Cream cheese soup in a blender. Cheese cream soup with chicken. How to make cream cheese soup

Cream cheese soup is a simple, satisfying and tasty dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients until smooth and adding cheese, milk or cream. Any type of cheese is suitable for cream cheese soup: hard, soft, processed and even blue cheese. Ready-made cream soup is usually served...

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Step 1: prepare the ingredients.

Step 2: cook the vegetables.

Step 3: fry the onion.

Step 4: Bring the soup to full readiness.

Step 5: serve cream cheese soup.

If desired, you can add spices to the soup such as ground white pepper, allspice, ground black pepper, paprika, coriander, nutmeg, bay leaf and many others;

Instead of butter, you can use vegetable oil;

Onions can be fried with mushrooms;

Very often liquid 15% cream is added to this type of soup. They are poured into a pan with chopped vegetables instead of pre-poured liquid.

Cream cheese soup is a French dish, the recipe for which came to us during the reign of the first emperors. As at that time, it remains popular today due to its delicate and refined taste.

It's easy to prepare. An ordinary housewife can cope with this task.

Classic recipe with photo

In order to prepare a classic cream cheese soup, you need to make broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a low-fat broth is to use turkey or lean beef to prepare it.

If there is excess fat in the meat, then together with the cheese the broth will become very rich and heavy. This cannot be allowed. Therefore, read the recipe carefully, cook and enjoy this dish.

For production, we take the following set of products in the form:

• Chicken - 400 g;
• Medium size potatoes - 5 pcs.;
• Leek - 1 pc.;
• Carrots - 5 pcs.;
• Cheese - 400 g;
• Herbs, spices for soup, crackers, salt - according to preference.

Cooking time: 60 min.

Calorie content: 53 kcal.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind the vegetables cooked in water with a blender.

We put the resulting mass on the stove, add cheese there, wait for it to melt. Stir the mixture. We put food in the form of chicken and salt with seasonings.

We bring it to the table with crackers and herbs. We reduce the overall level of calories by replacing the broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of fresh white bread and cut it into small pieces.

Place the slices in a frying pan, which already contains the grated garlic mixture in oil. Cook until golden brown, stirring constantly with a spoon.

Cheese cream soup with chicken

Chicken soup has always been in demand among many people. This is a traditional dish for Russians. However, you can diversify it by adding a delicious ingredient in the form of cheese.

The result is a light and flavorful dish, which, by the way, is easy to prepare. This dish is sure to please the whole family, so be sure to learn how to cook it.

To make it you need to take a set of products in the form:

• Chicken breasts - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leeks - 3 pcs.;
• Processed cheese - 3 pcs.;
• Garlic - 3 cloves;
• Rice cereal - 6 tbsp. l.;
• Spices for soup.

Cooking time: 60 min.

Calorie content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important step is to cook the meat for forty minutes. To do this, place the chicken in a pan of water and boil. Then, after the time has passed, you should remove the fillet and place the washed rice in the pan.

While the soup continues to cook, you can chop vegetables: carrots, potatoes and onions. They should be added to the soup shortly after the rice is cooked. Next, add the already chopped chicken to the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, you should put the melted cheese in it, after which the soup should be thoroughly mixed, salt, pepper, add herbs and chopped garlic.

Cheese cream soup with melted cheese and shrimp

You will need to take the ingredients in the form:

• Processed cheese - 300 gr;
• Leeks - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l.;
• Shrimp - 150 gr.

Cooking time: 60 min.

Calorie content: 60 kcal.

Shrimp is a dietary and tasty product. In soup with cheese, they taste especially delicious. Preparing such a delicacy is absolutely simple.

To prepare cheese soup with seafood (shrimp), you need to put a pan of water on the fire. Then fry the leeks separately in a frying pan until golden brown. To it you need to add finely chopped pieces of tomatoes and sweet peppers and simmer.

Next, gradually add the cheese into the boiling water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add pre-washed rice and vegetables from the pan to the pan.

Cook until done. Boiled shrimp are served with the prepared dish; they are placed in soup bowls.

If you haven’t tried cooking pilaf in a slow cooker yet, we recommend that you start with our recipes. How to cook pilaf with pork in a slow cooker. With such an assistant, all dishes turn out great.

