Grilled cutlets differ from homemade semi-finished products in their juiciness, unusual taste and aromatic aroma. Cooked in nature, they evoke an excellent appetite. However, it is not always possible to go on a picnic, so a grill pan comes to the rescue. Well, let’s not delay, we offer several options for cooking cutlets on a grill and a grill pan.
Recipe for minced pork cutlets
Grilled cutlets will be ideal in taste and aroma if you buy fresh meat and immediately grind it two or three times through a meat grinder. The minced meat is light and airy in texture. A small piece of butter will add a delicate taste.
The loaf is soaked in milk until completely softened.
Combine soaked bread, ground minced meat, and finely chopped onions.
The resulting mass is salted and pepper to taste. Add beaten eggs, beat together with minced meat until smooth.
Form small meat balls, give them a flat shape, and fry on a grill. It is recommended to serve the finished cutlets with a green salad, chopped onions and seasoned with olive oil and parsley to taste.
Spicy minced chicken cutlets with cheese on the barbecue
BBQ Grilled Cheese Chicken Cutlets are tender and light and can be eaten by those on a diet or given to small children. The cutlets can be fried, steamed, or baked in the oven. Try a new cooking recipe, unusual in its composition.
Ingredients:
- 1 kg of domestic chicken fillet;
- 2 eggs;
- 50 g melted lard;
- 300 g hard cheese;
- a mixture of peppers to taste;
- a pinch of salt;
- crackers;
- greenery.
Cooking time: 35-50 minutes.
Per 100 grams the calorie content of the dish is 250-300 Kcal.
Cut medium-sized fillets into pieces. Using a meat grinder, grind the minced meat. You can twist it twice to give it lightness and airiness. Pour the resulting mass with beaten eggs and mix again. Giving the cutlets a rich taste and obtaining a golden-colored crust can be achieved by adding melted lard. Form cutlets from the resulting minced meat, giving them the shape of a flat cake. Prepare the cheese, grate it, place a mound of cheese in the middle, and form into a cutlet shape. Sprinkle with finely ground breadcrumbs, fry, serve with green onions and dill.
Recipe for grilled burger patties
Making delicious bun cutlets is easy. In addition, when prepared with your own hands for loved ones, they will turn out much tastier and bring more benefits.
Ingredients:
- 1 kg of fresh beef pulp;
- 300 g onions;
- 100 g garlic;
- 2 eggs;
- 100 g dry red wine;
- 300g soft cheese;
- tomato, cucumber, bell pepper;
- a pinch of salt;
- a mixture of peppers to taste;
- burger buns;
- ketchup or mayonnaise sauce to taste.
Time spent on preparation: 30-45 minutes.
Calorie content of the dish: 300-400 Kcal/100 g.
The meat is cut into small pieces and twisted using a meat grinder. Before passing through the meat, put an onion, cut into small pieces, so that it twists together. Be sure to use a large wire rack to obtain minced meat. Dry wine, garlic, salt, pepper, and pre-beaten eggs are added to the missed meat. All ingredients are mixed well. The finished minced meat is divided into portions, from which cutlets are formed.
The shape should be small, in the form of a flat cake. Finished semi-finished products need to be greased with oil using a pastry brush and fried on the grill. Burger buns are cut in half. Lubricate with ketchup and mayonnaise sauce and lay out ready-made beef cutlets.
Slices of cheese, cut into thin slices, are placed on top (it is better to buy it in a store - factory-packed). Then - thin rings of fresh onion, cucumber, bell pepper, and tomato. Everything is sprinkled with herbs, the second part of the bun is laid out on top. The finished burgers can be placed again on the barbecue grill for a couple of minutes to get a crispy crust on the buns.
Cooking cutlets on a grill pan
The most delicious are homemade cutlets made from chilled, frozen meat, cooked in a grill pan. This dish is served with raw vegetables and will be appreciated by your family and guests.
Ingredients:
- 0.5 kg beef pulp;
- 0.5 kg pork pulp;
- 350 g onions;
- 2 eggs;
- 50 lemon juice (if not available, citric acid 2 g);
- 300 g feta cheese;
- 20 g paprika;
- 100 g water;
- ground crackers (flour);
- 50 g olive oil;
- a pinch of salt and a mixture of peppers;
- assorted tomatoes, cucumbers, herbs.
