Salads from canned saury. Saury salad with egg and rice. With added cheese

Note to housewives

Dishes made from canned saury can be prepared both for every day and for a festive table. The main advantages of such dishes are the minimum cooking time and the low cost of all products. Therefore, every housewife should be able to prepare dishes from saury, especially since they are so tasty. Below are several popular recipes, all of them are very simple, so there are no difficulties in preparing them.

Canned saury salad with cheese and egg

Many people know a dish called “Mimosa”. There are dozens of options for preparing this salad: some I add rice to it, others boiled vegetables - potatoes and carrots. It seems to me that such additives are unnecessary, they make the dish heavy, so we’ll try to get by with a minimum of ingredients.

List of ingredients:

One can of saury with added oil;

One large white onion;

Mayonnaise;

Three boiled eggs;

100 g cheese;

Parsley.

Preparation

So, let's start the process. Open the saury, drain off the excess oil, and mash all the contents with a fork. This will be the first layer. The second will be diced onion - some people like to scald it with boiling water, but this procedure can be carried out at your own discretion. It will be enough to take a white onion, not a red one - it is not so bitter. Then coat the layers with mayonnaise. After this, add grated boiled eggs.

We also cover them with a layer of mayonnaise. This dish is crowned with an airy cap of cheese - under no circumstances should it be crushed, much less flavored with sauce. No need to add salt. You can garnish the top of the dish with parsley. That's all, the salad from canned saury "Mimosa" is ready. In terms of volume, it turns out to be quite a bit, but this is only a plus - on weekdays you shouldn’t overeat, and on a holiday, each guest will put in one or two spoons - and that’s it, the salad bowl is already empty. And the housewife won’t have to figure out where to put the leftovers, which there is no point in storing and would be a pity to throw away.

Canned saury salad with vegetables

The main advantage of this dish is a large amount of fresh vegetables rich in vitamins. This salad is good for those who want to treat themselves to something tasty, but safe for their figure.

List of ingredients:

One can of natural saury in its own juice;

Two fresh bell peppers;

Two medium cucumbers;

Beijing cabbage (to taste);

Any greens - cilantro, parsley, dill, etc.

Preparation

Wash the peppers and cucumbers well and cut them into cubes. Peking cabbage needs to be finely chopped and mashed a little so that it begins to produce juice. The saury needs to be mashed; the liquid does not need to be drained if there is not a lot of it. Then the vegetables and fish are mixed in one salad bowl, and chopped greens are added there. The salad does not need to be salted; you can add ground black pepper to taste. You should also not add fuel - juice from vegetables and fish will do the job. That's all, the canned saury salad is ready. Of course, it cannot be called strictly dietary, since it is made from canned food. But there are really few calories in it, especially if you add more vegetables and less fish. So bon appetit!

Salad with saury is a budget dish based on ordinary canned fish. All other ingredients can also be easily found in every refrigerator and will not require long preparation. In addition, the salad allows you to experiment with the composition at your discretion. The taste of such a treat will make many people surprised and forever fall in love with all the proposed recipes.

Layered salads with saury are great for a holiday table, and all the rest will become a hearty snack, complement the main dish during a home-cooked lunch, or can easily replace a light dinner. After seasoning with mayonnaise, the dish is allowed to brew well so that all the ingredients are saturated with the sauce. Usually, salads with saury are not added with salt, because the fish itself is already seasoned, and mayonnaise is enough for other products.

The most popular salad with saury is Mimosa. It consists of chicken eggs, onions, boiled potatoes and carrots. All ingredients are grated and placed in layers, smeared with mayonnaise. The fish itself is removed from the can and kneaded thoroughly with a fork. In many interpretations, hard cheese, rice, etc. are also added to this dish. This salad is valued for its attractive appearance. Its top layer is decorated with crushed yolks. Therefore, the dish becomes a bright accent on any table.

Other types of salads with saury allow the inclusion of almost any vegetables, fresh or pickled. Also often found in the composition are green peas, crackers, corn, apples, etc.

The simplest canned saury salad you can imagine. It vaguely resembles Mimosa, although the recipe is far from its classic version. You don’t need to boil any vegetables for it, just combine the prepared ingredients and season everything with mayonnaise. The dish is also soaked literally instantly!

Ingredients:

1 onion;
4 eggs;
150 g hard cheese;
Mayonnaise.

