“To eat something so delicious for breakfast?” you wonder. And, indeed, the question is extremely relevant. In the rush of getting ready for work or important matters, you don’t want to waste precious minutes preparing exquisite culinary masterpieces. In this case, a wonderful item like a multicooker can help the housewife in the kitchen.

This thing, quite convenient and multifunctional, will become not just an assistant in the fight against time, but also a real friend and little chef. More than a hundred cooking programs, elegant design, simple and intuitive interface make life in the kitchen much easier and more fun.

The simplest recipe

To prepare it we will need:

4 eggs;
little creamy;
salt;
pepper.

Preparation progress:

Take a deep bowl, break the eggs into it and beat with a whisk or fork until smooth.
Salt and pepper.
Grease the bottom and walls of the multicooker with oil. Some people prefer to throw butter directly into the omelette, but this is not an acquired taste.
Pour the contents of the bowl into the multicooker bowl and turn on the baking mode. Cooking time can vary from 3 to 7 minutes depending on the multicooker model.
After 3-5 minutes, check to see if the omelette has risen. If it has already risen sufficiently and the top is not liquid, then you can turn it off and serve.

To make the omelette more juicy, you need to let it sit for a while. Turn off the multicooker, but do not take your masterpiece out of it, let it simmer for a few minutes. Then carefully cut it with a spatula. The dish is ready.

On the video there is a recipe for cooking in a slow cooker:

If you want to diversify the dish, you can add ham, cheese, herbs or seasonal vegetables to it. For those who like breakfast with milk, a slightly modified first recipe is suitable.

With milk

For this we need:

5 eggs
a glass of milk,
oil,
salt pepper.

The cooking recipe is not much different from the previous one. Only perhaps the added component and the cooking time itself, which increases to 10-20 minutes, depending on the multicooker model. Mix milk with eggs in a bowl, add salt, pour the mixture into the multicooker bowl and voila - in 10-20 minutes the delicious fluffy dish is ready.

The recipe is designed for 2 people, so for one person all components are divided in half.

For a couple

Steamed is also good. Since it is prepared without adding oil, the dish turns out tender and airy. So, how to steam it in a slow cooker.

For this we need:

2 eggs;
150 ml milk;
salt;
pepper if desired.

Preparation progress:

Beat eggs with milk until smooth, add salt.
Grease the silicone mold with oil if desired. You need to do this if you want to achieve a creamy taste.
Pour the mixture into the mold. Place the mold with the future omelette in the steaming basket.
Pour 2 glasses of water into the multicooker bowl and turn on the “steaming” mode.
After 10-15 minutes the omelette is ready. To check readiness, carefully look into the multicooker. The omelette should not be liquid, the top part should be well set.
Turn the mold with the omelette over the plate; it should come out well.

We serve the finished dish on the table. You can decorate with greenery if you wish. Depending on what kind of cooking device you have, the cooking time and the recipes themselves may vary. Each housewife has her own recipe applicable to her device. We will look at the simplest of these recipes below.

How to cook breakfast in a Redmond slow cooker

We will need:

6 eggs;
a glass of milk;
½ cup flour;
1 dessert spoon of olive oil, can be replaced with sunflower oil;
sausage, ham or boiled meat of your choice;
seasonal vegetables (tomato, sweet pepper);
hard cheese (optional);
mushrooms (optional);
salt and pepper to taste.

Pour a little olive oil into the bottom of the bowl, then add the chopped vegetables, turn on the baking mode for 5-7 minutes so that the vegetables release excess moisture. While the vegetables are drying, in a separate container, mix the eggs, milk and flour until smooth. Salt and pepper.

Add chopped herbs, grated cheese, mushrooms and meat products to the mixture.
Mix everything carefully until smooth.
Then pour it into a bowl with vegetables.
Stir with a wooden spatula and leave to bake in the same baking mode for 15-20 minutes.
After which the dish is ready.

The recipe is designed for 5 servings; if you do not have a large family, you can cut the recipe to the required number of servings. You can also prepare a protein breakfast on this basis. All the same ingredients are used, but egg white is used instead of a whole egg.

Video of making an omelette:

Panasonic

Cooking in a Panasonic multicooker differs from a similar dish prepared in a Redmond unit only in the cooking time, which increases to 30 minutes.

In general, the previous recipe is quite applicable for a multicooker from this company; the dish will be no worse.

Polaris

And finally, I would like to consider a simple recipe with cheese for the Polaris multicooker.

To prepare we will need:

5 eggs;
150 ml milk;
150 g of sharp or salty cheese (brynza, suluguni and others);
oil;
greenery;
salt.

