Mastic cake for the New Year: recipe, decoration ideas. New Year's cakes made from mastic Mastic cake for the New Year

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In the year of the Fire Monkey, it is necessary to “appease” this capricious animal so that the whole year will be happy and successful. The monkey eats a variety of fruits with pleasure, which means that the ideal option would be all kinds with the addition of both exotic and ordinary garden fruits. Or maybe she will like lush meringue or the most delicate ruby jelly? Check out the list of the best New Year's cakes - perhaps one of them will take pride of place on your table!

Cake "Pancho" with pineapples

If you want to attract good luck, be sure to prepare a delicious and original pineapple cake for your New Year's feast. It’s easy to prepare and not troublesome, and the taste is always rich. You can use fresh or canned fruit, and also experiment with dried pineapples.

Cooking time: 4 hours 30 minutes
Servings: 6

The original Pancho cake is a godsend for those who are tired of Napoleon

Ingredients

Premium flour - 250 g;
Eggs - 6 pcs.;
Brown sugar - 300 g;
Powdered sugar - 300 g;
Dark chocolate - 100 g;
Butter - 40 g;
High fat sour cream - 850 g;
Canned pineapple - 200 g;
Walnuts - 250 g;
Cocoa powder - 4 tbsp;
Baking powder - 1 tbsp;
Vegetable oil - 1 tsp;
Salt - 0.5 tsp.

Cooking method

Beat the cooled eggs with sugar and salt until smooth and fluffy. In a separate bowl, mix flour with baking powder and gradually add the dry mixture into the egg mixture. Use the mixer on low speed to mix. Pour a third of the resulting mass into a mold greased with vegetable oil and bake in the oven for 15 minutes at 180 degrees. Carefully remove the finished biscuit from the mold and cool.

Add cocoa powder to the remaining dough, mix thoroughly and bake in the oven until done; it will take more time - about 25 minutes at 180 degrees. Drain the syrup from the canned pineapples into a separate cup and cut the fruit into pieces of your preferred size. Peel the walnuts and fry in a dry frying pan for 5 minutes or until they have a pronounced nutty aroma.

Prepare sour cream. To do this, add powdered sugar to the cooled sour cream and mix thoroughly. Set aside 200 g of cream - you will need it later to decorate the cake. Add pineapple pieces and walnuts to the remaining cream and stir. Place the light sponge cake on a large plate and soak in pineapple syrup. Cut the cocoa biscuit into small cubes.

Drizzle it with pineapple syrup and mix with sour cream. Carefully place the resulting mass in a heap on a light sponge cake, giving the cake its original shape. Melt dark chocolate in the microwave or in a water bath, add butter and stir until smooth. Decorate the cake with melted chocolate and the remaining sour cream, put it in the refrigerator to soak for three hours.

Red Velvet Cake

A traditional American cake that not only looks impressive, but also tastes wonderful. In addition, the rich scarlet color is ideal for the 2016 New Year's table, because the Fire Monkey loves red. Thanks to the addition of buttermilk, the cake turns out to be tender, porous and with a pronounced creamy taste.

Since buttermilk is a milk processing product and is not so easy to find on sale, you can prepare it yourself by adding 1 tbsp to a glass of whole milk. lemon juice. Food coloring is used to give the cake a red color, but if you want to make the dessert as natural as possible, add a little reduced beet juice to the dough.

Cooking time: 2 hours
Servings: 8

But “Red Velvet” is ideal for the color of the hostess of the year

Ingredients

Premium flour - 300 g;
Eggs - 3 pcs.;
Butter - 350 g;
Buttermilk - 250 ml;
Soft cream cheese - 200 g;
Mascarpone cheese - 250 g;
High fat cream - 100 ml;
Cocoa powder - 2 tsp;
Powdered sugar - 250 g;
Brown sugar - 200 g;
Vanilla extract - 2 tsp;
Grated chocolate - 50 g;
Red food coloring - 2 tbsp;
Baking powder - 1 tsp;
Salt - 0.5 tsp.

