Very tasty, and most importantly, simple cottage cheese cookies, the origins of which go back to distant childhood. The recipe is designed for kitchen users of any level, so anyone can do it. By the way, the cookies are named “Envelopes” because the dough is folded like envelopes in the old days. It is also called cottage cheese cookies “Triangles”.
Curd cookies necessary especially for children, since cottage cheese is beneficial due to its high calcium content, which is so necessary for the growing child’s body. But not all children like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And the dough contains no sugar. Sugar is used only for dipping the cookies.
The total cooking time for cookies is about 2 hours.
Ingredients
- cottage cheese 250 g
- butter 100 g
- flour 170 g
- sugar 3-4 tbsp. spoons
- baking powder 1/2 teaspoon
- salt pinch
With this amount of ingredients in this recipe, you get 20-25 cookies, with a total weight of approximately 500 g.
Preparation
Knead the cottage cheese with a pinch of salt until it becomes a homogeneous mass without lumps. 
Add melted butter and stir. 
Add flour and baking powder through a sieve. Flour almost always needs to be sifted: it is saturated with air, which then helps the dough bake better. 
Knead the dough with a spoon or your hands, then form the dough into a ball with your hands. 
And put the dough in the refrigerator for at least 1 hour. The dough should rest well in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.
After an hour, we take our ball out of the refrigerator and leave it to warm up at room temperature for 10 minutes. After that, we begin to make the curd cookies ourselves. Roll out the dough on a flat surface, well sprinkled with flour - the dough will show a greater desire to stick to this very surface. The thickness of the dough should be 2-3 mm. 
Take a culinary ring or a glass with thin edges and cut the dough into circles with a diameter of 9-10 cm. 
Now dip each circle on one side into a saucer with sugar and fold it in half with the sugar side inward. Dip one side in sugar again and fold again with the sugar side inward. 
Lightly crush the resulting quarter circle and dip it in sugar on one side for the last time, place it sugar side up on a baking sheet covered with baking paper or a silicone mat. 
Place the baking sheet with cookies in an oven preheated to 200°C. Bake for 20-25 minutes, until golden top. Remove the baking sheet with cookies from the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies have not been baked, since they will be quite soft, but this impression is false; as they cool, the cookies will “correct” and become as they should, soft with a pleasant crust.
Cool the finished cookies completely and place them on a beautiful plate. Curd cookies "Envelopes" ready, it's time to brew tea and go to the table! Bon appetit! 
Separate the white from the yolk and, using a fork, grind it with sugar and vanilla until smooth.
We don’t need the yolk in this recipe; you can leave it for a delicious omelette (recipe for a fluffy cheese omelette).
Combine protein with cottage cheese.
If desired, the cottage cheese can be rubbed through a sieve to obtain a more delicate dough consistency.
Mix everything. Pour milk into the protein-curd mass and mix again. 
Add butter to the dough.
And since we need the butter melted, I cut it into large pieces and put it in the microwave for 1 minute at maximum power.
During this time, my butter melted and was not hot, at room temperature.
If you heat the butter on the stove or in a water bath, it must be allowed to cool to room temperature, otherwise the protein may curdle. 
Add flour and baking powder to the curd dough.
I didn’t have the latter, so I just added half a teaspoon of baking soda and two teaspoons of vinegar to the dough.
Knead the dough. It turns out quite sticky and very soft - the ideal consistency for cookies made from cottage cheese dough.
Scoop the dough with a teaspoon, roll it a little in flour, and form balls the size of a walnut. Lightly flatten the balls and place them on a baking sheet lined with parchment paper. 
Bake cookies for 15-20 minutes at 200°.
The recipe for making cottage cheese cookies is extremely simple, but the cookies turned out not just tasty, but amazing.
Enjoy your tea!
Even if you don’t like to eat cottage cheese in its natural form, you will definitely like cookies made from cottage cheese dough. If you add this product to any homemade dessert, it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal; it combines well with any ingredients.
In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. And also, homemade baked goods will naturally lack any dyes and other “chemicals” that are found in almost all confectionery products sold in grocery stores.
Well, let's start making cookies right now. Fortunately, there will be no difficulties with preparation and, moreover, no expensive ingredients will be required; all the necessary ingredients can be found in any refrigerator.
