How to make a regular sandwich. Guests are on the doorstep, preparing quick and delicious cold sandwiches. Quick hot sandwiches

Hot sandwiches are an excellent solution for breakfast or snack. Fast, simple and inexpensive and very, very tasty!

1. Hot sandwiches with potatoes

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
Oil for frying
Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly in a thin layer on top. Gently place the potato side in a frying pan with heated sunflower oil and fry until golden brown. There is no need to turn or fry the bread. The results are delicious and quick hot sandwiches.

2. Quick hot sandwiches

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste
Cut the sausages into small cubes and place them in a deep bowl. We also cut the tomatoes into cubes, finely chop the greens and add them to the plate with the sausages. Squeeze the garlic through the garlic clove. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top. Grind the cheese on a coarse grater and sprinkle it on each piece, but do not add too much cheese, as it will spread over the baking sheet during baking. Place the sandwiches in a preheated oven for 15 minutes, and then we can evaluate result for the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes leftover and, as always, you think: how to use it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or loaf or lavash, whatever we have on hand.
Ingredients:
Layer 1:
loaf
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onion - 1 bunch
Pepper
Layer 2:
Hard cheese - 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread with Layer 1, on top - Layer 2. Place our sandwiches in the oven for 10 minutes at 175* and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 teaspoon
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix egg, mayonnaise and ketchup. The sausage needs to be cut into small pieces and the cheese grated. Add herbs and spices to taste. Spread this mixture onto slices of loaf (one loaf is enough) and place them on a greased baking sheet. Place in the oven for 5 minutes.

5. Hot sandwich “Lazy Pizza”

Ingredients:
Classic loaf - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich it follows that it is simple to prepare and the set of ingredients is minimal. This hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with an appetizing crispy crust. Cut the loaf into thin, approximately 1 cm, pieces. To cut soft bread, use a knife with serrations so that the pieces are even and the bread does not crumble. Grate hard cheese and boiled sausage (I had a doctor’s note according to GOST) on a coarse grater. Mix cheese and sausage with mayonnaise and ketchup until smooth. Cut the tomatoes into circles. Spread the resulting mass onto the sliced loaf pieces, place a piece of tomato on top. Place our sandwiches on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees for 15-20 minutes. Serve the sandwiches hot, although they are cold quite edible)) Hot Lazy Pizza sandwiches are ready.

6. Hot sausage sandwiches

Ingredients:
Sliced loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens. Cut the tomatoes into rings. Place the loaf on a greased baking sheet. Place two tomato rings on top of the loaf. Top with a mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese. Place in the oven. Cook until The cheese crust will turn golden brown.

7. Hot sandwiches “Mini Pizza”

Ingredients:
Loaf – 1 pc.
Filling:
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150 - 200 gr.
Ketchup “Lecho” with bell pepper – to taste
Mayonnaise - to taste
Dill - to taste
Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one to one ratio. Cut the cucumbers into thin slices, the sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the loaf in the oven until crisp (you can grate it a little with garlic to taste), brush with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese melts).

Good day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.

We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.

The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.

Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

2 chicken eggs,
80 gr. hard cheese,
2-3 tbsp. l. mayonnaise,
1/3 loaf,
1-2 cloves of garlic,
salt pepper.

Cooking method:

Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

150 grams lightly salted salmon,
½ loaf of rye bread,
150 g caviar in mayonnaise sauce,
2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.

Quick sandwich

Ingredients:

2-3 slices of grain bread,
1 boiled egg,
25 g butter,
2 medium tomatoes
2 medium cucumbers,
pepper.

Cooking method:

The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.

Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.

Snack on chips

Ingredients:

1 tomato
100 grams of hard cheese,
3 cloves of garlic,
100 grams of dill,
100 grams of mayonnaise,
40-50 grams of olives,
10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.

Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

4 slices of bread,
3-4 slices of ham,
2 cucumbers,
2 tomatoes
mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.

Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced

Ingredients:

300 grams of white bread (baguette),
200 g strawberries,
150 grams of yogurt,
basil, nuts, balsamic cream.

Cooking method:

The bread needs to be sliced and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.

