Pie with jam without. Quick pie with jam. Classic quick pie with jam

Ingredients:

For the test:

eggs - 2 pcs,
flour - 2-3 cups,
butter or margarine - 200 g,
sugar - 1 glass,
vanillin - on the tip of a knife,
baking powder - 1 teaspoon
jam or jam - 150-200 g

Preparation:

Melt butter or margarine and cool. Pour sugar into a bowl, add melted butter, eggs, vanilla and mix everything well. Gradually add sifted flour mixed with baking powder and knead the dough (the dough should not be stiff). Divide the dough into 2 unequal parts (1/3 and 2/3).

Place a smaller portion of the dough in the freezer for ~1 hour. Spread most of the dough evenly on a baking sheet (the dough can be rolled out thinly or laid out in a thicker layer). Place a layer of jam on top of the dough and gently smooth it out with a spoon.

Remove a smaller portion of the dough from the freezer and grate it onto the jam on top of a grater. Place the pie in an oven preheated to 200 degrees and bake for 20-25 minutes.

2. Yeast pie with apples and jam

Dough:

water-200 g and 2 tbsp milk powder or 200 g milk
1 egg
1 tsp dry yeast
a pinch of soda
sugar-2 tbsp. l
vegetable oil - 1-2 tbsp
flour-300-400 g (it all depends on the type of flour)
Apples-500 gr
sugar-100 g (for those with a sweet tooth, you can increase it)
cinnamon-0.5 tsp - more if desired
jam - 5 spoons
butter - 2 tbsp
vegetable oil - 1 tbsp

Preparation:

Dissolve milk powder and yeast in warm water, or yeast in milk. Beat sugar and egg and combine with milk mixture. Add vegetable oil, a pinch of soda and flour. Knead well - I use a mixer attachment to make hooks.

Leave to rise for about an hour. At this time, we peel the apples from the core; I did not peel them. Cut into pieces. Heat butter and vegetable oil in a frying pan - add apples, sugar and cinnamon. Let's stew our apples a little.

When the dough rises, divide it into 2 parts. We roll out a large one into a layer with sides, distribute our apples on it, coat the apples on top with jam - preferably fragrant and dark, for example strawberry.

From the second part of the dough we make decorations for the top of the pie - stripes, flowers, flagella... whatever your imagination suggests. Lubricate the dough with strong tea and sugar and place in an oven preheated to 180 degrees. Bake until golden brown - it took me about 30 minutes. Brush the finished pie with milk or sprinkle with water.

3. Grated pie with jam

Ingredients:

3 tbsp flour
250 g butter or margarine
1 egg
0.5 cups sugar
1 tsp vanilla sugar

Filling:

you can use any jam, I took blackcurrant

Preparation:

Rub flour with butter to form a cereal mass. Separately, beat the egg with sugar and vanilla. Pour the egg and sugar into the flour-butter mixture, mix everything together. Divide the dough into 2 parts (I make them into sausages to make it easier to grate later) and wrap them in cling film and refrigerate for 1 hour.

Grease the mold with oil, sprinkle with flour or semolina, grate 1 part of the dough on a coarse grater and spread the jam on top and distribute evenly. Take part 2 and grate it on top of the jam. Sprinkle the top of the pie with a mixture of sugar and nuts (I made hazelnuts, cashews and walnuts).

Bake at 180 degrees for 25-30 minutes. Cool and cut into pieces.

4. Pie with jam and coconut

Ingredients:

200 g margarine or butter
3 cups flour
1 cup of sugar
2 eggs
a pinch of salt
0.5 tsp soda.slaked vinegar

Filling:

starch-2-3 tbsp.
jam

For sprinkling:

coconut flakes

Preparation:

Beat eggs with sugar and salt. Melt margarine (butter), mix with flour, add eggs, slaked soda. The dough should be soft and should stick to your hands! I didn’t chill the dough, but in principle, it’s shortbread, you can wrap it in film and put it in the refrigerator for 20-30 minutes.

