Recipe for pancake cake with condensed milk. Pancake cake with condensed milk and bananas. Delicious pancake cake with sour cream

Pancake cake

How to make pancake cake with condensed milk cream - recipe. Pancake cake with boiled condensed milk is easy to prepare, prepared from a minimal list

1 hour

305 kcal

5/5 (1)

Pancake cake is a delicacy that captivates everyone, young and old, even the most sophisticated gourmets. It is quite simple to prepare. It is prepared from a minimal list of products. But there is one condition. It requires deliciously prepared pancakes. There are a lot of their recipes in housewives’ notebooks and on the Internet.

Pancakes with sparkling water

Required Products:
I measured the liquid components with a glass, it contains 200 ml.

Kitchenware:

Important! The soda should have a good shelf life. Otherwise, it will not give the desired reaction.

Thin pancakes with yeast dough

Required Products:

dry yeast 10 grams;
milk 2.5% two glasses;
one glass of flour;
sugar 4 tbsp. spoons;

a pinch of salt;
vegetable oil half a glass or 4-5 tbsp. spoons;
two eggs.

Cooking time: 1 hour.
Number of servings: 6-8.
Kitchenware: container for kneading dough, whisk, frying pan.

Preparing the cream

To prepare it you need:

one can of condensed liquid milk or 250 g;
100 grams of soft butter.

This cream is very easy to prepare. Pour the condensed milk into a bowl. Put butter there too.

And beat with a mixer. ready with condensed milk.

Options:

You can take a ripe banana. Mash it into puree and add to the cream. Mix everything together well.
Add 1-2 tbsp to the cream. spoons of dry cocoa or 1 tbsp. a spoonful of dry instant coffee.
Grate the zest of one lemon on a fine grater and mix with the cream.
Add 2-3 tbsp to the cream. spoons of poppy seeds or chopped nuts.

Condensed milk needs to be done first boil for 1-1.5 hours, in plenty of water, without opening the cans. Cool for 10-15 minutes. And mix with oil as indicated above.

This is how we get a pancake cake with boiled condensed milk. With this cream it turns out very tasty.

Assembling the cake

Place one pancake at a time on a plate prepared in advance and brush each one with cream. To make the cake look more beautiful, you can trim the edges with a knife.

It will be beautiful and tasty if you put finely chopped candied fruits or fruits on the pancakes along with the cream in several layers. Coat the sides with cream.

Did you know? To prevent the bottom layer of the Pancake Cake from sticking to the plate when serving, you can first sprinkle a thin layer of finely crushed cookies on it. And then start stacking the pancakes.

Let the cake soak in within 2-3 hours. And before filing Can put it in the oven, warmed up up to 140-150°. This will make it even more tender and slightly browned.

Pancakes are an everyday dish in every family. Stuffed with meat, eggs, mushrooms, rice or simply with sour cream and honey, these thin round products are distinguished by good taste, quick preparation, and satiety.

But once you coat a stack of pancakes with sour cream, condensed milk or add cocoa to the dough, it immediately becomes a festive dish for any suitable occasion.

Preparing a pancake cake is quite simple - even a novice cook can do it.

Traditional pancake cake with condensed milk

A pancake cake recipe does not necessarily require a sweet filling. It can be made from meat or fish. The cake can generally be baked in the oven with cheese. However, traditional pancake cake is prepared with condensed milk.

Beat the eggs into a large plastic bowl, pour in some of the milk, and beat with a mixer at low speed.

Add chopped flour, salt, remaining milk and sugar in parts. Turn on the appliance again and mix the dough until the mass becomes homogeneous.

You should not pour out the flour all at once, as lumps will appear that will be difficult to get rid of. When the pancake dough reaches the required consistency, add vegetable oil. Place the frying pan on the burner and heat it well.

Pour the liquid mass onto the surface with a ladle and, using hand manipulations, distribute it evenly over the entire plane. When the pancake begins to lag behind on the sides, carefully pry it up with a spatula and turn it over to the other side.

If the dough is made correctly, the process will not take much time and there will be no difficulties.

Place condensed milk in a deep glass bowl, chop soft butter and add vanillin. Using a fork, rub the cream into a homogeneous mass.

Take a flat dish, large in diameter. Place the first pancake, generously grease the top with condensed cream and cover with the second pancake, gently pressing it down. Using this pattern, we coat the entire stack of pancakes. Leave to soak for one hour.

Then we put it in the refrigerator.

