New Year's seafood salad recipes (photo). Salads for the New Year from fish and seafood Seafood for the New Year

New Year's recipes 2020 with photos

Salad recipes at New Year 2020 will come in handy very soon, because it’s time to think about what to cook for the holiday table and choose dishes to suit every taste.

That's why today 365news.biz brings to your attention original New Year's salads 2020 with photos, recipes containing seafood. As you know, the New Year's menu for the Year of the Rooster should include shrimp, crabs, squid, mussels and fish - this the best treats, which will not leave true gourmets indifferent.

After reading the recipes for New Year's salads 2020, you will be able to prepare delicious seafood snacks not only for the New Year itself, but also practice in advance to meet the upcoming holiday fully armed.

Delicious recipes for the New Year 2020: New Year's seafood salad with vegetables

500 g seafood cocktail (shrimp, mussels, squid),
200 g green beans,
300 g broccoli,
200 g cherry tomatoes,
1 bell pepper,
240 g canned olives,
100 ml olive oil,
half a lemon,
1 bunch of parsley,
0.5 teaspoons sugar,
salt to taste.

New Year's salad recipes: seafood salad with vegetables - recipe:

First defrost the seafood cocktail and fry it over medium heat in 2 tbsp. spoons of olive oil, stirring occasionally for 2-3 minutes.
Remove any liquid from the frying process. Salt and pepper the seafood, remove from heat and cool.
Boil green beans in salted water for 5 minutes until soft and drain in a colander. Fry the beans in a preheated frying pan in 1 tbsp. spoon of olive oil and 3 minutes.
Boil broccoli in salted water for 2-3 minutes and drain in a colander.
Peel the bell pepper and cut into strips. Cut the cherry tomatoes into halves. Chop the parsley leaves.
Combine seafood, bell peppers, beans, broccoli, tomatoes, olives, parsley, salt, mix gently and let the salad brew for 7-10 minutes. Drain the resulting liquid.
Prepare salad dressing. Mix lemon juice and 2 tbsp. spoons of olive sauce, sugar and salt, then add olive oil and whisk the dressing.
Season the seafood salad and mix gently. Before serving, let the salad sit for 1-2 hours in the refrigerator.

Bon appetit!

New Year's salads 2020:recipe withalata with shrimp and tomatoes

New Year's salad - ingredients:

100 g peeled boiled-frozen shrimp,
200 g tomatoes,
1 clove of garlic,
2 tbsp. spoons of olive oil,
0.5 teaspoons of honey,
1 tbsp. spoon of lemon juice,
4 sprigs of parsley,
ground black pepper to taste,
salt to taste.

New Year's salad recipes: salad with shrimp and tomatoes - recipe:

Defrost the shrimp by pouring boiling water over them for 1 minute and draining the liquid.
Chop the parsley leaves. Chop the garlic.
Prepare salad dressing. Mix parsley, garlic, honey, olive oil, lemon juice, salt and pepper and mix well.
Cut large shrimp into 2-3 pieces, leave small ones whole and place the shrimp in the dressing for 10 minutes.
Cut the tomatoes into slices, add salt and pepper.
Combine tomatoes, shrimp, dressing and mix gently.
Place the salad with shrimp and tomatoes in a salad bowl.

Bon appetit!

Caesar with shrimp is one of the classic variations of the famous salad. Chop the greens, add fried croutons, shrimp, grate the cheese, pour over cheese dressing or a mixture of olive oil, mustard, lemon juice, salt and pepper.

Mango salad with shrimp

The unusual combination of mango and shrimp in the salad will please your guests at the New Year's feast 2015. To prepare mango salad with shrimp, you will need:

400 grams of large peeled shrimp,
2 mangos,
1 red onion,
2 bunches of arugula,
2 teaspoons grated fresh ginger,
3 tablespoons lime juice,
half a bunch of cilantro,
0.25 teaspoon hot pepper sauce (or a couple of mugs of finely chopped hot pepper),
3 tablespoons vegetable oil,
salt,
ground black pepper.

Without defrosting, scald the shrimp, place in a colander, and let the water drain thoroughly. Heat the oil, fry it, put it in a salad bowl. Add lime juice, hot sauce or pepper, finely chopped cilantro, ginger, salt and pepper, and set aside for 15 minutes. Peel the mango, remove the seeds, remove the pulp, collect the juice, finely chop, add to the shrimp. Finely chop the onion and add to the salad. Wash and dry the arugula, place on the salad, and top with the shrimp-mango mixture.

Spicy squid salad

This New Year's salad will appeal to men who prefer spicy dishes. Take:

1.5 kilograms of squid tubes,
2 carrots and onions,
5 cloves of garlic,
1 small hot pepper,
1/3 cup vegetable oil,
1 heaped tablespoon of ground black pepper,
2 tbsp. l. vinegar,
1 tbsp. l. sesame,
salt.

Boil the squid in boiling water for 4 minutes after the water with the squid boils again. Cool, cut into thin strips. Cut the onion into thin half rings, fry in half the oil until soft, add along with the oil to the squid. Grate the carrots on a coarse grater, finely chop the peppers, fry them in the remaining oil for 4-5 minutes, and also add to the squid. Squeeze the garlic, add the rest of the ingredients, mix thoroughly and put it in the refrigerator - it will be delicious in just a few hours, but you can cook it a day or two in advance: after marinating, the squid will become even tastier.

"Roll California"

This dish will appeal to lovers of sushi and Japanese cuisine in general.

1 cup boiled rice,
1 small cucumber
1 avocado,
1 cup peeled boiled shrimp,
1 sheet of nori,
1-2 teaspoons pickled ginger,
3 tablespoons each of soy sauce and rice vinegar,
2 tablespoons sesame seeds,
wasabi to taste.

Cut the avocado into small cubes, cucumbers into strips, and finely chop the ginger. Mix rice, shrimp, avocado, cucumbers and ginger. Prepare the dressing: combine soy sauce with vinegar, season with wasabi to taste. Pour over the salad, sprinkle with sesame seeds and crumbled nori.