In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.

For sandwiches, it is healthier to use whole grain bread.

Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

If you are going to move a little away from the traditional feast and arrange a buffet table, then welcome to the section with canapé recipes. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

On black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

With canned tuna, egg and cucumber

If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

With sprats and pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

With red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Crispy sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Appetizer with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

With red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

With red fish and cheese and sour cream paste

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

White bread
Red caviar
butter
cherry tomatoes
black pitted olives
leaf salad
canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

On crackers with red caviar

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
Green onions
Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Inexpensive sandwiches with herring and processed cheese

Ingredients:

200g lightly salted herring,
2 processed cheeses,
50g boiled carrots,
50g butter (solid)
White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Classic with sprats and vegetables

Ingredients:

sprats in oil
black bread
tomatoes
cucumbers
mayonnaise
vegetable oil
dill greens
garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

"Ladybugs" with red fish

Ingredients:

White bread
butter
Cherry tomatoes
lightly salted salmon or trout
pitted black olives
mayonnaise
parsley

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Crispy on black bread with sprats and egg

Ingredients:

loaf
sprats in oil
mayonnaise
tomatoes
cucumbers
boiled eggs
garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

With salmon and cream cheese

Ingredients:

black toast bread
Philadelphia or Buko cream cheese
lightly salted salmon
lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

black toast bread
sprat fillet
Red caviar
boiled carrots
boiled beets
Red onion
mayonnaise
parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Sandwiches with black caviar

Ingredients:

loaf
black caviar
butter mustard
boiled egg
parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Place mustard oil, a circle of egg, and a sprig of parsley on top.

Ingredients:

loaf
Red caviar
butter
lemon black olives
parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

With sardine, cheese and tomato

If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

With sprats and fresh cucumber

Ingredients:

sprats in oil
black bread
butter
fresh cucumber
green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

25 ideas for sandwiches for the holiday table

4.9 (97.78%) 9 votes

The simple sandwich has become the basis of many recipes and the most popular snack. Every day many people are looking for sandwich recipes with photos, quick sandwich recipes, cheap sandwiches, canapé sandwiches, delicious sandwich recipes.

Quick sandwiches with potatoes

I offer a simple recipe for delicious hot potato sandwiches in a hurry. I make these very often, just for a snack or with tea for breakfast. You can add whatever is in the refrigerator to the potato mixture - sausage, minced meat, cheese. Very tasty and fast!

Ingredients:

white loaf - 1 piece
potatoes - 2-3 pcs
onion - 1 piece
eggs - 1-2 pcs
vegetable oil - for frying
salt, ground black pepper - to taste

Cooking method:

Peel the potatoes and grate them on a fine grater (to prevent the potato mixture from darkening, first grate a little onion). Squeeze the mixture a little and drain the liquid. Salt and add ground black pepper.
Peel the onion and cut into thin, small pieces or grate. Add to the potato mixture along with the egg. Mix.
Cut the loaf (should not be very soft) into medium-thick slices (if you wish, you can cut each slice in half).
Spread the potato mixture onto the loaf slices in an even layer, about 0.5 cm thick. Leave to soak a little (2-3 minutes).
Pour vegetable oil into a frying pan and heat it up. Place the sandwiches, potato side down, into the oil. Fry over medium heat until golden brown
Place the finished hot potato sandwiches on a plate and serve! You can pour your favorite sauce on top and sprinkle with grated cheese. Very tasty with tea! Try it!

Quick sandwiches in a frying pan

Breakfast is delicious and healthy. Hot sandwiches with grated potatoes most likely fall into the “delicious” category. The combination of fried black bread and crispy fried potatoes is unlikely to leave you indifferent. So, today, in my step-by-step recipe with photos, I will tell you in detail how you can prepare hot sandwiches with potatoes in a frying pan. I note that our dish will be with grated raw potatoes.

Ingredients:

4 slices of black bread;
2 medium sized potatoes;
1 chicken egg;
vegetable oil;
a pinch of salt.

