Lavash pies with filling. Lazy pies with potatoes and mushrooms. How to make lavash pies

Lavash came to us from Armenian cuisine. In Eastern families, shawarma, rice or halva are wrapped in unleavened flatbreads and served along with the lula kebab dish. Domestic housewives quickly mastered the wisdom of the East and invented many recipes using ordinary lavash. It is baked in the oven, fried in a frying pan, and made into cold appetizers.

Lavash pies are a quick baked product that is convenient to take with you on a picnic or to work as a snack. It only takes a few minutes to prepare hearty and tasty puff pastries. The calorie content of the finished dish is on average 133 kcal.

Lavash pies with cabbage in a frying pan - step-by-step photo recipe

You can make quick puff pastries stuffed with cottage cheese, fruit, sausage and cheese, fried meat and onions, and even canned fish.

Cooking time: 45 minutes

Quantity: 12 servings

Ingredients

Unleavened lavash: 2 pcs.
Raw egg: 1 pc.
Sunflower oil: 100-125 ml
Sauerkraut: 400 g
Tomato juice: 180 ml

Cooking instructions

Variations of lavash pies in a frying pan with various fillings

Many people love pies, but they take a lot of time to prepare. If you want to please your family with delicious pastries, but don’t want to spend a lot of time fiddling around in the kitchen, lavash will come to the rescue. You can use any filling: vegetable, meat, fruit.

With potato

If you have some mashed potatoes left over from dinner, you should use it to make flavorful pies that the whole family will enjoy.

You will need:

mashed potatoes – 650 g;
olive oil;
lavash – 6 sheets;
sea salt;
egg – 1 pc.;
flour – 65 g.

How to cook:

Salt the puree. Beat in the egg and add flour. Mix.
Cut the pita bread into squares. Place the filling in the center of each and fold in the edges.
Place the pieces in a frying pan with heated oil and fry on each side.

With minced meat

Hearty and nutritious pies will be appreciated by even the most discerning gourmets.

Products:

lavash – 6 sheets;
ground pepper;
water – 25 ml;
sunflower oil – 110 ml;
onion – 160 g;
minced meat – 460 g;
salt;
egg – 1 pc.;
dill – 20 g.

What to do:

Chop the onion into smaller pieces and chop the greens. Mix with minced meat. Salt and sprinkle with pepper. Pour in water. Mix.
Mix the egg with a whisk.
Cut the lavash into squares. Brush the edges with a brush dipped in egg.
Place minced meat in the center of each square. Fold diagonally. Press down the edges.
Pour oil into a frying pan, heat it, and fry the pieces. A golden crust should form on the surface.

With cottage cheese

A tender, crispy delicacy will saturate the body with essential vitamins.

The recipe is suitable for children who refuse to eat fresh cottage cheese.

Ingredients:

lavash – packaging;
egg – 1 pc.;
cottage cheese – 450 g;
olive oil;
dried apricots – 75 g;
sugar – 65 g.

Step by step process:

Soak the dried apricots in water for half an hour. Remove and dry on a paper towel, chop with a knife.
Sweeten the cottage cheese. Add dried apricots. Beat in the egg and mix.
Cut the pita bread into squares. Place a little cottage cheese in the center of each. Wrap randomly so that the workpiece does not unfold.
Fry in hot olive oil.

With cheese

Quick pies with cheese filling will serve as an excellent appetizer on the holiday table or become a tasty snack during the working day.

You will need:

lavash – 1 sheet;
olive oil;
egg – 2 pcs.;
vegetable oil - for frying;
ham – 200 g;
sharp hard cheese – 230 g.

How to cook:

Cut the pita bread into large strips. The size should be such that you can twist strong rolls, otherwise the filling will fall out.
Grind the ham into thin strips. Grate the cheese. Mix.
Place the filling in the pita bread. Roll up into a tube.
Mix the eggs with a whisk. Dip the pieces in the resulting batter.
Pour oil into a frying pan and heat it up. Fry the improvised rolls until beautifully colored.

Sweet lavash pies with apple or other fruits

The original dessert will delight you with its taste and save time. The baked goods will be fragrant and juicy. And the crispy, golden crust will delight everyone.

Set of ingredients:

lavash – 2 sheets;
powdered sugar;
apple – 420 g;
butter – 65 g;
sugar – 35 g;
juice from half a lemon;
vegetable oil;
walnut – 30 g.

