Due to the constant lack of time, there is a need to prepare light meals. Simple salads are great for every day. In short, they can be described as “tasty, fast and easy”! Let's look at 15 of the best recipes.
Simple salads for every day - 15 recipes
Below we will present salad recipes that are perfect for a holiday or everyday table. They are simple but very tasty!
Recipe No. 1. Salad with corn and sausage
- hard cheese (any) - 140-160 gr.
- raw/smoked sausage - 100 gr.
- fresh cucumbers - 1.5 pcs.
- mayonnaise sauce - 90 gr.
- canned corn - 180-200 gr.
- carrots - 1 pc.
Many people are familiar with this salad every day by the name “Florence”. A simple recipe that you can easily implement in 15 minutes.
1. The main feature of this dish is the complete absence of salt. Also, all components are cut into bars of the same size, including cheese (it is not grated).
2. So, arm yourself with a knife and turn sausage, cucumbers (wash and dry), carrots (peel and wash), and hard cheese into strips one by one.
3. Drain the excess water from the jar of corn kernels, pour the contents into a salad bowl with the main ingredients.
4. Season the dish with mayonnaise sauce to taste, you can add chopped greenberries. Serve after cooling slightly.
Recipe No. 2. Greek salad
Simple salads, ideal for every day, include a dish originally from Greece. Delicious, fast and very easy!
- soft cheese ("Feta"/"Fetax") - 120 gr.
- pitted olives - 18 pcs.
- purple onion - 1 pc.
- sweet pepper, bell pepper - 1-1.5 pcs.
- fresh cucumbers - 2 pcs.
- fleshy tomato - 2 pcs.
- lemon juice - 20-25 ml.
- olive oil - 45-60 ml.
- dry oregano - 5 pinches
1. Chop the tomatoes and cucumbers into cubes or bars. Remove the peel from the onion and chop it into half rings. Peel the bell pepper, rinse, cut into thin strips.
2. The olives are cut into 2 parts, but can be left whole. Pour the ingredients into a salad bowl and mix gently with your hand. Season with freshly ground pepper and salt.
3. Mix fresh lemon juice with oil; this dressing will be poured over the salad. Pour the mixture over the ingredients, rub the oregano with your fingers and sprinkle on top.
4. Soft cheese is pre-cut into equal cubes with a sharp knife. They shouldn't be too small. The cheese is laid out on top of all the ingredients. Ready!
Recipe No. 3. Salad with sprats and croutons
- cucumber (fresh) - 1 pc.
- sprats in oil (to your taste) - 160 gr.
- mayonnaise - 70 gr.
- wheat crackers - 2 handfuls
- corn in cans - 140-160 gr.
- hard cheese - 120 gr.
- garlic cloves - 2 pcs.
The salad is quite simple, but also delicious. If you are looking for a recipe that is cheaper than the “Greek” one, this option is suitable.
1. Open a jar of sprats, drain half the oil and mix it with breadcrumbs. Mash the sprats themselves with a fork and combine with corn kernels.
2. Pass the cheese through a coarse grater and add to the main ingredients. Wash the cucumber, chop it into cubes or cubes the size of a grain of corn.
3. Stir the cucumber into a common bowl. Add garlic cloves passed through a crusher, crackers in oil, and mayonnaise. Season with pepper and salt.
4. Simple salads for every day, including this one, turn out quite tasty if the dish is first steeped in the refrigerator. That's how quick and easy it is!
Recipe No. 4. Salad with ham, tomato and egg
- tomatoes - 2 pcs.
- ham or bacon - 0.3 kg.
- olive oil - 50 ml. (can be replaced with 90 grams of mayonnaise)
- egg - 5 pcs.
- lettuce or Chinese cabbage - 280 gr.
- canned corn - 180 gr.
1. Boil the eggs for 11 minutes (start from the moment the first bubbles appear). Cool, chop into equal cubes. Cut the bacon or ham into equal sized pieces (not too large).
2. Tear the Chinese salad at random, wash the tomatoes and chop them into cubes. Combine all ingredients together, including corn kernels.
