Brownie recipe from Hearth magazine. Step-by-step photo recipe for making Brownies. To prepare you will need

The most chocolate dessert in the world! Brownie pie is an American cuisine, although it is happily prepared and eaten all over the world. Brownies differ from traditional chocolate biscuits and cupcakes in their special texture - moist, slightly chewy, and not crumbly. The finished rectangular pie is cut into portioned cakes and served chilled. Delicious with coffee and vanilla ice cream!

Ingredients for a rectangular pan 24*18 cm:

200 g dark chocolate;
150 g unsalted butter;
280-300 g (about 1.5 tbsp.) brown sugar (can be replaced with white);
3 chicken eggs (selected category C0);
20 pcs. walnuts;
120 g (0.75 tbsp) premium wheat flour.

A 250 ml glass was used to measure the ingredients.

Cooking chocolate brownie, classic recipe with photos

1. The content of cocoa beans in chocolate for brownies should be at least 75%; the higher, the richer and deeper the taste of the baked goods. Break the chocolate into small pieces and place in a deep bowl. The bowl can be metal or glass, made of heat-resistant material. To prevent the glass bowl from bursting, it must be made of heat-resistant glass. We send it to a water bath. To do this, you need to select a pan according to its diameter and depth: the bowl should not fall completely into it, but should cling to the protrusions on the sides. There should be enough space between the bottoms of the bowl and the pan for boiling water, which will create the optimal temperature for melting chocolate, and it begins to melt at 40 degrees, and chocolate should not be overheated.
Pour some water into the pan and bring to a low boil. Then we put the bowl of chocolate in the bath.

2. While the chocolate is heating, cut the butter into small cubes.

3. Lightly melt the chocolate, stirring it with a silicone spatula.

4. Add chopped butter.

5. Melt the mass, stirring constantly, until liquid. The chocolate-butter mixture will be homogeneous, shiny, and fluid. Darkening of the chocolate, a change in its smell, loss of fluidity, and the appearance of grains indicate overheating or poor quality of the product used. Unfortunately, such chocolate will not make brownies, so it is important to monitor the temperature and prevent the chocolate base from curdling. And, of course, the chocolate must be of high quality; it is better to choose a more expensive product.

6. Remove the bowl of warm chocolate from the bath and add sugar to it. It is advisable to use brown sugar; it has a pleasant caramel taste. But it can be replaced with regular white sugar.

7. Mix with a spatula. There is no need to try to dissolve the sugar grains. They will melt later: partly under the influence of the temperature of the chocolate mass, partly during the baking process.

8. When the chocolate has cooled a little, add the eggs. They should be added one at a time, carefully mixing each egg into the dough. Important point: you can’t beat it! The main difference between brownie and other chocolate baked goods is its dense but delicate texture. Therefore, no baking powder is added to the dough, and the eggs are not beaten, but gently stirred.

9. The consistency of the contents of the bowl after adding all the eggs will be crumbly due to undissolved sugar.

10. Free the nut kernels from shells and membranes. Dry them in the oven or in a frying pan and chop them with a knife.

11. Add nuts to the chocolate mixture.

12. Sift the flour through a fine sieve: it will be saturated with oxygen and the baked goods will be a little more tender.

13. Sifted all the flour, now mix gently with a spatula.

14. You don’t need to knead it for a long time, but the chocolate dough should turn out soft, without any flour lumps.

15. Traditionally, brownies are baked in a rectangular pan. We line the bottom with baking parchment to make it easier to remove the finished baked goods without breaking them. Spread the dough and level it with a spoon. Bake in an oven preheated to 170 degrees for 35 minutes. Cooking times may vary between ovens, so keep an eye on the baking progress. A properly prepared chocolate brownie cake will remain moist inside and have a thin, crispy crust on top.
Once removed from the oven, cool the brownies and remove them from the pan. When the pie reaches room temperature, place it in the refrigerator for several hours.
This is such a classic recipe, chocolate brownie tastes perfect! It's time to call everyone to the table. Serve by cutting the American chocolate cake into square brownies.

Share the step-by-step recipe with photos and enjoy the most chocolate dessert!
Enjoy your tea!

Brownie is one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of home baking are sure to bake them at home. Brownies are usually served with coffee or ice cream, and American children will never refuse milk and brownies. For many Americans, these brown squares have a calming effect, reminiscent of childhood and home comfort. This is a typical example of comfort food (nourishing, high-calorie, homemade food that evokes nostalgia for the past and other bright feelings).