The dough rolls out very well! Grease a mold (I used a springform pan, L = 28 cm) with butter; you can sprinkle with semolina, breadcrumbs, and crushed cookies. The pie can also be baked on a baking sheet lined with baking paper or greased with butter.

Distribute the dough into the mold, sprinkle a little starch on top (about 1-1.5 tablespoons), lay out the jam, and also sprinkle it with starch on top. Bake in a preheated oven at 180 degrees until done. It took me 35 minutes. Sprinkle the finished pie with coconut flakes.

5. Walnut pie with pear jam

Ingredients:

Flour – 470g
Yeast (dry) – 11g
Water – 330 ml
Salt – ½ tsp.
Honey (liquid) – 5 tbsp. l. + 1 tbsp. l. honey for greasing the cake
Lime – 1 pc.
Lemon zest – 3 tbsp. l.
Starch – 2 tsp.
Olive oil – 5 tbsp. l.
Pear jam – 300g
Walnuts (chopped) – 150g
Almonds and cashews (chopped) – 20g each

Preparation:

For the test:

Dissolve 1 tbsp in warm water. l. sugar, ½ tsp. salt and 1 tbsp. l. flour, add yeast, stir and leave for 15 minutes. Sift the flour, add sugar, lemon zest, add water with yeast and olive oil, knead the dough, knead for 10 minutes.

Roll the dough into a ball, place in a clean bowl greased with vegetable oil, cover the dough with a napkin and leave in a warm place for an hour, then knead the risen dough and let rise for another 30 minutes.

Wash the lime, dry it, grate the zest on a fine grater, cut the lime in half and squeeze the juice out of the halves (if the seeds get into the juice, remove them). Fry chopped almonds and cashews in a well-heated frying pan without oil for 5 minutes.

Mix lime juice and zest with jam and starch, add roasted almonds and cashew nuts, stir until smooth.

Grease a baking sheet with vegetable oil, knead the risen dough, roll it out into a rectangle on the baking sheet (if desired, leave a little dough for decorating the pie), make sides, cover the dough with a napkin and leave for 10 minutes.

Roll the rest of the dough into “sausages”, roll them into thin strips, and use a knife to make small diagonal cuts on both sides of the dough. Spread the dough evenly with jam and nuts, juice and lime zest, sprinkle the top thickly with chopped walnuts and decorate with strips of dough.

Gently brush the sides and ribbons of dough with melted honey and bake the pie in an oven preheated to 180 degrees for ~ 30-35 minutes. Cover the finished pie with a napkin or towel, let stand for 15 minutes, then you can cut it.

6. Pie with jam

Ingredients:

120 g vegetable margarine
2 tbsp. l. Sahara
add vanilla to taste.
For the filling you can use apple, strawberry, cherry jam
You can decorate the cake with coconut flakes, powdered sugar, grated chocolate, etc.

Preparation:

First of all, carefully sift the flour through a sieve. Add margarine, already grated on a coarse grater, half a teaspoon of soda slaked with vinegar and vanilla. Mix all ingredients until fine crumbs are obtained.

Place 1/2 of the dough into the baking pan and try to smooth it over the entire surface of the pan. Next add a layer of jam. And on it the second half of the test. Level it again and sprinkle the surface with sugar.

Place the pie in an oven preheated to 200 degrees for 30-35 minutes. Remove the fragrant pie from the oven, decorate and serve.

Every housewife sometimes wonders what to whip up for tea at home.

The answer is simple: pie. Yes, not the most ordinary one, but using jam.

I would like to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a pie that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Sponge cake with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam – 0.250 l; butter – 0.210 kg; sugar – 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out very festive.

But with apple it will be more delicious, but too simple for any holiday occasion. It's better to prepare it for tea, it's kind of like grandma's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called a quick fix.

Pie with plum jam recipe with photo:

Using a blender, beat the eggs with sugar and a pinch of salt until foamy.
I sift the flour and mix it with baking powder.
Melt butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
Pour the cooled butter into the egg-sugar mixture.
I add flour in small portions.
I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
I roll out the rest of the dough to a size slightly larger than the baking pan.
I place a layer of dough into a greased pan and form small sides.
I spread the jam over the dough.
I grate the frozen dough on a coarse grater and decorate the top of the open pie with it.
In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
The pie must cool before serving. Bon appetit!

