To prevent the minced meat from drying out when frying turkey cutlets, products such as soaked white bread or grated potatoes or carrots can be added to it. When using such ingredients, the finished cutlets turn out juicy and tender.
Classic turkey cutlets “Juicy”
Ingredients:
- 500 g turkey fillet;
- 1 onion;
- 2 potatoes;
- ½ tbsp boiled water;
- salt pepper.
Peel the potatoes and onions, and grind the turkey fillet into minced meat in a meat grinder. Remove the peel from the onion, cut it into 4 parts and also pass through a meat grinder.
Grate the potatoes on a fine grater and place them in the minced meat. Sprinkle the meat mixture with pepper, salt and mix everything carefully. To make the cutlets juicy and fluffy, beat the minced meat thoroughly.
Leave the meat mixture to sit for half an hour at room temperature. Heat the vegetable oil thoroughly in a frying pan. Fry the cutlets on both sides over medium heat until golden brown. Reduce heat, cover the pan with a lid, simmer the cutlets for a couple more minutes and serve.
Dietary delicious turkey cutlets: step-by-step recipe
Diet turkey cutlets Ingredients:
- 500 g turkey breast;
- 1 piece each egg and onion;
- 200 g rice;
- 1 bunch of greens (onion, basil, mint, parsley);
- ¼ tbsp soy sauce;
- spices.
Grind turkey fillet in a meat grinder. For these cutlets, to make them juicy, it is better to finely chop the onion separately and add it to the already prepared minced meat. Rinse the rice, boil in salted water and also add to the minced meat.
Chop about ¾ of the cooked greens into smaller pieces. Add herbs, salt and pepper to the minced rice. Make cutlets.
To prepare the sauce, heat a little vegetable oil in a frying pan. While the oil is heating, grate the carrots. Place it in a frying pan and pour soy sauce into it.
After a couple of minutes, place the cutlets in the pan and fry them on both sides until cooked.
Making cutlets using sesame seeds
Sesame cutlets Ingredients:
- 500 g turkey meat;
- 1 egg and 1 onion;
- 3 slices of dry white bread;
- 50 g sesame seeds;
- salt pepper.
Grind the turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a small amount of warm water. Mix the bread into the minced meat.
Salt and pepper the meat mass. Place sesame seeds in a bowl. Form the minced meat into patties and roll them thoroughly in sesame seeds.
Heat oil in a frying pan. Fry the cutlets as usual until done.
A simple recipe for steamed cutlets
Ingredients:
- 500 g turkey fillet;
- 100 g parsley;
- large head of onion;
- ½ tsp salt.
Wash the turkey fillet, remove films, veins and cartilage. Cut the meat into pieces and place in a bowl.
Wash the parsley, chop finely and place on a plate. Peel the onion and divide into 4 parts.
Place turkey meat pieces into blender bowl. Chop the meat into mince at high speed. Remove the meat mixture from the blender. Place the onion in a bowl and chop to form shavings.
Mix the minced meat with parsley and onion and salt it. Wet your hands with water and form the meat mixture into medium-sized oval patties.
Place each cutlet immediately into the steamer bowl. Place the cutlets at some distance from each other.
Turn on the steamer and set the timer for 10 minutes. Close the device with the lid. In 10 minutes. Turn the cutlets over and set the timer for another 10 minutes.
Turn off the device and open the lid. Leave the cutlets in the steamer until they have cooled slightly.
Juicy turkey cutlets with cream
Turkey cutlets with cream Ingredients:
- 1 kg turkey fillet;
- 5 tbsp wheat flour;
- 50 g butter;
- 200 ml cream;
- salt, pepper, vegetable oil.
Prepare the turkey fillet, cut into pieces and pass through a meat grinder twice using a fine rack. Season with salt and pepper.
Melt the butter in a frying pan until liquid and pour in a thin stream into the minced meat. Mix everything well. Cover the bowl with the minced meat with cling film and leave the mixture to rise for 20 minutes.
