Do you like kebab? I'm sure so. But, alas, not everyone has a grill in their yard on which they can cook. And it’s not always possible to get out into nature: either there is not so much free time, or the weather is not favorable... What to do? The solution to this problem is actually very simple: you need to cook chicken skewers on skewers in the oven. This dish has a lot of advantages: chicken kebab on skewers is prepared very simply and quickly, it always turns out and looks very impressive.
But I’m generally silent about the taste: tender, juicy meat - how could anyone not like it? Chicken skewers on skewers in the oven can serve as both an excellent dinner with your family and an idea for a meeting of friends: they can well serve as the main dish at such a feast. So this recipe is a real find for all occasions. So, how to cook chicken skewers on skewers at home - a detailed description with step-by-step photos at your service!
Ingredients:
- 2 chicken breasts weighing 0.2-0.3 kg each;
- 1 incomplete teaspoon of salt;
- 0.5 tsp dried Provençal herbs;
- 0.3 tsp pepper mixtures;
- 1 tsp vegetable oil;
- 1 tsp mustard beans;
- 2 cloves of garlic;
- 1 tsp soy sauce.
How to cook chicken skewers in the oven:
Wash the chicken fillet, trim off the fat and membranes, if any.
We cut the chicken fillet into pieces, trying to make them rectangular or square in shape - with a side of 2-4 cm. Our task is to make sure that the pieces of fillet are then convenient to string on skewers and convenient to eat. To ensure that the kebab cooks evenly in the oven, make the pieces approximately the same size.
By the way, about skewers. Their role will be played by wooden skewers; they are now on sale in many stores. To prevent our skewers from charring in the oven, they must first be immersed in cold water for at least half an hour. After such a bath, nothing will happen to our skewers.
Place the kebabs in a container of a suitable size, add spices - salt, a mixture of peppers, Provençal herbs, oil, soy sauce, mustard and garlic, passed through a press.
Mix. And cover the container with cling film - the kebabs need to marinate for 50-60 minutes.
Pour a little water into the bottom of the baking dish (so that its height is approximately 1-2 cm). I just had some water left over that I soaked the wooden skewers in, so I used that. Thread pieces of chicken fillet onto skewers and place on the sides of the pan. It turns out to be a mini-barbecue: the kebabs do not touch the bottom of the pan, but hang in the air, like a real kebab.
And send the chicken skewers on skewers to the oven, preheated to 200 degrees, for 20-25 minutes. During this time they will brown and be completely cooked.
Bon appetit!
Cooking with eda offline
Homemade chicken kebab in the oven on skewers
When the hot season of outdoor picnics has passed, barbecue lovers should not despair. After all, delicious chicken kebab can be prepared at home. To do this, you only need wooden skewers, chicken meat and some spices. My recipe today with photos will tell you step by step how to cook homemade chicken kebab in the oven on skewers.
For this dish I used bone-in chicken breast with a total weight of 850 grams. To save time, you can use the chicken breast fillet right away.
I skinned the breast and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut off with a knife.
Cut the fillet into pieces.
How to marinate chicken for barbecue
Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same amount (maybe a little more) of salt. In this case, the garlic should be passed through a press or, after crushing it with the flat side of a knife, cut into strips.
Mix the chicken thoroughly with spices. Cover the bowl with a lid or wrap it in cling film and place it in the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.
The marinated meat should be placed on skewers. To prevent skewers from charring during cooking in the oven, they need to be soaked in water for at least half an hour.
Place the chicken skewers on the edges of the baking container. To keep the pan clean, you can line it with foil. I didn’t do this, but I advise you to.
Preheat the oven to 220°C and place the skewers there for 25-30 minutes. You shouldn’t keep the meat in the oven longer if you want the kebab to be juicy and not dry and tough.
Remove the browned chicken pieces on the skewers from the oven.
The shish kebab should be served without removing it from the wooden skewers. It is best to serve fresh vegetables and your favorite sauce with meat.
Homemade chicken kebab is truly a very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members to a “piece of summer.”
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eda-offline.com
Chicken skewers on skewers in the oven
This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that primitive man learned to cook. Today, they mainly use pork meat baked on the grill. However, chicken kebab at home in the oven on skewers is no worse in taste, and is more easily absorbed by the body.
