Homemade toffees. How to make homemade toffees: a real children's delicacy

Ingredients: 2 cups milk, 1 cup sugar, vanillin on the tip of a knife, 0.5 cups nuts, 100 grams of butter

Bring milk to a boil in a saucepan.
Add to milk butter.
Add sugar and bring to a boil again.
Cook the mixture, stirring occasionally, until it becomes thick and very viscous and difficult to pour (it may take more than 2 hours). Cook over very low heat and cover. You will see that the mixture has changed color, it will become more and more brown.
Towards the end of cooking, add nuts and vanillin.
Pour the viscous mixture onto baking parchment or into a mold. I used a silicone mold.
Place in the refrigerator until hardened.

The most common mistake is not cooking the mixture. If the toffee doesn't thicken, it means you just didn't cook it enough.

Recipe No. 2. Homemade toffee based on sour cream

Ingredients: 0.5 kg. sour cream, 0.5 kg. sugar, vanillin on the tip of a knife, 100 grams of butter.

Mix sugar with sour cream.
Cook the mixture over very low heat until it becomes Brown. The mixture should be very thick (almost not pour from the spoon when scooping)
Add vanillin.
You can add crushed nuts.
Divide the mixture into molds (for example, silicone) or pour onto a sheet of baking parchment, and when the mixture has cooled, cut into pieces.
Bon appetit.

As you noticed, in this recipe sugar and sour cream should be taken in 1:1 proportions. If you doubt that you will like it, in order not to spoil the food, try preparing half a portion first.

Recipe No. 3. Homemade toffee with honey

Ingredients: 1.5 cups sugar, 0.5 cups honey, 1 cup sour cream, vanillin on the tip of a knife, 0.5 cups nuts, 100 grams of butter.

Mix honey, sugar and sour cream in a saucepan and bring to a boil.
Cook the mixture until thickened (it should turn dark brown).
Turn off the heat, add butter and vanillin to the mixture. You can add crushed nuts.
Mix the mixture thoroughly until it has a homogeneous consistency.
Pour into molds and cool.

In this recipe, you can use cream instead of sour cream. But not store-bought ones (most likely made from powder), but natural cow's cream, skimmed from milk. Oh, how delicious it is!

All recipe photos

There is now a huge selection of sweets in stores, but many feel nostalgic for the sweets that were sold in Soviet times. And the impressive list of E-additives is alarming, so some mothers try to make sweets at home to pamper their kids healthy sweets, and not the products of chemical laboratories. Favorite dessert Soviet era- toffee candies - have acquired a different taste, and sometimes you really want to treat your children to real toffee classic recipe. In fact, preparing toffees is not as difficult as it seems, and your household with a sweet tooth will be happy to appreciate the results of your culinary experiments. So, let's try to make homemade toffee candies using different recipes- it’s so delicious!
Subtleties of making toffee sweets

All recipes for making toffee boil down to one thing - milk, cream or sour cream is boiled with sugar, and then mixed with butter and vanilla. Sometimes butter is added to milk before heat treatment, sometimes after - depending on the recipe. Next, the mass is poured into a mold, cooled and effectively cut. In general, toffee is a milky fudge that takes on different textures and flavors depending on the amount of ingredients, cooking time, and temperature.

Iris can be soft, viscous, hard or semi-hard. Sometimes flour, chopped nuts and sesame are added to it to make the mass thicker. Chocolate and vanilla candies, glazed or fruit toffee, candies with caramel filling. For variety, you can flavor this dessert with any spices and additives.

During the preparation of milk fudge, you need to constantly stir the mass, otherwise it will stick to the walls of the dish and burn. For this reason, it should be cooked over minimal heat, and readiness should be checked by dropping the mixture into a glass with cold water. If the drop turns into a ball, the toffee is ready. It is better to pour the mixture onto a surface made of glass, metal or ceramics, since it is difficult to separate from wood.

The easiest toffee recipe at home

Homemade toffees, sweet, soft, with a pleasant creamy taste, are not inferior to store-bought candies.

