There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will help even in the case of unexpected guests.
Ingredients:
- ½ kilo of white cabbage (preferably young);
- 250 g boiled smoked sausage;
- 2 fresh strong cucumbers;
- salted classic mayonnaise.
Preparation:
- Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
- Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
- Peel the sausage from the film and cut into long, thin strips.
- Combine all products in a common bowl.
This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can also be replaced with sour cream.
With the addition of crackers
Ingredients:
- 150 g quality smoked sausage;
- 150 g wheat crackers (preferably homemade);
- 1 sour cucumber;
- canned corn to taste;
- 3 pre-boiled eggs;
- green onions;
- salt and sauce.
Preparation:
- Cut the sausage and sour cucumber into strips of approximately the same size.
- Add large cubes of cooled and peeled eggs.
- Add corn without marinade. Its quantity must be adjusted to your taste.
- Immediately mix half of the crackers with the remaining ingredients.
- Season the salad with your chosen sauce and salt. You can use mayonnaise for this.
Garnish the salad with croutons and smoked sausage with green onions (other greens will work instead). Scatter the remaining crackers on top.
Recipe with corn
Ingredients:
- 1 fresh carrot;
- 150 g smoked sausage with a small amount of lard;
- 1 can of canned sweet corn kernels;
- classic mayonnaise;
- 1 fresh cucumber;
- “curly” parsley;
- fine salt.
Preparation:
- Peel the sausage and chop into small strips.
- Prepare fresh cucumber in the same way. If desired, it can be removed from the thick skin or left in its original form.
- Add grated fresh carrots and squeezed corn kernels from the marinade to the other products in a common bowl.
- Add chopped curly parsley, salt everything and pour mayonnaise over it.
You can prepare a very interesting version of the salad using this recipe with the addition of “Kirieshki”.
Salad with beans and smoked sausage
Ingredients:
- 1/3 stick of smoked sausage;
- 2 pre-boiled chicken eggs;
- onion and carrot;
- fresh garlic;
- 150 g canned beans of any color;
- sunflower oil, salt and mayonnaise (optional).
Preparation:
- Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
- Finely chop the onion and carrot. Fry until golden brown in a small amount of sunflower oil and cool the mixture.
- Coarsely grate the eggs.
- Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, according to your taste.
- Add salt to the appetizer and mix well
If the oil from frying was not enough, then you can additionally season this salad with mayonnaise.
Cooking with Korean carrots
Ingredients:
- 250 g homemade or store-bought spicy carrots;
- 1 can canned sweet corn;
- 250 g of delicious smoked sausage;
- 1 PC. onions;
- 1 sour apple;
- ½ tbsp. olive mayonnaise;
- salt.
Preparation:
- Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn.
- Peel the sausage and cut into neat strips. In the same way, chop the apple without the skin and the seed box.
- Peel the bell pepper, rinse well to remove seeds and cut into cubes.
- Mix everything in one bowl. Use the onion already cooled.
Season the salad with Korean carrots with salted olive oil.
Recipe with corn
Ingredients:
- 1 pickled cucumber and 1 fresh;
- 150 g sausage (smoked) with a minimum amount of lard;
- 1 raw carrot;
- half a can of canned peas and corn;
- salt and classic mayonnaise.
Preparation:
- Cut the sausage and pickled cucumber into equal, neat strips.
- Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
- Also chop the fresh cucumber along with the skin. Squeeze excess liquid out of the straw with your hands.
- Place all the products in piles next to each other on a flat dish. Send corn and peas there too.
Squeeze a large portion of salted mayonnaise in the middle of the plate.
With Chinese cabbage
Ingredients:
- 3 pre-boiled eggs;
- 350 g Chinese cabbage;
- 200 g smoked sausage;
- 1 can of canned peas;
- 2 – 4 garlic cloves;
- a bunch of dill;
- sour cream, pepper, salt.
Preparation:
- Chop the Pekinka very finely into a deep bowl.