Melt the butter.
Chop nuts and slice apples. Squeeze juice from lemon. Mix with prepared products.
Sweeten. Stir until sugar dissolves.
Cut a sheet of unleavened dough into rectangles and coat each with a silicone brush dipped in oil.
Place the filling and roll into a square. Place in a frying pan and fry for 3 minutes on each side.

Instead of apples, you can use pear, peach, apricot or a mixture of them.

Recipe for lavash pies in the oven

Tender and surprisingly tasty pies are made in the oven.

You will need:

spices;
vegetable oil;
lavash – 2 sheets;
carrots – 220 g;
minced meat – 370 g;
onion – 120 g;
butter – 55 g;
salt;
egg – 1 pc.

Step-by-step instruction:

Cut the pita bread into squares or strips.
Grate the carrots using a coarse grater.
Chop the onion. Mix and fry in vegetable oil.
Add frying to minced meat. Beat in the egg. Salt and sprinkle with spices. Mix.
Place the filling into a piece of lavash and form the product.
Melt the butter and coat the pieces. Place them on a baking sheet.
Bake in the oven for 35 minutes. 180° mode.

There is no point in preparing such pies for future use. They must be consumed immediately, otherwise they will soften and lose their amazing taste.
If the pita bread is dry, you need to sprinkle it with water and wrap it in a towel for half an hour.
Greens added to the composition will make the filling more tasty and rich.

By following the proposed proportions and simple technology, even an inexperienced cook will be able to prepare delicious and crispy pies in the shortest possible time that will conquer everyone from the first bite.

Pie recipes

How to cook lavash pies in a frying pan with any filling. Recipe with step-by-step photos and video instructions. We cook quickly and tasty at home.

15 minutes

80 kcal

5/5 (5)

A great idea for a quick and tasty breakfast is lavash pies. Cooking takes a minimum of effort and time, and the whole family is full and happy!
These pies are convenient to take with you to work or on a long walk; they can also be made with a wide variety of fillings. Good luck with your delicious experiments!

What you need to know before cooking

Kitchen appliances: gas or electric stove.

Ingredients:

How to choose the right ingredients:
Of the existing varieties of lavash, thin Armenian lavash is taken as the basis for such pies.
You have no restrictions in the choice of ingredients - you can make meat, cheese and sweet pies, while the pita bread itself is bland, which will not spoil the taste of the pies at all.

Cooking sequence

Video recipe

This short video presents one of the recipes for delicious lavash pies!

These pies can be eaten hot, washed down with tea, milk or coffee, but even when cooled down, they remain just as tasty.
Based on your own preferences, you can eat sweet pies with sour cream, cream or sweet syrup, and savory pies with some sauce to your taste.

Other preparation and filling options:
What other filling can I fill a lavash pie with? Yes, absolutely anyone you can think of! For the meat filling, you can use any minced meat with finely chopped onions if desired.
Pies with fish or mushrooms are also good, but their preparation will take a little longer, since the filling must be prepared before forming the pies. This option is convenient for those who do not like fiddling with dough.
You can prepare various fillings based on cottage cheese, for example, with the addition of cheese and herbs, as you already looked at in the “Video recipe” section.
You can add jam, raisins or some fruit to the cottage cheese and thus get the filling for a sweet pie! When serving, these pies can be lightly sprinkled with sugar.

Pies– a favorite dish in our family, “from old to small”! Our grandmother prefers to use it - the pies turn out very airy! In general, she is a fan of pampering her family with baked goods, especially since time allows her to do this.
As much as I dislike fish, despite its beneficial properties, my grandmother

Depending on what filling you use in preparing the dish, thin flatbread envelopes can be served not only for breakfast and lunch. They will look great on the holiday table.

And you can fill the finished dough with anything.

For example, by filling thin pita bread with cherries, you will enjoy a delicious dessert that is sold only at McDonald's. And triangular-shaped envelopes with apples, cooked in the oven, will delight your little gourmets.

Armenian lavash is unleavened and this is its advantage. It will not spoil the taste of the finished dish, even if you prepare lazy pies with meat, cottage cheese, cabbage, and sausage.

By spending a minimum of effort and time, you will feed the whole family and even invited guests.

