Pudding with banana and semolina. Banana Pudding - Best Homemade Recipes for Kids. Milk pudding

The dessert, called pudding, “came” to us from England. The British consider it not only their national dish, but also the main Christmas delicacy. Milk and any fruit are always used in its preparation, and the result is an unusually tender and tasty dish. And today’s hero is banana pudding, the very name of which evokes appetite and a desire to quickly brew coffee.

For those who are concerned about a slim figure, but at the same time love home-baked goods, we offer a recipe for banana pudding.

This dessert contains no butter, no flour, no sugar.

Ingredients:

four bananas;
180 ml milk (low-fat);
110 g semolina;
two large eggs.

Cooking algorithm:

Peel the fruits and cut them as desired. Distribute in a greased form.
In a blender bowl, combine eggs and fresh milk. Whisk. Afterwards, add semolina and knead the dough.
Pour the resulting mass over the bananas and place in the oven for three quarters of an hour (temperature – 180 °C).

Cooking in a slow cooker

Pudding is an incredibly tasty and airy dessert that is equally enjoyed by both adults and children. Due to the slightly unusual name for our ears, it seems that this overseas delicacy is difficult to prepare, but this is a deep misconception! Even in the slow cooker, banana pudding turns out great.

Ingredients:

two bananas;
four tablespoons of butter;
three spoons of sand;
two tablespoons of semolina;
one large egg;
glass of water;
180 ml milk.

Cooking method:

Place fruits, cold milk and butter, sugar and semolina into a blender bowl and grind until smooth.
We take small molds and fill them with the resulting composition.
Pour water into a bowl, attach a sieve for steamed dishes over it, place the molds on it and close the device.
Cook the pudding in the “Steam” mode for 40 minutes. This dessert can be decorated with banana slices, other berries, or sprinkled with chocolate.

Simple microwave recipe

Many housewives do not even realize that the microwave is intended not only for heating food, but also for preparing it. So, with its help it is easy to treat your family with delicious fruit pudding.

Ingredients:

one banana;
three tablespoons of flour;
teaspoon of ripper;
one and a half spoons of sand;
one egg;
a spoonful of melted butter;
spoon of milk.

Cooking method:

For the recipe, take a very ripe banana, cut it into pieces, and then mash it with a fork until it becomes a puree consistency.
Beat an egg into the fruit composition, add milk along with butter and sweetener, mix.
Combine flour with baking powder and add to other ingredients. Mix the dough.
We take microwave molds, fill them with dough and put them in the oven.
If you have four small molds, then cook the pudding for three minutes at a power of 800 Watts, if two large ones - four minutes at the same power.

Banana pudding for baby

The child grows, which means his diet expands. But still, food for the baby should remain light and tender.

Pudding is a tasty and healthy dish that is easy to prepare without baking, which is ideal for the menu of both a one-year-old child and older children.

Ingredients:

180 ml milk;
one banana;
teaspoon of sweet sand;
one egg;
teaspoon flour.

Cooking method:

First of all, mix the egg with flour.
Then put the fresh milk on the fire, pour sugar into it, and as soon as the liquid boils, add the egg mixture and cook the mixture for 10 minutes.
Now grind the banana with a blender and mix the resulting puree with the main mass.
That's it, the pudding is ready. Sugar may not be added. It is better to crush children's cookies and add crumbs to the resulting composition.

With chocolate

It’s quite easy to make delicious baked goods without flour. We offer a recipe for tender and delicious steamed banana pudding with chocolate.

Ingredients:

two bananas;
two tablespoons each of flour and cocoa;
two chicken eggs;
spoon of honey (if desired).

Cooking method:

If you want the pudding to be of a uniform consistency, then chop the banana in a blender. If you want a dessert with pieces of fruit, then mash the fruit with a fork.
If the sweetness of the fruit is not enough, then take honey and beat it together with the eggs.
Then add semolina and cocoa, stir everything thoroughly until smooth.
Mix the resulting mass with chopped bananas and place in molds.
Cook the pudding with semolina in a double boiler or in a slow cooker in the “Steam” mode for 20 minutes.

Oatmeal treat

Fruit pudding with oatmeal is a nutritious and tasty breakfast that both adults and little gourmets are sure to enjoy.