Cooking time: 45-60 minutes.
Calorie content: 300-350 Kcal/100 g.
Pork, beef, and onions are minced through a meat grinder. Mix salt, pepper to taste, lemon juice, paprika and two beaten eggs with the prepared minced meat. To add airiness, add water (preferably 200 g carbonated water), mix everything thoroughly. The cheese is finely chopped, grated onion and garlic are added to it, and mixed with minced meat.
Semi-finished products are molded from the finished mass, rolled in breadcrumbs (flour), and fried in a grill pan in well-heated olive or other oil. Fried cutlets are served with fresh vegetables, sprinkled with chopped parsley, dill, and fresh onions.
Fish cutlets on a grill pan
The cutlets are famous for their delicate taste.
Ingredients:
- 500 g fish fillet;
- 300 g white bread pulp;
- half a glass of milk;
- a pinch of salt;
- a mixture of peppers to taste;
- egg;
- 50 g potato starch;
- flour for breading;
- seasonal vegetables to taste.
Time spent on cooking: 50-65 minutes.
Fish fillets (pike, catfish, pink salmon) are cut or chopped very finely until a homogeneous mass is obtained; you can use a meat grinder (blender), but be sure to use a large grill. Bread pulp (soaked in milk) is added to ground fish mince. Add pepper and salt to taste. While stirring, add lemon juice and egg. For thickness, add potato starch.
Form meat balls into flat shape. Before frying the cutlets, sprinkle them with flour (breadcrumbs), then place them on the grill. Fry, turning as needed. Served with baked and fresh vegetables and herbs.
Fluffy turkey cutlets
Diet cutlets according to this recipe are easily digestible by both adults and small children.
Ingredients:
- 500 g homemade turkey fillet;
- 200 g rice;
- half a loaf;
- half a glass of milk;
- salt a small pinch;
- pepper to taste;
- ground white crackers (flour);
- fresh or boiled vegetables to taste.
Cooking time: 60-85 minutes.
Calorie content: 100-150 Kcal/100 g.
Turkey fillet is finely chopped or ground using a blender. Add a loaf soaked in milk, cooked rice, salt and pepper to taste. Mix the minced meat well and put it in the refrigerator for half an hour. Take out and shape the cutlets, giving them a small flat shape. Place on the grill, turning on different sides, and fry. Served with fresh and boiled vegetables.
Little secrets of delicious cutlets
To make grilled cutlets a success and memorable for their original taste, take note of a few secrets:
- Always choose several types of meat. Pork, beef, and poultry go well together;
- To add juiciness, add milk. Semi-dry red wine will add a subtle taste to cutlets if you add 50-100 g;
- You cannot add bread, onions and potatoes to the rolled meat when cooking the cutlets is postponed for some time;
- Add starch to add mass and thickness. If not available, add peeled and grated potatoes;
- To make the minced meat airy, take it with both hands, lift it above the bowl in which you mixed it and shake it several times. The minced meat will be enriched with oxygen. The result will be light and airy cutlets.
Do you dream of preparing an interesting grilled dish based on minced meat? And this is great, because you can make delicious meatballs from it and fry it in the desired way! We'll show you how to make gorgeous cutlets on an outdoor grill, create them using an electric appliance, or create a delicious delicacy using the oven. A delicious dinner will be provided to you.
Recipe with photos of simple grilled cutlets
An excellent option for a summer barbecue is the most tender poultry meatballs. The treat has an excellent taste, contains few calories and will appeal to all lovers of healthy food. It is better to prepare minced cutlets from chicken with the addition of fresh lard - it will make the dish juicy and airy.
Cooking time: 1 hour 20 minutes
Number of servings: 7
Energy value
- calorie content – 176 kcal;
- proteins – 14.7 g;
- fats – 8.1 g;
- carbohydrates – 4.5 g.
