Table setting with fruits at home. How to cut fruit? Fruit plate, basket or bouquet of fruits, fruit canapés on skewers

Sliced ​​fruit for a children's party is one of the main components of the menu, and can always decorate the table and cause excitement among children and their parents. It looks appetizing, aesthetically pleasing, and most importantly, it brings health benefits.

Content:

Sliced ​​fruit for a children's party: what fruit to use.

Such gifts of nature contain many useful vitamins and fiber, which are very necessary for a growing child’s body. Fruits for children have a beneficial effect, they are tasty, and when well presented they make an impression. If they are cut into pieces, then by placing them on a dish you can depict fruit drawings. Children eat beautifully decorated canapés and salads made from these products with great pleasure.

You can use seasonal fruits and berries that grow in your native climate zone, as well as exotic ones, the choice of which is very large in stores.

Fruit slices will be a great decoration both for a children's party and on weekdays.

When serving, it is advisable to consider:

It is advisable for children not to smear their hands in juice and pulp, because their clothes and everything around them can get dirty. The best option would be to decorate the table with assorted dishes, which includes skewers or special sticks. For this purpose, they also use baskets and waffle cups, which are filled with both whole fruits and cubes.

Don't make too many delicious decorations. Children will eagerly look at the beautiful decorations and will still start gobbling up the treats, even if they are not beautifully decorated.

Fruit slices for a children's party - photo

Children's parties are special occasions. Adults try to organize such days as brightly and cheerfully as possible. When planning and thinking through everything down to the smallest detail, you should pay special attention to decorating the festive table, presenting dishes in a fabulous interpretation.

Some children are very reluctant to eat fruit, and therefore it is necessary to come up with and present treats for them so that everyone wants to try it.

The cuts are presented mainly on plates, on which juicy edible fruits are laid out in the form of various figures of animals, birds, flowers, etc.

As an alternative, fruit slices for a children's party can look like a palm tree, which is especially popular among children. In addition to its amazing appearance, this is a very tasty dessert. It consists of a pineapple trunk, to which various seasonal fruits (tangerines, kiwis, grapes of different colors, strawberries, pieces of apples and pears) are attached with skewers. The fruits must be fresh and ripe.

Fruits for a children's party can be presented in the form of a very simple assortment made from peeled orange and tangerine, pieces of pear, apple, kiwi slices, and grapes and strawberries. Lay carefully in layers and choose a color combination.

Or cut an apple, pear and orange of the same size into large circles and swap their parts with each other.

To please their children, many mothers master such a difficult art of decoration as carving. By processing fruits using different tools, amazing patterns and even paintings are obtained.

Fruit slices for children's birthday

Ideas for original fruit presentation for children.

There are so many different ways to place the cut. It is worth paying attention to the following:

• A set of fruits and berries on sticks looks beautiful and unique if you carefully place them on a dish like a rainbow. For aesthetic pleasure, you need to make sure that the colors in each set match;
• Fruits for a children's party can be presented in the form of a picturesque slide. To form the basis of such a structure, you need to take a block of hard foam and create a hill out of it. Then insert skewers into it without losing the visibility of the slide;

• Children love everything unusual, and the option of presenting jelly treats can be of great interest to them. It takes time to prepare them, but it's worth it. It is necessary to cover the fruit pieces located in the molds with multi-colored jelly. Then wait until it hardens and cut out various figures from the jelly mass. Stick onto special sticks and place on a plate. Fresh products can be replaced with canned ones;

• decorating fruit snacks for a children's feast forces the organizers to use their imagination and recall childhood cartoon and fairy-tale characters. You need to try to make your own favorite character out of fruit pieces and berries. In practice, this is very easy, you just need to put a picture in front of you and reproduce it;

And further:

• fruits for children can be laid out in the likeness of funny faces with a charming smile;
• There may be artistic variations of arranging edible fruit gifts in the form of landscapes with elements of nature. Such a spectacular creation will help kids quickly empty their plates;

