Boneless chicken thighs stuffed with mushrooms. Stuffed chicken thigh. Baked chicken with potatoes and mushrooms in the oven

Ingredients:

chicken thighs - 780 g;
olive oil - 35 ml;
onions - 75 g;
a handful of dried cranberries;
champignons - 165 g;
parmesan - 55 g;
a pinch of dried sage;
natural sausages - 220 g;
dry white wine - 115 ml;
bread crumbs - 55 g.

Preparation

Stuffed chicken thighs test drive with edge

Ingredients:

chicken thighs - 840 g;
dried garlic - 1 teaspoon;
a handful of prunes;
a handful of dried tomatoes;
bacon slices - 45 g;
feta cheese - 95 g;
spinach - 65 g.

Preparation

If you are tired of the usual curtain, then try making stuffed chicken thighs. Almost any addition can serve as a filler for them, but we will focus on the most popular ones: cheese, mushrooms and prunes.

Chicken thighs stuffed with mushrooms

Even other types of meat can be used as fillings for stuffed boneless chicken thighs. In this recipe we use ready-made natural sausages which we add mushrooms, cranberries and aromatic herbs.

Ingredients:

chicken thighs - 780 g;
olive oil - 35 ml;
onions - 75 g;
a handful of dried cranberries;
champignons - 165 g;
parmesan - 55 g;
a pinch of dried sage;
natural sausages - 220 g;
dry white wine - 115 ml;
bread crumbs - 55 g.

Preparation

Chicken thighs in the oven “Pocket with stuffing”

Let the minced meat set with a blush, then pour in the wine and leave the liquid to evaporate. Season the finished filling and mix with bread crumbs, grated Parmesan and dried berries. Distribute the filling along one edge of the beaten meat, roll it into a roll and secure with thread. Brown the chicken thighs stuffed with mushrooms and cheese in a frying pan, and then cook until fully cooked in the oven for 35 minutes at 190 degrees.

Chicken thighs stuffed with prunes

Another recipe for stuffed chicken thighs combines seemingly incompatible flavors: sweetish prunes, salty feta cheese and crispy bacon, which in fact perfectly complement both each other and the bird itself.

Ingredients:

chicken thighs - 840 g;
dried garlic - 1 teaspoon;
a handful of prunes;
a handful of dried tomatoes;
bacon slices - 45 g;
feta cheese - 95 g;
spinach - 65 g.

Preparation

After removing the bone, beat the flesh of the thighs and, seasoning with salt and dried garlic, set aside. Sauté the spinach leaves until all the excess moisture is released. Mix the greens with prunes, chopped tomatoes and fried bacon bits. Add feta to the filling and place it on top of the thighs. Roll the meat into a roll, secure with thread and place on a baking sheet. Bake chicken thighs stuffed with cheese for half an hour at 220 degrees.

Stuffed chicken thighs

Chicken thighs stuffed with mushrooms

Even other types of meat can be used as fillings for stuffed boneless chicken thighs. In this recipe we use ready-made natural sausages which we add mushrooms, cranberries and aromatic herbs.

Ingredients:

chicken thighs - 780 g;
olive oil - 35 ml;
onions - 75 g;
a handful of dried cranberries;
champignons - 165 g;
parmesan - 55 g;
a pinch of dried sage;
natural sausages - 220 g;
dry white wine - 115 ml;
bread crumbs - 55 g.

Preparation

Chicken thighs stuffed with prunes

Ingredients:

chicken thighs - 840 g;
dried garlic - 1 teaspoon;
a handful of prunes;
a handful of dried tomatoes;
bacon slices - 45 g;
feta cheese - 95 g;
spinach - 65 g.

Preparation

Chicken thighs stuffed with mushrooms and bacon

Add feta to the filling and place it on top of the thighs. Roll the meat into a roll, secure with thread and place on a baking sheet. Bake chicken thighs stuffed with cheese for half an hour at 220 degrees.

Stuffed boneless chicken thighs in the oven

Stuffed chicken thighs

Chicken thighs stuffed with mushrooms

Even other types of meat can be used as fillings for stuffed boneless chicken thighs. In this recipe we use ready-made natural sausages which we add mushrooms, cranberries and aromatic herbs.