Pour flour into a bowl. Use a spoon to scoop up a large amount of minced meat and roll it in flour. Give each cutlet a round shape, like meatballs.
Pour a small amount of vegetable oil into the frying pan and put a piece of butter. Ultimately, the level of oil in the frying pan should be approximately 1 cm. Fry the cutlets over medium heat until browned on both sides.
Chopped turkey cutlets step by step
Chopped turkey cutlets Ingredients:
- 500 g turkey meat;
- 2 cloves of garlic;
- 200 ml milk;
- 100 g black bread;
- a bunch of dill or parsley;
- 2 eggs;
- a little flour;
- pepper, salt;
- spices, oil.
Finely chop the turkey meat. Peel the onion and garlic and puree in a blender until small pieces are obtained.
Break the bread into pieces, place in a bowl and pour in milk. Leave the pieces to soak for a few minutes. Place turkey pieces, garlic, onion, and spices in a bowl.
Separate the egg yolks from the whites. Add the yolks to the minced meat. Finely chop the parsley and also place it in a bowl.
Salt the meat mass and beat it thoroughly. Form cutlets and fry them in vegetable oil for 10 minutes. from each side. Place the finished cutlets on a plate and let them sit for 5 minutes. and serve to the table.
Turkey cutlets in a slow cooker
Ingredients for cutlets:
- 600 g ground turkey;
- 50 g milk;
- 1 piece of white bread;
- 1 piece each of eggs, potatoes, carrots and onions;
- salt pepper;
- flour, vegetable oil.
Pour milk into a bowl and place bread in it. Squeeze the soaked piece slightly. Peel the potatoes and carrots and chop them on a medium grater.
Peel the onion and finely chop. Place all the ingredients in the defrosted minced meat, break in the egg, salt and pepper. Mix everything well.
Form cutlets from the meat mixture and roll them in breadcrumbs or flour. Pour a little vegetable oil into the multicooker. Place the cutlets there. Set the “Baking” mode and turn on the timer for 10 minutes.
After this time, turn the cutlets over to the other side. Turn on the timer again for 10-15 minutes.
Baby juicy turkey cutlets
Baby turkey cutlets Ingredients:
- 400 g turkey fillet;
- 1 onion;
- 3 quail eggs;
- 100 g hard cheese;
- 100 ml milk;
- 30 g white bread;
- salt.
Wash the turkey fillet, cut into pieces and grind in a blender. Finely chop the onion and soak the bread in milk.
Place the minced meat in a deep bowl, add the soaked bread and onions, beat in the eggs, add salt and pepper. Mix everything well.
Grate the cheese on a fine grater. Pour it into the minced meat and mix everything again. Grease your hands with vegetable oil and form small cutlets from the meat mass.
Grease the steamer pan with oil. Place the cutlets there and steam them for about 40 minutes. Serve the baby cutlets hot.
Turkey cutlets in the oven
Ingredients:
- 500 g turkey meat;
- 2 tbsp sour cream;
- 1 head of garlic and onion;
- salt pepper.
Wash the fillet and cut into very small pieces. Chop the onion in exactly the same way. Crush or grate the garlic.
Place onion and garlic in minced meat. Leave the meat mixture to infuse in the refrigerator for 1-2 hours.
Grease a baking sheet with a small amount of vegetable oil. Form cutlets with hands moistened with water and place them close to each other on the baking sheet. Preheat the oven to 180°C and bake the cutlets in it for 40-45 minutes.
Ground turkey cutlets with cheese
Turkey cutlets with cheese Ingredients:
- 500 g turkey fillet;
- 1 chicken egg;
- 4 cloves of garlic;
- 60 g hard cheese;
- 2 sprigs of dill;
- 1 tbsp flour;
- salt, spices.
Cut the turkey fillet into thin slices. Divide each plate into small cubes.