- Add thin long sausage strips to the cabbage.
- Send small cubes of cooled eggs there.
- Transfer the peas without marinade to the salad.
- Lastly, transfer the pre-shredded cheese into a common bowl.
- Prepare a dressing from sour cream, dry ingredients, chopped dill and mashed garlic.
Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in a cool place and take a sample.
Festive option with chips
Ingredients:
- 200 g smoked sausage;
- 150 g of boiled carrots and 50 g of raw onions;
- 3 pre-boiled large eggs;
- ½ tbsp. already grated hard cheese;
- 200 g fresh champignons;
- 100 g pickled cucumbers;
- sauce made from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
- vegetable oil;
- 100 g potato chips.
If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, “Smetankovy”). If the chips are “empty”, just potato chips, then you can choose a more piquant cheese.
Preparation:
- Fry small pieces of mushrooms and onions in heated vegetable oil.
- When the roast is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, season the mixture with your favorite spices.
- Cut the smoked sausage, peeled from the film, and pickled cucumbers without brine into small cubes.
- Place all the ingredients in a large bowl and add half the crumbled chips and cheese.
- Pour coarsely grated boiled egg whites into the salad.
- Season the ingredients with mayonnaise sauce and mix well.
- Place the mixture onto a plate in a heap.
Garnish the appetizer with crumbled yolks and the remaining whole chips. You should get a “Chamomile” with petal-chips and a bright yellow center.
Pancake salad with smoked sausage
Ingredients:
- 150 g smoked sausage;
- 1 fresh strong cucumber;
- 5 raw eggs;
- oil for frying;
- 1/3 each of light mayonnaise and low-fat sour cream;
- fresh garlic;
- salt, pepper and herbs.
Preparation:
- Break the eggs into a bowl, add salt and pepper. Beat the mixture until foamy.
- Bake thin small pancakes from the resulting egg dough. Cool them and cut them into strips.
- Grind the sausage without film in the same way.
- Peel the cucumber and cut into thin long strips.
- Combine the products and season with a mixture of garlic, sour cream and mayonnaise.
Salt and pepper the appetizer. Let the salad sit for at least half an hour before serving.
Appetizer with cheese
Ingredients:
- 350 g smoked sausage;
- 200 g of spicy Korean carrots;
- 100 g pickled champignons;
- 2 boiled chicken eggs;
- 150 g of already grated hard cheese;
- 1 orange;
- 1 bunch of greens;
- classic mayonnaise and salt.
Preparation:
- Grate the cooled eggs as finely as possible and add to the salad bowl.
- Send there strips of smoked sausage, peeled from the film, and cheese.
- Add chopped pickled champignons, Korean carrots, as well as cubes of peeled and peeled citrus
- Salt the salad, pour mayonnaise on it and mix. Decorate with greens.
This appetizer can be laid out in layers, starting with sausage and ending with orange.
To make the finished salad with smoked sausage especially tasty and rich, you should put it in the cold for a while before taking the sample. This is especially true for appetizers with sauce based on sour cream and/or mayonnaise.
Various print publications and culinary websites offer a large variety of snacks, among which recipes with sausage occupy a leading place. This is right. After all, sausage is an independent dish that is perfect as an appetizer. Slicing sausage can decorate any holiday table, and many people are ready to eat salad with it every day. And the reason is not only excellent taste, but also diversity. Let's look at a few simple but very tasty options.
Sausage No. 1
This salad is ready in 15 minutes. To prepare it you need a minimum of products, which are almost always available in any refrigerator. You will need three hundred grams of smoked sausage, half a kilogram of fresh cabbage (Peking cabbage can be used), one large onion, fresh herbs, black pepper and mayonnaise. Shred the cabbage and onions as thinly as possible. Cut the sausage into thin strips. Chop the greens. Place the onion and cabbage mixture in a bowl and press it thoroughly until the juice appears. Add sausage, herbs, spices and mayonnaise. The salad is ready and you can serve it to the table. If you leave it in the refrigerator for 1-2 hours, it will become even tastier.
