Every housewife dreams of preparing a tall, fluffy omelette. Even children enjoy eating the airy and tender dish. Making an omelet with milk is so easy that even a young housewife can handle it. Knowing the rules for mixing ingredients will help you make a tasty dish with different additives.
Benefits and harms
Many people refuse tender and fluffy dishes because of cholesterol. Independent studies in many countries have shown that there is no relationship between eating scrambled eggs for breakfast and blood cholesterol levels. A lot depends on how you fry the dish. Using butter improves the taste, but increases the fat content. If you are watching your figure, it is better to use only vegetable oil. Eggs are often the cause of allergic reactions. The product may cause diathesis. Children and people who suffer from individual intolerance are especially prone to such manifestations.
When talking about eggs, some people remember with horror salmonellosis and claim that this is a reason to refuse omelets. In fact, only the outer part of the shell is contaminated, but the inside of the egg is absolutely sterile. Bacteria and aggressive organisms on eggs are easily removed. Always wash the product with baking soda before consuming. Experts recommend treating all eggs before placing them in the refrigerator. It's time to talk about the benefits of omelet with milk. The dish is ideal for breakfast. Eggs lose some of their vitamins and microelements when fried, but milk compensates for everything.
Omelet affects the body like this.
- Vitamin E enters the body and improves the elasticity of blood vessels. The trace element improves skin regeneration, so all abrasions and cuts heal faster.
- Vitamin A Helps improve skin condition from the inside. After the omelet, you will experience normalization of oxidative processes and even improved vision.
- Calcium, which is in milk helps you not to think about osteoporosis. The dish improves the condition of the skeletal system as a whole.
- Vitamin B will come to the rescue and help you forget about brittle hair. The nervous system will become much more resilient, so you will be able to control yourself even in the most stressful situation.
- Vitamin D does not leave the eggs during frying and is beneficial to the body. It will help preserve calcium and use it to its fullest.
It is quite difficult to eat a lot of omelette at one time, it is filling. In small quantities it does no harm at all. Most of the fears are far-fetched. The beneficial properties will manifest themselves even if you make a dish from 1 egg. The main thing is to remember to wash the eggs.
Basic cooking principles
An omelet with milk can include a lot of filling components. You can experiment with it and change its quantity at your discretion. The main thing is that the filling does not take up more than 50% of the egg mixture. The key ingredients of the dish must be combined correctly, otherwise the fluffy omelette will quickly collapse. Choose eggs and milk carefully, everything should be fresh and of high quality. If you decide to cook with yogurt (thick sour milk), then make sure that there is no thick veil on top. This product cannot be used in cooking at all.
For frying, use butter or vegetable oil. If you are prone to obesity, then it is better to choose olive oil. Remember that you only need a small amount. A cast iron frying pan with a thick and flat bottom is the ideal utensil for cooking. It is important to keep utensils clean and dry. Many housewives are afraid to turn the omelette during cooking because it breaks. In this case, you can do the following.
- Wait for one side to cook. Take a glass or ceramic lid and cover the dish. Turn over so that the omelette is on the lid.
- Place the pan back on the heat. Gently return the dish to the dish, raw side down. The omelette should slide down.
Everyone makes mistakes, especially when preparing fluffy omet with milk. Experienced housewives use such tricks to prepare tender and tasty dishes.
- Adding flour makes the omelet heavier. If you want something tender, it is better to choose a recipe without this ingredient. Please note that an omelet with milk and flour turns out more satisfying.
- For a lush omelette, it is important to strictly observe the proportions. Break the eggs and weigh them on a kitchen scale. Add the same amount of milk. With this ratio you get maximum pomp. If you take too much liquid, the dish will remain completely flat.
- Take a heavy frying pan with high sides and fill it 1/3 or more with the egg mixture. The dish in such a dish will be well fried and rise as much as possible.
- Do not try to open the lid while cooking. A sudden change in temperature will cause the omelette to deflate. Use a clear glass lid. This way you will get maximum control over the process. After cooking, allow the dish to slightly come to room temperature before opening.
- Make a layer of egg mass of at least 3 cm. The dish will rise by 1-1.5 cm, and if the layer is smaller, the process will be almost invisible. Regular rise allows you to calculate the maximum number of eggs for a particular frying pan.
- If there is more than 50% filling, the omelette will fall off. A large number of components makes the structure heavier. The dish will resemble a spring roll, but not a fluffy omelette.
Preparing utensils and ingredients
It happens that you completely followed the instructions, but the dish still fell, burned or stuck to the bottom. Don’t rush to criticize the recipe; perhaps you simply prepared the ingredients incorrectly. Try beating the egg whites separately and mixing the yolks with milk. Add soft foam into the liquid using a spoon.
