Pear jam with lemon zest. Incredibly delicious pear jam with lemon and cinnamon: recipe. List of ingredients for the recipe for jam with pears and oranges for winter

Cooking time: 4 hours. Of these, 30 minutes are preparation of products and 3.5 hours are direct cooking.

From the given set of products, about 1000 g of jam is obtained.

Pears and lemon are two simple fruits, combining which in one recipe you can make very tasty jam. It will be a great addition to ice cream, baked goods or just a cup of hot tea. The sweetness of a juicy pear and the slight tart sourness of aromatic lemon - this taste is worth preparing this wonderful delicacy for.

How to make pear jam with lemon:

Wash the lemon, pour over boiling water to remove bitterness, dry and cut into thin quarters of rings. Remove seeds;

Place the prepared lemon in a shallow saucepan, add 250 ml of boiling water and simmer over medium heat for 3-4 minutes;

At the end of cooking, remove the lemon slices from the saucepan. Strain the resulting lemon decoction, add sugar and cook the syrup until the sugar dissolves;

Wash the pears and dry. Peel the fruits from the skin, petioles and seed pods, cut into thin slices;

Place pear slices in a large saucepan, distribute boiled lemon slices on top and pour boiling syrup over everything. Let it brew for 1 hour;

Bring the fruit in the syrup to a boil and simmer over low heat for 1 hour, stirring occasionally. During the cooking process, a light foam will form on the surface, which must be removed with a spoon. Cool the jam for 20-30 minutes;

Bring to a boil again and simmer the pears and lemon for another 1 hour, remembering to skim off the foam. Prepare the jars: rinse well and sterilize them in any convenient way (over steam, in the oven). Carefully pour the hot jam into the prepared container, cool slightly and close with lids.

Pear jam with lemon prepared according to this recipe can be stored for up to a year.

Bon appetit!

Pear jam is considered one of the most aromatic homemade preparations, ideal for preparing a variety of baked goods and long evenings at the samovar. Moreover, you can make delicious pear jam for the winter (recipe with photo below) not only from soft, but also from hard green varieties, including wild ones. As for the “game”, depending on the recipe, the pear delicacy can be a transparent and thick jam, or can be prepared from whole fruits or slices. Pears are also great for experimenting with different additives in jam. For example, you can emphasize the taste of fruits and add unusual notes using lemon (citric acid), orange, cinnamon, vanilla, poppy, and ginger. This article collected the best recipes and recommendations on how to make delicious pear jam for the winter, including five-minute jams and options without sterilization. We hope that simple step-by-step recipes with photos and videos will help you take a fresh look at this delicacy and fall in love with pear preparations even more.

Simple pear jam with lemon - step by step recipe with pictures

Lemon and pear are the simplest and most successful flavor combination for making original jam. There is no water in this recipe, so the fruit will require at least 12 hours of prep time to form a syrup. But in general, a simple pear jam with lemon from the step-by-step recipe with pictures below is quite quick and easy to prepare.

Necessary ingredients for a simple jam with pears and lemon according to a recipe with pictures

pears - 2 kg
lemon - 1 pc.
sugar - 1.5 kg

Step-by-step instructions for a simple recipe for pear and lemon jam for the winter

Thick pear jam with cinnamon and vanilla - a simple recipe for the winter, step by step

What makes pear especially good for jam is that the structure of the fruit is very fleshy and loose. Therefore, making thick and aromatic pear jam for the winter, for example, with cinnamon and vanilla, is as easy as shelling pears. By the way, these two spices perfectly highlight the unique taste of pears, especially juicy varieties. Learn more about how to make thick pear jam with cinnamon and vanilla in the simple step-by-step winter recipe below.

Necessary ingredients for thick jam with pear, cinnamon and vanilla for the winter

pear - 2-3 kg
sugar - 1.5 kg
vanilla - 1 pod
cinnamon - 0.5 tsp.
water - 1 glass

Step-by-step instructions for a simple recipe for thick pear, cinnamon and vanilla jam for the winter

To make the jam according to this recipe thick, you need to take fruits that are fleshy and juicy with a thin peel. Wash and cut the pears in half, remove the core and cut into small cubes.
Make syrup from a glass of water and all the sugar. When the grains of granulated sugar are completely dissolved and the syrup thickens, pour it over the pears and leave for 3-4 hours at room temperature. We also add cinnamon and the contents of one vanilla pod (can be replaced with a bag of vanillin).
After the specified time, put the pan with the fruit-sugar mixture on the fire and bring to a boil. Remove the foam and reduce the heat, simmering until the mixture thickens.
Constantly stir the jam with a wooden spoon so that it does not burn.
Pear jam is considered ready when the pieces of fruit are completely boiled and the mass darkens and thickens. Depending on the type of pear, the cooking process after boiling can take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and lids.
Pour the finished jam into a convenient glass container and seal with lids.