Pancake cake with sour cream and condensed milk

If you want to combine sweetness and sourness at the same time in a dessert, a tender, melt-in-your-mouth pancake cake with delicious sour cream and ordinary sweet condensed milk is exactly what you need.

Components:

Flour – 550 g;
Eggs – 5 pcs.;
Sunflower oil (vegetable) – 4 tbsp. l.;
Granulated sugar - a pinch;
Salt - a pinch;
Low-fat kefir – 1 l.;
Homemade sour cream – 350 g;
Condensed milk – 350 g;
Tiles – 1 pc.;
Kiwi – 3 pcs.;
Mandarin – 2 pcs.

Pour room temperature kefir into a blender bowl, break the eggs and add sugar. Mix everything. When the yolks and whites are completely combined with the liquid mass, begin to add the crushed flour little by little. We do this while continuing to beat.

This will significantly reduce the likelihood of lumps appearing. At the end of mixing, add vegetable oil and mix again. If you want denser pancakes, you can increase the dose of flour or simply add half a teaspoon of dry yeast.

Let the pancake batter sit for 30 minutes. Then fry in a cast-iron, well-heated frying pan. There is no need to lubricate it with lard or pour oil, what is included in the dough is enough.

Place cold homemade sour cream and condensed milk in a separate container, mix everything with a large spoon and put it in the refrigerator. You can also use store-bought sour cream, but then the cream will be runny. Peel the kiwi and tangerine and chop into thin slices.

Grease the pancakes with cream, placing each layer with fruit. Generously grease the top and sides of the cake. Sprinkle with grated tiles and place in the refrigerator overnight.

Cake made from “lace” pancakes with condensed milk and bananas

If you want to get thin, lacy pancakes, you should add boiling water at the end when kneading the dough.

Recipe ingredients:

Flour – 750 g;
Granulated sugar – 2 tsp;
Salt – 1 tsp;
Eggs – 7 pcs.;
Milk – 1 l;
Olive oil – 3 tbsp. l.;
Condensed milk – 400 ml;
Banana – 4 pcs.;
Coconut shavings – 100 g;
Purified water – 250 ml;
Black chocolate – 1 pc.

In an enamel saucepan, beat eggs, salt, sugar and half the milk. Add the crushed flour a little at a time and at the same time pour in the remaining milk. Be sure to sift the flour before use: excess debris will be removed, it will be saturated with oxygen, and the pancakes will be fluffier.

The resulting mass will be very thick, pour in boiling water and stir quickly. This creates a choux pastry effect. Add olive oil. Place a special pancake pan on the stove and heat it up. Pour the dough into a ladle and fry the lace pancakes.

Peel the bananas and cut into thin slices. Grease each pancake with condensed milk, lay out bananas and pour melted chocolate over it. Sprinkle coconut flakes on top. Let it soak for three hours and you can cut into portions.

Chocolate pancake cake with nuts

Chocolate pancakes are unusual and very tasty. Just add a little cocoa to the dough, nuts to the cream, and you’ll get a festive cake.

Components:

Flour – 500 g;
Eggs – 6 pcs.;
Milk – 1 l.;
Sunflower oil (vegetable) – 3 tbsp. l.;
Sugar – 500 g;
Salt - a pinch;
Corn starch – 2 tsp;
Almonds – 50 g;
Hazelnuts – 50 g;
Walnuts – 50 g;
Cream 33% – 450 ml;
Cocoa – 4 tbsp. l.

In a deep container, combine eggs, salt and milk. Add crushed flour with starch and cocoa without stopping the mixing process. Pour in sunflower oil (vegetable) and let the mixture stand for 40 minutes.

Pour all the peeled nuts into a blender and grind into crumbs. Leave a few for decoration. Frying chocolate pancakes.

Due to the addition of starch and cocoa, their structure is very soft.

Pour sugar into a coffee grinder and make powder. If you do not have such an electrical appliance, you can buy powdered sugar at the store.

Pour fresh chilled cream into a clean glass of blender and, gradually increasing the speed, begin to beat it. As soon as they begin to thicken, add powder in small portions. It is very important that the dishes are dry and clean, otherwise the cream simply will not whip.

When the mass triples, carefully add the nut flour. Mix everything well and coat the fried chocolate pancakes. Top with whole nut slices.