Essentially, a brownie is a cross between a rich chocolate cake and a dry cookie. The perfect brownie has a dry crust and a moist, gooey filling. Sounds delicious? Let's try to make brownies according to all the rules.

Let's start our acquaintance with brownies with a classic English recipe from the tireless Jamie Oliver. You can try these luxurious chocolate treats at his London restaurant Fifteen, and we'll show you how to make them at home. The main secret is the best and freshest products you can find.

Brownie "Fifteen"

Ingredients:
250 g unsalted butter,
200 g dark chocolate with 70% cocoa content,
80 g cocoa powder,
70 g flour,
1 tsp baking powder,
350 g fine sugar,
4 large country eggs,
Optional:
150 g dried cherries,
150 g nuts (pecans, macadamia, walnuts, Brazil),
250 g creme fraiche or sour cream,
zest of 1 orange.

Preparation:
Melt the butter and chocolate over a double boiler (in a large bowl set in a saucepan of gently simmering water) and stir thoroughly. Add cherries and chopped nuts if desired. Separately mix the sifted flour and cocoa powder, baking powder and sugar, add this mixture to the chocolate butter and mix well. Beat the eggs and add to the dough.

Line a rectangular pan (about 30 cm) with baking paper. Pour the dough into it and place in an oven preheated to 180ºC for about 25 minutes. Checking the doneness with a skewer will not help: if it comes out clean, it means it is overdried and will turn to stone. The cake should spring back at the edges and remain chewy in the middle. The chocolate will set at room temperature, so don't be afraid to remove the brownies when they are slightly chewy. Let the cake cool on a wire rack, transfer to a cutting board and cut into large squares or triangles. Serve the brownies with crème fraiche sprinkled with orange zest.

If you suddenly get tired of the classic brownie, add dried fruits (raisins, prunes, dried apricots, candied fruits), candied fruits, marmalade, strong alcohol (rum, cognac, liqueur) or dried fruits soaked in it to the recipe. If this is not enough, switch to heavier substances, for example, these:

Brownie "3 chocolates"

Ingredients:
180 g dark chocolate,
50 g milk chocolate,
50 g white chocolate,
200 g butter,
100 g flour,
50 g cocoa powder,
3 eggs,
250 g brown sugar,
a little salt, vanilla.

Preparation:
Melt the butter with dark chocolate in a water bath or in the microwave, cool to room temperature. Using a mixer, beat the eggs with sugar until white, pour in the cooled chocolate butter, and mix gently. Pour flour and cocoa into the mixture through a sieve, stir, add salt and vanilla. Chop white and milk chocolate into small pieces and add to the dough. Place the dough in a form lined with paper, place in an oven preheated to 180ºC for 25-30 minutes. To check for doneness, rock the pan slightly: if the middle is not baked enough, a wave will appear there. In this case, leave the brownies in the oven for another 5 minutes. Cool the brownies directly in the pan, then remove along with the paper and cut into squares or triangles.

Brownie with cream cheese

Base ingredients:
100 g butter,
100 g dark chocolate,
200 g sugar,
2 eggs,
70 g flour,
a pinch of salt and vanilla.

For the top layer:
250 g cream cheese (Philadelphia, Mascarpone, Boursin),
1 egg,
60 g sugar,
vanilla extract - to taste.

Preparation:
Preheat the oven to 160 ºС, cover the baking dish with foil. Prepare the base: melt chocolate and butter in a large bowl, add sugar and vanilla, mix. Add eggs, then flour and salt, beat until smooth. Pour the dough into the mold, reserving a little for decoration. To prepare the cream, beat the cream cheese with a mixer until soft, add sugar, vanilla, egg and continue beating until smooth. Place a layer of cream on top of the base. Decorate the top with drops of brown dough and use a knife to make streaks. Bake the brownies for 25-30 minutes. A sign of readiness is the browning of the cheese layer. Without removing from the pan, cool the brownies on a wire rack and refrigerate for several hours so that you can cut the cake without bruising it. Use a thin, sharp knife to cut the cheese brownies.

Of course, such a brownie is a very high-calorie and heavy dessert. You need to control yourself so as not to eat everything at once. If you are not sure of your endurance, prepare a slightly lighter version first. But remember that such brownies cannot be called dietary, because they also contain sugar, chocolate, and butter...

