Zucchini dishes rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but contains just a minimum of calories. At the same time, it is widespread, is absolutely inexpensive, has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!
4 cooking rules
When asked how to make pancakes from zucchini, the experienced housewife will only smile mysteriously. After all, this dish has several secrets that make it exceptional. And now we will reveal them!
- Salt the mixture before frying. Zucchini is a watery vegetable, and when salted it begins to actively release juice. For the same reason, you never need to do a lot of dough. You simply won’t have time to fry the whole mass, and the last batches will spread out. Early “milk” squash are especially active in this regard. Their juice must be squeezed out and drained.
- Clean your vegetables. When you cook something from young vegetables, there are no problems with them. But old pancakes, stuffed zucchini, and other delicacies may not work out. The reason for this is the hard crust and hard seeds. They should be cleaned before grating vegetables.
- If you want to get a homogeneous structure of the pancakes, grate the zucchini on a fine grater. And if you like some fibrousness in the style of potato chips, use a coarse grater.
- Bake dietary zucchini pancakes in the oven. They contain extremely few calories and are also great as a breakfast or afternoon snack for children. Traditionally, the dish is fried in a well-heated frying pan. And you need to spread the mass in the smallest mound, forming the pancakes slightly flattened.
Classic recipe
Now we’ll find out how to make zucchini pancakes. The classic dish includes a minimum of ingredients. You will need:
- zucchini - 2 large;
- eggs - 2 pcs.;
- flour - 5 tbsp;
- greens - dill, parsley;
Preparation:
- Wash the greens, dry and chop finely.
- Finely grate the zucchini and drain the juice if necessary.
- Mix the mixture with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then add salt and pepper to the mixture and start frying immediately.
- Fry the squash pancakes for 2 minutes on each side. Then reduce the heat and keep covered for 4 minutes.
The dish should be served with sour cream. This is appropriate for any composition of ingredients.
Zucchini interpretations
And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed descriptions, so it won’t be difficult for you to understand each of them.
Dietary zucchini pancakes in the oven
You will need:
- zucchini - 2 pcs.;
- carrots - 1 pc.;
- egg - 2 pcs.;
- onions - 1 pc.;
- spices and salt.
Preparation
- Wash and peel the vegetables.
- Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
- Combine the ingredients, mix, add salt and spices (this could be marjoram, basil, cilantro, nutmeg).
- Beat the eggs into the mixture and mix.
- Drizzle olive oil onto a parchment-lined baking sheet and spread. Spoon out the dough.
- Turn on the oven at 180°C, place a baking sheet with pancakes there for 20 minutes. If during this time any of them bake unevenly, you can turn them over.
Sweet zucchini pancakes - recipe
You will need:
- zucchini - 2 pcs.;
- flour - 200 g;
- sugar - 2 tbsp;
- eggs - 1 pc.;
- salt and soda - a pinch;
- vegetable oil.
Preparation
- Peel the zucchini and remove seeds and grate it on a fine grater.
- Mix the mixture with egg, sugar and flour, and then add soda.
- Fry until golden brown in a pan and serve warm.
Zucchini and potato pancakes
You will need:
- zucchini - 2 pcs. (approximately 0.5 kg);
- potatoes - 4 pcs. (approximately 0.5 kg);
- eggs - 2 pcs.;
- salt and pepper, vegetable oil.
Preparation
- Remove seeds and peel from zucchini. Grate them on the finest grater.
- Peel and also grate the potatoes.
- Combine the mixtures and place in a colander to drain excess liquid.
- Add eggs, salt and pepper, stir and start frying immediately.
- Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.
Zucchini pancakes with cheese
You will need:
- zucchini - 2 pcs.;
- eggs - 2 pcs.;
- hard cheese - 100 g;
- parsley - half a bunch;
- flour - 8 tbsp. spoon;
- vegetable oil.
Preparation
- Peel the zucchini and grate on a fine grater.
- Grate the cheese.
- Finely chop the washed and dried greens.
- Connect all components.
- Add eggs, salt and pepper.
- Gradually add flour, kneading thoroughly.
- When it reaches a moderately thick consistency, fry in a well-heated frying pan.
You will definitely love our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!
Video recipes for zucchini pancakes
1. Young zucchini does not need to be peeled. Their skin is still quite soft. The older the zucchini, the thicker its peel. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.
2. Zucchini is a watery vegetable, so it is better to grate it on a medium or coarse grater. Then you need to squeeze the mass to drain the excess juice. This way, the pancake dough will not spread during cooking, and the finished dish will have an appetizing crispy crust.
3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out liquid, but at the same time more homogeneous. So, if you like this structure, you will have to add more flour.
