The cottage cheese cookies are tender. Curd cookies

Cottage cheese cookies - special kind dessert with delicate taste And soft dough. They are so popular that they began to produce them on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.

In order to get good tasty baked goods, experts do not recommend using cottage cheese when cooking, which is about to expire, or has already turned sour.

Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.

If possible, it is better to use homemade cottage cheese in baking rather than purchased one. In this case, you should choose a product that is dry and preferably fattier. If you purchased a product with cottage cheese, it should be drained and not used, and the cottage cheese itself should be squeezed out.

It is best to beat the mass with a blender, then it will be correct, airy, and homogeneous.

Experiment, don’t be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins, and then you can truly make your own original dessert.

To prepare dietary option sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to a multicooker.

How to properly prepare cottage cheese dough

If you decide to cook crow's feet cookies, keep in mind that the cottage cheese after heat treatment does not lose its beneficial features. Therefore, your baked goods will have the described properties.

An interesting fact is that cottage cheese is the basis of more than a hundred different dishes; in addition, there are dozens of recipes for cookies from curd dough.

If in addition to this we take into account all possible variations of fillings and serving methods, then the variety delicious treats from cottage cheese will increase significantly.

And for good reason curd dough is so wildly popular. Being very gentle and soft, airy, it does not require special care or complex processing.

If you are a champion exclusively healthy eating, you can prepare cottage cheese for the dough yourself. To do this you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.

We wrap the resulting mass in gauze and hang it up: wait until the excess liquid drains.

It is important to take into account that the friability of the product can be adjusted: the better the mass is squeezed out, the more crumbly the curd will be.

In general, to prepare the dough you will need flour, butter or margarine, cottage cheese, vanillin, sugar and baking powder. More details about the proportions that should be adhered to will be discussed below.

How to make cottage cheese cookies

Cottage cheese cookies with cherries

Ingredients:

250 g oatmeal,
250 g wheat flour,
100 g cherries,
100 g creamy margarine,
100 g cottage cheese,
1 egg,
30 g sugar,
5 g baking powder,
60 g sour cream 20% fat,
cinnamon.

Cooking method

Wash the cherries, remove pits and chop small pieces. Grate the margarine on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix the egg flour mixtures, berries. Ready dough form into diamond shapes, sprinkle with cinnamon, place on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.

Christmas cookies made from cottage cheese

Ingredients:

Wheat flour - 350 g.
Baking powder - 1 tsp.
Cherry - 50 g (dried)
Butter - 115 g.
Sugar - 100 g.
Powdered sugar - 5-6 tbsp.
Raspberries - 50 g (dried)
Hazelnuts - 50 g.
Chicken egg - 1 pc.
Cottage cheese - 120 g.
Cognac - 50 ml.
Orange - 1 pc.

Preparation:

The day before dried cherries and pour cognac over the raspberries so that it is completely absorbed into the berries. Drain. Beat butter at room temperature with sugar in a mixer until air cream. Add the egg and beat again. Add cottage cheese. Whisk. Sift the flour and baking powder into the mixture and mix very well soft dough. Coarsely chop the roasted hazelnuts and remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead briefly.

Roll the dough into rolls with a diameter of no more than 3 cm, cut them into pieces 2-3 cm long. Place on a baking sheet lined with parchment, at a distance from each other. Bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously with powdered sugar.

Almond-curd cookies

Ingredients:

40 g peeled almonds,
1 yolk,
50 g cottage cheese,
10 g sugar.

Cooking method

Grind the almonds. Mix yolk, almonds, grated cottage cheese. Add sugar to the mixture and knead thoroughly.

Divide the dough into small cakes, place on a baking sheet lined with parchment and bake in an oven preheated to 180°C for 15 minutes.

Soft curd cookies

Ingredients:

200 g cottage cheese
250 g flour
150 g butter
100 g sugar
vanilla sugar- taste
salt to taste

Preparation:

Remove the butter from the refrigerator and let it warm slightly. Mix cottage cheese, flour, butter, sugar well and lightly salt. The most convenient way is to mix everything with a mixer. Form the dough into a ball and wrap it in cling film, put in the refrigerator for 30 minutes - an hour. The longer the better.

Roll out the dough into a thin layer. Using a cutting ring, a glass, molds or a knife, cut the layer into cookies.

Bake at 200°C for 10-12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.

Delicate curd cookies with marmalade

Ingredients:

low-fat cottage cheese - 250 g;
vanillin - to taste;
egg - 1 pc.;
wheat flour - 2 tbsp;
baking powder - 10 g;
butter - 100 g;
multi-colored marmalade - to taste;
sugar - to taste.