Ingredients
- chicken breasts – 0.6 kg;
- large egg - 1 pc.;
- onion – 1 head;
- table salt – 10 g;
- oregano – 5 g;
- ground pepper – 4-6 g;
- rosemary – 4 g;
- parsley – 5 sprigs;
- vegetable oil – 20 ml;
- lard – 100 g;
- crackers (coarsely ground) – 25 g.
Step-by-step preparation
- Remove bones and cartilage from the poultry breasts, wash with running water, and dry with napkins. Cut the prepared fillet into bars, place in a food processor and process.
- Remove the skin from the lard and divide it into small cubes. Then combine it with the chopped meat and grind it one more time (then the products will turn out very soft).
- Rinse the peeled onion with water and chop into small squares.
- Wash the parsley, pat dry with a clean cloth, and chop into small pieces.
- Add onion, herbs to the minced meat, beat in a raw egg. Then season with spices, salt, add crackers and stir well. Now you need to beat the chicken mass by throwing it 12-15 times from a small height onto the kitchen table.
- Keep the prepared minced meat in a cold place, covered, for about thirty minutes (so that it becomes denser and more elastic).
- Using damp palms, form the meat mixture into seven flat cakes no more than 2cm thick.
- Treat the grill grate with vegetable oil, place the workpieces on it and place over the smoldering coals.
- Fry the cutlets on one side until golden brown, 5-6 minutes. Then turn over and continue cooking on the other side for the same amount of time.
Important: During the heat treatment process, you do not need to press down the meatballs with a spatula - this will cause the juice to leak out and they will turn out hard. Before turning over, grease the raw side with oil, then the products will not burn and will fry better.
Place grilled minced chicken cutlets on plates, garnish with fresh herbs and serve warm. You can combine them with mustard, kebab ketchup and a lot of ripe vegetables.
How to fry golden-brown baked meatballs in the oven on a wire rack
If it is not possible to go outdoors, cook a meat dish in the oven with the “Grill” function. Homemade cutlets are fluffy, exude a seductive aroma, and each piece literally melts in your mouth, leaving a pleasant aftertaste.
Cooking time: 1 hour
Number of servings: 8
Energy value
- calorie content – 193 kcal;
- proteins – 15.6 g;
- fats – 8.4 g;
- carbohydrates – 6.7 g.
Ingredients
- pork tenderloin – 0.75 kg;
- onions – 2 pcs.;
- egg – 1 pc.;
- cold water – 120 ml;
- garlic cloves – 3 pcs.;
- salt - as much as needed;
- pepper mixture – 6 g;
- curry – 5 g;
- dried basil – 8 g;
- sunflower oil – 15-20 ml;
- sour cream (15%) – 20 g.
Step-by-step preparation
Advice: Before starting heat treatment, make a small indentation in the middle of each workpiece with a wet finger. Thanks to this, the surface will remain smooth, they will retain their shape and look attractive.
The cutlets are ready in the oven on a wire rack. It remains to put them on a tray covered with lettuce leaves and let them taste with mayonnaise or spicy adjika.
Ground beef treat on electric grill
Another simple recipe for cutlets cooked on an electric grill that will conquer the most sophisticated gourmets! The dish is created from a minimal set of ingredients and does not require much culinary experience, so even a novice cook can handle it.
Cooking time: 40 minutes
Number of servings: 6
Energy value
- calorie content – 185 kcal;
- proteins – 16.8 g;
- fats – 11.4 g;
- carbohydrates – 5.9 g.
Ingredients
- beef – 0.42 kg;
- iodized salt – 9 g;
- tomato ketchup – 25 g;
- hops-suneli – 4 g;
- paprika – 3-5 g;
- white pepper – 6 g;
- vegetable oil – 20 ml;
- medium onion – 1 head;
- cilantro, dill (for decoration) - 3 sprigs;
- sparkling mineral water – 60 ml.
Step-by-step preparation
Important: To ensure that meat products have a soft consistency and fresh taste, they should not be subjected to prolonged heat treatment. You need to cook the cutlets strictly for the time specified in the recipe, and if you want to achieve a golden crispy crust, keep them on the fire for no more than 8 minutes.
Place the meatballs on a serving platter, sprinkle with chopped herbs and serve to everyone present. It is better to eat the treat with stewed cabbage, pickled mushrooms and mashed potatoes. Bon appetit!
