Chicken breast pizza without dough. Chicken pizza with mozzarella without dough. PP pizza recipes based on cottage cheese

Don't like pizza because you don't like the dough, even if it's very thin? Then remove this layer completely - we assure you that this will only affect the taste for the better!

The original pizza without dough is no less filling and tasty. Gourmets appreciate such dishes because they contain fewer carbohydrates. At first glance, it seems that a non-standard form of preparation is simply impossible, because you need to put the filling somewhere and a thick layer of cheese - the main feature of a popular Italian dish, but the variety of recipes sent by our readers confirms the opposite.

Tender chicken pizza

This recipe for making chicken pizza without dough in the oven will especially appeal to those who love meat fillings. Here, instead of the traditional flour tortilla, a minced chicken base is used.

For pizza you will need:

250 grams of chicken fillet;
2 tablespoons flour;
a raw egg;
small onion;
1 tablespoon butter;
tomato;
half a bell pepper (preferably red);
2 fresh champignons (you can do without them);
150 grams of hard cheese;
spices to taste, herbs.

Cooking method:

Grind the chicken fillet in a blender or meat grinder, add flour, salt, spices, salt to the minced meat, mix well.
Grease a baking sheet with vegetable oil or line with a baking sheet and form a circle. If there is no baking sheet, take a larger frying pan so that the circle does not occupy the entire bottom area - this will make it easier to remove the finished product.
Arrange the pepper slices, mushrooms and tomato slices. Add olives if you like. Sprinkle with grated cheese. Bake for about 200 minutes in an oven preheated to 200 degrees. Immediately sprinkle with herbs and serve!

Hearty meat pizza without a drop of dough

Another recipe for meat pizza without dough will delight gourmets who love trying new things. This appetizer is perfect for a full dinner.

To prepare, prepare:

0.5 kg mixed minced meat (pork + beef);
1 raw egg;
20 g Mozzarella cheese;
50 g breadcrumbs;
small onion;
clove of garlic;
a teaspoon of tomato paste;
2 firm tomatoes;
salt, spices.

Combine minced meat with egg, chopped onion, and breadcrumbs. Add salt and sweep well. Form a thin pizza base - round or rectangular. Place the pan in the oven and bake the meat cutlet for about 15 minutes.

Grease the finished flatbread with tomato paste, place tomatoes on the base and pieces of Mozzarella on top. Bake until nicely crusted.

Simple egg pizza in the microwave or oven

You don't need an oven to make pizza without dough. Even . Once you master this recipe, you can treat yourself to a delicious lunch even at work.

For egg pizza you will need the following ingredients:

5 raw eggs;
2 small onions;
2 red fleshy bell peppers;
75 g hard cheese;
3 tablespoons of odorless vegetable oil;
2 firm tomatoes;
4 champignons (optional);
any meat additives (sausages, sausages, smoked meats).

You can add crab sticks, pieces of boiled or fried chicken, different types of cheese and whatever you like to this recipe!

The cooking method is simple:

Fry finely chopped onions and mushrooms, add half rings of pepper. Bring the pepper until soft.
Place the fried vegetables in a thin layer in the pan, and place the meat component here. For this quantity of products, a mold with a diameter of 25-30 cm is suitable.
Beat the eggs, but not too hard, you can use a fork. Add salt and spices, dry herbs to the mixture.
Pour the egg mixture over the peppers.
Place tomatoes on top and sprinkle with grated cheese.

Bake the pizza in the microwave using the microwave-grill setting or bake it in a conventional oven.

Quick potato pizza in a frying pan

This recipe is a little different from making regular pizza, but the originality is a good reason to try it!

For a culinary experience, prepare:

4 medium sized potatoes;
100 g smoked sausage, ham or sausages;
100 fresh champignons;
2 tomatoes;
50 g hard cheese;
1 egg;
2 tablespoons of flour (without a slide);
vegetable oil for frying;
salt, spices, herbs.

Grate the potatoes on a coarse grater, add the egg, salt and pepper and stir well. Heat a frying pan with oil, add the potato mixture to form a whole thin cake, smooth the top. Fry over medium heat on one side, then carefully flip.

Spread a little ketchup on top and arrange the filling - fried mushrooms and onions, sausages or meat products. You can use vegetables, fish - whatever you like.

Finish with tomatoes and grated cheese, cover the pan with a lid and place on low heat. In about ten minutes you can try.