As you can see, recipes for open pies are very simple and quick. But the most important thing is that they look great on the holiday table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother’s, I would say, homemade, quite quick and simple recipe for a tasty, but at the same time easy-to-prepare pie, but using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth and a pie with currant jam for tea. There is hardly any comparison.

Now I want to make this pie with currant jam.

To prepare a delicious open pie with yeast dough, you need to take the following products:

wheat flour – 0.320 kg; seedless jam – 0.250 kg; milk – 1/2 cup; sugar – 1.5 tbsp; eggs – 2 pcs.; drain butter – 55 g; dry yeast – 1 sachet; vanillin or vanilla sugar; salt.

So, pie with currant jam, the recipe is as follows:

Pour yeast, granulated sugar, and vanillin into warm milk. I add some salt.
I beat the heated egg with a fork and add it to the milk.
I sift the flour and add a little bit. I start kneading the yeast dough (10-15 minutes).
I add melted butter (can be replaced with margarine) to the dough. I knead again.
I leave it warm. After an hour, the dough will increase in volume. I knead it again and wait until it fits.
I divide the resulting dough into pieces. I put 1/4 of it aside. I roll out the rest to a thickness of 1.5 cm.
I place the dough cake in a greased pan and form low sides.
I distribute the jam. This pie will look good with plum and currant jam.
Using the remaining piece of yeast dough, I make a decoration for the top of the baked goods. You can roll up small flagella and make a kind of lattice out of them.
Now the decorated open pie should stand for a while (20 minutes).
I brush the edges of the dough with beaten egg and place the pie in a preheated oven for 20 minutes at a temperature of 210 degrees.

That's the whole simple grandma's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade baked goods with jam for tea. Take a photo and post at least one of your grandmother’s favorite recipes in the comments. I will be very grateful.

Yeast closed pie with jam filling

A classic, yet simple, quick and very easy to prepare recipe for a closed pie made from yeast dough should be in every housewife's cookbook.

Such baked goods with a sweet filling at home are good because they require a little effort and a small amount of ingredients; they can be prepared in a hurry.

Almost any jam is suitable as a filling. With apple jam and the addition of cinnamon, the pie will vaguely resemble charlotte; with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, and strawberries it will have a reddish-ruby tint. I suggest making it with apple jam.

Whatever filling you make the baked goods with, you will need the following: 0.5 liters of milk; 0.5 liters of jam; 0.2 kg granulated sugar; wheat flour – 7 tbsp; margarine – 0.250 g; eggs – 5 pcs.; fresh yeast – 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

Place yeast in heated milk (half a glass).
I melt margarine in a microwave oven or in a water bath.
Mix the eggs with sugar and beat with a blender until a stable foam forms.
Add yeast base and margarine to the egg mixture.
I sift the flour and add it little by little. I knead the dough, which has a consistency similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
I divide the dough into parts. I'll leave one small piece for decoration. I'll split the rest in half.
I roll out one piece of dough into a layer of medium thickness and place it in the mold.
I put jam on it.
I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
From the remaining piece of dough I make fancy flowers and leaves and place them on top of the baked goods.
I leave the pie for 30 minutes.
I brush it with beaten egg and place it in a preheated oven at 180 degrees. oven.

As soon as the pie is browned, you can eat it. Bon appetit!

Sand pie with jam

Crumbly shortbread dough goes perfectly with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

To make homemade baked goods with jam you will need:

flour – 0.700 kg; jam – 0.500 l; margarine – 0.250 kg; sugar – 2/3 tbsp; eggs – 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

Beat the egg whites with a blender with granulated sugar until well foamed.
I melt the margarine.
I beat the egg yolks and mix them with melted margarine, slaked soda, and add some salt.
Mix both egg masses.
I sift the flour and add it in small portions.
I freeze one quarter of the dough. I divide the rest into two pieces.
I place one piece of dough on the greased mold and stretch it with my hands to the size of the mold. I make small sides.
I spread half a portion of jam.
Roll out the other half of the dough to medium thickness. And I cover the filling on top. I create small sides.
I distribute the remaining jam.
Rub the dough from the freezer on a medium grater directly onto the layer with jam.
In preheated to 180 gr. I place the shortbread pie with jam in the oven for forty minutes.

