Delicious beef with sauce
If you have a piece of beef in your refrigerator and you don’t feel like stewing or baking it, then you can prepare a very simple and tasty dish of boiled meat with sauce.
This simple meat with an enveloping and juicy gravy will diversify your menu and will delight you with the fact that you won’t have to fuss a little - just quickly prepare the sauce. And the meat will be cooked practically without your participation.
The cheese sauce for meat has a distinctly creamy taste and goes very well with boiled beef, enveloping it with its cheesy tenderness and adding the necessary juiciness to the dry beef meat.
What you need for boiled beef with cheese sauce
for 4 servings
- Piece of beef – 500-600 g;
- Water – 1.5 l;
- Bay leaf – 1 piece;
- Allspice and black peppercorns – 2 pieces each;
For the cheese sauce
- Chilled meat broth – 0.5 l;
- Butter – 60 g;
- Flour – 1 tablespoon;
- Egg yolk – 1;
- Grated cheese – 50 g;
- Salt, pepper - to taste.
- For a beautiful color of the sauce, you can add 0.5 teaspoon of turmeric.
How to cook beef with cheese sauce
Boil the beef
- Boil water in a saucepan and place clean meat in it. Once it boils, remove the foam and add all the pepper, bay leaf and peeled onion. Lightly salt.
- Cook the beef, covered, over low heat for about 1.5 hours. For the sauce, pour out 0.5 liters of beef broth and cool it.
Prepare cheese sauce using broth
- When the flour acquires a golden color, pour in the broth and pepper. Cook, stirring constantly, for 10 minutes. Fire - medium.
Melt 2/3 (40 g) butter in a frying pan. Add flour and fry it, stirring.
Add finely grated cheese, remaining butter and egg yolk to the prepared hot sauce. Mix well. If necessary, add salt. For beauty, you can also add turmeric (it also improves the taste).
Serve the meat with sauce to the table
- Remove beef from broth. Cut into slices across the grain. Drizzle with hot cheese sauce.
A plate of delicious beef food with cheese sauce and a side dish of pasta and cherry tomatoes.
Bon appetit! This is delicious!
Beef roast beef and steak are usually served not only with a side dish, but also with sauce, which adds new shades of taste to the meat and sets it off. A delicious beef sauce will make a simple dish more sophisticated, piquant and unique. There are quite a few options for different sauces, the choice depends solely on your preferences. Making beef gravy is a very exciting process because you can create a real masterpiece from simple ingredients. In just a few minutes you will have an amazing mixture that is 100% suitable for beef.
In addition to classic tomato and cream sauces, you can prepare more original ones - sour and spicy, which are best suited to fried and fatty meat. You will probably be surprised and delighted by a sauce based on fruits or berries, seasoned with a variety of spices. If you need to complement baked meat, we recommend choosing delicate creamy milk sauces. Mustard sauce goes perfectly with boiled beef. In any case, there is plenty to choose from. Do not limit yourself in culinary experiments, make your food bright, appetizing and incredibly tasty.
Onion sauce for beef
Ingredients:
- red onion – 1 pc.
- olive oil – 1 table. spoon
- dry white wine – 50 ml
- sugar – 1.5 tbsp. spoons
- balsamic vinegar – 3 teaspoons
- Tabasco – 2 tbsp. spoons
- chili – 2 pinches
Fry red onion, cut into small cubes, in olive oil. When it becomes soft, add wine. Add sugar after about a minute, when the alcohol has evaporated. Then we pour balsamic vinegar into the sauce, which will give it such a pleasant sourness. The final touch is to add Tabasco and chili, then beat the mixture with a blender.
Green sauce
Components:
- cilantro – 50 g
- parsley – 50 g
- red onion – 1 pc.
- wine vinegar - 1 table. spoon
- garlic – 3 cloves
- olive oil – 100 ml
- French mustard – 1 teaspoon. spoon
- chili pepper – 0.5 pcs. or to taste
Finely chop the cilantro and parsley, onion, garlic and the required amount of chili. Beat these ingredients in a blender with the addition of mustard and wine vinegar. If your steak sauce isn't as spicy as you'd like, just add some chili.
Beef curry sauce
This delicious sauce with an Indian flair is perfect for roasted and baked beef.
Take:
- apple – 1 pc.
- onion – 1 pc.
