The hearty meat salad that I will prepare today is quite unusual and rarely seen on holiday tables. At least I only had the chance to taste it once at a party, and I immediately asked for the recipe. In my opinion, a salad with ham, mushrooms and cheese is an excellent alternative to the slightly boring Olivier, Shuba and other standard snacks.
It’s especially nice that the salad is prepared quite quickly, since there is no need to cook for a long time, cool and cut numerous ingredients. True, the process of its preparation includes frying two components, but this gives the salad a special piquancy and flavor. Frying ham or bacon allows the aroma of these meat delicacies to be fully revealed, and mushrooms browned in rendered lard acquire a bright and pleasant taste.
As a result, the salad turns out to be very satisfying and has a rich, slightly spicy taste thanks to the spicy dressing with mustard and garlic. I am sure that the stronger half of humanity will especially like it, and women should take care of their waists and not lean too heavily on it, although a little tasting certainly won’t hurt. Try making a salad with ham, mushrooms and cheese using this simple recipe and surprise your guests with a new unusual dish!
Useful information How to prepare a salad with ham, mushrooms and cheese - a recipe for a salad of ham, mushrooms, cheese, beans and corn with step-by-step photosINGREDIENTS:
- 250 g ham or bacon
- 300 g champignons
- 100 g cheese
- 80 g canned corn
- 120 g canned beans
- 2 cloves garlic
- 2 tbsp. l. mayonnaise
- 1 tsp. mustard
COOKING METHOD:
1. In order to prepare a spicy salad with ham, mushrooms and cheese, first prepare all the necessary ingredients. Cut the ham or bacon into thin strips.
2. Wash the champignons thoroughly and cut into thin slices. 
4. Fry bacon or ham in a preheated frying pan without oil for 5 - 10 minutes until golden brown. If the ham contains a small amount of fat, you should add a little vegetable oil to the pan. 
5. Fry the chopped mushrooms in the same frying pan in the rendered fat for 10 - 12 minutes. First, the mushrooms should be cooked over high heat until all the liquid released from them has evaporated. Then turn down the heat and let the champignons brown slightly. 
6. Place the fried ham and mushrooms in a salad bowl. 
7. Drain excess liquid from corn and beans and add vegetables to the salad bowl. 
8. Add grated cheese and chopped garlic to the rest of the ingredients. Lightly salt the salad (remembering that the cheese and ham are already salted), season with mustard and mayonnaise and mix thoroughly. 
Advice! If the salad was stored in the refrigerator, allow it to warm to room temperature before serving, since the animal fat rendered when frying bacon or ham hardens in the cold and covers the salad components with a not very appetizing coating.
An incredibly tasty and satisfying salad with ham, mushrooms and cheese is ready! 
Ingredients:
- champignon mushrooms - 0.3 kg;
- ham - 0.2 kg;
- tomatoes - 4 pcs.;
- vegetable or olive oil;
- boiled chicken eggs - 3 pcs.;
- hard cheese - 0.1 kg;
- onions - 0.15 kg;
- salt;
- black pepper;
- mayonnaise.
Everyone knows about the high content of protein and minerals in mushrooms. This product is also rich in carbohydrates and lecithin, which help recharge your batteries with energy and vigor throughout the day.
Lecithin prevents cholesterol deposits in the body, and carbohydrates replenish energy reserves. Their quantity in mushrooms is close to that of vegetables, which is why the ingredients combine so well.
Mushrooms are a high-calorie product. 1 kg of mushrooms contains about 400 calories. This makes the salad of mushrooms, ham and eggs satisfying, satisfying hunger for a long time.
Often in recipes you can find salads made from ham and fried mushrooms, salted or marinated. Honey mushrooms, white mushrooms and boletus mushrooms are especially popular. Only champignons can be consumed raw. Other types of mushrooms must be subjected to heat treatment.
With proper preparation, you can prepare delicious salads from mushrooms, ham and tomatoes, as well as add corn, cheese, onions or other ingredients.