I am sure that these sugar Ears, or Triangles as they are otherwise called, will become your favorite homemade cookies. Absolutely everyone likes them, especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time, it’s made quickly and from ordinary ingredients, and the end result is crispy on the outside and fluffy on the inside—simply incomparable.
Ingredients:
- 250 gr. cottage cheese;
- 150 gr. flour;
- 1 tbsp. + 5 tbsp. Sahara;
- 100 gr. butter;
- 1 tsp baking powder;
- a pinch of salt.
Preparation:
1. To begin, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want a more homogeneous dough, you should grind it in advance or grind it with a blender. Then add the melted cooled butter and mix again.
It is better to add flour in parts to make it easier to knead the dough.
When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) to make it pliable.
3. When the time is up, remove the dough from the refrigerator and divide it in half. First we will work with one part, and put the second back in the refrigerator.
4. So, roll out the dough thinly and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.
5. Pour sugar (5 tbsp) into a small plate. Next, take the circle and dip one side into it. Then fold it in half with the sugar side facing in and press down a little. Dip one side again in sugar and fold inward again. Dip the resulting triangle into sugar for the last time. The same process must be done with the remaining circles.
As you can see, a lot of sugar is used for sprinkling, so you don’t have to add it to the dough if you wish.
6. Place the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving the baked goods, of course, you need to let it cool.
An old recipe for cottage cheese cookies through a meat grinder
Have you ever tried making cookies through a meat grinder? Yes, I did, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut out shapes from it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and the delicious crumbly treat is ready!
Ingredients:
- butter - 250 gr.;
- cottage cheese - 250 gr.;
- sugar - 4 tbsp;
- egg - 2 pcs.;
- flour - 500-600 gr.;
- vanilla sugar - 2 sachets;
- baking powder - 1 sachet;
- a pinch of salt.
Preparation:
1. Place in a large bowl and whisk together softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.
2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of them into a “sausage”.
3. Scroll the “sausage” through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. This is what it should look like when rolled through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle sugar on top.
4. Place in a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!
Simple and delicious cottage cheese cookies without butter, margarine and eggs
And this version of cookies will appeal to those who are on a diet or those who just want to try a light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.
Ingredients:
- 250 g cottage cheese;
- 100 ml. kefir (yogurt);
- 250 g flour;
- 1-2 apples;
- 5 tbsp. Sahara;
- a pinch of salt;
- cinnamon;
- powdered sugar.
Preparation:
1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, add sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.
2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.
3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.
4. And tuck first on one side and then on the other.
5. This is how the cookies will look on the baking sheet.
6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!
How to cook cottage cheese cookies in a frying pan with butter
Homemade cottage cheese cookies are also cooked in a frying pan and, let me tell you, they turn out no worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don’t want to bother with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the ingredients.
Ingredients:
- 100 g cottage cheese;
- 200 g flour;
- 100 g butter;
- 2 tbsp. Sahara;
- 1/2 tsp. cinnamon;
- 1/2 tsp. baking powder;
- a pinch of salt.
Preparation:
1. Place sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix everything well.
2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.
The oil must be chilled, so put it in the refrigerator for half an hour before use.
3. Make a depression in the middle and lay out the cottage cheese. Knead the dough until it becomes homogeneous and does not stick to your hands. If it is difficult to mold, add a tablespoon of water or sour cream.
4. Then shape the dough into a sausage and wrap it in cling film to then refrigerate for 30-40 minutes. After this, cut the sausage into slices approximately 1 cm thick.
5. Place these slices in a heated frying pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.
6. This is what the cookies look like in the end. It can be eaten both cold and hot.
Echpochmak - a recipe for delicious cookies with cottage cheese
Echpochmak is prepared in much the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although you can’t feel it. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (translated as triangle), which has a triangular shape. So, see how to prepare this delicacy step by step.
Ingredients:
- 200 gr. cottage cheese;
- 4 tbsp. Sahara;
- 150 gr. flour;
- 100 gr. butter;
- 5 g baking powder;
- 5 g vanilla sugar.