To prepare them, you will need only three products - sour cream, sugar and vegetable oil. Mix 20 tbsp in a saucepan. l. granulated sugar, 10 tbsp. l. sour cream 20% fat and 5 drops of vegetable oil. Heat the mixture over medium heat, stirring constantly until it acquires the color of boiled condensed milk. Grease a baking tray, silicone mold or cutting board, pour in the liquid toffee, let the cake harden slightly and cut out small candies with molds. The taste of the resulting toffee is reminiscent of the candies that were sold in the USSR. Try it - you will like it!
Homemade toffee “Kis-kis”: simple, tasty, beautiful

It turns out that you can make very tasty, sticky and delicate candies with your own hands, and the result will be no worse than in the store. In a saucepan with a thick bottom, mix 200 g of sugar, 2 tbsp. l. honey, 30 g of butter, a pinch of vanillin and pour in all 200 ml of baked milk. Cook over low heat, stirring constantly, for half an hour, until the toffee turns light brown, like caramel. Grease ice trays vegetable oil odorless, put the candy mass in them and put them in the freezer for 30 minutes. “Kis-kis” toffees look very impressive and beautiful; you can use them to serve a table for tea drinking by inserting skewers or toothpicks into the candies.

Creamy toffee: delicate dessert for gourmets

Creamy toffee candies at home are prepared not only from cream, but also from milk to reduce calorie content ready-made dish. Although creamy toffee, of course, tastier.

To prepare the sweets, dissolve 500 g of sugar in 250 ml of cream or milk and place the saucepan over medium heat. As usual, the mass will have to be stirred during the cooking process, and soon it will begin to thicken and darken. As soon as the milk caramel acquires the color of coffee with milk, it can be considered ready. Remove the toffee from the heat, grind with 100 g of butter and flavor with a few drops vanilla extract. Place the toffee on a greased surface, smooth it out and let it harden, then slice it beautifully and serve.
Condensed milk toffee: tenderness and sweetness

These most delicate candies melt in your mouth and leave no choice for those with a sweet tooth - you want to eat them endlessly!

Melt 100 g of butter over low heat, then saute 40 g in it wheat flour before beige colour. Pour 300 g of condensed milk into the pan and cook, stirring, for 10 minutes. Next, add 200 ml of warm milk to the pan, mix thoroughly and cook until the mixture thickens and turns golden. Place the fondant on a flat surface, let it cool and cut out beautiful candies with molds. You can simply cut the layer with a knife or break it with your hands.
English toffee for tea

It turns out that the British also love toffee, but they prepare it in their own way. How to make English-style toffee candies? For this we need butter, sugar, corn syrup and almonds. Corn syrup is sold in specialty confectionery stores. It is added to baked goods so that they do not go stale, and fudge is made with it so that it does not become sugary.

Mix 250 g of sugar with 1 tsp. corn syrup, 230 g butter and salt on the tip of a knife. Cook for 5 minutes over low heat, add 90 g of ground roasted almonds and continue to keep the mixture on the fire until it reduces and becomes soft brown. Pour the fondant into an oiled mold, let it harden and cut into pieces. The British serve this dessert with the traditional fife-o-clock along with biscuits and jam.
Chocolate toffee

This original dessert It will appeal to all chocolate lovers - with morning coffee it lifts your spirits and makes life sweeter.

Melt 125 g of dark chocolate in a water bath, separately mix 150 g of 35% fat cream, 3 tbsp. l. honey, 1 tbsp. l. sugar and add chocolate to the mixture. Cook the toffee over very low heat, stirring constantly, for about 12 minutes. Pour the fudge onto baking paper, let it cool, put it in the refrigerator, and then break it into pieces. Chilled candies are easily separated from the paper; their consistency is soft, viscous and tender. By the way, you can use a box from ordinary ones as molds for iris. chocolates with recesses.
Lemon toffee: culinary creativity

This unusual dessert Even those who don't like citrus fruits will like it. The fact is that such toffees have no sourness at all, but there is aroma fresh lemon. These candies can be called diet sweets due to the absence of dairy products and oil, so for those who are on a diet, they can be a real salvation.