Cooking method:

Wash the potatoes thoroughly and peel them using a knife or vegetable peeler. Grate it on a coarse grater.
Break the egg into a separate bowl.
Beat it with a whisk.
Mix grated potatoes and egg, adding salt to taste.
Heat 3 tablespoons of vegetable oil in a frying pan. While it is heating, spread the potato-egg mixture onto the bread in a layer of approximately 7-9 millimeters.
Place the prepared sandwiches in the frying pan and immediately cover it with a lid. The fire should be set to medium level.
After about 3-4 minutes, when the egg and potatoes are slightly set and the bread is toasted, carefully turn the sandwiches over.
This must be done very carefully so that the potato-egg mass does not slip.
Cover the pan with a lid and reduce the heat to low.
Fry raw grated potatoes until golden brown, 10-15 minutes
Serve ready-made hot sandwiches with potatoes
Delicious hot potato sandwiches cooked in a frying pan will certainly receive high praise from your household.
Having tried this dish once, I am sure it will often appear on your table.

Quick ham sandwich

Ingredients:

6 pieces of homemade white bread, cut to about 0.7 cm thick (you can take 6 rolls and cut in half)
6 slices cheese
9 slices ham or balyk
1 medium tomato
1 medium fresh cucumber
3 tbsp. mayonnaise

Cooking method:

You can choose a wide variety of bread, as long as it is tasty, fresh, and elastic. You can take buns. I have bread from a local bakery, already cut into even thin slices of 0.7 cm. The bread should not be cut thickly - this will affect the taste.
The ham (balyk) should be thinly sliced, 3 mm thick. The taste of the cheese is very important; you should choose a high-quality, aged hard cheese, not spicy. Slice thickness 2 mm.
Thinly slice tomatoes and cucumbers into slices, cucumbers into 2 mm thick slices, tomatoes into 3 mm thick slices. Place 2 pieces of bread in a mirror position (this is necessary for subsequent correct assembly of the sandwich).
Spread 0.5 tbsp of mayonnaise on top of each piece. Lay out the cheese. The cheese should cover the entire surface of the slice of bread, so if one piece is missing, add more cheese.
Place the ham on one of the slices with a slight overlap. Place cucumber slices on top of the ham.
For cucumbers - slices of tomatoes. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 parts. The most accurate way to handle this is a special bread knife with a sawtooth blade.
The sandwiches can now be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for no more than 12 hours.

Quick sandwiches with herring

Christmas festive table. Israelis have a number of rules. The main rule is that bitter, sour and salty dishes are removed. There are sweet dishes on the table. Also on the table are usually honey, dates, pomegranates and apples. Many people respect this tradition. Therefore, the Israelis are “sweetening” the coming year.

Ingredients:

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese – 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

Cooking method:

The herring should be separated from the bones and cut into small cubes. Boil the carrots and grate them on a fine grater. Processed cheese should also be crushed using a grater. To do this quickly, it is recommended to pre-chill it in the freezer.
Add a little soft butter and mayonnaise to the resulting mixture. Pepper and salt to taste. Mix thoroughly and spread on small pieces of brown bread or place the mixture on tartlets. Additionally, you can decorate the dish with green onions, dill or other herbs.
Boiled fish, baked apples, cabbage, and beets are also served on the festive table. On the festive table you will find Dutch fried donuts and salted beans - one of the main national dishes - for the New Year. In France, the traditional New Year's table is made without roasted chestnuts, oysters, beautifully decorated with sandwiches with foie gras, cheeses and, of course, French wine.

Quick hot sandwiches

I very often prepare sandwiches with minced meat fried in a frying pan for my favorite home eaters. The dish, at first glance simple and unpretentious, is prepared very quickly, and the result is a hearty and tasty appetizer that sells, as they say, with a bang. I hope the step-by-step photos will help you prepare delicious hot sandwiches in a frying pan according to my recipe.

Ingredients:

minced meat (I have pork and beef) – 500 g;
sunflower oil – 100 g;
carrot – 1 pc.;
onion - 1 pc.;
egg – 1 pc.;
salt -1/2 tsp;
ground black pepper – ½ tsp;
loaf of bread – 1 pc.