Cooking method

Prepare the dough. Sift flour into a large bowl, add salt and cocoa, mix. In a separate bowl, lightly beat the softened butter with a mixer until creamy, add sugar and beat the mixture until it is completely dissolved. At the end of beating, add eggs and 1 tsp. vanilla extract. Pour buttermilk into a glass, add food coloring and stir with a whisk or fork until the color is uniform.

Turn the mixer on medium speed and gradually add the baking powder, cocoa flour and buttermilk coloring to the butter mixture. Place the finished dough into two round baking pans, level the surface and bake in an oven preheated to 180 degrees for 30 minutes. Check the readiness of the dough with a wooden stick: if it comes out dry, it means it is completely baked. Place the finished cakes on a wire rack.

Wrap them in cling film and chill in the refrigerator for half an hour. Prepare the cream: mix Mascarpone with cream cheese, add 1 tsp. vanilla extract, powdered sugar and cream. Beat the mixture until fluffy and creamy with a mixer at high speed. If desired, cut the cooled cakes in half or leave them whole. Coat them with cream, including the sides and top of the cake. Decorate the top with grated chocolate.

Cake "Fruit Tale"

A delicious and light cake in which the fruit dominates the dough. In addition to its rich taste, the cake also looks very festive and bright, which means it will be an excellent dessert for a New Year's feast. An abundance of fruits will not only make your New Year's table bright and summery, but will also please the patroness of 2016 - the Fire Monkey.

To make the symbol of the year bring you good luck, try experimenting by adding your favorite fruits and berries to the cake, and replacing almond flakes with chopped walnuts, cashews or peanuts. In the original recipe, agar-agar jelly is prepared to decorate the cake, but if you don’t have it, you can use regular gelatin.

Cooking time: 3 hours
Servings: 8

Cake "Fruit Tale"

Ingredients

Premium flour - 350 g;
Condensed milk - 500 ml;
Kefir - 200 ml;
Sugar - 180 g;
Powdered sugar - 100 g;
Cocoa powder - 1 tbsp;
Butter - 300 g;
Almond flakes - 150 g;
Bananas - 5 pcs.;
Kiwi - 5 pcs.;
Tangerines - 4 pcs.;
Oranges - 3 pcs.;
Grapes - 50 g;
Cocktail cherries - 40 g;
Lemon juice - 1 tbsp;
Vegetable oil - 150 ml;
Baking soda - 1 tbsp;
Agar-agar - 0.5 tsp.
Salt - 0.5 tsp.

Cooking method

In a large bowl, use a mixer to mix flour, kefir, 200 ml of condensed milk, vegetable oil, 150 g of sugar, salt, soda and cocoa. The consistency should resemble pancake batter. Transfer the mixture into two round pans, which must first be lined with parchment paper. Bake the cakes for 25 minutes at 180 degrees. Cool the finished cakes and cut them in half with a pastry string.

Prepare the cream. Beat softened butter with 300 ml of condensed milk until smooth. Lightly toast the almond flakes in a dry frying pan until golden brown. Also prepare orange syrup: to do this, squeeze the juice from the fruit and strain it through cheesecloth. Heat the juice over low heat and add powdered sugar. Once the mixture turns into a homogeneous transparent syrup, remove it from the heat and cool.

Peel and cut the fruit. Place the first cake on a plate and soak it in a small amount of orange syrup. Spread with buttercream and arrange the sliced bananas evenly. Place a little cream on top and cover with the second cake layer. Repeat the procedure with the remaining cakes and fruits (bananas, kiwis and tangerines). Spread the remaining cream over the top and sides of the cake. Decorate the sides with flaked almonds and the top with the remaining fruit, including cherries and grapes.

Cover with cling film and refrigerate for half an hour. During this time, prepare the jelly: bring 150 ml of water to a boil in a saucepan, add 30 g of sugar, lemon juice and agar-agar. Stir the mixture with a whisk until the gelling agent is completely dissolved. Remove the mixture from the heat and cool to 30-40 degrees. Pour the resulting warm jelly over the fruit on the cake and place the dessert in the refrigerator for several hours.