Salad with smoked sausage No. 2
This recipe is perfect for bean lovers. We need two hundred grams of sausage, a can of beans, two eggs, one onion, one hundred grams of carrots, two cloves of garlic, salt and Boil the eggs and carrots. Drain the water from the beans. Peel the onion and garlic and finely chop. Cut the carrots into cubes, chop the eggs on a coarse grater, and cut the sausage into strips. Mix sausage, carrots, eggs, onions, garlic and beans in a salad bowl, add salt, pepper and season with vegetable oil. Decorate the finished salad with herbs and serve.
Salad with smoked sausage No. 3
An excellent summer salad option. To prepare it, we prepare three hundred and fifty grams of smoked sausage, four eggs, five large radishes, fifty grams of lemon juice, one hundred grams of spinach, a little vinegar and vegetable oil. Boil the eggs, cool and cut into cubes along with the sausage. Cut the radishes into small slices. Chop the spinach into strips. Mix all the ingredients in a salad bowl, add salt, pepper and season with vegetable oil.
Salad with smoked sausage No. 4
Interesting in taste and quick to prepare, the salad is made from smoked garlic, herbs and croutons. You can take any proportions. It all depends on your taste. Grind the cheese and garlic on a coarse grater. Cut the sausage into strips. Cut fresh herbs as thinly as possible. Any croutons will do, but it tastes best with “Kirieshki” with cheese or jellied flavor. Mix all ingredients in a salad bowl and season with mayonnaise. If you want the croutons to be crunchy, add them to the salad before serving.
Smoked sausage goes well with various pickles, so it is often added to salads. You can create your own salad recipe by making it from the products that are in the refrigerator. And if you are at your summer cottage, then the options for your salad with smoked sausage increase even more.
Grab a little bit of different fresh herbs from the garden beds. It can be green parsley, spinach, dill, borage, sorrel, basil. Wash all the greens under running cold water and chop. Add to it one fresh cucumber, several radishes, tomato and Chinese cabbage. You can add green peas or fresh carrots. Cut the radish into slices. Chop all other vegetables and sausage into strips. Mix the ingredients in a salad bowl, add salt and season with mayonnaise or vegetable oil, if desired. Serve the finished salad to the table. Homemade bread goes perfectly with this dish.
Salads with smoked sausage are very tasty. Smoked sausage goes well in salads made from vegetables, herbs and cheese, giving the finished dish a light and pleasant hint of smokedness. Salads with smoked sausage can complement almost any dish. So if your household is spoiled and doesn’t know what they want for dinner today, prepare them any of the salads we offer. There will be less hassle for you, and your family will be happy, you’ll see. They will also ask you to repeat your culinary experiment.
Salad “Simple and satisfying”
Ingredients:
150 g smoked sausage,
1 small fresh cucumber,
3-4 tbsp. l. canned green peas,
2-3 boiled eggs,
greens and mayonnaise (or sour cream) - to taste.
Preparation:
What’s great about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. In general, it’s better to start “dancing” with the amount of smoked sausage left in the refrigerator. The most correct option. Cut the sausage and fresh cucumber into thin strips or cubes (as you wish). Try to cut the eggs to match the other ingredients - into thin strips. Place everything chopped in a salad bowl, add green peas, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad; both the sausage and the mayonnaise already contain salt. It would be enough.
Salad “Great Treat”
Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size),
1-2 cloves of garlic,
50-70 g hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens at your discretion - to taste.
Preparation:
This salad is good to prepare from juicy carrots. If the root vegetable is limp and old, you simply risk ruining your dish. Grate fresh, thoroughly washed carrots on a coarse grater, or, if you want the vegetable in the salad to look more original and appetizing, grate it on a Korean carrot grater. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and stir until smooth. Now place your preparations in a salad bowl or bowl (in portions): first carrots, then sausage, then finely grated cheese. Add sour cream dressing and chopped herbs on top of everything. Moreover, the greens can be sprinkled on top, or you can add them together with garlic to the sour cream.