Cooking method:

To prepare such an appetizer, I usually take either minced pork and beef or chicken fillet. Pure ground beef can be tough and the sandwiches won't be as juicy. Both white and rye bread are suitable for sandwiches.
So, the first thing we need to do is peel the carrots and onions.
Then, grate the carrots on a fine grater (you can also chop them in a meat grinder), and finely chop the onion with a knife, as for frying.
Next, put the minced meat and chopped vegetables into a deep bowl, beat in the egg, add pepper, salt and mix all the ingredients thoroughly.
Ideally, according to the proportions given in my recipe, the minced meat should be quite thick in consistency. If the minced meat is too runny, it may fall off the sandwiches during frying. You can see in the photo what the minced meat should be like.
We put a frying pan with sunflower oil on the stove to heat up, and in the meantime, scoop up a little minced meat with a spoon and spread it on the bread in an even layer.
As soon as the oil in the frying pan is warm enough, place the prepared sandwiches on it, minced side down, and fry on one side for three to five minutes.
Some housewives fry such sandwiches on both sides, but, as they say, this is not for everyone. With double-sided frying, sandwiches turn out fattier
And so, from a small amount of minced meat and a loaf of bread we got a whole mountain of delicious, appetizing hot sandwiches. By the way, these sandwiches are also delicious when cold, but my family usually doesn’t let this quick and tasty dish cool down.

Quick hot sandwiches with minced meat

Ingredients:

Loaf - 8 pcs. big pieces
Minced meat - 400 g
Onion - 100 g
Zucchini - 120 g
Chicken egg - 1 pc. small
Butter - 20 g
Vegetable oil - 1 tbsp.
Tomato - 200 g
Semi-hard cheese - 150 g
Seasoning - to taste
Salt - to taste
Black pepper - to taste

Preparation:

During the season, I most often use leeks for hot minced meat sandwiches in the oven. Of course, a completely worthy replacement is onions. This time I did it with him.
We peel the onion, cut it into a medium cube and start frying - it tastes better with fried, but with raw it turns out quite boring.
Add oil to the frying pan: butter and a spoonful of vegetable oil, add onion and fry over medium heat until beautifully browned.
About minced meat. I buy meat and only twist it myself, since it is unknown what kind of meat was twisted in the store or at the market. It is quite possible and even probable that it was made from a mixture of stringy and fatty scraps.
Wash the zucchini and cut off the skin. If the zucchini is your own, from the garden, then be sure to leave the skin. Three on a grater (I have a medium-sized one).
In a bowl, mix the minced meat with the already fried onion, add a small egg and zucchini.
Next are the seasonings. I have a mixture of herbs that I use very often - it is dry oregano, marjoram, thyme and basil mixed in equal proportions. I add this mixture to the minced meat, about a heaped teaspoon. And of course, salt to taste, as well as black pepper. Mix everything thoroughly until the minced meat becomes completely homogeneous and slightly viscous.
Take a piece of loaf and apply minced meat on it in an even layer. The layer thickness is about 0.7-1 cm. Place in a row on a baking sheet. Whether or not to cover it with oiled paper is up to you. I always use it. I cooked it, ate it, rolled up the paper and threw it away, and the baking sheet was clean. Comfortable.
I remove the skin from tomatoes, because it then stretches unpleasantly and is completely out of place. Just pour boiling water over the tomatoes and hold in it for 30 seconds. Select, rinse with cold water and easily remove the skin. All maneuvers will take literally a minute. Cut the tomatoes into not very thick slices and place them on pieces of loaf with minced meat.
I turn on the oven in advance and heat it up a little, at least to 120 degrees. I put a baking sheet with sandwiches and time it for 15 minutes. I set the temperature to 180″.
The cheese can be cut into pieces or grated. If you rub, you can safely take a little less.
About three minutes before the end of baking the sandwiches, I open the oven and quickly place pieces of cheese on top. Close the door and you can turn it off.
Wait about 3 minutes for the cheese to melt, and get everyone to the table immediately - hot sandwiches with minced meat are ready in the oven! Mine are topped with ketchup, but for me it’s good to just sprinkle a little fresh thyme or oregano on top, or just green onions.