Dissolve 400 g of sugar in 120 ml of water and bring the water to a boil, remembering to stir so that the syrup does not burn. Separately, dilute 100 g of gelatin in water according to the instructions on the package. When the gelatin dissolves, mix it with sugar syrup and cook the mixture for 10 minutes. Add 2 tbsp. l. lemon juice. Pour the syrup into the mold; when it hardens, carefully cut it into squares and taste it. Of course these jelly Bean cannot be called classic toffees, but they are very tasty and piquant.

Enjoy your tea!

Sugar – 200 gr.
Sour cream 20% - 200 gr.
Butter – 30 gr. + 5 gr. (for greasing the mold)

Method for making toffee at home:

I will cook the sweet mixture for the toffees in a stainless steel ladle with a thick bottom. I do not recommend using enamel cookware; you risk throwing it away after cooking.
I put sour cream and sugar in the ladle.

I put it on medium heat and continuously monitor the process. I stir often with a spoon. The sugar grains will gradually dissolve completely.

At first, the consistency of the mass will resemble semolina porridge, then it will look like condensed milk. The color remains white for now. We continue to keep the mixture on the fire, stirring with a spoon.

After some time, the volume will begin to decrease due to the evaporation of the liquid. The mass will thicken and a creamy color will appear.

The appearance of color means that it has begun final stage boiling the mass. The main thing here is not to overheat it. Otherwise, the mass can become very thick and when it hardens, we will get not toffee, but hard-rock caramels. Therefore, it is important not to miss the moment. The mass should be similar in thickness to boiled condensed milk. In color, it can be from caramel to brown. The mass should be viscous, but such that it can be poured with a spoon into the molds, and not spread out. From the moment of boiling until the mass is ready, it takes about 10-12 minutes!

If suddenly you feel that you have overexposed the mixture to heat and it has become very thick. Add 2-3 tablespoons of milk and heat again and stir until smooth. A minute before the mass is ready, add butter to it. Mix well and remove from heat. And now speed is very important! You need to quickly pour the mixture into the mold, because it hardens very quickly. If you don’t have time, then heat it up a little again and pour it longer. I poured it using a teaspoon. It's neater and more convenient.

I leave the containers with toffees until they cool completely (20-30 minutes). And then I extract the toffee using a knife. Toffees are ready! If you do not overcook the mass on the fire, they will turn out very soft, tender and viscous. The sweets turn out much tastier than store-bought ones, with a great milky taste. Bon appetit!

Currently, those with a sweet tooth are puzzled by the search for those same toffees that they enjoyed in childhood. When buying sweets in stores, if you pay attention to the composition, you will lose the desire to consume them. Don’t worry, it’s easy to make real sticky toffee at home. Let's talk about how to prepare a delicacy from childhood.

Benefits of toffee

Sweets contain components that are necessary for the body. Natural oil, as one of the main ingredients, helps the formation of new cells. It also helps produce energy, which makes you feel more alert and cheerful.
Condensed milk is useful for its easy digestibility, as well as the presence of a large amount of fats and amino acids, which make a person feel much better.
Some toffees have nuts added. They have a positive effect on mental activity and the body as a whole, saturating it useful substances. Such toffees are especially useful when constantly working with papers or a computer.

Disadvantages of toffees

At widely used sweets, sugar, which is included in their composition, gives energy to the body. However, it also has a detrimental effect on the cells of the body, creating fat and disrupting normal metabolism.
In today's lifestyle, where many people store more calories than they burn, it is a good idea to exercise. This move will allow you to eat sufficient quantity sweets without the risk of gaining weight.

Classic toffees

butter - 110 gr.
granulated sugar- 540 gr.
milk from 2.5% - 270 ml.
vanillin - 2 gr.