Cooking method:

Remove the saury from the oil and mash with a fork.
Boil the eggs, separate the whites from the yolks, grate them into different containers on a fine grater.
Also grate the cheese on a medium grater.
Finely chop the onion into cubes and scald with boiling water.
Lay out the salad in layers, greasing each with 2 tablespoons of mayonnaise: egg whites, fish + onions, hard cheese.
Sprinkle everything with yolks and let the salad brew a little.

Interesting from the network

A quick and satisfying salad made from available ingredients, which can easily become a complete lunch. If you want to give it a more piquant taste, just add 2 tablespoons of lingonberries. So, from an everyday dish, salad will become an interesting and unusual treat, worthy of a festive feast. There is no need to leave the salad to soak - you can serve it immediately.

Ingredients:

1 can of canned saury;
1 onion;
100 g canned peas;
4 potatoes;
2 pickled cucumbers;
200 ml mayonnaise;
Salt.

Cooking method:

Cut onions and pickles into small cubes.
Remove the saury from the can, drain the oil, and mash the fish with a fork.
Also drain excess liquid from the peas.
Boil the potatoes, cut into medium-sized cubes.
Mix all ingredients in one salad bowl and season with mayonnaise.

This recipe will allow you to prepare a traditional version of Mimosa salad. You can use other fish as its base, but it’s with saury that it tastes best. Vegetables need to be selected of medium size, or their quantity should be adjusted, depending on the size of the fruit. If the eggs are small, you may also need more. The main thing is that the yolks evenly cover the salad without leaving gaps.

Ingredients:

200 g canned saury;
4 eggs;
1 onion;
250 g mayonnaise;
4 potatoes;
4 carrots;
50 g of greens;
Salt.

Cooking method:

Boil potatoes, eggs and carrots until tender (can be done in one saucepan), cool and peel.
Grate carrots, yolks, whites and potatoes on a fine grater into different plates.
Peel the onion and cut into small cubes.
Remove the saury from the jar and mash it well with a fork and place it on the bottom of the salad bowl.
Grease the fish with mayonnaise, add egg whites and also grease this layer.
Place a layer of carrots, add mayonnaise, add onions and grated potatoes on top.
Lightly salt the potatoes and coat them with mayonnaise, sprinkle the yolks on top.
Decorate the salad with herbs and refrigerate for 2 hours.

A relatively light salad compared to other canned recipes. In order not to spoil the taste, it is important to choose crackers with a neutral taste, or one that goes well with fish. There is no need to add salt. If the fish is not seasoned enough, it is better to add a little black pepper to the salad. The crackers will be crispy only on the day of preparation, then they will become soft, which will change the taste of the dish.

Ingredients:

1 can of canned saury;
1 onion;
2 eggs;
1 large cucumber;
2 packages of salted crackers;
Mayonnaise.

Cooking method:

Place saury in a salad bowl and mash into a paste.
Finely chop the onion and fry in vegetable oil until tender.
Boil the eggs hard and chop finely.
Peel the cucumber and cut into small cubes.
Add onion, cucumber and eggs to the fish, pour croutons into the salad bowl.
Mix everything together with mayonnaise.

Thanks to rice and fried vegetables, this salad resembles not an appetizer, but a hearty main course. With caviar decoration it will not go unnoticed and will quickly scatter on plates. There is no need to add additional salt to the salad; just add a little salt to the rice during the cooking process, and also add a little salt to the vegetables in the pan. Caviar is not a mandatory ingredient; you can decorate the salad with anything else at your discretion.

Ingredients:

2 cans of canned saury;
3 eggs;
1 onion;
2 carrots;
100 g rice;
3 tbsp. l. mayonnaise;
50 g red caviar;
Salt.

Cooking method:

Boil the rice in salted water until tender.
Boil eggs hard, peel and chop finely.
Finely chop the onion, grate the carrots, fry everything together in vegetable oil.
Remove the saury from the jars and mash with a fork, transfer to a salad bowl, and smooth.
Place onions and carrots on top of the fish, then lay out the boiled eggs.
Add the last layer of rice and spread mayonnaise on top.
Decorate the top layer with caviar and leave the salad in the refrigerator for 2-3 hours.

Now you know how to prepare a salad from canned saury according to a recipe with a photo. Bon appetit!

Salad with saury is a simple fish appetizer that you simply can’t tear yourself away from. Such a dish, prepared from one canned food, will instantly fly off the table, and guests will probably demand more. Moreover, any such salad can be made in literally 5 minutes. Experienced chefs will share secrets on how to prepare Mimosa salad and all other saury salads:
Saury for salad should be in its own juice. If you only have jars of tomato dressing on hand, simply rinse the fish before cooking. In this case, do not forget to add a little salt;

If you are not afraid of extra calories, you can not pour the liquid out of the jar, but pour it over the potato layer. The salad will turn out juicy and become even more “fishy”;

Before preparing the salad, it is recommended to pour boiling water over the onions for 10-15 minutes. This way it won't taste bitter;

If you want to add “volume” to the salad, rub all the ingredients into the salad bowl at once;

Layered salads with saury should be allowed to brew for at least 2-3 hours before serving.

Salad with saury - general principles of preparation

Saury is used in cooking mainly in canned form. You can prepare many tasty and healthy dishes from canned fish, for example, salad with saury. Stores sell mainly canned food prepared using the cold smoking method with the addition of various herbs and spices. This is the product that is best suited for preparing salad with saury.

Saury meat is not only tasty and very tender, it is also very nutritious. The beneficial properties of fish are due to the high content of vitamins and microelements in the product (including chromium, iron, magnesium and calcium). Saira goes well with many vegetables, eggs, cheese and herbs. You can also add some canned foods to the saury salad: green peas, pickled mushrooms or cucumbers. The dish is most often seasoned with mayonnaise, which can be mixed with sour cream, lemon juice or garlic. Salads with saury can be flaky and simple, in which all the ingredients are mixed with dressing.

Salad with saury - preparing food and dishes

From the dishes you will need a deep salad bowl or bowl in which layers of salad or simply chopped ingredients will be laid out. You will also need a pan for cooking food, a cutting board, a grater, knives, and a colander. You also need to remember about the can opener—it’s unlikely that you’ll be able to prepare a salad with saury without it.

Preparing food consists of boiling food (eggs and some vegetables) and draining liquid from canned food (fish, peas, mushrooms, etc.). Many recipes use cheese that is pre-grated. All other ingredients are cut into cubes, strips, strips or also grated. Mash the saury with a fork until smooth. After all the food and utensils are prepared, you can start preparing the saury salad.

Salad recipes with saury:

Recipe 1: Salad with saury

This is the most popular version of salad with saury. The appetizer is prepared very quickly, especially if you boil the eggs in advance. This simple salad is perfect for breakfast, and you can eat it with hot toast or just on its own.

Required ingredients:

1 small onion;
Chicken eggs – 3 pcs.;
Mayonnaise - to taste;
Ground black pepper - to taste.

Cooking method:

Boil eggs hard and add water. After they have cooled, peel them and finely chop them with a knife. Peel the onion and finely chop it. If you don’t like the bitterness in the salad, you can pour boiling water over the onion. Drain liquid from canned fish. Mash the saury with a fork, add eggs, onion and a little black pepper. Season the salad with mayonnaise and mix thoroughly. For dressing, you can take part of the mayonnaise and part of the juice from canned food. Saury salad should not be too liquid, so dressing should be in moderation. It will be even better if the snack sits in the refrigerator for a while.

Recipe 2: Salad with saury and tomatoes

Quite a simple and unpretentious salad, but very tasty! You can take any canned fish, but saury, of course, is best.

Required ingredients:

Canned saury – 1 jar;
Tomatoes – 2 pcs.;
Chicken eggs – 2 pcs.;
1 onion;
Hard cheese – 50-60 g;
Mayonnaise.

Cooking method:

Drain some liquid from the canned food, but not all. Take a deep salad bowl and place the canned food along with the juice on the bottom, mash the fish thoroughly with a fork. Finely chop the onion and place it on the canned food. Hard boil the eggs, cool and grate. Place the grated eggs on the onion. make a mesh of mayonnaise on the egg layer. Wash the tomatoes, wipe them and cut them into small cubes with a very sharp knife. If the tomatoes turn out to be very juicy, you can drain them in a colander and strain off the excess juice. Grate the cheese on a coarse grater and sprinkle on top of the tomatoes. Grease the cheese layer with mayonnaise. You can decorate the dish with olives, parsley sprigs or boiled carrot roses. Salad with saury and tomatoes is ready!

Recipe 3: Salad with saury, apple and potatoes

At first glance, this salad seems very simple and uncomplicated, but as soon as it is prepared, it is immediately eaten as an appetizer. It's all about the very delicate taste and unusual combination of ingredients.

Required ingredients:

A can of canned saury;
1 small onion;
1 green apple;
2 potatoes;
Chicken eggs – 3 pcs.;
Cheese – 60 g;
Mayonnaise.

