Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.
Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.
For this dish you can use any noodles:
- the usual spaghetti for everyone.
Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.
First recipe
— chicken breast - 350 grams;
— carrots - 150 grams;
— bell pepper - 150 grams;
- garlic - 3 cloves;
- onion - 150 grams;
— hot pepper - 1 piece;
- broccoli - 250 grams;
- wok sauce - 150 milliliters;
— vegetable oil - 50 milliliters;
— buckwheat noodles - 350 grams;
- dark sesame oil.
Preparation
- How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
- First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
- If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
- Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
- Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
- At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
- After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
- During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
- At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
- Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.
Second recipe
What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:
- medium-sized zucchini;
- garlic (two cloves);
— rice noodles (100 grams);
- one onion;
- hot pepper - a small pod;
— champignons - 5 mushrooms;
- Chinese cabbage - 5-6 leaves;
- soy sauce - a couple of tablespoons;
- sesame oil - a tablespoon;
- granulated sugar - a teaspoon;
- small ginger root;
- cilantro - 1 bunch.
How to cook wok noodles at home?
- First, vegetables are washed and peeled.
- The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
- Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
- Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
- Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
- The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
- After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
- Cover the finished dish with a lid and leave for a few minutes.
- Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.
Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms
To prepare you will need:
— 200 grams of egg noodles;
- one chicken breast (finely chopped);
- 30 grams of coarsely chopped peanuts;
- 30 milliliters of sesame or peanut oil;
- 2 cloves of garlic, minced;
- about three centimeters of finely chopped ginger root;
- one chopped hot pepper;
- three leeks (take only the white part, cut into strips);
- a large carrot, also cut into strips;
- 70 grams of champignons;
- 100 grams of green peas (you can use both fresh and frozen);
- 200 grams of Chinese cabbage, roughly shredded.
To prepare the sauce you will need:
- 80 milliliters of chicken or vegetable broth;
- 3 tablespoons of soy sauce;
- a teaspoon of honey.
Cooking
- The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
- Fry peanuts in a separate frying pan.
- It is advisable to place cooked vegetables and meat at a close distance from the stove.
- Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient turns brown. After this, place it on a separate plate.
- Instead of meat, put chopped hot pepper, garlic and ginger root. Fry for approximately 30 seconds.
- Then peas and carrots are added. Let stand until the latter becomes a little soft.
- Then add the onion, which cooks for about a minute.
- After this, mushrooms are added and kept until they release their juice. The contents of the pan must be stirred all the time.
- Then you can add Chinese cabbage and mix all the ingredients thoroughly.
- Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
- Place noodles and chicken in a frying pan with vegetables and sauce.
- The ingredients are thoroughly mixed and fried for 2 minutes.
- Peanuts are added last. Once again everything is mixed. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables; we have described the recipe in detail.
Chinese noodles occupy first place in the rankings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste the Chinese dish at home, creating both the base and the addition yourself.
How to cook Chinese noodles?
Chinese noodles, the recipe for which can be chosen from the variations proposed below, are prepared taking into account certain requirements, which are as follows:
- For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
- The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
- The Chinese noodles are boiled in salted water until tender, after which they are drained in a colander and topped with a mix of selected ingredients and sauce.
Chinese noodle dough
Read on to learn how to make Chinese noodles yourself. The secret to creating a base is to achieve a sticky dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be made easier by using a food processor for kneading.
Ingredients:
- flour – 200 g;
- starch – 40 g;
- water – 130 g;
- soda;
- salt;
- flour for pulling noodles.
Preparation
- Cooking Chinese noodles begins by sifting flour, starch and salt.
- Dissolve baking soda in water and add to dry ingredients.
- Knead the dough for at least 50 minutes.
- Divide the lump into portions, roll them into strands, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” on the palm of your hand like yarn.
- During the stretching process, regularly dip the dough into flour.
- Having achieved the desired thickness of the “threads”, cut off the edges.
