Tea culture in China is a special ritual that does not tolerate haste and includes not only the process of making tea itself, but also the occasion and environment for tea drinking, dishes and other auxiliary tools.
Before understanding what is so fascinating and attractive about the tea ceremony in China, you first need to determine the role of this drink in the culture of the country.
Importance of tea for Chinese culture
In China, there are seven things that a person needs to live on a daily basis (rice, firewood, oil, salt, vinegar and soy sauce), and tea is one of the first places on this list. The use of this drink is a pleasant pastime, both at the everyday and at the festive table. In addition, tea is an integral part of all official and traditional events and ceremonies. And it is unlikely that there is at least one person in the world who has not heard about the healing properties of tea and its active use in Chinese folk medicine.
Ancient writings testify that initially tea was consumed only by wealthy Chinese and used by doctors in medical practice (approximately 4000 years ago). And the spread of tea traditions among the common population is usually dated to the 1st century BC.
Each country and continent has its own tea traditions. As for China, Chinese tea ceremonies are special in every region of the country. Particularly surprising and, one might say, ancient is the tea ceremony in the Southwestern provinces of the country (Yunnan, Guizhou, Sichuan). These areas are not only considered the founders of tea plantations since ancient times, but they have retained almost complete "originality" of tea traditions.
And of course, the Chinese tea ceremony in Tibet, which originated in the 700s, is considered very individual. It practices the use of milk and oil tea.
Chinese tea is popular all over the world, and is valued primarily for its taste. Their taste and aroma are the result of the great work of a large number of people, from professional tea plantation workers to various organizations (All China Horticultural Society, Tea Research Center, Tea Quality Control Center), who are constantly working to improve varieties and control over quality of raw materials for this drink.
Tea ceremonies in China: their main traditions
To date, tea is the most popular drink in China, even despite the increasing introduction of Western “love” for soda among young people. Even on hot days, the Chinese prefer to drink fragrant tea instead of cool water.
Of course, in order to appreciate the beauty and spirituality of tea making, you need to go to China, but for those who cannot make the trip, but want to see everything with their own eyes, you can watch a video of the Chinese tea ceremony, of which there are a large number on the network.
What tea is used for the Chinese tea ceremony?
For preparation at the tea ceremony, in most cases, tea of the highest grade - oolong tea is used. This tea is often called “black dragon” tea or “the emperor of the tea world”, which is primarily due to the method of its preparation and the plantations on which it is grown. It is drunk only at festive tea parties. This tea belongs to turquoise teas, which means that it is inferior to black tea in terms of strength, but still, it is more “strong” than green.
The production process itself is very labor intensive. Oolong is grown in the mountains, and only young leaves and tea buds are collected. Then they are dried and twisted in a certain way.
Oolong has many useful properties, rich in vitamins, minerals, organic acids and substances that increase vitality, purify the blood and have other valuable properties.
When are oolong tea parties held?
The tea ceremony requires several hours of free time, and is never held immediately after a meal. In order to fully enjoy this tea, the Chinese do not recommend eating foods with bright taste (salty, spicy, sweet, sour), as well as drinking alcohol or smoking 2 to 3 hours before the ceremony. However, drinking such tea on an empty stomach is also wrong, since tea drinking itself includes repeated brewing of the same tea (it is believed that the taste of the drink itself will differ), therefore, the number of cups drunk can be more than a dozen pieces.
If a person has ever read about tea parties and similar ceremonies in China, then most of the information is always accompanied by colorful photos of the Chinese tea ceremony, which in most cases depict the traditional Gong Fu Cha.
Gongfu Cha - a special tea ceremony! This ceremony combines the traditions of such peoples of China as Minnan, Chaozhou and Chaoshan. To brew tea, use a teapot with a volume of 150 ml or a special kind of clay (Yixing clay). The shape of the teapot is round, as it is believed that this affects the taste of the drink. Only one type of tea is brewed in it - oolong tea.
There are several conditions for the Gongfu Cha tea ceremony:
- oolong tea of the highest quality, free of aroma and impurities. You can buy it only in a tea shop or club, and in this case, the price of tea is the main indicator of its quality. Since such tea is harvested by hand;
- quality of water for brewing tea. Tea ceremony masters still use only water from mountain springs;
- the presence of specialized utensils for the ceremony, which should include a container for storing tea, a special kettle for heating water and brewing tea, a burner, a special board for collecting water, a sieve, a cup with a bowl and other additional tools.