Mashed potatoes in a new role

If you have leftover mashed potatoes, don't rush to grumble at your family that they didn't finish it - use it instead of pizza dough. Add a spoonful of flour to the puree and place in a thin layer on a frying pan or baking sheet. Again, we recommend choosing a larger shape so that the layer does not occupy the entire diameter.

Lubricate the puree with ketchup or mayonnaise, and then let your imagination run wild. Any filling is suitable here - mashed pieces of canned fish, sausages, leftover fried or boiled chicken, fried vegetables and mushrooms. To get a realistic pizza, lay out tomato slices and generously sprinkle the workpiece with grated cheese.

Considering the fact that all the products are ready, it will take very little time to prepare - put the frying pan in a hot oven and let the cheese melt and the crust brown a little. An unusual snack is ready!

Rice cake instead of dough

How to make pizza without dough satisfying and beautiful? Try using regular rice. Boil the rice as for a side dish. Let it sit for a while so that all the water is absorbed into the grains. If you have leftover cooked rice from yesterday, feel free to recycle it.

Add one egg and a little grated cheese to a glass of boiled rice. Season to taste with salt and spices, you can add dry herbs. Spread the resulting mass in a thin layer into a mold lined with baking paper. Do not overdo it with the amount of rice, otherwise you will end up with a side dish with sauce!

Diet cabbage pizza

Cabbage pizza without dough will charm those who try to include as many vegetables in their diet as possible.

Boil the cauliflower, drain and absorb any remaining liquid with a paper towel.
Grind the inflorescences in a blender, add flour to thicken the mixture a little to the consistency of pancake batter. Season with salt and pepper.
Place the vegetable mixture in a mold lined with baking paper. The thickness of the layer of vegetable cake should be approximately 1 cm.
Place the pan in a preheated oven and bake until the edges are browned.
Then turn it over, place the filling on the browned side, after greasing it with sauce, garnish with tomatoes and sprinkle with cheese. Place back in the oven until the cheese is well melted.

Zucchini pizza with chicken

Continuing the vegetable theme, we suggest making pizza without dough, based on zucchini.

Prepare foods:

a kilogram of young zucchini;
small carrots;
50 g flour;
small chicken breast (or 2 pieces of fillet);
2 eggs;
onion;
50 g hard cheese;
a quarter glass of milk;
3 firm tomatoes;
3 cloves of garlic, herbs, salt, spices.

Grate the carrots on a coarse grater, cut the onion into half rings, zucchini into slices, tomatoes into rings, chop the garlic. Boil the breast and cut into thin strips. You can take smoked or other ready-to-eat meat product.

Recipe:

Beat one egg, add salt and pepper to taste.
Fry the zucchini, dipping each circle into the egg mixture, then into the flour.
Place two layers of fried zucchini on a greased frying pan so that there are no gaps.
Place chicken fillet on top.
Next add carrots and onions.
Decorate with tomato rings, brush them with garlic mixture and sprinkle with grated cheese.
Fill all the beauty with the second egg, beaten with milk. Sprinkle with herbs.
Place in the oven and leave there until lightly browned.

Diet pizza with Mozzarella

This recipe will be of interest to lovers of soy cheese; this is what the dough is made from.

Prepare:

Tofu cheese – 150 g;
white from one raw egg;
50 g Mozzarella cheese;
one tomato;
salt, dry herbs.

Combine Tofu cheese and egg whites in a blender until smooth. Add salt, add your favorite spices and aromatic herbs, such as basil. The mass will look like thick sour cream - pour it into a non-stick baking dish, ideally silicone. If there is no such form, use baking paper.

Place the base in an oven preheated to 200 degrees for 10-15 minutes. Meanwhile, take care of the cheese - grate it on a coarse grater. And tomatoes - cut them into rings. Place tomatoes on the half-finished flatbread and sprinkle with cheese.

If you want a heartier dish, add mushrooms, other sliced cheeses, and other vegetables. This recipe is vegetarian, so no meat fillings are considered.

If you know how to make pizza without dough in another way, share your recipes in the comments! And if you are still afraid to experiment, prepare traditional dough or.

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Considering pizza to be a broad category of flour products, many people believe that the “root of evil” lies in the dough. But it is not so. Classic dough is quite lean and cannot be compared with, say, shortbread. But the filling, consisting of sausages, cheese, meat and fatty sauce, is very insidious. Therefore, to make pizza less calorie, first of all review the ingredients for the toppings.