The protein mass will be more airy if you first cool the proteins (7 minutes in the refrigerator) and add salt. Beat the component for about 5 minutes. The foam should be dense and with a characteristic shine.
You can also raise the dish with soda. Add a little component so that its taste is not felt.
Best Recipes
An airy omelette in a frying pan can be prepared in just 20 minutes. The simplest recipes can be prepared even by small children. The presence of cheese will make the dish literally melt in your mouth. Tomatoes will give juice and improve the taste. You can use various spices and herbs. Making an omelet from eggs and milk is very easy thanks to step-by-step recipes. The dish will be tasty and beautiful if you do everything consistently. Much depends on the preparation of the components; do not neglect the rules.
With flour
A simple combination of products turns into a hearty breakfast in a short period of time. You don't have to stand over the stove for hours to please yourself and your family. This recipe is considered the simplest. To prepare, take 2 large eggs, 20 g of wheat flour (level tablespoon), 30 ml of milk, a little salt and pepper. Fry the dish in butter.
Break the eggs, place the yolks and whites in different containers. Using a whisk or mixer, beat the egg whites to stiff peaks. Gently add the yolks into the foam in a thin stream. Add salt and pepper and continue whisking. Pour milk and add sifted flour. Place the frying pan on the fire, heat a piece of oil. Distribute the egg mixture evenly over the bottom of the dish. Cover with a lid. Wait until it hardens, turn off the heat. After 5-7 minutes, remove the lid and transfer the dish to a plate.
With tomatoes
This omelet turns out very bright and appetizing. The recipe is as simple as possible, there is nothing superfluous in it. Good for breakfast in the morning when every minute counts. To prepare, take 4 eggs, 120 g of tomatoes and only 100 ml of milk.
Cool the eggs slightly and mix with milk. It is better to do this with a regular fork and for about 7 minutes. Add salt and pepper and stir a little more. Heat a frying pan with vegetable oil. Finely chop the tomatoes into neat slices and fry lightly (2-3 minutes).
Pour the egg mixture into the pan and cover immediately. Fry for about 7 minutes until the dish thickens. Wait about 3 minutes, remove the lid and transfer the omelette. You can sprinkle with herbs or serve with sour cream.
With cheese
This omelet with a cheese layer will diversify your diet. The ingredients are balanced and saturate the body well. To prepare, take 4 eggs, 70 ml milk, 70 g cheese. Add salt, pepper and spices at your discretion. For frying, use 1 tbsp. l. butter.
Using a fork, mix the milk and eggs thoroughly. Heat a piece of oil in a frying pan. Pour in the egg mixture until it completely covers the bottom. Lift the part where the eggs have set so that the raw mass flows under this part. Repeat the procedure about 3-5 times.
Grate the cheese and spread it over half of the omelette 1 minute before cooking. Continue cooking for another half minute until the cheese melts. Using a spatula, fold the omelette in half so that the cheese is inside. Remove the pan from the heat, and after half a minute, remove the dish from the pan.
With mushrooms
Champignons are available at any time of the year, so they make an excellent filling for an omelette. You can use other mushrooms if desired. Chanterelles and honey mushrooms go well with eggs. Use vegetables in any form as a side dish. To prepare, take 2 eggs, 100 g of mushrooms, 50 ml of milk, 50 g of cheese, a little vegetable oil for frying, salt and pepper to taste.
It is necessary to prepare the mushrooms by lightly frying them in a frying pan. Cut them into thin slices and brown over high heat for about 6 minutes. Remove the mushrooms and change the oil. Beat the eggs and milk until smooth using a whisk or fork. Salt and pour the mixture into the frying pan. Fry over low heat until the edges harden. Now is the time to place the mushrooms in the liquid middle. After a couple of minutes, add grated cheese to the omelette and fold it in half. Fry on each side for about 2-3 minutes. Serve the dish hot.
For children
It is better for the little ones to prepare an omelet without unnecessary additives, so as not to cause allergic reactions. After cooking, you can decorate the dish with herbs to make it look more interesting. The taste is so delicate that children simply adore such breakfasts. To prepare a fluffy omelette, take 4 eggs, 200 ml of milk, a little salt, 30 g of butter.
Rinse the eggs with soda and dry with paper towels. Mix milk, eggs and salt and pepper in a suitable container. Mix everything until completely homogeneous. Heat a frying pan, add a piece of butter. Pour the egg mixture into the pan and reduce the heat to low. Cook the dish with the lid closed for about 13-15 minutes. Remove the pan from the stove, but do not open the lid for another 6-7 minutes. Cut the omelette with milk into pieces and serve to children with vegetables.