Mix in a suitable container milk product and sugar. Place on the burner and simmer at minimum power.
Constantly stirring the composition, bring the mixture until a brownish tint appears. Take some paste and drop it in cold water: If it hardens, the iris is ready.
Remove from heat, mix in butter and vanilla. Level the composition while hot, pouring it onto a flat dish moistened with water. Wait for the mass to cool, cut into any molds.

Sour cream based toffee

sour cream (20%) - 220 gr.
vanillin - 4 gr.
powdered sugar - 35 gr.
sugar - 110 gr.

Mix all ingredients in a heat-resistant container, place the mixture on the burner at minimum power.
Stir until the mixture thickens. Do not lose sight of the mass so that it does not burn.
Once the mixture becomes viscous, transfer it to Plastic container. Wait for it to cool down.
Dust the toffee cutter with powdered sugar. Place the cooled mass on it, cut into shapes convenient for you, and roll in powder.

whole milk - 120 ml.
butter - 30 gr.
powdered sugar - 90 gr.
liquid honey - 40 gr.

Melt the butter in a small enamel saucepan. Gradually add powdered sugar, honey, milk.
Simmer the mixture over low heat for half an hour, stirring constantly. Bring the mixture to a brownish color. Do not forget to pay attention to ensure that the paste does not stick or burn.
After preparing the mixture, pour it into silicone molds. When the mass has cooled, it is ready for use.

Toffee with almonds

filtered water - 50 ml.
cane sugar - 265 gr.
almonds - 450 gr.
vanilla essence - 10 ml.
butter - 120 gr.
dark chocolate - 200 gr.
baking soda - 4 gr.
corn syrup - 30 ml.

Place the almonds on a baking sheet and bake for about 5-8 minutes at 170 degrees. When the nuts become bronzed in color and aroma, turn off the oven.
After cooling, chop the almonds, moisten the baking sheet with oil and sprinkle 200 g. nut Set aside.
In a small enamel container, mix water, sugar, butter and syrup. Bring over low heat until the first bubbles appear.
In a separate container, combine vanilla essence and soda. Add to the previous mixture, stir until smooth.
Spread the mixture evenly over the baking sheet, sprinkle grated chocolate. When completely softened, spread it evenly using a spatula.
Sprinkle the treat with the remaining almonds and wait until it cools. Refrigerate for 2 hours to fully cook.

Coffee based toffee in chocolate

creamy toffee - 130 gr.
filtered water - 35 ml.
dark chocolate - 65 gr.
butter - 25 gr.
instant coffee - 20 gr.

Melt chopped toffee in a microwave oven at medium temperature. Stop the process periodically, making sure that the mass does not burn.
Add coffee, butter, water to the melted candies. Simmer the mixture in a water bath for about 6 minutes. After preparing the mixture, first grease the molds with oil and pour the mixture into them.
Send the product to freezer for 20 minutes. Melt the chocolate using steam. Remove the finished toffees from the molds, dip each candy in melted chocolate. Place the treat on cling film, place in the refrigerator until completely frozen.

condensed milk - 320 gr.
flour premium- 45 gr.
butter - 110 gr.
whole milk - 210 ml.

Add flour to the pan and until golden brown over medium heat. Then add condensed milk, mix the ingredients, wait about 8 minutes.
Pour warm milk into the condensed milk, stirring occasionally, until the mixture is smooth. Wait until it turns amber in color and becomes sticky.
Place the finished pasta in a flat dish moistened with water, make an even plate and chop into cubes. Place in the refrigerator for an hour.

Salted toffee

salted crackers - 80 gr.
butter - 120 gr.
cane sugar - 250 gr.
dark chocolate - 100 gr.

Place baking foil on a baking sheet and place cookies on it. In a small enamel saucepan, combine butter and sugar.
Place the container on low heat and melt the contents until smooth. Once the mixture has boiled, pour it evenly onto the crackers.
Bake for about 10 minutes at an oven temperature of about 80 degrees. Remove the baking sheet and sprinkle with caramel chocolate chips. Simmer in the oven for another 3 minutes.
Make sure that the chocolate spreads evenly, then remove the treat. Let cool, put in the refrigerator for 50 minutes.

