The multicooker is ideal for preparing milk porridges. With it, you don’t have to watch and constantly stir the cereal, fearing that the milk will run away. At the same time, the porridge cooks perfectly and turns out delicious. Semolina porridge cooks very quickly in a slow cooker, which is good news!
List of ingredients:
- Milk – 1 tbsp.
- Semolina – 5 tbsp.
- Sugar – 3 tbsp.
- Butter - a small piece to taste.
Cooking semolina porridge in a slow cooker:
We prepared semolina porridge according to this recipe in the Polaris PMC 0527D multicooker.
Semolina porridge: recipe discussion and reviews
How to stir, if only at the beginning you mixed all the ingredients and set the mode, the lid can no longer be opened. Tell me, turn everything off - stop it - and turn it on again from the beginning?
“What could be simpler than cooking semolina porridge with milk?” - you might think, but for some reason unpleasant lumps of semolina and a burnt favorite pan come to mind. Liquid semolina porridge with milk in a slow cooker is a recipe for a familiar dish, striving for the ideal; we all ate such porridge in childhood, and if it is prepared correctly, without lumps, then we have pleasant memories.
Semolina contains mainly carbohydrates; its nutritional value and taste are enriched by the milk on which the porridge is cooked. Dried fruits, nuts and honey, which are added at the end of cooking, will help add vitamins and minerals to the dish. Delicious Guryev porridge, beloved by the Russian nobility of the nineteenth century, is semolina in milk, mixed with toasted nuts, layered with creamy foam and dried fruit, and baked in the oven over low heat.
There’s really nothing complicated about making semolina. The main thing is to know the correct ratio of water and cereal. For viscous porridge, which can then be baked in the oven, the ratio of water and cereal is 6 to 1 (100 grams of semolina are needed for 600 ml of water). For liquid porridge, as in our recipe, the ratio of water and cereal is 10 to 1 (for 800 ml of water - 80 grams of semolina). Using good quality products and simple cooking tips, you can easily get a tasty, satisfying and healthy dish.
We cook in a multicooker and mix the ingredients in multi-glasses, 1 multi-glass is 180 ml.
Ingredients
- Water – 1 multi-glass;
- Milk – 1.5 multi-cups;
- Semolina – 55 g (2.5 tbsp without a slide);
- Sugar – 1 tbsp;
- Salt – a small pinch;
- Butter 1 tbsp.
How to cook delicious liquid semolina porridge with milk in a slow cooker
Pour water and milk into the multicooker bowl. If the milk is of medium fat content (2.5%), it does not need to be diluted with water. It is also necessary to take into account who the porridge is being cooked for - for an adult, you can cook it in milk without diluting it; for a child under three years old, dilute the milk with water, as in the recipe. To prevent the porridge from running away during cooking, grease the top of the bowl with butter. Turn on the multicooker for 5 minutes in any convenient mode (for example, “Milk porridge”) so that the milk boils. If you want to improve the cooking process and pour milk heated on the stove in a saucepan into the multicooker bowl, then do the right thing, but you can’t do the opposite (pour cold liquid into a hot multicooker bowl). Do not close the multicooker lid.
We measure semolina in advance in the amount required for the recipe, pouring it into a multi-glass. You can measure the cereal with tablespoons. One tablespoon with top contains 25 grams of semolina, and a full spoon without top contains 20 grams. Add semolina, pouring it in a thin stream, stirring the milk well all the time. It is necessary to stir with a wooden or silicone spatula so as not to scratch the bottom of the multicooker bowl. Add sugar and salt along with the cereal or shortly before the milk boils. For the specified amount of food, a tablespoon of sugar and a pinch of teaspoon of salt will be enough. For a pleasant smell, you can add vanillin or vanilla sugar. If we add honey, we can do without vanillin. After the milk and semolina boil with constant stirring (a few seconds), switch the multicooker to heating mode and close the lid. Cook on the “Warming” mode for 20–25 minutes (it is not necessary to open the lid and check readiness). The heating operates at a temperature of about 40 degrees, so the porridge will not burn; you can only open the multicooker, stir the contents so that the cereal absorbs the liquid more evenly.