Dessert omelet
Many people don’t even think about making a sweet omelet with fruit. This dish can be fed to picky adults and children; it is very tasty and filling. To prepare an unusual omelet, take 4 eggs, 1 large and ripe banana, 150 ml of milk, 100 g of unsalted cheese, sugar and vanilla sugar to taste. You can fry in any oil, but butter will make the taste richer.
Peel the banana and cut into small slices. The cheese needs to be grated on the small side of the grater. Place the whites and yolks in separate bowls. Mix the yolks with milk, add banana and cheese. Add a little salt to the whites and beat with a mixer until stable foam. Transfer to the mixture with the yolks, carefully add sugar and vanilla. Heat a frying pan with oil and fry on one side for about 6 minutes. Using a spatula, divide the omelette into pieces and turn over to cook the other side. Serve the finished dish with powdered sugar.
In the video below you can watch a simple recipe for an omelette with milk and cheese in a frying pan.
It turns out that omelette is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have frittata, the Japanese have omuretsu, and the Spaniards have tortilla. And the Russian, national omelet with milk is called drachena.
There are several hypotheses for the appearance of this dish. According to one of them, such food was prepared in ancient Rome. Only in those early days it was made from eggs and honey. And served as dessert. But whether they fried it on the fire, boiled it or ate it raw, history is silent here.
However, French chefs unanimously claim that this dish comes from France. They have their own rules and peculiarities of its preparation. For example, when whipping, you cannot use a whisk or mixer. All operations must be performed exclusively with a fork.
Today it is simply impossible to say exactly who invented such a delicacy. And since this dish is so popular, let’s cook it together. And in today’s article I will share with you the most delicious methods and some cooking secrets. Well, shall we get started?
Classic recipe for an omelet made from eggs and milk in a frying pan
An omelet according to the classic recipe is prepared from only two components - eggs and milk. The mixture also adds a little salt. Simple and delicious. You can cook it in a frying pan, or you can bake it in the oven.
What you will need:
Preparation:
We develop the eggs into a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to fish it out later. And this activity, believe me, is not pleasant.
Salt to taste. And we begin to gently whisk the mass. Add milk to the mixture and mix everything thoroughly again with a whisk. As a result, you should get a mass that is homogeneous in consistency.
At this stage, if necessary, you can add sausage or herbs, or diced tomatoes.
Place the frying pan with oil on the fire and heat it up. When it is hot enough, reduce the heat to low and pour in the egg mixture.
Cover the pan with a lid and cook the omelette over low heat for about 10 minutes. Then carefully transfer the yummy onto a plate and serve.
Now are you convinced that an omelet with milk and egg in a frying pan is very easy to prepare? By the way, if you wish, before serving, you can decorate it with sprigs of herbs or sprinkle with chopped green onions. This will make it even tastier and healthier.
Recipe for a fluffy omelet like in kindergarten
The taste of this dish mentally transports me to distant childhood. I don’t know about you, but in kindergarten we were often spoiled with this dish. It went away with a bang. I still like omelet with milk cooked in the oven. I think that's why I make it so often. Some people prefer to fry in a pan.
In my opinion, it’s healthier to bake in the oven. This dish is even considered dietary.
It turns out to be less calorie than what is fried with butter in a frying pan. Plus the recipe is quite simple. The omelette in the oven is as fluffy as in kindergarten, believe me, it’s very easy to prepare.
What you will need:
Preparation:
Break the eggs into a bowl. Add milk here, and then add salt to it all. Using a whisk, gently mix the ingredients until smooth. Movements should be smooth and gentle.
Do not whip it into foam under any circumstances!
Pour the mixture into a deep heat-resistant form, pre-greased with butter.
Preheat the oven to 200 degrees. And place the form in it on the middle level. Recommended baking time is 30 minutes. The oven must not be opened at this time.
After half an hour, open the oven and carefully remove the pan. By then the omelette will be fluffy and rosy.
Let it cool slightly and cut it into portions, and then transfer it to plates. That's all, the yummy is ready.
By the way, omelet is good both hot and cold. Which option do you prefer?
Microwave ready in 5 minutes
This recipe is the perfect solution for those who make every minute count. This omelet is prepared with milk in the microwave. It turns out incredibly tasty and nutritious. Want to know how to make it in a mug in just 5 minutes? This is both cooking and baking time. Then be sure to watch this video.
A quick, tasty and economical dish. It was one of the first that my child learned to cook.
Lush recipe in the oven with milk and cheese
This “casserole” can be a great option for breakfast. It tastes very delicate with a porous structure. And the dish has a pleasant milky aroma, which is no wonder, since it is prepared with milk. I am sure that you will also like the taste of the dish. Well, meat lovers can make this omelet with sausage and cheese.
What you will need:
Preparation:
Break the eggs into a bowl and mix lightly with a whisk. Pour milk here.
