Banana pancake recipes. Banana pancakes. Banana and egg fritters

Do you want to make something delicious from bananas? At the same time, you don’t want to spend a lot of time and tinker with a mountain of ingredients? Then try banana pancakes! It will turn out very tasty, very simple and very healthy! Let's start making banana fritters without a mixer.

In this article I have collected the most popular recipes for banana pancakes, everything is described in detail, step by step with photos and videos. For every taste! From lush and thick to small and thin. Sweet and savory options. Caloric and dietary.

What is the essence and charm of such pancakes? Basically, the cooking technology does not change; these are the same classic pancakes, but with the addition of banana pieces or banana puree. The aroma changes, the taste becomes more pleasant, all these “fruit notes” appear.

If you mash a banana, you get a soft, viscous paste or puree. Literally from this mass you can already prepare some kind of flat cakes. This property allows you to either use less or not add wheat flour at all when kneading the dough. For example, in this article there is a recipe consisting of only two ingredients: banana and egg.

By the way, be sure to pay attention to these delicious pastries later:

Recipes

Banana pancakes without a mixer with kefir

Banana pancakes with kefir are a very simple and delicious dessert, snack or addition to tea. Ready in literally 5 minutes!

In appearance they don’t really stand out, just ordinary pancakes. But you just have to try...

Ingredients:

Chicken eggs – 3 pcs.
Wheat flour – 7 tbsp. heaped spoon;
Kefir (or sour milk) – 250 ml.
Bananas – 2 small;
Sugar – 2 tbsp. spoons;
Salt – 1 pinch;
Soda – 1/3 teaspoon;

Let's start cooking

Beat 3 eggs into a deep cup, add 2 tablespoons of sugar, a pinch of salt and a third of a teaspoon of baking soda. Some people add more sugar, some less - focus on personal taste preferences.

Beat with a mixer or whisk until smooth. There is no need to achieve a foam state.

Now add 7 tablespoons of flour. With a mound as in the photo. Pour in a glass of kefir (250 ml.).

Mix again until the mixture is smooth and lumps of flour are dissolved.

Peel the bananas, then grate them on a coarse or medium grater.

Add this banana mixture to the dough and mix thoroughly again. This should be the consistency.

Heat the frying pan. If it does not have a non-stick coating, grease it with oil. Carefully pour the dough and form pancakes.

Fry for 2-3 minutes on both sides until golden brown as in the photo below.

Banana pancakes without flour

Healthy dietary banana pancakes without the use of wheat or any other flour. They are also sugar free.

Ingredients:

Banana – 1 ripe large;
Eggs – 2 pcs.

Preparation

Cut the banana into small pieces into a bowl. add 2 raw eggs.

First, thoroughly knead with a fork until pureed, then lightly beat until smooth.

Pour the resulting dough into a hot frying pan and fry for 1-1.5 minutes.

Pry it up and turn it over with a spatula and fry for about 1 more minute until golden brown as in the photo below.

With milk

Delicious pancakes with banana and milk. Essentially, this is the same recipe as with kefir, but with its own nuances.

This is a sweeter, more dessert version of the dish. For flavor, add vanilla extract or vanillin.

Ingredients:

Wheat flour – 170 g.
Milk – 500 ml.
Eggs – 2 pcs.
Banana – 1 pc.
Sugar – 3 tbsp. spoons;
Salt – 1 pinch;
Vanilla extract – 0.5 teaspoon;
Baking powder – 2 teaspoons;
Odorless vegetable oil;

How to cook

First, mix all the dry ingredients in a deep bowl: flour, salt, sugar and baking powder.
Separately, mash the banana, beat in 2 eggs, add a spoonful of butter and stir well with a fork. This also includes vanilla extract.
Pour milk into the banana-egg mixture and mix again.
Pour the dry ingredients into the liquid mass, mix thoroughly until completely homogeneous.
Heat the frying pan thoroughly, grease with oil, spoon out the dough and form into flat cakes. Fry on both sides for 1.5-2 minutes.
Ready-made pancakes can be decorated with banana slices and powdered sugar, as in the photo above.