Since we're talking about carrots, why not, for example, use ready-made Korean carrots instead of fresh carrots? Its spicy-sweet taste perfectly complements the taste of smoked sausage.
Salad “With pleasure!”
Ingredients:
150-200 g smoked sausage,
the same amount of carrots in Korean,
70-100 g hard cheese,
mayonnaise (just a little bit).
Preparation:
Place Korean-style carrots in a bowl, add smoked sausage cut into thin strips and grated cheese. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil and if you overdo it with mayonnaise, the salad will be too heavy for the stomach.
By the way, those who are afraid of gaining weight, but really love smoked sausage, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables and less sausage. Even a small amount will give the salad an excellent taste.
Salad "Spicy"
Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh),
150 g soft cheese,
garlic, salt, ground black pepper - to taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.
Preparation:
Cut the smoked sausage and soft cheese into thin strips, and the tomatoes into large pieces. Chop the garlic. Mix all the ingredients and season with whatever you like best from the options offered.
You noticed that when talking about smoked sausage, we deliberately do not name any special variety, because some of us love half-smoked or boiled-smoked sausage, and others, for example, salami. The salads also taste different, although all the other ingredients seem to be the same! Do you want to get real pleasure from your prepared salad? Choose a naturally smoked product. It is, of course, more expensive, but it is safer for health.
Salad “Favorite”
Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn,
fresh herbs and mayonnaise - to taste.
Preparation:
Finely chop the cabbage, add a little salt and lightly rub it with salt. Cut the sausage and cucumber into thin strips. Place all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar first). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with herbs or add finely chopped herbs to mayonnaise, and then dress the salad with it. This option is also acceptable.
Salad "Trio"
A very tasty, quick and affordable salad containing only three main ingredients, the quantity of which depends entirely on your desire. So, smoked sausage + white cabbage + greens. For dressing - sour cream. Salt, ground black pepper - to taste and desire. At your discretion (straws, pieces or cubes), cut the cabbage and sausage. Chop the greens. Mix the ingredients, salt, pepper and season with sour cream.
Salad "Mosaic"
Ingredients:
150-200 g smoked sausage,
1 can of canned red beans,
2 small boiled potatoes,
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.
Preparation:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use white beans to prepare the salad; it’s just that the red ones in your salad will look much more impressive. And the appearance of the dish also plays an important role, wouldn’t you agree?
Salad "Khrustik"
Ingredients:
200 g smoked sausage,
2-3 boiled eggs,
1 fresh cucumber,
1 bag of crackers,
100 g cheese,
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.
Preparation:
Cut the cucumber and eggs into equal cubes, cut the sausage and cheese into thin strips, and chop the greens. Place the ingredients in a salad bowl and season with oil or mayonnaise. If there is not enough salt, add to taste.
Salad with salami and pickled mushrooms
Ingredients:
200-250 g salami,
100 g pickled mushrooms (it’s better if they are whole and small),
2-3 boiled eggs,
2 tomatoes
1 sweet pepper,
green onions,
mayonnaise.
Preparation:
Cut salami and eggs into cubes, tomatoes and seeded bell peppers into small pieces, and onions into rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.
As you can see, salads with smoked sausage, although simple to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure not only on weekdays, but also on holidays.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an incompetent bachelor. In addition to the speed of their creation and the availability of their ingredients, they are distinguished by their piquancy and appetizing aroma.
Salad recipes with smoked sausage
Smoked sausage salads are very tasty, quick to prepare, and filling. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even involve pre-processing the food, so you can prepare such snacks in a matter of minutes. The most delicious dish options are described below.