- tomato puree – 1 tbsp. spoon
- water – 1 glass
- curry – 15 g
- vegetable oil – 15 ml
- flour – 1 tbsp. spoon
- lemon juice – 10 ml
- pepper and salt - 5 g each
Chop the onion and apple into small cubes and sauté in oil until soft. Slowly add flour, stirring, add tomato puree, water, lemon juice, curry, pepper and salt. Cook the sauce for 10 minutes, but do not bring to a boil.
Spicy redcurrant sauce
This original sauce is perfect for cold roast beef. We recommend preparing it if you need to surprise a discerning gourmet.
Components:
- port (or other fortified wine) – 5 tbsp. spoons
- redcurrant jam - 3 tbsp. spoons
- orange – 1 pc.
- shallots – 15 g
- cayenne pepper – 0.5 teaspoon. spoons
- ginger, salt – 5 g each
- mustard – 1 teaspoon
- lemon – 2 slices
Boil and chop the shallots, squeeze the juice from citrus fruits, mix with jam and port, mustard, season with salt, ginger and cayenne pepper.
Wine sauce for beef
Ingredients:
- red wine – 0.5 cups
- beef broth – 1 cup
- balsamic vinegar – 5 ml
- brown sugar – 2 teaspoons. spoons
- salt, pepper mixture - 3 g each or to taste
Boil the beef broth, then pour wine, vinegar, and sugar into it. In 10 minutes the liquid should decrease by about half. Season the finished sauce with salt and pepper.
Spicy butter sauce
Perhaps the fastest sauce recipe that perfectly complements the taste of beef.
Required Products:
- butter – 150 g
- chopped parsley - 3 tablespoons. spoons
- garlic – 3 cloves
- oregano – 5 g
Add chopped parsley with oregano and pressed garlic to the softened butter. Place the mixture on cling film, roll it up and keep it in the refrigerator for some time. Before serving, cut off the required amount of herbed butter and place it on top of the hot steak.
Sour cream sauce for beef
The beauty of this sauce is not only its taste, but also its speed of preparation. It is prepared without heat treatment in a matter of minutes.
Components:
- sour cream – 0.5 cups
- paprika – 1 teaspoon spoon
- parsley – 30 g
- turmeric – 3 g
- chili pepper – 3 g
- garlic – 2-3 cloves
- black pepper - to taste
Asian Style Beef Sauce
This sauce recipe will beneficially diversify the taste of the usual beef. In addition, such
Undoubtedly, any meat is very tasty if it is cooked correctly. But even the most delicious morsel seems to be missing something. Yes, exactly the sauce that just begs to go with it, and insistently. What kind of sauce to serve with meat, because there are so many of them that you can’t try them in your entire life. Here you can rely on your own intuition and taste preferences, because many gravies can be combined with meat. But you need to know that for fried or fatty meat, hot or sour (sweet and sour) sauces based on berry or fruit purees - cranberries, cherries, lingonberries, cherry plums, apples, or with the addition of vinegar or lemon juice are better suited. Lean or boiled meat can be served with creamy, sour cream, mustard, and tomato. Creamy or milk sauces are great for roasting meat in the oven.
Sauces for meat - food preparation
If the sauce is made from fruits or berries, they must first be boiled until completely soft, and then crushed with a mixer or blender so that the consistency of the gravy becomes homogeneous. If sauces are prepared on the basis of roux (butter-flour mixture), then the flour must be calcined in a dry frying pan or fried in oil, and then mixed with liquid - broth, milk, cream, tomato juice.
Sauces for meat - the best recipes
Recipe 1: Onion marmalade sauce
A great addition to any grilled meat or cheese. The unusual combination of sweet onion sauce and meat and its pleasant aftertaste will not leave food lovers indifferent. Prepared from simple and affordable ingredients, it can be stored in a glass jar in the refrigerator for two to three months, even up to six months. The recipe specifies red onion; in the absence of it, you can use regular onion or shallot; it is also called family onion. Spice lovers can add a pinch of spices at their discretion - ground bay leaf, thyme, rosemary, coriander, cumin or cloves.
Ingredients: red onion – 1 kg, olive oil – 50g, sugar – 75g, dry red wine – 100ml, salt, wine (berry) vinegar – 4 tables. spoons.
Cooking method
Cut the onion into rings or half rings and fry in olive oil for about five minutes. It is necessary to ensure that it does not burn, otherwise the sauce will receive an unnecessary bitter taste.