Mix all ingredients thoroughly with a whisk. The mass should be homogeneous in consistency. Add some salt to the mixture and add cheese here. Then mix everything well again.
We wash the greens and finely chop them with a knife. Next, add it to the total mass and mix everything again. Pour the egg mixture into a heat-resistant glass mold. Then we put the container in the oven, heated to 180 degrees, for about 20 minutes.
Then we take this yummy out of the oven, let it cool slightly and put it on serving plates.
You can serve this fluffy omelette with lettuce or other fresh vegetables. This will make this dish tastier, more nutritious and healthier.
In a frying pan with sausage and tomatoes
This incredibly tasty dish will captivate you from the first bite. I think it will become your family’s favorite breakfast or dinner option. Preparing an omelet is very simple. Unless, before making this dish, you need to stock up on all the ingredients.
What you will need:
Preparation:
Wash the peeled onion and cut into thin slices. Wash the tomato and cut into arbitrary pieces.
Cut the sausage into thin slices. We wash the parsley, let it dry a little and chop it with a knife. Grate the cheese on a coarse grater.
Break the eggs into a bowl and beat with a fork until smooth. Add milk here and mix everything. We enrich the mixture with salt, soda and spices. After this, mix everything thoroughly again.
Place a deep frying pan on the stove, pour vegetable oil into it and heat it. Lightly fry the onion on it.
When the onion becomes “transparent”, add the sausage and chopped garlic cloves to the frying pan. After this, fry everything for about a minute.
Pour in the egg-milk mixture evenly. Then cover the frying pan with a lid. Fry over low heat for about 20 minutes. Finally, sprinkle with grated cheese. Next, pepper the top of the omelette and sprinkle with chopped parsley.
Simmer the dish for a couple more minutes under a closed lid over low heat, and the yummy is ready. Now you know how to properly prepare a delicious omelette. It’s very easy to make, right? With vegetables in the oven
Cooking scrambled eggs with vegetables and cheese in the oven
The second name of this dish is “Frittata”. It is prepared with vegetables and cheese. Typically, this “casserole” is made for breakfast or served as a light dinner. You can add here any vegetables that you have in the refrigerator, for example, zucchini, celery, and so on, filling it all with egg mixture. Want to know how to make a healthy Frittata? Watch this video.
How delicious! And it's so quick and easy to prepare. By the way, you can not only cook an omelet with vegetables. But use fresh vegetables, as a kind of side dish for an omelette.
Quick French breakfast with cheese
The French even had an omelette holiday. It was celebrated by shepherds from the Alpine mountains. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelette in a frying pan, and then a solemn procession with these “cakes” began along the village streets.
By the way, the French are very scrupulous about preparing omelettes. They believe that a special frying pan should be used for this. And you can’t cook anything else in it. I think that with a less principled approach to choosing a frying pan, the omelette will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.
What you will need:
Preparation:
Break the eggs into a bowl and add salt. Grate the cheese on a fine grater.
Beat the eggs well with a whisk. The mass should be homogeneous in consistency.
Heat a frying pan on the stove. Melt butter on it. And pour the eggs here.
Fry until the bottom part is set. Next, sprinkle grated cheese on one edge of the omelette. And roll the pancake into a roll.
This delicacy is best served hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with sprigs of greenery. Luxurious breakfast, right?
Dietary dish of eggs with vegetables
This dish is the best option for those who not only love to eat delicious food, but also care about their health. It is prepared in a slow cooker. This means that the omelette is essentially steamed. This breakfast is good for both children and adults.
What you will need:
Preparation:
Break the eggs into a bowl. Pour in the milk and add three tablespoons of flour.
Gently mix this whole mass with a whisk. The mixture should be homogeneous, without lumps. Salt and add crushed black pepper. Mix everything again, then set the bowl aside.
When preparing an omelet, do not beat the eggs with a mixer or blender.
Chop the mushrooms into thin slices. I have fresh champignons. But you can take other mushrooms and they can be frozen or canned.
Spinach leaves are washed and dried, cut into smaller pieces. Grate the cheese on a medium grater.
Place grated cheese and spinach into the omelette base. We also add mushrooms here and mix everything well with a spatula.
Pour vegetable oil into the bowl. And add the base for the omelette here. Place the bowl in the multicooker. We set the unit to the “Baking” mode.
After 5 minutes from the start of cooking, open the lid of the multicooker and add the chopped tomato into pieces into the bowl.
Half an hour after the start of baking, remove the bowl from the multicooker and transfer the “casserole” to a plate.
Diet omelette with vegetables is ready. It can be eaten both hot and cold. By the way, about vegetables. Feel free to experiment by adding bell peppers, canned corn or green peas. Don't be afraid to modify the recipe. This certainly won’t make the dish any worse.
