Early in the morning, having slept well, you go to the refrigerator and think deeply. Indeed, this is a serious question to think about: what to have for breakfast so that it is both tasty and satisfying. There is always bread at home. There will also be milk. There are some eggs, seasonings and garlic. Actually, nothing more is needed for those who know how to make croutons and can show imagination in serving them.
Everything ingenious is simple, or what is the essence of cooking?
What are croutons? These are toasted slices of bread flavored with seasonings, herbs, eggs or sugar if you are preparing a sweet version. Many people spend their whole lives pampering their family with such a simple dish, without even thinking about the origin of the name. It turns out that the term itself comes from the French word “grains”, which can be translated as “crumbs”, with the interpretation that the croutons are cooked small. In every family, and whatever, every housewife has several of her own cooking recipes. It’s not a tricky thing at all, the main thing is to know how to make croutons from bread, and your imagination will tell you how to give them a special taste.
Basic cooking stage
It’s worth saying right away that making croutons is a great way to get rid of slightly dry bread. Decide on your cooking tool. If you don’t have a grill at home, we’ll tell you how to make croutons in a frying pan. The result will be no worse, but perhaps someone does not like the very fact of using a frying pan, since such cooking is supposedly harmful to health.
So, heat up the pan or turn on the air fryer. Cut the bread into even, medium-sized pieces. There is no need to make future croutons too thin, otherwise they will fry too quickly and turn into crackers. But don’t get carried away with the thickness, as otherwise they will only brown and remain ordinary bread inside. At the first stage of cooking, you can only lightly fry the croutons to achieve their crunch and flavor. Next, prepare the dressing. You can use your imagination here, but many cooks prefer a dressing made from eggs, milk and garlic.
Making savory croutons
But how to make garlic croutons? Break a couple of eggs into a bowl and pour in some warm milk. At this stage the mixture looks like an omelette. Beat the eggs with milk well, adding salt, pepper and other spices to taste. Separately, finely chop or pass through a garlic press several heads of garlic. Add it to the mixture. You can add chopped herbs to the dressing to taste. Drizzle the dressing evenly over the toasted croutons and leave on the heat (or grill) for a few more minutes. Serve hot. For beauty and aroma, you can sprinkle grated cheese on top of the croutons and pour over the sauce. That's the whole secret of how to make garlic croutons. A hearty, tasty and incredibly easy to prepare breakfast is ready!
Sweetness for tea in a few minutes
Have you decided to drink tea, but suddenly discovered that there is nothing sweet? You can create a delicious dessert in a few minutes if you know how to make croutons from a loaf. Yes, for a sweet option it is better to take white bread or a slightly dried loaf. In addition, you will need milk, eggs and sugar. Mix the last three ingredients in a deep bowl. The mixture should become completely homogeneous. Meanwhile, cut the loaf into even slices. It's better to heat the pan in advance. Now carefully dip the loaf slices into the mixture one by one and place them in the pan. Fry the croutons on both sides until golden brown. It’s not a shame to greet guests with such a dessert!
Preparing croutons for soup
It’s somehow boring to have regular soup for lunch and take bread with it. Have you noticed that restaurants have not offered bread for a long time, but they recommend croutons, which are simple croutons for soup. Surely bread sometimes dries out in your home. So, take it out into the light of day and cut it into neat cubes. You will need to prepare the dressing again. Since we are preparing an appetizer for the soup, we will figure out how to make garlic croutons. We will need an oven, since it is somewhat problematic, although it is possible, to fry small bread cubes on all sides in a frying pan. Preheat the oven and prepare a sheet of parchment. Get the refueling done. It will require oil, dried garlic (you can take fresh garlic, but chop it thoroughly), dried herbs and spices. Pour the dressing prepared from these ingredients over the croutons and place in the oven for five or seven minutes until golden brown.
Homemade croutons with a surprise
Croutons can be served as a quick breakfast, a snack for soup, or even for beer, but that’s not all. Appetizing croutons will be an excellent dish at a gala feast. The most important thing is preparing the dressing. Remember how to make croutons from bread. Since the dressing will be thick and satisfying, you can fry the croutons without spices. Grate boiled eggs and hard cheese on a coarse grater. Mix them with mayonnaise or sour cream. Add herbs and garlic to taste. Let the toasted croutons cool slightly and spread the dressing on them. For extra spice, you can put them in the oven for another 30 seconds so that the cheese melts slightly. That's it, you can serve croutons to the table and receive well-deserved compliments!