Grate the cheese on a coarse grater, finely chop the herbs, crush the garlic, boil and chop the egg. Pour everything into the chopped minced meat. Add spices and salt to the meat mixture.
Form the minced meat into cutlets and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.
Turkey cutlets stuffed with vegetables
Turkey cutlets stuffed with vegetables Ingredients:
- 1 kg turkey drumsticks;
- 230 g white bread;
- 4 cloves of garlic;
- 1 carrot;
- 1 egg;
- 1 piece each of onion and red bell pepper;
- salt, spices;
- sunflower and olive oil.
Cut the crust off the bread, break it into pieces and place in a blender bowl. Put a clove of garlic there and pour a little olive oil. Grind everything until crumbly.
Spread the crumbs over the surface of the baking sheet and dry in the oven. Peel, wash and puree all vegetables in a blender. Simmer the resulting mixture a little in sunflower oil and cool.
Remove the meat from the bones and turn into minced meat. Add dried crumbs, salt and seasonings to the meat mixture. Finely chop the parsley and also add to the minced meat. Beat the egg into the meat and mix everything well.
Make cakes from the minced meat. Place some vegetable puree in the center of each flatbread. Roll the flatbreads into cutlets so that the mass of vegetables is completely inside the minced meat.
Preheat the oven to 180°C. Place the cutlets on a greased baking sheet and bake them for 30-40 minutes.
Option for cutlets with zucchini
Cutlets with zucchini Ingredients:
- 500 g turkey;
- 1 onion;
- 1 egg;
- 140 g zucchini;
- 3 tbsp semolina;
- 1 tbsp starch:
- pepper, salt, spices, vegetable oil.
Peel the zucchini and onion, cut the turkey fillet into pieces. Place all ingredients in a blender bowl and blend into minced meat.
Add semolina, spices, starch to the minced meat. Break the egg into it and mix everything well. If the minced meat turns out liquid, add 1 tbsp of flour to it.
Wet your hands with water and form the minced meat into cutlets, transferring them from one palm to another. Fry the cutlets in well-heated vegetable oil until browned. In order for the cutlets to cook well, it is advisable to turn them several times.
If desired, after frying, the cutlets can be additionally simmered in a small amount of water for 10-15 minutes. A good solution would also be to place the cutlets in the oven preheated to 180 °C for 5-10 minutes.
They are perfect not only for adults, but also for small children, since turkey meat is a very dietary product.
Moreover, poultry cutlets, for example, are more tender than meat cutlets, especially if they are made not from mixed minced meat, but, for example, from pure minced meat.
For turkey cutlets you will need:
- Turkey meat or minced turkey. 500 gr.
- Bread. 2-3 pieces.
- Egg. 1 PC.
- Onion. 1 onion.
- Salt.
- Freshly ground black pepper.
- Oil for frying. A mixture of creamy and vegetable is better.
Cooking turkey cutlets.
Soak the bread in milk or cold water. Soaking the bread in water makes the cutlets more fluffy. Whether or not to cut the crusts off the bread is up to you to decide. I personally like it when a cutlet contains a piece of bread crust that is denser than the whole cutlet.
As for turkey meat, it is best to take thigh fillet, as it is more juicy than breast fillet.
Let's skip turkey meat through a meat grinder. If you want very tender cutlets, almost like a soufflé, then skip it twice. Also, in this case, we also pass the onion and soaked and squeezed bread through a meat grinder, after which we proceed to the frying stage.
If your onion went through a meat grinder, or, as is often done, was grated on a fine grater, then the minced meat cannot withstand long-term storage. Ground onions quickly oxidize and begin to sour, even in the refrigerator.
I like cutlets richer in texture, so I cut the onion into very small cubes.
Place the prepared food in a convenient wide bowl. ground turkey, egg, bread squeezed out of excess moisture and chopped onion.
Salt and pepper to taste.
Mix the minced meat very thoroughly. It’s best to do this not with a fork or spoon, but with your hand; it’s not without reason that they say: “The minced meat loves the hands.”
