How to make lemon wedge marmalade at home. Homemade lemon marmalade with your own hands Lemonade marmalade recipe

Scald lemons with boiling water and wipe. Remove the zest with a thin knife. Do not throw it away, dry it and use it in baking.

Cut the lemons in half, place on a plate and heat in the microwave for 1 minute. This simple method will allow you to get more juice. Squeeze out the juice.

Strain the juice through a sieve.

You should get about 180 ml of lemon juice.

Bring sugar and water to a boil. Turn off the heat and add lemon juice. Mix.

Pour gelatin with warm boiled water. Leave for 10 minutes. Heat the bowl with the gelatin mixture in the microwave until warm, but do not allow it to boil. Stir until smooth.

Pour the gelatin solution into the syrup.

Pour the mixture into a suitable form or pour into small candy molds. Cool and chill in the refrigerator for 5 hours.

Cut the finished marmalade into small pieces.

Roll each piece in sugar.

An interesting taste effect is obtained if the candies are rolled in starch, coconut flakes, chopped zest or carob powder. Place the marmalade on a serving plate, place in bowls and serve with tea.

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

Classic marmalade recipe

lemons – 4 medium-sized pieces;
sugar – 2 cups;
water – 130 milliliters (for syrup);
gelatin – 30 grams.

Pour gelatin into a bowl and fill with cold boiled water. Depending on the manufacturer’s recommendations, the product should be kept in water until it swells for 10 to 35 minutes.

Dissolve granulated sugar in 130 milliliters of water and bring the syrup to a boil. Cook over medium heat for 5 minutes, stirring continuously, and then turn off the gas.

Wash the lemons and put them through a juicer. Add lemon juice and swollen gelatin to the hot, but not boiling, syrup and mix well.

Pour the sweet citrus mass into a mold greased with a thin layer of odorless vegetable oil.

To make the marmalade stronger faster, place the container in the refrigerator for 3 – 4 hours.

Remove the finished dessert from the mold and cut into portions. If desired, the pieces can be sprinkled with granulated sugar.

Marmalade made from lemon juice and lemon jelly

lemon juice – 120 milliliters;
powdered lemon jelly – 1 pack (60 grams);
gelatin – 20 grams;
sugar – 300 grams;
water – 300 milliliters;
boiled water – 60 milliliters.

Pour gelatin with 80 milliliters of water and leave to swell.

We cook a thick syrup from sugar and water, and after all the crystals have completely dissolved, add lemon zest, peeled with a fine grater, and juice. If the lemon juice was extracted using a manual juicer, then it must be strained through a fine sieve before adding it to the dish.

Boil the mixture for exactly 1 minute and then turn off the heat. Add gelatin and lemon jelly powder to the syrup. Mix everything well.

Place the marmalade into individual silicone molds and place in a cool place for a couple of hours.

The channel “SMARTKoK Recipes” will tell you about making lemon marmalade.

Agar-agar marmalade recipes

Lemon marmalade

lemon – 4 pieces;
sugar – 3 cups;
water – 300 milliliters;
agar-agar – 10 grams.

We pass the lemons through a juicer. Mix the resulting juice with 250 milliliters of water and sugar. Place the container on the fire and cook for 2 minutes.

Dissolve agar-agar powder in the remaining 50 milliliters of water. Leave it for 5 minutes.

Add the thickener solution to the boiling syrup and cook everything together for 5 minutes. After the mass has cooled slightly, pour the marmalade into molds and wait for it to get stronger. There is no need to put the molds in the refrigerator.

If desired, sprinkle the finished lemon slices with sugar or powdered sugar.

With ginger and lemon

lemon – 1 large;
ginger root - a piece of 2 - 3 centimeters;
sugar – 1 glass;
water – 550 milliliters;
agar-agar – 10 grams.

Fill the agar-agar with 200 milliliters of water and wait until it swells.