Let's surprise!
What about culinary delights?! Test yourself, maybe you can not only feed deliciously, but also greatly surprise your family. Moreover, the surprise will be based on a secret that everyone knows - how to make croutons.
For an appetizer, serve French toast with prosciutto and arugula salad. We bet your family can’t even pronounce this name the first time.
will they be able to?! And you pronounce these words calmly and with taste, emphasizing your culinary professionalism. Start by heating the olive oil and frying the prosciutto. Don't be afraid to substitute it with plain ham. If you like it fattier, then wait until the juice starts to come out of the ham and add oil. But in the original recipe, you need to place the prosciutto on a napkin so that the excess oil can drain off. Next, prepare a mixture of eggs, cream, salt and sugar. Soak the bread in the mixture and fry until golden brown. Place grated cheese and prosciutto on hot croutons. This masterpiece appetizer is served with arugula salad, which is also prepared with balsamic vinegar, nuts and olive oil.
For dessert - with imagination
After the above-described appetizer, the main course should be no less refined and tasty. But dessert should put a great exclamation point on this extravaganza. Let's show here a master class on how to make French croutons! In addition to the usual eggs, bread and milk, stock up on bananas, sour cream and caramel sauce. The latter can be replaced with melted chocolate. Everything here is not for everyone. These fragrant croutons are prepared in the oven. Grease a baking sheet well with butter and sprinkle with brown sugar. We prepare a dressing from eggs, milk, sour cream and sugar. Now peel the bananas and cut them into neat slices. Place bread on a baking sheet as the first layer, and bananas as the second. Next comes the egg-milk mixture. The top layer forms caramel or chocolate sauce. All this splendor should spend at least 20 minutes in a preheated oven. Depending on how well the bread is soaked in the mixture, the final taste of the crouton varies. Serve such an original dessert on the table and carefully watch the faces of your guests. Most likely, they won't even understand what simple ingredients are at the heart of the dish, and will shake their heads in disbelief when you share the secret.
Every housewife should have several successful quick dishes in stock. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea or a snack for “foam” in a couple of minutes.
The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.
- If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
- Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
- Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.
If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.
With cheese
Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.
- The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
- Beat eggs with milk and a pinch of salt.
- The bread slices are well soaked in the resulting salty mixture.
- The croutons are fried until deliciously crisp on both sides in butter.
The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.
Garlic croutons for beer
If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.
- Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
- The bread gets rid of the crust and is cut into thin long sticks.
- In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
- The garlic is grated on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of unflavoured oil.
- The resulting mass is applied to hot bread.
Serve black bread croutons with garlic with any hot sauce.
Sweet treat for breakfast
This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.
- Sweet croutons are always fried only in butter. This makes them more tender.
- Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
- The products are fried in melted hot oil on both sides. If you use already sliced store-bought loaves, they will turn out especially beautiful and even.
You can also add vanilla and cinnamon to the prepared bread dipping mixture.
How to cook in the oven?
Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.
- White bread is cut into small pieces.
- Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
- The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
- There is no need to turn the pieces over.
- Croutons cook in the oven for 5-7 minutes.
The treat is served hot with jam or garlic sauce.
With egg and herbs
This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.
- The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
- Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
- Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
- The preparations are fried in a hot oiled frying pan.
- Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
- The dish is cooked for another 6-7 minutes in a hot oven.
It's delicious to serve croutons with soup or broth.
Recipe for black bread with sprats
This option is a great appetizer for the holiday table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.
- Bread slices are cut in half diagonally.
- The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
- The eggs are boiled until tender and grated on a fine grater.
- Each portion is smeared with mayonnaise and covered with an egg mixture.
- Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.
The spiciness of the snack can be adjusted by the amount of garlic used.
Croutons are a dish that many people love.
Croutons are a dish that many people love. Its advantages cannot be counted - they are tasty, filling and quick to prepare. This is an ideal option for breakfast.