Lavash pies with onion and egg straight from the frying pan: simple and fast

Ingredients

Servings: – +

Lavash sheets 2 pieces
Egg (1 for brushing the pies)9 pieces
Green onion feathers1 bunch
Mayonnaise 4 tablespoons
Salt to taste 3 grams
Vegetable oil1 spoon

Per serving

Calories: 196 kcal

Proteins: 9.33 g

Fats: 9.33 g

Carbohydrates: 17.33 g

30 min. Video recipe Print

The fastest pies to prepare can be served on the table.

Lavash pies stuffed with minced meat: a simple recipe

Incredibly tasty and juicy pies are prepared instantly. You can use any minced meat: pork, beef, chicken, mixed.

The advantage of the dish is that you don’t have to knead the dough and then roll it out for a long time and tediously.

The recipe will help out any housewife who has little free time.

For 8 servings:

round lavash 2 pieces – 300 grams;
mixed minced meat – 600 grams;
onion – 2 heads;
garlic – 2 cloves;
salt - 1/2 teaspoon;
milk – 4 spoons.

If you cut store-bought round pita bread into 4 pieces, you will get rectangles measuring approximately 22 by 18 cm.

Take the mixed minced meat and add finely chopped onion, 2 cloves of crushed garlic, salt and pepper to taste.

Visually divide the pita bread rectangle into three parts. Spread the top third part with minced meat.

Fold the pie to form a triangle. Repeat the steps with the remaining 7 rectangles.

Place the semi-finished product on a baking sheet. Grease each pie with sour cream. Preheat the oven to 200 degrees. And we wait 15 minutes.

Juicy pies with a golden brown crust can be served. It’s so delicious you could even bite your fingers. Try it, you won't regret it!

Unusual baked lavash with potatoes and cheese - the fastest recipe

Instead of dough, let's take a thin cake, the recipe for which does not contain yeast.

Let's prepare:

lavash sheet – 2 pieces;
raw potatoes - 5 fruits;
Russian type cheese – 50-70 grams;
garlic – 1 clove;
greens – 10 grams;
ghee for frying, and vegetable oil for lubrication;
salt, pepper, sesame - to taste.

Peel and wash the potatoes. Fill it with water and salt. Cook until fully cooked.
Chop the onion and fry in melted butter with the addition of seasoning - Italian herbs.
Grate the cheese, chop the herbs, chop the garlic.
Beat the boiled potatoes well, adding the broth in which they were boiled. But the puree should not be liquid.
Add onion and garlic to the puree.
While the potatoes are cooling, grate the cheese on a coarse grater. Add cheese and herbs to the puree.
Cut the lavash sheet into squares with sides 12 cm.
Place the finished puree on one edge, but not to the edges. Roll the pie into a tube, grease with vegetable oil, sprinkle with sesame seeds.
Bake the pies in a preheated oven for no more than 20 minutes.

Pies with potatoes and cheese will suit your taste. They hold their shape perfectly, and when eaten, they crunch so much that you can smell them behind your ears!

Thin lavash envelopes with cheese and sausage - step-by-step recipe

large sheet of lavash - 1 piece;
hard cheese – 200 grams;
ham – 200 grams;
Vegetable oil – 30 grams.

	In the first step, we will prepare the pita bread. Cut it into 3 equal parts vertically. You can use scissors.
	Grate the cheese and ham on a coarse grater. Mix the products carefully.
	Sprinkle the cheese and ham on the first piece of unleavened bread.
	Fold the filling over to form a triangle.
	Place the frying pan on gas. Pour oil. Turn on the stove. Wait for the pan to heat up a little.
	Fry triangular pies with cheese and ham on both sides.

Did you like the recipes? Catch another one - .

Which can be prepared for breakfast or evening tea in a matter of minutes. You can prepare any filling for this pastry, depending on your taste or the taste of loved ones.

Lavash pies with cheese

Delight your family on Sunday morning by preparing a delicious and satisfying breakfast for them. from pita bread with ham and cheese:

Grate 100 grams of any hard cheese on a coarse grater, chop 100 grams of ham with a knife, finely chop the greens. Mix all ingredients.
Unwrap the thin Armenian lavash and cut it into narrow and long strips.
Place the filling on the edge of each piece. Fold the pita bread at an angle so that the filling is inside, and trim off the excess.
Heat vegetable oil in a frying pan and fry the pies on both sides.

Place the baked goods on paper towels, remove excess fat and serve immediately.