Meanwhile, peel the lemons and ginger root. When peeling a root vegetable, try to cut the skin as thin as possible, since all the most useful substances are located underneath it. Squeeze the juice out of the lemon and grate the ginger on a fine grater.

Make syrup from water and sugar. After the crystals dissolve, add lemon juice and chopped ginger. Boil for another 1 minute.

Brew agar-agar in a separate container. To do this, place a bowl of soaked powder on the fire and boil for 2 – 3 minutes.

Combine lemon syrup and agar together. Stir the liquid and cool it slightly before pouring into the molds.

The channel “Soroka Belobok” will talk about how to properly prepare marmalade on agar-agar

Recipe for lemon-orange marmalade with pectin

lemon juice – 150 milliliters;
orange juice – 150 milliliters;
granulated sugar – 1 cup;
glucose syrup – 50 milliliters;
orange zest – 1 teaspoon;
lemon zest – 1 teaspoon;
Apple pectin – 15 grams.

Mix 200 grams of granulated sugar with glucose syrup, and the remaining 50 grams with pectin powder.

Scrape the zest from the washed fruits with a grater, and squeeze out the juice from the pulp.

Add fruit juice and zest to the mixture of sugar and glucose. Boil the contents for 5 minutes. Mixing the mass thoroughly, add pectin and sugar and boil the mass for 7 – 10 minutes.

Pour the hot marmalade into molds and leave to thicken at room temperature for a day.

Lemon marmalade is a great alternative to any dessert. This delicacy goes well with tea. It can be spread on bread or cookies, added to cakes, pies and pastries. To make marmalade you will need the following ingredients:

500 grams of lemons,

1 kilogram of sugar,

2 liters of water.

How to make lemon marmalade - recipe

Cooking method:

1. Wash the lemons, put them on the fire and simmer over low heat for 2 hours. Cool lemons and puree them. Don't forget to remove the seeds.

2. Add water and sugar to the lemon puree, put on low heat and cook until the mixture has settled. The marmalade is ready when the mixture turns a caramel color.

3. Place the finished marmalade into jars. It can be spread on bread or eaten just like that. Bon appetit.

Recipe for marmalade “Lemon wedges”

For Lemon Slices marmalade you will need lemon marmalade mass and one egg white. Beat the egg white and add 5 tablespoons of hot marmalade mixture. Quickly spread them onto the cellophane in the shape of a rectangle. Dilute 5 tablespoons of regular marmalade mass with food coloring and spread it on another cellophane in the same form. Place one cellophane on top of the other so that the two layers of marmalade lie on top of each other. Put marmalade onto a baking sheet and pour in the remaining marmalade mixture. Cool and cut into pieces. You will get an excellent puff pastry treat.

Lemonade marmalade recipe

Marmalade can be made not only from fruits, berries and citrus fruits, but also from lemonade. To do this, you need to dilute a thickener in lemonade (it’s better to use agar-agar), you can add fruit or berry puree, or you don’t have to add it. Heat the resulting juice over a fire and boil briefly until the agar-agar dissolves. Pour the marmalade into molds and cool. If desired, you can add sugar.

Children's marmalade - recipe

To make baby marmalade, it is better to use fresh fruits or berries. It is better to prepare children's marmalade with pectin, a natural thickener, so give preference to apples, pears, apricots or gooseberries as the base of the dessert. You need to boil the fruits and make a puree from them. Then add sugar(although for children it is better to take honey) and cook until the mixture thickens. The marmalade should be poured into molds and cooled. The treat will harden in 1 - 2 days. Of course, you will have to wait, but this marmalade is healthy, does not contain preservatives and is suitable for children

Stay tuned for new ones marmalade recipes from "Sweet Fairy Tale" on the "Fru-Fru" website!

