Meat dishes are highly valued for their nutritional value, healthfulness and excellent taste. Among all the variety, we can highlight cutlets, which often appear in every kitchen and serve as an excellent addition to side dishes. But not every housewife knows how to fry cutlets so that they do not burn, but at the same time they are not raw. There are many nuances of cooking, especially related to the raw materials, the utensils used, and even the choice of oil. To properly prepare a dish from minced meat or vegetable matter, as well as semi-finished products, you should familiarize yourself with the advice of experts and analyze various recipes.
Preparation of minced meat
Before you learn how and how much to fry carrot cutlets, meat or fish, you need to deal with the minced meat. After all, its improper preparation leads to further problems associated with sticking or separation of the mass into parts.
Onions, peppers, salt and softened white bread are usually added to minced meat fillet. The crusts are cut off from the bun, and the crumb is pre-soaked in water. You should add a little less bread, depending on the volume of meat. All ingredients are passed through a meat grinder and flat cakes of the desired shape and size are formed. To prevent the dish from falling apart, you can add chicken eggs to the minced meat.
Advice! Cutlets without fat admixtures turn out dry, so it is recommended to add it at least in small proportions.
Minced fish is prepared in the same way as meat, only the carcasses are carefully checked for the presence of bones and well processed before going into the meat grinder. Vegetable cutlet snacks have a slightly different technology. After twisting the root vegetable, you need to squeeze out the juice, add eggs and spices. You should put the product in the refrigerator for a short period of time to help the ingredients stick together, and only then cook, being sure to dip it in flour.
Breading
Is it possible to fry breaded cutlets without flour? For cooking, it is better to use various products that bind and enhance the taste. Not only flour is used as a breading, but also crushed crackers and dried basil. Such components add piquancy to the dish and help the formation of a golden layer. You can properly fry cutlets in breadcrumbs using vegetable oil. In this case, they will be fried and crispy.
Is it possible to fry cutlets in semolina, and is semolina used as a breading? This fine grain is an excellent substitute for wheat flour and is suitable for breading and also has blinding properties.
How to fry cutlets
What is the best way to fry cutlets in a frying pan or what is the best way to cook store-bought cutlets? Many housewives do not always have time to prepare homemade dinners, so you can choose ready-made chilled goods in the store, and then simply bake purchased products. It is recommended to place such semi-finished meat products on a hot dish without defrosting and cook for about twenty minutes, allocating time for frying each side.
How long to bake homemade cutlets or how to properly fry homemade cutlets? Fresh minced meat in the form of a flatbread is baked for seven minutes on one side; after turning over, cover the lid and simmer for about another five minutes at medium temperature. To prevent the product from burning, you need to heat the pan well and use vegetable or animal fat.
Is it possible to fry delicious cutlets in olive oil? Any type of fat is suitable for frying, but its individual taste and aroma will be transferred to the dish. This factor must be taken into account, as well as the fact that oils contribute to the appearance of a surface crust in different ways.
Beef
How long does it take to fry beef cutlets in a frying pan or how to bake minced cutlets deliciously? The finished formed circles are placed on hot oil, leaving small gaps between them. To avoid sticking, you need to shake the pan a little. Fry over medium heat for about 15 minutes, remembering to turn over. Then simmer covered with water added for about 5 minutes.
Advice! If you want to make the product less nutritious, you can fry the cutlets in a grill pan, which does not require the addition of fat and eggs for the ingredients to stick together.
Pork
You need to follow the recipes in order to know how long to fry the pork cutlets so that they don’t start sticking, don’t burn, and if they do burn, then how not to completely ruin the dish. Minced pork takes the same amount of time to cook as beef, but if the product does not come out of the frying pan well, you need to reduce the heat or add a little water.
How long to fry pork cutlets for burgers in a frying pan? The cooking time will be about eight minutes, but at the same time, you need to often turn the product over and press down with a spatula to speed up the process.
Chicken
Many novice housewives want to know how long to fry chicken cutlets, as well as how long to fry turkey cutlets, because the raw materials for such a dish are inexpensive and tasty. You can prepare a low-calorie product from dietary meat, the frying time of which will be no more than a quarter of an hour. But how to fry chicken cutlets in a frying pan can be judged by the technology chosen, since they are most often baked without oil. Water is poured into the frying vessel, which turns the procedure into stewing. The process will take 15-20 minutes.