A magnificent and very tasty jam pie turned out great. I'm sure the recipes will help you overcome your fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves using jam (it works especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this pie together.

To prepare it we will need:

flour – 0.300 kg; jam – 0.200 kg; 1/2 tbsp. granulated sugar; 1/2 tbsp. coffee or tea; raises oil – 1 tbsp; egg; soda.

Recipe for a quick pie for tea with jam:

I add a teaspoon of soda and granulated sugar to the egg. I spread the jam and mix.
I pour out the drink when it has cooled.
Add oil and mix.
I sift the flour and add a little bit.
I fill the baking pan with dough and put it in the oven. I bake at 180 degrees.

Bon appetit and delicious tea!

Today these are all the most interesting recipes for making pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Don’t forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

The degree of readiness of closed pies is checked with a match or toothpick. If it remains clean, the cake is baked;
pies with jam are formed on an unheated baking sheet;
you can add a little ground cinnamon to a pie with apple jam;
pies with jam based on yeast dough must stand on a baking sheet for at least twenty minutes before baking;
pies made from dough made with the addition of jam can be cut lengthwise and coated with cream, thereby turning the pie into a cake.

My video recipe

Pie was invented a long, long time ago. If you believe historical information, you can find out that this dessert comes from ancient Egypt and is called “Fytyr”. They baked it there with a filling of nuts and raisins.

In Rus', pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the actual celebration, pies were prepared for each guest. Particular attention was paid to godparents - they were served pies with jam, which were considered one of the most delicious types of this pastry.

Jam pie (classic)

This is the easiest recipe for making jam pie in the oven. Cut butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, beat or mix it all until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

Flour should be sprinkled a little at a time, immediately mixing it with the egg-butter mixture, so that the dough turns out less steep and softer when baking. The resulting dough must be kneaded until it becomes elastic and soft.

After this, the dough must be divided into two parts so that one is slightly larger and the other, naturally, smaller. The smaller portion should be placed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After this, you need to take the jam and distribute it evenly over the dough in the mold. Then we take out the dough that was in the freezer and grate it on a coarse grater. Pour the resulting crumbs evenly over the jam.

The pie should be baked in an oven preheated to 200 degrees for half an hour.

Pie with kefir jam

Cooking time – 50 minutes. Calorie content – 220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to form a dense white mass. Continuing to beat the mixture, slowly pour in the vegetable oil. Pour kefir, cooled in advance in the refrigerator, into it and beat until smooth.

After these manipulations, you need to add baking powder and beat with a mixer again. When whipping, do not get carried away - the dough will thicken quickly. The resulting mass should be viscous and thick. It should flow, but not be too liquid.

After this you can grease the mold. Then you need to pour the dough into it and smooth it out with a spoon. Jam is placed on top of the spoon, which also needs to be leveled. Then you need to lay the dough again and smooth it out.

After this, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. Approximate baking time is 50 minutes.

Quick shortbread pie with jam

Cooking time – 25-30 minutes. Calorie content – 351 kcal.

You need to grate the butter and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. Afterwards, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one becomes larger and the other smaller. The smaller part should be placed in the freezer for half an hour.

Then you should grease the mold and place a larger piece of dough evenly along the bottom. Pour or lay out jam on top and smooth it out with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces with jam.

The oven needs to be preheated to 180 degrees and place the pie in it for 25-30 minutes.

Yeast pie with jam in the oven

Cooking time – 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content – 280 kcal.

First you need to warm up the milk a little so that it is approximately room temperature. Next you need to add yeast and stir until smooth. Then add salt and sugar to the resulting mass and mix again. Now we set all this aside to allow the yeast to activate.