3. Season the dish with pepper and salt. Use olive oil or low-fat mayonnaise sauce as a dressing. Ready!
Recipe No. 5. Salad with chicken, nuts and prunes
- boiled egg - 4 pcs.
- prunes - 140 gr.
- mayonnaise - in fact
- walnut or cashew - 120 gr.
- boiled chicken fillet - 0.4 kg.
- fresh cucumber - 1.5 pcs.
The most delicate salad of chicken, prunes and nuts will please even the most sophisticated gourmet. A simple and delicious recipe that will delight the family.
1. Thinly chop the chicken breast, cut the eggs into cubes or pass through a grater. Remove the pits from the prunes, soak them in boiling water for 10 minutes, and chop them.
2. Mash the nuts with a rolling pin. Wash the cucumbers and chop them into bars, place them in a salad bowl as the first layer. Place chicken on top and season with salt and pepper.
3. Now come grated eggs, and then mayonnaise. At the end, chopped prunes and nut crumbs are laid out in an even layer. If desired, the dish is decorated with herbs.
Recipe No. 6. Salad with potatoes, mushrooms, melted cheese
- boiled egg - 3 pcs.
- boiled potatoes - 3 pcs.
- green onion - bunch
- ham - 220 gr.
- boiled carrots - 2 pcs.
- mushrooms (marinated or fried) - 200 gr.
- processed cheese in briquettes - 150 gr.
- mayonnaise - 160 gr.
Simple everyday salads like this one turn out quite tasty. The recipe is quick and easy to make without much effort on your part. Try it!
1. Pass the carrots, potatoes and eggs through a coarse grater. Do the same with processed cheese. Chop the ham into cubes and chop the onion as desired.
2. Lay out all the ingredients one by one. The first layer is potatoes, which are smeared with mayonnaise. A mixture of eggs and onions is placed on top, everything is again filled with sauce.
3. Next, add mushrooms, mayonnaise again, pieces of ham, sauce, and grated carrots into the salad bowl. At the end, the ingredients are again enriched with mayonnaise and sprinkled with cheese. In this form, the finished dish is infused for about 2.5-3 hours.
Recipe No. 7. Mimosa salad"
- purple or white onion - 1 pc.
- saury or sardine (in oil or juice) - 250 gr.
- boiled potatoes in their skins - 3 pcs.
- boiled egg - 3 pcs.
- mayonnaise - 130 gr.
- solid butter (grate) - 60 gr.
- sour apple - 1 pc.
- green onions - 20 gr.
- hard cheese (grate) - 90-100 gr.
Simple salads that are ideal for every day contain Mimosa in their list. It turns out delicious, and is prepared quickly and easily.
1. Remove the peel from the salad onions, scald with boiling water, and chop into half rings.
2. Drain the oil from the jar of fish and crush the contents with a fork into minced meat. Place the saury or sardine in the salad bowl as the first layer. Place the scalded onion on top.
4. Place grated apple pulp and cheese on top of it. Make a mayonnaise layer again and decorate the top of the salad with grated egg yolks. Before serving, sprinkle with green onions and let the dish sit for a while.
Recipe No. 8. Simple salad with cabbage and sausage
- boiled/smoked sausage (or sausages) - 300 gr.
- white cabbage - 200 gr.
- mayonnaise - in fact
- garlic cloves - 2-3 pcs.
- white crackers - half a glass
- canned peas - 140 gr.
Salads for every day are prepared from ordinary products, so they turn out simple and tasty.
1. Finely chop the white cabbage, combine with green peas and garlic cloves passed through a press.
2. Cut the sausage (sausages, frankfurters) into bars or cubes, add to the main ingredients.
3. Season the salad with mayonnaise sauce, salt and sprinkle with black pepper. Serve garnished with croutons to taste.
Recipe No. 9. Korean salad with champignons and carrots
- Korean carrots - 0.3 kg.
- champignons - 0.2 kg.
- mayonnaise - in fact
- onions - 2 pcs.