How to cook chicken kebab in the oven
The marinade is responsible for the success of the enterprise: professionals call it the main factor determining the taste and appearance of any kebab. For any home cooking method, except barbecue, this is especially important due to the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook shish kebab in the oven on chicken skewers to get a delicious dish? Follow these tips:
- Dietary chicken skewers on skewers in the oven are made from breast, but it needs to be marinated very well for juiciness.
- Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
- Cut the chicken crosswise to keep it juicy.
- Be sure to turn the kebabs several times.
- Classic marinade for poultry - kefir, spices, onions.
- You can cook it through grilling or regular baking. The temperature of the latter is 200 degrees, the timer is half-hour. The grill will cook faster - in 10 minutes.
- To ensure even cooking, chicken fillet skewers must be placed on a wire rack with a tray or baking sheet underneath.
Traditional chicken kebab in the oven on skewers
The main characteristics of this dish almost completely coincide with the classic pork kebab, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The ideal side dish is baked potatoes. The list of ingredients is as follows:
How to cook chicken kebab in the oven? The instructions are simple:
- Remove the skin from the legs and remove the bones. Chop coarsely.
- Distribute mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper over the meat pieces. Marinate for 4 hours.
- Soak wooden skewers in water for half an hour.
- Place the meat tightly, alternating with onions. Place on a wire rack.
- Cook at 210 degrees, one side up for a quarter of an hour. Turn over and hold for the same amount.
Liver skewers in the oven on skewers
An ideal quick snack, the recipe is popular in Thai and Japanese cuisine. The marinade for the offal is simple - a mixture of spices that provides a piquant taste, and soy sauce. Even a child can fry these chicken skewers on skewers in the oven. The list of products is short:
- liver – 1.2 kg;
- a mixture of ground peppers;
- salt;
- soy sauce – 2 tbsp. l.;
- cane sugar - a pinch.
- Cut the liver into pieces up to 1-1.5 cm - the small size reduces the marinating time.
- Make the marinade: sauce with sugar, salt and ground pepper.
- Pour this liquid over the liver and leave for a quarter of an hour.
- Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.
Chicken skewers in the oven from hearts
The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing you need to remember is to carefully clean the offal before cooking. List of ingredients for chicken skewers on skewers in the oven:
- sweet onion;
- chicken hearts – 400 g;
- kefir – half a glass;
- any spices.
- Peel the hearts and immerse them in a mixture of kefir and spices. Marinate for 1.5-2 hours.
- Cut the onion into thick slices, place on skewers, alternating with hearts.
- Place on foil stretched over a baking sheet.
- Cook for 20 minutes at 200 degrees.
Chicken fillet on skewers in the oven
The highlight of this recipe is its low calorie content and... lack of salt. This move ensures the juiciness of the meat is preserved, because it is very easy to dry out the breast. A properly selected marinade will make it tender without adding a single gram of fat, so the dish is suitable even for a child. The set of ingredients is as follows:
- chicken breast – 3 pcs.;
- honey – 1/3 cup;
- turmeric – 1/2 tsp;
- soy sauce – 20 ml;
- pineapple – 180 g;
- dense pear – 2 pcs.;
- sesame.
- Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
- Marinate the breast pieces for 3-4 hours.
- Cut the pineapple and pear into cubes and place them, alternating with meat, on wet wooden sticks.
- Bake in the “Grill” mode.
Find out more recipes on how to cook delicious chicken kebab.
Video: how to cook chicken kebab in the oven
After studying the cooking videos below, you will understand how to achieve ideal juiciness and roasting of meat, beautiful color, as in professional photos. You will learn 3 new marinade options and seasoning combinations, and learn how to prepare wooden skewers. Experienced housewives will tell you which part of the bird is considered ideal for creating such a dish.
sovets.net
Chicken kebab on skewers in the oven
Shish kebab does not necessarily mean barbecue, coals and lamb. No, of course, I won’t argue that in nature, on an open fire, the meat turns out to be the most delicious, but... But what to do if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, this is indeed quite possible, and the result will surprise you very much - in the best sense. A friend shared with me a recipe for chicken kebab on skewers in the oven: she once treated me to this yummy dish, and I really liked it.