• Having some practice, you can lay out flower arrangements from berries and pieces of fruit. In this case, you need to use long, sharp sticks. The dense and hard skin of the fruit can serve as vases for such creations. This dish is eaten along with its contents;

• The white coating on parts of plums, apricots, grapes, which can be done with sugar or coconut flakes, looks very beautiful;
• with the help of a sharp knife and the use of oblong-shaped fruits, you can depict the appearance of scales;
• canapés in the form of small sandwiches using kebab sticks are very common;
• cute hedgehogs will come from pears. On the smaller side you need to peel the skin - this will be the muzzle, and stick toothpicks into the larger part and string grapes on them;

• to depict a Rubik's cube, you need to cut identical even squares from different fruits (watermelon, pineapple, kiwi) and connect them using long skewers.

Having a huge selection of fruits on sale allows you to realize any idea for a children's celebration. With imagination and effort, this is very easy to do. What other sweets can you prepare for the kids?

An original fruit slice for a children's party will have an unforgettable impression on your kids, so it is worth spending as much time as possible on its implementation and, of course, doing it with kind thoughts and love.

Any holiday is a moment of joy and meeting with loved ones and family. Such an event is never complete without a festive table. At the moment, any woman has a desire to demonstrate her skills in the field of cooking.

Today you will no longer surprise anyone with the usual chopped salads and other similar snacks. Slices from various products are more popular. With the right approach, you can create unique and beautiful dishes that will amaze even the most picky guest.

Fruit slices

No holiday table can do without fruit. But it is unlikely that any of the guests will pay attention to them if they are placed whole on a dish. Even if you take the time to peel, cut and put them on a plate, it’s unlikely that anyone will touch them.

In order to show your guests a desire to enjoy delicious fruits, you need to know some techniques that will help you properly arrange fruit slices.

There are certain rules with the help of which any housewife will be able to correctly select, clean and arrange fruits.

1. First you need to purchase these products. You need to choose beautiful, healthy and ripe fruits. If you purchase them in advance, you can choose slightly under-ripe fruits. When choosing, you need to be vigilant and inspect them for stains, damage and other similar flaws;
2. To decorate the fruit slices, you need to set aside time just before the guests arrive, since the pulp gradually begins to darken upon contact with air. In order to slow down this process, you can use lemon juice;
3. Before slicing, you must wash the fruit thoroughly.

Fruit slices can be made from various specimens. These can be the most common apples, oranges, kiwis, and bananas. But you can also add originality and zest with the help of exotic species such as mango, pineapple or peach. The decoration for any composition can be bunches of grapes, strawberries or melon, cut into cubes.

How to properly cut at home

In addition to overall beauty, it is important to maintain ease of use. This means that the pieces should be small.

The shape of the piece should depend on the density of the product. For a cube shape, pineapples or apples are ideal. But an orange cannot be given this shape. Such products are cut into slices or circles.

There are many devices for beautiful cutting of fruits. These are various graters, shredders, molds and knives. The process of cutting fruits using various devices is called carving. You can find similar tools at the place where you sell tableware.

In order to cut fruit, it is important to adhere to the basic rules. It will be convenient to eat a sweet snack if the cutting is based on the structure of a particular fruit. To help this process, special devices have been invented that will easily help you produce a real masterpiece for the holiday table.

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

• Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

• Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

1. Mandarin - 2 pcs.
2. Kiwi - 3 pcs.
3. Pamela - 1 pc.
4. Orange - 1 pc.
5. Apple - 2 pcs.
6. Canned pineapple rings - 1 jar.
7. Pomegranate - 1 pc.

Preparation:

• Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

• It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

• Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition that allows food to remain fresh longer. He is very dangerous!

• Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
• To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
• To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

• Don't be afraid of bright experiments and unusual combinations!
• Sliced ​​apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

1. Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
2. Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
3. Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

They are a wonderful decoration in themselves, and if you serve them in the form of an original cut, your treat will be remembered for a long time.