Chinese noodles with chicken
Chinese noodles with chicken and vegetables, the recipe for which is outlined below, turns out to be nutritious, light and surprisingly piquant. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified quantity of products you can prepare 4 servings.
Ingredients:
- chicken fillet – 400 g;
- noodles – 400 g;
- carrots and bell peppers – 2 pcs.;
- garlic – 5 cloves;
- soy sauce – 6 tbsp. spoon;
- sesame – 1 tbsp. spoon;
- oil, salt, black pepper and chili.
Preparation
- The chicken is chopped, mixed with garlic and soy sauce, and allowed to soak for 20 minutes.
- Boil the noodles and drain them in a colander.
- Place meat in heated oil and fry until pale.
- Add carrots and bell peppers cut into thin strips and simmer for 10-15 minutes.
- Next, add boiled Chinese noodles, sauce, sesame seeds to the pan and heat for a couple of minutes.
Chinese chicken noodle soup
When choosing a first course for lunch, you can cook a delicious Chinese noodle soup. The hot dish is low in calories, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant point is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.
Ingredients:
- chicken fillet – 300 g;
- noodles – 50 g;
- tomatoes – 1 pc.;
- pak choi cabbage – 150 g;
- ginger – 20 g;
- garlic cloves – 1-2 pcs.;
- hot pepper – ½ pod;
- soy sauce – 3 tbsp. spoons;
- oil – 2 tbsp. spoons;
- chicken broth – 1.5 l;
- cilantro, green onions.
Preparation
- In a wok or pan, fry chopped tomato in oil, and whole ginger, hot pepper and garlic.
- Pour in soy sauce and broth, add chopped chicken, and cook for 10 minutes.
- Add noodles, cook until done.
- Remove and discard the ginger, capsicum and garlic.
- Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
- The soup is served with cilantro and onion feathers.
Pork with Chinese noodles
Spicy and satisfying Chinese pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. If you have all the ingredients, you can feed four people enough in just 30 minutes.
Ingredients:
- pork – 500 g;
- noodles and mushrooms – 200 g each;
- sweet pepper – 1 pc.;
- ground ginger – 1/4 teaspoon;
- dried garlic and red pepper - ½ teaspoon each;
- rice vinegar and honey - 1 tbsp each. spoon;
- ketchup – 1 tbsp. spoon;
- flour - 1 tbsp. spoon;
- oil – 50 ml;
- salt, green onions.
Preparation
- The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, and placed on a plate.
- Boil the noodles.
- Fry chopped mushrooms, peppers, add honey, ketchup, vinegar, and after a minute the sauce.
- After three minutes, add noodles and hot pepper and mix.
- Noodles are served with Chinese-style meat and green onions.
Chinese noodles with vegetables - recipe
Chinese noodles with vegetables are light and dietary. This dish can be prepared during Lent, included in it, or simply enjoyed without harming your figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh greens.
Ingredients:
- noodles – 300 g;
- carrots – 2 pcs.;
- sweet pepper – 2 pcs.;
- ginger – 30 g;
- garlic – 3 cloves;
- chili pepper - to taste;
- champignons – 200 g;
- soy sauce and sesame oil - 20 ml each;
- lime juice – 20 ml;
- oil, salt, pepper.
Preparation
- Chili, ginger and garlic are fried in oil.
- Add all the vegetables, mushrooms, sauce, sesame oil, juice and simmer until soft.
- Chinese noodles are boiled and added to vegetables.
Chinese seafood noodles - recipe
Often, Chinese boiled noodles are served with seafood. They use both simple shrimp and multi-component sea cocktails, which usually include mussels, octopus, scallops and squid. The constant ingredients of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.
Ingredients:
- peeled shrimp – 700 g;
- noodles – 300 g;
- oil – 6 tbsp. spoon;
- dark rice vinegar and sweet soy sauce - 1 tbsp each. spoon;
- carrots and sweet peppers – 1 pc.;
- garlic – 2 cloves.