The idea itself is simply magnificent: when served this way, the dish looks very impressive and appetizing. And the meat turns out very soft and tender, I think it’s all about a successful marinade: I cook chicken kebab on skewers in the oven with soy sauce, that’s why it turns out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken kebab on skewers in the oven, I am sure you will also appreciate this dish.
- 1 chicken breast (weighing approximately 200 g);
- 1 tsp soy sauce;
- 1 tsp vegetable oil;
- salt;
- pepper mixture.
How to cook chicken kebab on skewers in the oven:
Wash the chicken fillet and dry it with a paper towel. If there is fat or films on the breast, it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.
Place the fillet in a deep container, add salt to taste, spices - you can use a mixture of peppers, like I did, or specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil and mix. And, wrapping it in cling film or covering it with a lid, leave the breast to marinate for 30-40 minutes.
At the same time, we need to worry about the skewers for our kebabs, these will be wooden skewers. The thing is that these same skewers can become charred if left in the oven for a long time, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this; I usually use a baking dish, which will later be useful to me for preparing kebabs. Pour 2-3 cm of water into the mold and place the skewers. They need to stay in the water for about half an hour - this is when the chicken fillet will marinate.
After the allotted time has passed, string the fillet pieces onto skewers. From a fillet weighing 200 grams I got three kebabs. Place the kebabs on a baking dish so that the skewers rest on the sides. Thus, it turns out that our kebab “hangs”, and the meat does not touch the bottom of the form. You need to pour a little water into the mold itself; I left the one in which the skewers were soaked.
And put the kebabs in the oven, preheated to 200 degrees. Chicken fillet cooks very quickly, and after 20-25 minutes the kebabs can be removed from the oven.
That's it, ready! Bon appetit!
I recommend preparing this chicken kebab on skewers in the oven for children who are picky about food: believe me, not a single child has ever refused kebab on a skewer! It’s so interesting and cool to get your own personal skewer with meat - just like adults! By the way, you can also cook chicken kebab on skewers in the oven with potatoes, tomatoes, zucchini - that is, skewer not only chicken fillet, but also vegetables. And rest assured: in this form, everything will also be eaten by the little unwilling ones in the best possible way!
8spoon.ru
Chicken kebab in the oven on skewers
Photo: grassfedkitchen.com
In this recipe we will tell you how to cook chicken kebab on skewers in the oven so that its taste will delight everyone who tries it!
Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is lighter on the stomach than pork, lamb or beef. In addition, it cooks much faster - either on the grill or in the oven. One problem is that it often turns out a little dry. This recipe uses a technique due to which the chicken kebab will not be dry, but will turn out juicy and very tasty. To do this, in addition to dietary chicken breast fillets, a small amount of smoked brisket is used, which during frying imbues the chicken meat with its juices and aroma. Try cooking chicken kebab on skewers in the oven - you won’t regret it!
Recipe for chicken kebab in the oven on skewers
Photo: imageban.ru
500 g chicken breast fillet
100 g smoked brisket
70 ml soy sauce
2 cloves garlic
1 tsp dried basil
ground red pepper
Total cooking time: 80 minutes
How to cook chicken kebab on skewers in the oven:
Cut the chicken breast fillets into 3-4cm shashlik pieces, place in a deep bowl and pour in soy sauce, mix well.
Crush the garlic with the back of a knife and chop finely, sprinkle on the chicken, also sprinkle the meat with basil and ground red pepper, mix and leave to marinate for half an hour.
Shish kebab does not necessarily mean barbecue, coals and lamb. No, of course, I won’t argue that in nature, on an open fire, the meat turns out to be the most delicious, but... But what to do if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, this is indeed quite possible, and the result will surprise you very much - in the best sense. A friend shared with me a recipe for chicken kebab on skewers in the oven: she once treated me to this yummy dish, and I really liked it.
The idea itself is simply magnificent: when served this way, the dish looks very impressive and appetizing. And the meat turns out very soft and tender, I think it’s all about a successful marinade: I cook chicken kebab on skewers in the oven with soy sauce, that’s why it turns out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken kebab on skewers in the oven, I am sure you will also appreciate this dish.
Ingredients:
For 1 serving:
- 1 chicken breast (weighing approximately 200 g);
- 1 tsp soy sauce;
- 1 tsp vegetable oil;
- salt;
- pepper mixture.
How to cook chicken kebab on skewers in the oven:
Wash the chicken fillet and dry it with a paper towel. If there is fat or films on the breast, it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.