Fruit slicing: how to cut beautifully

How to cut fruit beautifully and easily

First, prepare thin, sharp knives. In addition, it’s great if you have special knives for carving or figured slicing in your arsenal.

Remove the cores and seeds from apples and pears. To cut them quickly and into even slices, use a special device. Fan the slices onto a plate.

Another way to beautifully cut apples and pears is as follows. Cut the fruit into quarters (after removing the core). Now take the quarter in your left hand, hold it with your palm and make cuts first on one side of the quarter to the middle, and then on the other side also to the middle, without separating the pieces. Place the prepared element on a plate and move the cut pieces with your finger. You will get a beautiful leaf or flower.

Cut the orange into thin slices, do not remove the skin. Cut each piece to the middle of the circle and roll into a cone. Place a grape or berry in the middle, such as blueberries, blueberries or blackberries.

Place the prepared flowers next to the pear and apple leaves. Add a few bright spots of strawberries, plums, bright berries. Choose fruits and berries according to the season. Add a few mint leaves.

How to cut fruit for a children's party

A child's birthday, kindergarten graduation, September 1st - for all these holidays, loving parents prepare a festive table, which always includes fruit. When making fruit slices for a children's party, it is important to show your imagination so that it remains in the memory of your child and his guests for a long time.

Come up with a plot. It could be a palm tree, a boat, a flower meadow. To make a palm tree, take: - 2 bananas; - 2–3 kiwis; - black grapes; - mint. Peel the bananas and place them on a plate so that they imitate palm tree trunks. Cut them into pieces. Peel the kiwis, cut them into rings and lay out the palm leaves, laying out 3-4 circles so that they slightly overlap each other. Place a few grapes as if they were coconuts. Make a sun out of a circle of orange, and mint leaves will replace the grass.

Peeled bananas darken very quickly. To prevent this from happening, cut them before serving and sprinkle with lemon juice.

Children love fruit skewers. Using a mold, cut out identical or different pieces of apple, banana, pear. Thread them onto wooden skewers, add some berries: strawberries, blueberries, blueberries, shadberry. And put it on a beautiful plate. Sprinkle the top of the dish with powdered sugar, as if snow had fallen on the fruit. Children will certainly love this treat.

You can decorate your holiday table with beautiful cuts of any product: cheese, meat, sausage, vegetables, fish and fruit. Ideas for designing cuts are presented in this article.

It will help to decorate an everyday, and especially a holiday table beautiful cut. It can be made from any ingredients: meat, cheese, vegetables or fruits. Pieces and slices of food can be laid out not in simple, but in original ways so that they invariably attracted attention and aroused appetite.

There are several cutting rules:

• For serving, choose wide flat dish, preferably white. On such dishes there will be cutting look bright and attractive.
• You should not combine plant and animal products. If these are vegetables, they have a separate dish, fruits too (they are considered a dessert). Meat and sausage can be combined.
• The slices should not be seasoned with any sauce or oil, or sprinkled with spices. If you think that you can decorate the taste of vegetables with sour cream or mayonnaise, Offer them to your guests separately in a gravy boat.
• Cutting (any) should always be very just cut into small slices (flat pieces). Rough and thick cutting of ingredients does not look aesthetically pleasing.
• The main rule of beautiful cutting is sharp knife. The size and material of the knife (ceramics or metal) are completely unimportant; you should be comfortable working with it.
• Select for slicing only quality and fresh products. Try to surprise your guests with an unusual product.
• Stick to one cutting shape, for example, a semicircle or triangle, so that the whole dish looks organic.