How long does it take to cook minced chicken cutlets in a deep fryer or how to deliciously deep-fry chicken Kiev cutlets? The finished rolls are placed in a large amount of boiling oil, which should hide them. You can fry for no more than five minutes so as not to dry out the product.
Fish
How long should you fry fish cutlets in a frying pan if they are made from pike, pollock or cod? The frying process will take no more than twenty minutes to form a golden brown crust on each side. But at the same time, the balls should not be formed thick, and their readiness can be checked by piercing the product and seeing a clear liquid.
How to fry fish cutlets if you used canned saury? The recipe involves mixing fish mass with boiled potatoes or rice, as well as onions and spices.
How long should you steam cutlets to make a delicious dinner from fried minced fish? This dish is considered dietary and healthy, but you shouldn’t expect a crispy layer. Steam heat treatment will take about half an hour so that the balls have time to boil.
How to fry frozen cutlets
How to properly fry frozen cutlets or how to fry semi-finished cutlets? Many people believe that they must be defrosted first, although experts recommend placing the product in its original form in a hot container so that they do not lose their shape.
At what heat should you fry frozen fish cutlets and should you immediately reduce the heat after a crust appears on both sides? When a crispy layer has formed, reduce the flame, add a little water and cover with a lid.
How to fry frozen potato cutlets in a frying pan so that the fried potatoes do not burn and the potato cutlets turn out juicy? It is better to simmer this semi-finished vegetable product with the addition of water under a lid, so that the dish is completely cooked and cannot burn.
Defrosting
How long should cutlets be fried in a frying pan if they are defrosted first? In this case, the frying time is reduced, but during the cooking process the shape may deteriorate, so it is better to defrost at room temperature without using special equipment. When you fry the cutlets, follow the rules and tips to ensure they are juicy and not dry.
Advice! If pre-defrosting is incorrect, a lot of excess liquid evaporates.
Cutlets in the oven
At what temperature is it best to cook Pozharsky cutlets in the oven or cutlets made from other minced meat, for example, rabbit cutlets? The optimal mode is 180 degrees. But to prevent the product from burning, it is recommended to place foil on a baking sheet or thoroughly grease it with oil.
How to properly fry chicken cutlets in the oven so that they turn out delicious Kiev style in the oven? Place the finished rolls in a hot oven, and after a “blush” appears on both sides, add some water to the baking sheet and boil a little.
Storing cutlets
I first freeze the finished product on a flat surface in the refrigerator, and then it can be distributed into bags and sent back to the freezer.
Cutlets in a slow cooker
If you don’t have other kitchen appliances at hand, it will be useful to learn how to fry cutlets in a slow cooker. In the “Baking” mode, the meatballs must be turned over every 15 minutes. If they start to burn, you can add a little water.
To prepare delicious cutlets, you need to follow the recipes and follow the tips for proper frying, as well as observe the procedure in order to reduce the heat or close the lid in time.
Of the products we will need ground beef - half a kilo (if the dish is completely dietary, then the minced meat should be lean, if the rules are not so strict, then it can be with fat or half with minced pork), 2 thick slices of white bread, 2 tablespoons of milk, half onion bulbs, salt and spices to taste (what you are used to adding when preparing meat dishes).
You still can't do without foil. We unwind the required length from the roll and divide it into squares or rectangles. The size of the pieces of foil should be such that a portion of minced meat can be completely wrapped in it.
Step 2
Let's start preparing our homemade dish. Cut off the crust of slices of white bread and soak in prepared milk in a bowl. Place the minced meat into the soaked bread. Finely chop the onion and add spices. Mix everything until smooth. Because This is a dietary dish, then you can finish preparing the minced cutlets. If you want to sweeten the taste, you can add a tablespoon of mayonnaise or vegetable oil.
Step 3
Preheat the oven to 250 degrees. We form cutlets of a convenient size from the minced meat and wrap each cutlet in foil. I got long small cutlets
Step 4
Place our wraps on a baking sheet. The foil should completely cover the minced meat and prevent meat juice from leaking out during cooking. This is necessary to ensure that the cutlets do not turn out dry.