Cake "Ruby"

The Fire Monkey will certainly bring you good luck if red dishes are present on your New Year's table - after all, she loves everything bright! A ruby birthday cake is ideal for this purpose and will undoubtedly please both you and your guests. The incredibly tasty combination of airy sponge cake with white chocolate and raspberries, as well as the spectacular presentation of the cake, will not leave your family members indifferent.

Cooking time: 2 hours
Servings: 6

Cake "Ruby" - a dessert stylized in the colors of the New Year

Ingredients

Premium flour - 250 g;
Eggs - 10 pcs.;
White chocolate - 150 g;
Raspberries (fresh or frozen) - 300 g;
Instant coffee - 60 g;
Sugar - 250 g;
Powdered sugar - 100 g;
Cocoa powder - 5 tbsp;
Butter - 100 g;
Cherry syrup - 200 ml;
Lemon juice - 3 tbsp;
Refined vegetable oil - 50 ml;
Baking powder - 20 g;
Agar-agar - 0.5 tsp;
Salt - 1 tsp.

Cooking method

Prepare biscuit dough with chocolate. Dissolve coffee and cocoa in 300 ml of warm water, stir and cool the coffee mixture. In a large bowl, mix the dry ingredients: 125g sugar, flour, baking powder and salt. Separate the yolks from the whites of six eggs. In a separate bowl, beat the egg yolks until white, add vegetable oil and pour in the coffee mixture. Then combine the dry ingredients with the egg-coffee mixture.

Beat the egg whites to elastic peaks and carefully fold them into the dough, stirring the mixture with a silicone or wooden spatula from bottom to top. Place the dough in a round pan lined with parchment paper and bake for 30 minutes. at 180 degrees. Cool the finished cake and prepare the cream. Rinse the raspberries and grind them with a blender until mushy. Add 125g sugar and lemon juice, place over medium heat and bring the mixture to a boil.

Separately, beat the remaining four eggs and pour them into the raspberry mixture in a thin stream, without stopping stirring for a second with a spoon (otherwise the eggs will curdle). Reduce heat to low and stir mixture until thick enough. Cool the finished raspberry mixture completely, add softened butter and beat with a mixer until smooth.

Over medium heat, bring 200 ml of water to a boil, add agar-agar and cherry syrup, stir until the agar is completely dissolved. Pour the finished mixture into a flat bowl and let it harden completely. Then cut the jelly into small cubes. Next, beat the chilled cream with powdered sugar. It is important not to overwhip the cream, otherwise it will fall off: as soon as the creamy mass becomes fluffy and soft peaks appear, you need to stop whipping.

Place the white chocolate in the refrigerator for half an hour, then grate it on a coarse grater. Cut the cooled sponge cake in half using thread or pastry string. Spread each cake layer with a layer of cream and whipped cream. Sprinkle with grated chocolate. Also generously coat the top layer and sides of the cake with cream and butter. Decorate the cake with jelly cubes.

Pavlova cake

The combination of airy meringue and fruit will appeal to both adults and children, and the simplicity of preparing the dessert will delight housewives. Despite the small number of ingredients, the cake always turns out lush and very elegant - the perfect dessert for New Year's Eve! In addition, the cake can be baked either in a classic round shape or in the form of several portioned cakes. You can decorate the dessert with a variety of fruits and berries - from seasonal to ice cream.

Cooking time: 2 hours
Servings: 6

Another cake for those who like to decorate sweets with fruits

Ingredients

Egg whites - 5 pcs.;
Corn starch - 2 tbsp;
Brown sugar - 200 g;
Powdered sugar - 30 g;
Assorted fruits and berries - 200 g;
Vanilla extract - 1 tsp;
High fat cream - 300 ml;
Lemon juice - 0.5 tbsp;
Salt - 0.5 tsp.

Cooking method

Line a baking sheet with parchment paper and draw one large or several small circles on it with a pencil. You will spread the meringue on them, giving it the desired shape. Preheat the oven to 90-100 degrees. Place chilled egg whites, salt and vanilla extract in a mixing bowl. First, at medium and then at maximum mixer speed, beat the egg whites until stiff peaks form, gradually adding sugar.