And here are some great recipes for lasagna made from pita bread. If you serve this dish to guests, they will certainly ask you to teach them how to cook such a delicious dish.

You can now safely bake the famous raisin buns at home yourself, especially when you have such easy recipes with step-by-step photos at hand.

Mushrooms are in use

Cheese cream soup with mushrooms and croutons is a gourmet dish. It is light, tender and dietary. Let's try to cook it next.

To prepare a delicious dish, you need to take a set of products in the form of:

• Processed cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Small leek;
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of greens;
• Spices;
• Rusks - 200 g.

Cooking time: 60 min.

Calorie content: 93 kcal.

For the soup you will need to make broth. To do this, take a pan of water, place it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically skimming the foam from the future soup. While the soup is cooking, do not add salt. It should be added after cooking.

Peel, wash and cut the carrots and onions, which we fry until golden brown. Then we fry the mushrooms along with the vegetables and add it all to the soup. Potatoes go there, washed and finely chopped.

Cook the dish until cooked, ten minutes before the end of cooking, add the cheese. Serve with herbs and croutons, which are quite simple to make: take bread and cut it into cubes.

Turn on the oven, take out a frying pan, add oil to it. We send crackers there. We also send some cheese to them. Fry everything quickly, stirring constantly. Place the crackers on a napkin to drain all the fat from them. Serve to the table with soup.

Chef's Tips

It’s not difficult to prepare cream cheese soup if you know some tricks from famous French and Italian masters. They are all quite simple, so they are not difficult to remember.

1. To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh herbs, and in the winter, both fresh frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, you should add a little cream;
3. To ensure that all the crushed products do not sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a frying pan with oil and fry them for five minutes. Fry over medium heat and stir constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup, stir and pour everything into the soup. It is even recommended to use no more than one spoon of flour per one and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all products must be fresh. Never use frozen shrimp, stale cheese, or frozen butter. However, as for vegetables, you can use a ready-made soup set, which is sold frozen in stores. Such vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. You can use either Borodino bread or white bread for croutons. Borodinsky will better emphasize the cheese notes.

Cream cheese soup is a nutritious and very tasty first course. The basis of this soup is cheese. Cheese is used in a variety of varieties: processed, hard, soft. Seafood, poultry, meat, fish, mushrooms, and vegetables are added to cheese soups.

In order for the soup to have a pronounced cheese taste, it is recommended to take cheese at the rate of 100 g of product per 1 liter. soup.

Cheese soups are opaque. And in order to give the soup a beautiful appearance, it is not necessary to chop all the products. Some of the ingredients are set aside to decorate the soup with them at the end of cooking. Also, as a decoration, all kinds of greenery look impressive.

Cheese is usually added at the very end. This is explained by the fact that during prolonged cooking the cheese loses its pronounced taste and delicate texture. Therefore, first we bring all the other ingredients to readiness, and then add the cheese.

Cream cheese soup is usually served with croutons or croutons. You can make them yourself, or you can buy ready-made ones. In any case, no matter what method of preparing and serving the soup you choose, it will definitely turn out tasty and nutritious.

How to make cream cheese soup - 15 varieties

Cheese cream soup "bon appetite"

The delicate taste of the soup will please everyone. It is based on Parmesan cheese, which has an excellent taste and delicate aroma.

Ingredients:

• parmesan-150 g.
• processed cheese-300g.
• cream 10% -250 ml.
• potatoes -2 pcs.
• water -400 ml.

Preparation:

Cut the potatoes and send them to boil. Cut the cheese into small cubes.

Add some of the cheese to the boiled potatoes, do not drain the water. Grind with a blender.

Separately heat the cream. Then add them to the soup. Add the rest of the cheese to the soup and grind it in a blender.

Pepper to taste. Decorate with greens. Serve immediately with croutons.

Cheese cream soup "Greetings from France"

This soup has a rich taste because... cooked in chicken broth. It warms you up and gives you a feeling of fullness.

Ingredients:

• chicken broth - 250 ml.
• cream 20% - 125 ml.
• potatoes - 2 pcs.
• onion - 1 pc.
• Gouda or Edam cheese - 100 g.
• pepper
• crackers

Preparation:

Chop the onion and potatoes. Cook in broth over low heat until done. Salt and pepper.