Light brownies

Ingredients:
0.5 cups olive oil,
2 eggs,
0.5 cups of espresso or Turkish coffee,
0.5 cups brown sugar,
1 cup flour,
0.5 tsp baking powder,
300 g chocolate,
1 tsp vanilla extract.

Preparation:
Mix butter, coffee, sugar and vanilla extract, add beaten eggs, mix thoroughly. Add flour, baking powder and melted chocolate, mix well and place in pan. Bake in an oven preheated to 180ºC for 35-40 minutes. Cut into portions when completely cool.

Despite the name, brownies do not always contain chocolate. Brownies without chocolate are very popular in politically correct America, where they are called blondies. The basis of the taste and aroma of blondie is brown cane sugar. Due to the lack of chocolate, the consistency of the blondie will be quite dry, but otherwise everything is very similar to a brownie.

Blondie

Ingredients:
1 cup brown sugar
1 egg,
0.5 cups butter,
0.5 tsp baking powder,
1 cup flour,
0.5 cups chopped nuts or chocolate pieces,
salt, vanilla - on the tip of a knife.

Preparation:
Preheat the oven to 180ºC. Grease the mold with butter and sprinkle with flour. Combine melted butter and sugar, add beaten eggs and vanilla and beat thoroughly. Add flour, baking powder, salt, knead the dough and add nuts or chocolate pieces. Pour the dough into the pan, smooth it out and bake for 20-25 minutes. Check readiness with a wooden skewer - it should come out of the pie dry. Serve the blondies chilled with maple syrup and tea.

Sweden has its own kind of brownie called kladdkaka, which is unappetizing to us. Despite this, Swedish brownies turn out to be very tasty, and are prepared quickly and without major expenses.

Swedish brownie (kladdkaka)

Ingredients:
2 eggs,
300 g sugar,
100 g butter,
2 tbsp. cocoa powder,
150 g flour,
a pinch of salt, vanilla extract - to taste.

Preparation:
Preheat the oven to 150ºC. Grease the baking dish with oil. Beat eggs with sugar, add flour, salt, vanilla, a teaspoon of water and beat. Melt the butter, mix with cocoa, add it to the dough and beat until you get a smooth, homogeneous dough. Pour the batter into the pan and bake for 35 minutes. Refrigerate before serving. The next day the brownie mash will taste even better.

And finally, some ideas for decorating brownies. Chocolate cake itself is quite sweet and aromatic, so regular sugar icing or jam is not the best way to decorate it. It is ideal to use cold cream for brownies with a refreshing taste and citrus aroma. For example, like this:

Orange cream

Ingredients:
1 orange,
100 g butter,
3 eggs,
0.2 cups sugar,
vanilla - to taste.

Preparation:
Remove the zest from the orange and squeeze out the juice. Place the butter, cut into pieces, sugar, vanilla, zest into a saucepan, pour in the juice and heat over low heat until the sugar dissolves. Cool. Beat the eggs, add to the cream and place on the lowest heat, stirring constantly. Once the cream has thickened, remove from heat, cool and spread over brownies. Or refrigerate for 6-10 hours and serve in a separate bowl.

Lemon cream is made a little differently. It requires more attention, but it also turns out much more interesting and richer than orange.

Lemon cream

Ingredients:
3 eggs,
150 g sugar,
50 g butter,
juice of 2-3 lemons,
zest of 1 lemon.

Preparation:
Juice lemons at room temperature (this will release more juice). In a metal container in a water bath, mix eggs, sugar and juice and keep on fire until thicken, stirring constantly to avoid lumps. Strain the cream through a sieve and add the zest and butter, cut into small pieces, stir until the butter dissolves and cool. Spread the cream over the brownie before it thickens.

Based on brownies, you can make an unusual holiday dish for the children's table - fruit “pizza”. Bake the brownies in a round pizza pan without removing from the pan, spread with cream cheese or citrus cream, and place pieces of fruit and berries on top. The final touch is to melt the fruit jelly in the microwave, apply it to the fruit with a brush and put it in the refrigerator to harden.

Remember that brownies are very tricky. Prepare them in small portions and no more than 2 times a month. And once you’ve prepared it, invite your friends, brew some good tea and treat everyone. If suddenly your guests couldn't eat all the brownies, pack them in paper and freeze them. There will be a reason to get together again.