Description

Lemon marmalade can be very easily prepared at home if you know a few basic secrets and subtleties of creating such sweets. What is the main essence of making such natural sweets, you ask. Everything is very simple: marmalade is prepared almost the same way as any jam, only for cooking they use not so much berries or fruits, but their purest juice. At the same time, it is also important to know the rate of adding gelatin or any other substance containing pectin so that the candies keep their shape even outside the refrigerator. In this step-by-step photo recipe we will try to prepare a small portion of delicious lemon marmalade in order to understand the details of its creation. Afterwards you will be able to prepare candies not only from citrus fruits in this way.
Perhaps the most important thing in making marmalade is for the juice to become absolutely transparent. This fact depends on how attentive you are while the lemon juice is boiled. We will use quite a lot of sugar in the process of cooking this marmalade, so a lot of white foam will form on the surface of the liquid and it is better to remove all of it using a slotted spoon. The taste of such marmalade will be very organic and natural, because we will not heat-treat the lemon juice itself. At the same time, lemon will retain all its beneficial qualities, so you can’t think of a better cure for colds for children. Let's start making lemon marmalade at home.

Ingredients

Lemon marmalade - recipe

The easiest way to create marmalade is to take 3 ripe thin-rind lemons, rather than purchasing just the juice separately. This is because you can use not only pure juice or pulp directly to create winter preparations, but also healthy zest rich in vitamins. Therefore, we buy lemons, wash them thoroughly and carefully remove the skins, which we set aside for the next recipe.

We need to dilute gelatin in a small amount (about 60 milliliters) of boiled cold water. Having done this, the workpiece must be left to soak. To make marmalade at home, you can use not only gelatin, but also pectin or agar-agar. These products must be diluted according to package instructions..

Pour the remaining clean cold water into a saucepan, add all the prepared granulated sugar there, mix the ingredients thoroughly and place on the stove. Bring the sugar syrup to a boil, slightly boil until the thickness we need and the sugar crystals dissolve.

As soon as the syrup has thickened enough, remove it from the heat and pour in the gelatin we previously diluted in boiled water, which has managed to swell sufficiently in the allotted time. Mix the ingredients and proceed to the next step.

Now we need to squeeze all the juice out of the pulp in any convenient way, then pour it into a pan with sugar syrup through a very fine sieve so that even the smallest pieces of pulp do not get into the marmalade. Mix the ingredients again until the mixture is completely homogeneous.

Marmalade is a favorite sweet treat for children and adults: aromatic, tasty, with a slight sourness and the taste of tropical citrus fruits, this sweet dessert is impossible to resist.

Today I will tell you how to make lemon marmalade at home so that you can fully enjoy the splendor of its delicate taste.

How to make marmalade at home and why is it necessary when there is such a large selection of confectionery and sweets in stores?

The advantages are obvious:

Homemade marmalade is made from completely natural products;
It does not contain synthetic dyes, artificial flavors, all kinds of harmful additives and emulsifiers;
When preparing at home, you use only high-quality products and natural fruits and berries, while manufacturers can add inert gelatin, starch, and artificial colors to sweets;
Sweets prepared at home can be given to children without fear for their health, and it is very important that the child eats natural products.

Health benefits of marmalade

Let's take a closer look at the nutritional properties of this delicious delicacy and figure out why marmalade is useful:

It contains microelements useful for the body: sodium, potassium, magnesium, iron, calcium, phosphorus, as well as vitamins B, K, E, vitamin PP.
The natural product is also rich in pectin, which is obtained from citrus fruits, apples, and various berries;
Marmalade has a healing effect on the body and improves the functioning of all internal organs;
Helps reduce cholesterol in the blood, remove harmful toxins from the body;
Eliminates metabolic products, helps strengthen the immune system and protects against bacterial diseases;
Improves the functioning of the digestive system, removes radionuclides and heavy metal compounds from the gastrointestinal tract;

Eating this sweet product will help normalize the functioning of the thyroid gland, restore strength after stress and intense physical activity;
Normalizes the functioning of the urinary tract and kidneys, has a mild diuretic effect;
Accelerates the healing process of wounds and burns, improves the patient's condition with atherosclerosis.