With cabbage
This dish is incredibly easy to prepare, and the results will exceed your expectations. In addition to the availability of the products included in the snack, you will like it for its freshness and juiciness. Chinese cabbage salad with smoked sausage becomes hearty thanks to boiled eggs and has a sweetish taste that canned corn gives the salad. Experienced cooks recommend choosing small heads of cabbage, as they are the juiciest. The sausage can be replaced with good quality hunting sausages.
Ingredients:
- smoked sausage/sausages – 0.4 kg;
- young Chinese cabbage – 0.5 kg;
- boiled eggs – 4 pcs.;
- mayonnaise;
- corn – 1 b.
Cooking method:
- Peel the cooled eggs and cut them together with other ingredients. In this case, it is better to chop the sausage into thin strips (to do this, first cut the product into circles, then form a mound of which, then chop into long slices).
- Sort through the cabbage leaves, wash them, cut them into small cubes, which you then need to separate with your hands.
- Place the ingredients in a spacious salad bowl, add the corn, after draining the liquid. After dressing the salad with mayonnaise, serve it.
With beans
A nutritious, very tasty dish is a salad of beans and smoked sausage. This snack is especially popular with representatives of the stronger sex, who appreciate the satiety of food. The salad contains ingredients that are perfectly combined with each other - tomatoes, beans, meat product, cheese, garlic. It’s not a shame to welcome guests with such a treat, and not just to diversify everyday dinners. How to cook a savory, tender dish?
Ingredients:
- canned red beans – 1 b.;
- garlic clove;
- mayonnaise;
- fleshy tomatoes – 2 pcs.;
- raw smoked sausage – 100 g;
- boiled eggs – 2 pcs.;
- Dutch cheese – 80 g;
- greenery.
Cooking method:
- Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
- Grate the cheese, crush the garlic, mix with the rest of the ingredients.
- After thoroughly mixing the ingredients, season them with sauce and place them in a beautiful salad bowl.
- Garnish the dish with chips and fresh herbs if desired.
With crackers
Many tasty, easy to prepare, nutritious salads can be made using smoked meats and crackers. Such snacks have an unusual, bright taste, pleasant texture, and appetizing appearance. Their main advantage is the availability of products. You can season a salad of croutons and sausage with various sauces - homemade/store-bought mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshka is described in detail below.
Ingredients:
- rye crackers – 50 g;
- mayonnaise;
- smoked sausage/ham – 0.2 kg;
- ripe tomatoes (cherry can be used) – 0.3 kg;
- Russian cheese – 0.2 kg.
Cooking method:
- Grind the meat product into small cubes.
- It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain.
- Combine the ingredients in a salad bowl, add cheese shavings, and season the dish with mayonnaise.
- Before serving, sprinkle the snack with crackers on top so that they do not have time to get soggy. You can refresh the treat with fresh herbs.
With Korean carrots
Raw or simply smoked sausage harmonizes perfectly with Korean carrots. A snack with these products is both filling and light. Serve it for a regular dinner or a holiday table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and welcome treat. Before serving it, it is better to wait a couple of hours until the ingredients are saturated with each other’s aromas.
Ingredients:
- sweet corn – 1 b.;
- sausage/ham – 200 g;
- Korean carrots – 150 g;
- fresh cucumber;
- mayonnaise/sour cream;
- hard low-fat cheese – 200 g.
Cooking method:
- Fresh cucumber must be peeled and then cut into small cubes.
- Place the resulting mass in a salad bowl along with the coarsely grated sausage.
- The cheese should also be grated and placed on a plate, leaving about 1 tbsp. l. separately in a bowl.
- Drain the liquid from the carrots so as not to make the salad too spicy. Add the product to the remaining ingredients.
- Mix all ingredients together with corn, season with sauce. Serve it with fried or boiled potatoes.
With fresh cucumber
This simple salad with sausage has a very pleasant aroma and light, juicy taste. The dish is satisfying and easy to prepare; in addition, it requires only a few ingredients. If desired, a salad with fresh sausage and cucumbers can be supplemented with canned peas, then the dish will taste like Olivier, or with canned corn, which will make the appetizer even fresher and more summery.