Replace fatty meat with breast (chicken or turkey), regular cheese with low-calorie cheese, with 20 or 30% fat. Instead of sauces for juiciness, use low-fat sour cream or cream, and do not skimp on vegetables. Instead of smoked meats, which give pizza a piquant aroma, add spices and garlic.

As for the test, there is no need to demonize it too much. However, you can make pizza healthier by replacing regular flour with whole grain, rye or oatmeal. Try to pour less oil, and to prevent the digestive tract from suffering after the feast, do not use yeast.

However, if you are determined, you can also experiment with the test more boldly, and we will tell you exactly how.

Spicy diet pizza made from rye flour

For the test:

Rye flour – 2 tbsp.
Water – ½ tbsp.
Sunflower oil – 3 tbsp.
Soda – ¾ tsp.
Salt – 1 tsp.
Nutmeg
Ground coriander
Saffron

For filling:

Chicken fillet – 300 g
Tomatoes – 3-4 pcs.
Sweet pepper – 2-3 pcs.
Onions – 3-4 pcs.
Cheese 20% – 100 g
Fresh parsley – 4-5 sprigs
Salt to taste
Lemon – ½ pc.
Sour cream 10% – 3 tbsp.

First, start with the chicken. Rinse the fillet under cool running water and cut into small thin pieces. Then salt the meat, sprinkle with lemon juice, stir and leave to marinate.

After this, knead the dough. Sift the flour, add soda, salt and spices, mix. Then pour in half a glass of lukewarm water, followed by sunflower oil. Knead the dough until it becomes elastic, then roll into a ball, wrap in cling film or a towel and place in the refrigerator.

Cut the tomatoes, peppers and peeled onions into slices, grate the cheese, finely chop the parsley. Then take out the dough, divide it into pieces if necessary and roll (or stretch by hand) to the desired size, then transfer to a baking sheet.

Brush the dough with sour cream, place chopped onions in an even layer, top with meat, then tomatoes and peppers. Season with salt, sprinkle with chopped parsley and grated cheese. Place the pizza in an oven preheated to 180˚C and bake until golden brown.

KBJU per 100 g:

Proteins – 7 g
Fat – 3 g
Carbohydrates – 17 g
Calorie content – 119 kcal

Juicy diet pizza without dough (from zucchini)

For the base:

Zucchini – 2 pcs.
Eggs – 2 pcs.

For filling:

Boiled chicken fillet – 150 g
Champignons 3-4 pcs.
Tomato paste – 70 g
Cheese 20% – 150 g
Salt to taste
Pepper

Peel and grate the zucchini, then add salt and stir to release moisture. After this, squeeze them thoroughly. Add eggs, salt, pepper, mix. Place the “dough” on a parchment-lined baking sheet, giving it the shape of a circle. Place in an oven preheated to 180˚C for 15 minutes.

Grease the prepared base with tomato paste. Place meat and mushrooms cut into small pieces on top, sprinkle with grated cheese. Bake for another 15 minutes at the same temperature.

KBJU per 100 g:

Proteins – 5 g
Fats – 2 g
Carbohydrates – 4 g
Calorie content – 49 kcal

Another diet pizza without dough - with chicken breast

For the base:

Chicken fillet – 1 kg
Eggs – 2 pcs.
Salt, spices to taste

For filling:

Tomatoes – 4-5 pcs.
Champignons – 200 g
Bell pepper – 2 pcs.
Cheese 20% – 200 g
Tomato paste – 100 g
Salt to taste

Preheat the oven to 180-190˚C. Grind the fillet with a blender or meat grinder, add eggs, salt and spices, mix. Place the minced meat on a baking sheet lined with parchment and place in the oven for 20-25 minutes.

Chop tomatoes, peppers and mushrooms, grate cheese. Grease the prepared base with tomato paste, place mushrooms and vegetables on top, add salt and sprinkle with grated cheese. Place in the oven for another 20-30 minutes, lowering the temperature to 170-180˚C.

KBJU per 100 g:

Proteins – 14 g
Fats – 2 g
Carbohydrates – 2 g
Calorie content – 85 kcal

Diet pizza with fish and seafood in a slow cooker

For the test:

Whole grain flour – 2 tbsp.
Water – ½ tbsp.
Olive oil – 3 tbsp.
Soda – ¾ tsp.
Salt – 1 tsp.