How to make marmalade at home

To prepare lemon marmalade at home, we take the following products:

Lemons - 3 pieces, we will need to squeeze 180 milliliters of juice out of them;
Sugar - 400 grams;
Gelatin - one pack;
Water - 120 milliliters;
Chilled boiling water - 60 milliliters;
A little sugar to decorate the finished dessert.

Preparation:

Wash the lemons and remove the zest from them; I recommend drying it to use for making various confectionery products. When the zest has been removed, squeeze the juice out of the lemons.
Pour gelatin with chilled boiled water (60 milliliters) and leave it for ten minutes to swell.
Mix 120 milliliters of water in a saucepan with 400 grams of sugar and put it on the fire, we need to boil the sugar syrup.
Bring the sugar water to a boil on the stove, and then cook, stirring. The sugar should dissolve during cooking and the syrup should thicken a little.
Remove the syrup from the stove and add diluted gelatin and lemon juice strained through a sieve.
Mix the aromatic citrus liquid and pour it into the mold; we want the marmalade to harden.
Cover the mold with a lid and place it in a cool place or refrigerator for two hours.

Homemade lemon marmalade is ready, cut it into small cubes and sprinkle sugar on all sides.

Citrus marmalade

I bring to your attention another wonderful recipe for citrus marmalade, which can be easily prepared at home, without adding preservatives or various dyes.

You can safely give such sweets to your kids without worrying about their health.

Ingredients for cooking:

Freshly squeezed orange juice - 175 milliliters;
Freshly squeezed lemon juice - 175 milliliters;
Grated orange and lemon zest - one tablespoon of each zest;
Sugar - 400 grams;
Gelatin - 50 grams.
Dessert yield: 500 - 600 grams.

Preparation:

Lemons and oranges should be washed well. Grate one tablespoon each of orange and lemon zest, and squeeze the juice from the citrus pulp: 175 milliliters of lemon and the same amount of orange juice.
Mix half the juice and zest in a saucepan, put on low heat for 5 minutes, then remove from the heat and strain.
Add gelatin to the liquid and mix well, wait until it completely dissolves. After this, add 360 grams of sugar and mix. Then add the second half of the citrus juice and stir everything thoroughly again.
Let our fragrant preparation cool a little, and then pour the liquid into a container lined with baking paper. It is recommended to grease the baking paper a little with odorless vegetable oil.
Place the mold in the refrigerator for 10 hours.
Take the frozen dessert out of the refrigerator, then take it out of the mold along with the paper and turn the layer over onto a cutting board.
Using a sharp knife, cut the homemade marmalade into small pieces, which we dip in sugar. Place the finished dessert in the refrigerator.

Citrus marmalade - recipe No. 2

Ingredients:

Fresh lemon juice - 50 milliliters;
Fresh orange juice - 150 milliliters;
Grated zest of lemon and orange - one tablespoon each;
Gelatin - 50 grams;
Water - 150 milliliters;
Sugar - 2 cups.

Preparation:

Grate the zest from the orange and lemon.
Squeeze fresh juice from two oranges and one large lemon.
Pour the zest with water and boil for five minutes.
Then add gelatin and heat until it is completely dissolved.
Add sugar, mix everything well until it dissolves completely. After this, add citrus juice and cool.
Line the mold with cling film, then pour the prepared mixture into it. Place in the refrigerator for eight hours.
After this, we take the fragrant dessert out of the mold, carefully remove the film, cut it into small cubes and sprinkle with sugar.

Homemade citrus marmalade is ready, it turned out to be very aromatic, beautiful and appetizing, we enjoy its magnificent natural taste and treat it to our family.

Children will be especially delighted with such a delicacy, and you can be sure that these candies will only bring benefits to children, because they contain only natural products.

All my life I've been learning something. Completed courses: Alternative medicine. Modern cosmetology. Secrets of modern kitchen. Fitness and health.