Baby milk noodles recipe. Delicious milk noodles for children. Classic milk noodle soup

Sometimes you don't need to say anything about some dishes. It is enough to mention just the name, and everyone immediately understands what we are talking about. Of course, one of them is milk noodles. The recipe for this soup is very popular in many families. Many people have liked this hearty and moderately sweet dish since childhood. What is the secret of this milk soup? It's hard to say.

That's how they cook everything...

Of course, every housewife has her own recipe for making milk noodle soup and a few little tricks. More often it is cooked with whole milk - it is very tasty. So, how to cook milk noodles?

Pour half a liter of fresh milk into a ladle and bring it to a boil. Reduce the heat to low so that the milk is simmering but not trying to escape. Add salt and sugar to taste. Usually take a pinch of salt and a couple of tablespoons of sugar. Then add 75 g of small vermicelli or homemade noodles. Stir constantly for 1-2 minutes. This is necessary so that the pasta does not stick to the bottom and stick together. Cook for another 10-12 minutes until done. Cover with a lid and leave for 5 minutes to allow the soup to steep. Personally, add a small piece of butter to each person's plate. This is how easy it is to make milk noodles.

Recipe from kindergarten

We will need: half a glass of small noodles, one and a half glasses of water, a glass of milk, salt on the tip of a knife and a tablespoon of sugar (less or more to taste). Bring water to a boil and, stirring, add vermicelli. Add salt, reduce heat to medium and cook until half cooked. This will take about 10 minutes. Drain the water, add milk, bring to a boil and simmer for another 5 minutes until tender. Cover with a lid and leave to infuse. Milk noodles, the recipe of which is slightly different from the previous one, turns out incredibly tasty!

Milk soup with noodles and pumpkin

But this dish will appeal to everyone who would like to add some bright colors and new flavors to ordinary milk noodles. Pumpkin copes with this task like no other vegetable. The main thing is to choose the ripest and sweetest. For 3-4 people you will need 1 liter of milk, 100 g of pumpkin, a quarter cup of noodles or small vermicelli, a pinch of salt and a teaspoon of butter or ghee.

Peel the pumpkin and remove all seeds. Cut into small cubes. Boil milk in a saucepan, add pumpkin and cook until almost done. Then add salt and add vermicelli, stirring. As soon as all the products are ready, add oil and let it brew a little under the lid. If the pumpkin is sweet, you won't need sugar. It can be added to taste along with butter. These milk noodles can be eaten not only hot, but also cold. The taste will not be affected in any way.

With the advent of household appliances, the preparation of many dishes has become easier. Of course, it’s easier to cook milk noodles in a slow cooker. After all, just press one button and then wait for the sound signal. What could be simpler?

So, pour 2 cups of milk into the multicooker pan. You should not add more as it may escape during boiling. Add 3 tablespoons of small vermicelli, 1-2 tablespoons of sugar, a pinch of salt and a piece of butter. Stir and set the “Cooking” mode for 1 minute. Close the lid. You need to open it only after the signal about the end of cooking! Stir the milk noodles again and leave them on the heat for 5 minutes until the vermicelli finishes cooking. Now the milk noodles are ready. The slow cooker recipe is much simpler.

As the baby grows up and becomes familiar with adult food, the mother makes the diet varied, including new unfamiliar components in the diet. The most popular and favorite dish of many toddlers is milk soup with noodles. It is not only healthy and nutritious, but it is equally important that the unusual shape of pasta arouses genuine interest among children. In addition, this dish also has high taste properties. The young mother just has to find out at what age to get acquainted with shaped dough products and how to prepare them herself.

When you decide to prepare milk soup with noodles for your baby for the first time, it is important to choose the right products. Pay attention not only to the interesting shape, but also to the quality properties. Today there is a huge range of similar products. When purchasing, remember that pasta for baby food must be made from durum wheat. First of all, this is necessary due to the fact that they do not contain gluten (gluten), which can cause allergies in children. Also, pasta made from durum varieties retains its shape better, is perfectly accepted by the baby’s stomach, is easily digested, leaving only useful components in the body.

An alternative to such noodles is gluten-free baby pasta. They are based not on cereal flour, but on gluten-free rice and corn.

You can try pasta at the age of 9 months, but you should introduce it as a permanent ingredient in dishes no earlier than the baby is 10–12 months old. It’s better to start getting acquainted with vegetable soups; after a year you can prepare milk pasta soup.

Pasta products are characterized by numerous advantages and significant benefits for infants. The most significant indicators include:

Contains a large amount of complex carbohydrates. This means that vermicelli can provide the baby with energy for several hours.
The product is rich in B vitamins, microelements (phosphorus, potassium, magnesium) and amino acids necessary for the normal growth and development of toddlers.
Pasta is easy to prepare and has a wide range of uses in cooking.

Some manufacturers offer vermicelli in different colors. Don't be afraid to buy green or red pasta for your little one. To give them a tint, safe food colors are used.

DIY homemade noodles for babies

Noodles made with love by mother’s hands have the greatest benefits and high taste properties. The recipe is simple. For this you will need:

300 g flour;
3 eggs;
a pinch of salt.

Break the eggs into a bowl.
Add a pinch of salt and beat.
Place the flour in a separate container, make a well, and pour in the mixture of eggs and salt.
Stir with a spoon, and then knead the dough with your hands.
Place the dough in a bag and place it in the refrigerator for 30 minutes to give it elasticity.
Cut the dough into slices and coat in flour.
We roll out the pieces with a rolling pin or put them through a machine, after which pancakes are formed, 1–2 mm thick.
Dry the rolled sheets in air for 10 minutes.
We cut them into ribbons. You can roll the sheets into tubes and cut them with a knife.
Leave the noodles on the kitchen board until completely dry.
Homemade noodles are cooked for about 7–10 minutes. It can be stored in the refrigerator, first wrapped in a plastic bag.

Milk in infant nutrition

In order for milk noodle soup to be beneficial for children, it is important to choose the right not only pasta, but also milk. It is better to cook babies aged from 10–12 months to three years with diluted milk. A child’s body is still unable to normally perceive and digest a whole healthy drink. It contains highly allergenic cow's milk protein, casein.

Dr. Komarovsky notes that for children under one year of age it is better to prepare soup with milk formula, since it has a number of advantages: it has a stable composition, contains the necessary vitamins and microelements, the mixture is adapted and hypoallergenic, and is easy to prepare.

If you are confident in the quality of homemade milk, it is also important to observe fat content in children’s diets. The optimal value is 2%. For example, dilute three percent milk with boiled water in a 2:1 ratio.

Rules for including milk soup in the diet

A one-year-old baby will love soups with milk if they are introduced correctly and consistently into the diet. To do this, we take into account the following principles:

Initially, the soup is prepared without filling. It is better to add vegetables - zucchini, carrots, cauliflower, potatoes. When the child gets used to it, we complicate the recipes, add spider web vermicelli, and then other types of pasta.
For the first time, the baby is offered one spoon of soup. If the product does not cause negative symptoms: rash, bowel disorders, we continue to increase the portion of the product. The norm for a one-year-old child is up to 100 ml, at one and a half years the baby will eat a full portion of 120 ml of soup, and at three years – 180–200 ml.
Milk noodles are cooked quickly in an enameled stainless steel pan with a double bottom on the stove. Cast iron containers are also suitable for this purpose. Total cooking time is 15–20 minutes. It is not recommended to use aluminum utensils, especially for boiling milk and storing food for children. The safety of aluminum cookware with fluoroplastic (Teflon coating) is causing a lot of controversy today. It is quite safe to prepare a dish in a slow cooker.
Prohibited additives for children under one year of age are salt, sugar, pepper and other spices. They are added in small quantities to the dishes of children over 12 months. You should not put sauces, ketchups, industrial mayonnaise, or products with a high content of preservatives, dyes, or flavoring additives into the soup.
To give the dish a special taste, you can add 10–20 g of butter, honey (if you are not allergic), and dried fruits.

In addition to the question of how to cook children's milk soup, we decide on a suitable recipe and select the necessary ingredients. Such complementary foods will delight the baby, give him a good mood, strength and energy to explore the world.

Recipes

When choosing a suitable recipe, it is important to focus on the baby’s age, familiar ingredients and taste preferences.