Grilled cutlets are a tasty, impressive, versatile dish, suitable for everyday life and holidays. Crispy meatballs can be a hot dinner or a delicious snack during a picnic. And after cooling, they are ideal for making hamburgers or sandwiches. Prepare a wonderful meat dish and enjoy its incomparable taste with your family and friends!
Chicken fillet is a healthy and healthy dietary product, high in protein and low in fat. Dishes prepared from such meat are suitable for absolutely everyone. It can be fried, boiled, steamed, baked, but the best way to cook it is chicken cutlets. On a grill pan they turn out juicy, soft, absolutely not greasy, which few people will refuse. This recipe will take approximately 30 minutes to prepare: 15 minutes for preparation and another 15 for frying.
Chicken cutlets from chicken fillet on a grill pan
To prepare 3 servings you will need:
- 3 medium pieces of chilled chicken fillet (approximately 180 g each),
- a teaspoon of prepared spice mixture for frying chicken or turkey,
- half a teaspoon of salt,
- vegetable oil in the amount of 70 ml (for frying).
It is better to take a cast iron grill pan, with high and frequent ribs. The diameter of the frying pan is 28 cm.
Wash the fillet thoroughly under running water. We clean from fat and remnants of blood vessels. Trim the small fillet and set it aside.
Cut each piece of fillet along the grain with a sharp knife. It’s as if we wanted to cut it into two layers, but we don’t cut it completely. We stop approximately 1 cm from the edge.
We unwrap the cutlets obtained from the whole fillet, place them on a cutting board and beat them with a special device for softening the meat.
Place the beaten cutlets in a separate clean bowl. To make the chicken fillet juicy and soft, you need to add a little water (20 ml) to the marinating mixture.
Pour the prepared spices and salt into a bowl with cutlets, add water there. Place the grill pan on the fire.
Mix well and leave the cutlets to marinate for 10 minutes. During this time, the water with spices and salt has time to be completely absorbed into the meat.
When the frying pan is well heated, add vegetable oil and reduce the heat slightly. Wait a minute for the oil to boil. There is no need to overheat, the oil should not smoke. Place the cutlets on the frying pan.
Fry over low heat for 7 - 10 minutes until the chicken is well cooked. Then carefully turn it over with a fork. Fry the other side for the same amount.
Serve grilled chicken cutlets with mashed new potatoes and chopped fresh vegetables.
More than anything else in the world at a feast, family and friends love aromatic dishes, cooked with love and smoke - they are the first to disappear. Needless to say, delicious and crispy grilled chicken cutlets cannot be compared with those cooked in a frying pan on the stove?
And to guarantee the delight of your household, we offer a selection of excellent options for a dish that risks becoming a favorite.
The grill is a great opportunity to bring novelty to the most ordinary recipes. And cutlets prepared in this way turn out especially tasty.
Delicious chicken cutlets, grilled recipe
Ingredients
- - 1 kg + -
- — 2 small heads + -
- - 2 slices + -
- - 3-4 pinches + -
- — half a glass + -
- - taste + -
- Grill spice mix- 0.5 tsp + -
- Wash the chicken meat under cold running water, removing all veins and film from the surface of the fillet.
- Dry the fillets using disposable paper towels. Chop into small chunks.
- Grind the chicken into homogeneous mince. The most convenient way to do this is with an ordinary meat grinder or an electric food processor.
- The more uniform and finer our minced chicken meat is, the denser and better the grilled cutlets will turn out.
- We peel the onions and cut them into two halves, after which we place the cut vegetable against a fine grater and grate it into onion puree.
- Add the grated onion to the ground chicken fillet and mix well.
- Pour your favorite spices into a bowl (it is better to use a spice mixture specifically for grilled dishes). Salt and pepper the meat, add a little garlic passed through a press.
- Mix the ingredients and then add some purified cold water to the bowl.
Mix the future grilled cutlets again, and then put the bowl with the ingredients in the refrigerator for at least a couple of hours.
How to properly bake cutlets on the grill
Now the most important step is forming and frying the cutlets.
After the time has passed, mix the cutlet mince again, and now you can roll it into dense balls. We make a fire in the grill and wait for the wood or coal to completely burn out and begin to smolder.
Meanwhile, decide how you will fry the chicken cutlets. If desired, you can string them on a skewer or use any suitable metal stand.
We simmer our appetizing dish on the grill until fully cooked, frying thoroughly on both sides.
If you need a suitable side dish, add slices of vegetables to the cutlets - they can be placed on a stand next to the meatballs or threaded onto skewers.
Juicy grilled chicken cutlets cooked on the grill
Ingredients
- Chicken breasts – 1.5 kg;
- Onions – 3-4 small roots;
- Grill spice mixture - to taste;
- Ground black pepper – 2-3 pinches;
- Dried paprika – 1 tsp;
- Salt - to taste;
- Purified drinking water – 400 ml.
How to fry flavorful chicken cutlets on a grill
- We wash the bird meat and then dry it, cutting off the veins.
- Grind the ingredient several times using a meat grinder or electric processor.
- Grate the bulbs separately on a fine grater, removing the skins from the vegetables.
- Add the grated onion to the minced chicken, mixing the ingredients in a bowl.
- Next, season the dish using your favorite herbs and spices.
- Salt and pepper the minced meat onto the chicken cutlets for grilling.
- Knead the meat thoroughly, then pour drinking water into the bowl.
- Mix the ingredients again and put the future chicken cutlets in the refrigerator.
- We wait two to five hours, after which we mix the minced meat again.
- We make a fire, waiting for the wood to completely burn out or the coal to slowly smolder.
- Lubricate the metal grill grate with vegetable oil to prevent the meatballs from sticking.
- Roll the cutlets with clean and damp hands, placing them on the grill and pressing on both sides.
- Fry until cooked on both sides until you notice the appearance of an appetizing crust.
We eat the dish while it is still hot, enjoying the pleasant smoky smell. These chicken cutlets can be fried on the grill with slices of tomatoes and eggplants.
Ingredients
- Chicken meat – 650 g;
- Purified drinking water – 1\2 cups;
- Spices and seasonings - to taste;
- Table salt - to taste;
- Onion – 1 head;
- Ground black pepper – 2 pinches.
Step-by-step recipe for chicken meatballs on an electric grill
- First, wash the chicken meat under cool water, then dry it and remove the veins and skin if you are not using chicken breast fillet.
- Cut into slices, which we pass through a meat grinder several times.
You can also use a food processor for grinding. The main thing is to grind the meat as finely as possible.
- Add dried herbs, hot and spicy spices to the bowl, salt the minced meat and season with black allspice.
- Separately, chop the onion head, removing the skin. The most convenient way to grind the onion is with a kitchen blender.
- Mix the ingredients, kneading the minced meat. Then pour cooled clean water into the bowl.
- Knead the future chicken cutlets thoroughly so that they come out tight enough and do not spread apart on the electric grill.
- We turn on the electric grill and warm up our unit properly. Ideally, the surface temperature should be at least 200 degrees.
- We form dense burgers by simply molding round patties with clean hands. Place them on an electric grill.
- Hold the treat for about five minutes on each side. If the grill temperature is less than 200 degrees, then check the readiness of the chicken pieces.
Any home electric grill surface that can be set to the desired temperature is perfect for this recipe.
The best side dish for this dish would be slices of fresh vegetables prepared in the same way.
Homemade grilled chicken cutlets are a great opportunity to make a familiar dish special and unforgettable, because just the aroma of the tender meatballs makes your mouth water!
How else can you cook chicken cutlets?
Dishes made from minced meat, such as cutlets, are prepared all over the world, but only here such a dish has acquired national status. Today the portal “Your Cook” will share with you its experience in preparing incredibly tasty chicken cutlets with various additional ingredients.
Grill and barbecue - meat cooking techniques for real machos. So what should mere mortals do? It’s exactly the same thing - using the grill without any embarrassment.
Who said that only natural meat is grilled? Nothing like that, today we will learn how to brown cutlets, so tasty that even macho men will envy.