- boiled chicken breast - 0.3 kg.
- hard cheese - 150 gr.
- boiled egg - 4 pcs.
Since simple salads can be prepared for every day using almost any product, consider this recipe with Korean carrots and mushrooms. It turns out extremely tasty, and the recipe is quick and easy.
1. Fry mushrooms and onions cut lengthwise in vegetable oil. Place in the salad bowl first row. Season with mayonnaise.
2. Chop the boiled eggs, add salt and pepper, and place on top of the champignons. Brush with sauce again.
3. The next layer is finely chopped chicken fillet, sprinkled with mayonnaise. Then comes Korean carrots, a row of sauce and grated cheese. That's how delicious it is!
Recipe No. 10. Salad with Fetaxa cheese and lentils
- lentils (red variety) - 160 gr.
- lemon juice - 30 ml.
- bacon/ham - 0.1 kg.
- onions - 2 pcs.
- soft cheese “Fetaksa” or “Feta” - 70-80 gr.
- granulated sugar - 10 gr.
- sunflower oil - 75 ml.
Lentil salad complements popular recipes. The end result is simple and delicious without breaking the bank on your part.
1. Rinse the lentils, boil in lightly salted water until 90% done (al dente technology). Place in a sieve and allow excess liquid to drain.
2. Chop the onion into half rings, scald with hot water to partially remove the bitterness. Chop bacon or ham (optional) into bars, fry in a spoon of oil until translucent.
3. Start preparing the filling: combine the remaining oil, lemon juice, granulated sugar, salt and pepper to taste. Mix lentils with onions, pour this sauce over the ingredients.
4. Place fried pieces of bacon on top in a chaotic manner, as well as soft cheese (cut into cubes).
Recipe No. 11. Spring salad with cheese and crab meat
- crab meat - 0.2 kg.
- hard cheese - 0.2 kg.
- tomatoes - 2 pcs.
- garlic cloves - 3 pcs.
- dill (greens) - 20 gr.
- mayonnaise sauce - in fact
Very simple salads are made from crab meat or sticks. To prepare for every day, no additional ingredients are required. From the listed products you can make a tasty dish, as well as quickly and easily.
1. Cut the crab meat into equal-sized pieces. Wash the tomatoes and cut into cubes. Chop the greenfinch and pass the garlic cloves through a crusher.
2. Mix the listed products in a salad bowl, season with a mixture of mayonnaise and grated hard cheese. No salt is required, this is the highlight of the treat. Refrigerate before tasting.
Recipe No. 12. Salad with melted cheese and cod liver
- processed cheese in briquettes - 100-150 gr.
- cod liver (canned) - 250 gr.
- mayonnaise sauce - 60 gr.
- eggs (boiled) - 2-3 pcs.
- green onion - 1 stalk
This recipe falls into the category of salads, simple and delicious at the same time. If you are a cod liver lover, prepare the dish at home and delight your family.
1. Separate the eggs into whites and yolks. Pass the whites through a grater and place in a salad bowl in an even layer. Season lightly with pepper and salt, pour over mayonnaise.
2. Chop the liver into pieces, draining the oil from the jar. Place the fish on top of the whites and garnish with uncut green onion.
3. Grate the processed cheese and place next row in the salad bowl. Add another layer of mayonnaise sauce and sprinkle with grated egg yolks.
Recipe No. 13. Salad with cheese, chicken and tomatoes
- feta cheese - 120-150 gr.
- tomatoes - 9 pcs.
- sour cream - 140 gr.
- dill greens - 20 gr.
- lemon juice - 30 ml.
- chicken fillet - 200 gr.
This recipe doesn’t end with simple salads that are ideal for every day. But the dish with cheese turns out quite tasty, and is prepared quickly and easily. That's why we're adding it to the list.
1. Boil the chicken fillet in water with seasonings, cool and chop into thin slices. Cut the cheese into cubes, wash the tomatoes and chop them into pieces of the same size.
2. Prepare a dressing from sour cream, lemon juice and ground pepper to taste. Add chopped dill here. Combine the ingredients together, pour over the sauce and serve.