Add a tablespoon of honey (optional) and the same amount of butter to the finished porridge.
You can put butter on everyone’s plate, the liquid milk porridge from semolina is ready.
We decorate the top of the porridge with fruit jam, steamed dried fruits or toasted nuts.
You can put slices of banana or apple on top of the porridge - the Ligold or Grushovka varieties - and pour over honey or condensed milk. Someone can sprinkle the porridge with sweet coconut flakes, this is also very useful. Don’t hold back your culinary imagination, then semolina with milk in a slow cooker will become a desirable dish not only for children, but also for your entire family.
How to cook semolina porridge in a slow cooker
One of the most popular porridges, semolina, can be prepared in several ways. This is very easy to do using a slow cooker. Just a few minutes and your nutritious breakfast is ready.
General cooking principles
It is better to take semolina grade T. This means “Durum wheat”; lumps form from it much less often. There is also a brand “M” - “soft wheat” and “TM” - a mixed version. However, any cereal will make delicious porridge.
Porridge is usually prepared using a mixture of milk and water and sugared to taste. It is necessary to add salt to the semolina to balance the taste, otherwise the dish will turn out cloying.
Tip: if you want to make a thinner porridge, just cook it for twenty minutes.
Semolina porridge with milk in a slow cooker
Porridge prepared with milk always turns out tastier than the one prepared with water. But you don’t need to give up water completely.
How much time - 50 minutes.
What is the calorie content - 117 calories.
- Sift semolina through a sieve, preferably twice. This will help avoid lumps.
- Pour the cereal into the multicooker bowl. Select the “Baking” or “Frying” program and fry the semolina for two minutes. This will remove future mucus.
- Pour water into the cereal, stir, cook for three minutes. You will get semi-finished porridge.
- Add a piece of butter here, and then pour in milk (at any temperature). Salt and sugar. Mix.
- Close the lid of the device and change the program to “Milk porridge” with a timer for half an hour.
- Sometimes you need to open the lid and stir the contents of the bowl with a spatula, preferably a plastic or wooden one.
- When the signal sounds about the end of the program, open the multicooker lid and add salt if necessary. Close the lid, let stand for another ten minutes, and then serve.
Tip: after the porridge is ready, you can add vanillin to it for flavor. It will be enough on the tip of the knife.
Simple semolina porridge on water
A very simple recipe for cooking in water with the addition of dry cream.
How long is it - 20 minutes?
What is the calorie content - 74 calories.
- Grease the multicooker bowl with a piece of butter. This not only improves the taste, but also prevents the porridge from burning during cooking.
- Pour the sifted cereal into the bowl. Start pouring water in a thin stream so that the porridge does not form lumps. Stir a little.
- Stir all the sugar and dry cream here.
- There is no need to cover the device with a lid. Install the "Porridge" program. Time - twelve minutes. For greater thickness, you can increase the time to fifteen minutes, and for a thinner consistency, ten is enough.
- During cooking, the porridge needs to be stirred quite often.
- Next, pour into plates and serve.
Tip: if you don’t have dry cream, you can replace it with either dry milk in the same proportion, or pour in 30 ml of liquid cream. If confectionery cream is used, there is no need to add sugar.
How to cook semolina with berries in a slow cooker
Incredibly vitamin porridge with pleasant shades. Great summer breakfast.
How much time - 25 minutes.
What is the calorie content - 99 calories.
- Place the bowl in the device and select the “Frying” program with a timer for ten minutes.
- Pour semolina into the bowl and fry it, stirring. This will prevent lumps from forming later. You need to stir almost constantly.
- Heat the milk a little in a saucepan or in the microwave.
- Pour it into the semolina and immediately add a piece of butter and all the sugar. Stir until all the grains dissolve and the butter melts.
- Reset the program to “Milk porridge” and cook for just five minutes.