A simple water omelette recipe
There are many more options for preparing this dish, for example, an omelette in a bag, in a double boiler, and so on. Among them there is also a “student” option. This omelette is made using water - the recipe is incredibly simple. Want to know how to prepare this dish? Then watch this video.
This is such a harsh, masculine omelette.
Basic secrets of making omelettes
There are many more subtleties in preparing this dish. There is no way to do without their knowledge:
- Take a responsible approach to choosing the frying pan on which you will fry the omelet. It is desirable that it be thick-bottomed and distribute heat evenly over the entire bottom. Cast iron frying pans best meet these requirements. If you don't have one, a modern Teflon-coated frying pan will also work. The only condition is that its bottom thickness must be at least 5 mm. This will prevent you from burning the dish.
- Use only fresh eggs. Remember: the taste of the omelet depends on the quality of the product.
Pay attention to the shell. An even matte color is a sign of freshness of the egg. If the shell is shiny, the freshness of the product is questionable.
- Contrary to the cries of nutritionists, the most delicious omelet is made with butter. True, it has a considerable calorie content.
- Do not beat the eggs with a mixer: knead the mixture with a whisk or fork.
Remember: the more thoroughly you mix the milk and eggs, the tastier the omelet will be.
- To make the omelette fluffy, grease the inside of the lid with which you cover the frying pan with butter.
- To make the omelette more filling, you can add flour or semolina to the egg mixture. But don’t overdo it, otherwise you’ll get a tight crust instead of a fluffy omelette.
- If you bake in the oven, do not open the door under any circumstances while it is baking.
- If you pre-fry the onions, do not bring them to a golden color. Otherwise, in the omelette during subsequent heat treatment, it will become very fried.
- Cooking an omelette in a frying pan must first be done over high heat. And when it starts to rise, you should reduce the heat to low.
- Greens can be added to the egg mixture or sprinkled on top of the finished dish. The last option is good because the greens will retain more vitamins and be more aromatic. This means that the food will be much healthier.
I am sure that now you can make an omelet that everyone who tries it will create legends about. After all, if you approach it with love, even the classic version can become a real masterpiece. And I wish you more such masterpieces. Cook with pleasure and in a great mood!
There are some dishes that are perfect for any meal. Omelette has been one of these for many decades. It is preferred by both adults and children. You can easily enhance it with any taste and get exactly the dish that will delight your family and friends.
This dish is present in many cuisines of the world. Most often, its base ingredients are milk and eggs. But the cooking process and accompanying products, as well as the basic procedures, vary greatly. Everyone brings something different to get an excellent result and get a decent taste.
Most people believe that the omelet comes from French cuisine. It is there that it is customary to mix the egg mass, fry one side in butter and roll it into a tube before serving. The only thing that distinguishes numerous dishes is the filling. It is very different from each other, and is selected according to the preferences of the cook.
In domestic cooking, they prefer to cook omelettes with the addition of milk, having first beaten the eggs well with a whisk or mixer. In this case, the cooking method is completely unimportant: baking, frying or heat treatment in a vacuum. In any case, the result obtained is pleasing. Because the end result is very fluffy and juicy.
Each country has its own interpretation of the dish. Much depends not only on the cooking method, but also on additional products specific to this particular country. So, among the fillings you can find tomatoes and peppers, a variety of cheeses, meat and sausage products, herbs and various herbs and spices are also not left out. Another undeniable advantage is that you can safely try omelette almost everywhere. Having learned a couple of new techniques, you can start experimenting with your favorite dish now.
Below are 10 dish options prepared in various ways. Choose any:
Classic omelet recipe in a frying pan
Such an omelet will appeal to those who are starting to cook this dish for the first time. It's incredibly simple. Having learned a simple technique, you can create something original based on the knowledge gained.
Ingredients:
- Selected egg – 4 units.
- Pasteurized milk – 1/2 cup.
- Salt.
- Olive oil.
- Tomato - a pair of fruits.
- Dill.
Cooking process:
1.Beat the eggs thoroughly using a whisk.
2. Add salt and seasonings.
3.Add volume to the mixture using a mixer.
4.Gently pour in the milk while churning.
5.Put the cast iron skillet on fire. Add a small amount of olive oil.
6.Pour in the prepared mixture.
7.As soon as the omelette sets a little, cover with a lid.
8.Reduce heat and leave for five minutes.
9. As soon as the bottom part is browned, you need to turn the omelette over.
10.Place chopped herbs and tomato slices in the middle. Fold.
11.Serve hot.
If desired, you can add any light sauce to the dish, but this depends on the preferences of the cook.
Be sure to watch the video recipe:
Bon appetit!