Cooking method:

Drain the juice from the canned food and mash the fish with a fork. Boil the potatoes in their skins, cool, peel and grate. Boil the eggs hard, cool, separate the whites from the yolks and grate each of them. Peel the onion, chop finely and pour boiling water over it. Peel the apple, remove the seeds and grate it. Grate the cheese on a coarse grater. We take a deep salad bowl and make the first layer of fish in it. Lubricate saury with a thin layer of mayonnaise. The second layer will be from grated potatoes. Apply a thin layer of mayonnaise. The third layer consists of chopped onions. The fourth layer is apple and mayonnaise again. The fifth layer is cheese, the sixth layer is grated egg whites, smeared with a thick layer of mayonnaise. The last layer is grated yolks. Place the dish in the refrigerator for several hours so that all layers are properly saturated with mayonnaise.

Recipe 4: Salad with saury and rice

A very tasty and satisfying salad that does not require complex ingredients. You can prepare this appetizer for any holiday or for a regular lunch or dinner.

Required ingredients:

Chicken eggs – 3 pcs.;
Hard cheese – 100 g;
Pickled cucumbers – 2 pcs.;
1 can of canned saury;
1 small onion;
Half a glass of rice;
Greenery;
Mayonnaise - to taste.

Cooking method:

Boil the rice in salted water until tender, drain in a colander and rinse with cold water. Mash the canned food with a fork separately from the juice. Finely chop the onion and pour boiling water over it (to remove the bitterness). Boil the eggs hard, cover with cold water, peel and finely chop. Rinse the greens and chop them with a knife. Three cheeses on a coarse grater. Cut the cucumbers into small cubes and lightly squeeze out excess water. Place rice, fish, eggs, cucumbers, onions and cheese in a salad bowl. Season all the components of the saury salad with mayonnaise and mix thoroughly. Decorate the finished dish with finely chopped herbs.

Recipe 5: Salad with saury and squid

A very tasty and nutritious salad of saury and canned squid. Apples give the dish a pleasant sourness, and walnuts add piquancy. Preparing this salad is very simple. You can take note of this recipe in case guests or relatives suddenly come.

Required ingredients:

A can of canned saury;
Can of canned squid;
2 green apples;
80 g walnuts;
Celery stalks – 1-2 pcs.;
Lemon juice – 15 ml;
Mayonnaise - to taste.

Cooking method:

Drain the liquid from the canned saury and mash the fish with a fork until smooth. We cut the squid into thin strips. Peel the apples and cut into small slices. Sprinkle the fruit with lemon juice to prevent it from darkening. Wash the celery, peel off the hard parts and cut into small pieces. Roast the nuts until a pleasant aroma appears. Place fish, squid, apples, celery and toasted walnuts in a bowl. Season the dish with mayonnaise and the remaining lemon juice. Mix all ingredients thoroughly. Salad with saury and squid is ready!

The main secret to the success of a salad with saury lies in the right product. First of all, you should pay attention to the containers with canned food. The jar must not have any defects. Swelling, dents and a rusty coating indicate that the product was stored incorrectly, which means it is strictly forbidden to eat such canned food. The label must fit tightly to the jar; if it lags, the product may be counterfeit. The ideal composition of canned saury is the fish itself in combination with vegetable oil, bay leaf, salt and pepper. Additional ingredients in the form of food additives and preservatives are excluded. Pieces of fish should be whole, uniform in color and not fall apart.

On the farm, saury is one of the most important commercial fish. Both fresh frozen and canned fish are on sale. Canned food can be used as an independent dish or as an addition. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks about the benefits of fish.

These canned foods are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked using the smoking method, various spices are added, and for a long shelf life, various preservatives are added. It has been scientifically proven that its beneficial qualities are multiplied. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.

When purchasing any canned food, you should pay close attention to the condition of the can. Under no circumstances should the jar be swollen or damaged.

Product processing

When cooking from dishes you will need:

Container (where the ingredients will be stored or the dish will be prepared);
Pan (for boiling vegetables and fruits);
Knives and cutting board.

Many recipes call for cheese to be grated. All others are cut into slices or small cubes. The saury is kneaded until smooth, and the oil or liquid must be drained from it. After all the components have been processed, you can proceed directly to cooking.

With rice

This is a very tasty dish.

To prepare it you need:

Cheese – 100 gr;
Pickled cucumbers – 2 pcs;
Rice – 0.5 cups;
Greenery;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Season with mayonnaise. Cool. Before serving, it should be decorated with herbs.

With fruits

Would need:

Saira – 1 piece;
Apples, pears, quince 90-100 gr.