Grilled cutlets - general cooking principles
There are several generally accepted ways to cook cutlets on the grill. This can be frying the semi-finished product in a frying pan with a ribbed bottom, or baking in an oven that has a grilling function. This can also be cooking on a grate over coals or in a special device - an electric grill.
It is recommended to prepare the minced meat for such cutlets yourself. Store-bought, as a rule, is ground several times, after which it looks more like porridge. The cutlets will be perfect if you grind the meat once through the largest grate of the meat grinder. Any meat can be used. It’s good if you prepare minced meat from several types, for example, pork with beef or chicken with the same beef, it is important that it is not too fatty.
To bind the pieces of meat together, add a raw egg to the minced meat, chopped onion for taste, and be sure to season with ground pepper. Juiciness is achieved by adding a small amount of water or fresh lard.
Cutlets, as a rule, are small in size, up to 2 cm thick. They can be of any shape, but usually round or oblong. They are never breaded.
Semi-finished products are placed on grill surfaces greased with vegetable oil. The cutlets themselves are often coated. The time it takes to cook depends on the type of grill and usually lasts no more than half an hour. To ensure even frying, the cutlets are kept on the grill for some time, after which they are carefully turned over and cooked until cooked.
These cutlets can be served with or without any side dish, served with vegetables. Often separate sauces are prepared for them or store-bought tomato sauces are served.
Serbian grilled cutlets (frying pan) - “Uštipci”
Ingredients:
Lightly carbonated mineral water - 100 ml;
Lean beef pulp - 250 gr.;
150 gr. fatty pork;
A teaspoon of ground paprika;
Two small onions;
70 gr. smoked brisket;
Vegetable oil;
Fresh parsley;
Soda - a little more than half a teaspoon;
100 grams of lightly salted cheese.
Cooking method:
1. We thoroughly wash all the selected meat, cut it into large pieces and grind it in a meat grinder. Add paprika, baking soda and some ground pepper. Add salt, add sparkling water, it will add fluffiness, and knead thoroughly. We level the surface of the meat mass, grease it with vegetable oil (no more than a couple of spoons) and, covering it with a lid, place it in the refrigerator overnight. Ideally, keep the minced meat in the cold for two days.
2. After this, we take out the minced meat and let it stand in a warm place, and at this time we deal with other products.
3. Finely chop the brisket. Grate the cheese on a coarse grater, additionally chop the cheese shavings with a knife. Finely chop the garlic (2 cloves). Mix all the crushed ingredients and transfer the resulting mass to the minced meat. Add a little coarsely grated onion and mix well. We form small and necessarily flat round cutlets.
4. Heat the grill pan well without greasing it with oil. Place the cutlets and fry, turning them over to the other side, over a little less than medium heat.
5. While the cutlets are cooking, fry finely chopped onion in a regular thick-walled frying pan in vegetable oil and adding salt. Once it turns golden brown, remove from the stove. Squeeze a little lemon juice onto it, add chopped parsley, stir.
6. Transfer the fried onions to a plate in an even layer and place the finished cutlets on it.
Grilled pork cutlets (in the oven)
Ingredients:
Pork neck - 800 gr.:
Large onion;
One yolk;
Drinking water - half a glass;
Fresh dill can be replaced with dried.
Cooking method:
1. Peel two cloves of garlic and an onion, chop the washed meat - pass everything through a fine mesh twice in a meat grinder. Season the minced meat with a small amount of ground pepper, add the yolk and add a little salt. Pour in cold, almost ice-cold water and thoroughly knead the meat mass.
2. With moistened hands, form cutlets and place them on the grill. We place it on the middle level of the oven preheated to 240 degrees, below we place a baking sheet or any container into which the juice will flow.
3. Cook the cutlets in the oven on the grill for a quarter of an hour, then carefully turn them over and cook for another 15 minutes until done.
Grilled meat cutlets with cheese
Ingredients:
Mixed from different types of meat or pure chicken minced meat - 600 gr.;
One potato;
100 gr. good natural cheese;
Two spoons of sour cream;
Bulb;
Vegetable oil;
A bunch of garden parsley;
Bell pepper - 1 peppercorn.
Cooking method:
1. Grind the meat into minced meat, follow the meat with the seeded bell pepper and potatoes, and combine everything ground together.