Transparent pear jam in slices - recipe step by step with citric acid

A special transparent delicacy, which doesn’t even look much like jam, is prepared from pear slices with the addition of citric acid. Since this pear jam is very beautiful in appearance, it is most often served with tea on its own or used to decorate cakes. Find out how to cook clear pear jam in slices with citric acid from the following recipe.

Necessary ingredients for clear pear jam with citric acid slices

pears - 1 kg
sugar - 1.4 kg
citric acid - 1/4 tsp.
vanillin - 1 sachet
water - 250 ml.

Step-by-step instructions for a recipe for clear jam with pears and citric acid slices

Wash the pears, remove the stems and remove the seeds. Then cut the fruits into thin slices and place them in boiling water for 5 minutes.
Take out the pear pieces and cool in cold water, drain in a colander.
Boil a thick syrup from water and sugar. Pour the syrup over the pear and leave covered for 3-4 hours.
Place the mixture on the fire and bring to a boil, simmer for 20 minutes and cool completely.
Repeat the last procedure twice. After bringing the jam to a boil for the third time, add citric acid and cook for 10 minutes.
Pour the prepared jam into sterile jars, roll up, and turn over until the jam has cooled.

Delicious jam from wild hard pears for the winter - a simple step-by-step recipe

Tasty and aromatic jam for the winter can be made even from hard wild pears. The main thing is to maintain the recipe and cooking time. Then delicious jam from hard or wild pear varieties for the winter from the simple step-by-step recipe below will definitely delight you with its original relish and summer aroma.

Necessary ingredients for delicious jam from hard wild pears in winter

wild pears - 1 kg
sugar - 1.5 kg
pear decoction - 1.5-2 cups

Step-by-step instructions for a recipe for delicious jam with wild pears for winter

Wash the pears and remove the partitions with seeds. Cut into thin slices and immediately plunge into cold water. After boiling, cook the pears for 10 minutes and drain in a colander.
Measure out two glasses of pear broth and add sugar. Bring the syrup to a boil and cook for 5 minutes.
Pour hot syrup over pear slices and leave overnight at room temperature.
In the morning, bring the fruit in syrup to a boil and, reducing the heat, cook for about half an hour.
Remove from the stove and let cool completely. We repeat the procedure 2 more times.
Pour the hot jam into sterile jars, tighten the lids with a seaming wrench and wrap them in a warm cloth until it cools.

Quick five-minute jam from whole pears without sterilization - step-by-step recipes for winter

Five-minute jam from whole pears without sterilization is one of the fastest and easiest types of preparations for the winter. In order for the delicacy to be the right consistency, you need to take small, dense fruits with firm pulp. How to make quick five-minute jam with whole pears without sterilization.

Necessary ingredients for five-minute jam from whole pear without sterilization

pears -1.5 kg
sugar - 1 kg
lemon - 1 pc.
honey - 1 tbsp. l.

Step-by-step instructions for five-minute jam with whole pears without sterilization for the winter

Wash small pears and remove stems. Cut the peel thinly.
Cover the pears with sugar, add a spoonful of honey and the juice of one lemon.
Mix everything thoroughly and leave covered in the refrigerator overnight.
In the morning, bring the mixture to a boil, simmer for 15 minutes and immediately remove from the stove.
Pack the pear jam into sterile jars and roll up.

Delicious green pear jam with lemon, orange and poppy seeds - quick recipe step by step

At first glance, poppy seeds in a recipe for delicious jam made from green pear, lemon and orange may seem unnecessary. But it is precisely this simple ingredient that makes a simple pear preparation an original dessert that can surprise even a gourmet. All the details for making delicious jam from green pear, lemon, orange and poppy seeds are in the quick step-by-step recipe below.