PreparationThis salad is prepared on the basis of ham and fried champignons. In addition to ham and mushrooms, tomatoes and cheese play an important role in the salad. Onions are also used fried.
So, prepare your food. Boil chicken eggs, cover with cold water. After a while, peel off the shells and cut into small pieces. For convenience, you can grate them. We do the same with cheese.
Cut the ham and tomatoes into strips or cubes. Depends on how you plan to serve the dish.
Chop the mushrooms and onions. Heat a frying pan with oil. You can use any, depending on your preference. Fry the onion until golden brown, transfer to a separate container. Place the champignons in a preheated frying pan, fry well and let cool.
Mix all ingredients in a salad bowl, season with mayonnaise. Pepper and salt to taste. Let the appetizer steep in the refrigerator for 1-2 hours, add to the side dish and serve.
Due to the lack of some ingredients, you can use corn or chicken in a salad with ham and mushrooms.
Note to cooksSalad is a type of appetizer. It can be warm or cold. The components of the dish should stimulate the appetite, but at the same time saturate the body with useful and rich substances. Salads with mushrooms, ham, eggs and cheese are an excellent alternative to vegetables and greens. They contain all the necessary elements that will complement any dining table.
The variety of components of your dish is unusually large. You can use vegetables, meat, fish, as well as fruits, mushrooms, and dairy products. You can emphasize the taste and complement a salad with mushrooms, ham and cheese with herbs, spices, breadcrumbs or preserves.
Olives, corn, and beans are suitable as secret ingredients for such a dish. For example, a salad with ham, mushrooms and beans is perfect for a festive feast and is sure to please your guests.
Ham and mushrooms are the perfect combination of ingredients. Both are great to add to salads without pre-cooking, unlike meat or fish. Thus, any housewife can prepare a salad with mushrooms and ham without additional effort and time.
As a refueling, you can opt for oils. In our case, we used olive or vegetable. However, the variety of sauces allows you to use mayonnaise, sour cream, juices, etc. Thanks to some spicy notes, the recipe for salad with ham and mushrooms can be turned into a royal dish, a dietary product, or simply a table decoration.
Either additional ingredients or a special layout are used as decoration. This salad with ham and mushrooms can be decorated using cut out figures of cucumbers and sprinkled with herbs. You can also arrange the salad ingredients with ham and marinated or fried mushrooms in layers.
Serving and decorationA salad with mushrooms and ham will look very bright and appetizing with noodles. Italians, for example, prefer fettuccine - egg noodles. Outwardly, it is no different from ordinary pasta, but the taste of the dish is noticeably improved.
Organize a dish with herbs and fresh vegetables on the dining table; they will perfectly complement your culinary delights! Bon appetit!
10 recipes for delicious salads with ham1. Salad with pickled honey mushrooms
Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise
Preparation:
Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.
2. Salad "Sofia" with smoked cheese
So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise
Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.
Bon appetit!
3. Salad "Anastasia"
Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.
Preparation:
Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.
Bon appetit!
4. Salad with egg and ham.
You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt
How to cook:
1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.
5. Delicious salad with ham and cheese
Ingredients:
Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper
Preparation:
1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.
Bon appetit!
6. Salad with squid and ham
Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 pc.
-Greens (dill, parsley) – 1 bunch
-Mayonnaise
Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.
7. Salad "Big Holiday"
Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper
Preparation:
Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.
8. Salad with beans and croutons
Ingredients:
●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
●mayonnaise.
Preparation:
1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.
The salad turns out tasty, quick and, which is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.
This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.
9. Salad “Delicious”
Ingredients:
2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise
Preparation:
1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.
Bon appetit!
10. Salad "Vlazhsky"
What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during a feast))
Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.
How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt and pepper, add canned green peas, mayonnaise, mix and serve. Season immediately before serving. 
Ham and champignons are wonderful ingredients that go well with each other and with many other products: cheeses, tomatoes, peppers and others. Based on these two products, you can prepare many delicious and satisfying dishes. All kinds of salads made from champignons and ham are especially tasty and interesting.
