This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced loaf at home using our recipe with step-by-step photos.
This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.
A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.
Cooking time. 2.5-3 hours including the time for dough to rise
Ingredients for a sliced loaf at home (the output is 900-1000 grams of dough and 3 loaves):
- 1 full glass of water
- 1.5 teaspoons salt
- 1.5 tbsp. spoons of sugar
- 2 teaspoons dry instant yeast
- 4 tbsp. spoons of vegetable oil
- 3.5-4 cups of flour.
Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.
Loaf recipe
1) Pour water and vegetable oil into the bread machine bowl.
2) Add dry ingredients to water and oil: sugar, salt, yeast.
3) Then add flour, after sifting it.
4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.
5) Watch what kind of dough you get during the kneading process. It should be quite tight.
6) After the program finishes, the dough should at least double in size and become very elastic.
7) Turn the dough out onto a floured work surface.
8) Divide it into three parts. Roll each part into a long cake.
9) Roll this flatbread into a log. Do the same with other parts of the dough.
10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.
11) Cover the loaves to prevent them from drying out and let them double in size.
12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.
13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.
It is better to cut this bread when it has cooled a little, otherwise the crumb may stick together.
Complete a slice of homemade loaf with a piece of your favorite ham, cheese, and vegetables. Bon appetit!
They leave much to be desired: the lion’s share of it is stuffed with leavening agents and artificial flavor enhancers to such an extent that the usual loaves, long loaves and loaves familiar to everyone from childhood have long lost their taste appeal. The article suggests taking a trip back in time and preparing a simple sliced loaf in the oven. Recipes with photos will help inexperienced young housewives in cooking with their detailed instructions, giving pleasure not only from the result obtained, but also from the process itself.
Main characteristics of the product
Those who remember the “Soviet” version of the white loaf, with which they often drank tea, spreading it with butter or jam, note the fine porosity of the crumb, in contrast to the modern, spongy crumb, with large voids caused by large gas bubbles. If you follow the classic recipe for a sliced loaf according to GOST, then the finished product should have:
Below are two recipes for sliced loaves in the oven: sponged (classic) and straight (quick). Both of them are considered correct based on state standards, so we boldly take on the preparation, having previously purchased quality products.
Necessary products for the recipe according to GOST
The classic sliced loaf has a fairly simple composition, but the correct ratio of ingredients and skillful preparation of the dough creates a rather tasty bakery product. In order to prepare three loaves weighing four hundred grams, you will need:
- 450-500 ml of water. The amount of liquid depends on the quality of the flour.
- 750 grams of flour. Only premium flour is used if you want to get a sliced loaf according to GOST standards.
- The recipe from 1940 indicates compressed yeast - 15 grams, but if it is not possible to purchase it, then you can replace it with dry (fast-acting) yeast in the amount of 6-8 grams.
- 12 grams of salt.
- Two tbsp. spoons (without a slide) of sugar.
- 27-30 grams of quality margarine.
Preparing the dough
One of the main secrets of this product is preparing the dough according to the recipe on the dough. The sliced loaf is obtained with a light crumb, but without excessive fluffiness, as is the case with modern bread with baking powder and additives. The first step is to heat 350 grams of water to a temperature of 50 degrees, dissolve the yeast in it, rubbing well with a spoon, and add 375 grams of flour, mixing the mass thoroughly so that there are no lumps.
Next, cover the dish with the dough with polyethylene (there should be at least 3/4 of the empty space in it) and leave it warm: ideally 30-32 degrees. The average time for yeast activation to ripe the dough is three hours (sometimes a little more if the room temperature is below normal). If it has increased in volume at least four times, it’s time to start kneading.
Second phase: knead the dough
Heat the remaining water well and dissolve sugar and salt in it. Next, following the recipe for a sliced loaf according to GOST, combine this mixture with the dough, add sifted flour (all that is left) and knead a soft dough. During the process, add slightly melted margarine, which will give the dough the necessary plasticity, it will completely stop sticking to your hands and the table. It is important to thoroughly knead the lump of yeast dough, which becomes better and better with prolonged attention. Next, take a little refined vegetable oil, lubricate the walls of the bowl in which further fermentation of the dough will take place, form a lump and, placing it in a bowl, lightly swirl it in it so that the dough is coated on all sides with a thin film of oil - this little trick will not allow the dough to dry out if the container is accidentally opened.
Cover the top with a towel or clean cloth, return the bowl to a warm place and wait another hour or an hour and a half (this also depends on the temperature of the room). Important: 30-40 minutes after the start of the second stage of fermentation, knead the dough with your hands.