Place the fillet in a deep container, add salt to taste, spices - you can use a mixture of peppers, like I did, or specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil and mix. And, wrapping it in cling film or covering it with a lid, leave the breast to marinate for 30-40 minutes.
At the same time, we need to worry about the skewers for our kebabs, these will be wooden skewers. The thing is that these same skewers can become charred if left in the oven for a long time, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this; I usually use a baking dish, which will later be useful to me for preparing kebabs. Pour 2-3 cm of water into the mold and place the skewers. They need to stay in the water for about half an hour - this is when the chicken fillet will marinate.
After the allotted time has passed, string the fillet pieces onto skewers. From a fillet weighing 200 grams I got three kebabs. Place the kebabs on a baking dish so that the skewers rest on the sides. Thus, it turns out that our kebab “hangs”, and the meat does not touch the bottom of the form. You need to pour a little water into the mold itself; I left the one in which the skewers were soaked.
And put the kebabs in the oven, preheated to 200 degrees. Chicken fillet cooks very quickly, and after 20-25 minutes the kebabs can be removed from the oven.
That's it, ready! Bon appetit!
Dishes on skewers are perfect for a buffet table, preparing hot appetizers and desserts. Wooden sticks, originally used as a serving element, can also replace skewers for barbecue. Learn how to cook chicken skewers in the oven on skewers. Having learned this culinary technique, you can quickly prepare an unusual hot dish for a feast, and surprise guests with an unexpected way of serving the usual chicken.
How to choose and marinate meat
Chicken kebab in the oven can be made from any part of the carcass, with the exception of the back. It is prepared using leg and breast fillets, whole wings with bones. The most delicious, tender pulp for kebabs is taken from the top of the ham. Dishes made from chicken breasts turn out to be a bit dry, but they are less fatty and are suitable for diet and children's menus. Chicken wings are the most budget-friendly option for kebabs.
Chicken fillet cooks quickly in the oven, so it does not require careful pre-softening. Marinades for kebabs are made soft without using strong acids. For example, vinegar is replaced with table wine, chicken is marinated with mayonnaise, soy sauce, ketchup or fresh tomatoes, mustard, and kefir. Suitable components of the marinade would be onions, honey, and fresh herbs, which will give the finished kebabs a piquant taste.
For marinating, the chicken is cut into small pieces that are convenient to string tightly. They are mixed with the prepared marinade, if desired, add salt and any spices to your liking. Infuse the semi-finished barbecue product for no longer than forty minutes, placing the container with meat in the refrigerator. Universal marinade composition: soy sauce, mayonnaise, ready-made mustard, salt.
Step-by-step recipes for chicken kebab on skewers in the oven
The easiest way to learn how to cook new dishes is to have ready-made instructions at hand. Try step-by-step recipes for homemade chicken skewers in the oven on skewers. You will definitely find a dish option that is suitable for your case, and you will be able to “conjure” by changing the composition of the sauce for barbecue with breast or wings, chicken fillet, taken from legs or breast. Use your favorite seasonings or try something new.
Fillet with pineapple
Marinated with soy sauce, chicken fillet on skewers turns out to be unusually tender and tasty, with a spicy sweetish taste and a characteristic refined aroma. To prepare about ten servings of this wonderful dish we will need:
- poultry fillet – 300-400 g;
- pineapple rings – 1 jar (200 g);
- sweet ketchup - half a glass;
- soy sauce – 100 ml.
Cooking process:
- Mix tomato and soy sauces.
- Pour the sauce mixture over the fillet, cut into pieces that are easy to mount, and leave to marinate for half an hour.
- Cut fruit rings into slices.
- We string the marinated meat, alternating it with pieces of pineapple.
- Place the kebabs on a greased baking tray lined with baking paper and place in a hot (180 degrees) oven.
- Bake for about forty minutes.
- Serve the kebabs hot, with a side dish: mashed potatoes, vegetable salad, etc.
From hearts
It is believed that nothing can compete with meat baked in the oven or fried on the grill, but kebabs on skewers cooked with chicken hearts are incredibly tasty! Try it, you will definitely like it. For 10-12 servings of unusual miniature kebab you will need:
- chicken heart – 400 g;
- refined vegetable oil – 2 tablespoons;
- tomato paste – one and a half tablespoons;
- soy sauce – 100 g;
- salt, spices - at your discretion.