Croutons can be called a worthy alternative to homemade baking for “lazy” housewives. There are so many recipes for croutons: both sweet and savory, and croutons can also be made with fruits and berries!
Have we intrigued you? Then now let's move on to the recipes.
Sweet croutons recipe
A very simple recipe for making sweet croutons that only takes a few minutes. Crispy sweet croutons are perfect for morning tea.
To make sweet croutons you will need:
- Slices of roll or white bread
- Cream
- Butter
- A little sugar
How to cook?
To make croutons, cut the bread into slices. Then, dip each slice of bread first in the cream poured into the plate, and then in the pre-beaten eggs. Fry the croutons in butter until golden brown and sprinkle sugar on top.
Soup croutons
Soup croutons can be served instead of bread, or placed directly into the soup. In addition, these croutons have an excellent garlic taste.
To prepare croutons for soup you will need:
- Slices of white bread
- Garlic
Soup croutons recipe
Cut white bread into small cubes. In order for the soup croutons to acquire a garlicky aroma and taste, first rub the baking sheet with garlic.
Toasts for tea
Tea toasts are quick and easy to prepare and are an excellent option for breakfast.
To prepare toast for tea you will need:
- 1 egg
- 6 pcs. white loaf slices
- 1 tbsp. vanilla sugar
How to cook?
To prepare croutons, first beat the egg with salt and vanilla sugar. Cut the white loaf into thin slices, then dip each slice in the beaten egg mixture and fry in butter. 
Vanilla croutons
Try making vanilla croutons with a crispy, toasted crust and a pleasant aroma.
To make vanilla croutons you will need:
- 8 slices white bread or loaf
- Half a glass of water
- 2 tbsp. Sahara
- A little vanilla
How to cook?
Dissolve sugar in water, add vanillin, mix everything thoroughly. Dip each pre-sliced slice of bread in syrup and fry on both sides until golden brown in vegetable oil.
Original croutons with chocolate or cheese
Original croutons with chocolate or cheese, easy to prepare, tasty, appetizing, with a delicate crispy crust.
To make croutons with chocolate or cheese you will need:
- A little chocolate
- White bread
- 3 eggs
- A little salt
- Milk
- Butter
- Processed cheese
How to cook?
Pre-beat the eggs, add milk and salt, mix everything thoroughly. Finely chop the chocolate. Then, dip the sliced bread slices on both sides in a mixture of eggs and milk, let them soak a little and put them in a frying pan greased with butter, and sprinkle chopped chocolate on top. Dip another piece of toast in the egg mixture and place it on top of the first piece of toast. The chocolate should be inside. After toasting one side of the double toast, flip it over to the other. The chocolate will melt inside and taste like Nutella. You can make croutons with cheese in the same way.
Spanish sweet croutons
Spanish sweet croutons go well with morning tea or coffee. These croutons are soft, yet crispy and very tasty.
To prepare Spanish sweet croutons you will need:
- 1 tsp ground cinnamon
- 1 loaf
- 6 tbsp sugar
- 30 gr. chocolate chips
- 200 ml milk
- 1 - 2 tablespoons butter or vegetable oil
How to cook?
Cut the loaf into slices as for a sandwich. Heat the milk a little, add sugar and cinnamon, mix everything well, the sugar should dissolve. Fry the prepared slices of bread on both sides, and then dip both sides in cooled milk. Then place it on a napkin, it will absorb excess milk. Place the finished croutons on a plate and sprinkle with pre-grated chocolate.
Toast with plums
Similar to making croutons with plums, you can make croutons with apricots or peaches. These croutons will be especially good with milk or hot tea.
To prepare croutons with plums you will need:
- 50 gr. butter
- 8 slices of loaf
- 50 gr. Sahara
- 12 plums in any form
How to cook?
Cut the loaf into slices approximately one centimeter thick. Spread butter on one side of the toast and place six plum halves, skin side down. Place a small piece of butter and a little sugar into each plum half. Place the croutons on a baking sheet, cover with parchment paper and bake for about half an hour at 190 degrees. Bon appetit!
Spicy Spanish croutons
Spicy Spanish croutons prepared according to this recipe are very appetizing and filling. They can be served as a separate dish or as an addition to various dishes.