New Year's salad with salmon, caramel nuts and wasabi sauce

By including this original salad in the New Year's menu 2015, you will earn the reputation of an unsurpassed chef among all your friends and acquaintances.

For salmon you will need:

300 grams salmon fillet,
1 tablespoon each of soy sauce, apple cider vinegar and honey.

For the salad:

half a mango
half an unsweetened pear
3 bunches of arugula,
1 cup boiled rice,
0.5 cups coarsely crushed walnut kernels,
1 tablespoon sugar,
sesame.

For refueling:

2 tablespoons each of apple cider vinegar and honey,
1 tablespoon orange juice,
0.5 teaspoons each of soy sauce and wasabi.

Preheat the oven to 200 degrees. Mix soy sauce, honey and vinegar, marinate the salmon for 10-15 minutes, and then bake the fish for 12-13 minutes until it loses its transparency. Place the nuts and sugar in a small saucepan and keep on the heat, shaking until the nuts lightly caramelize. Mix all dressing ingredients. Peel the mango and pear and cut into cubes. Separate the fish into fibers. Mix all the salad ingredients and pour over the dressing.

Salad with smoked herring

To prepare an unusual salad with smoked herring you will need the following ingredients:

250 grams of smoked herring fillet,
1 large red onion,
3 stalks of green onions,
a large bunch of cilantro,
juice and zest of 1 lime (or half a lemon)
5 tablespoons vegetable oil,
0.5 teaspoon ground black pepper,
salt.

Finely chop the red onion and green onions, cilantro, and lime zest. Cut the herring into small oblong pieces. Mix all ingredients, add oil and season to taste with red and black pepper and salt. Place the salad in an oblong herring bowl and serve.

Salad with cod, cashews and rice

Ingredients:

200 grams of boiled rice,
250 grams of cod,
5 eggs
1 teaspoon turmeric,
half a bunch of parsley,
a handful of cashew nuts,
1 teaspoon sesame seeds,
4-5 tablespoons olive oil,
2-3 tablespoons lemon juice,
salt,
ground black pepper.

Boil the cod in a small amount of water, break it into pieces with a fork, mix with rice, salt and pepper, season with turmeric, oil and lemon juice. Fry cashews in a dry frying pan, crush into large pieces. Finely chop the parsley. Add nuts and herbs to the salad bowl. Boil the eggs for 4 minutes so that the yolk remains soft, peel and cut into halves, arrange over the salad.

Salad with salmon, beets and goat cheese

Celebrating the Year of the Goat, a salad with goat cheese will be especially relevant on the New Year’s table.

Ingredients:

1 package of mixed salad or a handful each of spinach, iceberg and lollo rossa lettuce,
a handful of walnuts,
2 small boiled beets,
200 grams of baked or boiled salmon,
150 grams of goat cheese,
several sprigs of dill.

For refueling:

3 tablespoons olive oil,
juice of half a lemon,
1 tablespoon prepared horseradish sauce,
salt,
ground black pepper.

Stir all dressing ingredients. Coarsely chop the salad and place on a plate. Drizzle with half of the dressing. Use a fork to separate the fish into small slices. Peel the beets, cut into strips, finely chop the dill. Grind the cheese (if soft, crumble, if hard, chop). Fry the nuts in a dry frying pan and crush. Mix the rest of the salad ingredients together, add salt and pepper, place on top of the lettuce leaves, and pour over the rest of the dressing.

Salad with cucumber, avocado and marinated salmon

To prepare this delicious salad you will need the following ingredients:

300 grams of salmon,
1 teaspoon ground red pepper,
1 tablespoon each white wine vinegar and soy sauce,
1 teaspoon each olive oil, sugar and lemon zest,
2 avocados,
1 lemon,
3 stalks of green onions,
1 small cucumber
salt.

Cut the fish into cubes, marinate in spices for 2 hours, shaking occasionally. Peel the onion, avocado and cucumber and chop along with the onion. Peel the lemon from the skin and films, disassemble the pulp into small pieces. Combine all salad ingredients, except fish, and add salt to taste. Place in layers in serving glasses - green layer at the bottom, salmon on top.

Spanish tuna salad

2 cans of tuna, canned in oil,
1 can of canned black (or red) beans,
1 sweet pepper,
1 cucumber
1 can of corn,
half a bunch of basil and cilantro.

For refueling:

2 tablespoons olive oil,
2 teaspoons lemon juice,
1 teaspoons grated lemon zest,
1 teaspoon wine vinegar,
0.5 teaspoons ground cumin,
0.5 teaspoons salt.

In a large salad bowl, combine all dressing ingredients. Drain the oil from the tuna, add it to the dressing, add corn, washed beans, chopped herbs, pepper cut into strips and cucumber in half circles. Mix everything, add salt to taste.

Salad with shrimp and caviar

A truly festive New Year's salad.

Half a small head of Chinese cabbage,
300 grams of boiled peeled shrimp,
100 grams of fresh frozen peas,
100 grams of cream cheese,
3 tablespoons of caviar - red, cod, capelin or masago,
lemon juice,
salt.

Scald the shrimp, pour in lemon juice, and leave to marinate while the rest of the ingredients are prepared. Cut the Chinese cabbage into cubes. Boil the peas in boiling water for 3 minutes, then quickly plunge into cold water. Mix shrimp, Chinese cabbage and peas, add salt, season with cream cheese, add caviar, mix gently.

Crab and shrimp salad

This salad will appeal to true seafood connoisseurs.

500 g fresh frozen peeled shrimp,
200 g crab sticks,
2 cucumbers,
3 tomatoes
a bunch of lettuce leaves,
3 eggs,
half a lemon.

For refueling:

0.5 tbsp. sour cream and natural yogurt,
2 cloves of garlic,
half a bunch of dill,
salt,
ground black pepper.

Place the shrimp in boiling water, let it boil again, remove immediately and cool. Finely chop the crab sticks. Cut the cucumbers into cubes. Remove seeds from tomatoes and cut into cubes. Cut the salad into strips. Boil the eggs, cut into cubes. Peel the lemon and cut into small cubes. Mix all salad ingredients and place in a heap in a salad bowl. Prepare the dressing: mix yogurt with sour cream, squeeze out the garlic, add finely chopped dill, salt and pepper, pour over the salad.

Every housewife must prepare seafood salads for the New Year 2020. After all, even the most capricious guests will like such light and healthy salads. This is one of the most delicious options for New Year's dishes; seafood can be called gourmet foods. Which means they belong on the holiday table.

Think over yours so that seafood salads are present at your holiday. And now we will tell you the proven and most delicious recipes for such holiday salads.

We have collected in this collection several recipes for seafood salads for the New Year's table with a beautiful marine-themed design.

Salad of seaweed and crab sticks without mayonnaise

In our advanced age, other, more exotic products have become accessible and well-known, but as for seaweed, it has generally become so widespread that you can find it in any, even not very large, store.

In addition, seaweed has quite effective medicinal properties and is used both in the food industry and in cosmetology and medicine.

But I’ll still focus on the culinary direction. It would probably not be very right to somehow push people towards gluttony during Lent, but you also need to eat something during Lent.

But the salad with seaweed and crab sticks seems to fit within the established framework. Only, perhaps, crab sticks may raise some doubts, but they seem to be allowed for consumption.

And if we take into account the presence of other, plant-based and no less tasty ingredients in the salad, then this Lenten kelp salad will be at home at any, not just Lenten, feast.

We take the ingredients needed to prepare the salad:

Sea cabbage (can be clean, in this case I have it with carrots) - 250 gr.,
Canned champignon mushrooms - 100 gr.,
Canned beans - 100 gr.,
Crab sticks - 8 pcs.,
Boiled carrots - 1 - 2 pcs.,
Green onions, parsley - quantity at your discretion,
Vegetable oil - 1 tbsp. spoon,
Salt.

How to prepare a salad of seaweed and crab sticks - step-by-step recipe with photos:

You can prepare seaweed salad in absolutely any order, since everything will be mixed later:

Pour the seaweed into the dish, then chop the champignons into cubes and add to the cabbage

Lay out the beans, then cut the carrots into cubes and add them there

We do the same with crab sticks - cut them into cubes. Next, chop the onion and add to the salad.

Then add salt, add one tablespoon of vegetable oil and mix

Throw parsley on top and that’s it, the lean seaweed salad is ready. Bon appetit!

Salad with mussels, shrimp and squid “Sea Cocktail”

Ingredients for seafood salad:

Mussels (fresh frozen) - 300 g
Squid (fresh frozen) – 200 g
Shrimp (fresh frozen) -150 g
Sausage (smoked) - 200 g
Eggs (chicken) -2 pcs.
Olives (for decoration) - 6-8 pcs.

Method for preparing seafood salad:

1. Boil the mussels with spices for 20 minutes, let cool, peel, and cut into strips.
2. Boil the eggs, divide them into whites and yolks.

3. Cut the whites into cubes. Grate the yolks on a fine grater.
4. Boil and peel the squid, cut into strips.

5. Cut the sausage into cubes.
6. Boil the shrimp, peel, and leave a couple for decoration.

7. Lay the salad in layers, greasing each with mayonnaise:

squirrels
mussels
squid
sausage

8. Sprinkle yolks on top. Garnish with shrimp and olives.

Seafood salad “Tsarskiy” with red caviar

The name of the Tsarsky salad speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It’s clear that you won’t prepare such a salad on weekdays.

After all, it contains red fish, caviar, and seafood... In a word, only goodies that we don’t buy every day.

Therefore, they usually prepare such a salad for a holiday: for a birthday, for a celebration, or for the New Year! It happens that with one salary you buy a jar of caviar, with another red fish, you buy squid, crab sticks, and shrimp at your leisure.

Some of them are sold frozen, which means you can also buy them in reserve. Consider that the main ingredients for the salad are ready. You can cook and delight and surprise your guests.

We will need:

salmon – 150 gr
red caviar – 1 tbsp. spoon
squid – 150 gr
shrimp – 150 gr
crab sticks – 100 g
hard cheese – 70 gr
egg – 2 pcs (whites)
onion – 1 pc.
mayonnaise – 3 tbsp. spoons

The weight of squid and shrimp is given already in boiled form. That is, in order to obtain it, you will need approximately twice as much raw food.

For the marinade:
water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

Preparation:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Don't be afraid that there will be too much for the amount of water. Everything will be delicious! The water can be cooled and boiled, but you can also use raw water. Of course, not from the tap, but bottled.

2. Peel the onion and cut into thin half rings. And if the head is large, then cut it into quarters. Use white onion. Our salad will be in delicate pink and white tones.

Pour the marinade over it and let it sit for 10 – 15 minutes. This is the minimum infusion time. It’s okay if the onions marinate longer.

The longest part of making a salad is the preparation. We need to clean and boil the squid. Most likely, everyone knows how to do this.

To quickly peel the skin from the squid, you need to pour boiling water over it for two minutes.

Then pour off half the boiling water and add cold water so as not to get burned. Peel the skin with your hands. If necessary, remove the film, remove the entrails and hard chord.

Pour water into a saucepan and bring it to a boil. Salt and add squid to it. After boiling again, cook for 2 minutes.

4. Cool the squid and cut into thin strips. Prepare a salad bowl or bowl where we will put all the cuttings. This is where we send the chopped seafood.

5. Now let's make crab sticks. I bought this variety with caviar. That is, we will get a real royal treat, the caviar will be inside the salad and on top.

I cut the crab sticks into circles to keep the eggs inside.

And I add them to the bowl.

6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and remove the head and shell.

You can cut them into two parts, but I decided to leave them whole. Personally, I really love it when I come across quite a tangible piece in salads.

In addition, they are not very large in size, although it was written on the package that they were “King” shrimp. We also put them in a salad bowl.

7. Boil the eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe.

And for this we only need protein. We need to cut it into thin strips, similar in size to chopped squid.

8. We also need to grate the cheese on a coarse grater. It is better if it is a hard cheese, such as Parmesan. You can use Gouda, it is cheaper.

Or, as a last resort, take semi-hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.