Preparation
- Fry chopped vegetables and garlic in oil.
- Add shrimp and fry for 2-3 minutes.
- Boil the noodles and place in a saucepan.
- Next, in Chinese style, season with sauce and vinegar, heat for a minute and serve.
Chinese noodles with mushrooms
Next, you will learn how to cook Chinese noodles with mushrooms. The ideal option for decorating the dish would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the corresponding departments of large stores. If you don't have any, you can use fresh champignons.
Ingredients:
- noodles and mushrooms – 300 g each;
- garlic – 1-2 cloves;
- onion and sweet pepper - 1 pc.;
- soy sauce – 2-3 tbsp. spoons;
- salt, pepper, oil, sesame.
Preparation
- Vegetables are chopped, fried in oil, mushrooms are added and fried until tender.
- , put in a frying pan, add sauce, stir.
Chinese fried noodles
Fried Chinese noodles with shrimp are surprisingly tasty. It is pre-boiled until almost ready, after which it is drained onto a sieve, dried to remove moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with savory juices and improves the taste.
Chinese noodles with chicken always add variety to your table thanks to its spicy taste. The dish usually includes various vegetables, depending on possibilities and desires. These can be zucchini, green peas, corn grains, carrots, Chinese cabbage, green onions, hot and sweet peppers. Mushrooms are often added to the dish.
It is believed that real Chinese food can only be achieved with sesame or peanut oil. Unfortunately, I only have corn oil, but this did not spoil the dish. The sauces that are added at the end of cooking add their own Chinese touch and the dish turns out to be quite Chinese. For those who don't like it, you can omit the hot pepper.
We will need the following products:
We will also need butter, sweet syrup or honey, oyster sauce, soy sauce, ginger.
Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions into long pieces, carrots into strips.
Grind the ginger and garlic, cut the sweet pepper into thin strips, slice the cabbage, chop the hot pepper as well, cut the celery into thin pieces.
Heat the oil high and fry the chicken fillet until lightly browned, add a little salt. Place the fillet in a bowl and leave in a warm place.
Add garlic, ginger and hot pepper to the same oil. Stir-fry for 1 minute, just until the flavors combine.
Add carrots and frozen vegetables (if provided). Stir quickly and fry for a few minutes.
At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.
Add onions, sweet peppers, and celery to the vegetables. All vegetables are fried for a couple of minutes with constant stirring and over high heat.
For the sauce, combine all ingredients, mixing them well.
At the very end, add cabbage and green onions.
Immediately pour in the sauce, add the fried chicken and noodles. Heat everything together while stirring for another 2 minutes.
Chinese noodles with chicken are ready.
It should be served hot, immediately.
Bon appetit!
Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.
Kinds
Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.
For this dish you can use any noodles:
Rice;
Buckwheat;
The usual spaghetti for everyone.
Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.
First recipe
To prepare you will need:
Chicken breast - 350 grams;
Carrots - 150 grams;
Bulgarian pepper - 150 grams;
Garlic - 3 cloves;
Onions - 150 grams;
Hot pepper - 1 piece;
Broccoli - 250 grams;
Wok sauce - 150 milliliters;
Vegetable oil - 50 milliliters;
Buckwheat noodles - 350 grams;
Dark sesame oil.
Preparation
- How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
- First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
- If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
- Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
- Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
- At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
- After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
- During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
- At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
- Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.
Second recipe
What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:
Medium sized zucchini;
A teaspoon of honey.
Cooking
Noodles are an integral ingredient in most oriental dishes. There are many types of noodles, which vary depending on the place of production, composition and preparation methods. Chinese noodles occupy second place after rice in the Chinese diet, but recently this product has become increasingly popular in other countries. The main component of Chinese noodles is rice or wheat flour; less often, noodles are made from soy or beans. Noodles are made from dried or raw dough. Usually it is simply boiled in boiling water, but sometimes there are recipes where the product is deep-fried. Cooked noodles can always be fried separately or with other ingredients. Chinese noodles are added to salads, soups, and served with meat or seafood. When serving, the noodles are topped with sauces and gravies. Some varieties of noodles are prepared only from a suspension of rice in water and are eaten exclusively raw. The noodles are very easy to prepare (cooking time does not exceed five minutes), in addition, they are inexpensive and can be stored for a long time. The noodles themselves are boiled, then mixed with pre-prepared vegetables, mushrooms, seafood, chicken and other products. The dish must be seasoned with soy sauce or a mixture of several different dressings.