To prepare spicy Spanish croutons you will need:
- Baguette slices
- Garlic
- Tomatoes
- Greenery
- Cheese slices
How to cook?
Toast the baguette slices a little in the oven. Thinly slice the tomatoes into slices, chop the garlic into very small cubes, and chop the herbs. Mix everything and spread this mixture on toasted baguettes. Place in the oven again until done. For decoration you can use thin slices of cheese and herbs.
Flavored croutons with eggplant
Fragrant croutons with eggplants made from black bread look very neat and beautiful, and besides this, they are extremely tasty and easy to prepare.
To prepare aromatic croutons from black bread with eggplant you will need:
- 5-7 slices of black bread
- Greenery
- Vegetable oil
- 100 g cheese
- 100 g mayonnaise
- 1 eggplant
- 4 cloves garlic
Good afternoon to everyone, my subscribers and blog readers! Glad to see you again! I would like to ask what you feed your family for breakfast? As always, there are many options, my beloved kids love porridge very much, I have to cook it every day. But today we are not talking about this, but about a completely simple dish called sandwiches or croutons.
I think absolutely everyone among you loves them very much and often makes them, especially when the refrigerator is empty, or when the wife has gone on a visit, and what remains is for the poor husband to make such a creation for himself. Well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. The bachelor's breakfast will be ready. 😈
Interesting! As they say, live and learn. I just recently learned that there are very, very many ways to prepare this masterpiece. There are such types as French, English, Oriental, Ukrainian, Lithuanian, curd and even a Bavarian version called “Poor Knight”.
Perhaps someone makes these for the festive table and feast, if you decorate it very harmoniously, it will be an excellent appetizer for the celebration.
What are they? Share your impressions of what you are doing, if it’s not difficult for you. 😛 I’ll tell you a secret, I really love frying such creations so that they are crispy on the outside and soft on the inside, but I only get these from fresh bread or a bar. If you like to eat these without crunch, then be sure to dip the bread in milk or water, with this combination they will always be soft.
The most popular and easiest, one of the best and everyday options is, of course, a fried egg sandwich. How to cook it?
I want to show you one trick, you can make not four pieces of croutons from four pieces of loaf, but eight, I wonder how? Everything is really simple, really. Watch and follow these step-by-step steps after me.
We will need:
- sliced white loaf - 4 pieces
- hard cheese - 70 g
- chicken egg – 4 pcs.
- salt - to taste
- milk - 60 ml
- vegetable oil - for frying
- dried onions - 0.5 tsp
- mixture of dried herbs and carrots - 0.5 tbsp
Cooking method:
1. You need to take the required amount of loaf, preferably white. Using a sharp knife, carefully remove the core around the perimeter, leaving only the sides.
2. It looks funny and funny, someone made holes like these. My eldest child ran up to me and when he saw me, he said that I was making zeroes. 😛
3. So, place these “zeros” in the frying pan. Add a spoonful of refined vegetable oil to it, heat it, and fry our “toes” on both sides until a beautiful golden crust.
Important! What is the best oil for frying? Either vegetable or olive, there are opinions that it is better to fry with butter, but how do you do it?
4. After you have turned it over to the second side and the second surface is slightly fried, pour the chicken egg into the hole. Cover with a lid and wait one minute.
5. Then take and crumble grated cheese on top, preferably hard cheese. Plus your favorite herbs and spices. Add some salt and pepper.
6. Fry until cooked, you can leave the egg soft-boiled, or you can hold it a little longer to make it hard-boiled. It’s up to you to decide, my husband personally doesn’t eat the liquid version at all, he’s afraid of getting salmonellosis.
Agree, it took 5 minutes to do everything, if not less, and not be distracted anywhere. A delicious and beautiful breakfast is ready! Fried in eggs look great. Ask for the table, serve with tea or coffee.
And now step No. 2, what to do with the other pieces, that is, the centers that we have left, don’t throw them away, you can simply dry them, cutting them finely into cubes for Caesar salad, for soup or another portion of croutons with a cheese crust.
By the way, all the best is only here:
We will need:
- egg - 1 pc.
- milk - 1 tbsp.