After some time, add the egg there and mix thoroughly. Then, without ceasing to stir, add flour a little at a time. Next, take the resulting dough and knead it on the table, the surface of which we sprinkle with flour in advance, otherwise the dough will stick.

After all these steps, you need to put the dough in a deep, wide bowl and cover with something. The dough should rest for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place for the same time.

Then separate the fourth part from the dough and put it aside. Place the remaining dough on the greased pan and carefully level it out. Then spoon the jam on top and smooth it out. We take the set aside part of the dough and make oblong flat lines out of it, with which we need to lay a mesh on top of the jam.

After decorating the pie, place it in the oven, preheated to 190-200 degrees. Bake the yeast dough pie with jam in the oven for about half an hour.

Fytyr in Egyptian

Cooking time – 30 minutes. Calorie content – 265 kcal.

First you need to warm the milk to room temperature, then add yeast to it and let it sit so that the yeast is activated.

Add egg and salt to the resulting mass.

Mix all this until smooth and, without ceasing to stir, add flour.

Knead the resulting dough. It will turn out not sticky and cool.

Divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.

After this, grease the layers of dough with butter and roll both flat cakes into a roll.

The roll itself needs to be wrapped in a snail.

The resulting snails should be placed individually in plastic bags and refrigerated for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it regular sugar, vanilla, starch and half a glass of milk. All this needs to be mixed until smooth.

Next, we take the yeast-raised snails out of the refrigerator and roll them into round cakes so that they can fit in the baking dish. Place the first cake in the mold so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with the second flatbread, folding the edges under the first sheet. After this, you need to pierce the top layer with a fork so that air can escape during baking.

Bake in the oven at 200 degrees for half an hour.

Pies should be served cooled - they taste better this way. There is, however, an exception - the Fytyr pie is best eaten warm;
Pies are most often made in a round shape - this is considered the traditional shape of this dish, but no one is stopping you from improvising;
Bake in the oven on either the lowest or medium setting at the proper temperature;
If the pie filling is wet, then you should bake it a little longer and on the lower level, so the dessert will be baked for sure;
Always follow the recipe.

Enjoy your tea with fragrant homemade cakes!

Step-by-step recipes for making a delicious jam pie without eggs

2018-02-04 Natalia Danchishak

Grade
recipe

7584

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

8 gr.

Carbohydrates

57 gr.

319 kcal.

Option 1. Classic recipe for jam pie without eggs

This recipe is very popular during Lent, because the pie can be cooked in water, but eggs, as a rule, are a must. Pie with jam without eggs is a great option for tea during Lent.

Ingredients:

a glass of brewed black tea;
vanilla - 5 g;
125 g jam;
lemon juice - 3 ml;
100 ml refined sunflower oil;
3 g soda;
200 g granulated sugar;
600 g premium flour.

Step-by-step recipe for making jam pie without eggs

Brew a glass of strong black tea. Cool it and mix with jam, sunflower oil and granulated sugar. Add baking soda, quenched with lemon juice, stir and leave for five minutes.

Add vanilla and sifted flour in small parts and knead the dough to the consistency of thick sour cream.

Grease the mold with oil and transfer the dough into it. Bake the pie for forty minutes at 200 C. Do not open the oven door for the first 20 minutes.

Be sure to sift the flour at least twice to saturate it with oxygen. For the pie, it is better to use jam made from berries or with pieces of fruit. Soda can be extinguished with lemon juice or table vinegar.

Option 2. Quick recipe for jam pie without eggs

Those who prefer homemade baked goods to store-bought ones, but don’t have any eggs in the refrigerator, can prepare a pie using this recipe. To make delicious and aromatic baked goods for tea, you need a minimum set of ingredients and a couple of minutes of free time.

Ingredients

250 g margarine;
a glass of jam;
three glasses of premium flour;
table salt;
5 g soda.

How to quickly make jam pie without eggs

Place the margarine in the freezer until it hardens completely. Sift the flour into a deep bowl. Quickly grate the margarine on a coarse grater. Place the margarine shavings into the flour. Add soda. Quickly grind everything with your hands until it becomes fine crumbs.