Chinese noodles - preparing food and dishes
Utensils you will need are a sauce bowl, a frying pan and a saucepan. Products are prepared as for preparing other dishes: frozen vegetables and seafood are thawed, meat is washed and cut into pieces, fresh vegetables are peeled and chopped (straws or cubes). Cooking time for noodles is 2-5 minutes.
Chinese noodle recipes:
Recipe 1: Chinese noodles
Recipe for Chinese noodles with an unusual sauce made from chicken, vegetables and seasonings. Diversify your daily diet with such an unusual, savory dish.
- Chicken fillet;
- Glass noodles;
- Teriyaki sauce package;
- Zucchini;
- Two carrots;
- Three onions;
- A pinch of curry;
- Salt;
- Ground black pepper;
- Olive oil.
Mix a small amount of black pepper with the curry. Wash the chicken fillet, cut into pieces and marinate in this mixture for 2 hours. Don't add salt yet. After the meat is marinated, add a little salt and fry for a few minutes on each side. Transfer to a dish for now. Cut the onion into feathers and fry in the same pan. Pour water into a saucepan and put it on fire. We wash the noodles. Cut the carrots into strips and fry in olive oil until soft. Add zucchini to the same pan. Vegetables should be soft, but also a little crunchy. Mix the meat with vegetables and add some salt. Pass the garlic through a press and add to the chicken and vegetables. Add a packet of teriyaki sauce. Stir and simmer for another 3 minutes. Boil the noodles, then add to the pan and heat for another 3 minutes. Serve immediately.
Recipe 2: Chinese seafood noodles
A very light, tasty and healthy dish. Perfect for both a festive table and a regular dinner. Preparing Chinese noodles with seafood is quick and easy. You can also cook an original sauce for this dish, which will add a special piquancy.
- Funchoza rice noodles;
- 350 g sea cocktail;
- Large bell pepper;
- Bulb;
- Medium carrots;
- Two cloves of garlic;
- Two tablespoons of vegetable oil;
- Four tablespoons of soy sauce;
- Two spoons of lemon juice.
If you don't have seafood cocktail, you can just use some shrimp and mussels (or squid). You can also take seafood of the same type. Mix two tablespoons of soy sauce and two tablespoons of lemon juice. We defrost the seafood and marinate it in this mixture. Boil the rice noodles as written in the instructions. Chop the onion, carrot and pepper into strips. First, fry the onion in oil for 2 minutes, then add carrots and pepper to it. Finely chop the garlic and add to the vegetables. Fry for a few more minutes. Place seafood in a frying pan and fry for 5 minutes. Add noodles and stir vigorously. Add two tablespoons of soy sauce and simmer for another 3 minutes. Serve to the table immediately.
Recipe 3: Chinese noodles with mushrooms and beans
A very tasty dish with mushrooms and juicy vegetables. Woven noodles can be served as a side dish or as an independent dish. At the same time, the noodles turn out to be quite filling, but at the same time low in calories and dietary.
- 180 g noodles;
- Bulb;
- Two bell peppers;
- Green beans;
- Champignon;
- Soy sauce;
- A few tablespoons of vegetable oil;
- Salt;
- Ground black pepper.