Cut the fruits into small cubes, pour in canned oil and simmer for 5 minutes. Place in a bowl and place small fish slices on top.

"Mimosa"

This recipe is slightly different from. However, this salad turns out to be no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots – 2-3;
Potatoes – 2-3;
Eggs – 3-4;
Onion – 1;
Salt - to taste.

Process:
Wash the onion, dry it and chop it finely (you can add water). Separate the yolks from the whites and grate everything. Boil carrots and potatoes, after cooling, grate. You need to spread mimosa in layers.

fish (mashed);
onions;
potatoes (you can add salt and pepper);
carrots (if desired, you can add salt or pepper);
whites (egg);
yolks.

The salad needs to be refrigerated. Before serving, Mimosa can be decorated with herbs.

With cheese

To prepare you need:

Can of canned fish – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Boiled rice - to taste;
Onion – 1 pc.

Process:
Boil the second ingredient and cut it. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. It is necessary to lay everything out in layers.

chilled rice;
fish;
onions;
eggs;
cheese.

The salad can be decorated with yolks.

"Cruise"

Neutral but fresh taste goes well with meat.

To prepare you need:

Can of canned saury – 1 can;
Eggs – 2;
Processed cheese – 1;
Carrots – 1;
Onion – 1;
Kiwi – 1;
Potatoes – 2;
Salt - to taste.

Grate carrots, eggs and potatoes. Finely chop the onion. Cut the kiwi into slices. The salad must be laid out in layers, coated with mayonnaise.

potatoes;
saury (mashed);
onions;
eggs;
carrots;
cheese.

Spread kiwi over the entire surface of the salad.

With corn

To prepare you need:

Canned food (saury) – 1;
Corn (canned) - 1.

Add corn to the mashed fish. Season the dish with vegetable oil.

"Tenderness"

This dish is quite simple to prepare, but it is very tasty and satisfying.

To prepare you need:

Can of canned saury – 1 piece;
Potatoes – 2 pcs;
Onion – ½ part;
Apple – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Salt - to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (you can first place it under water). This is necessary so that the onions do not become bitter. Separate the yolks from the whites and grate.

laid out with fish;
laid out with potatoes;
laid out with onions;
topped with grated apple;
topped with grated cheese (no need to coat with mayonnaise);
stacked with whites (egg). Grease with mayonnaise.

Place the salad in the refrigerator for 3-4 hours. Before serving, sprinkle the last layer with egg yolks.

The secret of a delicious salad lies in the right mayonnaise.

Layered

To prepare you need:

Can of canned saury (in oil) – 2;
Rice – 100 g;
Onion – 1 piece;
Eggs – 3 pcs;
Carrots – 2 pcs;

Cooking method:
The eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. Fry carrots and onions in a frying pan. Lay out the salad in layers.

the layer is laid out with fish;
layer is laid out with fried carrots and onions;
the layer is laid out with eggs;
The layer is laid out with rice.

After which it is necessary to lubricate with a thin layer.

To make the salad not only beautiful, but also appetizing, sprinkle caviar on the mayonnaise.

"Rain"

“Rain” will decorate any holiday table.

For this salad you need:

Carrots – 2 pcs;
Potatoes – 3-4 pcs;
Onion – 1 piece;
Can of canned saury – 1;

For decoration you need:

Beets – 1 piece;
Cucumber (fresh) – ½ part;
Greenery.

How to prepare this dish? Grate carrots, potatoes, beets. Finely chop the onion. Lay out the salad in layers.

fish;
onions;
carrots;
eggs;
potatoes.

Cut 2 very thin slices from the beets, grate the remaining beets and place around the salad. Make a stem from one slice, and an umbrella cap from the second. Grate the cucumber and make rain out of it. Decorate it all with greenery.

"Bratislava"

To prepare you need:

Can of canned saury – 1;
Rice – 0.5 cups;
Cheese – 100 gr;
Salt, dill, parsley - to taste.

Cut all ingredients into cubes and grate the cheese. Mix everything, then season with mayonnaise.

"Arion"

Have to take:

Can of canned fish – 200 g;
Apples – 2 pcs;
Squid (canned) – 100 g;
Walnuts – 100 gr;
Stem celery – 70 gr.

The fish should be divided into small pieces. Squids must be cut into strips. Cut the apples into slices. Celery needs to be chopped. Mix all ingredients, sprinkle with lemon juice. After this, add mayonnaise and mix. Sprinkle with walnuts (chop first). Cool the salad.