Curd and banana pancakes

Hearty and very healthy pancakes made from cottage cheese and banana. In addition to cottage cheese, there is also milk, eggs and even aromatic coconut flakes. In general, you will find a delicate cheesecake taste with notes of bananas.

Ingredients:

Cottage cheese (or curd mass) – 200 g.
Wheat flour – 210 g.
Sugar – 3-4 tbsp. spoons;
Baking powder for dough – 1 teaspoon;
Coconut flakes - 3 tbsp. spoons;
Butter – 50 g.
Milk – 200 ml.
Eggs – 2 pcs.
Bananas – 2 pcs.
Refined sunflower oil for frying;

How to do it

First you need to mix the flour with sugar, baking powder, salt and coconut.
Melt the butter, beat in the eggs, whisk, then pour in the milk.
First mash the cottage cheese with a fork until smooth, pour in the milk-egg mixture and mix well.
Add dry ingredients and stir again. Mash the banana with a fork and stir into the dough.
Pour vegetable oil into a frying pan and heat it well. Place pancakes with a spoon and fry them for 2 minutes on both sides.
Decorate with coconut flakes, banana slices and berries as in the photo.

By leaps and bounds

Fluffy yeast pancakes with the addition of banana. For those who want a little variety in taste.

Ingredients:

Kefir – 250 ml.
Wheat flour – 200 g.
Dry yeast – 1 teaspoon;
Sugar – 3-4 tbsp. spoons;
Banana – 1 pc.
Ground cinnamon – 2 pinches;

Cooking banana pancakes without a mixer

Pour yeast into kefir, stir and leave for 10 minutes.
Add sugar and cinnamon to kefir. Mash the banana and put it here.
Gradually add flour, stir, add a couple of tablespoons of water. Leave the dough to rise for 30 minutes. To make it rise faster, cover with film and place in a warm place.
Fry in oil in a hot frying pan for 1 minute on each side.

No eggs

If for some reason you don’t want to add eggs to the dough, then try this recipe. These banana pancakes are made without eggs.

You could say this is a vegan (and definitely vegetarian) recipe.

Ingredients:

Bananas – 2 pcs.
Sugar – 3 tbsp. spoons (or not add at all);
Wheat or oat flour – 100 g.
Vegetable oil – 1 tbsp. spoon (plus for frying);

Cooking process

Everything is extremely simple, the cooking principle is the same as the above recipes.
Peel and cut the bananas, add sugar to it. Mash well with a fork, add butter and mix again.
Add flour in small portions and stir constantly.
Pour a little vegetable oil into a frying pan and heat it up. Spoon out the dough and fry on both sides for about 1.5 minutes. An appetizing golden color should appear.

And here is a video on the topic

Look video how to make banana pancakes without a mixer

The cooking principle is clear to you. Now, based on these basic recipes, you can come up with something new, more varied and interesting. Here I will just share a few cooking notes.

In addition to wheat flour, you can also use oatmeal. By the way, there is a recipe in this article.
I advise you to take ripe bananas, or better yet, overripe ones! Firstly, they are softer. Secondly, they are sweeter and more aromatic.
In addition to milk and kefir, you can use yogurt, sour cream, condensed milk and other liquid products.
For color, taste and aroma, add a few teaspoons of ground cocoa or a pinch of coffee to the dough.

Banana pancakes are a great treat to add variety to your family breakfast or dinner. The dish is unusual in taste, healthy, nutritious and energizing. There are several recipes for making pancakes that differ significantly from each other.