9. By this time, our onions have already been pickled. You can try it, there is no bitterness anymore, the taste is slightly sour and pleasant.

You need to drain the marinade from it. This can be done using a colander. But the marinade must not only be drained, but also the finished product must be thoroughly squeezed out. Not only will excess unnecessary liquid be removed, but also excess salt and acid.

10. And we have one more component left - this is red fish, today we have salmon. You can simply cut it into pieces. But I decided to leave some of the fish for decoration, and cut the rest.

Let's decorate our dish with roses. It's very easy to make them. To do this, cut three to four pieces into thin strips and place them one on top of the other.

Then roll up the roll and unfold the “petals” outward. You can lightly dip the tip in mayonnaise, then the petals will turn out like real ones.

11. All components have been added. Now you need to season the dish with mayonnaise. The less you add, the better. The dish turned out to be satisfying and multifaceted in taste.

Buy natural mayonnaise, without any unnecessary additives. And if you have the opportunity to make it yourself at home, then give it preference.

12. Place the finished mix into bowls. Decorate with a rose and scatter red caviar pearls on top. So how? Beautiful?! I like. I’m not a photography master, but I can assure you that everything looks much more beautiful “live.” It looks very gentle, romantic and I want to try it soon.

As soon as the first piece of salad entered the mouth, an enthusiastic exclamation of “M...m..m...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish.

Because these words are simply not enough to describe this magnificence! The most tender, bewitching, incomparable, delicious...

Therefore, I would like to note that you can prepare more simplified options.

For example, instead of salmon, use pink salmon or coho salmon. According to the cooking rules, the fish should be red.
You can’t use all of the seafood at once, but just one at a time. Either just squid, or shrimp, or crab sticks.
You can also take caviar, not necessarily red. There are always alternatives.

Salads with seafood and red caviar for New Year 2020

Just make the necessary adjustments to the ingredients. If you subtract something, add something else in the same proportion.
You can also serve it not in bowls, but simply serve it in a salad bowl.

Squid salad: a simple recipe with eggs and cucumber

Ingredients for squid salad:

Squid – 1 kg
Boiled eggs - 3 pcs.
Cucumbers - 2 pcs.
Onion - 1 pc.
Sour cream, salt to taste

Method for preparing squid salad:
1. Peel the squids from the top film (to make this easier, you need to pour hot water over them). Then put them in boiling water and cook for no more than 3-4 minutes from the moment of boiling, otherwise they will be tough.

2. Then chop the cucumbers, boiled eggs, squid and onion and season with salt and sour cream.

Salad with shrimp and arugula and cherry tomatoes for New Year 2020

Required:

arugula salad -100 g;
shrimp - 250-300 g;
olive oil;
tomatoes - Cherry - 250 g;
lemon;
spices - salt, pepper;
greens to taste;
garlic - 2 cloves;
parmesan cheese;
balsamic vinegar - 1 tsp.

Preparation:

Pour a couple of tablespoons into the pan. l. olive oil, add peeled garlic, cut into halves: When the oil heats up and the garlic begins to fry, add shrimp. Fry on both sides, add salt and pepper. Then put it on a plate and let it cool.

Wash the arugula and dry with a paper towel. Wash the cherry tomatoes and cut them into halves. Place arugula and cherry tomatoes in a salad bowl. Add fried shrimp. Cut the cheese into thin slices and pour over the sauce.

Mix 1 tbsp. lemon juice, add balsamic vinegar, 2 tbsp. l. olive oil, salt and pepper to taste.

Salad with shrimp and cucumber: recipe with photo is very tasty

Ingredients:

peeled shrimp - 150 grams
apples - 200 grams
cucumbers - 200 grams
carrots - 200 grams
lemon, juice - 1/2 pieces
mayonnaise - To taste

Number of servings: 4

Preparation:

Grind the shrimp. Grate the carrots, cucumber and apple on a medium grater. Sprinkle the grated apple with lemon juice. Place a layer of cucumbers in a bowl and lightly coat with mayonnaise.

Place a layer of carrots on top and brush with mayonnaise again. Place a layer of apples on top of the carrots and lightly brush with mayonnaise. Place shrimp on top of apples.

Video recipe: Light seafood salad with Chinese cabbage for the New Year's table

Seafood salad without mayonnaise: with shrimp and avocado

Ingredients:

King prawns (large, peeled) – 16 pcs.
Avocado – 1 pc.
Tomatoes (cherry can be used) – 200 gr.
Lettuce leaves – 8 pcs.
For the sauce we will need: Olive oil – 2 tbsp. spoons
Soy sauce – 1 tbsp. spoon
Orange juice – 1 tbsp. spoon
Garlic – 1 clove
Salt - to taste
Ground black pepper - to taste

Preparation:

You must first boil the shrimp. To do this, add them to boiling salted water and cook over low heat for 2-3 minutes.

After that, put them in a colander and cool thoroughly. Peel the avocado. Tear the lettuce leaves into medium pieces. Place the chopped leaves on the bottom of the plate. Place tomatoes, diced avocado and shrimp.

In a bowl, mix olive oil well with a pinch of salt and grind the mixture. Next, add a spoonful of soy sauce and orange juice. Mix the ingredients well and add the crushed garlic last. Pour the resulting sauce over the salad.

Festive marinated seafood salad

Salads with seafood are always welcome guests at the festive table for the New Year 2020. Prepare this light salad with shrimp and your guests will be pleased.

Ingredients:

2 glasses of white wine
1.5 tablespoons black peppercorns
3 cloves garlic
2 bay leaves
2.8 liters of water
juice of 1 lemon
900 g octopus
450 g medium shrimp
450 g squid
450 g crab meat
40-50 g carrots, cut into strips
40-50 g onion, cut into strips
40-50 g celery, cut into strips
For the marinade: 1/2 cup olive oil
10 g parsley
half a cup of minced garlic
180 g peeled orange
2 cups orange onion
salt, pepper, olive oil

Preparation:

In a large saucepan, combine wine, peppercorns, garlic, bay leaf, water and lemon juice. Bring everything to a boil, then reduce the heat and leave to simmer over low heat. Add the octopus and cook for about 45 minutes until tender. Remove the pan from the heat, leave the octopus to cool directly in the liquid (it may be better to prepare it 2 days in advance).