Travelers who have visited the Gongfu Cha ceremony at least once are sure that this is an art, since the cooking process is very difficult:
- first you need to heat the water to a certain temperature (95˚С);
- do a whole series of manipulations in order to heat the dishes in which tea will be brewed and from which it will be drunk;
- "attract the teapot's attention." To do this, rub the teapot clockwise with a tea brush;
- pour tea into the chahe in an amount that corresponds to the volume of the teapot, while carefully examining it, inhaling the aroma;
- clean the oolong from dust by patting the wrapped teapot on the bottom for 1 minute;
- brew tea for the first time, which, according to the requirements of traditions, is poured out (water is poured into the teapot from a great height);
- brew the tea again and pour it over the tea pairs. A tea pair is a set of a tall cup, which should convey aroma, and a bowl (wide cup), which is responsible for the taste and color qualities of tea. In this case, first the drink is poured into a tall cup, then covered with a wide cup, and turned over. Then they drink tea.
Oolong is usually brewed five to ten times. The Chinese Gongfu Cha ceremony involves complete peace of mind.
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Europeans consider the traditional Chinese tea drinking ceremony in the context of a beautiful, exotic ritual, an integral part of which is a unique spiritual practice, filigree intertwined with the preparation of an aromatic drink.
In the historical homeland of tea, all these elements have a place to be, but of paramount importance and attention is given to the depth of taste, aroma and notes of true pleasure that accompanies every tea drinking.
Formation and improvement of tea drinking traditions
From this article you will learn:
More than 3,000 years have passed on the way to the well-known and widespread form of the Chinese tea ceremony. The history of this wonderful drink began after the ancient Chinese discovered the magnificent abilities of one of the local representatives of the plant world - Camellia Sinensis. In those days, the leaves of tea bushes were added directly to food during cooking. Gradually, knowledge about the plant expanded, and with them the technologies for brewing a fragrant and healing drink improved.
Tea art of brewing
The basics and features of the preparation of the drink were actively popularized in the countries of the East thanks to Buddhist monks, who for the first time managed to discover not only the medicinal virtues of tea, but also its invigorating effect.
Over the next 2 millennia, all kinds of tools, utensils, and techniques were used to brew aromatic tea. Gradually, those items that turned out to be unclaimed were excluded from everyday life and the “basis” of the necessary utensils was formed. The rules for brewing a drink also received real outlines.
The traditional ceremony involves the presence of high-quality semi-fermented tea, known as. The Chinese themselves refer it to turquoise teas. In the brewing process, only young buds and leaves are used, which are harvested from bushes grown in the local highlands.
It takes a lot of work, time, effort and patience to grow and prepare oolongs. That is why in China this type of tea is considered festive, which automatically implies a special ceremony of brewing, serving and drinking tea. Such a drink is strictly forbidden to use in the office, at work, in fast food cafes. It requires a special mood and enjoyment of every little sip. It is not recommended to drink tea after the main meal - at least 2.5 hours must pass from the moment of eating.
Only in this case you will be able to feel with your receptors all the versatility and unusual taste of such a wonderful drink.
For one tea ceremony, a person can be offered up to 20 cups of drink. It is significant that with each new cup you will feel the taste of tea more and more. As the practice of real life shows, after one such ceremony, a person’s idea of this drink can completely change.
What is required for the Chinese tea ceremony?
- The main condition for holding a good tea ceremony in accordance with Chinese traditions is the presence of a good and high-quality oolong tea. It is better to give preference to products from China. The use of flavored raw materials is not allowed. True fans of the tea ceremony prefer the pure version of oolong tea.
- Water quality. A very important ingredient in a drink. It should be noted that tea-drinking masters in China use mainly mountain spring water. If you have access to really pure spring water, then you can safely use this liquid. In the absence of it, pay attention to water with a high oxygen content.
- It is optimal if the process of brewing and serving ready-made tea is led by a master of his craft, in every movement of which it is easy to read professionalism and practice.
- Take care of special utensils: a vessel in which it is supposed to store tea leaves, a small tea board (with a drip tray for collecting water at the bottom), a brush, a sieve, a saw, a tall cup, tongs, a funnel, a needle, a vessel for pouring a drink and a clean towel, etc. .P. (everyone should independently choose the necessary tools).