Classic milk soup with noodles

The most common and beloved by all children is regular milk soup with homemade noodles. To prepare you will need:

1.5 liters of cow's milk;
0.5 l of purified water;
20 g butter;
salt, sugar - at mother's request;
5 tbsp. l. vermicelli or noodles.

Add pasta to boiling water and cook for 8 minutes until tender.
Place in a colander.
Pour the milk into a saucepan and bring to a boil, adding a little salt.
Add boiled noodles to boiled milk and cook over low heat for 3-5 minutes.
Add oil and turn off the stove. The soup is ready, cool and serve.

Milk soup with vegetables

This recipe is ideal for those kids who are starting to get acquainted with milk soups. To prepare it you will need:

1 potato tuber;
150 ml milk;
1 carrot;
20 g pumpkin pulp;
8 broccoli florets;
5 g butter.

Peel the vegetables, wash them, chop them finely.
Simmer the carrots in butter for 7 minutes, then add the potatoes, pumpkin and broccoli.
Pour in half a glass of milk, add salt, continue cooking for about 20 minutes.
A few minutes before it’s ready, pour in the remaining heated milk and simmer for another 5 minutes.
Cool and serve the dish to the baby to try.

Milk soup with potatoes

Rinse vegetables thoroughly and grate.
Fill the potato mixture with water and place on the fire.
Cook for about 10 minutes, add milk.
Cook for another 10 minutes over low heat until fully cooked.
Add oil, cool and serve to the baby for testing.

Milk soups in any form are beneficial for children's bodies. Dishes regulate the functioning of the gastrointestinal tract, strengthen bones, and help improve immunity. By adding pasta of different shapes and colors, the dish can be colorful, original and always different.

Milk noodles are a simple dish that each of us has known since childhood. It is often served in kindergartens, camps, and sanatoriums. Read below on how and how long to cook milk noodles.

Pour a little water into the saucepan, just enough to cover the bottom. As soon as it boils, pour in the milk and bring it to a boil, add a small pinch of salt and sugar. Reduce the heat, add the noodles and, stirring, boil for 7 minutes, add a piece of butter. Then turn off the heat and let the milk noodles brew for 20 minutes.

Milk noodles in a slow cooker

milk – 3 multi-glasses;
water – 1 multi-glass;
noodles – 1 multi-glass;
salt - a pinch;
sugar – 3 tbsp. spoons.

Pour milk into the multi-cooker container and use the “Steam” mode to bring it to a boil. In this case, it is better to leave the lid of the device open and make sure that the milk does not “run away”. After boiling, add sugar, salt and noodles. Stir, cook in the same mode for another 5 minutes, and then leave on “Warming” for another 10 minutes. That's it, the incredibly tasty milk noodles are ready!

How to cook milk noodle soup?

long noodles – 120 g;
milk – 250 ml;
water – 500 ml;
salt and sugar - to taste;
butter 73% fat – 25 g.

Pour water into the saucepan and after it boils, add the noodles and boil until almost done. Then pour in the milk and add sugar and salt to taste. Boil until it boils and turn off the heat. Add butter and let stand for 5 minutes.

How to cook milk noodles with pumpkin - recipe?

milk – 1 liter;
noodles – ¼ cup;
salt - a pinch;
butter 73% fat – 1 teaspoon;
pumpkin – 100 g.

Cut the pumpkin into cubes. Boil milk and add pumpkin to it, boil until almost done. Then add some salt, add the noodles and, stirring, boil until ready. If the pumpkin used is quite sweet, then additional sugar may not be needed, but if not, then sugar our milk noodles to taste. Next, turn off the heat, put butter in a saucepan and let it sit for about 10 minutes, after which you can call everyone for breakfast.

How to cook milk noodles for a child?

The general scheme for preparing milk noodles for children is the same as in other recipes. Perhaps the only difference is that you need to boil the noodles almost until done in water, and only then pour in the milk. It is believed that a dish prepared in this way is more dietary and retains more vitamins.