Grease the mold with oil. Place 2/3 of the crumbs into the pan and smooth out. Make a small side. Spread the jam over the entire surface of the crumbs. Sprinkle the remaining crumbs on top.

Preheat the oven to 180 degrees. Place the pan on the middle level and bake for 20 minutes. Place the finished pie on a plate, cut into slices and serve with drinks.

Be sure to freeze the margarine before grating it. Grind the margarine with flour very quickly so that it does not have time to melt. You can replace soda with baking powder. The jam should not be too liquid. In this recipe you can use jam or marmalade.

Option 3. Chocolate pie with jam without eggs

Fans of chocolate desserts can prepare a cake with jam and cocoa. If there is no cocoa, you can add chocolate by melting or grating it. The dough is kneaded in water, and vegetable oil is used instead of butter. Therefore, such pastries can be safely prepared during the fasting period.

Ingredients:

stack boiled water;
4 g baking soda;
125 ml refined vegetable oil;
a packet of vanillin;
stack premium wheat flour;
75 g cocoa powder;
stack granulated sugar;
half stack jam.

How to cook

Sift the flour twice through a sieve into a deep container. Combine it with vanilla, cocoa powder, soda and granulated sugar. Stir.

Carefully pour boiled water and refined oil into the bulk mixture. Stir with a spatula. Place parchment paper on the bottom of the greased pan and transfer the dough into it.

Remove the pie from the oven and cool. Cut lengthwise into two layers. Coat one with jam, cover with the second and coat the surface and sides of the pie with jam.

Cut the crust with a thin knife or kitchen string. Coat the pie with thick jam so that it does not drip from the cakes. Take only high quality cocoa; a product intended for making a drink will not be suitable.

Option 4. Pie with apple jam without eggs

This type of baking is suitable for those who, for medical reasons, are contraindicated from eating eggs, or when they simply don’t exist, and you don’t want to run to the store at all. For a jam pie without eggs, the apple product is best, as it has an incredible aroma.

Ingredients:

800 g apple jam;
four stacks flour;
150 g mayonnaise;
stack granulated sugar;
100 g margarine;
4 g soda.

Cooking method

Remove the margarine from the refrigerator in advance. When it becomes soft, put it in a container, beat in the eggs and grind thoroughly until smooth. Add mayonnaise, baking soda and sugar. Continue rubbing until the crystals dissolve.

Gradually add flour, stirring continuously. Knead the dough with your hands and divide it in half. We place one part in the freezer, and roll the other into a layer according to the size of the baking sheet. Place it on the oiled deco. We do not make large sides.

Distribute apple jam evenly throughout the dough. We take the dough out of the freezer and shred it using a grater directly over the layer of jam so that the crumbs evenly cover it.

Place the baking sheet with the pie in the oven for half an hour, preheating it to 160 C. Cool the finished pie, cut into slices and serve with any drinks.

You can decorate the top of the pie with whipped cream and chocolate chips. For flavor, before spreading the jam, sprinkle the dough with ground cinnamon. Baking time may vary up or down depending on your oven.

Option 5. Pie with jam without eggs with sour cream

The pie according to this recipe turns out tender and light. Sour cream will also make it juicy. This version of the pie is suitable for a festive feast. At the same time, for cooking you need the most common and affordable products.

Dough ingredients:

10 tbsp. spoons of thick jam;
9 tbsp. spoons of nut butter;
2 tbsp. l. vanilla sugar;
a packet of baking powder;
10 tbsp. spoons of semolina;
4 tbsp. spoons of refined vegetable oil;
7 tbsp. spoons of flour.

Cream:

400 g sour cream;
stack white sugar.

How to cook

In a deep bowl, combine nut butter and jam. Stir well. Add baking powder, vegetable oil and semolina. Stir and leave for a while to allow the semolina to swell. Add flour in small parts, after sifting it, and stir until smooth. There should not be a single lump left.

Combine sour cream with white sugar and beat with a mixer until the crystals dissolve and the cream becomes fluffy.