China is a unique country with ancient customs that are revered and passed down from generation to generation. One of the national traditions is the Chinese tea ceremony. It is not just a procedure for drinking tea, but includes a strict sequence of certain actions. The ceremony is fraught with a deep meaning, gives pleasure from a tea drink for each of its participants. The history of this custom dates back to 618 from the provinces of Guangdong and Fujian.
Mystery of tea drinking in China
The national name for the ritual of drinking tea is Gong Fu Cha. In the second part of the fourteenth century, during the reign of the ancient, only the emperor could enjoy tea made from whole tea leaves. This tea was specially grown and collected for the imperial family. The common people at that time were content with small-leaf and inexpensive varieties of tea.
Setting for the ceremony
The traditional tea ceremony in China, according to the unspoken rules, is held in a tea house. This is a special room that does not have bright lighting. For decoration, soft pastel colors are used using natural shades of color. The very atmosphere of a tea house should relax and soothe. The main condition is a low table to accommodate all guests and the necessary utensils. Soft rugs or pillows are placed on the floor for the convenience of guests. Today, tea houses are a meeting place where you can chat in a calm and relaxed atmosphere. Traditional rugs have been replaced with sun loungers. Each guest can relax and drink their favorite tea drink.
“Chinese tea drinking is a ritual, the purpose of which is to saturate the human soul and calm the body.”
Water Requirements
Gongfu Cha culture has strict conditions when choosing water. Tea masters have been passing on knowledge to each other for thousands of years when working with water for tea. And over time, this skill turned a set of some rules into real instructions for the correct preparation of the drink. The choice of water is the main feature with which to begin preparation. It should not have foreign odors or have any taste nuances. It is assumed that soft water is not suitable for proper tea, as they have a small amount of earthy spirit - these are minerals and salts that make the drink persistent and confident.
Suitable water for Gongfu-Cha is traditionally recognized as spring water, which draws its strength from the very center of the earth, saturating and giving it a piece of its soul. The water to be used for brewing should be boiled in a separate clay pot. The size of the kettle depends on the number of guests. Brewing water is heated only once to the optimum temperature.
The tea master determines the optimal heating temperature, taking into account the type of tea being brewed. When brewing oolong tea, the optimal temperature is 95 degrees Celsius, and for puer tea - 100 degrees. Tea experts determined the temperature of boiling water without a thermometer:
- 76-86 - bubbles are formed in a diameter of 3 mm - the Chinese call them "crab eyes",
- 90-96 - larger bubbles appear - 8 mm, called "fish eyes".
Music for the ceremony
The tradition of tea drinking is not only the procedure of brewing and drinking tea. The national ritual also includes listening to colorful Chinese music.
It is impossible to conduct a real ritual of tea drinking without music. Her selection is a real culture of tea drinking. It should be calm and unobtrusive, and sound like national instruments. You can find an original version when the chirping of songbirds, the murmur of a forest stream, the rustle of fallen leaves in the forest fit into the musical composition.
Gratitude for tea
Chinese tea culture is not only rich in ancient legends. There is a custom that has come down to our days from the Qin Dynasty. Once the emperor dressed in simple clothes and went to wander around the country to find out what the people thought of him. He entered the tavern and saw that two people were drinking tea. He sat down with two visitors and started a casual conversation. But they immediately realized that before them was not an ordinary wanderer. They had to kneel, but in this case they would have been executed immediately, since the ruler was sacred and ordinary people should not talk to him. Then one interlocutor, after a conversation over tea, got up and put his middle and index fingers on the table, bending them. With this, he told the emperor the following: “We understand who you are and we know that we are threatened with death for communicating with you. But we want to express our gratitude to you on behalf of our people. With this gesture, we make it clear that we deify and love you. Now, over tea in China, interlocutors show respect in a similar way.
In China, they brew and drink tea in any family. Sometimes this custom becomes part of a completely different one. During the wedding, the parents of the bride or groom give them a set for the tea ceremony. They, in turn, offer tea to their parents as a sign of respect for their elders. During the feast, the newlyweds introduce the guests, serving them tea and calling them by name.
What kind of tea is drunk in China
The Chinese rarely use imported tea brews. This is not necessary when the domestic market is rich in fresh own varieties:
- Te Guan Yin,
- Puer,
- jasmine
- chrysanthemum
- Ren Shen Oolong,
- shu/sheng pu-erh,
- longjin
- Bi Lo Chun.