Delicious option with sausage and tomatoes
You can add a spicy twist to any dish if you diversify it with additional ingredients. Thanks to little tricks, the omelet turns out much more interesting. Moreover, taking into account the preferences of household members, you can always prepare something interesting and incredible.
Ingredients:
- Selected egg – 3 units.
- Pasteurized milk – 40 milligrams.
- “Milk” sausage – 150 grams.
- Vegetable oil and butter.
- Parsley.
- Tomato.
- Salt and spices.
Cooking process:
1.Prepare food on a cutting board.
2.Combine eggs with milk, salt and spices. Beat thoroughly using a whisk. The foam should be uniform and dense.
3. Cut the “Milk” sausage and pre-peeled tomato into small squares.
4.Place two types of oil on a preheated pan, add sausage and tomato. Fry, stirring a little.
5.Pour the egg mixture on top. Stir using a wooden spatula. As soon as a homogeneous state is formed, cover with a lid and reduce the heat. Leave on the stove for five minutes.
6.Chop the parsley. Sprinkle on top.
Quite quickly you can get a nutritious dish that can energize you for the whole day. And the main thing is that thanks to a competent combination of products, the result is always excellent.
Recipe with cheese
Breakfast should always be delicious. In this case, you should try the proposed version of the dish. Even children eat it with delight, because it combines very healthy products.
Ingredients:
- Selected egg – 4 units.
- Milk – 50 milligrams.
- Butter – 15 grams.
- Gouda cheese - 50 grams.
- Salt.
- Greenery.
Cooking process:
1. Break the eggs into a deep container.
2.Add salt and milk. Beat until smooth using a fork.
3. Pour the resulting mixture onto a preheated frying pan, generously greased with butter. Fry on each side for a couple of minutes.
4.Grate the Gouda cheese using a coarse grater.
5.Move the omelette to a plate. Sprinkle chopped herbs and cheese on top.
If desired, cheese can always be added during the frying process. It will melt and only enhance the richness of the taste. In this case, you should refuse to use greens.
How to steam an omelette
If you want to cook a low-calorie dish, you can always use little tricks. If you take into account the benefits of the resulting omelet, the result will exceed all expectations.
Ingredients:
- Selected egg – 3 units.
- Milk – 60 milliliters.
- Salt.
- Oil.
Cooking process:
1.Using a whisk, beat the eggs.
2.Add salt, spices and milk and repeat the procedure.
3. Grease muffin tins with butter.
4.Pour in the resulting mass.
5.Pour water into the pan and place a colander on top. Put on fire. Boil. If the water reaches the base of the colander, drain a little. Place the molds and cover with a lid. The process of “setting” the omelette takes about ten minutes.
6.After the time has passed, take out the finished dish and serve with herbs and vegetables.
This healthy dietary dish will please all lovers of slimness and is perfect for small children.
Without milk
Many parents prefer to experiment with different healthy foods to prepare the most optimal meal for their child. These include this quail egg omelette, which can please even a knowledgeable gourmet.
Ingredients:
- Quail egg – 15 units.
- Butter – 50 grams.
- Spices.
- Salt.
- Boiled water – 15 mil.
Cooking process:
1. Divide each egg into yolk and white.
2.Beat the whites thoroughly using a whisk or fork.
4.At the end, add the required amount of salt and spices. Add water.
5.Heat the frying pan. Using butter, grease the surface. Spread the egg mixture over the surface. Turn on the stove to maximum. Cover with a lid.
6.At initial thickening, cover with a lid and reduce heat.
7.In a couple of minutes, an excellent omelette will delight you with its unsurpassed taste.
Once you have an excellent and healthy dish, you can always decorate it with additional cheese, herbs or vegetables. The result will be first-class.
Video recipe:
Bon appetit!
How to cook an omelet in the oven like in kindergarten
Nostalgia for childhood can sometimes be overwhelming. This is especially true for those dishes that were offered to us in preschool institutions. No one could refuse an omelet. It turned out simply extraordinary. Often standard experiments fail. In this case, it is worth learning one secret, due to which you can achieve the desired result and get the desired dish the first time.
Ingredients:
- Selected egg – 5 units.
- Milk 3.2% fat - a glass.
- Butter.
- Salt and spices.
Cooking process:
1. Treat the surface of the eggs to remove germs. Dry. Break the eggs into a deep container.
2.Add salt and milk.
3. Combine all products together using a fork, whisk or mixer.
4. Grease the mold with oil. Pour in the mass. Place in the oven preheated to the required temperature.
5.Average baking time is about half an hour.
6.The result is a rosy and at the same time juicy omelette.
Depending on how many people are to be treated, you can increase the volume of food. The results will be excellent every time.
