With the coming of summer menu home desk becomes more diverse. Mainly due to various vegetables. Today we will talk about very useful and the right dish, which is easy to prepare and sure to please everyone. This vegetable stew.

There are many recipes for various stews. Just imagine all the variations that can be assembled from naturally occurring vegetables, meats, herbs and sauces. But all these recipes have one thing in common - a base of stewed vegetables. Exactly vegetable stew They play the “first fiddle” here, so it is very important to choose a combination of them that would ideally fit into your idea of delicious food.

Personally, I like exactly this composition of vegetable stew, which contains potatoes, carrots, zucchini and tomatoes, and as a tasty “bonus” - pieces of the most tender and juicy chicken fillet. I’ll tell you how to make sure that the chicken in vegetable stew remains juicy and tender as we cook.

I decided to make this recipe for vegetable stew with zucchini and chicken in a slow cooker. Firstly, it was hot and I didn’t want to heat up the frying pan (and stand over the stove, although not for long). And secondly, vegetable stew in a slow cooker, in my opinion, turns out tastier.

Ingredients:

2 large potatoes
2 medium carrots
2 young medium zucchini
2 medium tomatoes
2 cloves garlic
0, 5 chicken breast
1 glass of water
Bay leaf
3 tablespoons flour
50 ml sunflower oil
0.3 tablespoon salt
0.3 teaspoon ground pepper

How to cook vegetable stew with zucchini

Today's recipe for vegetable stew with zucchini involves the presence of meat, namely chicken, so I want to clarify a little on this issue. If you wish, you can prepare the stew according to this recipe without meat at all, the taste of the dish will not suffer from this. You can take any parts of the chicken, even with bones, but in this case the chicken should be finely chopped into portioned pieces. Why chicken and not pork or beef? You can use any meat, but the cooking time for vegetable stew will double or even triple. That's why chicken, period.

Wash half a chicken breast (chicken fillet) and cut into large cubes. Place 4 tablespoons of flour in a deep plate and add pieces of meat. Dredge the chicken in flour on all sides. Thanks to this “trick,” the chicken will retain maximum juiciness, since when frying it, the flour will “seal” the liquid in the meat.

Turn on the multicooker, select the “fry” mode, let it heat the bowl for a couple of minutes and add sunflower oil. We take refined oil, about 50 ml. During the cooking process of vegetable stew, the oil will combine with vegetable juices, salt, pepper, bay leaf aroma, and a little later we will add water, and it will turn out wonderful sauce or gravy.

Place the pieces of chicken fillet into the multicooker bowl and slowly fry the meat until light golden color(about 10 minutes).

Clarification: the frying process will take place with the multicooker lid open.

Meanwhile, peel the carrots and potatoes. Cut the potatoes into large cubes and the carrots into slices.

Add the carrots and potatoes to the multicooker bowl with the chicken and continue to fry everything for another 5 minutes.

If you, like me this time, are young and quite thin zucchini, then cut them into circles 5 mm thick. We cut large diameter specimens into semicircles or quarter circles.

Cut two small tomatoes into small pieces along with the peel.

Place zucchini and tomatoes into the multicooker bowl. Add salt ground pepper, bay leaf, glass of water. Close the lid of the multicooker and switch the mode to “simmer.” Cooking vegetable stew with zucchini and chicken until full readiness All ingredients for about 20 minutes more.

After the vegetable stew with zucchini and chicken is ready, season the dish with garlic passed through a press and mix gently.

Serve vegetable stew with chicken hot or warm, always with a slice of bread. Bon appetit and see you again!

Cooking juicy zucchini with chicken in a slow cooker allows any housewife to free up time for urgent matters. Eventually modern technology allows you to equalize the cooking time of dense crispy carrots, tender chicken fillet, and ripe squash pulp, reducing it to just a few minutes.

You can use meat or mushroom broth. It will be wonderfully complemented by abundantly released vegetable juice.

Shaped vegetables will make the dish attractive and interesting. Peas allspice and the spicy laurel scent will add a special charm to the dish.

Ingredients

zucchini 1 pc.
chicken fillet 300-350 g
onion 1 pc.
carrots 2-3 pcs.
vegetable oil for frying
ground black pepper
water 100-150 ml

Preparation

1. Peel a large onion and carrot. Cut the onion into half rings, carrots into rings.

2. Rinse the meat and pat it dry with a towel. excess water. Cut into small pieces so that it is convenient to prick with a fork.

3. Prepare the zucchini (peel mature vegetables and scoop out large seeds). Rinse and dry with a towel. Cut into medium pieces. To make the dish not only tasty, but also beautiful, use a figured knife.