Bon appetit!

Classic Brownie Ingredients:

In a small saucepan, combine butter and chocolate and place on fire.

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Melt over medium heat, stirring constantly. Bring all ingredients until smooth.
Remove from heat and add sugar, stir all ingredients using a spatula (as in the photo) and let stand for 2-3 minutes.
Beat the eggs at maximum mixer speed.
When the eggs are well mixed, add the finished chocolate part of the dough, as in the photo.
Reduce the mixer speed to minimum and add flour, let it mix completely, as in the photo. The dough is ready.
Transfer the finished dough into a springform pan with a diameter of 24 or 21 cm. And bake in the oven, preheated to 170 degrees, for 30 minutes. We don’t check the brownie with a skewer to see if it’s done because it always remains a little moist inside!
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We decorate the brownie by turning it over in the pan with the smooth surface facing up, you can do this with melted chocolate,

Brownie is everyone's favorite American dessert. The cake turns out delicious, tender, nutritious, with a dominant chocolate note. The texture of the dessert is unusually delicate, it cannot be compared with anything else. Brownie is recognized as one of the most famous chocolate desserts all over the world, it is prepared by the best and leading chefs, as well as ordinary housewives and children. You shouldn’t be surprised, since the cooking technology is extremely simple and original.

Cooking features

Almost everyone will like a cake or brownie cake, since according to statistics, 9 out of 10 people adore chocolate. Chocolate brownie is tastier than pure chocolate, if you have never tried it, then hurry up, as you are depriving yourself of heavenly pleasure and pleasure. The pie can be prepared with cherries, cottage cheese and nuts, prunes, bananas, but this is a matter of imagination.

To make brownies, you will need the following ingredients for the classic recipe:

butter – 200 grams;
dark chocolate – 200 grams;
sugar – 200 grams;
flour – 4 tbsp. spoons;
nuts – 2 cups;
vanilla sugar – 16 grams;
salt – ½ teaspoon;
eggs – 6 pieces.

From the specified list of ingredients you can get eighteen cakes or a large brownie pie. To ensure that the dough bakes evenly, select a baking tray of the appropriate size, namely 20 by 30 centimeters.

As for nuts, you can take any: hazelnuts, peanuts, cashews, almonds, and walnuts. The classic American recipe calls for pecans, but you can forget about nuts if you don't like them. The taste of the brownie will not deteriorate if you do not add nuts.

There is no need to add baking powder to the dough, thanks to this the texture is viscous, moist and very tender, which distinguishes chocolate brownie from other desserts.

To get a good brownie, the recipe tells you not to overcook it in the oven, otherwise the middle will be too baked, which will ruin the whole taste. For dessert, you need to choose good and high-quality dark chocolate; it must contain at least sixty percent cocoa. If the dessert is intended for children, you can add milk chocolate to the dough, but only good chocolate, and not “plasticine”.

Step-by-step preparation of brownies with photos

First you need to carefully work with the nuts, namely chop them into small pieces. In order not to waste a lot of time and not chop with a knife, you can use a little trick. Take a small bag, place the nuts in it and place it on the work surface. Using a regular rolling pin, crush them, resulting in the perfect consistency of nuts.

Place a frying pan on the stove, heat it up and add the nuts. Remember to stir constantly so they don't burn, otherwise they won't be able to be used in the dessert. You will need about 2-3 minutes, you need them to warm up well. Place them in a bowl and let cool.

The next important step is working with chocolate; it must be melted correctly and competently with butter. You can use the recommendations of experienced chefs. To do this, pour water into a saucepan and boil. In another container, break the chocolate into small pieces, add butter, and place in the pan. Stir to prevent burning. It is important that the chocolate does not boil and not even a drop of water gets into it!

When the delicacy is almost melted, small whole pieces will float, you can remove it from the stove. Leave it for a while, let it cool a little, then add it to the dough.

Preparing the dough. Combine sugar with chicken eggs, add ½ teaspoon of salt and 2 packets of vanilla sugar. Do not beat until foamy, because chocolate brani is not a sponge cake. It is enough to beat for two minutes with a mixer or blender. Sift the flour, add to the egg mixture, stir thoroughly so that there are no lumps. Add chopped nuts and melted dark chocolate, stir until a smooth and beautiful consistency is obtained.