These are the most common varieties that are consumed in any family, brewed in inexpensive cafes. In expensive restaurants you can find elite varieties:
- Te Guan Ying,
- Bei Hao Yin Zheng
- Feng Huan Dan Cun,
- jin zu mei
- Mao Feng
It should be noted that the Chinese do not like flavored teas. It is brewed mainly natural fruit or without additives with the original composition. There are much more places where you can drink a tea drink in China than there are pubs in the Czech Republic. Moreover, even in ordinary eateries and cafes you can find a very good selection of tea.
Tea ceremony set
Translated into Chinese, it sounds like Chatsui - a tea instrument. Its use entered an active phase around 1981 and later spread to all countries, where it gained popularity. For a long time, the Chinese did not use it, but now it is difficult to imagine the whole process without using it. The inclusion of additional items in the set has a peculiar meaning. Admirers of Taoism and Buddhism are sure that the actions carried out by these objects help to relax the mind and tune in to tea drinking.
A modern tea set can consist of a different number of items. The main ones are visible in the photo - these are gaiwans, chakhay and bowls.
- Gaivani - clay teapot for brewing. Inexpensive version - made of glass.
- Chahai - a small teapot or jug for pouring brewed tea into bowls.
- A bowl is a container for drinking tea. It is made mainly from clay or porcelain.
Further items may be excluded or supplemented depending on the scope of the ritual.
- Scoop - for transporting dry tea to the teapot. Before its use, loose leaf tea was simply poured with the help of hands or tongs.
- Tongs - for washing and other manipulations with bowls.
- Needle - for cleaning the spout of a teapot for brewing or a knife for cutting briquetted tea.
- Funnel - a safety device for holding tea leaves. The principle of operation is similar to a conventional strainer.
- A spatula is a tool for analyzing the quality of tea leaves, both brewed and dry.
- Brush - used to remove smudges on dishes or polish the teapot.
- Stand for a bowl - it can be square, round or rectangular in shape.
The photo shows the complete set:
When making a set, it is covered with calligraphic painting or ordinary artistic drawings. Sets are made by private craftsmen and factories from different materials.
- Clay is the most expensive material. Sometimes the items of the set have a designer design and its forms can be very bizarre: animals, people, fairy-tale characters.
- Wooden is the best option for home use. It is durable and not very expensive.
- Bamboo is the cheapest material. Suitable for hiking and tea drinking in nature.
When buying a set, you should check it for possible cracks and chips. Such shortcomings, according to the Chinese, bring bad luck. Please note that wood and bamboo do not tolerate extreme heat, so you should not leave the set in the open sun for a long time. After use, wipe the items with a damp cloth and wipe dry.
Results
The tea tradition of China is of no small importance to the Chinese. It calms the soul and relaxes the body, heals and brings people together. A properly conducted ceremony will allow you to escape from everyday hectic days, recharge your inner energy.
The Chinese believe that during tea drinking you can get close to your ancestors, plunge into the sacred world of the elements of the elements. Real tea cleanses the body of harmful toxins, and the head of unnecessary and vain thoughts.
Gongfu Cha in China is traditionally associated with the tea ceremony. This beautiful ritual has ancient roots and perfectly reflects the sophistication of Chinese culture.
A couple of thousand years ago, among the customs of China, a ritual associated with tea drinking appeared. A tea drink in the country of advanced technologies and fashionable replicas was valued and is especially valued. Its healing properties have been known to the Chinese since time immemorial. No wonder the tea ceremony is so important. Indeed, in addition to the delicious taste, it has a sacred meaning.
Gongfu Cha: art in action
Back in the 14th century, it was customary for the imperial family to drink tea brewed from a large leaf. The common people used completely different raw materials for brewing tea. Briquettes and tea from a small leaf were used. While the prerogative of the rich was large-leaf tea.
The Gongfu-Cha ritual became widespread in the 15th century. Along with this, the style of drinking tea also changed. For example, there was a special dish - gaiwan. The dish was a deep bowl without handles, but with a tight-fitting lid. It was considered bad taste if the bowl, saucer and lid had different patterns and ornaments. Each estate had its own signs, which were reflected in detail on the gaiwan sets.
Since in China all secular life is permeated with mystical and ancient traditions, gaiwan was identified with heaven, earth and man. The lid symbolized protection, the saucer meant earth, and the bowl itself corresponded with a person. All together it was interpreted as a person standing firmly on the ground and having heavenly protection.
A significant feature was also contained in the lid itself. This part of the kitchen set should not have been tightly attached to the bowl. The gap that remained between the bowl and the lid played a special role. Through this gap, the Chinese drank tea, or poured it into other bowls when they rested with their families.