Preparation:
- Mix tomato paste with spices, soy sauce, oil and salt.
- We wash the hearts under running water, remove fat and film from them, and remove the aortas (hollow tubes).
- Soak the processed semi-finished barbecue products in the prepared sauce and marinate them for 30-40 minutes.
- During this time, preheat the oven to 220 degrees.
- We string the hearts, place them on top of a baking sheet lined with oiled paper, and put them in the oven. Cook for 25-30 minutes.
- Serve the finished dish to the table with any side dish at your discretion.
Wings with potatoes
The wings cook perfectly in the oven. They turn out deliciously browned and crispy. Considering that they are inexpensive compared to a whole chicken carcass, they are profitable to bake even for a holiday table. See how to cook shish kebab in the oven using this budget product, which, when combined with potatoes, will turn out not only beautiful, but also satisfying. Ingredients:
- chicken wings – 500 g;
- potatoes – 300 g;
- mayonnaise – 250 g;
- salt, spices (curry, paprika, khmeli-suneli, etc.).
Preparation:
- We separate the washed wings by joints, setting aside the smallest parts - these leftovers are not needed for kebabs.
- Place in a bowl, mix with mayonnaise, salt, add spices, and leave to marinate.
- Turn on the oven and let it warm up.
- We peel and wash the potatoes.
- We cut the tubers into disks, the size of which should not be larger than the pieces of wings.
- Cover a baking sheet with foil.
- We tightly place parts of the wings onto the skewers, alternating them with potato rounds.
- Place the kebabs on a baking sheet, grease them with the remaining marinade, and put them in the oven.
- Cooking for about half an hour.
With vegetables in foil
Chicken skewers with nut sauce is a two-in-one dish: meat with a vegetable side dish, cooked in one go. Ingredients:
- fillet – 1.5 kg;
- onions – 2 pieces;
- vegetable oil – 80 g;
- garlic – 4-5 cloves;
- walnut kernels – 1 cup;
- small zucchini - 2 pieces;
- potatoes – 1.5 kg;
- salt, ground black pepper - at your discretion.
Preparation:
- Grind the peeled onions, garlic and nut kernels with a blender or meat grinder.
- Place the fillet cut into pieces in a bowl, pour in vegetable oil and nut-onion sauce.
- Add seasonings and mix well.
- Let the meat marinate.
- In the meantime, turn on the oven, peel and cut the vegetables into round pieces.
- Line a baking sheet with foil so that there is enough foil to cover the top of the kebabs.
- Place the marinated meat on skewers, alternating chicken with pieces of zucchini.
- We lay out the kebabs and place the chopped potatoes next to them.
- Cover the dish with the edges of foil and place in the oven.
- Bake at 180 degrees for about half an hour.
- Unfold the foil, sprinkle the potatoes with a mixture of ground pepper and salt, and grease the round logs with oil.
- Leave the kebabs to bake for another 15 minutes.
- Serve with greens.
Chicken with bacon on skewers
How to cook shish kebab at home so that it turns out as flavorful as on the grill? Try adding smoked bacon to chicken meat - the effect of aromatic smoke and lard fried over a fire will be guaranteed. To prepare kebabs with sweet wine marinade, take the following products:
- honey – 2 tablespoons;
- bacon – 300 g;
- dry white wine – 0.5 cups;
- chicken fillet – 500 g;
- sweet mustard – 2 tablespoons;
- pepper mixture – 1 teaspoon;
- salt - to your taste.
Preparation:
- Cut the bacon into thin slices and the fillet into small pieces.
- We make the marinade by mixing wine with honey, pepper, mustard and salt.
- Soak the meat for 20 minutes.
- Take any heat-resistant container, the width of which will allow you to place skewers on the edges so that the bacon fat drips and burns.
- Wrap each piece of marinated chicken in a piece of bacon and string it onto sticks.
- Place an open container so that the skewers rest on its edges.
- Place in a hot oven.
- It will take us half an hour to grill the kebab.
- During this time, prepare a side dish (mashed potatoes, vegetable salad, boiled rice, etc.).
- Serve with greens.