Toffees with corn syrup

corn syrup - 15 ml.
granulated sugar - 270 gr.
butter - 240 gr.
table salt - 1 gr.
almonds - 100 gr.

Add all ingredients to an enamel pan, simmer over low heat for 6 minutes, then add chopped roasted almonds.
Cook the mixture until it darkens. Next, distribute the composition according to silicone molds, place in the refrigerator for about 2 hours.

dark chocolate - 130 gr.
cream of maximum fat content - 160 ml.
liquid honey - 60 gr.
sugar - 30 gr.

Melt the chocolate. Separately mix honey, cream, sugar until smooth and add everything to a common container.
Simmer the mixture on the minimum power of the burner. Stir constantly for 15 minutes.
Pour the paste over parchment paper, divide the layer into cubes. Wait until it cools down completely.

Toffee with lemon

filtered water - 130 ml.
granulated sugar - 450 gr.
instant gelatin - 110 gr.
lemon juice- 45 ml.

Bring the water to a boil, add sugar, achieve uniformity of the composition. Add pre-dissolved and swollen gelatin, cook for another 8 minutes.
Then pour lemon juice into the mixture. Distribute the composition among the molds. Place in the refrigerator for 1.5 hours until completely frozen.

Selection of store-bought toffees

When buying sweets in a store, pay attention to reverse side packaging. Make sure that the sweets do not contain vegetable fats or substitutes.
When choosing toffees, look at the composition; it should contain only natural ingredients: honey or molasses, granulated sugar, whole and condensed milk.
When opening the candy, make sure that the candy wrapper does not stick to the candy. Otherwise, the storage conditions for the treat have been violated.
If the candy sticks strongly to your teeth when chewing, this feature speaks of its low quality. The toffee should be a pale brown color.
In the absence of various food additives, dyes and preservatives, the shelf life of toffees reaches 7 months.

When cooking toffee paste, do not forget to stir it constantly. This is done so that the thick mixture does not stick to the walls. enamel cookware. If such a situation occurs, the composition will burn, and the taste of the toffee will be spoiled irrevocably. Perform manipulations strictly on minimal heat.
After preparing the mass, refuse to cut it on a wooden board. This way you will save yourself the unnecessary work of scraping the composition from the surface. Slice taffy on glass, stone or metal surfaces.
When making delicacies, the imagination does not end with the suggested recipes. At your discretion, you can add various ingredients, even with a bit of heat (chili pepper) for gourmets.

This favorite children's delicacy is easy to prepare at home. The main difference is that you can experiment with the ingredients yourself. Consider the most popular recipes preparing toffees with honey, sour cream, almonds, chocolate and other additives.

Video: how to cook toffee

Toffee candy is a candy made with condensed milk, sugar, molasses, and butter. The French iris flower is the reason for the name of these sweets. French confectioner Josué de Mornas brought sweets to Russia in 1901. Toffees were gaining popularity among people, meanwhile the confectioner drew attention to the similar structure of the flower leaf and the candy. This is how “Iris” sweets appeared on sale. This was done for sale, since in France there were such candies for more than 50 years, only under a different name “taffy”.

Benefits of toffees

Iris candies contain the necessary and healthy ingredients for the health of the body.

Vegetable oil gives us energy, which has a beneficial effect in the construction of new cells. Condensed milk contains a lot of fats and amino acids. Molasses provides us good mood and energy. Toffees may contain additives, such as nuts, that have a beneficial effect on mental performance. In this case, toffee will be an irreplaceable product during the exam process.

Harm of toffees

There is also Negative influence from consuming such a product. Due to the sugar contained in these sweets, fat can accumulate, resulting in a disruption of metabolic processes. This can certainly happen if you eat a lot of these sweets. Nowadays people eat more calories than they burn. So, after we eat a delicious candy, we then have to go jogging, so to speak, to maintain health.