Beautiful vegetable slices

Large vegetable slices

Fruit slices in the shape of a heart

Unusual fruit slices

Some types of cuts are so skillful that include many decorative elements from the ingredients themselves in cutting: figures, flowers, unusual arrangement of pieces. In some cases, when cutting vegetables, you can use a special cutting device - slicer

Slicer for slicing meat and cheese. vegetables and fruits

Slicing watermelon and melon for the holiday table

Melons will also be a bright seasonal treat for guests. Such a treat can decorate main and dessert table. In any case, it will be appropriate and very “popular” among guests.

There are several basic ways to cut melon and watermelon:

• Cubes– cutting is done with a knife. The peeled pulp of watermelon or melon is cut, cleared of seeds. The pieces are laid out scattered or in half on a serving plate.
• Balls– a special spoon is used for slicing, which forms a beautiful ball. These cuts should be placed in wide bowls or bowls.
• Slices– this method involves peeling the fruit from the seed part and cutting it into triangular slices along with the skin. In this case, you can use wooden sticks (for ice cream) so that the pieces can be conveniently taken from the dish and eaten.

It is customary to eat pieces of watermelon or melon by pricking them with a fork. If your feast does not involve cutlery (buffet, picnic), you should stick a skewer and a toothpick into each piece.

Watermelon dicing

Cutting watermelon into pieces

Cutting watermelon into balls

Cutting melon into cubes

Melon slicing

Video: “Watermelon fruit basket”

Beautiful cheese slices: design and decoration

Cheese slices must be present on the holiday table. Only cheese can be cut into shapes, making the serving original and interesting. Slicing cheese is very convenient curly knives. They leave a grooved cut, resulting in each piece having a specific shape.

Simplest cheese cutting knife- "wave". The knife allows you to cut cheese pieces of any thickness. It is best to place the cheese slices on a plate on which lettuce leaves are laid out. This is necessary so that the cheese does not dry out quickly and looks appetizing.

Cheese is the only cutting ingredient that can be successfully combined with pieces of sausage or meat, creating patterns and shapes. In addition, the combination will be extremely tasty cheese with berries:

• Grapes
• Strawberries
• Malina
• Blueberries
• Grapes

The most delicious sliced ​​cheese is considered to be made from different types of cheese. You can combine fatty ones with low-fat ones, salty ones with aromatic ones made from fermented milk, with nuts and herbs, with mold and paprika.

One of the best flavor combinations - cheese with honey. This flavor combination gives another interesting idea for slicing: you can place a small bowl of liquid honey in the center of the serving dish. Around the bowl you should place different types of cheese (of various flavors), cheese can be supplemented with nuts: walnuts, almonds, cashews.

Simple cheese slice with grapes

Sliced ​​cheese with vegetables

Cheese cubes with nuts and grapes

Unusual slices of expensive varieties of cheese

Cheese plate with honey and fruits

Video: “Cheese slicing, cheese plate design”

Beautiful cold cuts: design and decoration

Cold cuts– the best snack and tasty treat for guests. As a rule, cold cuts consist of from different varieties of salted, smoked meat, supplemented with sausages. Cold cuts can be combined with a variety of cheeses, olives, lettuce or herbs. Vegetables in cut meats can release “juice”, which is very undesirable for meat.

IMPORTANT: The exception is small cherry tomatoes, which do not need to be cut. They can be neatly placed on top of the slices, adding brightness and freshness to the dish.

Made from meat sliced ​​into thin slices, it is very convenient to roll up neat tubes and arrange it in “scales” or roses. You can cut the meat very thinly and beautifully using a sharp wide knife or a special “slicer” device.

Simple large cuts of meat

Original cold cuts with cheese

Sliced ​​meats with fresh and salted vegetables

Appetizing cold cuts on a wooden plate

Video: “Beautiful cuts of meat”

Beautiful slicing of sausage: design and decoration

Sausage- the most “frequent guest” on the holiday table. You can serve sausage several. This must be done in order to interest everyone present and whet their appetite.

Sausage can be combined with cheese, olives, lettuce, cherry tomatoes, and physalis. From different varieties of sausage you can lay out a variety of patterns and designs.