- Clean the berries from debris and stalks. It is not advisable to wash them, but if they were bought in a store and not homemade, then you need to rinse them under a thin stream of water. Then use paper towels to remove all moisture.
- Add some of the berries to the porridge and stir. They should let out the juice. Then cook for another five minutes.
- Serve, garnish with remaining berries.
Tip: sugar can be replaced with honey. Then the porridge will turn out more flavorful and tender, and also healthier.
Tender porridge with raisins
The amazingly delicate consistency of this porridge instantly captivates children. And the raisins make it much sweeter.
How much time - 30 minutes.
What is the calorie content - 124 calories.
- Place the bowl in the multicooker and pour all the milk into it.
- Set the “Extinguishing” program, time – fifteen minutes. During this time the milk should boil.
- In a small bowl or directly in a glass, mix semolina with sugar and salt.
- Rinse the raisins thoroughly and blot off all the water with napkins.
- When the multicooker beeps, it’s time to pour the semolina into the boiling milk. In this case, the milk must be stirred constantly, and the cereal must be added in parts.
- Next add raisins. Close the device cover.
- Let the porridge boil for two minutes, then open the lid and stir. Close again, wait two minutes, stir. Repeat until the porridge is completely ready. If left undisturbed, the semolina may stick to the bowl.
- Next, serve. Can be done with melted butter.
Tip: it’s better to take golden, seedless raisins. There is no need to steam it in advance, as it will swell with the milk in the porridge and become even tastier.
Most often, semolina is served only with butter. You can sprinkle cocoa on top. But in fact, this dish can be supplemented with a variety of ingredients after cooking: nuts, fruits, dried fruits, jam, toppings, caramel, marmalade, chocolate drops, nut chips, almond flakes, etc. Children really like this, because then the presentation looks much brighter and in fact turns out much sweeter.
The dish does not have to be made sweet. It can be salted and served with cheese and herbs. Such breakfasts can often be seen among Italians. It turns out very unusual. You can adjust the taste with spices; nutmeg is often used.
Semolina porridge is tasty, simple and nutritious. It is useful at any age, and delicious according to any recipe!
In a slow cooker, Semolina porridge
In childhood, many people associated semolina porridge with a bland taste and lumps. Modern semolina porridge in a slow cooker- a completely different matter! More details about semolina porridge in a slow cooker .
Recipes for main courses → Porridge → Semolina
In a slow cooker
Semolina porridge is prepared quickly in a slow cooker, so it retains many useful substances. And so that the children eat it with pleasure, I add ripe, aromatic strawberries from the garden to the prepared semolina porridge.
Semolina porridge has been familiar to us since childhood. It’s easy to prepare semolina porridge in a slow cooker, and if you do everything correctly and decorate the porridge with berry syrup, you will get a real dessert that all your loved ones will enjoy.
Always and everywhere, but especially in Russian cuisine, semolina porridge was considered a very healthy and even necessary porridge for children. It was always prepared for breakfast, sometimes for lunch, and in kindergartens it was a mandatory program. Without a doubt, semolina porridge is a healthy and nutritious breakfast that will fill our body with energy for the whole day.
There are no miracles in preparing semolina porridge. Everything is very simple, you just have to choose what suits you best today: semolina porridge in a slow cooker with milk or semolina porridge with water in a slow cooker. In the first case, this is a richer option that is suitable for baby food. The second one is a little lighter, more suitable for a diet breakfast.
Another indicator is consistency. You can get a thinner semolina porridge in a slow cooker if you add more liquid, water or milk. Not for everybody. The recipe for semolina porridge in a slow cooker is simple, and you can choose the listed qualities according to your taste. Spices, mainly salt and sugar, are also added at your discretion. That's all the wisdom. But still, the recipe for semolina porridge with milk in a slow cooker is more preferable. It is more rich and useful.