Salad with champignons and ham - general principles of preparationIn general, all salads where ham is the meat ingredient are prepared quite quickly; it does not need to be boiled, fried or undergo any other thermal preparation; it is enough to remove the ham from the casing and crumble it. And the champignons themselves do not require long-term processing; they just need to be lightly fried or boiled. Marinated champignons are also often used in salads - here you just need to drain the marinade.
Fresh vegetables such as cucumbers, bell peppers, and onions are simply washed and chopped. And such as potatoes and carrots - they are pre-boiled, which also takes a little time, and then they are chopped.
Most often, salads are dressed with mayonnaise, but an alternative dressing such as mustard sauce made from Dijon mustard, olive oil, vinegar (mostly balsamic or grape), salt, and ground pepper is also suitable for ham and mushrooms.
You can decorate salads with champignons and ham with herbs, nuts, black olives, or whole pickled mushrooms. Layered salads can be sprinkled with egg yolk, giving the dish a special brightness.
Recipe 1. Salad with champignons and hamHam can be either beef or chicken. Tomatoes should be strong and fleshy; watery varieties will ruin the presentable appearance of the dish.
Ingredients :
240 grams of ham;
280 grams of champignons (fresh);
Three eggs;
Two small onions;
Two tomatoes;
230 grams of mayonnaise;
Ground pepper, salt;
Vegetable oil.
Cooking method:
1. Wash the mushrooms and boil for 4-6 minutes in lightly salted boiling water. Remove the champignons to a plate using a slotted spoon, cool, and cut into small pieces.
2. Peel the onions and chop them into small cubes.
3. Fry the onion until soft, add the champignons, continue to fry until the liquid has completely evaporated and acquired a golden hue.
4. Cut the ham into small cubes.
5. Grate the hard-boiled eggs on a large segment of a grater.
6. Wash the tomatoes and cut them into small pieces.
7. Mix mushrooms fried with onions, ham, eggs, tomatoes in a bowl, add salt, black pepper and mayonnaise. Mix well.
Recipe 2. Salad with champignons and ham and cherry tomatoesIn general, tomatoes go well with mushrooms and meat products. Cherries give the dish a special piquant, slightly sweet taste characteristic of this variety. This salad will be a great appetizer before the main main course.
Ingredients:
130 grams of ham;
240 grams of champignons;
Five small onions;
300 grams of cherry tomatoes;
30 ml wine vinegar;
Salt pepper;
25 ml olive oil;
35 grams of chili sauce;
Several leaves of green salad;
Parsley leaves, basil.
Cooking method :
1. Mix vinegar with olive oil and sauce in a deep plate, add pepper and salt to taste.
2. Wash the mushrooms and cut into slices. Pour the vinegar marinade over the prepared champignons and leave for 20-30 minutes at room temperature.
3. Cut the remaining ingredients: onion into thin half rings, ham into strips, cut the tomatoes into four parts.
4. Wash the salad leaves and greens, dry them and tear them into medium-sized pieces.
5. Mix cherry tomatoes with ham, pickled mushrooms and herbs in a bowl.
6. Place the prepared salad into portioned bowls.
Recipe 3. Salad with champignons and ham and beansThe salad is very satisfying, it can even be eaten instead of the main dish. This salad with canned white beans is no less good.
Ingredients:
150 grams of ham;
130 grams of pickled champignons;
320 grams of green beans;
Red onion;
Two tomatoes;
Two potatoes;
A pinch of dried basil;
15 grams of balsamic vinegar;
Spices, salt;
50 grams of mayonnaise;
20 ml olive oil;
100 grams of cheese.