Pour the dough into the mold, greasing it with oil. Place it in a preheated oven at 180 degrees and bake until done, checking it with a wooden skewer. Remove the finished pie from the oven and cool. Place the pie on a plate and pour sour cream over it.

It is better to take homemade or store-bought sour cream for the cream, with high fat content. To make the cream whip faster, replace regular sugar with powdered sugar. You can decorate the top of the pie with berries or grated chocolate.

Option 6. Pie with jam without eggs in a slow cooker

Baking in a slow cooker always turns out well. There is no need to spend a lot of time in the kitchen.

Ingredients:

a pack of oil drain;
7 tbsp. spoons of jam;
a packet of baking powder;
three multi-cups of flour;
multi-cup white sugar.

How to cook

Remove the butter from the refrigerator. When it becomes soft, transfer it to a cup, add sugar and whisk until the crystals dissolve.

Sift the flour and pour it into a cup with the sweet creamy mass, add baking powder and knead into a homogeneous, smooth dough.

Divide the dough into two parts so that one is a third larger than the other. Roll it into balls, wrap it in film and place it in the refrigerator for an hour.

Take out most of the dough and knead it. Place it on the bottom of the multicooker container and spread it along the bottom, making small sides. Spread jam onto the preparation. Grind the remaining dough and spread the crumbs on top of the jam.

We turn on the device in the “baking” mode. Set the timer to 80 minutes. After the sound signal, leave the cake in the device for some time. Then, using the parka cooker, remove the pie, cut into slices and serve with drinks.

You can prepare the pie the night before, turn on the “delayed start” and enjoy fresh baked goods in the morning.

Shortcrust pastry pie with jam is the simplest recipe that even a novice housewife can please the family with. It is prepared from the most available products. In addition, such a pie is a delicious way to “recycle” candied jam.

For dessert according to this recipe, any berry or fruit jam is suitable. The main thing is that it is not too liquid. In addition to a glass of jam, take: 5 g of baking powder, 2 selected eggs, a pack of butter, a bag of vanillin, 2 tbsp. wheat flour.

If the filling is too liquid, you can sprinkle it with potato starch.

Cold eggs are beaten with sugar and vanilla until foam appears.
Softened butter is added to the resulting mass. The dough base continues to be beaten.
All that remains is to add baking powder and sifted flour. The ingredients are thoroughly mixed.
The dough should be thick and not stick to your fingers.
1/3 of the dough is put into the freezer, and the remaining mass is distributed in a mold with sides.
Jam is placed on top.
Rub the remaining frozen dough onto the jam.
The treat is baked in the oven for half an hour.

Served with tea or milk.

Recipe for shortbread pie with jam and crumbs

This pie even has its own name, “Kroshka”. To prepare it you use: a pack of creamy margarine, 770 g of wheat flour, 160 g of granulated sugar, a pinch of baking powder, a glass of any jam, a pinch of vanillin and salt, 3 medium eggs.

Melted butter with granulated sugar and eggs is ground until smooth.
Salt, vanillin, and baking powder are added to the mass.
Gradually add sifted flour.
The dough should end up firm but elastic.
Most of the mass is laid out on oiled parchment and leveled. Next, it is smeared with a thin layer of filling.
The remaining dough is grated on the finest grater and then scattered over the surface of the pie.
Bake in a hot oven for 35 minutes.

When the baked goods have cooled, cut into portions.

Quick grated shortbread pie with jam

According to this recipe, the pie will bake for only 20 minutes. Therefore, it can be used even when guests suddenly arrive. In addition to 1.5 tbsp. any berry jam, you need to prepare: 3 tbsp. white flour, half a stick of butter, 120 g of granulated sugar, 1 g of crystalline vanillin and the same amount of baking powder, a selected egg.

The softened butter is kneaded with vanillin and granulated sugar.
An egg is added to the mixture.
Next, you need to use a mixer, turning the mixture into an airy, homogeneous cream.

First, mixing continues with a mixer, then with your hands.