Ingredients:

110 g walnuts;
80 g oatmeal;
two bananas;
a pinch of vanilla and salt;
one apple;
two tablespoons of fruit syrup or other sweetener;
280 ml milk (water).

To ensure that the banana pudding in the oven has a very delicate texture, it is better to grind the oatmeal using a coffee grinder.

Cooking method:

Pour the crushed flakes into the blender bowl. We also put nuts, banana pieces, salt and vanilla there. Pour in syrup and milk (you can also use plain water). Beat the ingredients until smooth.
Pour the resulting mass into a small mold, press small pieces of apple into the dough and place the future dessert in the oven for 35 minutes (temperature – 180 °C).

Pudding ingredients:

½ kg of cottage cheese;
five eggs;
110 ml sour cream;
180 g sweet sand;
two tablespoons of starch;
0.5 teaspoon vanilla.

For cream:

220 ml sour cream;
two bananas;
two spoons of sweet powder;
0.5 teaspoon vanilla.

Cooking method:

Grind the curd product with a blender so that the pudding turns out to be a particularly delicate consistency.
Separate the eggs into components. We send the yolks to the cottage cheese along with starch, vanillin and sour cream. Beat the mixture using a blender until it is as smooth as possible.
We process the whites in the same way, but separately, until they form a dense foam. Then we begin to carefully add the sweetener. You should end up with a mass of the same density as for making meringue.
Now just as carefully transfer the protein mass into the curd mixture and knead from bottom to top.
Pour the resulting dough into the mold and place it in an oven preheated to 180 degrees for 40 minutes. It is important that the oven is already hot, and the oven door cannot be opened slightly during baking, otherwise the pudding will lose all its airiness.
We are not in a hurry to take the finished pudding out of the oven; the dessert should cool down along with it.
In the meantime, take bananas and grind them together with sweet powder, sour cream and vanilla to a creamy mass.
Pour the resulting cream over the finished delicacy and decorate it at your discretion. The easiest way is to sprinkle the dessert with chocolate chips. Before serving, the pudding should stand in a cool place for another couple of hours.

Pudding is a recipe of English origin that has many interpretations. The sweet version of a dish of rice porridge with dried fruits, nuts, honey, served in ancient times at the English Christmas table, competes for authenticity with the Yorkshire version and many others, which ultimately give completely different results.

How to make pudding?

This homemade pudding recipe can be made in the oven or on the stove. Alternatively, you can use a slow cooker, a double boiler, or a microwave oven.

The basic component for preparing a dish can be rice, semolina or any other porridge, cottage cheese, less often - vegetables, meat products, fish and even just a batter made with milk and eggs.
The base must be well boiled or crushed to a soft consistency so that the taste of the finished dish is tender and airy.
Sweet versions of the dish are supplemented according to technology or at will with fruits, dried fruits, nuts, vanilla, and meat versions with onions, vegetables, and appropriate seasonings.
When baking puddings in the oven, do not open the door of the device to prevent the delicacy from settling.

Yorkshire pudding - recipe

The pudding, a classic recipe typical for cooking in English Yorkshire, consists of airy and soft buns made from batter. Such products are served in their original form with roast beef and tasty gravy, although other additions in the form of pates and spreads will come in handy.

Ingredients:

eggs – 1 pc.;
flour – 1 glass;
milk – 280 ml;
vegetable oil – 100 ml.

Preparation

Combine eggs, salt, milk and flour in a bowl.
Stir the mixture well with a whisk and beat a little, leave for half an hour.
Warm up the oven and the molds in it, pour a spoonful of oil into each and place in the device for another 3 minutes.
Fill the molds halfway with dough and bake for 15 minutes at 220 degrees.

Curd pudding – recipe

The pudding, a simple recipe for which will be presented next, is made from cottage cheese and for many may seem like an ordinary casserole. In fact, this is how it is, only the dessert is prepared with a minimum amount of flour, which makes it especially tender, airy and, without a doubt, healthy.

Ingredients:

cottage cheese – 1 kg;
eggs – 4 pcs.;
flour – 3.5 tbsp. spoons;
granulated sugar – 100 g;
vanilla, salt.