Toffees are healthy in small quantities, but you shouldn’t eat too much of them, so as not to harm your health.

Toffee candy with sour cream

This recipe easy to prepare. The toffees are not very sweet with a sour cream taste.

Very light and tender, melting in your mouth.

Ingredients for the recipe “Toffee with sour cream” (for 3 servings):

30 grams - butter;
220 grams – sugar;
220 grams - sour cream.

Method for making homemade toffee with sour cream:

To make toffee we need equal amounts of sugar and sour cream, and not a large number of oils You can also increase the proportion in order to make more toffees.
In a small bowl, pour sour cream and sugar. For this purpose, utensils are needed from stainless steel, since the delicacy will need to be cooked over a fire for a long time. The delicacy should boil over medium heat, while stirring it all the time.
Initially, the treat will be covered with small bubbles. You should not leave the stove, as you need to stir it.
Some time will pass, and the delicacy will resemble condensed milk. You need to stir not only from above, but also from below, so that the mass does not stick to the bottom.
Then the delicacy will begin to take on a different color, thicken and become creamy, this indicates that the sweets will soon be ready. To get the deepest color of the toffee, you need to cook it longer. Of course, it will be more difficult to interfere, but you need to try to do it quickly.
And after obtaining the desired shade of the candies, you can remove them from the stove. Then add the oil and mix it well with the main mass.
The next step is that thick mass You need to quickly determine it using molds or on a flat surface. Molds or any other surface on which you are going to place a thick mass can be greased with oil for better hardening.
Can be used various molds(glass, silicone, etc.). To make it easier to separate the toffees, you can immediately make cuts with a damp knife as soon as you put the toffee in the molds. Then we leave the toffees for a while to cool.
Remove the candies from the molds and divide them into portions. The quantity of these products according to the recipe yields 260 grams of toffees.

Coffee toffee candy

Anyone who loves coffee, I think, will appreciate the toffees prepared according to this recipe. It won’t take much time to prepare them, and there shouldn’t be any difficulties. This recipe makes 22 toffees, depending on what size they are; if they are very large, then the number of candies will be less.

Ingredients for the recipe “Coffee toffee” (for 10 servings):

30 grams – coconut flakes;
10 grams of coffee beans;
100 milliliters - Espresso coffee;
100 grams - butter;
150 grams – sugar;
120 milliliters - cream;
100 grams - hazelnuts;
30 grams – lemon zest.

Toffee candy - how to make it at home

All necessary products, which will be involved in the preparation of toffees, are listed above.
In a container convenient for you, you need to melt the butter and sugar. The sugar must be completely dissolved; the mixture must be stirred constantly.
Cut the lemon zest into medium-sized strips.
Next, add the zest and sugar mixture.
Then add cream and coffee. Coffee strength affects taste qualities sweets.
The mass must be brought to thickening, but do not forget to stir it.
The mass should be viscous. Cooking time is about 30 minutes.
After the mixture thickens, you need to pour it into molds. You can sprinkle coffee beans on top. Leave to cool.
After the toffee has cooled, we form medium-sized balls from it and dip them in coconut flakes. You can add hazelnuts to the middle.
That's all, you can eat the coffee candies. They need to be stored in the refrigerator.

Honey toffee candy

Ingredients:

200 milliliters - cream (not fat);
200 grams - sugar;
30 grams - butter;
3 tablespoons - honey;
a little salt;
refined sunflower oil to grease the molds.

Pour butter, sugar, salt and honey into a saucepan. Next, transfer to the stove, stirring until completely dissolved. The mixture should boil, then do less fire, boil until thick for 30 minutes. The mixture will stretch like a thread. Pour the hot mixture into greased molds.

Leave to cool and then put in the refrigerator overnight. Because of not very good quality cream, the mixture may not harden well. When it cooks, everything seems fine, the thickness is acceptable, but after it sits overnight in the refrigerator, the mass is viscous and thick, and the shape does not hold. You can get out of this situation using a freezer.