In a slow cooker
By using this wonderful device in advance, you can delight your family with an excellent breakfast without spending any effort at all. By combining all the products for the morning, the result will undoubtedly be something that will bring not only incommensurable benefit to everyone, but also joy.
Ingredients:
- Selected egg – 6 units.
- Gouda cheese - 100 grams.
- Semolina.
- Oil.
- Milk – 1.5 cups.
- Dill.
- Salt.
- Spices.
Cooking process:
1.Gather all products on the cutting surface.
2. Break the pre-washed eggs into a deep salad bowl.
3.Pour in milk and sprinkle with salt. Stir using a fork.
4.Finely chop the dill.
5.Grate the Gouda cheese using a fine grater.
6.Add to the resulting mass.
7. Grease the multicooker container with oil and sprinkle with semolina.
9. By the required time, an excellent breakfast will not be long in coming.
You can always add vegetables or meat products to the recipe. This will enhance the flavor palette and make it more diverse.
Interesting video recipe:
Bon appetit!
In the microwave
Connoisseurs of healthy food unanimously claim that dishes cooked in a frying pan do not always convey the required taste and provide the benefits that are expected from it. By cooking an omelet in the microwave, you can get the highest quality results from the same products. In this case, the time spent on the entire process will be minimal.
Ingredients:
- Selected egg – 5 units.
- Pasteurized milk - a glass.
- Tomato -1 units.
- Salt.
- Oil.
Cooking process:
1.Rinse the eggs. Place in a deep bowl.
2.Using a mixer, beat until smooth. No more than three minutes.
3.Add milk. Continue the beating procedure.
4. Add salt. Seasonings as desired.
5. Rinse the tomato in running water, cut into rings and add to the total mass.
6. Grease the form. Set the desired mode on the microwave oven. Baking takes no more than 3-4 minutes.
Remove and serve with vegetables and herbs. The result is simply excellent.
Japanese omelette
Tomago-yaki is well known to all sushi lovers. Some rolls are prepared using it. Although such an omelette is served quite often as an independent dish. And by adding certain products to it, you can get an unsurpassed snack. But, everything is individual and depends on preferences.
Ingredients:
- Vegetable oil – 15 milliliters.
- Selected egg – 6 units.
- Soy sauce – 15 milligrams.
- Rice vinegar - a tablespoon.
- Cane sugar – 5 grams.
Cooking process:
1. Prepare the required products on a cutting surface. If desired, rice vinegar can be replaced with rice wine.
2. Break the pre-washed and dried eggs into a deep bowl.
3.Using a mixer, beat the egg until thick white foam is obtained.
4. Strain the mixture through a sieve. It is necessary to get rid of veins and flagella.
5.Pour in vinegar, sauce, add sugar.
6.Knead until the mass becomes homogeneous. It is important to dissolve the sugar.
7. Grease the roasting pan with oil. To warm. Pour a small part of the mixture in a thin layer. Flatten using pancake technique.
8.Using a spatula, roll the omelette spicyly on the Dutch oven.
9. Leave the roll in the pan. Pour in part of the mixture so that it reaches the first roll. The main thing is that after frying it was possible to double the size of the first piece by winding it.
10.The wrapping procedure must be repeated every time after frying the next pancake. You should not forget about pre-lubricating the surface of the fryer.
11.The finished Japanese omelette looks something like this. Despite the number of procedures, the entire cooking process takes no more than 10 minutes.
12.Using cling film and a bamboo mat for rolls, give it a rounded shape.
13.Allow the tomago-yaki to set a little.
14.Divide into portions.
15.Serve with soy sauce. If desired, with Philadelphia cheese.
This unconventional omelette will appeal to all lovers of experiments. And everyone can judge the unusual taste.
For a child 1 year
In order to feed her child exclusively healthy food, every mother tirelessly experiments. The proposed option is simply ideal, as it has exceptional benefits and does not contain carcinogens. To do this we will use a double boiler.
Ingredients:
- Select eggs - a couple of pieces.
- Milk 1% fat - 4 tablespoons.
- Salt.
- Oil.
Cooking process:
1.Use a whisk to beat the egg.
2.Stir in salt and milk.
3. Grease the mold with oil.
4.Place it in the middle position and set the required temperature.
5.Cook for no more than 15 minutes.
The child will be crazy about the delicate and airy mixture. And for those who do not have such a miracle of technology as a double boiler, a steam bath will definitely come to the rescue. In this case, the cooking time may change to 20-25 minutes.
Calorie content
Connoisseurs of healthy food and those who prefer to lead a healthy lifestyle know very well that omelet is a first-class dish for maintaining an ideal figure. Before preparing it, they are certainly interested in how many kilocalories they will ultimately receive with it.