Remove the octopus, place it in a bowl, close it and put it in the refrigerator. Boil the peeled shrimp and squid in the same liquid for 3 minutes, then cool them in the same way. Also put in the refrigerator.

In the same marinade, now lightly boil the carrots, onions and celery for minutes. Drain and cool the vegetables.

Remove the thin purple skin and suckers from the octopus. Marinate in olive oil, garlic and parsley for 1 hour. Heat the grill.

Fry the octopus on it for 10 minutes. Cut into small pieces. Mix the remaining seafood with vegetables and segments and orange juice. Leave to marinate for at least 12 hours before serving.

Then add pepper and olive oil to taste. Serve with octopus.

What to cook for the New Year? This question arises before us every time. And it is natural. After all, we want to set the table not just with tasty, but also with new, delicious and healthy dishes. And at the same time surprise your guests...

Seafood is a great option in our situation. After all, sit all evening and almost all night. The stomach cannot withstand such a load from nourishing and varied food. And seafood, or more precisely, dishes made from them, will simplify the work of housewives and will not cause damage to the gastrointestinal tract.

Do you want to build a New Year's menu only from seafood? Why not. I offer recipes for dishes that are easy to prepare and digestible by the body. To avoid getting bored at all, you can diversify the table with other dishes suitable for such a holiday.

What does seafood go with?

You’d better ask what they can’t be combined with, because this component can be combined with any product:

Cereals (especially rice).
Pasta.
Dairy (milk, cottage cheese, kefir, sour cream, etc.).
Vegetables (fresh, pickled, boiled, stewed, etc.).
Spices (there are both special and individual sets).
Alcoholic drinks (rum, beer, cognac, etc.), etc.

The most popular sauces for seafood

It all depends on how the seafood is prepared. But, whatever the recipes, sauces - bright and unusual - will always be appropriate.

It’s nice to dip boiled shrimp into this sauce or season appetizers and salads.

Ingredients:

Capers – 1 tbsp.
Garlic – 1 clove
Parsley - a little
Lemon juice – 0.5 tsp.
Olive oil – 0.5 tsp.
Soy sauce – 1 tsp.
Salt - to taste
Pepper - to taste

Preparing spicy sauce for seafood

Combine lemon juice, oil and sauce. Finely chop the capers and garlic with parsley. Beat until smooth with a blender, adding salt and pepper.

Very nice sauce. At first glance, very delicate. But upon closer inspection it is pleasantly striking!

Ingredients:

Sour cream – 100 g
Mustard – 1 tsp.
Spices - to taste

Making a spicy sauce for shrimp and squid

Everything is very simple here. Mix sour cream with mustard, and then grind with spices. By the way, you can add chopped cilantro here, but that will be a different recipe...

Ginger and orange sauce

Unique composition - unique sauce. You haven't tried this yet! Goes great with a dish called tempura.

Ingredients:

Orange juice – 3 tbsp.
Wine (any) – 3 tbsp.
Grated radish – 1 tsp.
Ginger – 1 tsp.
Lemon juice - a little

Making a delicious seafood sauce

Mix orange juice and wine. Let's boil and send the ginger and radish here. At the very end, add some lemon juice. This will make a powerful sauce!

There are countless of them. These include shrimp skewers, shrimp pasta, seafood pilaf, roasts, and much more.

A very suitable dish. After all, it’s nourishing, tasty and unusual, because... we usually try to make do with mashed potatoes on New Year's Eve, etc. And here is pilaf, and even with seafood!

Ingredients:

Sea cocktail – 200 g
Rice – 150 g
Onion – 100 g
Carrots – 100 g
Garlic – 1 head and a couple of cloves
Salt - to taste
Spices - to taste
Tomato paste – 2 tbsp.
Vegetable oil

How to properly prepare pilaf with sea cocktail

Finely chop the onions and carrots, peppers and garlic. Heat a frying pan and fry everything in oil. Cover with a lid, simmer everything slightly and add seafood. Pour water into the pot and add the washed rice. Cook for about 10 minutes. Then, adding vegetables with seafood and tomato paste, stir everything. Simmer, cover with a lid and add a head of clean garlic. Incredibly delicious!

Fast, simple, filling, terribly tasty and healthy. This versatile dish is quick to prepare and can be swept off your plate in no time. Be careful and make more preparations.

Ingredients:

Pasta – 200 g
Seafood – 200 g
Onion – 1 pc.
Zucchini – 100 g
Greenery
Garlic – 2 cloves
Oil
Spices

(The number of ingredients is arbitrary and can vary in a variety of directions)

Seafood pasta is my favorite recipe!

Boil the pasta according to instructions. At the same time, we will prepare a delicious dressing for them. To do this, fry finely chopped onion in oil, then add seafood and chopped zucchini to it. After a few minutes, you can chop the garlic here. Mix pasta with seafood or serve separately. The delight is indescribable!

New Year's dishes with squid

An equally unique product for celebrating the New Year. What is unique? Well, first of all, it's healthy and tasty. Secondly, quickly, albeit not very and not always easy.

It must be said right away that this dish is appreciated both hot, warm and cold. A convenient, original and satisfying snack or a separate independent dish - choose! The ingredients, of course, can be varied and varied, as can the amount of the main component.

Ingredients:

Squid – 1 carcass
Onion – 70 g
Mayonnaise – 70 g
Hot spices – 1 tsp.
Garlic – 2 cloves
Breading
Oil – for frying
Salt - to taste

Recipe for squid in spicy sauce

Remember that the carcass must not only be washed well. First, thoroughly wash the inside, gutting the squid. Secondly, remove the films covering its surface. Thirdly, cook it properly. But first things first. First, chop the onion in the format you like. Then cut the squid traditionally into rings. Let's marinate them in spices and oil. Place the frying pan on the fire and, pouring oil into it, heat it as much as possible. First, fry the halves of cloves of garlic crushed with a knife. Dip the rings in breading and place them in boiling oil, removing the garlic from it. The onion is fried in the same oil after you remove the fried squid rings. Then we add the squid here and fill it with mayonnaise mixed with spices. Let it simmer for literally 2-3 minutes. A chic New Year's snack is ready!