Lavash pies with apples

If you want to please your loved ones with an original dish, then pay attention to this recipe. This time we propose to prepare an unusual apple dessert from lavash. We will prepare the pies as follows:

Take three medium apples, remove the core and peel. Grate the fruits on a fine grater, sprinkle them with the juice of half a lemon, add six teaspoons of sugar and vanilla to taste.
cut into squares, place a spoonful of filling in the center of each piece (it should be squeezed out first) and wrap the envelope as desired.
Place the envelopes in the pan, seam side down, and then fry them on both sides in vegetable oil.

You will definitely love the treat with sweet and sour filling, vanilla and lemon aroma. Serve them hot with tea or soft drinks.

Lazy pies with potatoes and mushrooms

If you don’t want to bother with preparing the dough, then you can replace it with ordinary thin pita bread, which can be purchased at any supermarket. Pies from lavash are very easy to prepare:

Peel three potatoes, cut them into small pieces and boil until tender in salted water.
Remove the peel from one onion and then chop it with a knife.
Cut 100 grams of champignons randomly and fry in vegetable oil along with onions.
Make mashed potatoes, mix them with frying, add salt and ground pepper. If desired, chop the green onions and mix them with the filling.
Cut the lavash sheets into two parts, place the filling on the edge of each and roll them into a roll.
Press the rolls so that they become flat and fry them on both sides until golden brown.

Lazy pies are ready. If you are fasting, remember this recipe and prepare a delicious dish for tea.

Lavash triangles

This delicious and satisfying dessert is sure to please your family. How to make pies with vegetables, potatoes and mushrooms from lavash? Read the recipe below:

Peel 200 grams of potatoes, boil them until tender and mash with five tablespoons of vegetable oil.
Chop 100 grams of mushrooms and one onion with a knife.
Peel one tomato and chop finely.
Chop a bunch of greens.
Combine all the products, add salt, pepper and a little mayonnaise. Mix the filling thoroughly.
Cut thin pita bread into long strips 10 centimeters wide. Place the filling on the edge of each piece and wrap it into a triangle.
In a bowl, beat two eggs with salt and pepper. Dip the pies in batter and fry in a frying pan until done.

with cottage cheese

If your children are not too fond of cottage cheese dishes, then prepare a treat for them according to our recipe. We are sure that soon your family will ask for more and lavash envelopes will become a frequent guest on your table. prepared as follows:

Lavash envelopes with chicken

We invite you to try another original dish made from Armenian lavash. This treat is perfect as a snack during outings or for a family picnic. Thanks to the hearty filling, you can gain strength and recharge your batteries. How to cook Pies we will prepare according to the following recipe:

Cut the pita bread into three equal parts, brush one side with sour cream sauce (for it, mix sour cream with herbs, garlic, salt and pepper) and leave to soak for ten minutes.
At this time, start preparing the filling. To do this, chop two boiled chicken breasts, six boiled eggs and 200 grams of hard cheese. Mix the ingredients with a sauce made from sour cream and Dijon mustard.
Place the filling in the center of the lavash pieces and wrap each one in an envelope. Dip the pies into the beaten egg and fry in a frying pan on both sides.

A hearty and tasty snack is ready. It can be served either hot or cold.

We are sure that you will like the lavash pies, photos of which you saw on this page. By experimenting with fillings, you can easily add variety to your usual menu and surprise your family with new original snacks.

Recipes for delicious pies

lavash pies

6-12

30 minutes

150 kcal

5 /5 (1 )

In some countries, pita bread is an integral part of the meal, but for us, the appearance of this product has become the reason for preparing excellent snacks, the preparation of which takes much less time than usual. Lavash products are primarily valuable because even the most inexperienced cook can prepare them; every time you get a fresh, aromatic and very tasty snack.

Recipe for making lavash pies with salty filling in the oven

Kitchenware

be sure to take a sharp knife and a board on which we will chop the food;
we can’t do without a large-diameter frying pan with Teflon or ceramic coating;
you will also need a whisk for whipping some ingredients;
a small bowl is needed for preparing the egg mixture;

A brush for greasing pita bread is also useful, but you can replace it with gauze or cotton wool;
baking paper is important for baking pies;
We can’t do without a fine-toothed grater;
I advise you to prepare a dish in advance for serving ready-made pies on the table.