Necessary ingredients for delicious jam from green pear, lemon, orange and poppy seeds

pear - 1 kg
granulated sugar - 1.3 kg
orange - 1 pc.
lemon - 1 pc.
poppy seed - 3-4 tbsp. l.

Step-by-step instructions for a quick recipe for jam from pear, lemon, orange and poppy seeds

Wash the pears and remove seeds and membranes. Cut into thin slices along with the peel and add sugar.
Remove the zest from the lemon and orange and add to the pears. Squeeze the lemon juice and cut the orange into small cubes.
Add the orange to the pear and mix well. Leave the mixture for 4-5 hours.
We wash the poppy seeds under running water and dry them on a towel. Then lightly fry the poppy seeds in a dry frying pan.
Place the fruit mixture on the fire and wait until it boils. Boil for 15 minutes and remove until completely cool.
We boil again according to the same scheme.
The third time after boiling, add poppy seeds and cook for 10 minutes.
Pour the original jam into a sterile container and seal it.

Amber pear jam for the winter in slices - step-by-step recipe with video

Thick amber pear jam (recipe in slices) for the winter is not inferior in taste to more original options with poppy seeds, orange or cinnamon. Not every variety is suitable for preparing this pear delicacy. For example, green hard pears, as well as wild varieties, the so-called wild pears, will not be able to give the correct consistency and color to such five-minute jam. To make amber pear jam for the winter in slices or whole, you will also need lemon or citric acid. All the details of making this delicious jam without sterilization are in the video below.

In the summer-autumn season, a variety of vegetables and fruits regularly appear on our table. Indeed, it is difficult to overestimate the benefits of fresh fruits for the human body, because it is from them that we get a significant part of all useful substances and vitamins. However, even in winter you still want to enjoy delicious apples, pears, plums - at least in the form of jam or jam. So during the harvesting season, housewives try to fill the pantry shelves with jars of various fruit and berry delicacies in order to provide their families with delicious and affordable desserts for tea until next summer. Today we will learn how to make aromatic pear jam, recipes for which with step-by-step pictures and videos are presented in our culinary “piggy bank”. As a rule, for cooking transparent pear jam in “slices”, fruits of autumn varieties are used, which are juicier and harder in consistency. With our simple recipes, every housewife can easily prepare thick amber jam for the winter - “five minutes” without sterilization, as well as an original delicacy made from whole pears. In addition, to enhance the taste of the pear dessert, lemon, orange, poppy seed or cinnamon are added during cooking. Taking a few spoons of pear jam every day can not only replenish vitamin deficiencies, but also provide prevention against colds. So, write down the recipes and go for the pears!

Fragrant pear jam for the winter - a simple recipe without sterilization with citric acid, step by step with photos

The pear rightfully bears the name “queen of gardens” - juicy, beautiful golden color and very appetizing. The fruit contains mineral, nitrogenous and tannin substances, as well as vitamins B, C, P. In addition, the pear is extremely rich in folic acid - even in blackcurrant the level of the main “female” vitamin B9 is much lower. By following our simple recipe with photos step by step, you can easily prepare aromatic pear jam for the winter, and citric acid and vanillin will give the dessert an exquisite spicy note. When cooking such delicious pear jam, you can do without sterilizing the finished product - just properly process the preservation jars.

Necessary ingredients for preparing aromatic pear jam for the winter without sterilization:

pears – 1 kg
citric acid – ¼ tsp.
vanilla - to taste

We make syrup from:

sugar – 1 kg
water in which the pears were boiled - 2 cups

Step-by-step instructions for a simple recipe for pear jam with citric acid, without sterilization:

Amber jam from pears in slices - recipe in a slow cooker, with photo

During the harvesting season, it’s a “hot” time for every housewife to try to capture as many of nature’s gifts as possible! Many people habitually associate home canning of fruits and vegetables with pots of boiling water, dozens of glass jars and kilograms of “raw materials” for processing into marinades, pickles and jams. However, thanks to smart kitchen appliances, a significant part of the labor-intensive processes of winter preparation can be simplified. So, we suggest making delicious amber pear jam in slices for the winter - according to the recipe with photo for a slow cooker. Of course, it will take time to prepare such pear jam - but the result is worth it!

Ingredients for the recipe for amber jam with pear slices in a slow cooker:

pears – 1 kg
sugar – 600 – 800 gr.
lemon – 1 pc.

