Step 1: prepare the onion.

Peel the onion with a knife and rinse under running water. Place the component on a cutting board and cut into half rings. Transfer the chopped onion to a clean plate.

Step 2: prepare the pork.

We thoroughly wash the pork under running water and place it on a cutting board. Using a knife, chop the meat into small pieces and transfer to an empty plate.

Step 3: prepare the sausages.

Using a knife, remove the protective film from the sausages and place on a cutting board. Cut the component into circles and transfer to a free plate.

Step 4: prepare the potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water. Place the vegetable on a cutting board and cut into large pieces. Place the prepared component in a medium bowl and fill it with plain water so that it does not darken.

Step 5: prepare hodgepodge with sauerkraut in a slow cooker.

Place the pieces of pork in a multicooker pan and fry on the "a small amount of" during 10-15 minutes. After this, add the chopped sausages and onion half rings and mix everything well using a wooden spatula. In the same mode, continue to fry the ingredients for another 15 minutes.

Meanwhile, drain the water from the bowl with the potatoes and add sauerkraut and ground black pepper. Mix everything well with a tablespoon. Attention: We add salt with great care, since the cabbage itself is already sour and salty. Place the ingredients in a multicooker pan. Immediately after this, dilute tomato paste in a multi-glass with water and pour the liquid into a dish. Mix everything thoroughly and continue cooking the hodgepodge for 1 hour in soup mode. After the allotted time has passed, turn off the multicooker, open the lid and you can treat your household to an unforgettable lunch or dinner.

Step 6: serve solyanka with sauerkraut in a slow cooker.

Solyanka with sauerkraut turns out very tasty, juicy and aromatic. And all this thanks to such an assistant as a multicooker. Using a wooden spatula, place the dish on plates and serve it to the dinner table along with slices of bread.
Enjoy your meal!

To prepare hodgepodge, it is not necessary to fry all the meat ingredients and onions in advance. To do this, simply place pork, sausages and onions on the bottom of the multicooker pan. On top add pre-mixed potatoes, sauerkraut, spices and tomato paste with water. Setting the mode "a small amount of" and prepare the dish within 55 minutes. After the signal, open the lid of the electrical appliance and mix the hodgepodge with a wooden spatula.

In addition to ground black pepper, you can add other spices to the dish to suit your taste.

Instead of tomato paste, you can add homemade canned tomatoes to the hodgepodge.

In this recipe, the soup is cooked in a slow cooker with the addition of onions, carrots, pickles, olives and lemon. These components have a great effect on the taste of the finished dish. In addition, chicken meat goes well with such products.
The amount of all ingredients can be added to personal taste. But still there should be a lot of meat in such a dish. I make solyanka from homemade chicken, namely chicken thighs. If desired, you can use store-bought broiler meat. Then it’s difficult to talk about the benefits, but the meat will turn out much softer.

Chicken solyanka is aromatic, rich and perfect for a family dinner. This dish can only be supplemented with a slice of bread, you can make a sandwich with cheese.

Ingredients for making solyanka with chicken

Chicken thighs – 400 g.
Onions – 70 g.
Carrots – 80 g.
Tomato paste – 1 tbsp.
Sunflower oil – 1 tbsp.
Pickled cucumber – 1 pc.
Cucumber brine – 100 ml.
Water – 1 l.
Olives – 7 pcs.
Lemon – 10 g.

How to cook solyanka with chicken in a slow cooker

Like all first courses, solyanka is prepared by frying. This procedure will make the dish more aromatic and tastier. Peel the onions and wash with water. Cut the onion heads into half rings.

In a multicooker, heat the sunflower oil in the “Frying” program. Add onion and fry for 5 minutes.

First peel the carrots, then rinse with water and chop into large strips.

Add grated carrots to the onion, add tomato paste and simmer in the same program for 10 minutes.

Then pour in the cucumber brine and add the pickled cucumbers cut into small pieces.

Rinse the chicken thighs with water, remove the skin and cut the meat into several pieces.

Chop the olives into slices, divide the lemon into slices.

Add olives, chicken and lemon slices to the main mixture.

Pour water, stir and close the lid. Cook in the “Soup” program for 30 minutes. Then you can leave the “Heating” option turned on.

Solyanka with chicken is ready! You can pour the aromatic soup into bowls and serve. If required, you can sprinkle chopped herbs on the finished dish. Bon appetit!

Time: 60 min.

Servings: 4-6

Difficulty: 2 out of 5

Recipe for delicious dietary cabbage solyanka in a slow cooker

The recipe for cabbage solyanka is simple and not at all complicated; it turns out tasty and juicy only if it is prepared correctly.

The whole secret of a delicious vegetable dish is in the process of stewing over low heat, this is exactly how hodgepodge was prepared in Ancient Rus'.

But in the age of technological progress, it is difficult to imagine a modern kitchen without household appliances that help reduce cooking time.

Solyanka is a dietary dish, because its main component is cabbage, which contains a minimum of calories and maximum benefits.

In addition, this vegetable has a beneficial effect on the functioning of all organs of the gastrointestinal tract; its regular consumption will help prevent the development of spring vitamin deficiency, and also maintain the overall tone of the body.

The cabbage solyanka recipe will be a godsend for those who are on a diet or fasting. By adding spices and herbs, vegetables are filled with new taste and aroma, simple stewed cabbage turns into something special and unique.

The classic recipe can be modified at your discretion, creating your own signature version of preparing a vegetable dish. Thanks to the tips below, you will get an excellent cabbage solyanka in a slow cooker.

The taste of solyanka also depends on the broth used. A classic recipe may include fish, meat broth or mushroom broth with the addition of cucumber brine. It is also worth considering the ratio of broth and brine - 1:1.

Cabbage solyanka in a slow cooker will taste better if you use more different ingredients.

The solyanka recipe can contain not only fresh, but also sauerkraut. Immediately before cooking, you should get rid of excess brine and excess acid.

To do this, the pickled vegetable is placed in boiling water for 3-4 minutes, drained in a colander, and then squeezed out after cooling.

Solyanka can be served as an independent dish; with black “Borodinsky” bread you can taste the full range of flavors of cabbage stewed with vegetables.

Now we will tell you how to prepare a wonderful dietary dish for the whole family. Everyone will be delighted with such tasty and very tender stewed cabbage.

Ingredients:

How to cook

Step 1

First you need to prepare all the ingredients necessary for the hodgepodge. Zucchini can be taken either fresh or frozen. If you use frozen fruits (cubes), you do not need to defrost them first.

Peel the vegetables, rinse them thoroughly, and then dry with a paper towel.

Step 2

Step 3

Cut the onion into thin half rings. Grind the carrots using a fine grater. Do not cut the onion into cubes; during stewing, the half rings will soften and combine perfectly with the other components.

Step 4

Pour sunflower oil into the bowl and heat it on the “Fry” mode. Add shredded cabbage and other chopped vegetables. Add the required amount of tomato paste, salt and ground pepper, and 100 milliliters of water.

If juice is used instead of tomato paste, then you should not add water. Mix the contents of the bowl thoroughly, set the “Soup” or “Porridge” program for 45 minutes.

Step 5

A few minutes before the end of the program, add finely chopped dill. You can also use frozen dill or parsley.

See another version of this dish: