf lengthwise into 2 halves, remove the crumb.
- Generously grease the bottom of the “boats” with mayonnaise.
- Grate boiled eggs and hard cheese on a coarse grater. Cut pickled cucumbers and tomatoes into thin rings. Cut the sausage into cubes.
- Layer the products. First eggs, then cucumbers, sausage and tomatoes. Sprinkle the filling generously with grated cheese.
- Place the snack in an oven preheated to 180 degrees for 15 minutes.
If desired, an unusual pizza can be prepared in a frying pan. In this case, first fry the bread in vegetable oil until golden brown, and then add the filling. After this, return the workpieces to the stove and heat them over medium heat under a closed lid for 5 minutes.
Loaf pizza recipe
A tasty and colorful snack can be quickly prepared from the simplest ingredients.
Ingredients:
- sausage – 200 g;
- hard cheese – 150 g;
- milk – 170 g;
- vegetable oil – 90 g;
- tomatoes – 2 pcs.;
- egg – 1 pc.;
- loaf – 7 slices;
- wheat flour – 30 g;
- salt and spices - to taste.
- Place the bread pieces in a bowl and pour milk over them. Leave the food alone for 10-15 minutes.
- Place the tomatoes in boiling water for 5-7 seconds, remove them from the water and peel them. Cut the pulp into small pieces or grate it.
- Heat a frying pan over medium heat, pour in 30 g of oil, add chopped tomatoes, salt and spices. Simmer the sauce under a closed lid over low heat for 6-7 minutes. If desired, you can add chopped garlic, basil leaves or dill.
- Cut the sausage into rings and grate the cheese.
- Mash the soaked loaf slices with a fork or pass through a meat grinder. Mix the resulting “minced meat” with raw egg and flour.
- Heat a clean frying pan and heat the remaining oil in it. Pour in the bread dough and fry it until golden brown on both sides.
- Leave the pizza base in the pan and brush it with tomato sauce. Lay out the sausage in an even layer and sprinkle with grated cheese.
- Cover the dish with a lid and heat it over low heat for 5 minutes.
Transfer the pizza to a plate and bring it to the table.
If you have some loaf, sausage and cheese at home, then you can safely make pizza. Preparation takes a minimum of time - there is no fuss with the dough, and the taste is not inferior to real pizza from the store.
Our family loves this kind of baked goods. And that’s why pizza on a loaf in the oven always diverges by one, two, three. And even if it’s not enough, they ask you to cook more.
To prepare we will need:
- Eggs – 2 pcs.;
- Milk – 200 ml;
- Loaf – 1 pc.;
- Boiled sausage – 100 grams;
- Smoked or semi-smoked sausage – 100 grams;
- Tomato – 1 pc.;
- Hard cheese – 100 grams;
- Greenery;
- Ketchup;
- Mayonnaise.
I agree that the list of ingredients is long, but this is ideal. You can exclude something or, on the contrary, add something.
Let's get started.
First, beat the eggs and add milk. Mix everything.
We will dip pieces of loaf into this mixture. We do this to make the loaf softer.
Cut the loaf.
We cut the sausage. You can even use sausages. We use everything we have at hand.
Grate the cheese. It's better to use a hard one. It turns out tastier. But you can also grate sausage.
We cut the tomatoes finely, since the pieces of the loaf themselves are small. If you cut a tomato into half rings, then while eating, it is awkward to bite into, in my opinion.
Chop the greens. I have parsley. If there is no greenery, then there is no need. In this case, it simply decorates the pizza. Makes it even more appetizing. Of course, there is a taste from parsley, but not so much that it would be impossible to refuse it.
All ingredients are prepared and waiting their turn.
Place parchment on a baking sheet.
Dip the loaf pieces into the egg mixture and place on a baking sheet.
Lubricate each piece with mayonnaise and ketchup.
Lay out the sausage. I use 2 varieties: boiled and smoked.
Then lay out the tomatoes.
Sprinkle with cheese and herbs.
Place in the oven for 10 minutes.
Pizza on a loaf, baked in the oven is ready.
Agree, she is gorgeous! And if you try it yourself, you will be convinced that the taste of such a simple dish will give a head start to ready-made store-bought semi-finished products. So cook yourself and make your loved ones happy!
How important it is to sometimes find time to treat yourself to something tasty. It is advisable that it does not take too much time, as happens with some dishes. What about quick pizza?
The recipe has gained popularity recently, but the result of cooking, which takes at most 20 minutes, has already been nicknamed bread pizza. And indeed, you can’t call it anything other than pizza in bread.
Editorial "With taste" will tell you how to make delicious pizza from a regular loaf stuffed with toppings of your choice. We chose the most common products, but you can choose any other combination.
Ingredients
Preparation
- 1 Finely chop the garlic (or put it through a garlic press). Clean the sausage and cut into thin slices, then fry with garlic and a mixture of peppers.
- 2 Make several shallow cuts in the loaf and scoop out the flesh. First, brush the bread with tomato paste, then add the meat filling. Sprinkle chopped herbs on top.
- 3 Grate the cheese on a fine grater and add herbs. Place the bread on a greased baking sheet and place in an oven preheated to 200 degrees for 15 minutes.
Chicken fillet with pineapples and corn, seafood in tomato paste, assorted meats or cheeses - anything goes! Just keep in mind that pizza topping It shouldn’t be too wet, otherwise the loaf will simply fall apart. You don’t have to pull out the whole crumb, but make a few cuts and lay the filling vertically. Save ours and share your impressions with us.
To prepare the filling, you need to cut the ham or any other sausage products into small strips. Wash the bell pepper, remove seeds and membranes, cut into thin strips. Cut the cucumbers into thin slices. Roughly chop the tomatoes. Grate the cheese on a coarse grater.
Combine milk and egg, beat lightly with a fork. Add your favorite seasonings to taste.
Dip the loaf slices into the milk-egg mixture and place on a lightly greased baking sheet.
Grease the bread slices with tomato paste or ketchup (I used homemade lecho).
Then place cucumbers, peppers, tomatoes in the order you like.
Sprinkle finely grated cheese on top of the mini-pizza on a loaf and make a lattice of ketchup. If desired, you can sprinkle with finely chopped herbs. Place in a preheated oven and bake at 180 degrees for 10-15 minutes until golden brown.
Delicious, aromatic mini-pizzas cooked on a loaf can be served for breakfast or as a snack.
Bon appetit!
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