Preparation progress:

In a separate bowl, beat the eggs with milk and add a little salt (depending on how salty the cheese is chosen).
Grate the cheese on a coarse grater.
Grease the multicooker bowl with oil, then pour our mixture into it.
Sprinkle cheese on top.
For cooking, in addition to the usual “baking” mode, you can select the “multi-cook” or even “stew” modes. When the mode is selected, set the temperature to 100-110 degrees. After 10 minutes, look into the appliance; if the dish is set on top, it means it is ready.

After cooking, leave it for 5-10 minutes, so it will be juicier. After which the finished dish is placed on plates and sprinkled with fresh herbs if desired.

Bon appetit!

Lush omelette with herbs and cheese

To prepare an omelet in a slow cooker you will need:

Chicken egg - 5 pcs.
Milk - 250 ml (glass)
Cheese - any to your taste, I took “Kostromskaya” 100-150g.
Greens - dill, onion
Butter - 50g
Salt - to taste (don’t forget that cheese is usually salty)

Break eggs into a bowl, add milk, salt and mix.

Preparation:

Finely chop the greens, grate the cheese on a coarse grater and add to the omelette mixture, mix thoroughly again.
Grease the multicooker bowl with oil and pour in the resulting mixture.
Close the lid and set the “baking” mode for 20 minutes.
In 20 minutes, the deliciously aromatic omelette will be ready, bon appetit!
As I already said, there can be a great variety of options for adding to an omelette. Personally, I like to add tomatoes, zucchini, ham, mushrooms, sausages (although all this needs to be fried first and then poured into the omelette mixture), stale bread, etc. Don’t be afraid to experiment and may our “magic pot” be with you!

Sausage omelette prepared using a Redmond multicooker

Ingredients:

Onion
Tomato
Sausages
A couple of tablespoons of vegetable oil
Six eggs
Six tablespoons with milk
A couple of teaspoons with flour

Cooking process:

Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add the sausage, which is cut into small pieces, and then you need to add the tomato, which is cut into cubes.
Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.
Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.
We use a steamer cup to remove the omelette from the multicooker.
Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Omelet with tomatoes cooked in a Redmond slow cooker

Ingredients:

Three chicken eggs
Glass with milk
Some sausage
A little bit of cheese
Three small tomatoes
Green onions
Butter
Spices

Cooking process:

Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.
Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.
At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.

Lush omelet in a slow cooker

Cooking secrets:

Eggs for omelettes should be homemade and very fresh.
For 1 egg add 1 tbsp. milk (or better sour cream).
Beat the eggs and milk with a fork just a little bit.
It is recommended to pour the omelette mixture into a preheated multicooker bowl.
After the omelette is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" turn it off in advance. Read more:

Ingredients for 4 servings:

8 fresh chicken eggs at room temperature
8 tbsp. milk at room temperature
3 tbsp. refined, odorless vegetable oil
fresh herbs optional
salt to taste

Preparation:

Wash the eggs, paying special attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.
Add milk or sour cream at room temperature. Lightly beat with a fork, or rather, mix the eggs and milk thoroughly. Salt the omelette mixture to taste.
Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take about 5 to 10 minutes).
Disable "Heating", pour the omelette mixture into the bowl, close the lid, turn on the "Bakery" for 20 minutes and start preparing the greens.
It needs to be washed and dried - you don’t need water in the finished omelette, do you? Finely chop the cleanly washed and almost dry greens with a knife.
After the signal and after you have allowed the omelette to “ripen” and cool in the multicooker, carefully remove it using the steaming basket, cut it, place it on serving plates and sprinkle with herbs.

A fluffy omelette in a slow cooker can also be prepared with some filling. But we'll talk about this another time.

Bon appetit!

Omelette recipe

How to cook a delicious omelet in a slow cooker! Using our step-by-step instructions with photos and videos, you will prepare an omelette in a jiffy! Bon appetit!

25 min

125 kcal

5/5 (3)

An egg omelet is a very good option for a quick, tasty and satisfying breakfast! It is also incredibly easy to prepare, and eggs are a universal ingredient, thanks to which you can prepare an omelette with absolutely any filling to your taste. You can even make it sweet!
Today I will tell you how to make a fluffy omelette in a slow cooker.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

When preparing dishes that contain milk or eggs, always use products that you are confident of the quality and freshness of. To ensure the freshness of a raw egg, shake it. If you suddenly feel that something is loose in it, it is better to refuse to eat such an egg.

There is also a very simple and sure way to ensure the freshness of eggs. To do this, just immerse the eggs in a deep container with cold water and observe:

If the eggs lie on the bottom, this indicates their freshness;
The blunt end of the egg rises - such an egg is subject to mandatory heat treatment;
Eggs that float to the surface of the water are spoiled.