4. The dough should be quite thick. It needs to be mixed well so that there are no lumps of flour.
5. It is better to add salt to the already prepared dough, right before frying. Otherwise, the zucchini will release even more juice.
6. Place about a tablespoon of dough in a frying pan with well-heated oil. Fry the pancakes over medium heat for 2-3 minutes on each side until golden brown. On low heat they will absorb a lot of oil, but on high heat they will not cook through and will burn.
7. Pancakes can also be cooked in the oven. To do this, place the dough on a baking sheet lined with parchment and bake at 200 °C for 10–15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.
7 dough recipes for zucchini pancakes
bonappetit.com Ingredients
- 1 large zucchini;
- 2 eggs;
- 2–3 cloves of garlic;
- 3–5 tablespoons flour;
- ½ bunch of dill or parsley - optional;
- salt - to taste.
Preparation
Add eggs, chopped garlic, flour and, if desired, chopped herbs to the grated zucchini. Mix the dough well and season with spices.
Rawlik/Depositphotos.com Ingredients
- 1 medium zucchini;
- ¼ bunch of dill;
- 1 onion;
- 100 ml;
- 1 egg;
- 1–2 cloves of garlic - optional;
- 1 teaspoon of soda;
- ground black pepper - to taste;
- 3 tablespoons flour;
- salt - to taste.
Preparation
Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, soda and pepper to the grated zucchini. Mix well, add flour and mix again. Season the finished dough with salt.
Ingredients
- 1 large zucchini;
- 100 g hard cheese;
- 2–3 cloves of garlic - optional;
- 1 egg;
- 5–6 tablespoons of flour;
- salt - to taste.
Preparation
Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.
geniuskitchen.com Ingredients
- 1 medium zucchini;
- 2 large potatoes;
- 1 onion;
- 1–2 cloves;
- ½ bunch of parsley;
- 1 egg;
- 3–5 tablespoons flour;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Mix grated zucchini and potatoes, finely chopped onion, chopped garlic and chopped parsley. Add the egg, flour and pepper and mix well. Salt the finished dough and mix again.
Ingredients
- 1 large zucchini;
- 500 g minced meat (you can use any minced meat, such as pork, beef or chicken);
- 1 onion;
- 3–4 cloves of garlic;
- 1 egg;
- ground black pepper - to taste;
- 3–4 tablespoons flour;
- salt - to taste.
Preparation
Mix grated zucchini with minced meat, finely chopped onion, chopped garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.
Ingredients
- 1 medium zucchini;
- 1 large carrot;
- ¼ bunch of spinach;
- ¼ bunch of green onions;
- 1–2 cloves of garlic;
- ground black pepper - to taste;
- 1 egg;
- 3–5 tablespoons flour;
- salt - to taste.
Preparation
Add grated carrots, chopped herbs, chopped garlic and pepper to the zucchini and stir. Break into the mixture, add flour and mix again. Add salt to the finished dough.
postila.ru Ingredients
- 1 medium zucchini;
- 3–5 tablespoons flour;
- 1 egg;
- 2–3 tablespoons sugar;
- salt - on the tip of the knife;
- ½ teaspoon baking powder.
Preparation
Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.
Do you need something quick to prepare for tea? Do you want to prepare a light breakfast or a small snack? Then you should definitely know how to cook zucchini pancakes. In addition, how to make zucchini pancakes will be useful for those who are on a diet. After all, zucchini is a fairly low-calorie product. And you can also learn how to make healthy zucchini pancakes.
There are several ways to cook zucchini pancakes: most often they are simply fried in oil, but they can also be baked in the oven. Can be made regular or sweet zucchini fritters. The zucchini pancakes recipe can also include other ingredients that make the zucchini pancakes more varied in flavor. These are zucchini pancakes with garlic, zucchini pancakes with cottage cheese, zucchini pancakes with feta cheese. If you are watching your weight or on a diet, you can make dietary zucchini pancakes. In a nutshell, how to make dietary zucchini pancakes. First of all, these zucchini pancakes should not be fried, but baked in the oven. Diet zucchini pancakes are prepared without flour. The rest of the recipe is the same, it contains eggs, salt, sometimes carrots and onions. Grease parchment paper and bake zucchini pancakes. A video recipe is usually not required to learn how to make zucchini pancakes. If you don't use eggs, you can make lean ones zucchini fritters. But in this case you cannot do without flour. Although no, you can replace flour with semolina and make zucchini pancakes with semolina. It is worth mentioning how to make zucchini pancakes healthier. To do this, add other vegetables or fruits to the zucchini. This is how pancakes from zucchini and apples, pancakes from zucchini and carrots are prepared. Zucchini pancakes are made fluffy if you add a little slaked soda to them, and also slightly beat the resulting batter. There is another way to make zucchini pancakes fluffy: for this, prepare zucchini pancakes with kefir or yogurt.