Preparing amber pear jam in slices for the winter, according to a recipe with a photo:

Wash the fruits in running water, peel the inside and cut into medium-sized cubes. There is no need to cut off the skin, since the shell of pears is quite soft and will not affect the taste of the finished jam.
Place the fruit cut into slices into a multicooker bowl and add sugar - the amount of the ingredient depends on the type of pear and the personal preferences of the confectioner. Now turn on the “Stew” mode for about 1 hour, so that under the influence of sugar the fruits release juice.
After the beep, leave the pear jam to cool for about 2 hours. Then we begin to boil the product.
To begin, set the “Cooking” program for 15 minutes and wait for the end of cooking. When the jam has cooled, repeat the cooking procedure again for the same time. In total, you need to boil it three times, alternating with complete cooling. During cooking, the lid of the multicooker should be slightly open so that the jam does not boil over.
Squeeze the juice from the lemon and add a couple of spoons to the cooled pear jam. If desired, you can add a zesty lemon note to the treat - in the form of crushed citrus pulp. Set the “Steam” mode (for 15 minutes) and boil again. Leave the jam to cool at room temperature for a couple of hours.
Finally, we turn on the steaming mode again and after a quarter of an hour we get the finished product, ready for packaging in sterilized jars. Roll up with clean lids and after cooling under a warm blanket, put the jars of pear jam in the pantry or cellar. When you open a jar of this delicacy in winter, you will enjoy the unique aroma - and the taste of pear jam is simply incomparable!

Simple pear jam - a recipe for the winter with orange, photo

During the ripening period of pears, you can prepare several jars of delicious fragrant jam for the winter. So, to obtain a delicacy in the form of puree, it is best to use soft, juicy pears, and from the fruits of winter hard varieties you can make excellent jam in “slices”. Today we will study a simple recipe with a photo of pear jam for the winter - with orange. This original combination will give the finished product an unusual subtle taste and delicate citrus aroma. If you stick to the recipe, even a novice pastry chef can handle making pear jam - everything is very simple and tasty!

List of ingredients for the recipe for jam with pears and oranges for winter:

pears – 2 kg
sugar – 1 kg
water – 1 glass
orange – 2 pcs.

The procedure for preparing orange-pear jam for the winter:

We sort out the ripe pear fruits, wash them and, after removing the core, cut them into pieces directly with the peel. Add sugar and leave for about 3 – 5 hours until the juice separates.
When the pear slices are thoroughly soaked in sugar, put the pan on the fire, pour water into the fruit and bring to a boil. Cook for 10 minutes.
Remove and let the jam cool. Then we boil the mass in the same way 2 more times - after each batch we leave it to cool completely. During the third cooking, add oranges, peeled and minced. Boil everything together for 15 minutes.
At this time, we are sterilizing 0.5 liter jars and metal lids. Place the hot jam with pears and oranges in clean jars, roll them up and turn them upside down. We wrap the preserved food in a towel or blanket, and after a day the cooled delicacy is ready to take its place on the pantry shelf. Orange will give the jam not only a beautiful sunny orange color, but also a stunning aroma. Enjoy your winter tea!

Transparent jam from hard pears in slices with cinnamon for the winter - recipe with photo

To prepare pear jam for the winter, various spices are successfully used, giving the taste of the finished product sophistication and a subtle aroma. We present to your attention a simple recipe with a photo of transparent pear jam in slices with cinnamon - an excellent dessert for tea or an addition to pancakes, pancakes, and cottage cheese casserole. Alternatively, instead of cinnamon, you can add star anise, cloves or another favorite spice to the pear jam. We are sure that from this the taste and aroma of the delicacy will acquire new interesting shades - successful experiments!

List of ingredients for making clear jam with hard pears and cinnamon for winter:

pears (summer or autumn varieties) – 2 kg
sugar – 2 kg
cinnamon sticks – 2 pcs. (or 1 tsp ground)

Step-by-step description of the recipe for clear pear jam slices with cinnamon:

Wash the pears and dry them, spreading them out on a paper towel. We cut each fruit into two parts, remove the core with seeds, and then chop into medium-sized slices.
Place the fruit pieces into a thick-bottomed pan and add sugar. Now you need to leave the chopped fruits to release the juice - an important stage in making jam. This will take several hours, depending on the juiciness of the fruit.
Place the pan with the pears on the fire, add the cinnamon and cook over low heat for about 35 minutes - without a lid. Don't forget to remove the foam regularly.
Turn off the heat and wait for the pear jam to cool completely. Then boil again for 35 minutes, removing the cinnamon sticks 10 minutes before the end of cooking.
Place hot pear jam into clean, sterilized jars and roll up the lids. When the delicacy has completely cooled, we put the jars in the pantry or cellar. Try it, very tasty!