Step 5
Before placing the baking sheet in the oven, pour about a glass of water into it. As the moisture evaporates, it will result in more even cooking. Small cutlets take no more than 20-25 minutes to cook.
Fry the minced meat cutlets in a frying pan without a lid for minutes on each side over medium heat, then add a little water for juiciness and simmer under the lid.
Fry the semi-finished cutlets on each side until golden brown, then add a couple of tablespoons of water, cover the frying pan with a lid and fry some more.
How to fry cutlets
Products for frying minced meat cutlets (about 20 medium pieces)
Minced meat - 1 kilogram
Onion - 1 large head
Garlic - 2 cloves
Parsley or dill - 50 grams
Milk - 100 milliliters
White bread - 50 grams (5 slices)
Flour - 50 grams (2 heaped tablespoons)
Chicken eggs - 2 pieces
Cutlet recipe
1. Defrost the minced meat and place it in a bowl. 
2. Peel the onion, finely chop/grind using a blender or pass through a meat grinder. Add to the minced meat.
3. Add 2 raw chicken eggs to the minced meat.
4. Finely chop the greens and add to the minced meat.
5. Break the bread into pieces.
6. Place the pieces of bread in a bowl, pour in milk, mash in milk, squeeze and add to the minced meat. 
7. Salt the minced meat (for 1 kilogram of minced meat - 2 level teaspoons of salt) and mix all the ingredients well with your hands for a minute. 
8. Form cutlets, roll in flour, place on a flat surface next to each other. 
Flour for frying cutlets
Cutlets formed and ready to fry 9. Heat the pan.
10. Pour oil and distribute it over the entire surface of the pan.
11. Place the cutlets so that there is a distance between them. 
Cutlets on a heated frying pan 12. Shake the pan slightly so that the cutlets move a little. This action is necessary so that the cutlets do not stick to the pan and fall apart when turned over. 
Cutlets fried on one side 13. Fry the cutlets on both sides for minutes over medium heat without a lid; for a crust, the heat can be made high.
14. Turn the cutlets over, fry over a little less than medium heat under the lid, you can add a couple of tablespoons of water so that the cutlets are well-fried inside.
We fry deliciously
If you prepare minced cutlets at home, it is recommended to slightly freeze the meat so that it is easier to grind in a meat grinder. It is recommended to cut the meat for minced meat by weight into one long strip.
- It is necessary to fry the cutlets in a well-heated frying pan for 1-2 minutes so that the cutlets are covered with a crust and the cutlets do not lose their juiciness. You can check the frying pan by dropping a drop of water - if the oil begins to splash a little, the frying pan is ready for frying the cutlets.
- When all the cutlets are placed on the frying pan, you need to slightly move each of the cutlets from its place so that the cutlet does not burn to the frying pan.
- If you can’t turn the cutlet over or the spatula is too wide, you can additionally lightly lift the cutlet with a fork.
- The readiness of the cutlets is checked by piercing the cutlet with a fork - if clear juice comes out, the cutlets are sufficiently fried and ready to serve.
- To check the heat of the oil, you can drop a drop of water into the oil; If a drop sizzles in the oil, it means the pan is ready for frying the cutlets.
- To cook the cutlets in the sauce, you can pour it over the cutlets 3 minutes before cooking.
- If you haven’t finished cooking the cutlets and they remain raw inside, return them to the hot frying pan, pour in a quarter glass of water, cover with a lid and simmer for 5-7 minutes.
- In order to fry many cutlets quickly, you can use several frying pans. Fry cutlets from this amount of food in 3 frying pans for 1 hour.
- To properly fry cutlets, it is important to turn pay attention to salt. To ensure that the cutlets are moderately salty, 1 heaped teaspoon of salt is enough for 1 kilogram of minced meat. For medium salinity you need 1.5 heaped teaspoons of salt. For strong saltiness of the minced meat, you need 1 level tablespoon of salt. Minced meat for cutlets should be well salted before frying; it will be too late to salt fried cutlets. Advice - if you did not salt the minced meat for the cutlets before frying, either serve the cutlets cut up and lightly sprinkled with salt, or with a salty sauce, or just add salt to the sauce if it is not salty.
- You can fry the cutlets on the cracklings left over from the previous batch of cutlets, adding a little oil.