Add the remaining ingredients to the onion, stir and simmer over very low heat for about an hour. Stir occasionally to prevent the mixture from burning. During this time, the onion should become sticky and transparent, and the marmalade should thicken and be similar in consistency to confiture. You won’t be able to finish it in one sitting, so the cooled sauce should be packaged in small jars and stored in the refrigerator.
Recipe 2: Cranberry Sauce
Sweet and sour cranberry sauce will perfectly highlight the incomparable taste of both lean and fatty meat. It also goes well with poultry, game or fish. It can be stored for several weeks in the refrigerator. Both fresh and frozen berries will do. Frozen cranberries should be thawed before cooking. To make the sauce more sour, the amount of sugar can be reduced slightly by adding not a full glass, but half or two-thirds.
Ingredients: sugar – 1 cup, water – 1 cup, cranberries – 2 cups.
Cooking method
Prepare syrup. Stir sugar in water and boil for five minutes. Grind the cranberries in a blender and add to the syrup. Let it boil and, turning the heat to low, cook for six to seven minutes, stirring constantly.
Recipe 3: Applesauce for Meat
A simple and affordable recipe makes a very tasty sauce. It can be served with any meat - boiled, baked, fried. It is better to take sweet and sour apples, for example, Antonovka. If the apples are very sweet, you can add the juice of half a lemon to the sauce, and sprinkle with a pinch of cinnamon to add piquancy.
Ingredients: apples (0.5 kg), water - 0.3 l, granulated sugar or powdered sugar - 50 g, 0.5 lemon.
Cooking method
Peel and core the apples. Cut into pieces and boil in water with sugar. You will have to cook for about 20 minutes until they are completely soft. The mass can be rubbed through a sieve, but it will be much easier and faster to grind with a regular masher or blender. Cool.
Recipe 4: “Tirey” meat sauce
A very tasty sauce for meat. Also suitable for dumplings, shrimp, fish. Prepared with soy sauce. Tire is common in Asian cuisine, especially Chinese and Korean. The sauce is slightly salty and quite spicy, so it is ideal for fresh meat. The recipe specifies vinegar essence (70%), it is the essence that is needed, do not confuse it with the usual 6 and 9 percent table vinegar.
Ingredients: soy sauce - 200 ml, ground chili pepper (hot red) - 2 tsp, 5 medium cloves of garlic, black pepper - 1 tsp, a large bunch of cilantro (parsley), sugar - 1 tbsp. l., 1 tsp. cilantro and coriander seeds, 1 tbsp. vinegar essence (70%).
Cooking method
The greens are finely chopped with a knife, the garlic can be chopped on a fine grater. Grind the seeds with a pestle or grind in a coffee grinder or blender. Next, all ingredients are mixed. The sauce is almost ready, it just needs to brew. This will take about an hour, then you can serve.
Recipe 5: Spicy sour cream sauce for meat
Quite a simple recipe, but it turns out delicious, just like in a restaurant. Suitable for any meat, especially beef, pork and game. If you like a spicy taste, you can add your favorite seasonings or spices.
Ingredients: a glass of meat broth and sour cream, tomato paste - 1 tablespoon, flour - 2 tablespoons, pepper, butter (for sautéing) - 50g, 2 onions, salt, ground paprika (red pepper).
Cooking method:
Saute the flour in oil until golden brown, add finely chopped onion, tomato paste and fry for two to three minutes, stirring the mixture constantly. It is better to keep the fire low so that the mass does not burn.
Pour in the broth, sour cream and cook for seven to eight minutes. During this time, add salt and pepper. If you wish, you can add spices to taste or add a little of any spicy sauce - a couple of teaspoons.
Recipe 6: Quick meat sauce
The sauce is prepared without heat treatment. All ingredients just need to be mixed, after chopping the herbs and garlic. Instead of sour cream, you can use matsoni or unsweetened yogurt. An excellent seasoning for kebabs, boiled or baked meat.
Ingredients: sour cream and mayonnaise 150g each, a bunch of dill or parsley (cilantro), a couple of cloves of garlic, a pinch of paprika, black pepper, chili (hot red), turmeric.
Cooking method
Finely chop the greens, chop the garlic using a grater or garlic press. Mix all components very thoroughly. If necessary, add salt.
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