Stale milk, which begins to spoil, but cannot be determined by taste and smell for some reason, curdles when boiled.

Egg omelet recipe

First, let's prepare the filling. Peel and cut the onion into half rings or small pieces.
We wash the tomato and cut it into slices or relatively small pieces, finely chop the greens. Onions can be replaced with green onions by chopping and adding them along with the greens.
Now combine the milk with the eggs, add salt and other spices to taste and beat with a whisk or fork.

To make the omelet cooked in a slow cooker more airy, the yolks and whites should be added separately. To begin, combine and beat the yolks with milk, salt and spices, and then gradually add the already whipped foamed white.
Place the prepared filling on the bottom of the multicooker bowl, which has been evenly greased with vegetable oil in advance. Pour whipped milk and eggs over everything, close the lid and set the “Baking” mode for 20 minutes.
The finished omelette can be easily transferred to a plate by removing the multicooker bowl, covering it with the inside of the plate and turning the resulting structure upside down.

Video recipe

And in the presented video you can see the easiest way to prepare an omelette with vegetables in a slow cooker.

What is this omelette served with?

The omelette can be served either hot or cold. It can be rolled into a tube or folded in half, and a very large one can be cut into pieces.

An egg omelet makes an excellent side dish. If an omelette is the main dish, it will be great with a vegetable salad. Cold omelettes are also used as a filler in original recipes for salads and soups.

Do you want your omelet in a slow cooker to be more fluffy? Add soda to its liquid base before frying, literally on the tip of a knife, so as not to interrupt the overall taste of the omelette with the alkaline taste, and beat it a little!
After the end signal, turn off the heating if your multicooker performs this function after cooking, and wait 5-10 minutes. This will prevent the omelette from losing its fluffiness.

Possible other preparation and filling options

As I said at the very beginning, filling the omelet depends on the limitlessness of your imagination. The presented recipe can be supplemented with 100 grams of grated hard cheese, adding it to the egg-milk liquid omelette base.

You can safely prepare a delicious omelet with the addition of peas, asparagus, cauliflower or broccoli and many other vegetables, and the specifics of cooking any food in a slow cooker with a closed lid will allow you not to evaporate all the beneficial substances of the dish.

You can also make the omelet even more filling by adding shredded sausage, thin slices of bacon, or pre-fried mushrooms. It is very easy and quick to prepare an omelet for children in a slow cooker, which is important for young and active mothers. You can create a sweet omelet using cottage cheese, apples, bananas, or simply adding sugar!

Conclusion

Surely everyone started with preparation. But did you know that it’s no less easy to prepare an equally delicious Omelet without Dairy? You can also learn about cooking methods and. It turns out quite interesting! A - Japanese omelette - can blow your mind with its wonderful taste with its unusual combination of ingredients!

Try making omelettes with other fillings and share your recipes with us in the comments! Bon appetit!

Omelet is a unique and quite simple dish that can be prepared for breakfast. Thanks to the multicooker, you can steam it. This dish is low in calories. In addition, the cooking process takes less time and effort. Steaming an omelet in a slow cooker turns out soft and airy. In addition, a dish prepared in this way retains all the beneficial microelements and vitamins contained in its components.

Why is an omelet so beneficial?

In a slow cooker, this is a dish that is recommended for children and those who are forced to follow a diet. At the same time, it will be useful to everyone. It is often included in the diet of children after one year, as well as those who suffer from certain chronic gastrointestinal diseases, including stomach ulcers, gastritis, and pancreatitis. A steam omelette in a multicooker retains a large number of useful components. The finished dish contains folate, arginine, lysine, lutein, as well as vitamins B, E, A, D, and so on.

It is worth noting that steamed omelette does not contain carcinogens, a large amount of calories and cholesterol. It is because of this that it is ideal for the prevention of obesity, cardiovascular diseases, premature aging and so on. In addition, omelet is included in the list of dishes acceptable for consumption on protein diets.

The secret of a delicious steam omelet

A steam omelette in a slow cooker, the recipe for which is described below, is an easy-to-prepare dish. However, there are several secrets to creating a fragrant and tasty breakfast. So, what you should pay attention to:

Steam omelet: how to cook in a slow cooker

Many people underestimate the benefits of this dish. This is not only light, but also low-calorie food, which is ideal for children and athletes. The main thing is to follow the proportions and cooking rules. To make a steam omelette in a slow cooker, you will need:

3 chicken eggs.
1/3 cup milk, the fat content of which is 1 percent.
Spices to taste.