Delicious pear and poppy seed jam – a step-by-step recipe with pictures of winter preparation

In search of original recipes for jam, marmalade or marmalade, many housewives literally “check out” culinary websites or thematic forums. However, in our selection you can always find an interesting preservation option - at least take pear and poppy seed jam. With the help of step-by-step instructions with pictures, everyone can make a couple of jars of aromatic pear jam “speckled.” We are sure your guests will be delighted with such a creative delicacy!

We stock up on ingredients for a recipe for delicious jam with pears and poppy seeds:

sweet pears – 1 kg
sugar – 300 – 400 gr.
citric acid – 1 tsp.
poppy seeds – ½ cup

Cooking pear jam with poppy seeds for the winter according to the recipe:

We remove the washed pears from the core and, if necessary, remove the peel (if it is very dense). Cut into medium-sized cubes and add sugar in a bowl or saucepan, not forgetting to add citric acid. We adjust the amount of sugar based on personal taste and the type of pears chosen - for juicy fruits, less sand will be needed, and green or unripe fruits need to be “candied” more thoroughly. To distribute the sugar evenly, mix the contents of the pan thoroughly and leave for 2 - 3 hours.
When the pear pieces generously “share” the juice, put the container on low heat and cook for 15 – 20 minutes. We “meet” the appearance of foam with a wooden spatula, carefully removing the white “cap” from the surface.
We measure half of the jam “by eye” and pour it into a separate bowl, where we grind it into a puree with an immersion blender. Return the ground mixture back to the pan and bring to a boil.
While the delicacy is cooking, pour the poppy seeds into a frying pan and dry over moderate heat for about 2 - 3 minutes. Pour into boiled jam, stir and cook for 5 – 10 minutes.
Fill sterilized jars with hot poppy-pear jam, roll them up and leave to cool under a blanket. Surprise your household and guests with such a “speckled” fruit dessert - just a sight for sore eyes!

Healthy whole pear jam - five-minute recipe on video

Whole pears dipped in clear amber syrup look very nice in jars. Prepare healthy “five-minute” jam from whole pears - using our recipe in the video, it’s as easy as shelling pears!

How to make thick pear jam from green fruits - video recipe

Pear jam from green fruits is simple and very quick - you only need 3 hours to prepare the delicacy. How to make thick “green” jam with pears? Watch the detailed video recipe!

Pear jam – recipe with lemon, with photos and videos

Lemon gives pear jam a tart note of sourness and a fresh citrus aroma. Using our recipe with photos and videos, you will prepare delicate, fragrant pear and lemon jam.

How to make pear jam for the winter? The recipe for this delicious amber delicacy can be chosen according to your taste - from whole fruits and cut into slices, transparent and rich thick, with lemon, oranges, cinnamon, poppy seeds. Following our simple step-by-step recipes with photos (pictures) and videos, every housewife can easily prepare aromatic pear jam in a slow cooker in the usual way without sterilization. By choosing a quick five-minute jam recipe, you will save time spent in the kitchen - this option will appeal to busy ladies. Good luck making pears!

Recipes for pear jam for the winter

The recipe for making delicious clear pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it...

3 hours

200 kcal

5/5 (8)

Not many people make pear jam. And in vain. I cook it according to my mother's recipe - whole slices in clear syrup. It turns out exquisite delicacy. In a crystal vase - golden pieces of pear in syrup - a decoration for any table. And the taste of the jam is delicate with a subtle charming aroma.

For jam according to this recipe, any pears are not suitable. Select fruits of medium ripeness. Unripe pears will not give the desired aroma, and the slices will turn out to be harsh. Very ripe ones will boil and you will get a cloudy jam. It is preferable to take pear varieties with a dense, not crumbly base.

So, we chose the appropriate pears. If the fruit is not large, you can cut it into 4 parts. We divide larger ones into six slices. Remove the core with seeds and the tail. The base for the jam is ready.