For filling:

Egg – 1 pc.
Peeled shrimp – 150 g
Mussels – 150 g
Cod fillet – 150 g
Cheese 20% – 100 g
Salt, spices to taste

Knead the dough by analogy with the first recipe. Thaw fish, mussels and shrimp and rinse. Roll out the dough and place in the slow cooker, forming small sides. Place shrimp, mussels and chopped cod on top. Salt, add spices and sprinkle grated cheese on top. Then top the pizza with the beaten egg. Cook for 40-50 minutes in the “baking” mode.

KBJU per 100 g:

Proteins – 14 g
Fats – 5 g
Carbohydrates – 20 g
Calorie content – 180 kcal

Diet cauliflower pizza

For the base:

Cauliflower – 600 g
Cheese 20% – 130 g
Egg – 1 pc.
Garlic – 1 tooth.
Salt pepper

For filling:

Boiled chicken fillet – 200 g
Tomatoes – 2 pcs.
Zucchini – 1 pc.
Cheese 20% – 100 g
Dried thyme

Wash the cabbage, separate into florets and grind in a blender. Add eggs, grated cheese, salt, pepper and chopped garlic (you can use dried ground). Place the “dough” on a baking sheet.

Place tomatoes and zucchini cut into slices and finely chopped meat on top. Season with salt, sprinkle with thyme and grated cheese. Bake for 20-25 minutes at 200˚C.

KBJU per 100 g:

Proteins – 7 g
Fats – 2 g
Carbohydrates – 4 g
Calorie content – 59 kcal

Vegetarian diet pizza in a frying pan (without flour)

For the test:

Small oat flakes – 100 g
Eggs – 1 pc.

For filling:

Champignons – 5-6 pcs.
Eggplant – 1 pc.
Tomatoes – 2 pcs.
Onion – 1 pc.
Tofu – 100 g
Cheese 20% – 70 g
Salt, spices to taste

Knead the oatmeal and eggs into a stiff dough, add salt. Chop vegetables, mushrooms and tofu, grate cheese. Salt the vegetables in advance. Place the dough on a preheated non-stick frying pan, and as soon as it sets on the bottom, carefully turn it over to the other side and place vegetables, mushrooms, tofu on top, and sprinkle with grated cheese. Cover with a lid and bake over low heat until done.

KBJU per 100 g:

Proteins – 6 g
Fats – 2 g
Carbohydrates – 9 g
Calorie content – 77 kcal

Diet pizza with curd dough

For the test:

Cottage cheese 0% – 250 g
Whole grain flour – 1.5 tbsp.
Eggs – 2 pcs.
Sunflower oil – 2 tbsp.
Salt to taste
Soda – 1/3 tsp.

For the test:

Boiled chicken fillet – 150 g
Tomatoes – 2 pcs.
Onion – 2 pcs.
Garlic – 2-3 teeth.
Olives – 50 g
Cheese 20% – 100 g
Salt, spices to taste

If the cottage cheese is grainy, bring it in a blender until smooth. Mix in the egg, flour, soda and salt. Roll out the dough on a baking sheet, place chopped meat, vegetables and olives on top. Sprinkle with salt, spices, chopped garlic and grated cheese. Bake for 20-25 minutes at 180˚C.

KBJU per 100 g:

Proteins – 13 g
Fats – 5 g
Carbohydrates – 15 g
Calorie content – 150 kcal

Style Summary

Still afraid to eat pizza on a diet? Then immediately go to the kitchen and put one of our recipes into practice. And if you don’t forget to monitor the total caloric intake of your diet, we are ready to guarantee that none of these pizzas will harm your figure.

It is impossible to find a person who does not like aromatic, juicy pizza. However, this Italian dish, due to the combination of dough and the amount of fat in the products used, is extremely dangerous for the figure. The calorie content of 100 grams of the finished product is 266 kcal. PP fans are forced to deny themselves this amazing delicacy, but in vain.

There are recipes that surprise you with their taste, and also do not affect the appearance of extra centimeters on the sides and waist.

Cooking secrets

PP pizza is tasty, simple and healthy. Preparing a dietary version will not be difficult if you know a few simple secrets and follow the recommendations:

The base should be made from whole grain flour. Oats or rye are best. There are also options where dough is not used at all; it is replaced by cottage cheese, vegetables, minced meat, etc.
Filling with vegetables is the most dietary option. Cook with sun-dried tomatoes and vegetables, use more greens, zucchini, cauliflower, eggplant, olives. If the vegan version is not suitable for you, add boiled fillet of lean meats (beef) or poultry (chicken, turkey).
Use low-fat cheese. Do not overuse the ingredient, but add a little for flavor.
It must be cooked in the oven. There are also recipes in a slow cooker, microwave, or in a frying pan. Give preference to the option in which you do not need oil or use minimal amounts of fat.
One of the secret ingredients of diet pizza is chili pepper. This product has a positive effect on metabolism and accelerates the fat burning process.