At the end of whipping, add lemon juice to the whites. Checking whether the whites are whipped enough is not difficult at all: tilt the bowl - properly whipped whites will not flow down. Pour starch onto the surface of the whites and gently mix the mixture with a silicone spatula, trying not to disturb the airy structure. Place the protein mass on a baking sheet with parchment paper, leveling the meringue with a spatula and achieving the correct round shape.

Dry the meringue in the oven for one and a half hours. Keep an eye on the meringue so it doesn't burn. It should be crispy on top and soft on the inside. Cool the finished meringue completely without removing it from the parchment paper. Prepare the cream: beat the chilled cream with powdered sugar until soft peaks form. It is important not to over-whip the cream, otherwise it will turn into butter. As soon as waves appear from the mixer blades, you can stop whipping.

Rinse assorted fruits and berries and dry with a napkin. If necessary, remove stems, seeds, leaves and partitions. Transfer the meringue to a flat plate. Place buttercream in the middle of the meringue and decorate the cake with fruit. The finished cake should be eaten immediately, because during storage the cream becomes liquid and the meringue becomes soggy.

In this short article we will discuss in detail the main ways to prepare delicious New Year cakes with different types of mastic. Delicious homemade cake mastic is far from a myth!

Are you ready to try yourself as a chef at the best pastry shop in the city? Then let's begin!

Mastic cakes

Such dishes are becoming increasingly popular and are a favorite treat for most people with a sweet tooth. not only very tasty - they can be considered an undeniable decoration of any holiday table.

For any holiday, you can order the main dish from those who bake them at home, or buy them in a store. But if you yourself have culinary talents, you can easily make a cake from

Of course, this will require some ingredients, but they will be cheaper than the store-bought desserts themselves.

New Year Cake

New Year is considered one of the most beloved holidays by many, and everyone tries to celebrate it with a rich table with all kinds of dishes and drinks, snacks, desserts and fruits. That is, so that it is unforgettable, bright and elegant in all respects.

A mastic cake for the New Year will be a stunning decoration for your table, and you will delight your family and friends with it.

So, what recipes do exist and how to prepare the dish at home? To do this, you should consider several different options to choose the one that you like best.

Come up with original ideas for cooking with mastic, and let them become a real decoration for your table and a symbol of the holiday!

Bring homemade sweet mastic dishes to life in a variety of forms. Will it be roses, animals, nature, soccer balls, dolls or butterflies - it all depends only on your imagination and skill.

Mastic cake for the New Year is a delicious treat for the whole family!

Materials for work

In general, you will need standard materials for baking, the same as when preparing other desserts. That is, this is a mixer with attachments (if you want to decorate the dessert with cream).

The only thing that distinguishes mastic desserts from other cakes is the preparation of the mastic itself. There are simpler and more complex cooking recipes that require a sufficient amount of time and effort. But as a result, you will receive a wonderful gift - a mastic cake for the New Year!

These are unique and attractive desserts for the real sweet tooth with an attractive vanilla aroma. If you have dreamed of trying such a cake, then it’s time to prepare it for the New Year’s table with your own hands!

At home, you can overcome even the most difficult obstacles of relatively unusual shapes and volumes, because the main thing is to study some aspects of the cooking process and master them in practice.

However, preparing the mastic itself will require a certain amount of time and effort. It is important that it is made beautifully and placed on the cake in the same way. Choose one of the proposed options and decorate your holiday table with such an interesting dish as a mastic cake for the New Year! Please your family and friends with them!

In fact, mastic will be the main part of the entire process of creating a dessert, so you need to start cooking with it.

We present to your attention the basic ideas and recipes for mastic.

Ingredients for cooking

We will need:

About 150 grams of marshmallows. It is sold in bags in any store. Therefore, first of all, you will need to acquire this component.

About a tablespoon of butter.

A bag of powdered sugar (100 g), with an extra supply just in case.

For preparing colored mastic.