Greek

For this salad you will need:

Can of canned saury – 200 g;
Cheese – 200 gr;
Olives (pitted);
Garlic – 1 clove;
Pepper, herbs - to taste;
Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all ingredients, then add a little olive oil. Add seasonings to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

"Hot"

For this dish you need:

Can of canned saury – 3;
Eggs – 8 pcs;
Rice – 5 tbsp;
Onion – 4 pcs;
Vegetable oil;
Parsley.

Cooking method:
Boil the eggs and chop finely. Boil the rice. Drain the liquid and mash the fish. Cut the onion into rings and then fry in oil. Mash the saury. Mix all ingredients and mix thoroughly. Should be served warm.

"Winner"

Required components:

Potatoes – 4 pcs;
Cucumber (fresh) – 2 pcs;
Green peas (canned) – 100 g;
Can of canned saury – 3 pcs;
Mayonnaise;
Pepper, dill, salt, parsley;
Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion and chop it. Mix all ingredients. Season with mayonnaise. Mix everything thoroughly. Decorate with greens and lingonberries.

"Rose of Wind"

To prepare this dish you will need:

Fish – 1;
Carrots – 2 pcs;
Vinegar - to taste;
Lemon juice – 2 tsp;
Potatoes - 1 pc.

Boil potatoes and carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). After which it should be washed with water. Grate potatoes and carrots. Use mayonnaise mixed with lemon juice as a sauce. Each layer should be greased with mayonnaise.

potatoes;
fish (mashed);
onions;
carrots.

Decorate the dish with herbs.

"Ivushka"

This unusual combination of products gives an amazing taste.

To prepare you need:

Canned food – 2 (preferably in oil);
Onion – 1 piece;
Carrots – 2-3 pcs;
Cucumber (pickled or salted) – 4;
Eggs – 4-5 pcs;
Greens, salt - to taste.

Grease the bottom of the salad generously with mayonnaise. Mash the fish and lay it out. After this, mix the cucumbers with onions and place them in the salad in a layer. Then grate the whites, yolks and eggs. Add the mixed egg whites and carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.

Important! In every salad that is laid in layers, each layer must be coated with sour cream or mayonnaise!

"Spring"

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On days like these, you should treat yourself to a salad of fresh cucumbers and corn.

Fish – 1 can;
Cucumber (fresh) – 1 piece;
Eggs – 2 pcs;
Corn – 1.5 cups;
Rice – 3 cups;
Celery – 1 piece;
Greens, salt - to taste.

Cut cucumbers and celery into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Next comes a layer of finely chopped cucumbers. Then add the grated protein. Decorate the salad with corn, herbs and celery.

Surely everyone has heard about salads with canned saury more than once, but not everyone knows all the secrets of preparation.

Let's try to understand all the intricacies and find out the best recipes with visual photos.

A simple recipe for easy and quick preparation

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations.

You will notice that all the ingredients are easy to find in any refrigerator.

It is also interesting that the cost of this salad is also very low, which means you can prepare it almost every day.

Let's move on to the cooking process:

This salad can be simply served at the table, or spread on toast. There are a lot of uses for this salad, the main thing is to use your imagination.

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its preparation takes very little time. This salad is somewhat similar in appearance to Stolichny, but the taste is completely different. Surprise your guests by serving this dish.

List of ingredients:

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but the cooking still remains simple:

Let the potatoes boil;
Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and ground black pepper to taste. Mix everything well;
This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this quick salad in the video:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small onion;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (optional).

It is difficult to say the exact recipe, because every housewife always tries to somehow embellish the dish in order to distinguish itself from others. This is why there are many options and additional ingredients.

Cooking process:

We wash the rice well and set it to cook;
At the same time, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
Some people add green peas to taste;
Take a small onion and finely chop it;
Add cooked rice and eggs (pre-finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

Every herring lover must know how to pickle it. If only simply because it is tasty and healthy. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly delicious is salmon baked in the oven! Prepare it one at a time from this culinary article. You will not regret it!

Do you cook pasta often? What about seafood? Try to prepare this dish as written. You will get a delicate combination of flavors!

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on the holiday table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

Required ingredients:

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for everyone);
Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Required ingredients:

Having sorted out the ingredients, let's move on to cooking:

First of all, you need to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

In the end, I would like to give some useful tips regarding salads with saury:

You can add greens to all salads with canned saury, this will give a pleasant specific taste;
You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Don't be afraid to experiment with adding new ingredients, but you need to remember that they should not overwhelm the main taste, and they should also go well together.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the delicate and special taste of this dish!