Lastly, baking powder and flour are added to the dough.
The dough is divided into two parts, both of which are slightly frozen.
The first half is rubbed onto the bottom of the oiled pan. Next, the jam is distributed. The future baking is covered with shavings from the second half of the dough.
To prevent the filling from spreading, you can make sides from dough flagella.
Baked for 20 minutes at 190 degrees.

You can tell that the grated shortcrust pastry pie is ready by the golden crust on the surface.

Crumbly pie with jam

This is one of the most accessible home baking recipes. It contains: half a kilo of flour, a pack of creamy margarine, a pinch of soda and salt, 130 g of any jam, an egg, 120 g of granulated sugar.
Beat the egg and sugar until white. No need to wait for thick foam to appear.

The margarine is melted in the microwave and cooled slightly.
Flour is sifted with salt.
Dry ingredients are combined with two liquid masses. Slaked soda is added to them using any convenient method.
A stiff but soft dough is kneaded, a small piece is separated from it, wrapped in a bag and sent to the freezer.
Most of the mass is kneaded on an oiled baking sheet with your hands and covered with thick jam.
The frozen dough is grated on top using a coarse grater.
Bake in a hot oven for half an hour.

Sweet pie with jam is sprinkled with powdered sugar before serving.

Open Pie

Baking with puff pastry jam is not always covered in crumbs. The open version is very tasty. From the products taken: 1.5 tbsp. thick jam, a pinch of cinnamon, 1.5 small. spoons of baking powder, 2.5 tbsp. wheat flour, a pack of butter, 3 egg yolks, 0.5 tbsp. granulated sugar, a pinch of salt.

The butter is cut into pieces, ground with sand and salt.
The yolks are added to the mixture one by one.
Using a special blender attachment, the products are transformed into a homogeneous mixture.
The flour is sifted with baking powder and added to the dough.
The components are ground into coarse crumbs by hand.
The dough is placed in a mold lined with baking paper. The sides are formed.
Several punctures are made on the surface, after which jam mixed with cinnamon is distributed over the base.
An open pie with shortcrust pastry jam is baked for 35-45 minutes.

If the jam is runny, add 2 large tablespoons of cornstarch.

Shortcrust pastry pie in a slow cooker

A miracle pan will make your baking task much easier. It is necessary to select the appropriate mode in the multicooker. The products you need to prepare are: 3 selected eggs, 4 multi-cups of wheat flour, 160 g of high-quality butter, small. a spoonful of baking powder, 1 multi-glass of granulated sugar and the same amount of any jam.

Beat the eggs in a separate bowl and pour the melted butter over them.
Sand is sent into the mass. After mixing, you can add flour sifted with baking powder.
The resulting well-kneaded dough is wrapped in a bag and refrigerated for 45 minutes.
Next, the mass is divided into two unequal parts.
Most of it is placed in the multicooker container, and the sides are formed. Generously covered with jam. The second one is rubbed on top.
In the “Baking” mode it takes 65 minutes to cook.

Instead of rubbing the dough on top of the pie, you can cut it into strips and decorate the dessert.

Shortbread pie with cottage cheese and jam

The jam in the filling of the shortcrust pastry pie goes well with cottage cheese. It is especially tasty when cooked with a special sweet filling. For treats take: 1 tbsp. jam, small spoon of gelatin, 30 ml of water, large spoon of full-fat sour cream, 160 g of granulated sugar, a bag of vanilla sugar, 260 g of medium-fat cottage cheese, 2 eggs, half. a small spoon of baking powder, 60 g of high-quality butter.

60 g of cottage cheese, an egg and 100 g of sand are combined. Melted butter is added to the same mixture.
Then add baking powder and sifted flour.
A soft dough that does not stick to your fingers is kneaded.
The latter is laid out in the mold, the sides are formed.
The filling is prepared from the remaining sand and cottage cheese, a second egg, vanilla sugar and sour cream.
It is mixed and laid out on the dough.
Bake for 35 minutes in a hot oven.
To fill, gelatin is diluted in cool water. After swelling, it is heated in a water bath until dissolved and mixed with jam.
The filling is poured onto the finished warm pie.

Before serving, the dessert should stand in the cold for 5-6 hours.