General list of ingredients

Cooking salty pies in stages

Preparing the filling

Peel the onion, rinse and finely chop with a knife.
Pour vegetable oil into a frying pan and add chopped onion there.
Fry the onion mixture until transparent and golden brown.
Then put the minced meat in the pan and mix it thoroughly with the onion.
Add a little salt and pepper the resulting mixture to taste and fry it until the meat is completely cooked.
Break the egg into a separate bowl and beat it thoroughly with a whisk.
Then add milk to the egg mixture and stir thoroughly again.

Forming pies

Line the bottom of the baking sheet with baking paper.
Then we divide the pita bread into equal small rectangles using a knife or scissors.
Then place the sliced pita bread on a baking sheet and generously brush it with the egg mixture.
Place the prepared minced meat on top of the greased rectangles.
We take the unused rectangles and dip them thoroughly in the egg-milk mixture, paying special attention to the edges of the pita bread. After this, place the pieces of pita bread on the minced meat.
Gently press the edges of the rectangles so that they stick together well.
Place a layer of minced meat on top of the pita bread again.
Take the chopped pita bread again and moisten it with the egg mixture.
Then we lay the rectangle on top of the minced meat, and do not forget to press and glue its edges to the previous one.
Then generously brush the surface of the pies with the remaining egg-milk mixture.
After this, generously sprinkle the pies with cheese grated on a fine grater.

The final stage

Video recipe for lavash pies in the oven

In order to better understand how to form pies correctly, I recommend watching the video I presented. After looking at it, you can not only appreciate the appetizing appearance of the finished product, but also view the step-by-step sequence of preparing this dish.

Awesome MEAT PIES from Lavash Incredibly Tasty! The recipe is a godsend!

Lavash with filling. There are many recipes for lavash snacks, as it is very simple and always tasty. I offer my version of a delicious hot appetizer - LAVASH PIES with meat filling. Try it!

Recipe:
Lavash thin
Minced meat – 600 g (I have 400 pork + 200 chicken)
Onion – 2 pcs.
Milk – 4 tbsp.
Egg – 1 pc.
Cheese – 80 g
Ground black pepper
Salt

#pies #lavash #lavash #recipes #snack #lavash snack #delicious minute

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2017-08-05T03:30:20.000Z

Recipe for making lavash pies with sweet filling in a frying pan

Cooking time: approximately half an hour (with your intervention - 10-15 minutes).
Number of pies: 8-12 pieces, depending on the size of the pie.

Kitchenware

First of all, you need to prepare a pan for preparing the filling;
It is also advisable to have a small bowl on hand;
A few spoons and a measuring cup will be useful for accurately measuring the required amount of food;
Scissors are also useful for conveniently cutting pita bread, but you can do without them;

You will definitely need a large diameter frying pan, preferably with a Teflon coating;
a wooden flat spatula is necessary for conveniently turning the product over in a frying pan;
I advise you to prepare a flat dish in advance for laying out the finished pies and serving them on the table.

General list of ingredients

Cooking sweet pies in stages

Preparing the filling

Pour the frozen cherries into a bowl and defrost completely.
Pour a couple of tablespoons of cherry juice remaining after defrosting the berries into a separate bowl.
Add starch there and mix thoroughly until the lumps disappear completely.
Place the defrosted berries with the remaining juice into a saucepan and add granulated sugar.
Then put the pan on the fire and cook the cherry mixture until the sugar is completely dissolved, while not forgetting to stir the mass from time to time.
When the filling boils and the sugar dissolves, pour the starch into the pan.
Now cook the cherry mass for several minutes until it thickens completely.
Transfer the finished filling to a plate and let it cool to room temperature.

Forming pies

Ingredients: rhubarb pies. It is worth noting that consuming rhubarb has a positive effect on the functioning of the intestines and kidneys.

From my own experience, I know that the ideal dish for a picnic is nostalgic Soviet products that remind many of us of childhood. - salvation for those who do not like or do not want to tinker with dough. The fastest, easiest version of pies with any filling, which can be prepared in literally ten minutes.

That's all. Cook in a good mood and eat for your health! To clarify the nuances or if you have questions regarding the preparation of lavash pies according to the recipes I described, write in the comments and I will definitely answer and help you avoid mistakes. I would also like to know what kind of lavash delicacies you prepare for your family? What ingredients do you use for the filling? In what ways do you shape the product so that the dish looks appetizing and does not get lost on the table? I look forward to your impressions and feedback in the comments!