Ingredients for amber pear jam in slices

We will need:

Tip: if we want to add an additional twist to the pear jam - for example, plum or lemon (in this case - plus 0.5 kg of sugar), then add them to the list of ingredients. For a given volume of pears – 1 small lemon or half a kilo of strong plums, cut in half with the seeds removed.

Cooking process

Prepare sugar syrup in an enamel pan or basin. Pour water into the bottom and add sugar. Over low heat, stirring so that the sugar does not burn, bring to a boil. Boil the syrup for 3-5 minutes so that excess moisture evaporates and the syrup becomes thicker.
Dip pear slices into boiling syrup. Carefully take the pan by the handles and shake the contents so that all the slices are evenly immersed in the syrup. Do not stir with a spoon under any circumstances! Boil for 5 minutes. Remove the pan from the stove and leave for at least 5 hours. During this time, the pear slices will be soaked in syrup. This will allow them to remain whole and not boil over. At the same stage, if desired, add other ingredients - plums or lemon.
Place the pan on the stove again. Bring to a boil. While heating, periodically shake the pear slices in the sugar syrup to stir. I still don’t recommend stirring with a spoon. Keep the boiling mixture on low heat for another five minutes. We remove the foam, which should move away from the edges to the center - this is an indicator that the jam is almost ready. At the end of cooking, you can gently stir the jam with a wooden spoon or spatula.
Pour hot jam into prepared jars. Cover with paper sheets. When the jam has cooled completely, you can close the jars with lids.

We prepare jars in advance– wash with laundry soap and soda. Rinse in running water. Pasteurize or bake in the oven.

How to store jam

There are no special recommendations here. We store pear jam like other jams - in a cool dry place. This cooking method allows you to store jam even in the pantry of an ordinary apartment or on a shelf in a kitchen cabinet.

Tip: when storing in a cellar or refrigerator, it is important that there is no temperature difference and that condensation does not appear on the inside of the lid.

Pear slice jam in clear syrup delicious on its own. It is good as a stand-alone dessert, with tea or even coffee.

Can be used to decorate open homemade pies. It's both delicious and beautiful. Just imagine a golden pie made from yeast dough, topped with golden pear slices! However, this filling is also ideal for shortbread dough.

I would also suggest this delicacy: mix a few teaspoons of jam with kefir. You will get a delicious kefir dessert with pieces of pear.

Advice: Offer this treat to your kids. I’m sure he will be asked to cook this delicacy more than once.

The recipe for making pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it. By the way, a jar of such jam can be used as a gift. Jam Not only is it very tasty, but it also looks aesthetically pleasing.

Therefore, a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for simple pear jam for the winter

Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.

Let's prepare the products:

pears – 1 kg;
granulated sugar – 1, 200 kg;
water – 1 glass;
citric acid – 1 teaspoon.

Preparation:

Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
Cut the pears into slices, discarding the seeds and stems.
Add 1 teaspoon of citric acid to the boiling syrup and mix well.
Next we load the chopped pears.
We wait for the jam to boil, remove the foam and cook the tasty treat for about 30 minutes
When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber pear jam slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Ingredients for jam:

firm ripe pears – 1 kg;
granulated sugar – 1 kg;
cold water – 200 g.

Preparation:

Peel the fruit, remove the seeds and cut into equal thin slices.
Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table to evaluate its taste!

Pear jam for the winter “Five Minutes” - a simple recipe

For housewives in a hurry, a simple recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That’s why they called this original cooking method “five-minute”.

Ingredients for cooking:

fruits – 2 kg;
sugar/sand – 2 kg.

Preparation:

Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!

A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will exceed all expectations.

Preparing the ingredients:

pears – 1 kg;
granulated sugar – 1 kg;
lemon juice – 1 tbsp;
water.

Preparation:

Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run your finger or spoon over it. The groove must not connect!

Recipe for pear jam with lemon

September and October are the busy time for autumn preparations! According to the recipes of experienced housewives, you can make amber jam from pears, and the citrus note of lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

pears – 2 kg peeled;
lemon - half;
sugar – 1,200 kg;
water – 1 glass.

Preparation:

Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
Peel the lemon and cut into thin slices.
Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup forms. Let's remove the foam!
Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula, so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
We set the bowl aside and wait 6 hours for the tincture for the aromatic jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

We put beautiful whole slices of pear jam into clean jars and close them for the winter. Enjoy your tea party with the whole family!

Good luck with your preparations and look forward to new recipes!