Minutka cake, the recipe for which is offered below, is a delicious treat that can be created from what you have in the refrigerator.
Minute cake recipe
The Minutka cake recipe is a lifesaver for beginner cooks, because with it you can create an excellent treat for yourself or guests in literally a matter of minutes. What can we say, even experienced housewives will find the Minutka cake recipe useful for practical use.
To prepare the Minutka cake recipe you will need:
1.5 stack. flour,
100 g margarine,
2/3 stack. Sahara,
1 tsp baking powder,
150 g nut-chocolate paste,
4 glazed cheese curds,
Vanilla sugar to taste.
The Minutka cake is prepared according to the recipe and strictly according to the instructions:
1. Break the eggs and carefully separate the yolks from the whites. Grind the yolks, sugar and vanilla sugar.
2. Pour the resulting mass into a fairly deep bowl and add margarine to it.
3. Mix about 2/3 of the flour with baking powder and place in a bowl with the other ingredients, mix everything well.
4. Beat cold egg whites separately until thick foam and fold them carefully into the dough.
5. After this, add the remaining flour to the dough and mix everything until smooth.
6. Cover a baking sheet with baking paper and place 1/3 of the resulting dough on it. In this case, the cake should be about 8 mm wide.
7. Place the baking sheet in the preheated oven for about 5-10 minutes, bake two more cakes in this manner.
8. Trim the finished cakes around the edges - they should become rectangular in shape.
9. After this, grease the first cake with chocolate-nut paste and cover everything with the second cake.
10. Place the glazed cheese curds in a bowl and mash with a fork until smooth.
11. Grease the second cake with mashed cheese.
12. Melt 3-4 tablespoons in a water bath. l. nut-chocolate paste and brush the last cake layer with it.
13. Mash the pieces left after cutting the cakes into crumbs and sprinkle on the surface of the cake.
14. Cut the cake into small squares.
At the same time, the cake turns out simply amazing, very tasty and aromatic. This is already one of the reasons why you should definitely try to cook it. After this, the hostess will be asked to do it again and again. Try it and see for yourself. Good luck and bon appetit!
Why this dessert is called “Minutka”, I don’t know. Also known as sweet sausage. Some people serve “potato cake” using this recipe. This is the very first entry in my cookbook - but if you think it cooks in a minute, you're wrong.
So, we need the following ingredients:
100 g butter (room temperature)
1 cup of sugar
1 glass of milk
2 tablespoons cocoa
2 eggs
600 grams of cookies
Nuts
We start cooking by grinding warm, but not melted butter with sugar and eggs. It’s better to do this right away in a saucepan, in which we will continue to cook.
Add 2 tablespoons of cocoa to this mixture. It is better to take regular cocoa powder that needs to be boiled, without any additives. Mix well and gradually add milk.
This is the mixture you get, don’t worry if it seems like everything has curdled - the white flakes are pieces of butter, they will melt over the fire.
And here is a saucepan that needs to be brought to a boil over low heat and boiled for 4 minutes. Remove from heat and cool. In winter, I take it out to the balcony in the cold, and in summer I have to stir it.
Now let's prepare the cookies. When purchasing, you need to take a regular, square one, without additives or toppings, and in no case biscuits or crackers. One of the best options are “For Tea”, “For Coffee”, “Yubileinoe” cookies. Break into large pieces and place in a blender. With a few presses, we break the cookies so that there is both “flour” and larger pieces, which will later become “pieces of fat” in the sausage. If you don’t have a blender, grind it through a meat grinder, but again, break it a little with your hands. You can use a rolling pin - but it takes a long time.
So, your cocoa mixture has cooled down and now you can add broken cookies and nuts (if you decide to add them too).
A very simple recipe for homemade cookies, step by step with photos. Easy to prepare at home in under 15 minutes. Contains only 385 kilocalories.
Recipe Specifications
- National cuisine: home kitchen
- Type of dish: Dessert
- Recipe difficulty: Very simple recipe
- Preparation time: 15 minutes
- Cooking time: up to 15 minutes
- Number of servings: 6 servings
- Calorie Amount: 385 kilocalories
Ingredients for 6 servings
- Shortbread cookies 250 g.
- Butter 80 g.
- Milk 5 tbsp. spoon
- Cocoa powder 1.5 tbsp. spoon
- Sugar 5 tbsp. spoon
Step by step
- Minute are sausages made from shortbread cookies with cocoa powder and sugar. It looks like smoked sausage. This dessert certainly doesn’t take a minute to prepare, but it’s very quick and doesn’t require any special cooking skills. Any student can handle this recipe. We often have cookies left over that haven't been eaten, so we'll use them for a minute. You can also add chopped walnuts in a minute. Your loved ones will definitely like it. To prepare this delicious dessert we will need the following ingredients: 250 grams of shortbread cookies, 1.5 tablespoons of cocoa powder, 5 tablespoons of sugar, 5 tablespoons of milk, 80 grams of butter.
- Take 250 grams of shortbread cookies and knead them into crumbs with your hands. You can use a meat grinder or blender to grind. The crumb should not be too small so that there are grains, like fat in a smoked sausage.
- Take a frying pan and add 5 tablespoons of granulated sugar.
- Add 1.5 tablespoons of cocoa powder to granulated sugar. You can add more cocoa (2 tablespoons), it will be darker in color.
- Mix the sand and cocoa powder well.
- Add 5 tablespoons of milk and mix again. Now turn on the gas and cook over low heat (be sure to stir with a spoon) until the granulated sugar dissolves.
- Once the granulated sugar has dissolved, add 80 grams of butter.
- Bring to a boil and simmer for one minute.
- Pour our chocolate mixture over the crushed cookies and mix with a spoon. If you think there is not enough liquid, you can cook it a little more. But for me, chocolate icing was enough for 250 grams of cookies.
- Take a plastic bag, put it in the shape of a sausage and twist it. It is better to do this warm. For our quantity of products we will get 2 sausages. Place in the refrigerator for an hour.
- We take out our minute and mode into pieces. Serve to the table. You will definitely surprise and delight your loved ones with a new taste, especially children who really love these sweet sausages. Enjoy your tea!
The Minutka cake recipe is very simple, the main thing is to strictly follow all the recommendations written in this article. Knead butter or margarine well until a plastic mass is formed.
Salt is dissolved in milk, then butter is poured in, eggs are added and flour is poured in small portions. The dough is kneaded for five minutes, after which a small brick is formed from it. The table is sprinkled with flour, then the prepared dough is laid out on it.
Sprinkle flour on top, then roll it out with a rolling pin into a flat cake, the thickness of which should not exceed one centimeter. After which the cake is folded into four, rolled out again, and folded into four again. The dough is divided in half and rolled out into two equal layers of about 0.5 centimeters.
The Minutka cake turns out to be very tender and incredibly tasty. The oven is heated to 200 degrees, the baking sheet is sprayed with water, the cake is baked for 20 minutes. Both cake layers are glued together using warm cream, then sprinkled with powdered sugar and cut into cakes.
To prepare the cream, the gelatin is washed in cold water and placed on a sieve, then soaked in boiled water for two hours. After which the water is heated, but not brought to a boil. Three egg whites are separated from the yolks and whipped into a thick foam.
Berry jam or any other jam is heated in a small saucepan, then passed through a sieve, sugar is added and everything is cooked for 10 minutes. The hot berry mass is mixed with gelatin and poured into the whipped whites in small portions, while the mixture is constantly whipped.
Loading...