Mini chicken breast skewers for children
Not all children are willing to eat chicken, but they are unlikely to refuse a mini-kebab. Try to prepare a juicy dish for the kids, but use a minimal set of spices. Ingredients for 15 kebabs:
- chicken breast – 4 pieces;
- salt;
- lemon;
- vegetable oil.
Preparation:
- Remove the fillets from the breasts, remove the skin, wash them, and cut them into small pieces.
- Grind the lemon with a blender (meat grinder), mix it with vegetable oil and salt, pour in the chicken pieces.
- While the meat is marinating, preheat the oven.
- We string pieces of breast onto skewers, place them on a baking sheet or wire rack, and bake at 200 degrees.
- Cook the meat on skewers in the oven for 20 minutes. Don't let the breasts brown! Firstly, such a crust is not very healthy for children, and secondly, the meat will turn out hopelessly overdried.
How many calories are in chicken kebab?
It’s not for nothing that chicken belongs to the category of dietary products. The calorie content of this meat baked in the oven will not exceed 200 kcal per 100 grams, hearts - 152. Barbecue is another matter. The energy value of the dish will largely depend on the components of the meat sauce, therefore, to the calorie content of the chicken itself, you need to add calories per hundred grams of honey, kefir, mayonnaise, vegetable oil, etc. Chicken kebab in the oven, cooked with different marinades, will contain approximately the following amounts of kcal per 100 g of finished dish:
- in kefir – 140;
- with soy sauce – 155;
- with mayonnaise – 183;
- with honey – 198.
Video recipes: how to make chicken kebab in the oven
Do you want to know what cooking chicken skewers in the oven on skewers looks like in practice? Watch videos demonstrating this process, from preparing the food to serving this incredibly beautiful, deliciously steaming and juicy dish. Make sure that the diet kebab is in no way inferior to the one cooked on the grill or marinated in sauce with honey, and that cooking takes very little time.
Dietary
Recipe for chicken kebab in soy-honey sauce
Of course, with a fragrant scent of smoke kebab kebabs cooked over a fire cannot be compared to any kebab cooked at home, both in taste and smell. But if you want to try delicious summer kebabs, a regular oven will always come to the rescue, in which you can cook kebabs from any type of meat, be it chicken, beef, or by marinating it in one sauce or another.
In my opinion, the most delicious is Pork kebab in the oven. It turns out juicy, with a crispy crust and a very tasty aroma of fried meat. This pork kebab is suitable for both a festive table and a lunch menu.
Ingredients:
- Pork – 1 kg.,
- Ketchup – 3 tablespoons.
- Mayonnaise – 3 tablespoons,
- Spices – 10 gr. or 1 tbsp. spoon.
- Salt - to taste
Pork shashlik in the oven - recipe
To prepare shish kebab, cut the pork into pieces measuring 5 by 5 cm. I also cut it into pieces like these when I cooked it. It is best to use the shoulder or neck, as the meat from these parts of the carcass is the softest and juiciest.
Prepare the marinade sauce. We will prepare a marinade sauce based on mayonnaise and ketchup. Mayonnaise will make the kebabs juicy, and the sauce will give them sourness. When preparing any marinade, you should remember that a marinade that is too sour will make the meat not juicy, but rather tough. Add ketchup and mayonnaise to a bowl.
Add spices. As for spices, their set can be very diverse. You can go to the store and buy spices for meat or barbecue, or cook them at home. For meat, I use a mixture of Provençal herbs, with paprika, coriander, ground black pepper and salt.
Stir the sauce ingredients until smooth.
Place the finished sauce in a bowl with the pork pieces.
Mix with your hands until the sauce completely covers the pieces of meat.
Wet wooden skewers with cold water so that they do not burn or smoke too much. Skewer the meat on them. Try to place the pieces of meat on the skewer so that there is at least 2-3 mm between them. free space. This will allow it to bake from different sides.
If desired, you can place onion slices between the pieces of meat. Line a baking pan or baking sheet with parchment. Coat with vegetable oil. Place skewers with kebabs on skewers in a row.
Bake the kebabs until golden brown for 30-40 minutes at 180C. During this time, it is recommended to open the oven and turn on the pork kebabs, pouring the resulting juice over them.
When ready, take it out and place it on a plate. Enjoy your meal. Don't forget to serve them with your favorite sauce. They are especially good with tomato sauce or ketchup.
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