How to form a loaf correctly?
When the dough reaches its standard, the next stage of the step-by-step recipe for sliced loaf (in the oven) begins: molding the product. To do this, move the dough onto a lightly oiled table and divide it into three equal pieces. Next, to give them the ideal shape and structure of the loaf crumb, carefully roll each piece (so as not to damage the gluten bond in the dough) with a rolling pin, squeezing out large air bubbles and forming a relatively even rectangle.
Next, from the narrow edges, slightly bend the dough inward, and from the wide edges, fold them in half, forming a blunt oval. Line a baking sheet with parchment paper, lightly sprinkle with flour and carefully move the formed products onto it, seam side down. Melt for 50 minutes.
Bakery
Immediately before baking, make four to five cuts on each piece of dough with a sharp knife, holding it at an angle of 45-60 degrees relative to the product. The recipe for a sliced loaf according to GOST specifies four diagonal cuts, but you can experiment and make two or three horizontal ones, or eight small transverse ones, which will visually divide the loaf into portioned pieces. The oven must be well preheated in advance at a temperature of 230 degrees.
Sprinkle each loaf generously with cold water, place the pan in the oven and immediately reduce the temperature to two hundred. After 12 minutes, you need to open the door, turn the baking sheet with the front side to the back wall of the oven, brush the loaves with beaten egg or milk for gloss and continue baking for the same amount of time. Cool finished products on a wire rack.
Preparing the dough using the straight method
If we consider that the standard recipe for a sliced loaf according to GOST (in the oven) involves a sponge method of preparing dough, then many refuse it, because they know that this is a long process, and it does not always work out due to the inexperience of the cook. Naturally, bread made with sourdough will always taste better, but if time is limited, you can use a simple, non-dairy method. To do this, follow these step-by-step steps:
A few little secrets from bakery masters will help make baked goods more tasty and attractive in appearance:
This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced loaf at home using our recipe with step-by-step photos.
This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.
A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.
Cooking time: 2.5-3 hours including the time for dough to rise
Ingredients for a sliced loaf at home (the output is 900-1000 grams of dough and 3 loaves):
- 1 full glass of water
- 1.5 teaspoons salt
- 1.5 tbsp. spoons of sugar
- 2 teaspoons dry instant yeast
- 4 tbsp. spoons of vegetable oil
- 3.5-4 cups of flour.
Loaf recipe
1) Pour water and vegetable oil into the bread machine bowl.
2) Add dry ingredients to water and oil: sugar, salt, yeast.
3) Then add flour, after sifting it.
4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.
5) Watch what kind of dough you get during the kneading process. It should be quite tight.
6) After the program finishes, the dough should at least double in size and become very elastic.
7) Turn the dough out onto a floured work surface.
8) Divide it into three parts. Roll each part into a long cake.
9) Roll this flatbread into a log. Do the same with other parts of the dough.
10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.
11) Cover the loaves to prevent them from drying out and let them double in size.
12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.
13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.
How delicious and wonderful it is to cut a piece of a fresh loaf with a beautiful golden crust, and even prepared with your own hands. This is not a difficult process at all. To make a sliced loaf at home with your own hands, simply follow my recommendations outlined in the recipe with step-by-step photos taken. You can be sure that any housewife can do this.
To prepare the loaf we will need:
- 2 teaspoons of dry yeast granules;
- 150 ml milk + 250 ml water;
- 1.5 tbsp. spoons of sugar;
- 1.5 teaspoons fine salt;
- 35 grams 72.5% sweet cream butter;
- 460 grams of premium wheat flour;
- 1 yolk + 2 tbsp. spoons of milk (for greasing the loaf).
First, of course, how to knead the dough for loaves. Pour yeast and sugar into a deep bowl. Combine the milk with water and heat it to 38 degrees and pour it into the bowl. Stir until the yeast disperses and the sugar dissolves. We set the bowl aside for 12-15 minutes, during which time a foamy cap will form on the surface of the entire mass. Meanwhile, sift the flour and melt the butter.
Make a well in the flour and pour the yeast mixture into it. Mix lightly and pour in warm, but not hot, oil. Now we knead the dough until a dense ball is formed. If the dough sticks too much to your hands, add a little flour. Properly kneaded dough should stick slightly to your palms. Grease a tall bowl with butter/vegetable oil and place a lump of dough in it. Wrap the top of the bowl tightly with cling film and leave in a warm place until the dough doubles in size.
I completed this process in 40 minutes.