Ingredients:

chicken thighs - 780 g;
olive oil - 35 ml;
onions - 75 g;
a handful of dried cranberries;
champignons - 165 g;
parmesan - 55 g;
a pinch of dried sage;
natural sausages - 220 g;
dry white wine - 115 ml;
bread crumbs - 55 g.

Preparation

Carefully remove the bone from the chicken thighs and lightly pound the meat. Chop the onion and simmer it in a drop of olive oil. Add the mushrooms, wait until the moisture has completely evaporated, then add the sage and add the minced meat. Let the minced meat set with a blush, then pour in the wine and leave the liquid to evaporate. Season the finished filling and mix with bread crumbs, grated Parmesan and dried berries. Distribute the filling along one edge of the beaten meat, roll it into a roll and secure with thread. Brown the chicken thighs stuffed with mushrooms and cheese in a frying pan, and then cook until fully cooked in the oven for 35 minutes at 190 degrees.

Chicken thighs stuffed with prunes

Ingredients:

chicken thighs - 840 g;
dried garlic - 1 teaspoon;
a handful of prunes;
a handful of dried tomatoes;
bacon slices - 45 g;
feta cheese - 95 g;
spinach - 65 g.

Preparation

Stuffed chicken thighs

If you are tired of the usual curtain, then try making stuffed chicken thighs.

Stuffed chicken thighs

Almost any addition can serve as a filler for them, but we will focus on the most popular ones: cheese, mushrooms and prunes.

Chicken thighs stuffed with mushrooms

Even other types of meat can be used as fillings for stuffed boneless chicken thighs. In this recipe we use ready-made natural sausages which we add mushrooms, cranberries and aromatic herbs.

Ingredients:

chicken thighs - 780 g;
olive oil - 35 ml;
onions - 75 g;
a handful of dried cranberries;
champignons - 165 g;
parmesan - 55 g;
a pinch of dried sage;
natural sausages - 220 g;
dry white wine - 115 ml;
bread crumbs - 55 g.

Preparation

Chicken thighs stuffed with prunes

Ingredients:

chicken thighs - 840 g;
dried garlic - 1 teaspoon;
a handful of prunes;
a handful of dried tomatoes;
bacon slices - 45 g;
feta cheese - 95 g;
spinach - 65 g.

Preparation

Baked chicken with champignons can claim the main place on the holiday table. Meat with mushrooms creates a harmonious tandem, has a delicate taste and unique aroma. Your guests will be happy to try this dish and will appreciate your culinary skills.

Baked chicken with champignons and garlic in the oven

Required ingredients:

chicken carcass – 1 piece;
champignons – 500 gr;
garlic – 3 cloves;
paprika – 2 tsp;
sour cream – 6 tbsp;
salt, pepper - to taste.

Cooking process:

Rinse the chicken carcass thoroughly in running water and cut it into small pieces with a large knife. Place them in a deep bowl, season with pepper and salt. Add sour cream and mix thoroughly. The sauce should coat all pieces of chicken. Place the container in the refrigerator overnight. If you don't have that much time, marinate the meat for at least half an hour.

Peel the champignons, rinse and cut into slices. Place them in a baking dish greased with vegetable or butter.

Chicken thighs in the oven - 5 simple recipes

Add garlic cloves and marinated chicken.

Sprinkle with ground paprika and cover with a sheet of aluminum foil. Preheat the oven to 250 degrees and place a container with food in it. After half an hour, remove the foil and bake for about 15 minutes more. During this time, the finished chicken will be covered with a ruddy, appetizing crust.

You can serve baked chicken with mushrooms with a light vegetable salad, boiled potatoes or other side dish.

Oven-baked chicken with mushrooms and cheese

Required ingredients:

chicken – 1 kg;
champignons – 200 gr;
hard cheese – 100 g;
mayonnaise – 150 gr;
onions – 3 pcs;
mustard – 1 tbsp;
soy sauce – 2 tbsp;
balsamic vinegar - 1 tbsp;
vegetable oil – 1 tbsp;
salt, pepper - to taste.

Cooking process:

In a deep bowl, mix balsamic vinegar, mustard, vegetable oil, salt and ground black pepper.

Wash the chicken and cut into smaller pieces.