Cooking method :
1. Cut the onion into quarter rings and fry until golden.
2. Place the ham cut into strips over the fried onion and fry, stirring, for just a couple of minutes.
3. In another frying pan, fry the green beans for ten minutes.
4. Boil the potatoes and cut them into small pieces.
5. Cut the tomatoes into cubes.
6. Cut the cheese into small slices.
7. Mix mayonnaise with balsamic vinegar, salt and spices.
8. Place all prepared ingredients in a salad bowl: ham with onions, beans, tomatoes, potatoes.
9. Add pickled champignons, basil, mayonnaise sauce and slices of cheese.
10. Mix.
Recipe 4. Layered salad with champignons and ham with nutsLayered salads look especially interesting and colorful on the table. You can decorate this dish not only with pine nuts, but also, for example, with chopped roasted walnuts or cashews or hazelnuts. Focus on your taste preferences.
Ingredients:
400 grams of ham;
Two potatoes;
Carrot;
Small onion;
140 grams of champignons;
Mayonnaise;
30-50 grams of peeled pine nuts;
Fresh dill;
Two eggs;
Olive oil.
Cooking method :
1. Boil the potatoes and carrots, then cool and cut into small cubes.
2. Rinse the champignons, cut into slices and fry, adding a little salt, with chopped onion.
3. Grate the hard-boiled eggs.
4. Cut the ham into cubes.
5. Lay out the ingredients in layers, greasing each layer with a small amount of mayonnaise.
6. First put potatoes on the bottom of the dish, then eggs with fried mushrooms, then carrots and ham.
7. Apply a mayonnaise mesh to the top layer of the salad and decorate with dill leaves and pine nuts.
Recipe 5. Salad with champignons and ham and cheeseThe salad with pickled champignons and cucumbers turns out to be a little spicy, but very tasty. It is not necessary to salt it.
Ingredients :
0.5 kg ham;
Three eggs;
200 g cheese;
Three pickled cucumbers;
300 g pickled champignons;
Mayonnaise;
Parsley leaves;
Three potatoes.
Cooking method:
1. Boil the potatoes, cut into cubes.
2. Cut ham, boiled eggs and cucumbers into the same cubes.
3. Grate the cheese on a coarse grater.
4. Wash the parsley leaves and tear them into several pieces with your hands.
5. Lay out the salad ingredients in layers: potatoes, pickled cucumbers, ham, eggs, cheese.
6. Grease each layer, including the top one, with mayonnaise.
7. Decorate the salad with pickled champignons, imitating a forest clearing (insert the mushrooms into the salad with the cap on top), place parsley leaves between the mushrooms.
Recipe 6. Salad with champignons and ham and eggplantsThe salad is very satisfying, perfect for a holiday table or a family dinner.
Ingredients :
320 grams of pickled champignons;
Two eggplants;
Half a kilo of ham;
130 grams of cheese;
Mayonnaise;
Cooking method :
1. Wash the eggplants, cut them into small pieces, add a little salt and set them aside for about 20 minutes.
2. Finely chop the onion.
3. Cut the ham into cubes.
4. Grate the cheese.
5. Chop the greens.
6. Fry the onion until golden, add the eggplants, washed from salt, and fry until the last ingredient is ready.
7. Mix all the prepared ingredients in a large bowl, add pickled champignons, season with mayonnaise.
Recipe 7. Salad with champignons and ham and green peasGreen peas give the dish not only bright flavor notes, but also juiciness. You can also replace canned green peas with fresh peas; the taste will not be as bright, but the dish will be no less tasty.
Ingredients:
250 grams of ham;
100 g cheese;
220 grams of canned peas;
200 grams of fresh champignons;
50 grams of mayonnaise;
100 grams of sour cream.
Cooking method :
1. Boil mushrooms, cut into slices, in boiling water for two to three minutes. We drain the water and dry the champignons themselves by placing them in a colander.
2. Cut the ham and cheese into strips.
3. Mix sour cream with mayonnaise.
4. Combine all ingredients in one large bowl, add peas and salt, season with sour cream sauce.
Recipe 8. Salad with champignons and ham in the form of canapésAmazingly tasty and satisfying canapés will be a wonderful addition to the festive table. Fast, tasty, unusual - these are the adjectives that are suitable for this cold appetizer.