A very welcome appetizer on the New Year's table! Tasty and, most importantly, very satisfying. Moreover, it tastes equally good both hot and cold. And this is so profitable! Remember that the quantity of all ingredients, as well as their variety, can be varied.

Ingredients:

Squid – 2 carcasses
Eggs – 2 pcs.
Milk – 0.7 cups
Water – 0.5 cups
Flour – 1 cup
Spices
Oil

Spicy recipe for battered squid

I described the processing process in the previous recipe. In short, let's start with the treatment of the main characters. Then you can boil them right away, or you can not cook them at all. I’ll tell you how to quickly and deliciously cook squid in batter. So, first, sprinkle the squid rings with spices and do not add salt! Let's prepare the batter. Pour a mixture of water and milk into the beaten egg (you can only use milk), add salt and also add spices to taste. Do not add the sifted flour immediately so that the batter reaches the desired consistency. The oil should be very hot - either in a frying pan or in a saucepan. Place all the rings in the batter and, removing them with a fork, place them one by one in the boiling oil. All you have to do is let them brown on both sides and you're done. The squid turns out so tender! Especially if you don’t serve it right away. I like to place this beauty on a napkin to get rid of any excess oil.

Stuffed Lenten Squids

Yes, lenten dishes on the New Year's table are not uncommon. After all, many people prefer to fast, but also not to miss their favorite holidays. Therefore, squid stuffed with something lean will be a huge competitor to savory dishes!

Ingredients:

Squid – 2-3 carcasses
Rice – 1.5 cups
Onion – 100 g
Carrot
Tomato
bell pepper
Corn (frozen) – 50 g
Green beans (frozen) – 50 g
Salt - to taste
Spices - to taste
Oil – for frying

Easy preparation of stuffed squid with vegetables

The recipe is simple because boiled squid carcasses (preferably cleaned in a store) just need to be stuffed. Therefore, let's first boil the squid for 5 minutes and remove the films from them when they have cooled. The rest is also simple. I fried separately chopped vegetables (except tomatoes) in oil, and then, taking them out, simmered the rice. Then, having connected it, she poured it with water so that it covered her finger. As soon as it boils, cover with a lid and evaporate the moisture. About 10 minutes before turning off, send the frozen ingredients, without defrosting, and the tomato pieces. Salt and season with spices to taste. As soon as the mass has cooled, you can stuff squid carcasses with it. All is ready. Can be cut into pieces. But, if you would like to serve hot, reheat in the oven in some hot or mild sauce before serving.

New Year's dishes with shrimp

New Year's seafood dishes are a real find. After all, it will be tasty, healthy, simple and quick to prepare. Plus, a huge variety of recipe options. Those prepared according to a healthy lifestyle are especially good.
Photo of shrimp

Spicy shrimp fried with vegetables

Why with vegetables? Because vegetables are the best plate partner for shrimp. Yes, fresh is better. But fried in aromatic oil, this is a masterpiece that is very appropriate for the New Year’s table.

Ingredients:

Shrimp – 300 g
Bell pepper – 100 g
Tomato – 100 g
Zucchini – 100 g
Garlic – 2 cloves
Greens – 1 tsp.
Salt - to taste
Pepper - to taste
Lemon juice – 1 tsp.
Olive oil

Cooking fried shrimp with vegetables - a time-tested recipe!

Clean the shrimp, rinse them and pat them thoroughly with something. Let's prepare the vegetables. I usually chop them into very thin strips - it looks beautiful and cooks quickly. Place the peeled garlic in oil heated in a large cast-iron frying pan (you can use a wok or cauldron). After 2 minutes, take it out and in the same oil fry the shrimp, marinated in pepper, salt, a small amount of lemon juice and oil. And in the heated oil in a second frying pan, fry the vegetables. Let this process proceed in parallel. Salt and pepper the vegetables at the end and very lightly. Serve separately or combined and topped with sauce. Just right with white wine!

Delicious shrimp in a slow cooker

There are probably few more healthy, yet festive shrimp dishes. Just a few minutes and you're done!

Ingredients:

Shrimp – 500 g
Garlic – 1 head
Greens – 100 g
Spices - to taste
Salt - to taste
Lemon – 70 g
Bay leaf – 5 pcs
Hot pepper – 15 peas
Vegetables – 500 g
Sour cream sauce

Quickly cooking shrimp in a slow cooker - tasty and healthy!

To save time, I usually turn on the multicooker - the water should boil at the right time. First, if the shrimp are frozen, defrost them. And at this time, prepare the garlic (peel it and cut it in half lengthwise), lemon (you can divide it into slices, leaving one) and herbs (it’s better if these are stems of dill, parsley, etc.). Has the water boiled in the bowl? We salt it and first put in everything that should make the shrimp tastier, and almost immediately after them - the shrimp. We take them out if they have already surfaced. And put finely chopped vegetables into the same water. We quickly clean the shrimp and season everything with sour cream sauce (you can make it yourself from sour cream with garlic or herbs), and serve.

Yes, you will have to spend a little more effort and time, but it is worth it. After all, shrimp rolls are a unique dish for the New Year’s table, at which we usually spend a lot of time.

Ingredients:

Nori seaweed – 2 sheets
Shrimp – 150 g
Rice – 100 g
Red pepper - two cloves
Tomato – 1 pc.
Fresh cucumber – 1 pc.
Green onion – 50 g
Garlic sour cream sauce

Preparing shrimp rolls for the New Year's table

Let's first boil the rice, special, you guessed it. To do this, after washing the cereal, boil it over low heat in a partial glass of water (one to two) until tender. Boil and peel the shrimp. We cut the vegetables very finely and thinly, i.e. with straws. If everything is ready (and the rice has cooled), spread a sheet of nori on a mat and with wet hands, lay out a thin layer of rice, and on top of it, layers of everything we cut. Let's roll the roll (for convenience, you can wrap the mat in plastic), starting from the near edge and pressing lightly with your fingers as you go. Cut the rolls only with a sharp knife, because a dull knife will tear the edges of the nori!