Place them in the prepared marinade and mix thoroughly. Leave at room temperature for half an hour.

Peel the champignons, wash and cut into thin slices. Grate the cheese. Heat the oven to 200 degrees.

Place the marinated chicken in a baking dish and pour over the remaining sauce. Place mushrooms and onions, cut into thin rings, on top. Sprinkle with grated cheese and brush with mayonnaise. Place the pan in the oven.

Bake the chicken with mushrooms for 30-40 minutes.

Baked chicken with potatoes and mushrooms in the oven

Required ingredients:

potatoes – 500 gr;
chicken drumsticks – 1 kg;
champignons – 300 gr;
onions – 2 pcs;
salt, pepper - to taste.

Cooking process:

Wash the potatoes, peel and cut into large slices. Place in a deep bowl, salt, pepper and season with ground paprika.

Wash the chicken, rub with spices, salt and pepper. Leave at room temperature for half an hour.

At this time, take care of the mushrooms. Peel the champignons from the films and cut them into slices. Chop the onion into thin rings.

Place the marinated chicken in the bottom of a baking dish. Place mushrooms, potatoes and onions in an even layer on top.

Preheat the oven to 200 degrees. Place the pan in it and bake for 40 minutes.

Quick baked chicken with mushrooms

Required ingredients:

chicken thighs – 600 g;
champignons – 300 gr;
onions – 1 piece;
salt, pepper - to taste.

Cooking process:

Rinse the chicken thighs and season with salt and pepper. Leave for half an hour.

At this time, take care of the champignons. Peel off films, wash and cut into slices.

Place the chicken on the bottom of the baking dish, place mushrooms and onion rings on top. Spread mayonnaise on top and place in the oven for 40 minutes at 200 degrees. Before serving, sprinkle with fresh chopped herbs.

Hello my faithful readers! Boneless chicken thighs are a hearty and tasty product, popular in many national cuisines. In terms of taste, dishes prepared from them are in no way inferior to breast fillet. But they are much softer because they contain a little more fat. You can diversify the menu in various ways. Fry thighs in a frying pan, bake in the oven, cook shish kebab on the grill, make rolls or chops.

If you beat the fillet, first cover it with plastic wrap or a bag. This will prevent the juice from splashing and will make cleaning the kitchen hammer easier.

Chicken meat goes perfectly with mushrooms, potatoes and other vegetables. And if you bake it with vegetables, you get a delicious and completely low-calorie dinner, only 110 kcal. Any filling, such as mushrooms or cheese, is suitable for making rolls. And cereals and pasta are good as a side dish.

Recipe for cooking boneless, skinless chicken thighs in the oven

In my opinion, this is the most delicious and fastest option. I've been using it constantly for several years now. Thanks to the marinade, the meat is well soaked and becomes very juicy. And honey with soy sauce and garlic add piquancy to the dish.

Ingredients:

600 g chicken thighs;
100 ml soy sauce;
1 tbsp. honey;
3 cloves of garlic;
salt, pepper to taste.

How to cook deliciously:

1. Remove the skin from the thighs, trim off excess fat if necessary and place in a deep bowl.

2. Chop the garlic and add to the meat. Pour in soy sauce, add honey and pepper. If necessary, if the sauce is lightly salted, add more salt. Leave to marinate for at least 30 minutes, preferably overnight in the refrigerator.

3. Place the marinated meat in a baking dish and pour over the marinade. Preheat the oven to 180 degrees and bake for 30-35 minutes. Baste the meat with sauce from the bottom of the pan a couple of times.

Serve the finished dish hot with fresh vegetables and/or a side dish of cereals, pasta or potatoes.

According to the same recipe, when I want something fried, I cook the drumsticks in a frying pan. Honey-soy sauce gives the meat tenderness and sweetness. How to deliciously fry...

Boneless chicken thighs in batter in a frying pan

The dish will appeal to lovers of tender fried chicken. The secret is in the unusual airy batter, which adds originality and juiciness to the meat. In comparison, the thighs turn out much softer and not dry.

For the recipe you will need:

700-800 g thigh fillet;
4 egg whites;
3 tbsp. premium flour;
2 tbsp. olive oil;

Cooking process:

1. Free the fillet from any remaining bones and excess fat. Lightly beat each piece to make it soft. Salt, pepper, season and leave to marinate for 20-30 minutes.