- Turn the cutlets away from you to reduce the risk of oil splashes and burns. Try to turn the cutlets smoothly so that they do not splash into the oil and splashes fly in order to avoid contaminating the kitchen and equipment. If drops of oil do get on the work surface, immediately wipe the oil with a napkin.
- Bread is added to the minced meat so that the cutlets do not become dry. The crumb of stale bread, soaked in milk, gives moisture to the cutlets when fried.
Varying the minced meat
To taste, in the recipe you can bread soaked in milk replace with black bread (without crust and it also needs to be soaked in milk), semolina, crushed crackers from white bread or potato starch - 5-6 tablespoons, rolled oats or bran - 4-5 tablespoons. You can also use grated potatoes (2 medium potatoes) or zucchini (1 small) instead of bread.
- You can make cutlets without eggs - eggs are added, for the most part, to easily form the cutlets and to help them hold their shape. To keep the shape of the cutlets without eggs, just put the formed and breaded cutlets in the freezer and keep there for about 20 minutes. By the way, even if you freeze the cutlets, the breading will not be covered in oil.
- You can make cutlets from mixed minced meat, for example, combine minced pork with turkey, pork with chicken, pork and beef.
- Instead of vegetable oil, for frying cutlets you can use butter (instead of each spoon of vegetable oil - 3 tablespoons of butter) or meat and poultry fat (instead of each spoon of vegetable oil - 3 tablespoons of fat) - it should be finely chopped and heated in a frying pan.
- If you use lean meat, you can make the cutlets juicier by adding a little chopped lard to the minced meat.
- Onions can be ground into minced cutlets in a meat grinder, chopped, grated and then blended in a blender. It is believed that cutlets with onions chopped in a blender are softer and airier due to the air that saturated the onions during beating.
About storage and more
Store the finished cutlets in the refrigerator for 3-4 days; for long-term storage, put the cutlets in the freezer. There they can be stored for several months. However, if you once froze and thawed the cutlets, do not freeze them anymore, fry them.
- In addition to flour, you can use breadcrumbs, crushed oatmeal, sesame seeds, ground walnuts or semolina as a breading for cutlets. The breading remaining from frying cutlets, as a rule, cannot be used for anything else and the remains will have to be thrown away. Some of the breading can be used by pouring the last batch of cutlets onto the unfried side of the cutlets. These cutlets will have a more pronounced crust.
- The average weight of a cutlet is 50-55 grams; when it is fried, it will decrease to 40-45 grams.
- The bowl from under the minced cutlet must be filled with cold water, left for a couple of minutes, then scraped with a spoon and drained into the sink, otherwise there will be a blockage.
How to fry semi-finished cutlets
Frozen cutlets bought in a store and being semi-finished products must be placed in a hot, oiled frying pan without defrosting. Fry over medium heat without a lid on each side until golden brown, then add a couple of tablespoons of water, cover the pan with a lid and fry some more.
How to fry cutlets Kiev style
Products
Chicken breasts - 4 pieces
Butter - 100 grams
Chicken eggs - 4 pieces
Breadcrumbs - 4 tablespoons
Parsley - 1 medium bunch
Salt and pepper - to taste
Lemon juice - from 1 lemon
Sunflower oil - 2 cups
How to fry chicken Kiev in a frying pan
1. Soften the butter at room temperature, mix it with chopped parsley, salt (1 teaspoon) and lemon juice, roll into a sausage and put in the refrigerator until it hardens.
2. Remove the skin from the chicken breast, cut the meat from the wing so that the bone to the joint is completely bare.
3. Divide the breast into 2 unequal parts and remove the white tendon from the small part.
4. Cut small and large fillets lengthwise into half.
5. Beat the small fillet, add salt and pepper, add some of the frozen butter, and wrap tightly.
6. Wrap the folded small fillet in a large chicken fillet and wrap tightly. It should look like a fir cone.
7. To prevent the Kiev cutlet from losing its shape, you can pierce it with toothpicks (just don’t forget to remove them before serving!).
8. Beat the chicken eggs, add salt (1 teaspoon) and mix.
9. Pour oil into a deep frying pan, place over medium heat and heat through.
10. Roll each cutlet in the egg.
11. Roll each cutlet in breadcrumbs, then again in egg and breadcrumbs.
12. Place the Kiev cutlet in a frying pan, then bread the other cutlets too and place in oil.
13. Fry the Kiev cutlets over high heat, then turn the cutlets and fry some more.
Fry semi-finished Kiev cutlets over medium heat, turning occasionally, and then adding water - without a lid in a frying pan.