- salt to taste
- spices and dried vegetables - to taste
- cheese - 100 g
Cooking method:
1. Add milk and egg to a clean bowl, beat with a fork, add all the spices and herbs there. Add some salt. Grate the cheese and mix everything well.
2. Now, using a fork, carefully dip the piece into the aromatic spicy mixture.
3. Fry on both sides until cooked in a hot frying pan with vegetable oil.
4. This is such an easy yum! Delight and delight! Fried deliciousness with cheese, ooh! 🙂
Important! Sometimes the problem arises, why did they turn out fat? So, when frying, you need to use very little oil, and also find the golden mean of fire. You need to fry over medium heat or bake in the oven.
What to do and why do croutons stick to the pan? The pan should have a good coating, and in any case it should be lubricated with vegetable oil.
It’s better to eat it hot; you can eat it cold, too, but it’s a little different.
Recipe for loaf toast with egg and milk in the oven
Do you want to surprise us with something unexpectedly tasty, spicy and stunningly beautiful? Especially for you, I am showing this quick “invention” in detail so that your day is a success and is just as beautiful, fragrant and bright.
We will need:
Cooking method:
1. Interesting cutting, not the same as always, namely in small cubes or thin slices, as in this picture. You can use any bread, such as rye, white, black or mixed, even make it from Borodinsky.
2. Make the filling by grating the carrots and cheese. Chop the greens as finely as possible with a kitchen knife. Break two eggs into a bowl and beat gently with a fork, add the grated cheese.
Important! This type is without milk, it is not provided here.
3. And then, for richer colors and taste, chopped greens and carrots. Add your favorite spices and salt.
4. The final stage, you need to dip each strip in this magical liquid and place it on a baking sheet or baking dish, previously covered with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at 180-200 degrees. Ah, incredibly cool and very tasty and simple!
Bon appetit! Enjoy oven-baked treats for your health! 😛
Fried croutons with garlic from black bread for beer
Who uses these on vacation? Confess?! Our family likes to eat these with the first liquid dish, such as soup. I will show you a version prepared very quickly, and even with sauce. You will get garlic beauties from black fried Borodino bread with garlic, no worse than in a bar or restaurant, but only as you understand at home.
We will need:
Cooking method:
1. It is best to cut off all the edges of the bread, i.e. the crusts, they will not be useful.
2. Using a knife, cut the bread product into pieces of approximately the same thickness of 1 cm. You can take it in slices.
3. Then chop each slice into long strips.
4. Make a fragrant mixture of garlic, squeeze it through a press accordingly.
Important! If you like it spicy, add a pinch of ground red chili or adjika.
5. Then add oil and mix well.
6. Place the frying pan on the stove and pour oil into it, heat it well and fry the sticks on four sides until crispy. They will be soft inside. Note this option is eggless.
7. The bread treats turned out great! What do you think of the idea? Finally, coat them with garlic sauce using a silicone brush.
8. Now, to make it even more fun and juicy, prepare the filling sauce. To do this, cut one clove of garlic with a knife, chop the dill and parsley. Place it all in one container, such as a glass or bowl.
9. Add 2 spoons of sour cream or mayonnaise, stir and add salt if you like. Serve with croutons.
Have delicious discoveries and bon appetit!
Toast with sausage and egg
As a snack option, you can choose this one, quite interesting and original, suitable for those who have a microwave oven.
We will need:
Cooking method:
1. Break a chicken egg into a bowl and add salt to taste. Then dip the finished pieces of bread or loaf into this liquid. Fry in a frying pan with vegetable oil on both sides until golden brown.
2. Place them on a round plate, well, now the fun part is to put thinly sliced pieces of sausage, preferably smoked.
4. Microwave for 30 seconds or 1 minute, depending on the brand and power you have, and voila, your breakfast is ready! For those who don’t have a microwave, you could put all the ingredients directly in the frying pan, cover with a lid and wait for the cheese to melt.
Looks cool too!
How to make croutons with cheese and eggs
I suggest watching this video on this topic on the YouTube channel:
Hot sandwiches with sausage, cheese and tomatoes in the oven, like pizza
I recently saw this option, well, I think it deserves your attention.