In the same period as the gaiwan, the yixing earthenware teapot was created in China. Such a name for this item was formed due to the fact that the clay that was used for it was mined at a deposit near the city of Isin.
But why did the choice fall on this particular clay? Yixing purple clay was endowed with such properties that, after firing, it provided a slow cooling of tea in a teapot. The porous material also gave the drink a refined and pleasant aftertaste.
The pores of such a teapot allowed the hot drink to “breathe” as it cooled, saturating the tea with oxygen. Today, analogues of tea ceremony sets can be found in museums. Such exhibits are looked after more carefully than other well-known paintings. They are polished with water. And sometimes they conduct real tea ceremonies with them so that the clay products do not crack without proper care.
Chinese tea drinking and the importance of water in it
The art of brewing tea is built in such a way that each element in this action is assigned a large role. Water for Gongfu Cha is chosen carefully. The best is the water from the spring. Since it is she who is saturated with the energy of the earth to a sufficient extent.
Soft or hard water is not suitable for making Chinese tea. Reheated is also not used. Usually, two varieties of tea are used for the tea ceremony: puer and the well-known oolong tea. For the first option, the water is heated to 100 degrees. And for the oolong variety, heating up to 95 degrees is used. Water is taken exactly as much as is required for tea drinking.
What may be needed for a tea ceremony?
The island of Taiwan has a tea ceremony set different from all of China. In the rest of the country it is customary to use the following things:
- Yixin and gaiwan. A teapot made of quality clay and a set of cups according to the number of participants form the basis;
- Jug of Cha-Hai. This item is used as a reservoir for an infused drink. From it, tea is poured into bowls;
- Boiler with water. It is in it that water is boiled to the required temperature;
- Stand Bench-Zhan. Porcelain base uniting bowls;
- Linen fabric. Used to blot with a drop of water and tea;
- Cha-he box. It stores tea raw materials. During the ceremony, it is passed around in a circle so that all participants appreciate the aroma;
- Porcelain spoon. Her noses are cleaned from tea leaves and leaves;
- Bamboo spoon. It is used for weighing tea raw materials;
- Strainer for blue. Often comes with a clay teapot;
- Chapan wooden tray. It has all the utensils for the tea ceremony;
- Tea tongs. Used to extract boiled leaves.
The sets for the tea ceremony may vary slightly depending on which province it is held in.
Tea ceremony: a sacred act
In the room where the real tea ceremony takes place, the lights are always dimmed. This is done so that no distractions can prevent a person from enjoying the taste and aroma of an unforgettable drink.
They try to keep the color design of the room where they drink tea in green, brown and light colors. So the chosen colors help to attract the energy of the earth into the room.
Another important condition is ventilation in this visit. During Gong Fu Cha, a light breeze is welcomed, which, according to the plan, should carry the esters of tea to all those present.
It is believed that tea nourishes not only the taste buds of a person, but also affects him on a more subtle plane. The tea ceremony is a way to enjoy the aroma and taste of tea, and a good technique for gaining peace of mind. After all, the healing properties of this drink have been known for a very long time. And its benefits have been proven in practice.
Tea ceremony: stages
Seven preparatory steps turn ordinary tea drinking into a mesmerizing action. Let's consider them in more detail:
- Wen Hu Tang Bei. A set of dishes is almost completely filled with boiling water for sterilization. Then, with graceful movements, this water is poured out, as if it were superfluous and unnecessary;
- Jan Shan Jia Ming. Each participant in the ceremony opens a box of tea and inhales its scent to appreciate the merits of raw materials. The Cha-He is then passed to the next person on the left;
- Wu Long Ru Long. The required amount of tea is poured into yixin. Three bamboo spoons of raw materials (15 g) are placed in the "teapot", 150 ml of boiling water are added;
- Xuan Hu Goa Chong. There is an impromptu acquaintance of tea with water. Yixin is filled with a thin stream;
- Chun Feng Fu Mian. Using a porcelain spoon, bubbles and tea leaves are removed from the surface of the water. Next, Yixin is covered with a lid for 2 minutes, after which the first tea is poured out;
- Zai Zhu Qing Kuan. Tea leaves are brewed for direct consumption. The clay teapot is filled with water to the end;
- Gua Mom Ling Gai. The water surface in isin is cleaned of bubbles and leaves again. The teapot is closed so that the tea is infused for about 30 seconds.