Cover a baking tray with special paper or parchment, then pour the chocolate mixture into it. If you don’t have parchment, then grease the pan with butter and sprinkle with flour, just don’t overdo it. Preheat the oven to 170 degrees, bake the dessert for twenty-two minutes. Follow the rule for baking brownies; it is better not to overbake them in order to maintain the viscous and delicate structure.

When the classic chocolate brownie is ready, you can remove it from the oven and cool completely. Don’t be upset if things don’t work out, the dessert will still be incredibly delicious. Advice! Refrigerate the brownie cake for six to twelve hours before cutting into it! As a result, it will be cut evenly, and the middle of the overbaked cake will become “damp”, so the desired elasticity will appear.

If you follow the original recipe for the legendary dessert, you need to add apricot glaze, nuts, and fill the top with chocolate.

Glaze recipe: mix 50 milliliters of water and 500 grams of apricot jam, boil for two to three minutes. If you have apricot jam, you can beat it in a blender, boil it lightly, then cool and spread on the finished chocolate brownie.

The best option for decorating a cake is powdered sugar. Place clean lace on the surface of the pie, sprinkle generously with powder, then you can remove the lace, and the result will be a beautiful and original pattern.

It is important to remember that brownie cake is very nutritious and high in calories, as it contains chocolate, nuts, and butter. As for the chocolate treat, it is rich in potassium and magnesium, which takes part in the work of the heart muscle, calms the central nervous system, stimulates the brain and improves tone, makes people in love and happy.

Thus, making chocolate brownie according to the original, classic recipe is very simple. It is important to follow the technology, the recipe, use the specified ingredients, do not overcook in the oven, and then you will certainly learn from everything!

Brownie is considered a classic dessert originating from the United States. However, this delicacy is popular not only in the distant West, but throughout the world. Some are convinced that brownie can be a completely independent dessert, while others insist that it can only be used as a base for a cake - layers. In any case, no matter what this amazing chocolate delicacy is called, you need to be able to prepare it correctly so that you do not end up with the most ordinary chocolate sponge cake or fondant. In this article, we have made for you a selection of the best recipes with photos of chocolate brownie, so that you can prepare it at home and please your loved ones.

Brownie is an exquisite chocolate dessert, about the origin of which not much is known in the art of confectionery. History does not know exactly who is the creator of the chocolate cake recipe.

The brownie recipe may have come from a chef working at Chicago's Palmer House Brownie. At the end of the 19th century, this establishment hosted the Columbian Exposition, which was intended for visiting high-ranking persons. Among the visitors to this event was Bertha Potter, a lady who loved everything sophisticated. She showed a whim and turned to the chef to bring the guests a unique chocolate dessert. But there was a condition - the dessert had to be small, light, but at the same time so tasty and satisfying that you would no longer want to eat it, and the taste would remain in your mouth for a long time. That's how the chef accidentally prepared a cake for her, which was named after the name of the Brownie hotel.
According to another version of the origin of chocolate cake, it was invented by a simple woman who was not famous anywhere, but was a simple housewife. Her name was Meng. She came up with the brownie recipe by accident - she simply forgot to add yeast to the dough while making the chocolate cake. For this reason, the dough never rose, and during the baking process its center remained wet. When the woman saw what happened, she was upset at first because she decided that the dessert was ruined. To somehow correct her mistake, she cut the pie into pieces, sprinkled it with nuts and poured chocolate over it. The woman presented her culinary work of art to her household as a “brownie,” because it had the brown color characteristic of a chocolate cake.

At the beginning of the twentieth century, there were a lot of recipes for making this dessert. We will not list them all, but will only present you with the most original and delicious ways to prepare chocolate cake, so that you can surprise your household with a real work of confectionery art.

How to make a classic chocolate brownie recipe?

Classics are always in fashion, therefore, brownies prepared according to the very first traditional recipe can be found on the menu of any European or American restaurant.