You don’t have to use marshmallows in this recipe, you can make do with the rest of the ingredients. The main thing is that there is powdered sugar and the consistency during the cooking process is homogeneous.

Cooking process

To prepare the mastic, prepare a deep bowl. First you need to pour 100 grams of marshmallows into it. Then add butter there, mix until smooth and put in the microwave.

You need to keep this whole mass in the oven for no more than 20 seconds so that it softens slightly.

In addition, the mass should increase in volume. Take it out of the microwave, add powdered sugar (100 grams) and mix until smooth.

Gradually add powdered sugar and mix the mixture again until smooth.

All that remains is to divide the mastic into parts and add dyes to each part.

So, that's all you need to make mastic cream at home. Another thing you shouldn’t forget about is inspiration and care during the cooking process, so as not to make mistakes and not spoil anything.

Preparation

So, our mastic cream is ready. Now we are faced with the main task: prepare the cake and decorate it.

In addition to mastic, you can use custard. He will complement her well. But under no circumstances should you experiment with protein. In this case, it is not quite suitable in terms of structure and taste.

You can make dessert from any dough you want. But custard and puff pastry are not quite suitable.

But the best option would still be a sponge cake. The prepared mastic for decoration can first be rolled out into thin layers, then placed between the layers of the dessert and coated with it on the top and sides.

Additionally, you can cut out any figures using special molds, which can also be purchased in the store.

As you can see, this is a simple recipe for making mastic at home. But there are even more complex methods, for example, the same dish made from gelatin. This recipe is radically different from the first. Not only that gelatin needs to be added to the cream, glycerin is also added.

Ingredients for making gelatin mastic

You will need:

1.5 teaspoons of gelatin;
1.5 tbsp. spoons of glucose;
2 teaspoons glycerin;
about half a kilogram of powdered sugar;
a couple of tablespoons of water.

To prepare such an interesting dish as mastic for a cake at home from gelatin, you need to be more careful.

Preparation

So, the first thing to do is add water to the gelatin and put it in the microwave, but only for no more than ten seconds. You should not allow the gelatin to boil; you just need to warm it up a little.

Add glycerin and glucose to the gelatin before it cools.

The result should be a homogeneous mass, after which we gradually add powdered sugar into it and continue mixing until smooth.

If, as in the previous option, you plan to use dyes, then the finished mastic should also be divided into several parts, pour the desired dye into each and stir so that the color is saturated.

There is another option - honey is ideal for those who love cakes with this ingredient.

Honey mastic for cake, step by step recipe

To prepare this cake mastic you will need:

approximately 400 grams of powdered sugar;
a couple of tablespoons of honey;
the same amount of butter (you can use margarine instead);
a pack of gelatin;
six tablespoons of water.

This recipe is perhaps one of the most complex of those presented in this article.

Preparation

In order to prepare honey mastic, you should first dissolve gelatin in water.

After the gelatin has dissolved, let it cool to room temperature.

Then honey and butter (or margarine) are added and everything is quickly mixed until smooth.

Add half of the existing powdered sugar, mix again and, pouring in the remaining half, also thoroughly knead the mass.

Mastic with honey will turn out very tasty, but we must not forget that the consistency of the mass should be firm and elastic.

At the end of preparing the dough, divide the resulting mass into several parts in the same way and roll out into thin layers (to place it on the cake itself) or create figures on the cake from mastic.

This is a great dessert option for the New Year, and you can make a New Year's Monkey honey cake with figures of these animals. You will definitely love this dish!

By the way, you can make mastic cake figures either with your own hands or using special molds purchased in the store.

To make the holiday fabulous and unforgettable, make mastic cakes for the New Year - believe me, this is the best solution!

Decorate any celebration with these wonderful dishes, because they not only look quite original, but are also considered very tasty. Just don’t forget to soak the cakes with liqueur or cognac, but only in small quantities, because mastic does not favor moisture too much.

Before preparing the main dish of this article, consider the options for master classes (MK). Mastic cakes will make your holiday unforgettable.

Summarize

Ready to cook? Then feel free to start creating a delicious delicacy that will appeal not only to children, but also to adults.