Preparation:
1. First, grind the cottage cheese with soft butter until an airy, homogeneous mass is obtained. You can use an immersion blender or a sieve.
By the way, if you use homemade cottage cheese, the cookies will be more airy.
2. Then gradually add the sifted flour and baking powder.
If the cottage cheese is dry, add less flour.
Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.
3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of approximately 8 cm. Do the same with the other part of the dough.
4. Take a separate plate and add sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to form a triangle and dip in sugar again.
5. Place the finished products in a baking dish lined with parchment paper, non-sugar side down and place in a preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.
6. This is how golden they turn out. They are especially tasty when served cold, so let them cool in advance and serve with tea or milk.
Making puff pastry from cottage cheese and sour cream at home
If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything else. Of course, it will be ideal if these products are rustic, then the baked goods will be much tastier and will simply melt in your mouth. So let's get started!
Ingredients:
- 200 gr. cottage cheese 9% fat;
- 100 gr. sour cream;
- 1 packet of vanilla sugar;
- 2 tbsp. Sahara;
- 1/3 tsp. salt;
- 1 tsp baking powder;
- 200 gr. flour.
Preparation:
1. Place cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.
2. The dough should be soft and not stick to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares with a thickness of 2-3 mm.
3. Now sprinkle each layer with sugar (2 pinches) and place on top of each other. You will get 1 puff layer, which should be lightly compacted on top with a rolling pin, but without pressing too much. Next, trim the edges and cut into elongated rectangles.
4. Transfer the products to a baking sheet with parchment paper and place in a hot oven at 180 degrees. Bake for 25 minutes until lightly browned.
5. The cookies are ready! Look what a beautiful caramel crust it has and, by the way, it looks like puff pastry. Enjoy your tea!
Quick and easy recipe for cottage cheese cookies “Crow's feet”
And these cookies will definitely not leave anyone indifferent! Goose feet are a delicious and aromatic homemade sweet. By including various additives in its composition, such as cinnamon, coconut flakes or orange zest, you can experience a new taste every time. Treat your household to these baked goods - they will definitely love it!
Ingredients:
- 500 gr. cottage cheese;
- 250 gr. butter;
- 350 gr. flour;
- 10 gr. vanilla sugar;
- 1 egg;
- 10 gr. baking powder;
- zest of 1/2 lemon;
- 1/3 tsp. salt;
- 200 gr. Sahara;
- 1/3 tsp. cinnamon (optional).
Preparation:
1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.
The cottage cheese can be of any fat content, it will not affect the taste of the cookies in any way.
Grind the ingredients with an immersion blender into a smooth, grain-free mass.
2. Set this curd mass aside and now let’s move on to the bulk ingredients. In a separate bowl, sift flour with baking powder. Grate the cooled hard butter there on a coarse grater and you should get a crumbly dough.
3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form it into a ball, it should be moist and not sticky. Place it in a plastic bag and leave it in the refrigerator for 20 minutes.
4. After the dough has rested, roll it out into a layer and cut out circles with a mold.
5. Take a flat plate and add sugar there. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now fold the sugar side inward and dip the resulting triangle in sugar again.
6. Place these triangles on a baking sheet, sugar side up, and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.
7. Place the crow's feet in a preheated oven at 190 degrees for half an hour. And at the end they turn out like this - flaky and airy! By the way, you can serve them right away and don’t have to wait too long for them to cool down.
For another recipe for making crow's feet, watch this video.
I tried to select for you recipes for some of the most delicious cottage cheese cookies. As you've probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate a holiday table or just for everyday tea drinking. Bon appetit!
Published on April 9, 2017Good afternoon, dear chefs. I offer you a selection of delicious recipes for making cottage cheese cookies. For some of you this will be a real revelation. Yes, my dear chefs, not only cheesecakes can be made from cottage cheese, but also very tasty cookies.
The recipe is really very simple and you will soon see for yourself. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.
And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not last even a day, as it will fly away after the very first tea party.
INGREDIENTS:
250 cottage cheese.
200 wheat flour.
130-150 butter.
1 cup sugar.
Half a glass of vegetable oil.
10 grams of baking powder.
Z eggs.
A little salt.
Cinnamon optional.