Ingredients:
Ham;
Marinated small champignons;
Pitted olives;
Hard cheese.
Cooking method:
1. Cut the ham and cheese into cubes, bars or circles, as you like. The shape of the cut in this case is not important.
2. Remove the champignons from the marinade and cut them in half.
3. We also take the olives out of the jar and cut them into two parts.
4. Place all the prepared ingredients on a toothpick or canapé stick in any order.
Regardless of what mushrooms are used in the salad: pickled or fresh, it is best to purchase small champignons. In a salad they look neat and interesting. But, if the recipe involves fine cutting, then the size of the mushrooms does not matter much.
Salad with champignons and ham for a festive table can be placed on green lettuce leaves. In order for them to retain their appearance for a long time, they should be placed in cold water for an hour.
Since mushrooms are still a heavy food, it is not recommended to add this product to a salad above the specified norm.
Be sure to keep puff salads in the refrigerator for some time before serving.
Layered salads look beautiful and original if you lay them out using a special ring shape.
If the salad contains fried ingredients, for example, mushrooms, onions, eggplants, it is best to first put them in a sieve to drain excess oil, otherwise the salad will turn out too greasy.
You can dress salads not only with mayonnaise, but also with sour cream and classic yogurt, only in this case the main thing is that the salad does not include pickled and salted ingredients.
It is best to place fresh vegetables and crackers in the salad immediately before serving to prevent them from leaking.
If you are planning a festive feast, or home gatherings for a cozy lunch or dinner, prepare a salad with ham and fried mushrooms and treat your family. The salad is quick to prepare and consists of the most affordable products that you probably have in your refrigerator. The composition of the salad can be supplemented with other ingredients, focusing on your taste. From mushrooms you can take champignons, oyster mushrooms, wild mushrooms, boletus. Wild mushrooms will need to be boiled before frying; you can use frozen mushrooms; they do not need to be boiled. If the salad is beautifully decorated and served for the holiday, your guests will be delighted with the delicious salad.
Taste Info Salads with mushrooms
Ingredients- Ham 200 g
- Champignons 100 g
- Onion 100 g
- Sunflower oil 1-2 tbsp.
- Fresh cucumber 150 g
- Chicken eggs 3 pcs.
- Sausage cheese 150 g
- Salt to taste
- Ground black pepper to taste
- Mayonnaise to taste
Peel the onion, rinse in cold water and dry with a towel. Take a sharp knife and chop into small pieces. Add oil to the frying pan and heat thoroughly. Add chopped onion. Fry over moderate heat until lightly browned. Stir occasionally to prevent the onion from burning.
Prepare the mushrooms. In this case, champignons. Rinse well. Dry with a napkin. If desired, remove the skin. Cut into slices or cubes along with the legs. Add the prepared mushrooms to the fried onions. Stir and fry in the same mode for 5-8 minutes until the mushrooms are ready. Cool the mushrooms fried with onions to room temperature.
Boil the required number of eggs in salted water. Remove from boiling water and place in cold water. Afterwards, dry with a napkin and remove the shell. Cut the eggs into arbitrary slices, not very finely. Add to salad bowl.
Wash and dry fresh, good quality cucumbers. Remove the tails from both sides. Cut into small cubes. Add to chicken eggs.
For salad, use only high-quality ham. It is better to buy an already proven brand. Cut into slices. Add to other products.
Add fried mushrooms and onions to all ingredients.
Season the salad mixture with mayonnaise sauce. Season with ground black pepper and salt. Mix well.
The salad can be served in a salad bowl; this is more suitable for a family dinner. Also, a salad with fried mushrooms and ham can be served more festively. To do this, take a forming ring for laying the salad, place the ring on a flat dish, and place the salad.
Carefully remove the ring. Garnish, if desired, with fresh cucumber, parsley sprigs and a boiled carrot flower. Salad with ham, fresh cucumber and mushrooms is ready. Enjoy your meal!
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