First of all, it is recommended to pay attention to the size of the egg itself. The average size of the first category is about forty grams. Thus, you can get about 160 kcal. You should not lose sight of additional products that enhance the taste: sausages, meat, vegetables, ham, cheese and much more. They play a significant role in the final calorie content. You can't do without milk either. You can always replace it with water, but this will only make the omelette worse. Although, many people really like such experiments. In this case, you should use a low-fat dairy product and replace the additional components with lighter ones. In this case, you can get a lower calorie result by adding vegetables and similar mixtures.
The oil used to grease the molds gives the omelette additional calorie content. Even a small piece of 10 grams can provide him with an additional hundred kilocalories. In this case, it is worth changing the cooking method and giving preference to steam options. Although for the oven and steamer you need a minimum of oily product. Exclusively for mold lubrication.
In order to obtain an ideal result, an omelet with milk should be prepared following certain tricks. Simple nuances will help you prepare exactly what will make breakfast a favorite meal in any family. It is worth listening to the following tips:
1.Hygiene is the key to health. And this point should not be ignored when cooking. It is recommended that each egg be thoroughly washed and dried before use.
2.The omelette is given special fluffiness by mixing the white and yolk separately. The result is first-class, as the density and structure become especially delicate.
3. To prevent the omelet from becoming boring, you should always experiment. Almost all products with which you can easily “stuff” an omelette are suitable for these purposes. Any type of cheese, herbs, vegetables and meat can be used. The main thing is that every time you get a completely new culinary masterpiece.
4. Maintaining balance is also an important detail. Drying or not keeping the omelette too long means ruining the dish.
5. Zealous housewives know very well that the omelette should be salted immediately before serving, and not during the cooking process.
Omelette is loved by everyone, young and old. This is how it is customary to start the morning in almost every country. A little imagination and the omelette will “sparkle” with new colors and will certainly appeal to all connoisseurs of the egg miracle.
Omelet is a traditional French dish, the preparation of which differs in the national cuisines of countries around the world. French chefs do not add water, flour or milk to it, but roll it into a tube before serving. To prepare a French omelet, you must beat the eggs with a fork, and not with whisks or a mixer.
Omelette. Watch the video recipe!
In ancient Rome, when preparing an omelet, beaten eggs were mixed with honey or milk, and then sprinkled with ground black pepper. In Rus', the omelette is known as “drachena,” which was prepared from eggs combined with caviar. Settlers to the United States from England, Ireland and France prepared an omelet from beaten eggs and pieces of finely chopped ham, potatoes, peppers and onions. Italians use eggs, fried potatoes, artichokes, onions and garlic cloves to make an omelette called tortilla.
Omelet with milk and green onions
Ingredients:chicken egg 4 pcs.
100 ml milk
20 g butter
salt, pepper (to taste)
green onions 1 bunch
Break the chicken eggs into a clean deep bowl, salt and pepper them to taste. Then pour milk into a bowl and add finely chopped green onions, stir thoroughly with a fork until bubbles appear.
To prepare an omelet, it is best to take a cast iron or aluminum frying pan with a lid and a non-stick coating. Place the frying pan over high heat and heat, then add the butter. Do not use margarine because... it will give the finished dish an unpleasant taste.
When the butter is completely melted, pour the egg mixture into the pan and reduce the heat. Cover the pan with a lid and fry the omelette until done. When the edges of the dish turn white, turn the heat to low. Remove the pan from the heat when the middle of the omelette becomes white and matte, which will provide a soft and delicate taste.
Cut the finished omelette into portions, transfer to a plate and serve hot.
Moldovan omelette
Ingredients:chicken egg 8 pcs.
200 ml milk
100 g ham
2 tbsp. spoons of vegetable oil
salt, pepper (to taste)
parsley 1 bunch
Break the eggs into a deep container, pour in the milk, salt and pepper to taste. Beat the egg mixture using whisks. Cut the ham into small cubes. Wash the parsley, dry and finely chop.
Meanwhile, heat a frying pan, pour in a few tablespoons of vegetable oil and fry the ham. Then pour the mixture of milk and eggs into the frying pan and fry under a closed lid for about 4 minutes over low heat.
Cut the finished dish into portions, place on plates and sprinkle finely chopped herbs on top.
Diet omelette
An ideal breakfast for those who follow a healthy low-calorie diet
Ingredients:chicken egg 2 pcs.
300 ml milk
1 tbsp. spoon of butter
salt (to taste)
In a separate bowl, beat the eggs and then pour in a portion of milk. Melt the butter and add to the egg mixture, add salt and whisk well.
Pour the egg-milk mixture into two glasses and place them in a saucepan, into which you need to pour three-quarters of water.
Place the pan on the fire, bring the water to a boil and cook the omelette for about 40-45 minutes.
Bon appetit!
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