Sliced ​​sausage with “roses”

Festive sausage slices

Meat cut into large pieces

Video: “Sausage cutting”

Types of cutting vegetables, curly cutting

Vegetable cutting is a must must be on the table to “even out” the severity of some fatty dishes: meat, salads with mayonnaise, fish and potatoes. In order for vegetables to “want to be eaten,” they should be arrange on a serving platter in interesting ways.

For slicing, enough hard vegetables (carrots, beets, cucumbers) you can use curly knives, which cut vegetables in a “wave” or zigzag pattern. Small vegetables, such as cherry tomatoes, should be cut in half or left whole.

Can be added to chopped vegetables fresh onions. It is best to use onions of less pungent varieties so that they evoke only pleasant taste sensations: blue, white, leek, shallot. The onion should be cut into neat and not thick rings.

Special knife for cutting vegetables into shapes

Flowers from vegetables: curly cutting

Slicing vegetables with a curly knife

carving: artistic cutting of vegetables

Video: “Holiday vegetable slicing”

Beautiful slicing of tomatoes, cucumbers, onions: design and decoration

Slicing an orange is quite simple. You can cut citrus rings or half rings. There is no need to peel the orange; the crust will help keep the slices in shape. Fruit is a must pit that may be present in it.

You can combine orange slices with other fruits: lemon, apple, kiwi, grapefruit, banana, pear and berries.

Slicing orange blossom

Slicing an orange with other fruits

Video: “Rose from an orange”

Beautiful sliced ​​pineapple for the holiday table: photo

A pineapple - exotic fruit(in particular, scientifically it is considered a vegetable, since it grows in the garden). A pineapple ideal for slicing, which can decorate any table, especially a festive one. In terms of its taste, pineapple can act as a dessert, or can be combined with meat and poultry dishes.

The unusual shape of the pineapple allows several winning ways to cut it, which will result in a beautiful festive dish. Pineapple has enough thick skin which should be cut with a knife. This is done carefully so as not to scratch your hands with the thorns on the peel.

Pineapple fruit cut in half, the pulp is cleaned out. The pulp can be cut into slices and placed not on a plate, but in a pineapple bowl, preserving all its features: skin and green tail. This cut will immediately delight your guests.

Pineapple as a cut can be successfully combined with other fruits: kiwi, pineapples, grapefruit.

Beautiful sliced ​​pineapple with berries

Swan pineapple slice

Cutting pineapple into cubes

Slicing pineapple into rings

Video: “Pineapple slicing option”

Beautiful fruit slices for a children's holiday table: design and decoration

Children's cutting should "interest" children. That is why fruits are cut in an original way, repeating cartoon stories and interesting pictures.

The most popular ways to cut fruit slices:

• Make a “fruit skewers”
• Make a “fruit hedgehog” using toothpicks
• Make a drawing out of fruits

Interesting ideas for fruit slices for children:

Fruit sliced ​​apple with berries

Rainbow fruit slices

Children's cut of palm fruit

Children's fruit slice “butterfly”

Children's fruit shish kebab

Children's fruit cut “hedgehog”

Slicing herring for the festive table: design and decoration

Herring often decorates the holiday table, since it is a favorite “snack” for strong alcoholic drinks among the “Russian people”. In order to give it a more “elegant look”, you should use several ways to decorate fish:

• Cleaned fish can be placed on a plate in pieces, alternating them with slices of fresh lemon.
• Fish can be decorated white or blue onion rings, onions can be inserted between the pieces.
• You can decorate the laid out pieces of herring, sprinkle them with chopped green onions(onions can be replaced with chopped dill or parsley).
• The flesh of the fish goes well with green olive flavor, which can simultaneously decorate the table setting.

Festive cutting of herring

Sliced ​​herring fillet with blue onions and herbs

Slicing herring for the holiday

Smoked herring with vegetables and lemon

Original cut herring fillet

Video: “How to serve herring?”