Quick sandwich for breakfast

Ingredients:

Toast bread - 4 slices
Ham - 80 g
Cheese - 80 g
Hot sauce - 40 g
Tomato - 30 g
Onion - 30 g
Butter - 30 g
Lettuce - for serving

Cooking method:

A closed sandwich (the filling is between slices of bread) or a sandwich can be served while still soft, immediately after assembly.
Sometimes the bread is pre-dried in a toaster, oven or in a hot frying pan without fat.
Many people, including myself, soak them in butter until they get a tasty, golden brown crust. Then the sandwich is beautiful in appearance and especially appetizing with melted cheese inside.
To ensure that the bread is evenly toasted, do not heat the butter in a frying pan, but apply a thin layer to the bread slice itself. Leave the surface of the frying pan clean and well heated.
To prepare homemade ham and cheese sandwiches, we will take the products from the list. The filling is your choice, but always with cheese, some sauce, and meat products.
Grease the toast bread with soft butter without spaces. Turn it over.
Spread the sauce on the reverse side.
Cover with melted cheese and ham.
For freshness and spiciness, add onion rings.
Plus a thinly sliced tomato. We connect the two parts of the sandwich, with the filling inward. Place in a hot frying pan and fry on the bottom side for 1.5-2 minutes (until golden brown).
Carefully turn it over and keep it in the pan for the same amount.
Cut the ham and cheese sandwich diagonally into two triangles, top with lettuce leaves and serve.

Delicious chicken sandwich

Ingredients:

French baguette - 0.5 pcs.
Chicken fillet - 270 g
Hard cheese - 30 g
Tomato - 100 g
Dill - 3 sprigs
Bay leaf - 2 pcs.
Sweet peas - 5 pcs.
Salt - to taste
Ground black pepper - to taste
Sunflower oil - to taste

Cooking method:

Do you want a tasty and satisfying snack? I suggest making a delicious chicken sandwich. It is impossible to escape from such a closed sandwich. Both children and adults eat it with pleasure. A chicken sandwich is perfect for a hearty snack in nature, on the road, or at work. So, read and watch our master class carefully and spoil your loved ones with delicious sandwiches.
First of all, let's prepare the chicken meat. Boil water in a saucepan and add salt. Rinse the chicken fillet and place in boiling water. Add bay leaf and allspice. Cook until done.
In the meantime, cut the baguette into portions. Cut each piece in half along its entire length.
Wash and dry the dill sprigs. Cut the hard cheese into thin slices. Tomato - thin rings.
Remove the boiled chicken from the broth and place it on a paper towel to remove excess moisture. Add salt and pepper to taste. Heat sunflower oil in a frying pan. Fry the chicken fillet until golden brown.
Place the fried meat on a paper napkin to remove excess oil and cool slightly. Cut into thin slices.
That's it, we have prepared the ingredients. Now put the filling on half of the baguette. First, place the tomatoes, add salt if desired. Then - sprigs of dill, chicken fillet and slices of hard cheese. Cover the other half of the baguette.

Hot sandwiches in a hurry

Ingredients:

Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste

Ingredients:

Cut the sausages into small cubes and place in a deep bowl.
We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages. Squeeze the garlic through the garlic press.
Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top.
Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result.

Sandwiches with red fish

Ingredients:

White bread - 4 slices
Cucumber - 70 g
Adyghe cheese - 60 g
Sour cream - 30 g
Red fish - 80 g
Salt - to taste

Cooking method:

Red fish has a specific taste, and in combination with cucumber and Adyghe cheese it becomes even more tender.
It takes very little time to prepare red fish sandwiches, but they turn out to be excellent and tasty snacks.
To prepare red fish sandwiches, we need white bread, cucumber, Adyghe cheese, sour cream, red fish and salt.
Toast the bread in a dry hot frying pan until golden brown.
Cut out circles from the bread.
Grind the cheese on a small grater, put it on a plate and add sour cream.
Mix everything and grease the toast.
Peel the cucumber and grate it on a coarse grater.
Place the grated cucumber on the toast, leaving some space in the middle.
Roll the fish into a roll and place it in the middle.
Red fish sandwiches are ready.