Cutlets, as you know, are a rather high-calorie dish because you have to use a lot of oil to prepare it. It is for this reason that people who carefully monitor their figure cannot afford to consume this dish. However, if you know good recipes, you can prepare diet cutlets that will contain a minimum amount of calories.
Buying the right products
First, to prepare such a dietary dish, you will need to choose lean meat, preferably beef. You can also use chicken or fish to prepare dietary cutlets, since this meat is considered dietary. The main thing is not to buy pork or lamb for making cutlets, as this meat is very high in calories.
After the necessary products have been purchased, you can begin preparing the dish. They are prepared in the same way as regular cutlets, that is, you need to add onions, ground potatoes, bread and an egg to the minced meat. But if a person wants the cutlets to contain even fewer calories, then the bread can be replaced with cabbage and the potatoes with carrots. If a person loves vegetables, then he will definitely like this dish.
Bake cutlets in the oven
To prepare delicious and, most importantly, dietary cutlets without any oil at all, you can use the oven, that is, bake the cutlets with it. To do this, you will only need to use a couple of teaspoons of oil, but only to grease the baking sheet, otherwise the cutlets will stick to it.
Next, you need to carefully place the diet cutlets on a baking sheet and bake them for about fifty minutes at a temperature of two hundred degrees. After this time, the diet cutlets will be ready and can be served. This way, cooking cutlets is much more convenient and faster, because you won’t need to stand at the stove for hours. In addition, such a dish turns out to be very tasty, so family members or even guests will definitely not be disappointed in the treat.
Steaming
In addition to baking, cutlets can be cooked using steam; for this you will have to purchase a pressure cooker or a double boiler, or use the steaming function in a multicooker. Steamed cutlets are also considered very tasty and contain very few calories, because no oil is used in their preparation. So they can be safely consumed even during a diet.
If a person buys a steamer for cooking cutlets, he will not regret it, because with the help of this technique he will be able to cook, in addition to cutlets, a huge number of delicious and very different dishes. And you won’t have to spend a lot of time preparing food, because this wonderful technique does more than half the work for a person.
To properly cook cutlets in a frying pan, you must first prepare good quality minced meat. Then fry them properly. To prepare semi-finished products, you should choose the right frying pan, or rather, the bottom should be much thicker than in ordinary similar dishes.
And in order to fry cutlets without oil, use a frying pan with a non-stick coating.
In order to cook cutlets correctly, knowledge of the recipe may not be enough. For many, things often go wrong. Sometimes the dish turns out tough, sometimes it falls apart before your eyes, sometimes it sticks to the dishes. To avoid this, you need to adhere to some rules and secrets.
How to make homemade minced meat for cutlets
Despite the fact that nowadays a considerable number of interesting and original recipes are constantly appearing, many people continue to give their preference to cutlets.
And, mostly, housewives make minced meat with their own hands. This is not surprising, because homemade minced meat makes a tasty and reliable dish (considering the quality).
To prepare minced meat you will need the following products:
- 500 g beef (pulp only);
- 500 g pork;
- 200 g white bread;
- ½ glass of milk;
- 2 eggs;
- 2 medium onions;
- Salt and pepper to taste.
Steps for preparing homemade minced meat:
- It is necessary to choose meat that is free of various tendons and films, since their presence may prevent the product from being passed through a meat grinder. Twisted meat should be supplemented with a small amount of water. This will make the cutlets more juicy;
- It is better to chop the onion in a blender in order to protect yourself from unnecessary tears. It can be fried in a pan for a short time before adding to the meat;
- The bread must first be separated from the hard crust and the pulp soaked in milk. Add to the minced meat and break the eggs there. Then add pepper and salt to taste. Next, you need to mix all the ingredients thoroughly. After this, the minced meat is completely ready;
- In order for the cutlets not to fall apart during frying, it is necessary to give the finished minced meat some ductility. This can be done by hitting it on the table, or by throwing it from hand to hand. You must first wet your hands in water, since this way the minced meat will not have the opportunity to stick to them;
- After the minced meat products are formed, you need to roll them in breadcrumbs or flour, and then fry them (read more about this below).