Recipe No. 14. Salad with chicken, cheese and pomegranate
- pomegranate - 0.5 pcs.
- chicken fillet - 350 gr.
- arugula - 1 pack
- Feta cheese - 0.2 kg.
- olive oil - 50 ml.
- lemon - 0.5 pcs.
This chicken salad is super easy and delicious. Consider a recipe with pomegranate, soft cheese and arugula.
1. Boil the brisket in water with spices, cool and chop into slices. Pour lemon juice, sprinkle with pepper, and leave to marinate for 15 minutes.
2. Place arugula at the bottom of the salad bowl and place chicken slices on top of it. Season with olive oil, sprinkle with chopped cheese and pomegranate seeds.
Recipe No. 15. Warm salad with cucumbers and chicken
- chicken fillet - 350-380 gr.
- garlic cloves - 5 pcs.
- pickled cucumbers (gherkins) - 5 pcs.
- carrot - 1 pc.
- mayonnaise - 75 gr.
- onions - 1 pc.
It is preferable to prepare basic simple salads from chicken for every day. Because poultry meat is affordable and tasty, and cooking is quick and easy.
1. Chop the chicken fillet into cubes of the same size (approximately 1.5*1.5 cm). Fry in oil until golden brown. Separately prepare frying onions, garlic and carrots, mix with chicken.
2. Chop the gherkins into circles and combine with the prepared poultry and vegetables. Season with mayonnaise, add your favorite seasonings and salt if desired. Serve sprinkled with herbs.
All of the above recipes are easy to implement on your own. You no longer have to waste time cooking, everything is extremely simple and transparent! Make your family happy, try to diversify your diet as much as possible.
Light and tasty salads bring variety to our diet. They don't require expensive ingredients or a lot of time. All you need is seasonal ingredients and whatever is in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.
How to prepare light and tasty salads - 15 varieties
A very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.
Ingredients:
- Chicken fillet 300 gr.
- Cucumbers 150 gr.
- Canned green peas 150 gr.
- Sour cream 150 gr.
- Dill
- Salt.
Preparation:
Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.
You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.
Ingredients:
- Boiled potatoes 300 gr.
- Boiled eggs 3 pcs.
- Processed cheese 200 gr.
- Fresh cucumbers 3-5 pcs.
- Mayonnaise 3-4 spoons
- Salt, pepper and herbs to taste.
Preparation:
Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.
To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.
Mix everything well, add spices and season with mayonnaise.
This salad is perfect as a snack with beer and is recommended for children from the age of five and in limited quantities.
Ingredients:
- Chicken 300 gr.
- Mayonnaise 250 gr.
- Hard cheese 200 gr.
- Rusks 200 gr.
- Canned corn 380 gr.
- Tomatoes 3 pcs.
Preparation:
Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle with vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything, add canned corn and season with mayonnaise.
The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.
Very quick and easy to prepare. And thanks to the original dressing, it is suitable both for a festive table and for pampering your loved ones every day.
Ingredients:
- Beijing cabbage 300 gr.
- Smoked balyk 200 gr.
- Lettuce leaves 50 gr.
- Garlic 2 cloves.
- Seedless grapes 100 gr.
- For refueling:
- Olive oil 4-5 teaspoons
- Dijen mustard 2 teaspoons
- Salt 0.5 teaspoon
Preparation:
We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, whisk all ingredients thoroughly with a fork and season the salad. All is ready! Fast and unusually tasty!
Seafood is very healthy, and with the addition of fresh vegetables, this simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.
Ingredients:
- Seafood: 400 gr.
- Bell pepper 1 pc.
- Tomatoes 2 pcs.
- Onion 0.5 pcs.
- Butter 30 gr.
- Lemon juice, salt, pepper to taste.
Preparation:
First of all, we prepare the seafood: melt the butter in a frying pan, and when it warms up well, serve our seafood cocktail. Keep it on the fire until all the liquid has evaporated.
You should not expose seafood products to heat for too long; they will turn rubbery.
Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.
A very healthy salad, all products are carefully selected and create a spicy taste that almost everyone will like.
Ingredients:
- Boiled beet 2 pcs.
- Raw carrots 1 pc.
- Garlic 1 clove
- Walnuts 3-4 pcs.
- Soy sauce
- Olive oil
- Apple cider vinegar.
Preparation:
We peel the boiled beets and grate them on a coarse grater, and grate the raw carrots on it. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper, add soy sauce, oil and apple cider vinegar. Mix everything well. All is ready! Fast and useful!
For gourmets, this Italian salad is just a godsend. It is very easy to prepare, looks absolutely luxurious and tastes simply divine.
Ingredients:
- Shrimp 150 gr.
- Hard cheese 100 gr.
- Eggs 2 pcs.
- Tomatoes 2 pcs.
- Garlic 1-2 cloves.
- Mayonnaise 100 gr.
- Ketchup 100 gr.
- Lime juice.
Preparation:
First of all, add boiled shrimp to the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, peel the boiled eggs and cut them into slices. Remove the pulp from the tomatoes and cut them into slices. Place eggs and a layer of grated cheese on a layer of tomatoes. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. It doesn't interfere with the wonderful taste of this delicate salad.
An excellent summer salad will diversify your menu and give you a good boost of energy for the whole day.
Ingredients:
- Tomatoes 3-4 pcs.
- Red onion 0.5 pcs.
- Olives 250 gr.
- Hard cheese 200 gr.
- Fresh parsley and basil.
- Lemon juice
- Olive oil.
Preparation:
Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Season with lemon juice and oil. All is ready!
Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.
Ingredients:
- Olives 1 jar
- Cucumbers 3 pcs.
- Tomatoes 3 pcs.
- Red sweet pepper 1 pc.
- Onion 1 pc.
- Lettuce leaves
- Sirtaki cheese
- For refueling:
- Garlic 1 clove
- Olive oil 100 ml.
- Lemon juice
- Spices to your taste (basil, thyme, rosemary).
Preparation:
Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad immediately before serving.
Instead of Sirtaki cheese, you can use feta cheese or feta cheese.
Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.
This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it will be perfect for the holiday table.
Ingredients:
- Squid 300 gr.
- Cucumbers 2 pcs.
- Boiled chicken eggs 3 pcs.
- Sour cream
- Salt.
Preparation:
Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.
You can boil it first and then cut it, so there is a chance not to overcook this capricious product.
Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.
This salad has such an unusual name because most of the ingredients are red and its components contain crab sticks.
Ingredients:
- Crab sticks 200 gr.
- Tomatoes 2 pcs.
- Red bell pepper 2 pcs.
- Garlic 2 cloves
- Cheese 150 gr.
- Homemade mayonnaise to taste.
Preparation:
Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.
Because of its sweetish taste, it is adored by the fair sex.
Ingredients:
- Canned pineapples 120 gr.
- Boiled chicken breast 200 gr.
- Hard cheese 150 gr.
- Boiled eggs 2 pcs.
- Garlic 1 clove
- Mayonnaise to taste
- Salt.
Preparation:
The whole cooking process takes only a few minutes; to do this, we chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.
This recipe is a great time saver and even a child can make it.
Ingredients:
- Canned tuna 1 can
- Tomatoes 2 pcs.
- Boiled eggs 2 pcs.
- Canned corn 0.5 cans
- Sour cream and mayonnaise 1 tbsp. spoon
- Greenery.
Preparation:
Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.
The easiest to prepare, but its taste is not inferior to expensive salads.
Ingredients:
- Young cabbage 1 head
- Carrot 1 pc.
- Onion 1 pc.
- Greenery
- Salt pepper
- Vinegar and vegetable oil.
Preparation:
Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.
This dish is not only tasty but also filling.
Ingredients:
- Canned beans 380 gr.
- Meat fillet (whatever you like) 300 gr.
- Mushrooms 300 gr.
- Onion 100 gr.
- Carrots 150 gr.
- Chicken eggs 2 pcs.