How to cook semolina porridge in a slow cooker so that the whole family can eat it with pleasure? There are recipes for this, as well as photographs and illustrations of dishes. Semolina porridge in a slow cooker is no exception. A photo of this porridge will help the hostess correctly assess her intentions regarding the upcoming breakfast. Rated? Do you want semolina porridge in a slow cooker? A recipe with a photo is your main assistant in the kitchen! They will tell you how to cook semolina porridge in a slow cooker.
Now - some tips on how to cook semolina porridge in a slow cooker:
– if you are preparing semolina with milk, pour some water into the bottom of the bowl. This will prevent the milk from burning;
– if you plan to make porridge with milk with the addition of water, then the best proportion is considered to be equal parts of water and milk. This way we will reduce the calorie content of the porridge without compromising the taste;
– the ratio of liquid to cereal may vary. The classic version is 7 teaspoons of cereal per 1 glass of liquid. The choice of this proportion determines the thickness of the porridge;
– the cereal should be slowly poured into the boiling liquid, stirring vigorously to achieve an even distribution of the cereal, without those lumps;
– before the end of cooking, add salt or sugar, and at the end – a little fresh butter;
– porridge will look better and be more readily eaten, even by those who don’t really like it, if you add a little chopped fresh fruit to the plate.
Find the best tested recipes for semolina porridge in a slow cooker on the best website for cooking fans. Try sweet variations of porridge and semolina in various broths, with all sorts of mushrooms, pumpkin, water or milk. Use fruits, berries, raisins, etc. in cooking.
The benefits and taste of semolina porridge depend on the method of its preparation. First of all, you need to choose the right cereal. There are three types of semolina:
“M” - made from soft varieties of wheat grains. It is opaque, white, boils quickly and significantly increases in volume when cooked;
“T” - from durum cereal varieties. The grain is translucent, has a yellowish tint, and when cooked it is more crumbly and rich in taste.
"MT" is a combination of the previous ones.
It is also advisable to take into account that cereal protein is better absorbed if the porridge is prepared on a milk basis.
The five most commonly used ingredients in slow cooker semolina recipes:
Interesting recipe:
1. Pour semolina into the multicooker bowl.
2. Add salt and granulated sugar. Mix.
3. Pour in milk (water, broth).
4. Put half a portion of butter.
5. Set the multi-oven mode to “Milk porridge”.
6. A few minutes before the end, stir lightly.
7. Add raisins, candied fruits or fruits as desired.
8. Serve hot, seasoned with the second half of butter.
Five of the fastest recipes for semolina porridge in a slow cooker:
Helpful Tips:
. Semolina porridge without a dairy base can be prepared with the addition of various mushrooms. First you need to fry them together with chopped onions (set the “Baking” subprogram for 15 minutes), and then cook the semolina as usual.
. If you add pumpkin and honey to the porridge, you will get a very healthy treat.
05.03.2018
Semolina is prepared quickly and without hassle in a slow cooker. A smart device will greatly facilitate this culinary process. This porridge will not form lumps; it will have a delicate, literally airy consistency. And you can serve it not only as a separate dish, but also as a side dish. Gourmets will definitely appreciate this porridge!
Cooking secrets:
- The main secret of delicious porridge is high quality semolina. It needs to be sifted a couple of times before cooking.
- To make the semolina fluffy, the cereal can be lightly fried in a dry frying pan.
- It is better to leave the finished semolina for 10-15 minutes.
- To prevent the porridge from burning, dilute the milk with filtered water in proportions of 1 to 1.
- Semolina should be introduced into the boiling liquid base in a thin stream, while stirring the dish.
- On average, there are 7 tsp per 200 ml of liquid foundation. semolina. The amount of semolina can be changed depending on what consistency you want the porridge to be.
Classic recipe
Are you interested in how to cook semolina in a slow cooker? Nothing could be simpler! Place the required products in the multi-cooker container, activate the appropriate mode, and wait for the signal that it has ended.
Compound:
- 300 ml milk;
- 2 tbsp. l. semolina;
- 1 tbsp. l. granulated sugar;
- 15 g soft butter;
- salt.
Advice! Pre-lubricate the bottom, as well as the walls of the multi-cooker container, with oil. Then semolina porridge cooked with milk will not burn.
Preparation:
On a note! Semolina porridge can be served as a side dish for meat and fish. Then you need to cook it in broth. Take the classic recipe as a basis, and use the same amount of broth instead of milk. There is no need to add granulated sugar, but add a little more salt than in sweet porridge.
Delicious porridge for the whole family
Not only children will love semolina cooked in milk with the addition of water, but adults will also enjoy it with pleasure. Here's a simple recipe for you to try.
Compound:
- ½ tbsp. semolina;
- 3 tbsp. milk;
- 1.5 tbsp. filtered water;
- 1 tbsp. l. soft butter;
- 2.5 tbsp. l. granulated sugar;
- salt.
Preparation:
You can make a real culinary masterpiece from semolina porridge. To do this, it will be enough to complement the dish with fruit notes. This porridge will be the perfect dessert for the whole family!
Compound:
- 3 tbsp. l. semolina;
- 2 tbsp. milk;
- 2 eggs;
- 4 tbsp. l. granulated sugar;
- 200 g cherries;
- 50 g soft butter;
- 4 apples;
- salt.
Preparation:
- Lubricate the multi-cooker container with oil (both the bottom and sides).
- Pour in milk.
- Activate the “Milk porridge” option. Time - forty minutes.
- Add granulated sugar, salt and semolina. Stir.
- Wash the apples and cherries and dry them.
- Carefully remove the pits from the cherry fruits and peel the apples.
- Cut small apples into slices.
- Place soft butter in a saucepan.
- On a low burner level, melt it.
- Add apple slices and cherries.
- Sweat the fruit a little, stirring.
- Let's beat the eggs.
- When the porridge is ready, add the egg mixture and stir.
- Place half of the porridge in a separate container.
- Thus, we will have half of the semolina left in the multicooker container.
- Spread the stewed fruit over it.
- Cover the fruit layer with the remaining porridge.
- Activate the “Baking” option.
- Simmer the porridge with fruit for twenty minutes. Ready!
Advice! Fruit semolina porridge will be tasty even when served cold. Cut it into medium pieces and pour cream on top. This will make an amazing dessert!
Let's figure out how liquid semolina is cooked in the Polaris multicooker. This porridge is especially suitable for children, as it is easily digestible. Pour jam or honey over the semolina, and your baby will gobble it up on both cheeks.
Compound:
- 4 tbsp. milk;
- 1 ½ tbsp. filtered water;
- ½ tbsp. semolina;
- salt.
Preparation:
- Pour milk and filtered water into a multicooker container.
- Close the device and activate the “Steam” option.
- Let's set the time - ten minutes.
- Combine granulated sugar, salt and semolina.
- Add the resulting mixture to the multi-cooker container.
- Let's stir everything well.
- Cook the porridge for seven minutes.
- We switch the device to the “Heating” option. Leave the semolina for fifteen minutes. The lid should not be opened.
- Add the finished porridge with oil.
Strawberry Delight
Semolina with strawberries for breakfast will charge you with energy and vigor. This delicacy is worthy of a royal table.
Compound:
- 1 multi-glass semolina;
- 0.2 kg strawberries;
- 2 multi-glasses milk;
- 1 multi-glass of filtered water;
- 25 g soft butter;
- 1.5 tbsp. l. granulated sugar;
- salt;
- vanillin.
On a note! You can use both fresh and frozen strawberries.
Preparation:
- Place the semolina in a multi-cooker container.
- Set the “Frying” option.
- Stirring, fry the cereal for ten minutes. Thanks to this trick, lumps do not form in the porridge.
- Let's add milk.
- Add granulated sugar, salt, vanilla and soft butter.
- Stir well.
- Set the option “Milk porridge”. Cooking time is eight minutes.
- We clean the strawberry fruits from the tails and rinse them.
- Add to the porridge and stir. Simmer the semolina for another two minutes. Ready!