An important note on the question of how to bake zucchini fritters. If you want to make beautiful and neat zucchini pancakes, cooking recipes do not always remind you that you need to put the dough on a hot frying pan, and it is advisable to do this with a tablespoon, so your zucchini pancakes will not stick and fall apart. A recipe with a photo will show you how best to do it. Choose recipes for zucchini pancakes (recipe photo), zucchini pancakes (photo) and cook for yourself and your loved ones for health. You can choose the recipe to your taste; you are guaranteed to get delicious zucchini pancakes if you cook them with soul. And remember that the most delicious zucchini pancakes are hot, piping hot.
In order to prepare a hearty and very tasty dish, you don’t need to go shopping and look for expensive products, because you can get by with simple ingredients - those that you have at home. Take, for example, ordinary zucchini, flour and eggs. From such simple products you can make very tender and amazingly tasty zucchini pancakes.
The process itself is incredibly simple, and does not even depend on the cooking method. We take the fruit, preferably young and strong. In this case, there is no need to peel the skin. But for adult fruits with coarsened skin, it is better, of course, to cut it off and, of course, get rid of the seeds.
So, in today's article, let's look at recipes for simple, very tasty and healthy zucchini pancakes. Why zucchini, you ask? Yes, because they make the pancakes tender and rich in essential macro and microelements, vitamins and fiber. And these recipes are for those who love recipes
How to cook zucchini pancakes with semolina - recipe with photo
Ingredients:
- Small zucchini - 2 pieces
- eggs - 1 piece
- onions - 1 pc.
- bell pepper - 1 piece
- semolina - 4 tbsp. l
- starch - 2 tbsp. l
- garlic - 1 clove
- mustard - 1 tbsp. l
- turmeric - 1/2 tsp
- vegetable oil - for frying
- salt - to taste.
Cooking method:
Peel the zucchini, remove the seeds if necessary and grate on a coarse grater. After that, add semolina there and mix everything well.
Then chop the onion and bell pepper into small pieces and add to the grated zucchini. Beat in the egg here, add starch, turmeric, add mustard, salt to taste and mix thoroughly.
Place the frying pan over medium heat, pour vegetable oil into it and fry the pancakes on both sides until cooked. Serve the finished dish with sour cream!
Simple zucchini pancakes with garlic and cheese
Ingredients:
- Zucchini - 2 pcs.
- eggs - 2 pcs
- hard cheese - 100 gr
- onion - 1 piece
- flour - 4 tbsp. l
- garlic - 2 cloves
- vegetable oil - for frying
- greens, salt and pepper - to taste.
Cooking method:
Peel the zucchini and grate it on a fine grater.
Next, finely chop the washed greens and garlic. Grate the cheese on a coarse grater. In this case, the onion can be twisted in a meat grinder or in a blender so that it turns into a puree. Then we transfer all these ingredients into a bowl with grated zucchini, beat in the eggs, add salt and pepper to taste and mix everything thoroughly.
Now add flour to the prepared mixture and mix it well.
Place the frying pan over medium heat, pour oil into it and wait until it gets hot enough. Then place the flatbread in a frying pan using a tablespoon and fry it on both sides until golden brown.
After cooking, to remove excess oil, place the pancakes on napkins and then serve.
Recipe for zucchini pancakes in the oven
Ingredients:
- Zucchini - 1 piece
- onion - 1 piece
- egg - 1 pc.
- breadcrumbs - 60 gr
- olive oil
- salt, pepper - to taste.
Cooking method:
Peel the zucchini and grate it on a coarse grater. Then squeeze it with your hands through a sieve and transfer it to a deep bowl, and pour out the juice.
Add the onion chopped using a blender or meat grinder, beat in the egg, pour in 2-3 tablespoons of olive oil and mix well.
Then add breadcrumbs and knead again.
Now, using a tablespoon, place the cakes on parchment paper placed on a baking sheet and place in a preheated oven at 180 degrees for 5-7 minutes. Then we take it out, turn it over and put it back in the oven for another 5-7 minutes until done.
In this recipe, you can control the oil level either lower for leaner pancakes, or vice versa. It all depends on individual preferences, the choice is yours!
Sweet zucchini pancakes
Ingredients:
- Zucchini - 500 gr
- sugar - 4 tablespoons
- flour - 60 gr
- egg - 1 pc.
- salt - to taste.