Beautiful cutting of fish for the festive table: design and decoration

The festive table can be decorated with any fish cuts:

• Salted and smoked herring
• Herring fillet
• Smoked mackerel
• Sliced ​​smoked fish fillets
• Slices of red fish

Ideas for beautiful serving of sliced ​​fish on the table:

Original cutting of fish for the festive table

Festive cutting of fish on the table

Beautiful fish slice

Bright and beautiful sliced ​​fish

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

• Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

• Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

1. Mandarin - 2 pcs.
2. Kiwi - 3 pcs.
3. Pamela - 1 pc.
4. Orange - 1 pc.
5. Apple - 2 pcs.
6. Canned pineapple rings - 1 jar.
7. Pomegranate - 1 pc.

Preparation:

• Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

• It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

• Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition, which allows the products to remain fresh longer. He is very dangerous!

• Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
• To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
• To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

• Don't be afraid of bright experiments and unusual combinations!
• Sliced ​​apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

1. Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
2. Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
3. Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

A beautifully decorated table immediately lifts your spirits and makes you want to quickly sit down and start eating.

Spectacular cutting of fruit plays an important role in this; it favorably emphasizes and complements the sophistication of the celebration. A fruit plate is served with alcoholic drinks, coffee and tea, and also as a separate dessert.

On a note! The artistic cutting of fruits, which has become so popular lately, is called carving.

But to create beautiful fruit slices at home, it is not at all necessary to learn carving skills. It is enough to have fruits, a sharp knife, various beautiful molds and plates, as well as skewers and toothpicks on hand.

And, of course, a little inspiration for creating a real fruit masterpiece will definitely not hurt us.

Preparing to create a fruit creation

1. When choosing berries and fruits for the table, be careful and picky. Since the fruit will lie on the table for at least several hours, it should remain beautiful. Therefore, it is necessary to choose fruits that are not damaged and always fresh. They should be dense and elastic.
2. Prepare the fruit plate just before the celebration so that it is exposed to the air as little as possible. Prepare lemon to drizzle over slices.
3. For slicing, you need a sharp knife so that the slices are thin and even.
4. Before you start working magic on fruits and berries, wash them thoroughly.
5. Fruits that produce juice should be placed in a separate container.

Rules for decorating the table with fruit slices

When designing fruit slices, it is important to adhere to certain rules. Famous restaurateurs have revealed some of their secrets.

1. Place apples and pears so that their pulp has minimal contact with air, otherwise it will darken. You can sprinkle the slices with lemon juice.
2. Place the melon and watermelon with the peel, but in small and thin pieces. And if possible, remove all the seeds from the fruit.
3. Sliced ​​citrus fruits can be served either in slices or in circles. But the last option should be with peel.
4. Peel the kiwi and mango and cut into thin slices. Before that you will need to wash them well. Since they do not darken from the air, they can be used to decorate apples.
5. Serve small plums and apricots whole. If the fruits are large, cut them in half and place them on a plate, flesh side down.
6. Serve grapes only in bunches. You can give it a casual look by hanging part of the branch from the plate.
7. Place cherries and cherries on a plate with a sprig, and strawberries with a “tail”.
8. and remove the core. Cut into columns or small semicircular plates.

How to serve fruit beautifully

Decorating fruits and berries for the holiday has its own nuances. There are a lot of children at almost every celebration, and they shouldn’t get their hands dirty, otherwise their clothes and everything around will be covered in fruit pulp and juice.

Therefore, the right solution would be to serve the goodies on skewers, in cones, or in baskets.

Advice! If you are decorating berries and fruits in the form of a picture, then place bright skewers nearby so that it is convenient for guests to string fruit pieces without getting their hands dirty.

Canapes
Spectacular canapés are obtained by using contrasting berries and fruits.