2. Separate the egg whites into a deep bowl. Add a pinch of salt and flour. Mix well until smooth. You can add 1/2 tsp. or a little more turmeric, this will give the dough a sunny color.

Heat olive or vegetable oil in a frying pan. Dip the pieces into the batter and place in the pan. Fry for 5 minutes on each side over medium heat. Then keep covered for another 5 minutes.

Have you tried oven-baked chicken chops? If not, be sure to try it. The dish is appropriate both on weekdays and on holidays. How to bake correctly

How to cook boneless chicken thighs stuffed with cheese?

What could be tastier than the combination of tender meat and melted cheese? This recipe is a real gourmet find. But people watching their own weight should not get carried away with it, because its calorie content is 292 kcal.

To prepare, take:

9-10 boneless chicken thighs;
300-400 g cheese;
2 tbsp. mayonnaise;
3-4 tbsp. soy sauce;
3-4 cloves of garlic;
1 tbsp. starch;
salt, black and red ground pepper, seasonings to taste.

Cooking steps:

1. Place the thighs in a deep bowl. Add mayonnaise, soy sauce, starch, and finely grated garlic. Pepper to taste, add seasonings. Mix well and marinate in the refrigerator for 1 hour.

2. Divide the cheese into 2 equal parts. Cut the first one into bars for stuffing according to the number of thighs. Grate the second one on a coarse grater.

3. Wrap a block of cheese in each piece of meat. Secure the edges with toothpicks.

4. Line the bottom of the baking dish with parchment paper and place the meat on it, “fixing” it to the top so that the cheese does not spread. Cover the top with foil.

5. Preheat the oven to 200 degrees. Place the pan in it and bake for 40-45 minutes.

6. Remove the pan and remove the foil. Sprinkle the baked meat with grated cheese and place in the oven for another 5 minutes until melted.

Serve the stuffed thighs hot with rice and vegetables. And decorate with sprigs of greenery on top. The result will be a very festive and light dish!

Stewed chicken thighs with vegetables in a slow cooker

Using a multicooker greatly simplifies cooking - you don’t have to stand by the stove while the dish is stewing. And how tender and tasty it turns out, you should definitely try it! The dish can be served on its own or with a small amount of side dish.

You will need:

500 g boneless thighs;
1 onion;
3 medium apples;
1 zucchini;
100 ml water;
5 g dried basil;
5 g dried tarragon;
salt to taste.

Preparation procedure:

1. Remove skin and excess fat from thighs. Mix salt, basil and tarragon. Coat the meat and leave for 20 minutes.

2. Cut the onion, zucchini and apples into medium-sized cubes. Set the multicooker to “Frying” mode and place the onion in the bowl. Fry with the lid open for about 5 minutes, stirring constantly. Add half the apples and zucchini.

Place the prepared meat on top of the vegetable layer. Cover with remaining zucchini and apples and sprinkle with remaining spices. Fill with water, do not stir. Switch to the “Extinguishing” mode and set the timer for 30 minutes. Cook with the lid closed.

Boneless chicken thighs baked in sour cream with potatoes

Poultry in sour cream sauce is an excellent combination that can be found in many cuisines. Meat marinated and baked in sour cream will definitely turn out juicy and tender. Garlic, chili pepper and paprika will add piquancy and spiciness. And potatoes soaked in chicken juice and sour cream sauce will become a delicious side dish.

Boneless chicken thigh chops with tomatoes

In summer and autumn, you can experiment with different combinations of chicken and vegetables. The recipe with zucchini and tomatoes will appeal to many. The combination with Mozzarella cheese will give the taste light Italian notes. No culinary skills are required for cooking, and the result is always great!

Products for the recipe:

500 g thigh fillet;
2 zucchini;
3 medium tomatoes;
200 g mozzarella cheese;
1 bunch of greens;
salt and black pepper to taste

Cooking steps with photos:

1. Free the thighs from skin, remaining bones, and excess fat. Cut each into 3-4 pieces, beat lightly. Season with salt and pepper.

2. Cut the zucchini and tomatoes into thin slices. Grease a baking dish with vegetable oil. Place in a circle, overlapping, alternating zucchini mugs, chicken, and tomato rings.