Quick sandwiches with sprats

Sandwiches with sprats with black bread are a traditional snack both for the festive table, and for the occasion of “guests on the doorstep”, and just for home gatherings. And what else is good about these sandwiches - space for imagination. There is no pickled cucumber - fresh will do, if you don’t like mayonnaise - you can replace it with another sauce. Only black bread and sprats are mandatory ingredients.

Ingredients:

Sprats - 1 can (160 g)
Bread (“Borodinsky”) - 10 slices
Chicken egg - 1-2 pcs.
Pickled cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp.
Green onion - to taste
Garlic - 1 clove

Cooking method:

For sandwiches with sprats with black bread, we will take the products according to the list. Eggs are an optional ingredient, but I love the flavor combination.
Let's set the eggs to boil, but for now let's move on to other products. Cut the Borodino bread diagonally and dry it in the oven. You can fry it in a frying pan, but why do we need extra oil?
The next step would be to cut a clove of garlic and grate the hot slices. But I prefer to add garlic to the sauce, and you are free to choose.
Add finely chopped green onions and pressed garlic to the mayonnaise.
Slice the cucumbers thinly diagonally.
Meanwhile, the eggs were boiled. You can cut them into plastic pieces, but then the fish and cucumber may slip off, so I prefer to grate the eggs.
Spread the cooled slices of bread thinly with the sauce.
Lay out the grated eggs.
Place a slice of cucumber and sprat on the eggs.
Decorate the sandwiches with green onions and we can enjoy ourselves with pleasure. Sprats sandwiches with black bread are ready. You can serve them at the holiday table, or for a regular dinner.
And I introduced myself to a man who has been living in a foreign country for a long time and misses his homeland. A little sad, but how great it is to remember a long-forgotten taste, even alone! In general, sandwiches with sprats are good for any company.

Ham sandwiches in 5 minutes

Ingredients:

Bread - 5 pieces;
Ham - 150 grams;
Fresh cucumber - 0.5 pcs;
Chicken eggs - 2 pcs;
Mayonnaise - 2 tsp;
Mustard - 1 tsp;
Salt - to taste;
Ground black pepper - to taste.

Cooking method:

Ham sandwiches come in many different varieties; I’ll show you my favorite version - with egg-mustard spread. Just putting ham and cucumber on a buttered piece of bread is delicious, but try sandwiches in this version - you won’t want regular ones after them.
Sandwiches like these can be prepared for lunch, for a picnic and a trip to nature, and maybe someone will find the recipe useful for breakfast;) But sweet tea is really okay.
So, prepare chicken eggs, mayonnaise, ready-made mustard, salt, ground pepper, gray or black bread, ham, fresh cucumber. Boil the eggs, and when they have cooled, peel them and grate them on a fine grater. Add mayonnaise, mustard, salt and ground pepper.
Mix the egg-mustard spread. If you want more piquancy, you can add pressed garlic to it, I didn’t add it.
Take sliced black or gray bread; white or toast bread will not be suitable. If the bread is not sliced, use a sharp knife to cut it into pieces of equal thickness. In total you will need 5 slices of bread - we will prepare 5 sandwiches.
Spread the egg-mustard spread on the pieces of bread. Cut the ham into thin slices.
Also cut the cucumber into thin slices, for 5 sandwiches - 5 slices (or 10, if two). Place ham slices on sandwiches.
Place cucumber slices on top of the ham. If you have fresh herbs on hand, you can use them to decorate sandwiches. Although you can do without greens.
The ham sandwiches are ready and ready to serve.

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything: from meat, fish and cheese to fruit and sweet spreads. In addition, preparing sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most frequently consumed breakfast sandwiches all over the world. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and holiday tables.

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread the curd mixture onto black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

Mix low-fat cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light paste onto a grain bread. Place a slice of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, preparing herring sandwiches will take 1 minute.

Spread the black bread with melted butter. Place boiled eggs cut into slices on top, and a few slices of herring fillet on them. Finish the appetizer by adding a few blue onions.