4. Pour vegetable oil into the multicooker bowl and set the “Frying” program. Once the oil is hot, add the onions and carrots. Fry for 2-3 minutes.

5. Add chicken meat. Stir and continue frying in the same mode for 4-5 minutes.

Calories: Not specified
Cooking time: Not indicated

My favorite mode in the slow cooker is stewing; I especially like stewed chicken with zucchini and tomatoes. The recipe is simple and the result is amazing. In the summer I try to combine meat with seasonal vegetables and with the appearance of the first young zucchini, I will definitely cook chicken with zucchini in a slow cooker. Until the season of real tomatoes has arrived, you can prepare a dish with tomatoes from a can; during the season, with fresh tomatoes; to do this, I peel them and then finely chop them. I don’t recommend stewing chicken in a slow cooker with “plastic” tomatoes from the supermarket - there is no aroma or taste, it’s better from a can, they are prepared in season and are very tasty, they add flavor and aroma to the dish fresh tomatoes. Although, of course, nothing compares to your own tomatoes from the garden, just choose very ripe and red tomatoes. You can also cook it in a slow cooker.
Ingredients for 6-7 servings:

- 1 kg chopped chicken large pieces(shanks, thighs, wings in whole pieces);
- 400 g of young zucchini;
- 1 can of chopped tomatoes;
- 1 onion;
- 1-2 cloves of garlic;
- 1 tsp. with a heap of salt;
- pepper to taste;
- 1 tsp. thyme (you can take Provençal herbs).

Recipe with photos step by step:

Place the chicken in the multicooker bowl. I don’t use oils or fat; there is enough fat in the skin of the chicken; no more is needed. If you use skinless chicken, you can add 1 tbsp. vegetable oil into the thicket. Set the Fry mode and time for 45 minutes.

Fry the chicken on all sides until golden crust without closing the lid.

Peel the onion and garlic. Cut the onion into half rings, finely chop the garlic. 5 minutes before the end of frying, add the onion and garlic to the chicken. Stir until the onion and garlic get to the bottom of the bowl.

The onions and garlic should fry a little and become soft.

Wash the zucchini, cut off the ends. If the squash has seeds, remove the skin and seeds. Cut the zucchini into slices. Place the zucchini on top of the chicken.

These are the tomatoes I take in a jar. There are also similar canned goods from other companies.

Place the tomatoes on top of the zucchini and distribute them evenly.

Season with salt and pepper to taste and sprinkle with thyme or herbs. I just put dry thyme sprigs on top. Close the multicooker lid, select the Stewing mode and set the time for 1 hour.

After an hour, open the multicooker lid and remove the herbs.

Mix everything carefully. The chicken is already cooked and the meat easily separates from the bones, so try not to damage it.

Serve with boiled rice, garnishing with zucchini and pouring the resulting tomato sauce.
There is a great recipe for the first thing in the slow cooker.

Time: 70 min.

Servings: 4-5

Difficulty: 4 out of 5

Recipe fragrant chicken with zucchini in a slow cooker

Make some soup? Easily: with noodles, borscht, and kharcho! We can do anything! Fried chicken with potato? Yes, even every day! Dietary stewed vegetables with a piece of chicken fillet? No question, it's easy! And with the advent of multicookers in kitchens, lovers of low-calorie diets also joined chicken admirers from poorer sections of the population.

So I'll share universal recipe inexpensive but very tasty dish. Today it's chicken and zucchini in a slow cooker. And it is universal because it can be prepared in different ways from almost the same products.

Those who take care of their figure can make the proposed food dietary, low-fat and low-calorie. For those who like to eat delicious food, there is another version of the same dish, more satisfying.

Here are the ingredients we will need in the kitchen:

The cooking process is as follows

Step 1

Cooking chicken. Chicken fillets or breasts, if you choose to use them, must be thawed and rinsed. They are cut into pieces. The chicken is also washed and cut into small portions.

Poultry drumsticks and thighs are used with bones. After cutting, rub the meat with salt, red and black pepper, and spices. Leave aside for 20 minutes while you prepare the vegetables.

Step 2

All vegetables should also be washed and peeled. However, even young zucchini can be chopped with the skin on. Chop the carrots as you wish: into circles, slices or strips.

Chop the onion into small pieces, and cut the zucchini into cubes measuring 2x2 cm. Potatoes are cut in the same way if they are chosen for stewing with zucchini.

Step 3

The chicken needs to be lightly fried in a multicooker bowl. Use the "fry" mode. If you are cooking with fillet, pour 1 tsp. vegetable oil in a bowl, heat and put meat pieces. However, you can do without oil altogether, and simply stew the bird with the addition of small quantity water.

Step 4

Now you need to put the onion in the multicooker bowl. It can also be either fried with meat or stewed. Follow the onions with carrots. It must also be heat treated.

Step 5

Zucchini and potatoes (if they are held in high esteem) are the last to go into the bowl. Together with them, salt and pepper the dish, add dry herbs and spices. Mix everything and cook for 20 minutes in the “stew” mode.

If a lot of juice is released from the zucchini, simmer the vegetables and chicken for a while with the lid open so that the excess moisture evaporates.

Step 6

Now we improve the taste of the dish with the help of sour cream and tomatoes, if you wish to use the latter.

We put them in our dish, mix and again activate the stewing mode in the multicooker for 15-20 minutes. Then check the readiness of the dish. If necessary, increase the simmering time.

When serving, garnish the chicken and zucchini portion with fresh herbs. And enjoy the eating process! As you can see, it takes very little effort to prepare a simple but tasty dish from the simplest ingredients.

During the vegetable season, you can pamper yourself with variety. delicious dishes. Great option This dish is chicken with zucchini, cooked in a slow cooker.

Chicken with zucchini in sour cream in a slow cooker

Main ingredients:

chicken drumsticks- 1 kg;
zucchini – 1.5 kilograms;
sour cream – 400 milliliters;
onion – 200 grams;
carrots – 200 grams;
sunflower oil – 60 milliliters;
fresh herbs - to taste;
seasonings - to taste;
salt - to taste.

Rinse and dry the drumsticks. Salt and pepper the meat and leave for 1 hour.
Wash the vegetables and wipe off excess moisture. Cut the onion into pieces small pieces. Cut the carrots into thin slices.

Turn on the multicooker in the “Frying” program. Pour sunflower oil into a bowl and heat it up.
Place chicken drumsticks in hot oil and fry with the lid closed on each side for 10 minutes.

Place the fried legs from the bowl onto a plate. Fry the onions and carrots in the same oil until golden brown, and then turn off the program.

Cut the zucchini into large cubes. Finely chop the washed and dried greens. Add to vegetables chicken legs and zucchini and salt to taste.

Chicken with zucchini in tomato sauce

Main ingredients:

zucchini – 2 pieces;
carrots – 2 pieces;
tomato sauce – 250 milliliters;
chicken thighs – 800 grams;
salt - to taste;
bay leaf – 2 pieces;
spices – 2 teaspoons.

Cooking sequence:

Rinse chicken thighs with water, dry and cut into pieces.

Wash and dry the vegetables. Cut the zucchini into large cubes and grate the carrots.

Place the meat in the multicooker bowl. Place zucchini and carrots on top. Salt and season the ingredients to taste. Then pour into the bowl tomato paste and add bay leaves. Turn on the “Extinguishing” mode. Cooking time - 1 hour.

Chicken meat with zucchini in a slow cooker

Ingredients:

chicken breast – 450 grams;
zucchini – 750 grams;
onion – 150 grams;
carrots – 150 grams;
bell pepper – 450 grams;
tomato – 450 grams;
salt - to taste;
seasonings (khmeli-suneli, basil) - to taste.

Cooking sequence:

Rinse and dry chicken meat. Cut the prepared meat into large pieces. Wash and dry the vegetables. Cut the zucchini into mugs or cubes as desired.

Grate the carrots. Chop the onion into smaller pieces. Cut the peppers, seeded, into large cubes. Grind the tomatoes on a grater or in a blender.

Place all ingredients in a bowl, add salt and season to taste and stir.
Turn on the “Extinguishing” program for 50 minutes. After the program is completed, the dish can be served.

Chicken fillet with zucchini and cheese in a slow cooker

Required ingredients:

chicken fillet – 2 pieces;
medium-sized zucchini - 1 piece;
onion - 1 piece;
hard cheese – 150 grams;
sunflower oil – 3 tablespoons;
salt and spices - to taste.

Cooking sequence:

Peel and rinse the onion, then chop and fry in a slow cooker in oil until golden, using the “Baking” mode.

Without turning off the “Baking” program, add the chopped chicken fillet to the onion and fry for another 20 minutes.

Then add the zucchini, cut into cubes, salt and pepper, stir and cook for another 20 minutes.

Chicken and zucchini dishes cooked in a slow cooker are not only tasty, but also healthy. Due to the low calorie content of the ingredients and the use of a small amount of oil, the recipes are suitable for dietary nutrition.

Little secret:
if you require strict dietary food, do not use oil for frying at the beginning of cooking, just add 2-3 tablespoons of water to the slow cooker.