We present you a recipe that is designed to prepare 15 servings of chocolate brownies (preparing time for a traditional chocolate brownie with liquid filling – 1.5 h):

Prepare a couple of dark chocolate bars. If you want to achieve maximum natural taste, then use expensive chocolate that contains a high percentage of cocoa (at least 70%).
Take 200 g of butter. Cut it into small pieces and then combine them with the broken pieces of dark chocolate in one container.
Place the container in the water bath so that its bottom does not touch the boiling water. While stirring the ingredients, make sure that they are combined as they turn into a viscous mass.
Remove the chocolate cream mixture from the water bath and set it aside to cool.
While the chocolate mass is cooling, beat 3 eggs in another clean and dry bowl. While beating them, gradually add 180 g of powdered sugar and mix everything thoroughly.
When the egg-sugar mixture is airy, pour the chocolate-cream mixture into it, and then mix everything again.
Add 125 g of flour, a little vanillin and cocoa powder - 100 g to the brownie dough preparation.
While the dough is rising, prepare the walnuts. Take 80 g of this ingredient and fry it in a frying pan. Then they need to be crushed to such a state that they look like shavings. For this purpose, either a kitchen machine or a regular blender is usually used, which any modern housewife certainly has in the kitchen.
Pour the nut shavings into the dough, mix it and place it in the form in which the cake will be baked.
Baking should take place at a temperature of 180° for 40 minutes.
After the specified time, remove the chocolate brownie from the oven, cut it into 15 servings (you can make 12 larger ones) and pour some sauce made from fruit or any other chocolate.

How to make chocolate brownie: filling with nuts and prunes

Now let's move on to the option of making chocolate brownie for ladies who don't mind enjoying something sweet, but at the same time are worried about their thin waist. There is an excellent filling option for chocolate cake, to which dietary prunes are added.

To prepare an exquisite dessert for those with a sweet tooth, you need:

Soak 200 g of prunes in just boiled water. Make sure it sits for 10 minutes. During this time it will become softer and can be used.
Grind the prunes along with 80 g of nuts, which must be fried in advance in the same way as we described in the previous recipe, using a blender so that you get a homogeneous mass.
After this, pour cocoa powder - 45 g into the resulting mass. You also need to add liquid honey - 25 g and orange zest (this product is added either in the same amount as honey, or in less or more - depending on your taste preferences ).
Pour the dough into the mold, and then put everything in the refrigerator. This version of brownies is frozen rather than baked.
When the brownie is already frozen, you will need to remove it from the refrigerator and break it into pieces. For a beautiful presentation, you can simply sprinkle the cake with nuts or chocolate shavings.

Step-by-step chocolate brownie recipe: cocoa and cranberry filling

Chocolate brownie is a fairly sweet dessert, and quite cloying because of it. To somehow eliminate this obsessive sugariness, you can add a slight sourness to the dessert using cranberries. If you don’t mind such an unusual combination, then you can use the following recipe:

Take 100 g of butter and use a water bath to make it liquid.
Add cocoa powder to melted butter. You will need 80 g of this ingredient. Stir the resulting mass and then add 150 g of flour.
To make the dough airy, you need to add a little soda to it - literally 8 g. Soda, like most traditional recipes, should be quenched in vinegar. However, we note that many housewives do not use this outdated method, choosing instead a special powder - baking powder.
Beat 2 eggs, add 1 glass of sugar or powdered sugar. If you choose the second option, you will not regret it, because you will end up with an airy, light mass that will have a uniform consistency.
Combine the egg mixture with the cream mixture. After thoroughly mixing everything, pour 100 g of cranberries into it. Note that there is no need to grind it, let it have a holistic shape.
Pour the batter into the pan in which you are going to bake your brownies, and then place everything in the oven, which should be preheated to 180° (all brownies are cooked at this temperature).
When the cake is ready, cut it into rectangular or square pieces. Their number will be 8 pieces.
This dessert is served with chocolate sauce or caramel.

Chocolate brownie with banana: how to cook

It's hard to find a combination that could be tastier than chocolate and banana. If you are one of those with a sweet tooth who is crazy about chocolate-banana desserts, then the dessert below will definitely come in handy for you:

Melt 2 bars of dark chocolate in a double boiler. You need to do the same with butter. It will also need to be used about 200 g. Mix everything, and then add another secret ingredient - cognac or liqueur. It will add a pleasant subtle aroma to the cake.
Mix 3 eggs with 100 g of sugar. There is no need to beat it all - just stir.
Combine the chocolate mixture with the egg mixture into one mass, and then add 150 g of flour to what you have. The dough should be liquid.
Cut 2 bananas into pieces and add them to the dough. Mix everything. If you want to make the taste even richer, then you can add a bar of white chocolate, breaking it into pieces.
Pour the dough into the mold and bake for 30 minutes. You can decorate the cake in any way - it all depends on your inspiration.