Knead the pieces of bread, especially the crusts, with your fingers.
Heat the oil in a wide, thick-bottomed frying pan. The tastiest thing is to use butter as the main oil and add a little vegetable oil to it.
Butter will give its taste to the cutlets, and vegetable oil will prevent the butter from burning.
The minced meat turns out to be quite soft, so it’s most convenient to put it in a frying pan using a tablespoon.
Place the cutlets in the heated oil with a tablespoon, it is advisable to leave some space between them.
The oil must be hot so that the cutlets immediately begin to fry and a fried crust forms on them, which will prevent the juice from leaking out.
At the same time, the fire under the frying pan should not be very strong so that turkey cutlets didn't start burning right away.
Fry the cutlets until they are golden brown on one side, then turn them over and continue to fry until they are golden brown on the other side.
Then reduce the heat under the frying pan and, closing the lid, cook the cutlets over very low heat until fully cooked. During the frying process, turn the cutlets over again so that the minced meat inside is also properly cooked.
Serve turkey cutlets hot with any side dish. Various sauces go very well with these cutlets, for example
Remove membranes from the turkey fillet selected for turkey breast cutlets. Then cut into medium-sized pieces, such that they will fit freely into the hole in the meat grinder.
Cut off the crusts from the loaf pieces so that they do not spoil the color of the finished cutlets. Then pour the remaining pulp with milk, let it soak and soften.
Add the loaf soaked in milk and grated cheese to the resulting minced meat, pepper and salt to taste.
If the question arises, “Why is there cheese here?”, I’ll explain right away. Since turkey fillet is quite lean (dry) meat, we (of course) add cheese for juiciness; It melts when fried, which adds some piquancy.
Mix everything thoroughly. Of course, now you can form the cutlets and start frying, but... I prefer the more uniform structure of the cutlets - so I pass this minced meat through a meat grinder a second time.
Now you can form the cutlets. We begin with wet hands, so that the minced meat does not stick, to sculpt oval-shaped meatballs (or the one that is more familiar to you).
Roll them in ground breadcrumbs.
By the way, you can optionally add some flavor or color note to the ground crackers - paprika, for example. The crust in such cutlets will have a beautiful reddish color. You can also add dried herbs (dill, parsley...) - then you’ll get the appropriate color. In general, you can always experiment in the kitchen so that you don’t get bored...
Fry turkey cutlets in a frying pan well heated with vegetable oil, over low heat, on both sides until beautifully golden brown. I think 3-4 minutes will be enough.
How to cook diet turkey cutlets? Cook's secrets and subtleties. Recipes for steamed cutlets, in the oven, in a slow cooker.
Recipe contents:
Turkey meat is perfect for dietary nutrition. It is included in the children's and diet menus. White turkey meat is very tender and lean. It is easily digested and absorbed by the body. It is stewed, baked, boiled. And one of the dietary dishes is turkey cutlets. If you don’t have a steamer, you can cook them in the oven or use the old steam method of our grandmothers. However, if you cook cutlets from breast, the most dietary meat, they will turn out a little dry. However, in this case, I advise housewives and cooks to use some secrets.
- The minced meat should be tender, so it needs to be minced twice.
- Add tenderness and juiciness to the cutlets - zucchini, cabbage, pumpkin, crustless bread soaked in milk.
- For a richer taste, you can add aromatic herbs to the minced meat: thyme, basil, oregano, allspice...
- Butter will add juiciness to the minced meat.
- To make pale steamed cutlets brighter, add finely grated carrots or chopped herbs to the minced meat.
- Grease the steaming container with oil to prevent the cutlets from sticking during cooking.
- If the minced meat is thick, add a little milk, broth or sour cream to it.
- It’s better to make minced meat at home yourself using a meat grinder. Store-bought minced meat may contain skin and cartilage.
- Choose a moist turkey with light skin and no foreign odors.