Cooking steps

It is best to make this omelet in muffin tins. They should be prepared in advance. It is recommended to cover the bottom of each mold with foil or parchment paper.

Now you can start preparing the dish. Beat eggs into a deep container and add milk. At this stage, you can add salt and dried herbs to the omelette. All components must be thoroughly beaten to obtain a homogeneous mass. The resulting mixture should be poured into prepared molds. Filled containers should be placed on a grill intended for steaming.

Pour about 250 milliliters of water into the multicooker bowl and set the “Steam” mode. Cooking time is 10 minutes. The finished dish is usually served in molds or on plates, first garnished with fresh basil or parsley leaves. If desired, a steam omelet in a multicooker for a child can be prepared with vegetables, cheese, cottage cheese or pasta.

With tomatoes

Steamed omelette can be cooked with various vegetables. It is best to use tomatoes. They give the finished dish an original taste. To prepare this omelet you will need:

3 chicken eggs.
A pinch of salt.
½ glass of milk.
1 tomato.
1 teaspoon butter.

How to cook

Suitable not only for breakfast, but also for dinner. Moreover, it is very easy to do. First you need to prepare the tomatoes. It is recommended to cut them into cubes. You need to beat the eggs into a bowl. You should also add milk and salt here. The mixture must be beaten well. Add chopped tomatoes to the resulting mass and mix again.

It is recommended to grease the molds with butter. They need to be filled with an egg-milk mixture. Pour 250 milliliters of water into the multicooker bowl, and then install a special grill designed for steaming dishes. You need to place the molds filled with the mixture on top. It is recommended to cook the omelette for 20 minutes in the “Steam” mode. When the mold has cooled, it should be carefully turned over and the finished dish should be placed on a plate.

Before serving, the omelet can be decorated. Sprigs of fresh herbs are ideal for this. In this case, you can use parsley or basil. If desired, you can diversify the omelette filling. You can add ham and cheese to the mixture. The result will be a more satisfying dish.

Protein omelet

If desired, you can steam it in a slow cooker. The whole process takes a little time. This dish is suitable for those who are watching their figure or following a diet. For preparation you need:

Cooking process

To prepare a steamed protein omelet in a slow cooker, you need to separate the whites from the yolks. This can be done using a regular plastic bottle. First, break the eggs into a plate. After this, you need to carefully draw the yolks into the bottle, after squeezing the container in your hand.

It is worth adding salt and milk to pure proteins. The products must be thoroughly beaten. This can be done using a whisk or blender. The resulting mixture should be poured into a container and then placed in a multicooker on a special grill. The omelette should be cooked for ten minutes in the “Steam” mode.

Cooking time: 45 minutes. Number of servings: 3 pcs.

Ingredients

In order to cook an omelet in a slow cooker, you will need:

5 chicken eggs
5 tbsp. milk
6-7 pcs. champignons
10 pieces. cherry tomatoes
1 pinch of Italian herbs
3 tbsp. sunflower oil
1 pinch of salt

To prepare an omelet with tomatoes and mushrooms, a Brand 6051 multicooker-pressure cooker with a power of 1000 W and a bowl capacity of 5 liters was used.

The nuances of cooking omelettes in a slow cooker

Since not everyone can make omelettes in a slow cooker, pay attention to several nuances:

In omelettes, the ratio of eggs to milk is important: 1 tbsp. l. milk per 1 egg is the optimal ratio.
There is an opinion that you should not beat eggs, it is better to just mix. This is how lush is prepared. The question is controversial. I tried this and that. It turns out well even when whipped. So try it yourself and determine what works best for you.
Pour the eggs for the omelet into a preheated slow cooker.

Preparation

Big photos Small photos

Rinse the champignons (preferably small ones) in running water, remove the top layer from the cap, renew the cut on the stem and cut crosswise into halves or quarters.

Combine eggs, a few tablespoons of milk (equal to the number of eggs), your favorite seasonings and salt in a bowl.

In the meantime, turn on the “fry” mode, pour a little sunflower oil into the bottom of the multicooker bowl and add the mushroom halves. Do not cover with a lid so that the mushrooms do not release their juice. As soon as the champignons are fried on one side, turn them over to the other.

Add whole or halved cherry tomatoes and continue to fry for 2-3 minutes, stirring occasionally.

When the vegetables are slightly poached, turn off the “fry” mode and start beating the eggs.

Beat the eggs with milk, salt and spices with a whisk or fork until the mixture becomes homogeneous, just do not use a blender or mixer, they change the structure of the protein, so in the end you will get a soufflé.

Arrange the mushrooms and tomatoes at the bottom of the multicooker bowl in a circle, closer to the walls of the bowl.