Then we take the vegetables out of the broth and grind them with a blender. Place the resulting puree back into the broth and bring to a boil.

Add the cream to the pan with the soup and cook further.

To ensure that the cream does not curdle, heat it before pouring it into boiling water.

Grate the cheese. Add to boiling soup. Stirring constantly, bring to readiness. The soup is ready when all the cheese has melted. Serve the soup with pampushka, sprinkle croutons on top and decorate with herbs.

Cheese cream soup with champignons

Mushrooms are a frequent guest in cheese soups. These products complement each other perfectly. And the aroma of the soup will quickly gather everyone at the table.

Ingredients:

• cheese-200 g.
• potatoes -3 pcs.
• champignons -100 g.
• oyster mushrooms-100 g.
• onion - 1 pc.
• garlic -6 cloves
• pine nuts -30 g.
• cream 22% - 200 ml.
• vegetable oil
• water - 100 ml.

Preparation:

First, randomly chop all the products except garlic. Cut the garlic into thin slices.

We take two saucepans. Pour oil into them. Place potatoes and onions in one of them and lightly fry.

Then fill everything with cream and water. Stir and let it boil. In a second saucepan, fry the garlic until golden brown.

Then place it on a napkin to drain off excess oil. Add mushrooms to the soup. Cook until done.

Add cheese. Grind well. Add spices to taste. Decorate the soup with nuts, herbs and garlic.

This soup is quick, easy to prepare and has many cooking options. It all depends on your taste.

Ingredients:

• oil l. - 4 tbsp.
• broccoli - 400 g.
• onion - 1 pc.
• carrots - 1 pc.
• flour - 3 tbsp.
• broth - 4 tbsp.
• milk - 1 tbsp.
• cheese - 1 tbsp.
• spices to taste

Preparation:

First, grate the carrots and chop the onion. Melt butter in a saucepan.

Add onions, carrots, peppers and fry for about 5 minutes until the onions become transparent.

Then add flour here and cook, stirring constantly for a minute.

At the next stage, add the broth and bring to a boil. After this, reduce the heat and add the broccoli florets.

So we cook for about 5 minutes. The final stage is to pour in the milk and pour in the cheese. Stir and wait until the cheese melts.

The soup is ready! Decorate as you wish.

Cheese cream soup "Easy as Easy"

The name speaks for itself. Minimum ingredients. Minimum costs. But a lot of free time!

Ingredients:

• potatoes - 600 g.
• processed cheese - 200 g.
• cream

Preparation:

Peel and cut the potatoes. We send it to boil and add salt. Then the potato broth should be poured into a separate bowl.

Grind the potatoes. Cut the cheese and combine with puree. Add the broth and blend with a blender until it reaches a creamy consistency.

Then put it on the stove and bring to a boil, but do not boil! Serve with croutons.

Cheese cream soup "Delicacy"

Easy to prepare and quickly eaten. The thick, rich taste of the soup can warm you up even in the most inclement weather. And the taste of red caviar will add a special note.

Ingredients:

• water - 100 g.
• processed cheese - 100 g.
• cream 30% - 100 g.
• butter - 2 tbsp.
• flour - 2 tbsp.
• red caviar - 2 tbsp.
• greens for decoration.
• croutons to taste

Preparation:

Melt the butter and mix with flour until smooth.

Pour water into the pan, as soon as it warms up add cheese. Bring to a boil, stirring constantly.

At the next stage, add cream and bring to a boil. Beat very thoroughly. You should get a thick mass.

Gradually introduce the butter-flour mixture. Whisk so that there are no lumps. The cream soup is ready.

Before serving, place red caviar in the center and decorate with herbs.

Cheese cream soup "From the Chef"

This soup uses expensive types of cheese. And also wine. Very tasty creamy soup.

Ingredients:

• broth - 150 g.
• processed cheese - 100 g.
• Camembert cheese - 35 g.
• Dorblu cheese - 30 g.
• cream - 75 ml.
• potatoes - 1 pc.
• wine-30 ml.
• oil
• salt.

Preparations:

Place the broth on the stove. Meanwhile, cut the boiled potatoes into cubes.