Peel both bananas, divide them into 2-3 parts with your hands and throw them into the blender bowl. Break the egg there, pour in the milk and add sugar.
Beat the mixture until smooth. You can also work by hand with a spoon.
Pour out the resulting mass and add flour to it in several portions. After adding each, stir the contents with a spoon or hand whisk. There is no need to achieve uniformity. It is not advisable to use a blender at this stage.
Preheat the pan and use the dough immediately. Spoon it on and fry the pancakes for 3-4 minutes. on each side. Focus on the color of the crust. For banana pancakes according to this recipe, it should take on a brown tone.

Advice. Banana is quite sticky. To make the raw dough stick better from the spoon, constantly moisten it in water.

Dietary recipes with oatmeal

Banana is difficult to classify as a dietary product. Pancakes made from it are higher in calories than classic ones. To reduce the fat and carbohydrate content, the flatbreads are prepared with the addition of oatmeal. This recipe is suitable for those who are trying to eat healthy. Ingredients:

bananas - 2 pcs.;
oat flakes - 100 g;
eggs - 1 pc.;
skim milk - 50 ml (about 1/4 cup);
sugar - 1 tbsp. l.

Recipe for banana pancakes PP:

In a coffee grinder or food processor, grind the oats into flour.
Puree the banana pulp using a fork or blender.
Beat the egg vigorously. Add bananas, milk and oatmeal to it. Bring to the consistency of thick sour cream.
To enhance the dietary effect, do not use oil. Fry the pancakes in a non-stick frying pan.

The flakes do not need to be crushed. In the following recipe they remain in their original form, and the dough is bound by “white” flour. For banana pancakes you will need:

flakes - 35 g;
bananas and eggs - 1 pc.;
wheat flour - 1 tbsp. l.;
oil for frying (butter);
sugar - 1 tbsp. l.;
salt - 1/4 tsp.

Cooking method:

Pour boiling water over the flakes in a ratio of 1:2. Cover with a lid and leave to soak for 10 minutes.
Mash the banana with a fork until smooth. Stir in the egg. Bring the mixture to a homogeneous state. After that, pour it into the cereal.
Add flour and sugar and salt. As a result of thorough kneading, you should get a dense viscous mass.
The original recipe recommends frying these pancakes in butter. Heat a frying pan and melt a piece on it.
Scoop out pancake batter using a tablespoon. Bake on both sides until done.

Advice. Be careful when turning oatmeal pancakes in a frying pan - they break easily.

Flourless flatbreads and kefir recipe

Another way to save on calories is to not use flour at all. The pancakes turn out to be specific and tasty in their own way. The composition of the dish is simple: for 1 banana you need a couple of eggs.

Using a fork, turn the banana into porridge. Break and mix the eggs with it. It is best to use a blender.
Heat the pan well. There is no need to lubricate it with oil.
The raw mass must be poured in portions, forming round pancakes from it. Fry for no more than 1 minute. on each side.

Advice. This dish is eaten hot or cold.

Banana pancakes with kefir can be considered a classic breakfast recipe. Take 3 fruits, a couple of eggs, a glass of kefir (an alternative is curdled milk or yogurt), half a glass of flour. You also need sugar (1 tsp) and slaked soda (0.5 tsp). The recipe allows for salt to taste.

The procedure for preparing pancakes is simple. Mix the crushed pulp with kefir, eggs and other ingredients. The fermented milk product should not be too fatty or thick. It should be warmed until slightly warm before use. Make the dough uniform and thick. Bake the pancakes as usual in a greased frying pan.

The recipe is variable. It is allowed to take 1 egg, but then you should increase the volume of kefir. You can add apple chips or a little cottage cheese to the banana filling, and diversify the aroma and taste of the baked goods with cinnamon, ginger or nutmeg. Be careful with sugar. Too much of it will make the dish cloying.

Do you like banana pancakes?

Banana pancakes: video

Description

Banana fritters- this is a great way to diversify an already well-known delicacy. Bananas give the pancakes an incredibly delicate flavor and delicious tropical aroma. By serving this dish for breakfast, you guarantee your family a full charge of energy and a great mood. You can prepare banana pancakes according to this recipe at any time of the year, because you can buy bananas in every supermarket.