It is best to fry pancakes in an old cast-iron frying pan; no modern one can compare with it;
If you are fasting, pancakes can be made with water, and to make them more fluffy, add a little soda;
For a sweet pancake cake, sour cream, cottage cheese, and butter creams are perfect. They must be of a thick consistency, otherwise the shape will not hold;
If you are preparing a savory cake, a creamy, mushroom or mayonnaise sauce would be a good addition;
Suitable decorations include: finely chopped strawberries, kiwi, grapes or grated chocolate, coconut, powdered sugar.

Get creative in the kitchen and enjoy your meal!

Pancake cake with condensed milk looks unusual and appetizing. This dish is not new; in Russian taverns two centuries ago they served pancake slides with various fillings, not only sweet ones. Russian people loved to eat pancakes with sour cream or red caviar.
, fried in a frying pan, will replace the cakes, which now do not have to be rolled out for a long time and painfully. The appearance of the dish is very appetizing and the taste is appropriate. It’s worth trying to cook this culinary miracle!

Ingredients

Vegetable oil - 50 g.
Milk - 250 ml.
Water - 375 ml.
Eggs - 2 pcs.
Sugar - 25 g.
A pinch of salt
Flour - 320 g.

Non-acidic sour cream - 1 tbsp.
Boiled condensed milk - 1 b.
Sugar - 3 tbsp. l.

Calorie content of 100 g of product

220 kcal.

The nutritional value

proteins - 5 g.
fats - 8 g.
carbohydrates - 35 g.

Preparation

Mix the dough for pancakes. To do this, pour cold water into the sifted flour poured into a bowl and stir until the lumps disappear. The dough will be thick, like pancakes.
Then add sugar and salt to the dough. Add eggs. Add vegetable oil. Mix everything thoroughly. Pour boiled milk at room temperature into the dough. Stir until smooth. The dough should be lump-free, liquid, like regular pancakes.

We bake in a hot frying pan. When the pancake slide has cooled, you can coat it with cream, making a cake with condensed milk and sour cream.

For the cream, thoroughly beat the sour cream with sugar, add condensed milk while whipping. Sour cream should not be sour, it is better that it is thick, homemade. Beat both masses with a mixer until smooth and coat the pancakes. Apply the cream especially carefully to the edges so that they are not dry. Sprinkle the top of the pancake cake with boiled condensed milk with chopped walnuts mixed with washed dark raisins.

You can prepare the filling differently. Separately, beat sour cream with sugar and vanilla. Separately mix condensed milk and 50 g of butter, add nuts and raisins. Coat the cooled pancakes alternately with white

What to cook for dessert, delicious, and even in a hurry? Pancake cake with condensed milk is a delicacy that will not leave either adults or children indifferent. It is not difficult to prepare, and this is the case that clearly confirms that everything simple is ingenious. Shall we get started?

From the name of the dessert it is clear that it is prepared on the basis of pancakes. They play the role of cake layers for such a cake. Let's consider the classic way of preparing them. But you can fry pancakes according to your favorite recipe. Both thin openwork and thick pancakes are suitable.

Compound:

1 liter of milk;
2 tbsp. l. granulated sugar;
2 eggs;
2-3 tbsp. sifted flour;
salt;
baking soda;
2 tbsp. l. vegetable oil.

Preparation:

Read also:

Two-color cake - a miracle dessert!

Now let’s prepare a pancake cake with condensed milk and sour cream. And so that our dessert is not only tasty, but also beautifully decorated, we will fry pancakes of two colors. It’s simple: we take the previous recipe as a basis, only divide the finished dough into two halves before frying. Add 2 tbsp to one of them. l. cocoa powder and end up with brown pancakes.

Compound:

100-150 ml condensed milk;
100-150 ml sour cream;
10-12 pancakes of two colors;
chopped walnuts.

Preparation:

Delicious treat for the whole family

Now let’s complicate the task a little and prepare a pancake cake with condensed milk, adding fruit and berry notes to it. A recipe with a photo will help us cope with this with ease.

Compound:

10-12 pancakes;
2 kiwis;
200 g canned cherries;
100 ml condensed milk;
80 g butter;
50 g dark chocolate.

Preparation:

Let's turn tea party into a real holiday

Curd cream for pancake cake with condensed milk would also be an ideal option. And to make our dessert sparkle with bright colors, we will prepare two types of cream and decorate it on top with pancake flowers. If desired, you can also use confectionery powder.

Compound:

15 thin pancakes + 2 for decoration;
0.6 kg cottage cheese;
condensed milk to taste;
2 tbsp. l. cocoa powder;
confectionery powder;
powdered sugar to taste.