And that's all for me, see you soon! Bye-bye, good mood and good news to everyone. 😛
P.S. Do you like sweet croutons? How to make these, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle the finished ones with powdered sugar.
or soup. they can be poured directly into the broth. They are served with sour cabbage soup or cream soup. It is good to serve crackers with tea, coffee, or milk.
You can enjoy croutons by frying bread or a roll in a frying pan, or you can bake them in the oven with the addition of other products. You can cook them with special devices - toasters. Crackers baked in such toasters are called toasts.
In many countries, toast - crispy, appetizing, rosy, aromatic and very filling - is one of the most favorite and common additions to morning tea and coffee.
There are also more complex croutons that are prepared with the addition of other ingredients, it’s easier to say from what is on hand: meat, fish, vegetables, cheese, sprat, eggs. There are recipes with sweet additives: jam, jam, berries, fruits. All types of croutons are very tasty.
Rye bread croutons with egg and onion (Lithuanian style)
Products:
- 200 grams of rye bread
- 6 eggs
- 3 tablespoons butter
- salt and onion - to taste
Preparation: Cut the bread into small slices, fry on both sides in lard or butter. Then drop one egg onto each slice, add salt and fry until the whites curl. At the end of frying, sprinkle the products with finely chopped green onions.
Toast with egg (Hungarian style)
Products:
- 200 grams of wheat bread
- 1/2 cup milk
- 3 tablespoons lard or butter
- 1 egg
- salt - to taste
Preparation: Cut the bread into pieces, soak in milk, roll in beaten egg, fry in hot lard or butter until crispy and golden brown. Add salt and serve immediately.
Toasts with egg omelet
Products:
- 200 grams of wheat bread
- 4 eggs
- 3 tablespoons butter or butter margarine
- dill or parsley
- salt and pepper - to taste
Preparation: Cut the bread into thin slices and fry in butter until golden brown. Beat the eggs, mix with melted butter, add salt and pepper and pour this mixture over the croutons. Before serving, sprinkle the dish with chopped dill or parsley.
Croutons with cheese (Italian style)
Products:
- 200 grams of wheat bread
- 1 tablespoon butter or vegetable oil
- 2 tablespoons cheese
Preparation: Cut the bread into thin slices. Spread one side with melted butter or dip in vegetable oil. Sprinkle with grated cheese and place the other side in the pan. Bake in the oven until browned.
Toasts with cheese and apples
Products:
- 200 grams of wheat bread
- 2 tablespoons butter
- 100 grams of cheese
- 2 apples
Preparation: Spread the bread slices with butter. Place sliced apples on top, slices of cheese on them, place in the oven and bake until the cheese begins to melt.
Croutons with fried onions
Products:
- 200 grams of rye bread
- 2 tablespoons butter or ghee
- 1 medium sized onion
- salt - to taste
Preparation: Cut the bread into slices. Fry on both sides in oil or lard. Place sliced and fried onions on them and sprinkle with salt.
Recipe - with garlic
Products:
- 200 grams of rye bread
- 1/2 medium sized head of garlic
- 2 tablespoons vegetable oil
- salt - to taste
Preparation: Cut the bread into slices. And fry on both sides in vegetable oil. Crush the garlic with salt and spread the resulting mixture onto the fried croutons.
Recipe: with fresh fried mushrooms in the oven
Products:
- 200 grams of wheat bread
- 2 eggs
- 1 glass of milk
- 5 fresh mushrooms
- 1 onion
- 50 grams butter
- 1/2 tablespoon wheat flour
- 2 tablespoons sour cream
- 1 tablespoon breadcrumbs
- salt and pepper - to taste
Preparation:
Cut the bread into slices 1 cm thick. Beat the eggs, add salt and milk. Soak slices of bread in this mixture.
Fry each slice on one side and place them, unfried, on a greased baking sheet.
Peeled fresh mushrooms, rinse, chop, sprinkle with flour and fry in oil. Add onion, sour cream, pepper, salt fried in oil, mix everything thoroughly and simmer for 30 minutes.
Pour this mixture evenly over the croutons, sprinkle breadcrumbs on top and place in a preheated oven for 8 - 10 minutes.
Serve the croutons hot with the mushroom broth.
Delicious cheese croutons in a frying pan - video
This is how slices of regular bread can help us out in preparing a quick meal.
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