Preheat the oven to 180 degrees and place the mold in it. Bake for 35-40 minutes. 5 minutes before the end of the process, remove the pan and sprinkle the vegetables and meat with grated cheese on top. Serve as a separate dish, sprinkled with herbs.

How to bake chicken thigh fillet in the oven with mushrooms?

Another traditional combination. Any mushrooms are suitable - both champignons and dried. The dish prepared according to this recipe is suitable for everyday lunches or holiday dinners.

To prepare, take:

400-500 g boneless thighs;
2-6 onions;
100 g cheese;
100-200 g champignons or dried mushrooms;
4-5 tsp sour cream or mayonnaise;
vegetable oil for frying;
salt, pepper, seasonings to taste.

How to bake:

1. Soak dried mushrooms in boiling water for 30 minutes; if using fresh ones, rinse thoroughly. Cut them into small cubes. Heat vegetable oil in a frying pan and fry until done.

2. Chop the onion into thin rings and grate the cheese on a fine grater.

3. Lightly pound the meat. Salt, pepper, season to taste.

Boneless chicken thigh roll delicious and simple

The prepared chicken roll according to this video recipe will perfectly replace any sausage products. It is tasty in regular cuts and is good for sandwiches. Children are happy to take them to school, and adults can’t imagine a better one for a quick snack between meals. How to stuff the roll depends only on the housewife’s imagination; you can cook it with almost any filling – cheese, mushrooms, herbs, etc.

How to deliciously grill a boneless chicken thigh shish kebab?

If you are going outdoors, chicken thighs can be a worthy alternative to traditional grilled meat options. The shish kebab will turn out very juicy. The original marinade will give the meat a unique taste, which will further emphasize the delicate sauce. Using the same recipe, you can cook delicious grilled chicken at home.

5. Open the lid, flip the thighs over and cook, turning every 20-30 seconds.

After 5-7 minutes, remove the meat from the grill. Serve with sauce. For decoration, add a sprig of thyme and an orange.

Do you know any recipes for chicken thighs? If not, then you are repeating a common mistake: underestimating this great product. I tried to make a selection of excellent recipes for all tastes and occasions. I hope my work will be useful to you and you will choose one or more options to your liking. Cook with pleasure! I look forward to meeting you again. Bye bye!

Step 1: Prepare the filling.

In a bowl add: grated Parmesan and Provolone cheeses, chopped lemon zest, bread crumbs, eggs, parsley, rosemary and basil. Mix all this thoroughly with a tablespoon, trying not to damage the structure of the products.

Step 2: Prepare the chicken thighs.

Wash chicken thighs under cold water. Then place skin on a cutting board, pepper and salt the meat.

Step 3: Stuff the thighs with the filling.

Now each piece of fillet must be stuffed. To do this, turn the chicken thigh skin side down. Then add the cheese filling, not too much. Make sure that the filling does not fall out of the edges of the chicken. Roll up the chicken fillet. Secure the result by wrapping the roll with culinary thread or piercing it with skewers. Do these steps for each of the 16 chicken thighs.

Step 4: Baking.

Grease a baking dish with vegetable oil. Preheat the oven to 180 degrees. Place all the rolls in a baking pan. Place them seam side down to prevent the meat from spreading. If you wish, you can season the chicken thighs again: add salt and pepper. Place the pan in the oven for 35 - 50 minutes. Wait until a golden, fragrant crust appears on the thighs and remove the finished dish. Now cool the stuffed chicken thighs for 10 minutes. Carefully remove the skewers (or cooking string) from the thighs. Bon appetit!

You can stuff the thighs with minced meat ahead of time. For example, on the eve of the holiday, stuff the thighs and put them in the refrigerator overnight. In the morning, all that remains is to season them with spices and bake them in the oven.

Instead of Provolone and Parmesan cheese, you can use any other hard cheeses you like.

Try adding chopped bacon or minced onions to stuffed chicken thighs, then pop it in the oven. Get new aromas and tastes.

It is better to choose deep baking trays or baking dishes. They make the baked dish tastier!

Prepare marinade for roasting chicken thighs. For example, according to this recipe: mix a little mustard (to taste) with beer. And keep the meat rolls in this composition for several hours. Then put it in the oven.