Preparation

The cottage cheese is broken into a blender with salt, vanillin and sugar until the crystals dissolve.
Stir in melted butter, yolks, and flour.
Proteins are added last, having previously turned them into a thick foam with a mixer.
Bake cottage cheese pudding for 1 hour at 180 degrees, covering the pan with foil.

Semolina pudding

The pudding can be prepared from available products, resulting in a delicious dessert that both adults and children will enjoy. In this case, semolina porridge is used as the basis for the dish, which is not recognizable in the finished dish. You can serve the delicacy with sour cream, jam, honey, or confiture.

Ingredients:

milk – 0.5 l;
semolina – 5 tbsp. spoon;
egg – 1 pc.;
granulated sugar – 20-50 g;
butter – 2 tbsp. spoons;
vanilla, salt, breadcrumbs.

Preparation

Boil milk with the addition of salt, sugar and vanillin.
Add semolina little by little, stirring, cook for 7-10 minutes until thickened, add butter, stir.
The yolk is mixed into the cooled porridge, and then the white, beaten to stiff peaks.
Transfer the mixture into a pan that has been oiled and sprinkled with breadcrumbs.
Bake semolina pudding for 20 minutes at 90 degrees.

Chocolate pudding - recipe

Sweet tooths and chocolate fans will truly enjoy eating the delicate chocolate pudding prepared according to the following recipe. The dessert is a thick cream cooked on the stove in a thick-walled saucepan based on yolks and milk with the addition of cocoa powder and potato starch.

Ingredients:

yolks – 2 pcs.;
milk – 0.5 l;
sugar – 4 tbsp. spoons;
cocoa – 3 tbsp. spoons;
butter – 2 tbsp. spoons;
starch - 2 tbsp. spoons;
whipped cream.

Preparation

Heat half a portion of milk with butter in a saucepan.
Mix cocoa with sugar, starch, yolks and remaining milk, beat a little with a mixer.
Pour the resulting chocolate base into a saucepan with boiling milk, stirring vigorously with a whisk.
Heat the mass, stirring continuously, until it boils, simmer for a couple of minutes, remove from the stove, pour into bowls, cool
Pudding is served with cream.

Banana pudding - recipe

The pudding, the recipe for which will be outlined next, is a dessert made from the most delicate cream and filling, for which you can take savoiardi cookies, any other shortbread, sponge cake or waffles. The palette of taste of the sweet is determined by ripe bananas, which are added to the cookies when decorating the delicacy.

Ingredients:

milk – 850 ml;
egg – 2 pcs.;
yolk – 1 pc.;
corn starch – 30 g;
sugar – 120 g;
butter – 30 g;
salt - a pinch;
bananas – 6 pcs.;
vanilla extract – 2 teaspoons;
cookies or waffles - to taste.

Preparation

Beat eggs with a third cup of sugar, yolk, salt and starch.
Heat the remaining milk and sugar, add the egg mixture, stirring continuously, and heat until thickened.
Add vanilla and butter, beat a little and put in the refrigerator for several hours.
When decorating, place cream, cookies and bananas in layers in bowls.

Milk pudding - recipe

Pudding is a recipe that can be made from milk with the addition of gelatin, starch and yolks. For aroma, natural vanilla or vanillin must be added. After hardening and serving, the finished dessert can be sprinkled with nuts, coconut flakes, ground chocolate or cocoa powder.

Ingredients:

milk – 0.5 l;
yolks – 2 pcs.;
sugar – 50 g;
potato starch - 2 tbsp. spoons;
gelatin – 1 heaped teaspoon;
water – 50 ml;
vanilla - to taste.

Preparation

Soak gelatin in water.
400 ml of milk is mixed with sugar and vanilla, heated until the crystals dissolve.
The rest of the milk is mixed with starch and yolk, added to the milk base, and boiled for 2 minutes.
Heat the water with gelatin until the granules dissolve and mix into the milk pudding.
Transfer the mixture into a mold and place in the refrigerator overnight.

Pumpkin pudding

If you want to cook something healthy, light and tasty at the same time, pumpkin pudding is perfect for this purpose. You can replace the flour in the recipe with semolina by mixing it with warm pumpkin puree and leaving for 30 minutes. The amount of sugar is determined based on the sweetness of the vegetable and the desired final taste.