- For breading, use ground crackers. You can replace them with flour, sesame seeds, oatmeal or grated cheese.
If you are watching your weight or following a healthy diet, then the recipe for diet turkey cutlets is perfect for these purposes. In addition to the fact that it is very healthy, the food is also delicious.
- Calorie content per 100 g - 177 kcal.
- Number of servings - 15-18 pcs.
- Cooking time - 1 hour 30 minutes
Ingredients:
- Turkey fillet - 500 g
- Onion - 1 pc.
- Salt - 1 tsp. or to taste
- Oatmeal - 5 tbsp.
- Ground black pepper - a pinch
- Garlic - 3 cloves
Step-by-step preparation of steamed diet turkey cutlets, recipe with photo:
- Wash the meat and grind through a meat grinder.
- Peel the onion with garlic and also pass it through the auger of a meat grinder.
- Grind oatmeal in a coffee grinder or pass through a meat grinder.
- Salt or pepper the minced meat.
- Shape the cutlets into a round shape and place on a sieve set over a pan of boiling water.
- Cover the cutlets with a lid and steam for about an hour.
Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they acquire a beautiful golden crust, while remaining low in calories.
Ingredients:
- Minced turkey - 500 g
- Potatoes - 2 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Eggs - 1 pc.
- Kefir - 60 ml
- Salt - 1 tsp.
- Pepper - a pinch
- Peel potatoes, carrots and onions and grind through a meat grinder.
- Combine the minced meat with twisted vegetables.
- Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
- Mix all ingredients until smooth.
- Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
- Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.
The recipe for turkey cutlets with zucchini in the oven without bread does not require frying in a pan or using any fat. They are baked in the oven in the most gentle and healthy way.
Ingredients:
- Turkey fillet - 1 pc.
- Zucchini - 1 pc.
- Wheat bran - 20 g
- Eggs - 1 pc.
- Salt - 1 tsp. or to taste
- Grind the turkey fillet in a blender.
- Wash the zucchini and grate it.
- Mix minced meat, zucchini chips, eggs, salt and pepper.
- Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
- Send the products to bake in the oven for 30 minutes at 180 degrees.
Having a kitchen assistant - a multicooker - you can prepare an amazingly tasty and dietary recipe for minced turkey cutlets. The dish is tender, soft, juicy, and at the same time extremely healthy.
Ingredients:
- Turkey fillet - 500 g;
- Onions - 1 pc.;
- Parsley - 1 tbsp. L.;
- Salt - a pinch or to taste.
- Eggs - 1 pc.
- Wash the turkey fillet, dry it and grind it through a meat grinder.
- Peel the onion and also twist it.
- Add chopped parsley with salt and eggs to the minced meat.
- Knead the minced meat well.
- Pour hot water into the multicooker bowl and grease the grate with oil.
- Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
- Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.
The recipe for juicy and soft minced turkey cutlets will be an excellent daily dish that will complement children's and dietary diets. At the same time, spend a minimum amount of time on cooking.
Ingredients:
- Turkey meat - 0.5 kg
- Olive oil - 80 ml.
- Breadcrumbs - 100 g
- Milk - 100 ml
- Onions - 2 pcs.
- Eggs - 1 pc.
- Garlic - 2 cloves
- White bun - 350 g
- Ground dried ginger - 10 g
- Fresh herbs - half a bunch
- Pepper - a pinch
- Salt - 1 tsp. or to taste
- Cut the crusts off the buns and soak in milk for 5 minutes. Then squeeze it with your hands and pass it through a meat grinder.
- Wash the turkey meat and cut into small pieces.
- Peel the onion and garlic, wash, finely chop and saute in a frying pan in olive oil.
- Combine all the ingredients: meat, sautéed vegetables, bread, eggs, herbs and spices.
- Mix the minced meat, form into cutlets and coat in breadcrumbs.
- Place the cutlets on a greased baking sheet.
- Send the products to bake in a preheated oven at 180 degrees for half an hour.
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