Punch down the loaf dough and divide it into four equal parts. We roll each part to the bottom and form a ball. We leave them on a silicone mat greased with oil. Cover loosely with film to protect from chapping.
The balls have grown and now the dough for the sliced loaf is completely ready.
How to form a loaf of dough
Lightly roll out each ball and shape it into a loaf. Then we make four oblique cuts on each loaf. Leave them to proof for half an hour. Meanwhile, preheat the oven to 180 degrees.
Now, grease the loaves with yolk mixed with milk and put them in baking. Baking time is approximately 35 minutes.
Take out the finished sliced loaves and place them on a wire rack to cool.
Now is the time to cut the homemade loaf into pieces, take a sample and admire the cut.
I hope you liked my recipe, and now you will bake a delicious and fresh sliced loaf at home yourself, in your own oven. 🙂
The pleasant aroma of fresh baked goods will not leave anyone indifferent. Simple loaf recipes will allow you to surprise your loved ones with crispy and incredibly tasty baked goods! If desired, you can always complicate the dish by adding herbs, garlic or onions, seeds, sesame or flaxseeds, and various toppings. It is worth noting that homemade baked goods do not contain enhancers, preservatives or artificial leavening agents. Therefore, it is not only tasty, but also healthy!
Air loaf recipe in the oven
Photo of an airy loafDelicate baked goods are made with milk. During baking, warm aromas of love and tenderness spread throughout the apartment! It will take 2 hours to prepare an airy loaf. But the result will exceed all expectations! Crispy pastries with airy pulp will be an excellent addition to main courses, salads and soups.
Ingredients:
- Flour – 3 cups;
- Milk – 1 glass;
- Water – 2 tablespoons;
- Salt – 1 teaspoon;
- Sugar – 2 teaspoons;
- Chicken egg – 1 piece;
- Dry yeast – 2 teaspoons;
- Olive oil – 2 tablespoons
Method for preparing an air loaf:
- Mix water with sugar and yeast, send to a warm place for 15-20 minutes. As soon as a high foam cap is formed, the mixture will be ready for further use;
- In a plastic or glass container, mix milk with olive oil and yeast;
- Gently add the sifted flour and knead the dough thoroughly;
- The dough should be plastic;
- Cover the container with film and send the dough to a warm place for half an hour;
- Knead the dough again, cover it again with film and let it brew for another 60 minutes;
- Sprinkle a cutting board with flour;
- Roll out the dough and roll it into a roll, avoiding gaps between the layers. At the same time, the roll should not be too dense;
- Let the roll stand for another 30 minutes in a warm place;
- Then we put it on parchment paper, make cuts on top and grease the top with beaten yolk;
- Place the loaf in the oven at 170 degrees for 30 minutes.
Original loaf with garlic
Photo of an airy loaf with garlic The smell of garlic baking incredibly increases your appetite. A garlic loaf will be a great addition to meat soups, salty snacks or any lunch! It can be added to cutlets when forming minced meat or used for sandwiches!
Ingredients:
- Flour – 1.5 cups;
- Salt – 1 teaspoon;
- Sugar – ½ teaspoon;
- Warm water – 1 glass;
- Olive oil – ½ tablespoon;
- Instant yeast - 3 grams or half a small packet;
- Garlic – 1 clove;
- Egg or milk for coating the loaf.
Cooking method:
- Sift half of the flour through a sieve, add water and add yeast;
- We send the dough to a warm place. As soon as bubbles appear around the entire perimeter of the mixture, the base is ready;
- Pass the garlic through a press;
- Add garlic and sifted flour to the dough, knead the dough and let it stand;
- Once the dough has doubled in size, you can form the loaves;
- Roll out the dough and roll it into a roll;
- Place the loaf on parchment paper and let it sit on a baking sheet;
- After half an hour, grease the top with milk or egg and make cuts;
- Bake at 200 degrees for half an hour;
- Place a cup of water in the bottom of the oven to keep the crust crispy.
Loaf with fillingBaton
Photo of a loaf with filling Photos of recipes for a loaf of bread in the oven with filling look very impressive. This type of baking is very easy to prepare. You can use any simple loaf recipe or take a ready-made loaf from the store. The filling is cheese with herbs, cottage cheese, tomatoes, eggs, ham. It all depends on your preferences. Cuts are made in the loaf, the filling is placed there and baked for 10-15 minutes.
Homemade loaf recipes are very simple. Once you make homemade baked goods, you will no longer want to buy baked goods at the store. Homemade loaf is eaten very quickly! Therefore, it is better to prepare it with a reserve!
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