Ingredients:
- sour cream/mayonnaise;
- cucumbers – 5 pcs.;
- smoked sausage/frankfurters – 400 g;
- crackers;
- green onion.
Cooking method:
- You need to finely chop the components (into cubes or strips - your choice).
- Combine them, add dressing, corn.
- Salt the salad, sprinkle with finely chopped onion feathers.
With corn
This treat does not require the addition of spices; it already has a very bright taste and appetizing aroma. Salad with sausage and corn just needs a little salt and seasoned with sour cream and mayonnaise sauce. The choice of meat product is not limited by the strictness of the recipe: at your own request, you can use boiled, raw smoked or semi-smoked sausage. It is better to choose low-fat and not too hard cheese varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?
Ingredients:
- sour cream/mayonnaise;
- sausage product – 0.2 kg;
- garlic cloves – 2 pcs.;
- cheese – 150 g;
- crackers – 60 g;
- canned corn – ½ b.
Cooking method:
- Grate the cheese and cut the sausage into long strips.
- You need to drain the liquid from the can of corn, after which the grains can be mixed with other ingredients.
- Peel, press the garlic, add along with croutons to the main products.
- Season the appetizer with sour cream and mayonnaise mixture, after 10 minutes it can be served.
From pancakes
Russian people perceive pancakes as an independent dish that should be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also be used as a snack ingredient. Pancake salad with sausage will perfectly complement the festive table on the occasion of the New Year, birthday or other celebration. It is very simple to prepare, however, for the dish to be successful, you need to choose only fresh, high-quality products. How to make a salad with raw smoked sausage and pancakes?
Ingredients:
- garlic cloves – 2 pcs.;
- sausage product – 200 g;
- hard-boiled eggs – 3 pcs.;
- sour cream/mayonnaise;
- starch - 2 tbsp. l.;
- spices, oil for frying.
Cooking method:
- Beat the eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
- Fry the resulting mixture into pancakes in a hot, oiled frying pan. Make sure that the flatbreads do not burn, otherwise they will spoil the taste of the dish.
- Place the prepared pancakes on a plate and allow them time to cool.
- Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and thinly slice into circles.
- Mix all the ingredients, season them with salt, add sauce, and then give the treat time to brew.
- After an hour, serve the salad, sprinkled with finely chopped herbs.
Learn how to cook delicious ones using the suggested recipes.
With tomatoes
If you like different original snacks, then the salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the cooking process, add water to the raw rice in advance and leave it overnight. In the morning you will need to boil it in salted water and cool. Any sausage product of your choice is suitable for this recipe.
Ingredients:
- ham/sausage – 0.2 kg;
- hard-boiled eggs – 2 pcs.;
- boiled rice – 0.2 kg;
- fresh cucumbers – 2 pcs.;
- lettuce;
- fleshy red tomatoes – 2 pcs.;
- vegetable oil – 4 tbsp. l.;
- spices;
- lemon juice – 1 tbsp. l.;
- sour cream – 2 tbsp. l.
Cooking method:
- Peeled eggs, cut the sausage into small cubes.
- Combine the crushed products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
- Season the salad with spices, salt, and garnish with sprigs of herbs if desired.
With cheese
This appetizer is loved by many housewives because it does not require a large number of ingredients and is prepared extremely quickly. To create the dish, practical women use sausage and cheese slices left over after the feast. You can dress a salad with smoked sausage and cheese with different sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.
Ingredients:
- Dutch cheese – 100 g;
- sour cream – 2 tbsp. l.;
- mustard – 1 tsp;
- sausage product – 0.3 kg;
- garlic clove;
- greenery;
- crackers – 60 g.
Cooking method:
- To make the dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mixture.
- Cut the meat product into small slices, grate the cheese, press the garlic.
- Mix the prepared ingredients, season with the prepared sauce
- Before serving, add croutons, stir the dish again, and garnish with parsley leaves.
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