Homemade mastic cakes are an amazing dessert that is definitely worth trying. Everyone will love this dish!

New Year's cakes made from mastic are the best holiday gifts for both children and adults!

New Year's cake is the final chord of the festive evening. DIY New Year's cakes are a real sacrament that can unite all family members. Not only the decoration of the New Year's cake, but also its very shape can be thematic. Prepare it in the shape of a Christmas tree or the symbol of the coming year - the Fire Monkey.

What do they bake in different countries of the world?

IN Scotland they bake a New Year's sand cake decorated with candied nuts, almonds, sweets, and marzipan figures with national symbols. In Wales they serve oatcakes, puddings, steak or goose, sweet pies or baked apples.

V N Norway and Denmark baked goods amaze with their pretentiousness and imagination - figured bread, cookies in the form of figures of various animals, fourteen types of different cakes, one type for every day, and for dessert - a Christmas cake, each house has its own New Year's recipe. Even for Catholics, for whom the New Year is often overshadowed by Christmas, this day is an excellent occasion to have an excellent dinner, tasting fruit, chocolate brownies, cookies, oliballs, washing down sweets with red wine, and generally relax to the fullest. Cupcakes and other types of confectionery and baked goods are among the most common New Year's foods in the world, have special meanings and are usually shaped like a circle or ring. A striking example is Rosh Hashanah, with its round challahs and honey pies.

IN Italy For the holiday, chiacchiere is served, a special type of shaped cookie sprinkled with powdered sugar. IN Greece A special New Year's cake, Vasilopitta, is baked with a coin inside. At midnight or later, the cake is cut, the first piece is given to St. Basil, and the rest is distributed among the guests according to seniority.

There are similar customs in Sweden and Norway, where a whole almond is hidden in rice pudding, guaranteeing great luck in the New Year to whoever finds it. However, the New Year's cake baking recipe is not always round. In Scotland, where New Year's Day is called Hogmanay, there is a tradition of "first in". The first person to enter a house in the New Year determines what kind of year its inhabitants will have. The “first person in” often brings symbolic gifts, such as coal to keep the house warm, or baked goods such as shortbread or oatmeal, and a “black bun” fruit cake so that the owners will always have food.

How to decorate a New Year's cake?

First you need to bake star-shaped cookies. If you don’t have suitable molds, it doesn’t matter. Cut out the stars from the parchment and place them on the dough. Then trace the outline with a knife and you're done. A small clarification - the stars should not be the same size. Bake your cookies, cool and place one on top of the other. Place the largest star at the bottom and the smallest at the top. The result is such an original pyramid of stars. To prevent it from falling apart, connect the stars together with icing and add green food coloring. You've got a real Christmas tree! In general, you can come up with a lot of things from cookies to decorate New Year's dishes. Build houses and even entire cities to the surprise of your guests.

To make the house as stable as possible, take square cookies or crackers. In order for the roofs of the houses to be covered with snow, we will prepare a glaze from egg whites and powdered sugar. By the way, the same glaze can be used to hold buildings together. We use regular breakfast cereals to decorate our homes. So, first, assemble a house out of cookies, seal it with icing, install a roof and let it dry a little. After drying, coat the roof and walls of the house with glaze and cover the top with breakfast cereal rings. When decorating, be creative and decorate however you like! For example, New Year's cream cakes can be decorated with pieces of chocolate or mastic figures.

New Year's themed cakes should be decorated with the right attributes: fir branches, edible beads, powdered sugar reminiscent of snow, cranberries and tangerines. There are many recipes for New Year's cakes made from pieces of cookies or biscuits.

A New Year's cake is also a fabulous culinary creation. People all over the world always want to start the new year off well. Many people eat what they believe will bring them good luck. Since time immemorial, there have been special New Year's foods that are believed to bring happiness in love, wealth and improve other aspects of life. Make this year's New Year celebrations full of splendor and sparkle by preparing mouth-watering and tempting delicacies. Below is a list of New Year's cake recipes, as well as options for decorating a New Year's cake.

Happy New Year!

December 13, 2012, 10:15 pm
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