And add to the pan with the broth. Cut the cheeses into cubes. Leave a small piece of Dorblu cheese for decoration.

And put all the cheeses into the pan. Once the cheese has melted, remove the pan from the stove. Add cream and wine.

Use a blender to thoroughly blend the contents of the pan. Pour the finished soup into a plate.

Crumble the remaining piece of cheese and decorate the finished dish. Bon appetit!

The rich taste of seafood combined with cheese will make a lasting impression. There will definitely not be anyone left indifferent.

Ingredients:

• seafood cocktail - 500 g.
• processed cheese 45% - 250 g.
• green peas - 150 g.
• potatoes - 3 pcs.
• carrots - 1 pc.
• celery stalks - 2 pcs.
• onion - 1 pc.
• vegetable oil - 2 tbsp.
• greenery
• salt.

Preparation:

We prepare the products. Grate the carrots on a coarse grater, cut the onion into cubes, and finely chop the celery.

Fry in a frying pan until soft. Pour 2 liters into the pan. water, add grated cheese and cook until completely dissolved.

Add potatoes, cook for 5 minutes, then add vegetables and cook for some more time.

Pour in seafood and peas. Cook for another 5 minutes. Add greens. The dish can be served!

zucchini

This recipe is perfect for the holidays. Wine and Dorblu cheese set the right tone. And the appearance whets the appetite.

Ingredients:

• zucchini - 100 g.
• dry white wine-20 g.
• onion - 1 pc.
• oregano-1g.
• boiled water - 200 ml.
• coconut milk - 10 g
• oil l. - 100 g.
• Dorblu cheese-40 g.
• pepper

Preparation:

Cut the zucchini and onion into half rings and fry. Pour wine here, add oregano, salt, pepper.

Fill with boiled water. Then add cheese and butter. Once the cheese has melted, remove from heat.

And blend with a blender until creamy. Serve and sprinkle with cheese and sprinkle with coconut oil.

Cheese cream soup with tomatoes

The colorful salad immediately attracts attention. Its taste and aroma fills the entire space around. Having prepared it, the hostess will definitely receive many compliments from guests and household members.

Ingredients:

• broth or water -1 l.
• oil l.-25 gr.
• cheese - 150 g.
• tomato - 4 pcs.
• yolk - 2 pcs.
• grated nutmeg
• basil
• pepper.

Preparation:

You need to peel the tomatoes.

We make a cross-shaped cut on the tomato and lower it into boiling water. This way the peel will come off the tomato easily.

Then we cut them and take out the seeds. Then you need to bring the broth to a boil, add salt and nutmeg.

Then you need to add the tomato slices. After boiling, cook for another 5 minutes.

At this time, grate the cheese and place it in a bowl. Add softened butter, yolks and mix everything.

Remove the pan from the heat. Add the cheese mixture in small portions and mix thoroughly.

Pour into plates and decorate to taste.

All cheese soups are quite dense and high in calories. This soup is no exception. But those who are not afraid of calories should definitely try it.

Ingredients:

• garlic - 3 cloves
• onions - 2 pcs.
• carrots - 1 pc.
• potatoes - 3 pcs.
• water-1.2 l.
• processed cheese - 2 pcs.
• smoked sausages - 150 g.
• greenery

Preparation:

First you need to cut all the products. Fry garlic, onions, carrots. Then add sausages, then potatoes.

Fry for 10 minutes. Fill with salted water and cook until the potatoes are ready. Grate the cheeses and add to the soup.

Cook until completely dissolved. Then add greens, croutons and serve.

Cheese cream soup with beans

An easy to prepare and nutritious dish. This soup is rich in vitamins. And at the same time very tasty.

Ingredients:

• beans - 400 g.
• cheese - 150 g.
• celery - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• garlic - 2 cloves
• wine - 300 ml.

Preparation:

Finely chop all the vegetables and fry. Add wine and simmer for 10 minutes. Add cheese to boiling water.

After the cheese has melted, add the vegetables. Cook for 30 minutes. Wash the beans and add to the soup.

Cook until done. Let it brew and serve.

Cheese cream soup with sweet pepper

Sweet peppers are a frequent guest in various dishes. We suggest you try adding it to cheese soup. And new horizons in cooking will open up before you.