What delicious and healthy soup can be prepared in just 20 minutes? Of course, milk soup. Adults and almost all children like milk noodles. If a mother does not have time to prepare a full-fledged first course for children, then a milk noodle recipe can save the situation.
Russian housewives traditionally prepare this dish only with pasta. In other countries you can find a different version of your favorite dish: with various cereals (rice, buckwheat, millet, oatmeal, semolina) or vegetables (potatoes, pumpkin, carrots, turnips). The most sophisticated gourmets prefer milk soup with mushrooms, beans or peas. This article will describe the easiest and fastest recipe for milk noodle soup.

Ingredients:

milk – 2 tbsp. (500 ml);
noodles – 0.5 tbsp. (150 g);
water – 2 tbsp. (500 ml);
butter – 25 g;
sugar – 60 g (3 tbsp);
salt – 5 g (0.5 tsp).

How to cook milk noodles:

Take a small saucepan and pour clean raw water and milk into it. You can immediately add sugar and salt. We put it on low heat - this is important, because if you overdo it with the heating temperature, the milk may burn.
After the milk boils, you need to add the noodles. Pasta can be of any kind. The most hardworking housewives usually prepare homemade noodles; it will take about 35-40 minutes to prepare. For milk soup, it is better to use short pasta to make the dish easier to eat. The milk noodles need to be stirred all the time to prevent the pasta from sticking to the bottom.
After 7-10 minutes, remove the pan from the stove and add a piece of butter. Close the lid. A delicious dish is ready!

Immediately after cooking, hot milk soup can be poured into bowls.
After all stages of preparation, you get 1 liter of delicious milk soup. This amount is optimal to feed 2-3 people. It is better to eat milk noodle soup immediately after cooking, as noodles tend to absorb liquid and swell. On the second day, this dish will no longer have such a delicate and appetizing taste.

This is a great milk noodle recipe for kids' breakfast or dinner. This soup is very healthy for a growing body; it is rich in calcium, protein and fiber. If durum wheat pasta is used to prepare a delicious milk noodle soup, then this wonderful dish is considered a dietary food.

Watch the video: milk noodles in a slow cooker

Today we offer you several recipes for milk noodle soup. This light and appetizing dish is perfect for a nutritious breakfast and will give you a great boost of energy for the whole day. You can prepare this treat in just 20 minutes using basic ingredients.

Recipe for milk soup with noodles in a slow cooker

Ingredients:

country milk - 2 tbsp;
small long vermicelli - 3 tbsp. spoons;
fine sugar - 1 tbsp. spoon;
table salt - a pinch;
- taste.

Preparation

The recipe for milk noodles in a slow cooker is quite simple. Pour milk into a bowl, add fine vermicelli, add fine sugar and a pinch of fine salt to taste. Add a piece of butter, mix and cover with a lid. We program the device to “Steam” for 3 minutes, and after the signal, stir the soup and leave it in the “Warming” mode for another 10 minutes.

Milk vermicelli recipe for children

Ingredients:

small vermicelli – 75 g;
white sugar – 1 tbsp. spoon;
butter – 25 g;
water;
salt.

Preparation

Boil water, add some salt and add vermicelli and cook for 5 minutes. Then pour it into a colander, rinse and leave for 5 minutes to drain all the liquid. Heat the milk in a small aluminum saucepan. Then add the vermicelli, throw in the granulated sugar and cook, after boiling, over low heat for another 10 minutes. Pour the hot milk soup into plates, season with butter and invite everyone to the table.

Vermicelli milk soup recipe

Ingredients:

For vermicelli:

water – 50 ml;
flour – 250 g;
egg – 1 pc.;
spices.

For the soup:

milk – 400 ml;
butter;
sugar - to taste.

Preparation

Break an egg into the flour, dilute it with water and add a little salt. Gently knead the dough, and then roll it out very thinly and cut into long strips. Boil milk in a ladle, add sugar to taste and throw in dried homemade vermicelli. Cook the milk soup for 10 minutes over medium heat, stirring occasionally with a spoon.

Recipe for milk soup with noodles and potatoes

Ingredients:

Preparation

Peel the potatoes and cut them into large cubes. We process the onion and chop it finely. Pour the milk into a small saucepan, bring to a boil and throw in the vegetables. Cook them until soft, and then add homemade noodles, season with spices and cook the soup for another 15 minutes. When serving, season the dish with butter.