Boneless are very varied. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Boneless stuffed chicken thighs. Recipe

Unusual meat rolls are perfect not only for a family dinner, but also for a holiday table. Of course, you will have to put a little more effort into this dish, but the results are worth it.

Required ingredients:

Chicken thighs - six pieces.
200 g champignons.
100 g carrots.
100 g of onion.
150 g cheese.
70 g ketchup.
50 g mayonnaise.
Three cloves of garlic.
Three tablespoons of vegetable oil.
Half a teaspoon of salt.
Dry basil.
Black pepper.

We have posted the recipe for boneless chicken thighs in the oven with photos below:

Wash the champignons, remove the membranes and cut into thin slices. Fry the mushrooms in vegetable oil until golden brown and transfer to a plate.
Grate the peeled carrots and finely chop the onion.
Fry the prepared vegetables and then return the mushrooms to the pan. Cook the foods together for a few minutes and place them in a separate bowl.
Grate the cheese on a fine grater and mix half of it with the filling.
Wash and dry the chicken thighs. After this, carefully remove the bone.
Fill the thighs with the filling, securing the meat with toothpicks, and place them on the foil. Fold the edges over to create high edges.
After this, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
Preheat the oven and place the foil basket on a baking sheet.
Brush the thighs with the sauce and bake the dish for about one hour.

The finished treat can be supplemented with vegetable salad or boiled rice.

Thigh Recipe in a slow cooker

Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are expecting guests, then prepare for them a tasty and satisfying dish according to our recipe.

Ingredients:

Chicken thighs - four pieces.
Soy sauce - a tablespoon.
Dijon mustard - teaspoon.
Honey - one teaspoon.
Vegetable oil - one tablespoon.
Salt and ground pepper - to taste.

The recipe for boneless chicken thighs will not cause you any serious difficulties:

Wash cooled chicken thighs and pat dry with paper towels. After this, make cuts and remove the bones through them.
Separately mix soy sauce, honey, seasonings and mustard.
Place the chicken fillet in the marinade and place it in the refrigerator for half an hour.
Turn on the device and grease the bowl with vegetable oil. Place the thighs on the bottom, skin side up.
Set the “Baking” mode and cook the dish for a quarter of an hour. After this, turn the pieces over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs alike value chicken thighs for their juicy meat and excellent taste. This time we invite you to prepare an original dish for your everyday or holiday table.

Products:

One kilogram of chicken thighs.
150 g hard cheese.
Eight spoons of mayonnaise.
Three cloves of garlic.
Greenery.
Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

Cut the cheese into thick slices.
Carefully remove the cooled chicken thighs from the bones, being careful not to tear the skin or cut the top layer of meat.
Rub the preparations with salt and your favorite spices. After this, carefully place the cheese slices under the skin
Place the thighs in a baking dish.
Mix mayonnaise with chopped herbs and garlic passed through a press.
Lubricate the skin with the resulting sauce.

Bake chicken thighs in a preheated oven until cooked through.

Chicken rolls with egg

Your guests will definitely appreciate the unusual design of this dish. This time we will need the following products:

Chicken thighs - according to the number of servings.
Boiled eggs - the same amount.
Vegetable oil.
Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

wash, remove cartilage and bones.
Sprinkle the fillets and skin with salt and then rub with any seasonings.
Place the chicken egg on the edge of the workpiece and roll it up. After this, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
Fry the rolls in vegetable oil until golden brown. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Be sure to cut the strings from the rolls before they cool.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

Boneless chicken thighs - 100 g.
Olive oil - a quarter cup.

For the marinade take:

Natural yogurt is not a full glass.
Ginger root - five centimeters.
Garlic - four cloves.
Turmeric - a quarter of a teaspoon.
Chili powder - one teaspoon.
Lime juice - one tablespoon.
Salt to taste.

The recipe for grilled boneless chicken thighs is quite simple:

First, prepare the marinade. Place peeled and chopped ginger, garlic and a small amount of water into the bowl of a food processor. Grind the ingredients to a paste. After this, add spices, lime juice, yogurt and salt to them. Mix the ingredients again.
rinse well, remove the skin and make cuts in several places.
Place the fillets in a large bowl and pour over the marinade. Cover the bowl with cling film and then put it in the refrigerator for several hours or overnight.
Cook the meat on the grill until golden brown. After that, turn it over and brown the other side. During frying, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime wedges.

