Fragrant baked chicken in mayonnaise... mmm... What could be more appetizing for a holiday or just for a family dinner? This dish will appeal to everyone, especially housewives, as it is easy and pleasant to prepare. In addition, you can always add something of your own to a simple recipe according to your mood. But first things first.
Simple recipe
Chicken in mayonnaise in the oven is a universal dish. If guests are expected to come and have completely different tastes, then it is better not to take risks, but to prepare aromatic baked chicken. By itself, dietary poultry meat is lean and tender. Additional marinade will only add additional juiciness and will play an important role in the formation of a golden crust.
Tip: turmeric gives the meat an extra golden color, but if you don’t have it, it’s okay, its absence won’t ruin the dish.
The meat must be washed thoroughly and left to dry on a napkin. In a separate bowl, whisk together white sauce, salt, pepper mixture and turmeric. Stir thoroughly and generously coat the meat. Place in the refrigerator for one hour. The bird pickles quickly, which is another plus.
After the time has passed, first turn on the oven to heat up. Its temperature should be 200 degrees. While she is warming up, set up a place for the “queen” of the dining table. It is advisable to use a baking sheet with high sides.
The meat will release juice during frying. Place the poultry pieces on a baking sheet and place in the oven for 40 minutes. If the chicken is whole, then it requires a little more time to cook - 50-60 minutes depending on the size of the carcass.
Before serving, you can lightly chop with finely chopped herbs or decorate with vegetables at your discretion.
Chicken in mayonnaise with garlic in foil in the oven
If you want something more savory for dinner, but don’t want to load your stomach with fried food, this recipe is just what you need. To prepare, prepare:
- chicken thighs - 1 kg;
- half a pack of mayonnaise - 100 ml;
- garlic – 4 medium cloves;
- salt - 0.5 teaspoon.
Cooking time: 1 hour 40 minutes.
Calorie content – 212 kcal per 100 g.
Advice. You can add dill to the dish. Dill and garlic go well with each other, and especially with chicken.
Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. Add two cloves of garlic to it, passed through a garlic press.
Cut the rest of the garlic into small pieces and use a knife to stuff it into the meat. Marinate the bird and put it in the refrigerator.
At the same time, turn on the oven to heat up to 180 degrees. Cover a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, it does not need to marinate for a long time; it will simmer during the cooking process. Place a lid on top of foil folded in two layers and place in the oven for an hour and a half.
If you still want to get a golden brown crust in this dish, remove the homemade foil lid 20 minutes before the end of cooking.
That's it, you can invite everyone to the table. Rest assured, the chicken will be very tender and flavorful.
Chicken recipe with adjika and mayonnaise
Tired of bland dishes? Do you want tomato sourness and spiciness? Then run to the groceries. You will need:
- chicken wings (you can take drumsticks) - 1 kg;
- mayonnaise half a pack - 100 ml;
- adjika - 200 ml;
- parsley, cilantro and dill - one bunch;
- salt - 0.5 teaspoon.
Cooking time: 45 minutes.
Calorie content – 218 kcal per 100 g.
Prepare the wings, make a marinade from mayonnaise. Marinate the meat and put it in the refrigerator.
Turn on the oven to 200 degrees. While it is heating up, place the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the greens and mix with adjika. Finished chicken wings are served separately from the sauce, which is poured into a container and served separately for each guest.
Advice. The bird can be grilled. This is a great option for a picnic. Spicy and tasty.
Chicken in cheese crust
The time has come for cheese lovers.
To get a great dish, purchase the following products:
- chicken fillet - 1 kg;
- mayonnaise - 1 package per 200 ml;
- hard cheese - 200 g;
- salt - 0.5 teaspoons;
- ground black pepper one pinch;
- sweet pepper - 2 pieces;
- onion - 1 piece;
- tomato - 2 pieces;
- olives - half a jar;
- butter - 1 tablespoon.
Cooking time – 1 hour.
Calorie content – 270 kcal per 100 g.
Cut the fillet into chops, pound lightly, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is not very fatty, so it can burn when cooked. Top the chops with sauce. Peel the vegetables and cut into thin rings. Place them in layers in a derivative order on top of the fillet, and also grease the top with mayonnaise.
Place the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese onto a coarse grater and sprinkle it on the dish five minutes before it's ready. Serve chops garnished with olives.
This is such a spring and satisfying dish.
How to cook chicken pieces with potatoes
Cook a full meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:
- thighs or fillets - 0.5 kg;
- potatoes - 1 kg;
- egg - 2 pieces;
- mayonnaise - 100 ml;
- large onion - 1 piece;
- medium carrot - 1 piece;
- green beans - 200 g;
- milk – 0.5 cups;
- salt - 0.5 teaspoon;
- pepper mixture - one pinch;
- green onions - half a bunch.
Cooking time: 1 hour 45 minutes.
Calorie content – 187 kcal per 100 g.
Cut the chicken into small pieces. Prepare the vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.