New Year's dishes with sea cocktail

This is such a storehouse of vitamins and taste, such a unique combination with absolutely any product! What especially attracts me is that here you can create recipes with seafood endlessly, and even with the smallest set of products.

Even if your seafood cocktail consists of ingredients that not everyone likes, prepared according to this recipe, it will not leave anyone indifferent, especially gourmets!

Ingredients:

Sea cocktail – 300 g
Tiger shrimp – 100 g
Garlic – 4 cloves
Hot spices - 2-3 tbsp. l.
Rum – 0.5 cups
Cream
Salt - to taste

A delicious seafood recipe in a spicy sauce

If the shrimp are cleaned and thawed, if the cocktail is also ready, marinate them before making our spicy dressing. And for this, lightly add salt and sprinkle with spices; mine were very sharp in terms of spiciness. After about 5 minutes, you can fry everything in very hot oil (or you can skip this step altogether and then cook it in the sauce). Peel the garlic and grate it directly into the cream. Boil the cream, salt it to taste and pour in the rum. If you don’t have rum, you can take any alcohol; cognac will look especially nice here. As soon as the mixture boils, add seafood to it. Let it simmer for 5-7 minutes and turn it off. Let's serve shrimp!

New Year's snacks and salads with seafood

There are countless of them. And, of course, it’s impossible to list everything here. I will share the most unusual, in my opinion, and the easiest to prepare.

Seafood balls

This recipe may remind you of the familiar Olivier salad based on the cooking principle. But here the components are different, and the presentation is very convenient and unusual.

Ingredients:

Shrimp – 100 g
Potatoes – 2 pcs.
Eggs – 2 pcs.
Fresh cucumber – 1 pc.
Tomato – 1 pc.
Greenery
Bell pepper – 50 g
Mayonnaise

An unusual recipe for making seafood balls

Our task is to boil peeled shrimp, as well as separately potatoes and eggs. We chop it when everything has cooled and been cleaned, everything is as fine as possible. There is no need to add salt, because... We have mayonnaise, and it has enough of everything. Let's mix everything. Put mayonnaise here and roll small balls from this mass. Very convenient delivery. The appetizer itself is very filling and tasty, and, as we can see, it’s not difficult to prepare.

There could be any set of products here. But it all goes great with rice. Fast, tasty, satisfying, beautiful and unusual.

Ingredients:

Rice – 100 g
Seafood
Carrot – 1 pc.
Onion – 1 pc.
Peppercorns
Bay leaf
Salt - to taste
Spices - to taste
Oil

Easy to prepare warm seafood salad

Let's cook the rice so that grain to grain, i.e. so that the mass does not stick together. Fry finely chopped onion and carrots. Add seafood to them and, adding peppercorns and bay leaves, pour in a small amount of water or broth - the moisture must be put out. Mix the prepared rice and this beauty and serve beautifully. Don't forget to pick out the peppercorns and bay leaves!

This article contains some of the best recipes for the New Year that will delight you and your loved ones on this holiday. You can prepare many delicious dishes from shrimp, mussels, squid or oysters, each of which will be rich in protein, iron and magnesium, this is another reason not to pass by seafood. In addition, they are absorbed faster in the body; they can be consumed raw, boiled, fried or baked. Oddly enough, squid and shrimp go well not only with vegetables, but also with fruits; they turn out appetizing, tasty and are absolutely always in demand. Even the most common one with chicken is becoming less popular, since the meat can be replaced with fish or shrimp. Cooking secrets
The best kept secret about seafood is that the more you boil, fry or otherwise cook it, the tougher it can become, so try to cook it through and then remove it from the heat immediately. Seafood goes well with garlic, spices and herbs, so don’t be afraid to overdo it. An excellent option would be to fry the shrimp in garlic oil; during cooking, they will be saturated with a delicate aroma. Onions in such salads should be used as little as possible or replaced with a more delicate option, such as leeks. When buying shrimp, pay attention to the label. Unpeeled crustaceans retain flavor much better than those that have been peeled or boiled before freezing, so it's best to put in a little extra effort to peel them to preserve the rich flavor. New Year's salads made from seafood with the addition of avocado have almost become a classic, but you shouldn't overuse it; you can replace it with chicken or quail eggs, herbs or corn. To prevent the dressing from interrupting the pleasant taste of the shrimp, you need to use one of the lightest mayonnaise sauces or simply mix a little olive oil and a few drops of lemon juice. Mussels, unlike shrimp, go well with tender chicken liver pate; their taste is emphasized by sour apples, green lettuce and cucumbers.

New Year's salads from squid

What can you combine squid with so that their taste and light aroma are felt just as strongly? Boiled rice without spices, slightly sour apples, and pineapples work well.

can of canned pineapple
500 gr. frozen squid
can of canned corn
a little mayonnaise
2 cloves garlic
salt to taste
100 gr. parmesan cheese

1. Defrost the squid in slightly warm water with the addition of a small amount of salt, cut into strips, transfer to a frying pan with vegetable or butter and fry for about 5 minutes. 2. Grate the garlic on the finest grater and add to the squid, cook until the squid becomes soft. 3. Grate or cut the cheese into strips, drain the syrup from the corn, and place it all in a salad bowl. 4. Cut the pineapples into pieces, leave a little less than half to decorate the salad, add to the cheese and corn, mix. 5. When the squids are cooked, add them to the rest of the ingredients, season the salad with mayonnaise, mix thoroughly, and garnish with the remaining pineapple pieces. For this salad, it is important that the squids are defrosted not in hot water, but in warm water, so they will remain soft. To properly cook squids, you must first select them accurately. Good, fresh carcasses have no stains, they are easily separated from each other and do not have an unpleasant odor. In order for the skin to come off immediately, you don’t need to pour boiling water over it, just warm salted water is enough, and then peeling the squid will become much easier. The surest and easiest way to cook is to immerse the carcasses only in boiling salted water for at least 5 minutes and cook for no more than three minutes. Otherwise, the squid will become almost rubbery. If it does happen that they cook longer, you need to leave them in the water and wait 30 minutes, during which time they will regain their softness, but will significantly decrease in weight.