The Kiev's cutlets

You can make juicy and very tasty cutlets from chicken thighs with herbs and butter. To create a wonderful dish for the whole family, take:

Four chicken thighs.
Soft butter - 150 g.
Dill greens.
Salt and ground pepper.
Eggs - two pieces.
Milk.
Flour.
Breadcrumbs.
Vegetable oil.

Without a bone? The recipe for Kiev cutlets can be easily found:

Let's start with the filling first. To do this, chop the greens and combine them with butter.
Cut off the skin and remove the pit.
Beat the fillet with a hammer, remembering to cover it with film first.
Salt the thigh on both sides, and then brush it with spices.
Place the filling on the edge of the workpiece and roll it up.
Place future cutlets in the refrigerator until the butter becomes solid.
Beat chicken eggs with milk.
After some time, remove the pieces from the refrigerator, roll them in flour, then dip them in beaten eggs and breadcrumbs.
Deep-fry the cutlets, and then place them on a napkin to remove excess fat.

Serve the dish with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help you prepare a delicious dinner for the whole family or invited guests.

Required Products:

Four hips.
400 g green peas.
400 g carrots.
Two boiled eggs.
Three cloves of garlic.
One tablespoon of sour cream.
Salt.
Pepper to taste.

So, let's prepare boneless stuffed chicken thighs. The recipe is quite simple:

Cut the boiled carrots into cubes.
Skin the thighs and remove the bones. Chop the meat finely.
Combine chopped boiled eggs, carrots, peas, fillet, salt and spices.
Sew up the removed skin with cotton thread and then fill it with minced meat. After this, sew up the remaining holes.

Rub the pieces with garlic and bake in the air fryer for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find the right boneless chicken thigh recipe for you. Prepare delicious dishes for your family and delight your loved ones with new ideas more often.

Chicken thigh fillet stuffed with cheese and sweet peppers in the oven is a baked second course that does not need to be served as a side dish. The filling of cheese with bell pepper completely replaces the side dish, and if you add fresh vegetables to the treat, then a full meal for lunch or dinner is ready.

For the second course Chicken thigh fillet stuffed with cheese and sweet peppers oven we purchase:

- chicken thigh fillet (1 kilogram)

- garlic (3-4 cloves)

- sweet chili sauce (3-4 tablespoons)

- sunflower oil (1-2 tablespoons)

- table salt (to taste)

- ground black pepper (to taste)

- semi-hard cheese (100-150 grams)

- bell pepper (1-2 pieces)

Prepare chicken thigh fillet and marinate.

- Wash the chicken thighs under cold running water.

- Place in a deep enamel bowl.

- add sweet chili sauce and sunflower oil to the chicken meat. Mix.

— peel the garlic cloves and squeeze them through a garlic press into a bowl of meat. Mix.

- add table salt and ground black pepper to taste. Mix thoroughly.

— leave the chicken thigh fillet to marinate for 30 minutes in the kitchen. During this time, stir a couple of times.

Preparation of minced meat. Stuff and bake chicken thighs.

- turn on the oven to preheat. We bring the temperature to 200 degrees Celsius.

- wash, remove the stalk and seeds from the bell pepper. Cut the sweet pepper into narrow strips.

- Cut the semi-hard cheese into cubes.

— unwrap each piece of chicken thigh and place cheese blocks and strips of bell pepper inside.

- Roll up the chicken meat. We secure the edges with wooden toothpicks so that when baking the meat roll does not unfold and the filling does not fall out.

- coat the baking tray with sunflower oil so that the stuffed chicken thighs do not burn.

- Place the stuffed chicken on the prepared baking sheet.

- place the baking sheet in the preheated oven.

— bake chicken thigh fillet stuffed with cheese and sweet pepper in the oven for about 30 minutes at 200 degrees.

- Place the finished second course on plates, add fresh herbs and vegetables. We serve a luxurious treat to the table.

Dinner is served! Chicken thigh fillet stuffed with cheese and sweet peppers in the oven.