Ingredients:

• cheese - 200 g.
• milk - 200 ml.
• sweet pepper -2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• butter - 1 tbsp.
• seasonings

Preparation:

Sprinkle the peppers with vegetable oil and place in the oven at 185°C for 15 minutes.

To prevent the peppers from bursting from the heat, you should pierce them with a fork in several places.

Then remove the skins and puree the peppers. Fry onions and carrots on the bed. oil

Add water and wait for it to boil. Melt the cheese in milk. And we connect all the products together. We serve and serve.

Standard cooking recipe. The simplest products. To change up your usual meal, make this cheese soup. You will be satisfied!

Ingredients:

• processed cheese - 90 g.
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 2 pcs.
• cream 12% - 120 ml.
• oil l. - 30 g.
• vegetable oil - 30 g.
• greenery

Preparation:

Cut onion and carrots into small cubes. Fry in vegetable oil.

At this time, cut the potatoes and add them to the sauteed vegetables. Fill everything with water and cook for 20 minutes.

At the next stage, pour in the cream and add butter. Mix everything and cook for 10 minutes.

Now it's time for cheese and spices. Then we blend everything with a blender. Decorate the soup and serve.

Hot first courses should be present in the daily diet. They can be absolutely diverse.

Cream of cheese soup with chicken as one of the options for everyday food.

Ingredients:

• chicken fillet-350 g.
• carrots - 150 g.
• potatoes-450 g.
• processed cheese - 400 g.
• onion - 1 pc.
• seasonings

Preparation:

Cut the boiled chicken fillet into cubes. Cut the potatoes into cubes and cook for 6 minutes.

Add spices to taste. Blend the soup with a blender to make a creamy mixture. Before serving, add greens.

Creamy cheese soup with chicken is ready!

Rich soup with melted cheese can decorate any table. Even if a simple and accessible ingredient is added to a regular soup, it will give the dish a special aroma, taste, and slightly increase its calorie content. Depending on personal preferences, an unusual dish can be prepared with Druzhba cheese or some exquisite type of fermented milk product. Below are popular recipes for soups with processed cheese, which are accompanied by detailed instructions and illustrative photos.

Mushroom soup with melted cheese

On the one hand, it seems that mushrooms and cheese are completely incompatible products in soup. But with the right approach to preparing the dish, you get an amazing combination of taste and aroma that even the most picky gourmet will appreciate.

• dried mushrooms to taste – 50 g; or frozen – 200 g
• potatoes – 3 pcs.;
• processed cheese of any kind without additives – 200 g;
• carrots – 1 pc.;
• onions – 1 pc.;
• butter or vegetable oil – 50 g
• herbs, salt, pepper, seasonings of your choice.

We thoroughly wash the mushrooms, soak them in cold water with a little salt for at least two hours, place them in a colander, and cook the broth from them for 40 minutes. If you use a frozen product, then the mushrooms need to be thawed. If the cooking water darkens or becomes very cloudy, it must be drained and the process repeated. For 50 g of product you need to take at least 3 liters of water. When cooking, do not add chicken, bouillon cubes or special granules. This will overpower the unique mushroom flavor. Add salt little by little after introducing each new ingredient.

While the broth is cooking, peel the onions and carrots and chop finely. Fry the vegetables in a frying pan in a small amount of vegetable oil or butter and add them to the mushroom broth. For a lighter version of the dish, add the ingredients to the soup without pre-frying.

Peel the potatoes, wash them, cut them into small cubes, add them to the dish five minutes after the carrots and onions. When all the vegetables have been added, leave the mushroom soup on the fire for 10 minutes.

During this time, cut the cheese into small cubes or grate it on a coarse grater, so it will melt faster. Add the ingredient to the prepared broth and stir thoroughly until it is well dissolved. The readiness of the dish is determined by the state of readiness of the vegetables.

Cook the cheese soup for a few more minutes, stirring the mixture from time to time. Add a little salt, pepper, and your favorite seasonings. Finely chop the greens and add them to the broth. Mushroom soup with melted cheese and vegetables is ready to serve. Unlike other options for mushroom broth soups, sour cream or mayonnaise is not added to this dish.