If you prepare in advance, this Italian dish is prepared very quickly; in 10 minutes you can prepare a full meal for the whole family. To prevent it from harming your figure, consume it for breakfast or lunch. Don't get carried away and don't overeat, a few pieces will be enough.

Formulation options

There are a lot of PP pizza recipes. Try different options, experiment, choose your favorite interpretations. We offer several simple recipes with photos with which you can start tasting.

Chicken

To prepare this dish you do not need dough; you need to cook it without flour. The base is made from chicken breast. To make healthy and tasty pizza, take:

400 g poultry fillet;
1 onion;
100 grams of mushrooms;
1 tomato;
garlic and herbs to taste;
50 grams of cheese;
2 tsp. tomato sauce.

We make the base from chicken, onions and garlic with herbs. To do this, you need to blend all the ingredients with a blender. Can be cooked with minced chicken. Place the resulting mixture on a baking sheet and give it a shape.
Bake the base until half cooked in an oven preheated to 200 degrees. Approximate time: 20 minutes.
Spread the almost cooked crust with tomato sauce, add chopped mushrooms, tomatoes and three cheeses.
Return to the oven for another 15 minutes, slice and serve.

The calorie content of 100 grams is 95 kcal. BZHU 15\3\3.

Zucchini

For an even healthier option, make a zucchini base with oatmeal. The calorie content of 100 grams is 61 kcal, and BZHU is 5\2\6. To prepare you will need:

200 grams of lean boiled meat;
1 zucchini;
2 tomatoes;
2 champignons;
1 egg;
greens and garlic;
50 grams of cheese;
30 grams of flour.

Peel the zucchini, grate it, and squeeze it out.
Add garlic and herbs, egg and flour to it.
Shape the mixture on a baking sheet.
Place chopped boiled meat, mushrooms and tomato on top.
Bake for 30 minutes. at a temperature of 200 degrees, in 5-7 minutes sprinkle everything with grated cheese, wait until it melts, and serve.

Pizza 5-minute

It should be prepared from pita bread, minced meat and vegetables. The recipe is easy to whip up, because having all the ingredients on hand, the cooking time does not exceed 5 minutes. To do this, use:

1 thin pita bread;
100 grams of boiled lean meat;
1 tomato;
50 grams of mushrooms;
50 grams of cheese;
tomato sauce.

Place pita bread on a baking sheet and grease it with tomato sauce.
Place chopped meat, tomato, mushrooms and three cheeses on the base.
Place in the oven for 5 minutes, preheating it to 180 degrees. Can be cooked in the microwave.

And diets are not a reason to deny yourself pizza. Turn on your imagination and imagination, and prepare a low-calorie dish, delighting yourself and your loved ones.

Step 1: Prepare the minced meat for the chicken base.

First of all, rinse the chilled, but not frozen, chicken fillet thoroughly with cool running water, then dry it with disposable paper towels, divide it into several smaller pieces and place it in a blender bowl. Grind the chicken into very fine mince. Add eggs to the chicken, salt it, pepper it and add other seasonings that suit your taste. Mix the resulting mass thoroughly until it becomes homogeneous.

Step 2: Bake the base.

Set the oven to preheat to 180-190 degrees Celsius. At the same time, spread the paper on a baking tray and place the minced chicken on it, smoothing it out. You can give your base any shape, be it traditionally round or in the shape of a heart, to surprise your other half, I will just have a rectangular one, since there is a lot of minced chicken and it took up most of the baking sheet.
Place the pizza base in the preheated oven for 20 minutes. During this time, it will bake and set, and you will have time to prepare the pizza toppings.

Step 3: Prepare the tomatoes.

Rinse the tomatoes with warm water, dry with disposable towels and cut into thin slices. I have cherry tomatoes and they are very tiny, so I'll just cut them in half.

Step 4: Prepare the champignons.

Wash the champignon mushrooms, dry them, and cut off the earthy part from their stems. Don't forget to remove dark spots as well. Cut the champignons prepared in this way into very thin slices. Or you can cut only the caps into slices, and chop the legs into cubes.

Step 5: Prepare the bell pepper.