Recipe for soft toffees with milk at home

This recipe will help any person who naturally loves sweets prepare great sweets for tea parties, and not only that. After all, you always want to eat something tasty and healthy. And this recipe for toffees with milk at home comes to the rescue.

Ingredients:

200 milliliters - baked milk;
200 grams – granulated sugar;
1 PC. – vanilla sugar;
2 tablespoons – honey;
30 grams – butter.

Toffee candy preparation method:

Toffee candies are made with milk, as a result of which we place the milk in a saucepan with thick walls.
Add vanilla sugar to milk.
Pour honey and oil there. If you use high-quality, homemade milk and honey, the candies will be rich, tasty and creamy. It is not difficult to purchase them now, but they will cost much more.
Mix everything well and melt. Boil over low heat for 30 minutes. Next, the mixture will be viscous and caramel-colored.
You can use silicone mold or plastic, which needs to be lubricated with oil. Next, use a tablespoon to fill the molds with caramel.
Then the caramel in the molds should cool and only then put it in the freezer for 30 minutes. That's all, you can pamper yourself with milky soft toffees with a creamy taste.
With this recipe you can cook at home chocolate candies. To do this, you just need to add cocoa powder or dark chocolate to the recipe. And you will get wonderful toffee candies with chocolate flavor.

Homemade toffee candies made from boiled condensed milk

It is important to know!

According to the Ministry of Health, diets today are the main methods fight excess weight. However, the quantity fat people continues to grow! In this regard, "Bee Slim" appeared - drops for burning up to 80% fat.

Nowadays, many people notice that store-bought toffee candies no longer taste the same as they did in childhood. And to get this wonderful taste of childhood, many have to favorite treat cook at home. This recipe is very simple and you don’t need a lot of ingredients to make the toffees.

Ingredients (for 6 servings):

1 jar - condensed milk (8.5%).

Method for preparing toffee:

Pour the condensed milk into a deep cup.
We set the power in the microwave to 800 and the time for 10 minutes, then place a cup of condensed milk there. After 1-2 minutes, take the cup out of the micro-bowl and then return it back. At first the condensed milk will be liquid and boiling. Mix well and place in the microwave again. You should not leave it unattended, as condensed milk may run over the top.
While stirring, it will become noticeable that the mixture becomes thick and changes its color from cream to peach. You need to stir well so that everything is cooked evenly.
After the mixture has boiled down by half and has become much denser, you can take it out.
Mix well again and leave to cool. But do not allow it to cool completely, otherwise the mixture will harden and will be difficult to remove from the cup. Let's start forming the toffees.
Grease the dish with sunflower oil and place toffee on it. You can also wrap the toffees in tracing paper, thereby making wrappers for them, which must first be greased with oil. Next we put it in the refrigerator.
They can also be sprinkled with cocoa on top. That's all, the toffee candies are ready, you can enjoy the delicacy with the taste of childhood.

A couple of tips for making toffee sweets at home:

condensed milk must be without additives, that is, of high quality, so that there is no peeling;
Toffee sweets can be prepared using varying amounts of condensed milk, but remember that when it boils, it will quickly begin to rise and may run away. It is better to make a large number of toffees in several approaches;
the time spent on cooking may vary, depending on which microwave oven it is, it is better to pay attention to the color and density of the mixture;
Having taken the condensed milk out of the microwave, add two tablespoons of cocoa to it and stir, so that in the future you get chocolate toffee, and again set it to continue cooking;
Don’t forget that condensed milk rises quickly, you should always keep an eye on it and open the lid slightly. You need to stir as often as possible, and the bowl should have high sides.

There are several varieties of toffees: viscous, semi-hard, cast semi-solid, soft, replicated.
In America they add it to candy sea salt, to enhance the caramel flavor.
Vanilla and chocolate toffees are called fudge in some countries.
The famous candy “Korovka” comes from Poland and is made from milk toffee.