The base of the mini sandwich should be firm. An apple or a piece of cheese is perfect for this role.

Salty and blue cheeses go perfectly with sweet fruits.

Plot presentation
This type of serving involves creating real pictures or figures from pieces of fruit. They come flat, that is, the fruit is laid out in slices on a plate. Or bulk ones, using skewers, which is a more labor-intensive process.

You can place a bright palm tree on a plate, making it from banana, kiwi and tangerines.

You can also cut out figures or funny faces using cookie cutters. For small children you can make a hedgehog, Winnie the Pooh, Cheburashka, or a peacock.

This presentation option will make you remember cartoons, funny pictures, or come up with something of your own. In addition, the plot may be related to the occasion of the celebration, for example, a multi-colored Christmas tree for the New Year.

Mini kebabs

The convenient portion method is suitable for both children's and adult parties. Place the fruit on a large plate or tray. It will be the basis. Melon, pineapple, large pear or grapefruit are perfect. In addition, you can use: bananas, kiwi, grapes, apples, peaches, berries. They need to be washed and cut into portions.

Next, the fruit can be strung on skewers. Stick delicious kebabs into the base and serve to guests in this form.

The advantage of slicing in the form of kebabs is that you can use canned berries and fruits, and not just fresh ones.

Serving mini-kebabs without a base is also good. Simply arrange beautifully on a tray and pour over melted chocolate or condensed milk. Ideal to present fruit skewers with scoops of ice cream.

Cutting mini-kebabs in the form of a semicircle looks bright. If you make sure that the colors of the fruit on each skewer match in layers, you will get a cheerful rainbow.

On a note! You can add pieces of cheese to the kebab; it goes well with fruit.

Baking baskets
Fruit baskets look great on the table. Try making a fruit salad with yogurt or whipped cream, then spoon the salad into tartlets. Fruit jelly in baskets looks unusual.

Instead of tartlets, baskets made of puff pastry or shortcrust pastry are perfect.

In addition, you can cut a basket from a melon or watermelon and fill the citrus peel with fruit. You will get interesting boats. It all depends on your imagination.

It is interesting to decorate the top of the baskets with grated chocolate, coconut or chopped walnuts. You can mix the fruit with the pieces, but then store them in the freezer before serving.

Instead of baskets, you can use a waffle cone, first fill it with whipped cream or sour cream. And then place the berries with pieces of fruit into the airy white mass. This appetizer flies off the table at breakneck speed.

On the plate
Try thinly slicing oranges, kiwis, apples, pears using a slicer and beautifully arrange them on a plate in the form of various patterns or shapes. The plate can be decorated with mint leaves or fresh flowers.

Use atypical cuts, your guests will be delighted. And for convenience, insert colored skewers into the slices.
Fruit in fruit
These can be individual baskets, for example from an orange. Or there may be baskets for general serving; melon or watermelon will do.

Fruits can be cut and seasoned with honey, cream, syrup and in this form sent to the basket. Or you can, if they are not large, leave them whole.

Serving berries in a pineapple basket looks very impressive. It is necessary to cut off the top of the pineapple and remove the pulp. Place cherries, grapes, strawberries in the cavity.

You can also cut out the pulp and fill the apple with small berries. Sprinkle the top of the apple basket with cinnamon or cut out a heart from the core of the apple and stick it on a skewer into the basket.

How to decorate fruit slices

At celebrations, it is customary to beautifully decorate all dishes, cuts, and desserts. For this we use:

• Powdered sugar;
• Cinnamon;
• Coconut flakes;
• Natural flowers;
• Flower petals;
• Fresh mint leaves;
• Marmalade;
• Marmelshaw;
• Oriental sweets;
• Candied fruit;
• Nuts;
• Coffee, cocoa.

Powdered sugar and cinnamon are used to powder any fruit slices. They add a fresh accent and well mask the air-darkened flesh of pears and apples.

Coconut shavings also look impressive when serving fruit as a theme.