The use of bananas gives the dish not only an amazing taste and aroma, but also provides the body with useful substances. After all, bananas contain a lot of vitamins, despite the fact that during transportation they may lose a certain part of them. One fruit contains about 20% of vitamins C and B6, which covers most of a person’s daily requirement. In addition to these vitamins, bananas also contain magnesium, calcium, and potassium.

Unfortunately, bananas are not recommended for consumption in large quantities by people who are on a diet, because bananas contain a high amount of fast carbohydrates. If you really want to try it, then you can. The main thing is not to get carried away with this dish.

You can learn more about how to prepare banana pancakes with flour, but without milk, from the step-by-step recipe with steps and photos, which is offered below.

Who said that pancakes are necessarily a combination of flour, water and sugar? The recipes open up enormous scope for imagination and allow you to use a wide variety of ingredients. One of the most successful solutions is banana pancakes. This is a wonderful dessert that even the pickiest child will love. But most importantly, this dessert is also very healthy.

Benefits of bananas

Banana is one of the healthiest fruits. It can make us not only healthy, but also happy, because it contains the hormone of happiness, and in addition:

Traditional recipe with milk

Most often, pancakes with banana are similar to the most ordinary pancakes, but with the addition of bananas, which is why they are traditionally prepared with milk. The recipe is quite simple, so even a person far from cooking can cope with it.

To prepare, you will need the following ingredients (the amount of products is designed for approximately four servings):

1 egg.
2 ripe bananas.
A quarter glass of milk.
1 cup sugar (you can use less if you don’t like very sweet desserts).
Half a glass of flour (wheat).
2 tbsp. spoons of vegetable oil for frying.

You can prepare banana pancakes according to this milk-based recipe in two stages.

A dessert prepared in this way is very tender and tasty, but its calorie content is quite high. There are about 450 kcal per 100 grams of product. However, sometimes you can still indulge in such a delicacy.

The main difference between kefir pancakes and the milk version is that they turn out more fluffy and airy. If you have kefir lying around at home and a couple of overripe bananas left, be sure to try making this delicacy.

Kefir pancakes turn out very tasty, airy and aromatic, children like them.

3 sweet bananas.
1 glass of kefir of any fat content (both low-fat and very fatty versions are suitable).
2 large chicken eggs.
Half a glass of flour.
1 teaspoon sugar (if bananas are not very sweet, you can increase the sugar portion).
Half a teaspoon of baking soda, slaked with vinegar.

You can easily entrust the process of making pancakes to your child. Your little one will surely be happy to master this simple and interesting recipe.

First, you need to mash the bananas well with a fork or a puree masher, and then add all the other ingredients to them. The resulting dough should be kneaded thoroughly.
You need to bake banana pancakes in the same way as regular ones, spooning them into a hot frying pan.
You can serve the dessert with sour cream or jam to decorate its already pleasant taste.

Banana pancakes with kefir - video recipe

Diet banana pancakes

Any girl who has ever been on a diet knows how much she craves something sweet at this time. But is it really possible to allow yourself desserts while on a diet? Answer: “Of course you can!” The main thing is that these are the right desserts that do not harm your figure.

One of the options for such a delicacy is dietary banana pancakes without adding flour. If you still doubt that this is possible, check out the following recipe.

To prepare this dish you only need two ingredients! These are bananas and eggs.

Start from this ratio: two chicken eggs to one medium-sized banana. Based on this proportion, you can decide for yourself how many ingredients you need to take to prepare the required number of pancakes.

It is very convenient that preparing this dish takes a minimum of time, so you can even make it for breakfast before work. The pancakes cook really quickly on both sides.

Recipe with cottage cheese

Curd-banana pancakes are a little similar to cheesecakes, but still have their own nuances and differences. This is an ideal dessert for children, since almost all kids love both bananas and cottage cheese. In fact, to prepare this dish, you can take the ingredients by eye, but to make it perfect, it is still better to stick to standard proportions.

2 bananas.
100 grams of any cottage cheese.
1 chicken egg.
4 tbsp. spoons of flour (the dough may absorb a little more or less flour).

As for sugar, it is better not to add it to make the dessert more healthy. In addition, bananas provide quite a strong sweetness. However, if you still have a sweet tooth, you can add one or two spoons of sugar to the dough; this will not spoil the banana and cottage cheese pancakes.

The banana and cottage cheese need to be mashed well. It is best to do this in a blender, thanks to which the finished pancakes will turn out more tender and homogeneous, but if you don’t have one, it doesn’t matter, you can mash the ingredients with a fork.
Next, add eggs and flour to the mixture, and if necessary, also sugar.
The dough turns out to be much thinner than for cheesecakes, so you need to spoon it into a hot frying pan.

Recipe for curd and banana pancakes - video

Recipe with chocolate

Who doesn't love chocolate? Almost everyone simply loves it, so if you want to please your guests (especially young ones), be sure to prepare banana chocolate pancakes for them. This is just the perfect dessert for those with a real sweet tooth. To prepare this recipe you will need quite a few ingredients:

Let's look at the recipe for this dessert step by step.

Recipe with oatmeal

Oatmeal is a very healthy and dietary product. In combination with a banana, it gives us an excellent dessert that people watching their weight can afford in small quantities. It is very convenient that to prepare this dish you do not have to grind oatmeal into flour, because this can only be done using a coffee grinder or special attachments in kitchen machines, which not everyone has.

Oatmeal pancakes with banana are a great dish for a hearty breakfast or dessert for lunch. Even children who flatly refuse healthy oatmeal will eat this deliciousness.

Pour boiling water over the oatmeal (for a given amount of flakes, about 70 ml of water) and let it sit for about 10 minutes. As soon as the oatmeal has absorbed all the water and swelled, it will be ready for further manipulation.
To the steamed oatmeal you need to add mashed banana and eggs. All ingredients should be thoroughly mixed until smooth.
After this, you can add all the other ingredients. The finished dough should not be too liquid.

Bake oat-banana pancakes in a hot frying pan with butter and carefully turn the products over with a spatula.

The finished baked goods have an appetizing rosy hue.

Lenten recipe

Fasting is not a reason to give up your favorite treat, you just need to adjust the recipe a little. It should not contain eggs, butter, milk, kefir and other dairy products. Let's see what can replace them.

Fragrant and delicious banana pancakes are a simple, healthy and delicious dish for breakfast or snack throughout the day that can be prepared in a few minutes. Prepared without added sugar, white flour or dairy products, pancakes will be a healthier alternative to baking for tea, a tasty replacement for traditional pancakes, pancakes and pancakes. This simple and quick-to-prepare dish made from three basic ingredients will help you out at any time of the year and will delight the whole family with its aroma and taste. Try it!

To prepare banana and egg pancakes with oatmeal, prepare the ingredients according to the list.

Cut ripe or overripe bananas into small pieces and puree with a fork. If the mass turns out to be a little uneven, interspersed with tiny pieces of bananas, it’s not a big deal. This unusual base will give the pancakes a zest and further emphasize their delicious banana taste.

Add eggs to the banana puree, at the rate of 1 egg per 1 medium-sized banana. Mix everything well until smooth.

Add spices if desired: a little cinnamon and vanilla sugar. Then, adding small portions, stir in oatmeal or ground oatmeal into the mixture until a thick dough is obtained.

In 1 tablespoon portions, place the dough in a preheated frying pan and fry over medium heat on both sides until golden brown.

From the specified amount of ingredients you get 9-10 pancakes.

Delicious, aromatic banana pancakes with eggs are ready. Bon appetit!