Method for making chocolate brownie with cottage cheese

Curd chocolate brownie is a wonderful dessert for children and adults who love dairy products. In general, this is the healthiest dessert of all that we have presented in this article. What you need to do to make your brownie amazing:

The dough piece is prepared exactly as described in the classic version of making brownies. The only caveat is that you can use not pure dark chocolate, but, for example, white or milk. Children do not like the bitter aftertaste that pure dark chocolate leaves.
Pay special attention to preparing the filling - mix 150 g of cottage cheese with 3 eggs in one container. Mix it all, and then add 1 cup of powdered sugar and a little vanilla to the curd filling.
Divide the chocolate dough into 2 parts. Pour the first part into the bottom of the baking dish. After this, place the curd filling, and pour the second part of the dough on top of it.
This brownie is baked for 30 minutes and served with condensed milk or whipped cream.

How can you make chocolate brownie with cherries?

A delicious brownie filled with cocktail cherries is perfect for a romantic dinner. It, too, like cranberries, will give the cake a slight sour note. What you need to do to prepare this dessert:

First, chocolate and butter are prepared (200 g of each ingredient is melted in a water bath).
Add 2 eggs and half a glass of powdered sugar to this homogeneous mass, and then mix everything with a whisk.
In a separate container, mix 100 g of flour with cocoa (there should be the same amount as flour), 10 g of vanillin and baking powder, instead of which, as always, you can use soda.
Combine all the dough ingredients in one bowl, mix, and then pour into a baking dish. Place the brownies in the oven for 30 minutes. It would be logical to serve this dessert with cherry sauce.

How to make chocolate brownie with raspberries in the filling?

Brownie with raspberries is a gourmet dessert. Raspberries are a unique creation of nature that can be combined with any product and prepare a perfect dish. In this recipe you can use either fresh berries or frozen. Do not use jam, otherwise you risk making grandma's pie. What you need to do to make a raspberry brownie:

Prepare 300 g raspberries. It needs to be filled with a glass of sugar, which is pre-mixed with 50 g of starch.
Mix the batter according to the classic brownie recipe.
Then form the layers in the same way as we described in the cottage cheese brownie.
This dessert is baked for 35 minutes. Served with chocolate glaze or raspberry syrup.

Chocolate brownie in a slow cooker: secrets of making dessert

If you are the lucky owner of a multicooker, you can cook American sweets in it. Just keep in mind that due to this cooking method, the cake will not have a crispy crust - it will be soft. If this doesn’t scare you at all, then follow these recommendations?

Mix the brownie batter according to the classic recipe, using any chocolate, even those that include additional ingredients, such as almonds.
Grease the multicooker container with butter before you pour the dough into it.
Pour in the dough and turn on the “Baking” mode. The time will be incorrect, so set it to 30 minutes.

Homemade Pumpkin Chocolate Brownie

Brownies made with pumpkin have a very unusual taste. If you love unusual sweets, then take note of this brownie recipe:

Prepare a sugar-egg mixture based on 2 eggs and 150 g of sugar. Separately, make a chocolate mixture from chocolate and butter (you need to take 200 g of each ingredient).
Sift 125 g of flour and add salt and baking powder to it. After mixing everything, pour the chocolate mixture into the flour.
Knead the dough and add vegetable oil - 1 tbsp, pumpkin puree, which needs to be cooked in advance (you need 250 g of this product). At the end, after thorough kneading, add cinnamon and vanilla to taste.
Pour the batter into the pan and cook the pumpkin brownies for 35 minutes.

Chocolate brownie: recipe from Yulia Vysotskaya

The peculiarity of the brownie that Yulia Vysotskaya suggests preparing is that she uses not just one type of chocolate in the cooking process, but several:

First, she melts 300 g of chocolate of two different types. Mix this mass with the same amount of butter.
In another bowl you need to beat 4 eggs, which are mixed not with regular sugar, but with brown sugar (you will need 100 g).
Next, 2 dough pieces are combined, 150 g of flour and a little baking powder are added to them.
At this stage, 120 g of white chocolate is added, not in a bar, but in capsules. Then it will melt better, and there will be no pieces in the dough.
Pour the batter into the pan and bake the brownies for 20 minutes.

All the recipes presented in our article are very good. But we hope they inspire you to create an even better chocolate brownie recipe yourself. Inspiration for your kitchen!