Pieces of marshmallow or marmalade go well with melon and strawberries, they can be put on skewers and served with sweet fruit.

Fresh flowers and mint leaves are inserted into fruit slices at your own discretion. And the plate is sprinkled with rose petals.

Pomegranate seeds help create contrasts; add them to sliced ​​kiwi or banana.

Marmalade, candied fruits and oriental sweets are laid out on a tray with fruit in random order. Create colorful shades, don't be afraid!

Sprinkle lemon slices over coffee and serve with strong alcoholic drinks.

To decorate the table, beautiful molds, tableware, skewers, and dessert plates will be useful. But choose them so that they match in style.

For inspiration and the emergence of new ideas, take a look at the Internet; sites are filled with various illustrations about carving and colorful buffets.

On a note! Bake your own fluffy waffles. Take the finished waffle and decorate it with slices of figs, bananas, and kiwi. Drizzle chocolate or maple syrup over the fruit and cover with a second wafer. Add whipped cream to waffles. This dessert will go away in no time.

A wide selection of berries and fruits in supermarkets allows you to turn any ideas and fantasies into reality and make fruit slices an important part of the holiday table.

Fruits on the festive table serve as both a light dessert and decoration, setting the right tone for the celebration. How to beautifully arrange fruits is an important point in table decoration. There is a whole set of professional rules and tricks for creating edible holiday fruit compositions.

How to choose fruits for a fruit basket or decoration

All fruits must be selected, without the slightest dark spot on the skin.

If you are preparing fruit slices on a plate, take care that the cuts do not darken or become weathered. To do this, it is necessary to limit the contact of the cut with atmospheric oxygen. Syrups with gelatin can be used to process slices. Oil protects the cuts best, but it is very difficult to choose an oil at home that will not spoil the taste.

What are the benefits and harms of bananas?

How a cat can ruin your life

Berries are a difficult choice; it is difficult to keep them fresh for a long time. If you place berries on a fruit bowl between large fruits, they will wrinkle and stain everything around with juice. The best and safest place for berries is on the cake, on a plate in the very top layer or in a fruit basket.

If you don’t know how to choose fruits, have doubts about the choice or assortment, don’t have time to think about it - take tangerines or oranges. The bright orange color will support the holiday, the smell of the zest awakens the appetite. If you don’t have enough dishes, oranges can be laid out in a pile right on the table, decorated with sparklers and festive decor. The thick peel of citrus fruits allows them to be used as candle holders.

How to choose the size of fruit

The larger the table, the larger the fruit can be. For a huge wedding table, you can use monumental and pompous compositions of bunches of bananas and pineapples. It’s inexpensive, but creates a grandiose impression, especially at off-site registrations and picnics, when you need to mark the location of the celebration with large landmarks. In this case, you don’t have to peel the fruit, cut off the tops of the pineapples, cut out the pulp and put them back into the peel, placing the tops in place.

What happens if you look into a person's eyes for too long?

15 shocking plastic surgeries that ended badly

Ten habits that make people chronically unhappy

For medium tables, you can prepare compositions of medium fruits - tangerines, kiwis, strawberries. Fruits are laid out on a multi-tiered fruit bowl according to size and color. You can put the smallest fruits and berries on top. The lower tier is filled with larger fruits. When placing on a fruit bowl, the fruits should be peeled.

Slicing is an ideal choice because it evens out differences in fruit size. Cons: It is difficult to keep the cuts fresh for a long time and cannot be prepared in advance. If you are planning a long celebration, it makes sense to fill the fruit slices with jelly. A layer of sponge cake makes an elegant, low-calorie cake. The fruit will have to be sauteed in syrup, otherwise the juice will release.

A small table for 4 people can be decorated with berries. Fruit baskets with raspberries and blueberries will be the perfect decoration for a small table.

How to properly prepare fruit slices

Watch a video on beautiful fruit cutting: