Today we will prepare wonderful yeast buns with a delicate curd filling. Such buns used to be sold in school canteens and delicatessens, and for those who were especially lucky, these buns were prepared by mothers and grandmothers. The buns are very tasty and soft, they usually do not stale, despite the fact that from the specified products they are made into 12 pieces, and each one is not at all small in size.
In order to make the filling especially tender, I advise you to use homogeneous dense cottage cheese; in extreme cases, you can rub regular grain cottage cheese through a sieve.
To prepare buns with cottage cheese, prepare the ingredients according to the list. It is convenient to put the dough in a bread machine; to do this, first mix the milk with sugar and salt. Then add flour and yeast and add softened butter. Turn on the “dough” program and wait until the dough has risen well.
For the curd filling, mix cottage cheese with sugar, flour, 1 whole egg and 1 white. Reserve the second yolk for brushing the buns.
Punch down the risen dough and divide into two parts. Roll each part into a rectangle about 0.5 cm thick.
Spread with curd filling and carefully roll into two rolls.
Cut the resulting rolls into 6 buns each.
Brush the buns with yolk and let them rise a little. During this time, preheat the oven to 200 degrees.
Bake the buns with cottage cheese for about 15 minutes. Serve warm!
Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
Content
To get fluffy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes into the dough, which needs to accumulate the required amount of bubbles to ensure airiness. However, there are also express recipes for fluffy buns, which are much easier to prepare.
How to make cottage cheese buns
When recipes for making any baked goods talk about a 5-minute period, this often acts as a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd buns will be no exception.
There are options when yeast dough is used for buns and recipes where yeast is not included in the composition. A delicious tender dish is obtained in both cases. There are also differences in the manufacturing method. Traditionally, pies and rolls are cooked in the oven, which allows them to bake faster and without excessive amounts of oil. However, you can resort to using the microwave or fry the cottage cheese buns like fluff in a frying pan.
5 minutes in the oven
In a confined space at high temperatures, baked goods cook faster and are more tender. Cottage cheese buns in the oven really look like fluff on the inside, and have a soft crust on the outside. In medium-power devices, cooking will take longer, but such recipes are still considered one of the fastest. For baking, it is better to take a baking sheet or deep heat-resistant dish. You will need to grease the bottom with oil or line it with baking paper to prevent the dough from sticking and the finished product from burning.
In a frying pan in 5 minutes
When you don’t have an oven at hand, but want to try a delicious dessert dish, other cooking methods will come to the rescue. Sweet buns in a frying pan are prepared a little differently, and in the end you will get an airy, fluffy delicacy. There are two main differences:
- Large amount of oil. To get a beautiful crust and curd buns baked inside, you will need to create some kind of deep fat in a frying pan. There will be less oil than when making French fries, but this amount will affect the calorie content of the finished product.
- The need to track readiness. You will have to not only check whether the crust is browned, but also constantly turn the product over to achieve the same result on all sides.
Microwave in 5 minutes
Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of a microwave oven, this is especially noticeable; it may well become an alternative to the oven. The cottage cheese buns are cooked like fluff in 5 minutes at medium power, but they turn out completely baked and soft. The smaller the products, the more of them can fit in a heat-resistant dish, and this will determine the exact cooking time. You can bake two buns in the microwave in a minute, and in five minutes you can get 6-7 fluffy buns.
Bun dough like fluff
The main component of such baking is cottage cheese. It has many useful substances and is considered a dietary product. However, the fluffy curd dough is prepared in 5 minutes with the addition of a large amount of flour, which significantly increases its calorie content. There are dietary variations that replace this ingredient with semolina, which, although it changes the taste, leaves the texture soft. Eggs are a must. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast can be added to the cottage cheese dough as desired.
Curd buns recipe
The names for most dishes are not chosen randomly. Cottage cheese buns Tender fluffies received this name because of the airy texture they have. However, they take 2.5 hours to prepare due to the fact that the dough needs to brew. There are simpler and faster options where the ingredients are kneaded in a couple of movements, and the texture of the finished product remains just as soft. Recipes can be varied by adding vanillin or raisins.
Vanilla
Number of servings: 15 persons.
Calorie content of the dish: 190 kcal.
Cuisine: Russian.
Baked goods without any additives may seem dry and unflavoured. Vanillin or vanilla sugar will help correct this, adding an interesting aroma and flavor note. The taste of the delicacy itself, however, will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their subtle pleasant aroma.
Ingredients:
- soft cottage cheese – 0.5 kg;
- granulated sugar – 110 g;
- flour – 500 g;
- soda – 1 tsp;
- vanilla sugar – 10 g;
- egg – 4 pcs.;
- salt – 1 tsp.
Cooking method:
- Break the eggs into the cottage cheese, one at a time, mix until smooth.
- Add both types of sugar, salt and soda. Stir.
- Add flour in portions, gradually mixing it into the curd mixture. It should be moderately sticky and not dry.
- Line a baking tray with baking paper. It is more convenient to form curd buns by lubricating your hands with sunflower oil.
- Place the baking sheet with the preparations in an oven preheated to 180 degrees for 10 minutes.
With milk
Cooking time: 15 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 210 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: low.
Before you prepare delicious baked goods, decide whether you want to tinker with yeast dough. There are simpler options that do not lose in the final result. The dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a “softener” for the cottage cheese. The paste-like curd mass will knead better and prevent the formation of lumps.
Ingredients:
- cottage cheese – 250 g;
- sugar – 3 tbsp. l.;
- egg – 2 pcs.;
- baking powder – 15 g;
- flour – 250 g;
- salt;
- milk.
Cooking method:
- The recipe with milk consists of diluting the cottage cheese with this product to the state of a soft paste.
- Add sugar and salt, stir.
- Break the eggs, mix until smooth.
- Sift the flour with baking powder and add to the dough. Knead well.
- Place parchment paper in a heat-resistant form and place the formed curd buns on it. Send to bake at 200 degrees for 10 minutes.
On kefir
Cooking time: 30 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 230 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
As for the kefir dough, in this case there is no way to cope in 5 minutes. In reality, cooking takes longer from mixing to baking. If you are preparing dough for buns with kefir, they will turn out like fluff only if the mass is well infused. To soak the yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then room temperature will be suitable.
Ingredients:
- low-fat kefir – 250 ml;
- cottage cheese – 500 g;
- vegetable oil – 125 ml;
- flour – 750 g;
- sugar – 1 tbsp. l.;
- salt – 1 tsp;
- dry yeast – 11 g.
Cooking method:
- The flour must be sifted twice. Pour the yeast into it.
- In a separate bowl, combine butter and kefir. Add salt and sugar and stir until the crystals dissolve.
- The resulting mixture needs to be heated slightly in a steam bath. Pour everything into flour.
- Add soft cottage cheese to the mixture.
- The dough is stirred with a spoon and then with your hands.
- Well kneaded spherical dough should be placed in a warm place for 10 minutes. Once done, form curd buns and place on a greased baking sheet.
- The product should be baked at 190 degrees for 10 minutes.
Butter with raisins
Number of servings: 12 persons.
Calorie content of the dish: 215 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: low.
Raisins are a classic component of most sweet baked goods. When using it in a recipe, you can reduce the amount of sugar. Butter products with raisins will be optimal in terms of sweetness, and dried fruit will also diversify the texture. The recipe for buns in 5 minutes is very simple, and the result is very tasty.
Ingredients:
- soft cottage cheese – 500 g;
- flour – 500 g;
- butter – 100 g;
- granulated sugar – 125 g;
- egg – 3 pcs.;
- baking powder – 15 g;
- raisins – 100 g;
- salt – 1 tsp.
Cooking method:
- Rinse the raisins and leave to soak in warm water.
- Sift the flour and add baking powder.
- Combine flour with softened butter and cottage cheese. Mix well.
- Beat eggs with sugar and salt.
- Pour the mixture into the butter-curd mass. Stir.
- Dry the raisins and add to the dough.
- Form into round buns and place in a greased pan. Bake at 190 degrees for 10-12 minutes.
A simple recipe for sweet buns in 5 minutes
Cooking time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 185 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: low.
The simpler the dish, the greater the desire to cook it and taste it as quickly as possible. A recipe with a photo always looks clear, but for such simple options a brief description is often enough. The easy-to-make dough can be made in advance and stored in the refrigerator, or you can mix a new one before each baking. A simple recipe for delicious buns will help you save time and please your guests.
Ingredients:
- cottage cheese – 170 g;
- butter – 40 g;
- flour – 170 g;
- sugar – 2 tbsp. l.;
- egg – 1 pc.;
- baking powder – 1.5 tsp;
- salt – ½ tsp.
Cooking method:
- Add baking powder to the flour and sift twice. Add salt.
- Mix melted butter separately with cottage cheese, egg and sugar.
Planning a spiritual tea party? It's time to prepare yeast buns with cottage cheese. Delicate soft dough with juicy curd filling will decorate any conversation and make any silence delicious. Homemade baked goods, baked with your own hands, will bring joy and positivity to your home. The stunning aroma of homemade baking will fill it with warmth and comfort. A happy family is one where there is peace, fun and delicious food. Delicious buns will definitely please your family and friends.
Secrets of delicious yeast buns with cottage cheese:
- yeast dough is kneaded using dry or pressed yeast;
- eggs, milk, and vegetable oil are added to the base, but then the calorie content of baked goods increases;
- The dough is rolled out up to 5 mm thick;
- yeast dough for buns with cottage cheese is greased with butter;
- the base is sprinkled with raisins, dried apricots, prunes, dried cranberries or cherries;
- Cinnamon, lemon zest, and cocoa go well with cottage cheese;
- add pieces of apples, pears, berries or other favorite fruits to the curd filling for yeast buns;
- To make buns with cottage cheese more juicy, you can mix cottage cheese with egg and sour cream;
- the shape of the buns can be very different: roses, envelopes, snails, bagels, birds, sour cream;
- to make the yeast buns more tender, pour sour cream mixed with sugar over them five minutes before they are ready;
- a golden brown crust is obtained by brushing the product with whipped yolk;
- crunch lovers sprinkle the top with chopped nuts;
- To ensure that the buns bake evenly, place a container of water under the baking sheet.
From yeast dough without eggs and milk you can make a gorgeous
We have collected recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!
- Flour - 500 g
- Dry yeast - 12 g
- Milk – 200 g
- Salt - 0.5 tsp.
- Sugar - 3 tbsp.
- Vegetable oil - 2 tbsp.
- Butter - 100 g
- Cottage cheese - 0.3 kg
- Egg (for filling) - 1 pc.
- Sugar (for filling) - 100 g
- Vanilla sugar - 1 tsp.
- Sour cream – 200 g
- Powdered sugar - 100 g
You should first prepare the yeast dough. To do this, you need to immediately start working on the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.
While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.
When the dough is ready, add eggs with sugar and milk. Gradually sift the flour into it, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.
Place the thoroughly mixed dough into a deep bowl, pre-greased with vegetable oil, cover with a clean, dry cloth and leave in a warm place for 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.
Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.
It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.
Then mix everything thoroughly with a fork to form a homogeneous mass.
Place the dough on a large cutting board and use a rolling pin to roll out into one large sheet. Pre-lubricate the board and rolling pin with vegetable oil so that the dough does not stick.
Place the curd filling in an even layer on the rolled out sheet of dough, smoothing it so that it covers the entire area of the sheet.
After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.
Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.
Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.
Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.
You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!
Recipe 2: puff pastries with cottage cheese and dried fruits
- 450-500 g puff pastry;
- 200-250 g of cottage cheese;
- 70-100 g dried fruits;
- 2 tbsp. l. granulated sugar;
- 2 eggs;
- 1 tsp. poppy;
- 1 tsp. sesame
Cool the buns on a wire rack and enjoy tea in pleasant company.
Recipe 3: Yeast buns with raisins and cottage cheese
- Milk - 250 Milliliters
- Dry yeast - 10 grams
- Butter - 100 grams
- Cottage cheese - 450 grams
- Raisins - 100 grams
- Egg - 3 pieces
- Sugar - 1 Glass
- Flour - 4 Cups
- Sour cream - 2 tbsp. spoons
- Vanilla sugar - 1 teaspoon
- Salt - 1 pinch
- Yolk - 1 piece
Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.
In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.
Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.
Sift 3 cups flour into mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.
While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add an egg, half a glass of sugar, a little vanilla sugar to it, mix everything.
Pour hot water over the raisins for half an hour and then dry. Next, add it to the cottage cheese and stir.
Place parchment paper on a baking sheet. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.
Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.
Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.
Recipe 4: rose buns with raisin and milk (with photo)
Beautiful and tasty buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.
- milk - 250 ml,
- eggs (2 for dough, 1 for filling) - 3 pcs.
- sugar (100 g for dough, 100 g for filling) - 200 g,
- drain butter (or margarine) - 100 g,
- flour (approximately) - 600-700 g,
- vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
- yeast (fresh or dry 2 tsp) - 25 g,
- cottage cheese - 500 g,
- raisins - 100-150 g,
- lemon zest (optional, added to dough),
- salt (incomplete) - 1 tsp.
Pour boiling water over the raisins in advance and leave until they swell.
Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.
We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.
The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.
Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.
The dough has risen. We make about 24 identical balls and leave them to rise a little.
Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.
Place the curd filling in the middle.
We wrap the smallest of the three parts around the cottage cheese and fasten it together.
Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.
Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.
Bake at 180 degrees C until golden brown.
Recipe 5: buns with cottage cheese in sour cream filling
An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little orange zest to the filling, it made it more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.
- Milk – 175 ml
- Fresh yeast - 20 g
- Wheat flour - 350 g +30 g for dusting
- Butter - 75 g
- Sugar - 2 tbsp.
- Rast oil - 1 tsp.
- Cottage cheese - 400 g
- Chicken eggs - 2 pcs.
- Butter - 50 g
- Raisins – 50 g
- Sugar - 50 g
- Orange zest - 1 tbsp.
- Sour cream 20% - 1 glass
- Sugar - 1 tbsp.
Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.
Sift the flour into a bowl, add the remaining sugar, soft butter, mix.
Pour in the suitable dough and mix well.
Knead into a smooth elastic dough. Grease a clean bowl with vegetable oil, place the finished dough in it, cover with a towel and put in a warm place for 1 hour.
To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.
After about an hour, our dough should rise well, it should look like this.
Now you should knead it well, releasing all the air.
Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.
Distribute the filling evenly.
Roll tightly into a roll.
Cut into pucks 2-3 cm thick.
Place the preparations on a baking sheet lined with parchment.
Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.
Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.
Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.
Recipe 6, step by step: cottage cheese buns for breakfast
- 250 g flour
- 250 g cottage cheese
- 50 g sugar
- 2 eggs
- 8-10 g baking powder
- 1 tsp. vanilla sugar
- a pinch of salt
Beat cottage cheese, sugar, salt with a blender.
Add eggs and vanilla sugar, mix.
Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.
Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.
Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.
Recipe 7: buns made from cottage cheese and ready-made puff pastry
Puff pastry buns with cottage cheese and cheese come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.
- Yeast-free puff pastry (ready-made, defrosted) - 500 g
- Cottage cheese 9% – 200 g
- Hard cheese – 200 g
- Egg - 1 pc.
Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.
How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.
Place all the dough circles into a silicone mold.
Grate the cheese on a coarse grater.
step by step recipe with photos
The aroma of fresh baked goods helps you easily wake up in the morning, and golden brown buns made from rich yeast dough will be a wonderful hearty breakfast.
The housewife who got up a little early will need to grind the curd filling to a paste-like state (otherwise its grains will fall out), add an egg, raisins, pieces of dried fruits, nuts or multi-colored candied fruits. And you need to understand that excess oil will not allow the dough to gain volume.
There is another version of buns - filled with salted cottage cheese with herbs and spices, crushed garlic or finely chopped onions.
Ingredients
Dough: 
- milk - 150 ml
- fresh yeast - 50 g
- sugar - 135 g
- chicken egg - 3 pcs.
- salt - 1–2 pinches
- butter - 125 g
- sunflower oil - 3 tbsp. l.
- wheat flour - 600–650 g
- cottage cheese - 500 g
- chicken egg - 1 pc.
- sugar - 4–5 tbsp. l.
- vanilla sugar - 1 tsp.
For lubrication:
- chicken yolk - 1 pc.
- milk - 2 tbsp. l.
Preparation
1. Grind fresh yeast by hand and add to a convenient deep container. Add a couple of tablespoons of granulated sugar. Mash together with yeast.
2. Add warm milk and stir.
3. Sift the flour separately. Take a glass of flour from the total mass and add to the liquid ingredients. Stir until smooth.
4. This is how the dough turned out. Cover it and leave it in a warm place for about 15-30 minutes to allow it to grow well. If the room is very warm, it will take less time.
5. Break the eggs into a deep bowl, add salt and the rest of the sugar. Beat everything until fluffy.
6. Melt the butter in advance and mix it with the egg mixture.
7. Add the egg mixture to the rested yeast solution. Stir.
8. Pour in sunflower oil. Mix well.
9. Gradually add the remaining sifted flour. Knead a soft dough that does not stick to your hands.
10. Cover the ball of dough and leave it in a warm place. The volume should increase 2–3 times. About 30–50 minutes is enough depending on the room temperature.
11. Prepare the curd filling. Thoroughly grind the cottage cheese with vanilla and regular sugar. You can first rub it through a fine strainer.
12. Beat in the egg and mix well.
13. Punch down the finished dough. Divide into two pieces. Form each into a sausage and cut into pieces. We got 12 pieces.
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