COOKING PROCESS:
☑ Pass the cottage cheese through a sieve.
☑ Combine cottage cheese with soft butter. And mix until smooth.
☑ Add 2 eggs to the cottage cheese. Divide the third egg into yolk and white. The yolk can be used in the dough and the white will be put aside for now. Mix everything again until smooth.
☑ Pour the prepared vegetable oil and sugar into the cottage cheese. Mix everything well.
☑ Mix baking powder with flour and sift into a cup.
☑ Add flour and knead the dough.
☑ Soak your hands in vegetable oil and form small balls from the dough.
Now we need our protein. Dip each ball into it on one side and sprinkle the same side with sugar. This will be the bottom of the cookie.
☑ Place the cookies on a baking sheet. Pre-cover the baking tray with baking paper.
Bake in the oven for about 30 minutes. A characteristic blush will be a signal of readiness.
Bon appetit!!!
Curd cookies triangles
Very tasty and simple. They are also known as (Crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.
INGREDIENTS:
300 flour.
200 cottage cheese.
180 butter.
100 sugar.
1 teaspoon baking powder.
Vanilla for scent.
COOKING PROCESS:
☑ Grate the frozen butter.
☑ Pass the cottage cheese through a sieve or mince the meat.
☑ Mix butter and cottage cheese and stir until smooth.
☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.
☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.
☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.
☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.
☑ Using a glass or a molding ring, cut out small cakes.
☑ Dip each cake generously in sugar, then fold it in half, and in half again.
You should get these beautiful triangles coated in sugar.
☑ Cover a baking sheet with parchment and place our cottage cheese cookies on it.
☑ Bake at 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on the cookies.
☑ Before serving, cottage cheese cookies need to be cooled so as not to burn the guests.
You can also sprinkle the cookie dish with powdered sugar before serving.
Bon appetit!!!
Chocolate curd cookies
Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.
If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.
INGREDIENTS:
200 cottage cheese.
150 flour.
1 egg.
Half a glass of sugar.
2 tablespoons cocoa powder.
1 tablespoon of vegetable oil.
COOKING PROCESS:
☑ Pass the cottage cheese through a sieve and mix with the egg and mix.
☑ Add sugar and mix with cottage cheese.
☑ Send flour to cottage cheese.
☑ Add cocoa and knead the dough.
☑ Let the dough rest for about 20-30 minutes.
☑ Roll out the dough into a layer.Using special molds, we cut out cookies from a common layer.
☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.
Bon appetit!!!
Cottage cheese cookies in orange glaze
This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily cope with it and step-by-step instructions and a detailed recipe will help you.
INGREDIENTS:
200 cottage cheese.
Orange (or rather just the zest)
Lemon.
Baking powder 10-15 grams.
1 glass of wheat flour.
A small packet of vanilla.
A little ground cinnamon, about 1 teaspoon.
1 egg.
100 grams of butter.
COOKING PROCESS:
First of all, prepare the dough.
☑ Mix butter with sugar and beat well using a mixer.
☑ Sift the flour and mix with the baking powder.
☑ Pass the cottage cheese through a meat grinder or a fine sieve. You can simply crush the cottage cheese well using a regular fork.
☑ Mix all products, add egg, lemon and orange zest, knead the dough.
☑ Wrap the finished dough in film and let it rest for 20-30 minutes.
☑ Sprinkle the table with a small amount of flour and place the dough on the flour.
Mix orange food coloring with 2 tablespoons of water and add to powdered sugar and syrup. Mix and apply to our curd cookies.
Even those who can’t stand cottage cheese in its pure form gobble up sweets with its addition on both cheeks with great pleasure.
This fermented milk product gives any product fluffiness, tenderness and a real bright taste. Plus, it contains many valuable proteins, vitamins and minerals. It’s not surprising why it is used in the preparation of these baked goods.
In today’s article, we’ll look at recipes for very tasty cookies with cottage cheese, and if they are present in your diet, then we can safely say that the menu is shifting towards proper nutrition. In world cooking today, this is almost the most important trend.
Ingredients:
- Flour - 2 cups
- baking powder - 2 tsp
- sugar - 1/2 cup.