Carefully pour the egg mixture into the center of the multicooker bowl, being careful not to dislodge the tomatoes and mushrooms. Set the “baking” mode for 30 minutes and close the multicooker lid.

My multi-cooker-pressure cooker, even in the “baking” mode, builds up a little pressure; therefore, baking occurs at high humidity, so my omelette tasted like a steam one. If you have a regular multicooker (without a pressure cooker function), it should turn out airy, porous and tender.

Using a steaming container, remove the omelette from the bowl, turning it brown side up.

Serve the mushroom and tomato omelet cut into pieces and slightly cooled for breakfast or as a snack.

Omelet with ham without whipping

What else could be the composition of an omelet in a slow cooker? For example, like this.

Egg - 9 pcs, ham - 150 g, a little grated cheese, tomato - 2 small, milk - 11 tbsp. l., herbs, salt and pepper to taste, sweet red pepper - 1 large, vegetable oil.

The preparation method is similar to the one above. First, fry the tomato and bell pepper in a small amount of vegetable oil. Then add a mixture of eggs and milk to it. The only point that is not taken into account is the addition of a meat product (in this case ham, or maybe sausage, smoked bacon or boiled meat) and cheese. They should simply be added to the vegetables during the frying stage. Then add the egg-milk mixture, herbs, salt and pepper, seasonings if desired, to the solid ingredients, mix everything (do not beat!), and then fry until thickened.

You can add any vegetables (green peas, green beans, asparagus, etc.) and mushrooms to an omelet in a slow cooker (if these are fresh mushrooms, they must be cooked first).

You can add a small amount of sour cream to the omelette (sometimes sour cream is used to replace milk). Various seasonings and herbs are very suitable for omelettes, from suneli hops to dry oregano and from green onions to rosemary. I tried an omelet in a slow cooker with the addition of spinach, nettle and dandelion.

A delicate dietary omelette without additives can be prepared exclusively by steaming in a silicone form, simply by placing it in a multicooker on a wire rack and setting the “Steam” mode for 15 minutes.

Step-by-step recipes for preparing an omelet in a slow cooker

Behind the exotic name “frittata” lies another variation of the omelette. A classic breakfast of beaten eggs and milk can be turned into a self-contained dish, quick to prepare and original enough to serve to unexpected guests...

Everyone without exception knows the European dish, which is prepared from broken raw eggs and is called scrambled eggs, from childhood, but few housewives know that scrambled eggs in a slow cooker turn out much tastier and never burn. In addition to eggs, tomatoes, bacon, sausage, meat, cheese, raw or stewed vegetables and many other products are also added to this dish...

Omelet in a slow cooker

An omelet in a slow cooker is the most important breakfast not only of our time, but also of past centuries. Its preparation is described in hundreds of recipes, each of which is unique. You can cook an omelette in a slow cooker with absolutely any product. This dish has absolutely no barriers to creativity. The option of preparing an omelet in a slow cooker is much simpler than in a frying pan, because it requires less attention and skills. Also in this case, the eggs will definitely not burn.

Basic recipes for preparing a delicious breakfast

Omelet is the dish with which people most often begin to learn how to cook. At first glance, it seems very simple, but even professionals sometimes burn eggs. Fried eggs also become the basis for many dishes. They can be cooked together with sausage, cheese, and vegetables. On our website you can find many wonderful recipes. Each of them necessarily contains eggs, butter and spices. To make the dish softer and airier, you can use milk or cream. To do this, add it to the eggs and mix a little.

Suitable omelette fillings include:

Mushrooms.
Tomatoes.
Cheese-.
Sausage.
Chicken breast.

The main thing in cooking is to use your imagination. You can find the basic recipe for cooking in the catalog, but choose seasonings and ingredients to suit your taste. A dish prepared with love will be highly appreciated by your family. Remember that if you don’t like some ingredient in the recipe, then don’t use it, but replace it with another that is closer to your taste. The main thing is that food brings pleasure and enjoyment.

Cooking an omelet in a slow cooker is easier than in a frying pan. To do this, you do not need to carefully monitor the eggs; they will be thoroughly baked and filled with the desired aroma. You can set a suitable timer time and just wait for the signal. The coating of the multicooker bowl does not stick and is easy to clean, so it forgives many mistakes of beginners and experienced cooks and it contributes to the learning process.

How to diversify a dish?

An excellent option would be bacon or sausage. They will need to fry for about seven minutes. In this dish you can fully use your imagination and create the most delicious masterpieces. Don’t forget that for your appetite you need to decorate your dish not only with taste, but also with appearance. Sauce or herbs, decoratively chopped vegetables and anything else you like are suitable for this.