Ingredients:

pumpkin – 0.5 kg;
flour – 4 tbsp. spoons;
milk – 1 glass;
cream – 1 glass;
sugar – 1 glass;
eggs – 3 pcs.;
lemon – 0.5 pcs.;
vanilla sugar, salt.

Preparation

The pumpkin pulp is chopped, poured with water, boiled until soft, thrown into a sieve and punched with a blender.
Add eggs, cream, milk and flour beaten with sugar.
Season the base with vanilla, salt, lemon juice, and transfer to the mold.
Bake the pudding at 180 degrees for 40 minutes.

Rice pudding - recipe in the oven

An ideal option for a nutritious breakfast or afternoon snack would be rice pudding, prepared taking into account the recommendations below. The juiciness of the dessert will be given by apples, which are cored and, if desired, peeled before adding to the rice base, and then cut into slices or cubes.

Ingredients:

round grain rice – 200 g;
milk and water – 0.5 l each;
butter – 60 g;
sugar – 60 g;
eggs – 5 pcs.;
lemon juice – 1 teaspoon;
vanilla sugar – 10 g;
apples – 4 pcs.;
powdered sugar and cinnamon.

Preparation

Add water to the rice and cook until the liquid is absorbed.
Add milk, salt, vanilla sugar, lemon juice.
Mix in the yolks, mashed white with half a portion of sugar.
Beat the whites with the remaining sugar until stiff, mix into the rice base, half of which is transferred to a greased form.
Lay out the apples, sprinkle with cinnamon and powder, and pour in the dough.
Bake for 30 minutes at 180 degrees.

Meat pudding

Further instructions for those who are interested in how to prepare. The dish will be as tender as possible with chicken, but in reality you can use any meat pulp: pork, beef, turkey, rabbit. Along with onions, you can add sautéed carrots to the base.

Ingredients:

meat – 0.5 kg;
onion – 1 pc.;
butter – 30 g;
eggs – 3 pcs.;
salt, pepper, spices.

Preparation

The meat is chopped and ground as finely as possible in a blender with the addition of yolks.
Season the resulting mass to taste, add onions fried in oil and whipped whites until foamy.
Transfer the base to an oiled pan and bake for 30 minutes at 200 degrees.

Fish pudding

Knowing how to make fish pudding and putting the recipe into practice, you will be able to supplement your diet with a dietary, light, at the same time nutritious and surprisingly healthy dish that will qualitatively satisfy your hunger, but will not harm your figure or digestion. The dish is steamed, which only increases its value.

Ingredients:

fish fillet – 1 kg;
white bread – 150 g;
milk – 150 ml;
sour cream – 80 g;
eggs – 5 pcs.;
carrots – 1 pc.;
salt pepper.

Preparation

Grind the fish fillet in a blender with bread soaked in milk, sour cream, grated carrots and yolks.
Season the mixture to taste, fold in the beaten egg whites, and transfer to an oiled pan or portioned molds.
Place the container in a double boiler or a bowl of boiling water and cook for 40 minutes.

Pudding in a slow cooker

The pudding, an accessible recipe for which will be offered next, is prepared using a multicooker. The basis for creating the delicacy is soft, fatty cottage cheese, which must be rubbed through a sieve or punched with an immersion blender for the most delicate texture.

Ingredients:

cottage cheese – 1 kg;
eggs – 5 pcs.;
starch - 4 tbsp. spoons;
granulated sugar – 200 g;
butter – 1 tbsp. spoon;
vanillin.

Preparation

Prepare the cottage cheese, mix with sugar, vanillin and yolks, beat with a mixer or blender.
Add starch and beaten egg whites and transfer the mixture to an oiled bowl.
Cook in a multicooker on “Baking” for 1 hour, after which it is left to cool in the device without opening.

Pudding in the microwave

Chocolate coffee pudding can be prepared for breakfast in just a few minutes. A microwave oven will speed up the process of creating a delicious sweet delicacy, in which you need to cook the dessert at high power until thickened, stirring frequently. You can complete the recipe without adding coffee, replacing it with a portion of milk.

Homemade banana pudding is a simple delicacy that can be prepared simply and quickly. And children and adults have so much joy, as if you had built a fantastically complex cake. The favorite fruit, which has long been native to our country, is appropriate in any dessert, and puddings are no exception. They are prepared in the oven, slow cooker, microwave, or not baked at all – the number of recipes allows you to choose an option to suit every housewife’s liking.