Divide the bell peppers into halves, remove the seeds from their core and trim the stem. Rinse the vegetables inside and out and dry. Cut the peppers into strips or cubes, as you prefer.

Step 6: Prepare the greens.

Wash fresh herbs, let it be dill, onions, parsley, and basil, lightly shake off excess moisture, and then chop into very small pieces.

Step 7: Prepare the cheese.

Choose any cheese with a low fat content, so that our pizza definitely turns out to be dietary, chop it using a grater. And at the same time, remember that despite the fact that it is low-fat, it is still cheese and you need to be more careful with it, so I do not recommend using it in larger quantities than indicated in the recipe.

Step 8: Form a diet pizza.

While you were preparing the filling, the base was already prepared. Let it cool slightly and then start shaping the pizza. To do this, first coat the baked minced chicken with tomato paste, then in random order, doing it carefully, layer by layer, or scattering it in artistic disorder, lay out the filling, sprinkling it with grated cheese and herbs on top.

Step 9: Bake the diet pizza.

Place the formed pizza in the oven for another 20-30 minutes, keeping the temperature at 170-180 degrees. After the allotted cooking time has elapsed, take out the resulting beauty and serve it immediately.

Step 10: Serve diet pizza without dough.

Divide the delicious and aromatic diet pizza without dough into several portions and enjoy the finished result. And don’t forget to treat your friends to it, because pizza tastes best, no matter whether it’s dietary or simple, if you eat it with good company while watching an interesting movie or playing a fun board game.
Bon appetit!

This pizza can have absolutely any filling, for example, ham and pineapple rings go very well here.

Instead of tomato paste, brush the base with low-fat natural yogurt or tomato sauce, as a last resort. And if the harvest of fresh tomatoes has recently ripened, grind them into puree, add a little salt and also use them to lubricate the chicken pizza base.

You can also use minced meat instead of minced chicken, but this will no longer be a diet pizza.

There are a huge number of pizza recipes. Despite this, housewives continue to look for “their” version of everyone’s favorite dish of Italian origin. I baked different homemade pizzas, but was not always happy with the results. Either the dough layer is too thick, or the filling is dry, or it turns out overcooked due to the fact that it was in the oven for more than the required time, etc. And finally, through experience, I came to a version of thin pizza that pleased me. Today I have for you homemade thin pizza with chicken made from yeast dough.

I made the pizza filling from what was on hand: chicken breast and hard cheese. Next time I'll take mozzarella and add olives or black olives. The amount of ingredients specified in the recipe makes two medium pizzas.

Chicken tastes well with mushrooms (champignons, oyster mushrooms, forest mushrooms) and pickled cucumber. If you love pineapple chicken salad, you might also like Hawaiian Chicken and Pineapple Pizza.

how to make chicken pizza

Ingredients:

120 ml water,
200 grams of flour,
teaspoon dry yeast,
a pinch of salt,
a pinch of sugar
two tablespoons of olive oil.

one chicken breast,
300 grams of hard cheese,
sauce or ketchup,
mayonnaise,
curry seasoning,
salt.

Cooking process:

Pour lukewarm water into a bowl, add yeast and a pinch of sugar, mix and leave for 10 minutes in a warm place. Then add olive oil, flour, sprinkle salt on the flour. Knead elastic dough. I kneaded for fifteen minutes, greasing my hands and board with olive oil. But you can also stir in just a little flour along the way. The pizza dough for this recipe is elastic. Cover it with a napkin and put it in a warm place for 40-60 minutes.

Add chicken breast and marinate in a mixture of mayonnaise and curry: about two tablespoons of mayonnaise and a tablespoon of curry. Leave for half an hour (this can be done overnight).

After a while, cut the breast into large pieces.

Place the chicken in a heated frying pan with vegetable oil. Fry on all sides for twenty minutes.

Cut the breast into medium-sized pieces.

Grate the cheese on a coarse grater.

Divide the dough into two parts, place one of them on a round pan greased with vegetable oil and distribute. We form a thin flatbread - the basis for pizza. Lightly brush the top with sauce.

Place the next layer of chicken fillet pieces and sprinkle with cheese.

Place a few spoons of mayonnaise on top and spread it over the surface.

Pizza with chicken is baked in the oven, preheated to a maximum temperature of 250 degrees. In 10 minutes the chicken pizza is ready.

It turns out thin, soft and juicy. Let's eat it hot!

Yulia Kolomiets told how to cook delicious pizza with chicken and cheese, recipe and photo by the author.