After all the manipulations, the Chinese and their guests proceed to the direct use of tea. In addition to the preparation process itself, the tea ceremony also includes a unique service ritual.
Algorithm for serving tea to guests and visitors
The pouring of tea is traditionally carried out by the owner of the house himself. Clay Yixin is taken in the right hand, and linen matter is in the left hand. After each filled cup, the teapot spout is wiped dry.
Oolong is brewed 4 to 8 times. It is believed that in this way the raw material gives the water all the best that is in it. Pu-erh easily withstands up to 16 brews. This variety is stronger and more tart.
The ritual of repeated brewing of tea came to the world from China. High-quality tea withstands several brewings in a row without loss of taste and aroma.
Care of the tea set after the ceremony
In China, Yixin is freed from tea leaves and water immediately after the end of the ritual. The kettle is never washed with chemicals and chemicals, but simply rinsed with boiling water. Do the same with all other items for the tea ceremony.
When all parts of the set are cleaned of tea residues, they are allowed to dry naturally. After drying, the surfaces are polished with a soft and natural cloth.
Subtleties of Gongfu Cha in everyday life
The tea ceremony is a tradition that is brought to life only on special occasions. Such a ritual is not performed daily. Although it is considered good form to hold a tea ceremony once a week.
The Chinese cannot imagine their life without rice, oil, vinegar, soy sauce and, of course, tea. During the ceremony, as a sign of respect, a cup is offered to the one who is older. If an elderly person treats a comrade who is younger than him, he shows him a special honor and recognizes the merits of the young guest.
When meeting relatives, it is also customary to hold a tea ceremony. The frequency of such meetings does not matter. The main thing is that during the family reunion, traditions are observed.
Another event where a tea ceremony is appropriate is a wedding. With this rite, young people express their reverence for their parents. At the first meeting with the family of the future chosen one, a complete Gongfu-Cha ritual is also performed.
In many provinces where traditions are very strictly followed, the tea drinking ceremony is held to pass on the experience from the elderly to the younger generation.
In addition to positive occasions, a tea ceremony is sometimes organized as a token of apology. Serving tea to the one before whom the person repents symbolizes the sincerity of his feelings.
In Southern China, it is customary to tap the table with bent fingers in gratitude for a cup of tea. This custom is rooted in ancient times, when the Celestial Empire was still ruled by emperors.
December 15 is celebrated as International Tea Day in China. Despite the fact that this day is a working day, many attach great importance to it.
In April 1991, the first China National Tea Museum was opened. It is located in Hangzhou city. And it functions right in the middle of tea plantations. The museum has exhibits dating back 2000 years ago.
In China, there are ten most famous varieties of tea. Oolong tea, white tea, red tea, yellow tea and green tea are the types of raw materials that are included in this list.
Furniture for the ceremony is chosen no less scrupulously than the tea drink itself. A low table, pillows for the comfort of the knees and a set of dishes are indispensable attributes during the Gongfu Cha ritual.
Chinese tea even has its own legend of appearance. The first mention of this drink can be found in manuscripts describing events that took place 4800 years ago.
The legend of the appearance of tea
The divine ancestor of all Chinese, Shen Nong, once decided to help people get rid of their diseases. He began to explore the area. He was looking for medicinal and poisonous plants. I checked every find for myself. After another poisonous root, Shen Nong became ill. And he lay down to rest under a bush unknown to anyone. Dew fell from the leaves of the bush into Shen Nong's mouth. And he miraculously got rid of the effects of exposure to poisonous grass. Since then, the ancestor carried with him the leaves of the healing bush. So all the Chinese learned about the healing properties of tea.
In the 1st century BC, tea became widespread. If earlier it was available only to the rich estates, now it has been sold on the market. So tea gained recognition and love of the inhabitants of the Celestial Empire.
The tea ceremony plays a huge role in Chinese culture. From an aesthetic point of view, this ritual is beautiful and entertaining. It soothes the spirit, gives the body peace and healing. Brings people closer. Helps to distract from everyday worries.
In addition, only in the process of a tea ceremony can one get all the necessary energies to improve the quality of life. Indeed, in every action a secret meaning is hidden, which strengthens the connection with the ancestors, returns descendants to the bosom of traditions, heals nervous disorders.
Strict adherence to the algorithm allows you to fully immerse yourself in the sacred world of the energy of earth, water, fire and air. Real Chinese tea can bring considerable benefits to the body. It cleanses the body of toxins, and the head of vain thoughts.
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