- margarine – 150 gr
- cocoa - 2 tbsp. l
- cottage cheese - 250 gr
- eggs - 2 pcs
- vanilla sugar - 1 tbsp. l
- sour cream - 2 tbsp. l
- condensed milk - 2 tbsp. l
- semolina - 2 tbsp. l
- orange jam - 1 glass.
Cooking method:
To prepare cookies, we need to mix two glasses of sifted flour, two teaspoons of baking powder, half a glass of sugar in a deep bowl, grate margarine into it on a coarse grater and mix it all thoroughly with a fork into crumbs.
Divide the resulting mixture in half, put cocoa in one of them and stir until smooth.
In a separate bowl, put cottage cheese, semolina, beat in two chicken eggs, vanilla sugar, two tablespoons of sour cream and the same amount of condensed milk. Then mix until you get a homogeneous mass.
Place the curd mass in the next layer and level it evenly.
And on top we distribute the second half of the dough-crumbs without cocoa and carefully level it.
Place in an oven preheated to 180 degrees for 25-30 minutes. Then remove the pan from the oven and cut the resulting cookies into portions.
Simple cookies curd ears
Ingredients:
- Cottage cheese – 250 gr
- flour - 150 gr
- sugar - 100 gr
- butter - 100 g
- baking powder - a pinch
- salt - to taste.
Cooking method:
For this recipe we need medium fat cottage cheese. Place it in a deep bowl and mash all the large pieces, preferably with a fork.
Melt the butter and add to the cottage cheese, add baking powder, salt to taste and one tablespoon of sugar.
Gradually add the sifted flour while kneading the dough. The result should be a fairly soft and elastic dough. And if you overdo it with flour, then the cookies will turn out too dense.
We put the dough in a plastic bag or wrap it in cling film and put it in the refrigerator for 2-3 hours. Then we take it out and make many small balls from one large piece, which we roll into flat cakes.
Pour sugar into a plate and dip one side of the cakes we made into it, then fold them in half with the sugar side inward and roll them in again.
Roll the cookies again and do the same thing again.
Now line a baking sheet with parchment paper and place the prepared pieces on it.
Place in an oven preheated to 180 degrees and bake for 15-20 minutes until done. Then we take it out of the oven, leave it to cool and treat it to our loved ones and friends.
How to make cottage cheese cookies twisted through a meat grinder
Ingredients:
- Flour - 500 gr
- butter - 250 gr
- cottage cheese - 250 gr
- vanilla sugar - 2 sachets
- chicken eggs - 2 pcs
- sugar - 4 tbsp. l
- baking powder - 1 sachet
- salt - to taste.
Cooking method:
First of all, we prepare all the indicated products. Then put cottage cheese, preferably melted butter, into a deep bowl, beat in chicken eggs, add vanilla and regular sugar, sift the flour, add baking powder and salt to taste.
Divide the resulting dough into 4-5 parts and roll them into sausages that will fit into the hole in the meat grinder.
Now we pass each sausage through a meat grinder and cut the pieces to the length that suits you best, after which we place them on a baking sheet lined with parchment paper.
Sprinkle each piece with a small amount of sugar and place in an oven preheated to 180 degrees for 15-20 minutes until golden brown.
Cottage cheese cookies with crumbs
Ingredients:
- Butter - 30 g
- brown sugar - 10 g
- rice flour - 100 gr
- egg yolk - 1 pc.
- water - 3 tbsp. l.
For filling:
- Cottage cheese – 170 gr
- egg white - 1 pc.
- sugar - 10 gr.
Cooking method:
In this recipe, the amount of ingredients is indicated per serving, if you want to make larger cookies, just double or triple the amount of ingredients.
In a deep bowl, place the indicated amount of butter, one egg yolk, add sugar, rice flour and add three tablespoons of clean water.
Then thoroughly knead the dough until smooth.
For the filling, combine the above amount of cottage cheese, sugar and protein, which we thoroughly knead to remove large lumps and mix.
Spread the curd filling evenly over the dough.
Rub the remaining piece of dough over the entire surface as a final layer.
Place in an oven preheated to 180 degrees for 15-20 minutes until done.
Low-calorie cottage cheese cookies without butter with apples (video)
Bon appetit!!!
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