Soup with melted cheese and mushroom broth is usually served with herbs and crispy croutons

Chicken soup with melted cheese

This version of the dish is a great way to warm up and strengthen the body during the cold season. The unusual structure of the soup is liked by both adults and children.

• chicken wings or necks for broth – 200 g;
• potatoes – 3 pcs.;
• red onion – 1 pc.;
• carrots – 1 pc.;
• greens, salt, pepper, seasonings;
• several stalks of fresh parsley.

First of all, you need to cook chicken broth. For this purpose, wash the chicken, remove any remaining feathers, add water and bring to a boil. In addition to the wings and neck, you can add some breast. After removing the first foam, add salt and parsley stems tied in a bunch, this touch will make the cheese soup fragrant and the broth clear.

After 40 minutes, take out the parsley and throw it away. It is better not to use bay leaves during the cooking process; it will overwhelm the cheese taste and make the aroma of the dish too strong. Chop the red onion and add it to the broth. Cut the carrots into half rings and also add to the soup. Peel the potatoes, cut them into cubes and add them to the rest of the vegetables five minutes after the carrots. To make the composition thick and rich, several pieces of boiled potatoes can be mashed and placed back into the dish.

After 10 minutes, take out the chicken, remove the meat from it and return it to the broth. While the vegetables are cooking, make the cheese. Grate the product on a coarse grater or cut into small cubes. Add cheese to the soup and stir. Reduce the heat to low and leave the dish to simmer for about ten minutes, stirring the mixture regularly. After such manipulations, the transparent chicken broth will acquire a rich white color.

Five minutes before removing the dish from the heat, add a little salt, pepper, and spices. Chop dill and parsley. Add the greens directly to the plates, just before serving. It is recommended to store cheese soup with chicken broth for no longer than two days. An excellent addition to the first course can be wheat bread croutons coated with a light cream made with garlic and mayonnaise.

Cream soup with melted cheese and broccoli

The proposed recipe differs not only in taste, but also in benefits. The ingredients included in its composition increase immunity and supply tissues with calcium. This cheese soup is especially useful for a growing body. Children enjoy eating a fragrant dish in the form of puree.

• processed cream cheese without additives – 200 g;
• orange Cheddar cheese – 200 g;
• frozen broccoli – 400 g;
• onions – 2 pcs.;
• garlic – 3 cloves;
• chicken cubes for making broth – 2 pcs.;
• salt pepper.

The soup broth can be made from chicken, but it is much more convenient to add a couple of bouillon cubes to boiled water. This will reduce the cooking time and will not affect the quality of the puree soup.

Chop the onion very finely, add to the broth, add a little salt. When preparing cream soup, salt must be added very carefully, a little after each ingredient. Only in this case will the composition be salted evenly.

While the onions are cooking, make the broccoli. Fill the frozen vegetables with cold water and put on fire. After the water boils, reduce the heat to medium and leave for no more than 5 minutes. Then drain the water and place the broccoli on a towel or cutting board. The product should dry and cool slightly.

We cut each inflorescence, separating the leaves from the stems. Dense parts will not go into cream cheese soup. We chop the inflorescences manually using a knife. It is not recommended to grind them in a blender; they will become creamy and the dish will lose its special structure.

Add broccoli to the broth with onions and stir. Peel the garlic, chop it and add it to the dish.

Now let's do cheese. We cut both types of product into identical small cubes. First, add soft cheese to the soup. Keep the product over low heat and constantly stir the composition, preventing it from boiling and forming foam. When the mixture in the pan becomes more or less homogeneous, add the orange Cheddar. This type of cheese is not only tasty, it will give the creamy soup a special bright and pleasant shade.

Continue stirring the dish until the orange cheese becomes like a thick cream. At this stage, you can proceed in two ways. The mass can be crushed using a blender to a puree state or left unchanged.

Season the soup with pepper; using other seasonings is dangerous. Cheeses already have a pronounced aroma, you can ruin the dish. Greens will also be superfluous.

Cream cheese soup is served hot. A distinctive feature of the dish is that a day after cooking it only becomes tastier. Some recipes indicate that soup with cheese will be tastier if you add sweet bell peppers to it. This will really add a special touch to the dish, but it will lose its freshness very quickly.

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