Take a deep baking sheet, place a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the mixture over; it should not cover the vegetables. Crown them with pieces of meat, and generously pour mayonnaise on top. During cooking, the chicken will release juice and soak the vegetables with it, while a layer of sauce will help keep the meat juicy.
Bake in the oven for an hour. When serving, cut the finished dish into pieces, like a pie, and garnish with finely chopped herbs.
A complete lunch is ready!
- If you doubt the quality of a store-bought sauce, you can prepare it yourself by beating eggs and sunflower oil with the addition of lemon juice;
- Spices in recipes can be changed at your discretion;
- If the cheese does not rub well, then put it in the freezer for 15 minutes.
Cook, make your family and guests happy. And don’t forget about the main ingredient – love!
Hello dear readers. Today I bought homemade chicken at the market and decided to cook it in pieces in the oven. I chose a simple recipe, with mayonnaise. Homemade chicken meat is tasty, soft, tender. I marinate pieces of chicken, prepare cutlets or meatballs from the fillet, and what remains is a soup set, which makes a flavorful soup. According to this recipe, you can cook not only chicken pieces, but also thighs, legs, wings, or legs. This recipe will perfectly complement the holiday table, or will be an excellent lunch.
Delicious and juicy chicken pieces in the oven. Recipe with photo in mayonnaise with garlic
The chicken pieces turn out aromatic and tasty; you can complement them with your favorite sauce (plum, cherry plum, tomato or tomato ketchup, any berry sauces).
- Chicken pieces 1 kg.
- 1 teaspoon mustard
- 1-2 cloves of garlic (optional)
- 3 tbsp. spoons of mayonnaise
- Salt to taste (I added 1 teaspoon, not too much)
- Ground black pepper to taste
- Spices for chicken (you can do without them)
My chicken is fatty, homemade, large, it’s a broiler.
The process of marinating chicken and cooking in the oven:
You can cook chicken pieces in the oven in a sleeve or in foil; I usually cook in a mold. You can cut potatoes and onions into pieces at the bottom if you like.
We have it on our blog. And there is. We often buy chicken and cook it, it’s tasty and satisfying.
The chicken needs to be cut into pieces, I get thighs, legs, wings, neck. I won’t bake the fillet today; you can use it to make chicken cutlets, or bake it in the oven.
There was liver and heart inside the chicken, I will bake them in the oven too.
Next you need to prepare the sauce in which the chicken pieces will be marinated. I transfer mayonnaise to the bowl in which I will marinate the meat. I have store-bought mayonnaise, take the fat percentage you like best (mine is 67%).
Add salt, ground black pepper, mustard. I took spices for the chicken (such spices are sold at the market or in the store), but you can do without them, replace them with a mixture of peppers.
I also add 1 clove of garlic, mine is large. I rub it on a fine grater, but you can put it through a press.
I stir the marinade with a spoon, immerse the chicken pieces and stir. It’s better to do this with your hands so that every piece of meat is in the marinade.
Now I send it to marinate in the refrigerator for a day. If you don’t have time to marinate the meat, then leave it at room temperature for 1-2 hours, and then you can bake the chicken pieces in the oven.
I transfer the pieces into a plastic tray and cover with an airtight lid, and put them in the refrigerator to marinate. You can cover the bowl with cling film and place it in the refrigerator.
Place in the refrigerator only in sealed containers. This must be done, otherwise the refrigerator will become saturated with garlic.
The next day, I place the chicken pieces on a baking sheet (I lined it with parchment). Can be baked in glass form.
I put the meat in the oven and baked it for 40 minutes at 200 degrees. You focus on your oven.
You can place pieces of potatoes or onions on the bottom of the mold or baking sheet. But I don't add anything.
This is what the meat looks like. You can serve it with ketchup or any other sauce (dogwood, plum, currant, etc.)
Chicken pieces in the oven with mayonnaise and garlic turn out juicy, soft, tender. The meat is aromatic and very tasty. I had buckwheat as a side dish. They ate the meat right away and didn’t leave a single piece.
The crust is crispy and delicious, and the meat is tender and soft. The aroma of garlic is simply stunning. I added one large clove, the meat is not spicy, but if you wish, you can add 2-3 cloves of garlic.
But the aroma is incredible, and the taste too. This meat can be served for any holiday; it is tasty and will be appreciated by guests. Can be prepared for lunch or dinner.
You can serve it with fresh or canned vegetables, potatoes, rice, buckwheat or pasta. Or eat a piece with sauce.
Bon appetit!
Juicy chicken breast marinated in soy sauce with garlic, baked in the oven in foil - video recipe
Chicken in the oven with mayonnaise is juicy and aromatic, the preparation of which does not require any special financial or physical costs.
When I have absolutely no time to cook, but want to eat tasty, satisfying and quick, I prefer chicken with mayonnaise, cooked in the oven.
In general, you can cook so many things at once from one chicken carcass that I have long come to the conclusion that buying a whole chicken is actually very profitable. Judge for yourself: from the back you can cook an excellent rich broth, from the breast you can make medallions with pineapples or mushrooms with cheese (if desired, a little white meat can be enough for a light salad with vegetables), and I usually bake wings and legs with mayonnaise in oven, and it turns out very tasty!
By the way, which is typical, prices for chicken have practically not risen this year; rather, on the contrary, they have even decreased. You've probably noticed that in many supermarkets, if there is a discount on any product, it's always on her, dear one. Therefore, we are in a hurry to buy and sell.
We will need:
- six large pieces of chicken
- three tablespoons of mayonnaise (heaped)
- 5-6 large cloves of garlic
- salt, ground black pepper to taste
Here it is, our anti-crisis program! She lies there, so drooping, as if she doesn’t know that the worst has already happened to her!
We'll cut it up.
As I already said, for this recipe I use only wings and legs, and if the chicken is large, like today, I divide the legs into two more parts, making six good pieces in total:
I’ll put them in a bowl where it will be more convenient for them to marinate, add salt and pepper:
If anyone has a desire, you can use other spices. Personally, this time I didn’t have such a desire, especially since today we will talk about the most classic version of cooking chicken, so we are content with only salt, ground black pepper and garlic.
You will need quite a lot of it, five or six large cloves, if, of course, you want the chicken to be aromatic. Place three heaping tablespoons of mayonnaise in a bowl, add chopped garlic, mix:
I coat the chicken thoroughly with the resulting garlic mayonnaise and leave it to marinate in it overnight:
In principle, two hours is enough, but this is the minimum amount of time, I like to marinate the chicken longer, then the result will be excellent. Yes, and very convenient. I’ve done everything in the evening, the next day all that’s left to do is put the prepared pieces on a baking sheet and think about what to create as a side dish.
I cook the chicken in the oven for about 40-50 minutes at 200 degrees (time depends on your oven). I already have a worked out scheme, I don’t even look into the oven. For the first time, of course, you need to watch the chicken.
As soon as there are no signs of mayonnaise left on its surface, it means it is ready:
I still can’t understand why chicken cooked in the oven is so different from chicken fried in a frying pan. Of course, the point here is not in its appearance, but in some special taste of the meat. It tastes somewhat like chicken tabak. The meat is just as tender and juicy, while the skin is incredibly soft (unlike fried chicken).
As for such an abundance of mayonnaise, you won’t even remember about it, not a trace will remain of it. The mayonnaise will do its job efficiently, marinate the chicken as it should, then bake, and it’s as if it never existed.
What can I say! The recipe is easy, affordable, simple, and also delicious. Try it, see for yourself, and don’t forget to send your feedback, we’ll be glad!
More recipes:
Cooking chicken “French style” in the oven is as simple and accessible as cooking meat. And chicken in French, and even with potatoes, is definitely a classic, in my opinion. After all, even in Soviet times, when it was not so easy to buy meat in a store, chicken was a relatively affordable product. And at the same time, it was baked with potatoes and cheese in almost every family for every holiday dinner. Read my recipe with 10 photos.
Chicken carcass is an excellent gastronomic product that is used by many housewives to prepare delicious simple dishes. Often the chicken is baked and divided into parts already cooked. But you can immediately divide it into portioned pieces and in this form, after certain culinary procedures, serve it to the table, including the festive one. Our offer today is baked chicken pieces in mayonnaise. The recipe is not complicated, and the step-by-step recipe with photos will make the first preparation of the dish as easy and simple as possible.
Ingredients:
- chicken carcass – 1 piece (weight – 1200-1300 g);
- mayonnaise – 3 tbsp. spoons;
- garlic – 3 cloves;
- salt - to taste;
- seasoning for chicken - to taste;
- vegetable oil – 2 tbsp. spoons.
How to cook chicken pieces in mayonnaise in the oven
For our proposed dish, the chicken carcass must be defrosted. When starting cooking, we carry out a visual inspection, remove the feathers, rinse and quickly wipe with a paper towel.
Using a hatchet or a suitable knife, cut the carcass into pieces. Try to keep the pieces approximately the same size. No need to grind. 🙂 Place the chicken pieces in a bowl.
Add salt to your taste in a bowl with the chicken pieces and add a couple of pinches (or a little more) of seasoning.
We either pass the peeled garlic cloves through a press or grate them. Transfer the garlic mass to a bowl.
Spread and mix.
You can leave the chicken pieces to marinate, but if cooking time is limited, you can immediately fill a greased form with the marinated meat and send the dish to bake in the oven. We recommend covering the pan with foil. We stop the temperature at 220 degrees.
Bake chicken pieces in mayonnaise for about 40 minutes. Then remove the foil and continue baking at the same heat for another 10 minutes.
Serving the dish can be varied with herbs. Happy snacking!
As you can see, it’s very easy to bake pieces in mayonnaise. Be sure to try the recipe in your kitchen.
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