- Salt, mayonnaise, vegetable oil for frying.
Preparation:
Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.
I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.
Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions
Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
A simple vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.
Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt
It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.
Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.
Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise
This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice
Quick salads are ideal for anyone who does not want to devote a lot of time to the cooking process. It’s quite easy to prepare ten of the most unusually quick and delicious salads. Let's look at how.
Quick salad “Sea Summer”
Components:
- crab sticks (1 pack);
- tomatoes (1-2 pieces);
- garlic (1 – 2 cloves);
- cheese – preferably hard (100 gr.);
- mayonnaise 67% fat (2 tablespoons).
Cooking process:
- Chop the crab sticks into feathers (like French fries).
- Cut the tomatoes into strips, drain the juice.
- Take the cheese and grate it on a grater as coarse as possible, or chop it finely.
- Pass the garlic through a garlic press.
- Pour mayonnaise over these ingredients and mix thoroughly.
Quick salad “Light”
Components:
- turkey or chicken fillet (300 gr.);
- cucumber (200 gr.);
- half a can of peas;
- medium fat sour cream (150 grams);
- dill.
Preparation:
- Boil the fillet and cut it into cubes.
- Chop the cucumbers in the same way.
- Add peas to the slices, pour sour cream on top, and sprinkle chopped dill on top.
- Add spices as desired.
Quick bean salad
Ingredients:
- can of beans;
- boiled eggs (3 pcs.);
- crab sticks (200 gr.);
- parsley, dill (a bunch);
- sour cream;
- seasonings to your taste.
- Make a slice of crab sticks, eggs and herbs.
- Add beans without juice to them.
- Season the salad with sour cream and sprinkle with seasonings.
Quick carrot and corn salad
Components:
- raw carrots (1 piece);
- cheese (200 grams);
- smoked sausage (200 gr.);
- half a can of corn;
- mayonnaise (3 tablespoons);
- garlic (1 clove).
- Grind carrots, garlic and cheese into shavings.
- Cut the sausage into strips.
- Add corn without juice.
- Top with mayonnaise.
Quick carrot and apple salad
Components:
- raw carrots (2 pieces);
- boiled eggs (4 pieces);
- apples (2 pieces);
- cheese (100 grams);
- white onion (1 piece);
- mayonnaise.
The salad is prepared in layers. Alternately grate the products using a grater in this order: onions, apples, eggs, carrots and cheese, pre-lubricating each layer with mayonnaise. Salad ready.
Quick salad “Appetizing”
Components:
- cabbage (preferably red cabbage);
- cucumber (1 piece);
- green onions (1 bunch);
- ham;
- mayonnaise.
Finely chop the cabbage and cucumber with onion, add the ham, cut into strips. Season with mayonnaise and garnish with peas.
Quick salad “Pineapple boom”
Ingredients:
- smoked turkey or chicken fillet (1 piece);
- green apple with sourness (2 pieces);
- can of pineapples;
- mayonnaise (3 tablespoons);
- spices.
Cut all components into strips and soak in mayonnaise. Add spices to your taste.
Quick salad “Mysterious Lady”
You will need:
- raw smoked sausage (300 grams);
- carrots (2 pieces);
- cheese (100 grams);
- garlic (1 clove);
- cooked pasta (100 grams);
- mayonnaise.
- Cut the sausage into strips.
- Grate the cheese and carrots on a coarse grater, and grate the garlic on a fine grater.
- Add pasta, mayonnaise and stir. Ready!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for the winter. Their composition can include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all types of vegetables, mushrooms, eggs, fruits , nuts, berries and much more. Dressing is an essential component of salads.
The five most commonly used ingredients in recipes are:
It can be mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice, etc. There are a lot of options. Depending on the preferences of the cook and those whom you plan to feed, you can prepare salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff pastries. Not a single holiday feast is complete without this dish, but for everyday meals, a light and delicate salad is an excellent choice. Today there are thousands of variations for preparing salads. You can pamper your household every day and surprise your loved ones with unusual, hearty and savory dishes.
Loading...