How to fry cutlets in a frying pan
You also need to fry the opposite side of the cutlets. After this, reduce the heat as much as possible and add a little water to the cutlets.
Having done this, cover the container again with a lid and allow the dish to simmer a little. If desired, you can add a little ketchup, mayonnaise or a bouillon cube to the water in the pan.
In order to fry chicken cutlets, you need to prepare the breading mixture in advance. To prepare it, you need to cut stale bread into small cubes and dry them in the oven. You can also use a frying pan for these purposes.
After the chicken balls are formed, they need to be rolled in prepared crushed crackers. And then do everything exactly the same as in the case of minced pork and beef.
How to fry frozen semi-finished cutlets
Many women do not have enough time to spend long periods of time in the kitchen. That is why they often purchase frozen semi-finished products. In such cases, no one can promise high quality and good taste of the product.
In order to save time, you can prepare the minced meat yourself and form the cutlets in your free time, and then hide and freeze them in the freezer. And get them in any quantity as needed.
In order to cook semi-finished products correctly and tasty, you need to use a kind of frying pan, the bottom of which will be thicker than a regular one. At maximum heat, it heats up well and is greased with vegetable or butter. It is important to ensure that the oil is distributed in equal quantities over the entire bottom area.
There is no need to defrost semi-finished products in advance. Straight from the freezer, you can put them in a frying pan. You need to make sure that the laid cutlets do not touch each other. Such cutlets should be fried at maximum heat on all sides.
With this frying, all the juice that can be released from the meat will remain inside the cutlets. Then you need to reduce the heat to medium, add a little water and cover with a lid. After a short time, turn off the stove.
In the second case, you need to cut the cutlet into two halves. If the cut is a uniform grayish color without any inclusions, then the cooking process can be completed.
How to fry chicken cutlets without oil in a frying pan
Cooking minced chicken cutlets is done at a fairly fast pace. This is a pretty tasty dish, which is why everyone loves it. To prepare this dish you need products that are always available to any housewife.
List of required ingredients:
- 1 kg chicken fillet;
- Medium sized bulb;
- 150 g of bread, always white;
- 1 small potato;
- 1 egg;
- 3-4 tbsp. l. fresh milk;
- Salt and pepper to taste.
The process of preparing this dish:
- Chicken meat, first of all, must be chopped using a blender or meat grinder. Then add the onion to it, having first finely chopped it;
- The bread must be soaked in milk. Grate the potatoes, preferably as finely as possible;
- Add soaked bread, grated potatoes and egg to the meat;
- According to your own taste, add salt, pepper and mix all the added ingredients well.
To cook chicken cutlets without using oil, you need to use a non-stick frying pan. First you need to heat the pan very well. Then the formed cutlets are laid out on it. You can make them large as they will become much smaller during cooking.
There is no need to cover the pan with a lid. Cooking should take place over high heat for three minutes. Then you need to lift one of the cutlets and check for the presence of a golden brown crust.
Then turn the product over and fry the other side in the same way. Next, water is added in the amount necessary for the third part of the cutlets to be in it. Cover the container with a lid and reduce the heat on the stove.
The cutlets should be stewed for 40 minutes. If necessary, you can add water.
The finished dish turns out very soft and juicy.
Classic chicken Kiev recipe, see step-by-step instructions.
Minced salmon fish cutlets are very tasty - read the recipe.
- To prepare cutlets, you need to use only white bread, which has become a little stale. But you should not overdo it with the amount of bread added, because the dish will absorb too much fat from the pan;
- It is better to soak the bread in water;
- Don't squeeze the bread too hard after soaking;
- While forming the dish, you can place a small piece of butter or ice inside. The cutlets will be much juicier;
- It is better not to twist onions for minced meat in a meat grinder, but to chop them with a knife;
- Before starting cooking, the minced meat can be placed in the refrigerator for a while.
Cooking cutlets is not difficult at all. It is only important to follow some rules and secrets.
Homemade minced meat is the best for making delicious cutlets, so don’t skimp or be lazy. Moreover, the implementation of these plans will not require a lot of time.
When cooking cutlets in a frying pan without the use of sunflower oil, the calorie content and harmfulness of the product are reduced. But at the same time the product does not become less tasty.
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