Products:
- Semolina - 0.5 cups
- Milk - 2 cups
- Water - 1.5 cups
- Sugar - 2 tbsp.
- Butter - 20 g
Do you know what the main problem is when preparing porridge? That’s right: make sure the milk doesn’t “run away.” But here’s a paradox: you’ll stand for half an hour without taking your eyes off the stove, but you turn away for a moment, and half the milk is on the stove.
An option such as preparing milk semolina porridge in a slow cooker will help to completely avoid this problem. What a miracle technology! The porridge will never burn, and the dish will not be spoiled.
And in general, something special needs to be said about. This is exactly the dish that accompanies a person throughout his entire life, starting almost from the moment of birth. Well, who among us did not eat such porridge as a child? And although many experts now say that it brings little benefit, it should not be discounted.
- Children over 1 year old can prepare semolina porridge.
Let's consider the option of preparing milk semolina porridge in a slow cooker step by step. If your multicooker has a power of 860 W (like mine), then this recipe is suitable for you, regardless of the manufacturer’s brand.
How to cook semolina porridge in a slow cooker - recipe with photo:
1. Prepare everything for semolina porridge: semolina, sugar, butter, milk and water.
Semolina absorbs a lot of liquid, so the ratio of semolina to liquid is 1 to 7 (or even 1 to 8).
2. Add semolina and granulated sugar. Using a spatula, mix the dry ingredients thoroughly until smooth. This will help avoid lumps during cooking.
3. Pour the required amount of milk into the multicooker and add a piece of butter. If your baby is still very small, we recommend diluting milk with water as in our recipe. Well, for older children and adult family members, you can cook porridge with whole milk.
4. In the Polaris 0517 multicooker (and any other that has a “multi-cook”), turn on the “Multi-cook” program. Temperature - 90 g, time - 20 minutes. After which we go quietly about our business.
For other models of multicookers (Redmond, Polaris, Panasonic, Philips) where there is no multicooker, we set the “milk porridge” mode. We change the cooking time manually to 20 minutes. This will be enough for the head.
With less grain, the cooking time is further reduced.
5. After a certain time, delicious milk semolina porridge in a slow cooker will be ready. Immediately after opening the lid it looks like this. It seems like there is a lot of liquid, but we don’t rush to conclusions.
6. Stir the semolina porridge with a spoon and see the consistency suitable for baby food. And not a single lump!
7. Place the porridge on plates and enjoy breakfast with the whole family.
Semolina porridge is a favorite treat for both children and adults. If you add sugar to it, it turns out very tasty. The trouble is that semolina on the stove most often turns out to be lumpy, and it burns or runs away quite often. To get it right, you can cook semolina porridge in the Polaris multicooker, in which case it turns out creamy, sweet and airy. This is the recipe that will be discussed in this article.
By the way, if desired, the porridge can be made very thick (by adding a little more cereal), then after hardening it will be cut into strips, which are served with jam and pieces of cookies. A very unusual treat.
Components:
- half a glass of semolina;
- three glasses of milk;
- one and a half glasses of water;
- a pinch of salt;
- sugar to taste;
- butter.
Cooking semolina porridge in the Polaris multicooker
Place semolina, salt, sugar and butter in the bowl of the Polaris multicooker, combine milk and water in a separate container, add to the ingredients. Mix. After closing the lid, set the function “milk porridge/cereals/rice/buckwheat” and cook until the beep sounds. As you can see, it’s not at all difficult and rather everything is simple.
If you decide to cook semolina for breakfast, but don’t want to wake up earlier. Add all the ingredients and set the delay for the required number of hours; after cooking, the multicooker will automatically heat the dish.
From the specified amount, semolina porridge in the Polaris multicooker turns out to be medium thick; if you want it thinner, add more milk. By the way, you can cook semolina with ordinary water; it, of course, will not have such a delicate taste, but it will also be tasty with butter and sugar. Milk lovers may be advised not to dilute it with water; in this case, the cost of preparing semolina will increase, but this is compensated by its delicious milky taste.
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