What could be better than a warm squid salad? It combines absolutely everything well, and it looks great on the table.

1 can canned red beans in their own juice
bunch of arugula
1 shallot
half a chili pepper
50 gr. lemon
500 gr. squid
a little olive oil

1. Put the water on the fire, add salt and boil it for five minutes, then add the squid, cook until tender, almost immediately cut into thick pieces and transfer to a salad bowl. 2. Since this salad is made warm, you need to prepare all the other ingredients as quickly as possible. Chop the onion, transfer to a frying pan, fry until golden brown, then add the beans. 3. Instead of canned beans, you can use regular beans, but first soak them in water overnight and boil them. 4. Rinse the arugula and dry it on a waffle or paper towel. 5. Prepare the dressing. Mix lemon juice and olive oil in a container. Grate the chili pepper on a fine grater or grind it in a blender, mix all the ingredients, garnish with herbs to taste and place on the table. If you only have beans in tomato or sauce, then this is not a problem, you can wash and dry them, but it is better to buy them in their own juice, such beans will not interrupt the taste and aroma of squid, and if you wish, you can remove the lemon juice and replace salt it. The advantage of this recipe is that you can show your limitless imagination, remove or, on the contrary, add some ingredients, but in order to do this, it is important to know which products will not be combined with squid.

There are many types of shrimp in the world, which ones are most suitable for making salads? Let's look into this. Agree, large shrimp look much more beautiful in dishes, and this is exactly what we need to set the table on such a holiday. It is equally important, as mentioned earlier, that they are freshly frozen and unpeeled, then we ourselves can give them the desired taste. Shrimp are ideal in that they can be an excellent dish on their own and pair perfectly with other foods in salads. The classic method of cooking shrimp will not take you more than five minutes. You just need to scald them with boiling water so that the ice comes off, then transfer them to a small saucepan with salted, boiling water and cook until fully cooked. It's certainly delicious, but you can make it even better. As you know, shrimp acquire an unforgettable taste when combined with garlic. In almost all restaurants, chefs prepare a container of garlic oil in advance, as it is simply irreplaceable in the kitchen. To do this, you need to grate the garlic on a fine grater, mix it with vegetable oil and let it stand for several hours under cling film. We will use this aromatic dressing in the salad.

50 gr. cherry tomato
some green onions
130 gr. large tiger shrimp
70 gr. olives
130 gr. baby spinach
6 black peppercorns
1 clove of garlic
brown sugar, salt
a little olive or vegetable oil

1. Scald the shrimp with boiling water. Heat a little oil with garlic in a frying pan, add shrimp and fry for about a minute. After a while, pour sugar into the pan and continue cooking until a crispy sugar crust appears on the seafood. 2. Cut cherry tomatoes into quarters, chop green onions. 3. You don’t have to chop the spinach, but simply tear it into small pieces with your hands. 4. Add spinach, olives, tomatoes, green onions, and finely grated garlic to the salad bowl. 5. Chop the peas so they become more flavorful, mix with olive oil and salt, and season the salad. 6. Place shrimp on top and serve the dish. The salad itself is very unusual, as it uses both salt and a sweet glaze, but it is actually very tasty. It’s not for nothing that they combine delicate milk chocolate with coarse sea salt and sweet peppercorns, although the combination sounds strange, but if you try such sweets, you will not regret it. I present to your attention another wonderful salad that will be one of the main decorations of your New Year's table.

Shrimp salad "Tsarsky"

a little mayonnaise for dressing
100 gr. carrots
150 gr. potatoes
1 chicken egg
100 gr. lightly salted salmon
100 gr. small shrimp
greens to taste

1. Boil potatoes and carrots in their skins, peel. None of the ingredients can be mixed with others, as this salad must be flaky. 2. Boil the shrimp and fry them in aromatic garlic oil until golden brown, add some salt and, if desired, ground black pepper. 3. Place cling film on the table, place carrots in the first layer, lightly salt if necessary. 4. Place thinly sliced fish, shrimp, potatoes, boiled and chopped chicken egg on top. 5. It is important not to forget to grease each layer with a small amount of mayonnaise. Wrap the salad in a roll, keep it in the refrigerator for several hours and remove the film. 6. Decorate the top of the salad with mayonnaise and serve with herbs. When preparing this dish, it is very important to use cling film or foil, since otherwise the roll may not turn out as smooth as it should be. If foil is used, it will need to be greased with a small amount of vegetable or olive oil to prevent the carrots from sticking.

This dish is one of the best; it differs from others in that it is served in a very unusual, original and beautiful way.

200 gr. small shrimp
200 gr. cucumbers
1 chicken egg
a little mayonnaise for dressing
salt, ground black pepper to taste

1. To prepare, boil the shrimp for several minutes until fully cooked in salted water. 2. Wash the cucumber and cut into segments, carefully cut out the heart, it is better to use a small spoon so as not to damage the walls and bottom, place the cucumbers on a large flat plate. 3. In a separate container, mix small shrimp, mayonnaise, salt and ground black pepper. 4. Boil the chicken egg until fully cooked, peel and cool, grate on a coarse grater, add to the shrimp. 5. Mix all ingredients, fill cucumber cups with salad until a mound appears, garnish with a bunch of greens if desired. This recipe can be improved. Since shrimp goes well with canned corn and green salad, you can add them to the salad and it will turn out even tastier. Of course, this amount will not be enough for all the guests to eat on a festive evening, for this reason you can safely increase the weight of each product. It is important to take into account the taste preferences of the guests; perhaps someone does not particularly like garlic, so frying with aromatic oil should be excluded and replaced with regular oil, or simply boil the shrimp in boiling water. If you prepare salads with seafood correctly, taking into account all the nuances and secrets, the dish will turn out tasty, tender and juicy, and your guests will be delighted. You can add other ingredients, such as fruits, in small quantities; it is important not to overdo it, so as not to interrupt the sea flavor.