In the proposed selection, you will find exactly five ideas for different preparations of your favorite dessert. All you have to do is choose, trust that the necessary products are available, stock up on a good mood and roll up your sleeves.

Banana pudding for children - classic step-by-step recipe

The easiest way to prepare a treat, without baking.

Take:

Bananas - a couple.
Milk – 300 ml.
Flour - 3 large heaped spoons.
Yolks – 3 pcs.
Granulated sugar – 70 gr.
Butter – large spoon.
Chocolate, milk for sprinkling.
Vanillin, nutmeg - a pinch.

How to cook:

Pour milk into a saucepan, add flour, mix thoroughly until lumps disappear.

Break the eggs and place the yolks in a bowl. Add regular and vanilla sugar. Beat with a fork.

Place the yolk mixture into the milk mixture and beat the ingredients thoroughly.

Place the saucepan on the burner. Over moderate heat, stirring constantly, bring the mixture until thickened. It will take you approximately 5 minutes.

Remove the pudding from the burner; while the mixture is hot, add the butter. Then set aside and wait for the contents to cool.

Break one banana into pieces and puree into a paste with a blender.

Then send the cooled mixture. Use the blender again to beat the mixture into a homogeneous mixture.

Divide the second banana into slices. Place on the bottom of the bowl.

Place pudding on top. Place the bowl in the refrigerator for an hour to harden. Sprinkle the dessert with chocolate chips and offer it to your child.

Banana pudding with semolina in a slow cooker

Kids will love the pleasant banana taste. And to make the dessert dietary, we will steam it in a slow cooker. I recommend baking the dessert in small silicone molds or on glass plates.

Semolina - small spoon.
Cottage cheese – 100 gr.
Sugar - a small spoon.
Banana - half.
Chicken yolk.
Milk (sour cream) - a couple of tablespoons, if the cottage cheese is grainy and dry.
If desired, add raisins and dried apricots.

How to do:

Beat sugar with yolk, add semolina, mix.
In another bowl, mash half the fruit with a fork.
Combine both masses and stir thoroughly.
Fill the molds halfway with dough.
Pour a couple of glasses of water into the bowl and place a steaming container on top. Place the molds in it.
Set “Steam”, set the timer for 15-20 minutes.

Banana curd pudding - homemade recipe

Another good option for a low-calorie fruit curd dessert.

Required:

Bananas - a couple.
Flour – 4 tablespoons.
Sugar – 100 gr.
Cottage cheese – 400 gr.
Eggs – 3 pcs.
Sour cream – 150 ml.
Salt - to taste.

Preparation:

Mash the bananas, add to the cottage cheese, and mash the mixture thoroughly. Add sugar, salt, and sour cream. Stir the contents again.
Add eggs and flour. Stir the dough until smooth.
Pour the mixture into the mold. Bake in the oven for 30 minutes at 180 o C.

How to make chocolate banana pudding

Chocolate and your favorite fruit are often found in various desserts. They go well together and complement each other. I offer a festive variation of pudding that can be offered to children.

Milk – 300 ml.
Bananas – 3 pcs.
Eggs – 3 pcs.
Savoryadi cookies – 100 gr. (replacement with any biscuit cookies is acceptable).
Cinnamon - a small spoon.
Liquid vanilla extract – a few drops.
Cocoa powder – 4 large spoons.

Preparation:

Grind the fruit in a blender until it becomes a puree consistency.
Pour in milk, vanilla, add cinnamon and cocoa.
Separately, beat the cooled eggs with a blender until they form a stable foam. Add them to the fruit puree.
Combine with the milk mixture and stir as needed.
If you are preparing the delicacy in the oven or microwave, place cookies tightly on the bottom of the mold and pour dough on top.
Bake for half an hour at 180 o C. In the microwave, the dessert is cooked at maximum power for 10 minutes.

Video with a recipe for delicious oatmeal pudding with blueberries and bananas

There is no limit to perfection! Here is an example of a dietary dessert made from rolled oats with berries and bananas. All you have to do is repeat the actions of the author of the video and treat your family with a delicious treat. Bon appetit!