Boil water, add salt to it, start the noodles. Place the cooked noodles in a colander and let the liquid drain. Chop the onion into thin half rings. Cut the mushrooms into slices. Cut the peppers into thin strips. Heat the oil in a frying pan, fry the onion until golden. Place mushrooms and pepper there. Fry everything instead of 7 minutes. Place the beans in the pan, stir and fry for another 5 minutes. If you are using frozen beans, first fry for 5 minutes under the lid, then another 2 minutes without it. Lay out the noodles, add soy sauce. Season with ground pepper and mix thoroughly. Serve with chopped green onions.
Recipe 4: Chinese noodles with chicken and ginger
This version of Chinese noodles, namely with chicken and ginger, can often be found on the menu of oriental restaurants. You can prepare the food at home; no rare products are required for this. Sweet and sour soy sauce is ideal for noodles.
- 200 g noodles;
- Chicken breast;
- Lavrushka;
- Carrot;
- Salt;
- Fresh ginger;
- Soy sauce with ginger, pineapples, sweet peppers, curry, carrots and garlic;
- Leek.
Cut the chicken into lengthwise pieces. Boil the noodles in salted water along with bay leaves. We cut the carrots into strips, we also cut a piece of ginger into strips or cubes. Fry the chicken over high heat until golden brown. Reduce heat and add carrots and ginger. After 3 minutes, add soy sauce, mix everything and cook for another 3 minutes. Add noodles and chopped leeks, stir, remove from heat after 2-3 minutes. Serve hot.
Recipe 5: Chinese noodles with cabbage and garlic
A very simple dish to prepare, but at the same time tasty, satisfying and nutritious. A meal is prepared from all available products.
- 400 g egg noodles;
- Three tablespoons of sesame oil;
- A spoonful of ground ginger root;
- Several cloves of garlic;
- Bulb;
- Carrot;
- One and a half glasses of shredded white cabbage;
- Bulgarian pepper;
- Egg;
- Two spoons of soy sauce;
- Spoon of vinegar;
- Ground black pepper.
Boil the noodles until done. Chop peppers, onions and carrots into strips. Heat the oil in a frying pan, add the onion, chopped garlic and ginger. Fry for about half a minute. Next we lay out the carrots, and a little later the cabbage and pepper. Fry for 2 minutes. We move all the vegetables to one side and break the egg into the other half. Now mix it with vegetables and season with black pepper. Mix everything. Lay out the noodles, add vinegar and soy sauce. Mix everything. After a couple of minutes, remove from heat and serve immediately.
Recipe 6: Chinese noodles with scallops
A very tasty and healthy dish that is very easy to prepare. Surprise your loved ones and guests with this unusual dish.
- 150 g rice noodles;
- Half a kilo of scallops;
- Sauce (four spoons of chili sauce, a spoon of oyster sauce, two spoons of sweet chili and ginger sauce) seven spoons in total;
- White onion;
- Egg white;
- Two tablespoons of cornstarch;
- Two spoons of chopped sweet paprika;
- Three cloves of garlic;
- A piece of chopped ginger;
- Three tablespoons of olive oil.
Thaw the scallops, wash and dry. Mix egg white and cornstarch. Marinate the scallops in this mixture and mix gently. Cover the bowl with scallops with film and refrigerate for half an hour. Finely chop the garlic and onion, and also chop the ginger and paprika. Mix sweet chili sauce, oyster sauce and ginger sauce in a bowl. Fry the scallops for a minute on each side. In another frying pan, heat the oil, fry the onion, garlic and ginger until a pleasant smell appears. Pour the sauce over the vegetables. Let's try. If necessary, add more oyster sauce. Next we lay out the scallops and paprika. Reduce the heat and simmer everything together for a few more minutes. Boil the noodles according to the instructions, put them in a frying pan and simmer for a couple more minutes. Serve hot.
There is no special secret in preparing Chinese noodles. Boil it according to the instructions in boiling water with the addition of salt, and sometimes with a bay leaf. The main thing is to choose all the ingredients for the noodles so that they combine well with each other. We usually add seasonings such as ginger, ground black pepper and garlic to vegetables and chicken. The noodles are always placed in the pan last and heated with all the other ingredients for 2-3 minutes.
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