2. Finely chop the onion and saute it until golden in a small amount of oil. After cooling, add to the minced meat.
3. Add sour cream, a little pepper, egg and salt, knead until smooth.
4. Finely chop the parsley and cut the cheese into thin cubes.
5. Form cutlets by placing a slice of cheese and several leaves of parsley in the middle. Coat all sides with vegetable oil, then bake on the grill for a quarter of an hour per side.
Grilled chicken cutlets
Ingredients:
Coarse white crackers - 1 tbsp. l.;
Chicken breast - 400 gr.;
One raw egg;
Large onion;
Refined oil;
Three sprigs of dill;
80 gr. fresh unsalted lard.
Cooking method:
1. From chicken breast, adding lard to it, prepare minced meat. Add finely chopped dill, breadcrumbs, ground pepper to the chicken and add seasoning to your taste. While kneading, beat the minced meat well on a bowl or table.
2. With hands dipped in water, form cutlets of small size and centimeter thickness.
3. Coat a grate or a special grill pan with vegetable oil in a thin layer and lay out the cutlets. Fry on both sides until appetizingly golden brown, about ten minutes on each side.
Grilled beef hamburger cutlets
Ingredients:
Beef shoulder - 1 kg;
Spicy sauce;
A spoon of dry wine;
A teaspoon of dried ground garlic;
Mixture of aromatic peppers - 1/2 tsp;
A couple of spoons of Worcestershire sauce.
Cooking method:
1. Take a piece of fresh or chilled beef that has not been frozen and rinse it thoroughly with cold running water. Then lightly dry with a towel, coarsely chop and grind in a meat grinder with a coarse grid.
2. Pour wine into the minced meat, add sauce, season dry garlic with a mixture of peppers. Pour in the egg and, adding a little salt, mix thoroughly, then beat.
3. Cover the bowl with the minced meat with film and place it in the refrigerator for an hour so that the meat is better saturated with seasonings and spices.
4. From the chilled meat mass we form flat, centimeter thick cutlets. You can use small molding rings to serve salads.
5. Grease the grate (grill pan) with vegetable oil and place the cutlets on it. Fry in the oven, frying pan or over coals for six to 10 minutes on each side, until desired degree of doneness. A minute before they are ready, place a thin slice of cheese on the cutlets.
6. After waiting for the cheese slices to begin to melt, carefully remove the cutlet from the grill and place it on the cut bun. Season with your favorite sauces, add herbs and serve.
Grilled cutlets made from minced meat with vegetables - “Dietary”
Ingredients:
0.6 kg of minced beef and chicken mixed;
A raw egg;
Three onion feathers;
A tablespoon of 15% sour cream;
150 gr. fresh or frozen vegetables (carrots, cauliflower, green beans, broccoli).
Cooking method:
1. Finely chop the onion and vegetables. If you choose a frozen product, thaw it at room temperature in advance.
2. Place the chopped vegetables into the minced meat, add sour cream, pepper and a little fine salt, mix. We form small, two-centimeter thick cutlets.
3. Lubricate the heated ribbed surface of the grill and place the cutlets on it. You can also lubricate the semi-finished products themselves. Cook for the recommended time for electric grilling. Usually, for uniform frying, you need to soak the cutlets on one side for 10 minutes and the same on the other.
Grilled cutlets - cooking tricks and useful tips
Before placing the formed semi-finished products on the grill surface and grate, press them down in the center with your finger. This will help keep the surface level. When flipping, re-brush the uncooked side with oil to ensure it doesn't turn black.
When frying, do not press down the cutlet with a spatula, otherwise the juice will leak out and it will become dry.
It is not advisable to lift the cutlets during frying to check for golden brown crust. Take your time, you should wait a while, the meat will cook better if it is “disturbed” less often.
To ensure juicy grilled cutlets, fry them for no more than five minutes on each side. A medium degree of roasting can be achieved by cooking for a minute longer, and to achieve maximum roasting, cook for up to 7 minutes per side.
The cutlet blanks should hold their shape well, so do not use excessively fatty pieces of pulp for minced meat. If you need to add liquid, do it gradually, stirring thoroughly each time.
Loading...