Sandwiches with processed cheese and anchovies

These quick snack sandwiches can be prepared on holidays or on weekdays. Almost the entire recipe is clear from the name and photo.

Preparation:

Place one slice of melted cheese on square-shaped black bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, and remove the backbone if desired. Place the anchovies on the bread triangles. Complete the sandwiches with a slice of boiled potatoes. For a festive version of making sandwiches, use small potatoes or cut a large potato into cubes and secure them with a skewer (as in the photo).

This snack is not only easy to prepare, but also easy on the stomach. This is a good option for a quick snack.

Making sandwiches:

Drain a can of tuna (for salads). Thinly slice fresh cucumbers and tomatoes into slices. Place a few slices of cucumber on the bread. Spread the tuna generously on top and the tomato on top. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Preparing sandwiches does not take much time, even if they contain 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the snack a complete, full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you gain weight should contain protein and less carbohydrates and fats. This healthy and quick snack can be made very simply.

Preparation:

Spread a little tartar sauce on whole wheat bread. Cover with a leaf of green lettuce. Place strips of lightly salted red fish, a few slices of boiled eggs and a couple of slices of pickled cucumber on it.

The resulting snack is delicious, appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread processed or cream cheese on a piece of bread. Top with thin strips of any red fish, a few blue onion rings and a thin slice of lemon.

Such quick sandwiches for a snack will decorate the table.

Toasts with pate and vegetables

Quick sandwiches with pate are also quite inexpensive and accessible to almost everyone.

Grease the bread base of the appetizer with pate (any kind will do). Place a ring of sweet pepper on it, and a slice of fresh tomato on top. Cover with a slice of hard cheese. Place in the microwave for a minute to melt the cheese.

Caprese sandwiches

Brush oven-dried bread slices with olive oil. Place slices of tomatoes and mozzarella one at a time on top of each other. Season as desired and garnish with fresh basil leaves.

Lovers of Italian cuisine will certainly appreciate these colorful, light and quick snack sandwiches.

“Spring” sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick task, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are difficult to find at other times of the year.

Preparation:

Boil the eggs hard. Cool and cut into slices. Wash the cucumbers and radishes and cut into thin slices. Grease slices of bread (any bread you like) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Add fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer to have a hearty breakfast, you will definitely love these quick sandwiches.

Preparation:

Rinse tomatoes and cucumbers under running water and cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry the chicken egg in a frying pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green salad leaf on the oil, followed by slices of vegetables. Top the appetizer with a warm fried egg.

Fry the bread in a dry frying pan or toast in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell and cut it into small cubes.

Mix chopped egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread lettuce on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Toast the bread slices in a dry frying pan. Fry sausages and bacon on it, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with the fried egg. Season quick sandwiches to taste and sprinkle with herbs to make them look even more appetizing.

Tuna salad appetizer

Preparing tuna sandwiches takes 2 minutes. Therefore, they are ideal for a quick snack and light breakfast.

Drain a can of tuna. Mash the canned food with a fork. Add 50 g of feta cheese or feta cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a holiday or party snack, making quick fig sandwiches is a good idea. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of the snack.

Spread the bread slices with a generous layer of goat cheese. Place thin strips of prosciutto on it beautifully (can be replaced with another type of dry-cured meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe is a simplified version of preparing a traditional Italian appetizer.

Wash the eggplant and cut into small thin cubes. Fry in a well-heated frying pan with olive oil, salt and chopped garlic. Fry for about 10 minutes, stirring occasionally.

Cut the baguette into portions diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the cottage cheese and stir well.

Spoon the curd mixture onto the baguette and add the fried eggplants on top.

Salmon and avocado sandwiches

To prepare sandwiches according to this recipe you will need bread, avocado, salmon, sardines, dill, lemon.

Peel the avocado, cut in half and remove the pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse several sprigs of dill under running water and chop finely.

Place thinly sliced salmon, a teaspoon of sardines, and a couple of slices of avocado on the bread. Sprinkle the appetizer with dill. You can eat the snack as is, or you can place it in a preheated oven for 6-8 minutes.

We hope you liked our selection and quickly preparing sandwiches for a snack or breakfast will save your time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!