Cooking method:
Peel the zucchini and grate it on a fine grater. Beat in one chicken egg, add sugar, salt to taste and flour. Mix everything well so that there are no lumps left.
Then turn it over and cook on the other side until done.
Zucchini pancakes without eggs
Ingredients:
- Large zucchini - 1 piece
- wheat flour - 250 gr
- salt, pepper and fresh herbs - to taste.
Cooking method:
Just like in the recipes described above, we first need to peel the zucchini and remove the seeds. Grate it on a medium or fine grater.
Add salt and pepper there to taste.
Gradually add flour and mix immediately.
The consistency of the dough should be thick as shown in the photo below.
Then put the frying pan on medium heat, pour vegetable oil into it, spoon out the pancakes and fry them on both sides until golden brown.
Hearty zucchini pancakes with minced meat (video)
Bon appetit!!!
Zucchini contains all the valuable substances necessary for the human body. This vegetable is also rich in vitamins C and E. Zucchini can be used in the preparation of dietary dishes and baby food. Thanks to its taste, zucchini can be combined with any food. You can make pancakes from zucchini.
The recipe for making delicious zucchini pancakes is quite simple and does not require much cooking time or money.
In order for the dish to have an original taste, you can add any cheese and a little garlic.
These 2 ingredients will add piquancy to the pancakes.
Ingredients
- Small zucchini weighing 500 g.
- Hard cheese of any type weighing 250 g.
- Homemade chicken eggs 3 pcs.
- Wheat flour 4-5 tbsp.
- Soda 1/2 tsp.
- Salt, favorite spices, fresh herbs, finely chopped garlic.
- Refined vegetable oil.
Tips: how to make zucchini pancakes fluffy and unique
To start cooking, you need to peel the skin from the zucchini. Grind using a coarse grater or blender. Add salt to taste to the grated vegetable and mash with your hands to release the juice. Mix the juicy mixture with grated cheese. Then add chicken eggs and flour. Mix the entire mixture thoroughly until a consistency similar to sour cream is formed. You should also remember to add herbs, soda, garlic and spices to taste.
In order for the pancakes to turn out fluffy enough, you need to let the dough stand for some time. Before frying, you need to pour vegetable oil and heat the frying pan.
The dough must be poured into the pan in small portions. You can turn the pancakes over using a fork or silicone spatula.
Zucchini pancakes can be baked in the oven. This cooking method makes the dish less fatty and very healthy.
Ingredients:
- Medium sized young zucchini.
- One small onion.
- 6 tbsp. l. sifted flour.
- Salt pepper.
Zucchini must be thoroughly washed with warm water, peeled and chopped in any convenient way.
You can also grind zucchini in a blender.
The juice from vegetables should be squeezed out. Next you need to add flour. Mix thoroughly to obtain a thick, homogeneous mass. Salt and spices are added to taste. Before cooking, preheat the oven and place parchment paper on a baking sheet. You can spread future pancakes with a tablespoon, forming the shape of a small flat cake. Baking time lasts approximately 15-20 minutes. Pancakes must be baked at 220°C.
In order to make delicious zucchini pancakes, you need to listen to these tips:
- For cooking, choose only young vegetables.
- If the zucchini is young, you do not need to peel the skin completely; it will be enough to wash the vegetable with a brush.
- If the vegetables produce a lot of juice, you can drain it or add a little more flour.
- It is best to salt zucchini at the end of kneading the dough.
- Garlic, dill, ginger, and cloves can be used as seasonings.
- To make the pancakes an interesting shade, you can add turmeric.
- For a richer taste, you can add mushrooms, chicken fillet and smoked sausage to the zucchini dough.
For fluffiness, you should always add baking soda to the dough; it acts as a leavening agent, making the pancakes soft and voluminous.
What can you serve with zucchini pancakes?
You can serve zucchini pancakes with sour cream. This is the most common option.
Sour cream can be mixed with fresh chopped herbs.
This serving not only looks very appetizing, but also gives additional taste sensations. You can also prepare garlic sauce for the pancakes.
There are several recipes for its preparation:
- Garlic soy sauce is made from 5-6 cloves of garlic, olive oil and soy sauce. If desired, you can add spices. Before use, you must mix everything thoroughly.
- Sour cream sauce with garlic goes well with zucchini pancakes with added meat.
To prepare sour cream sauce, you need to mix sour cream with mayonnaise 1:1, and add chopped garlic. Mix all ingredients and add salt to taste.
Lush zucchini pancakes: recipe (video)
Zucchini pancakes can serve as a snack or appetizer. They prepare very simply and quickly. Due to their dietary properties, they can be added to the diet menu of athletes or people who care about their health.
Lush zucchini pancakes: recipe (photo)
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