Preparation

Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it, and serve it for a holiday tea party or just for an afternoon snack.

Rosette cookies made from cottage cheese and sour cream

Ingredients:

Cottage cheese 9% fat - 400 g.
Sour cream - 170 g.
White flour - 450 g.
Lemon zest— 10 g.
Vanilla - 7 g.
Margarine - 130 g.
Soda - ½ teaspoon.
Sugar - 90 g.
Egg - 1 pc.

Step-by-step instruction:

Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, stir and knead the dough. Place the flour product in the refrigerator for an hour. Then remove, roll out, fold in thirds, roll out again, sprinkle with flour, fold and place back in refrigerator for another hour. Roll out the dough into a circle. Cut out mugs using any object and place them evenly on a baking pan lined with a parchment sheet. Coat the top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at 190 degrees. Ready baked goods cool.

Curd cookies with chocolate filling

Ingredients:

cottage cheese - 200 g
egg - 1 pc.
buckwheat flour - 40 g
wheat flour - 40 g
baking powder - 1 tsp.
sugar - 2 tbsp. l.
cinnamon - ½ tsp.
vanilla sugar - 1 tsp.
dark chocolate- 14 cloves (about 60 g)

Preparation:

Mash the cottage cheese and egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.

Take a piece of dough the size of a ping pong ball and use your hands to form a cookie into a truffle shape, placing a piece of chocolate inside. Repeat the entire process with other cookies.

Place the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 °C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), then turn off the oven, open it slightly and leave cool the cookies in it.

The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.

Cookies made from cottage cheese and sour cream

Ingredients

Butter at room temperature - 200 g
Eggs - 3 pcs.
Fat sour cream 30% - 250 g
Country cottage cheese – 250 g
Sugar - 200 g
Wheat flour - how much dough will it take?
Tea soda - 1 tsp.
Baking powder - 1 tsp.
Salt - 0.5 tsp.
Vanillin - to taste

Preparation

Homemade cookies, of course, is always much tastier than store-bought, especially if these cookies are made from the freshest natural ingredients. This recipe is great option simple homemade baked goods, which will delight your loved ones with its wonderful taste and aroma at any time. These curd cookies are made from the most simple ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!

To prepare cookies from cottage cheese and sour cream, prepare necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanillin, baking powder and soda. The combination of baking powder and soda will give ready-made cookies more delicate melting texture. I always estimate the amount of flour by eye, but it is approximately 500 grams. flour premium. Start with 350 g, increasing the amount as needed.

As a result, you should have a soft dough that is soft, but not sticky to your hands. Place it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.

Roll out the chilled dough into a flat cake 0.5-0.7 cm thick and cut out the cookies into any desired shape, I made them round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk; I usually do without this, I just turn the cookies over once during the process to get an even color.

Each serving of cookies takes approximately 12 minutes to prepare. Ready cookies cool and serve with tea or milk.

A delicate sweet delicacy - cottage cheese cookies are perfect for tea, coffee, hot chocolate, which, I am sure, will be appreciated not only by those with a sweet tooth, but also by those who adhere to a healthy diet.

Cottage cheese is varied and interesting, every cook always has his own original recipe, as you will find your own secrets for preparing this wonderful dessert.

Someone is making cottage cheese cookies from shortcrust pastry, some from yeast, while others prefer to make baked goods with cottage cheese without flour. Some add raisins to the dough, others add candied fruits, others add chocolate, all these recipes have their place and each of them is good in its own way.

In other words, there are hundreds of baking options for this wonderful treat, and I will introduce you to some of them right now.

It’s worth spending just 30 minutes of your time and there will be beautiful curd treats– sweet, tender, original pastries.

To prepare you should take:

Cottage cheese (preferably crumbly, homemade, full-fat) – 0.5 kg
Butter – 230-250 grams
High-grade Wheat flour– 1.5 glasses without a slide
A pinch of salt
Soda slaked with vinegar
Powdered sugar for sprinkling
Thick jam or any jam to your taste – 200-250 grams.

How to cook delicious cookies

When all necessary ingredients are in front of you, you can start preparing your flour masterpiece. While you are kneading the baked goods, turn on the oven to preheat.

Mix melted butter, cottage cheese and slaked vinegar or lemon juice soda

Sift the flour, this needs to be done so that the dough is tender, soft, airy, add it to the container with other products, knead everything with your hands.

Divide the dough into several equal parts, roll out each of these parts to obtain a layer thickness of approximately 0.3-0.5 cm. Cut into rectangles or triangles as you like.

Place a spoon in the middle of each piece thick jam, and make envelopes or roll them up.

If you want your delicacy to be very sweet, before baking, dip each envelope in sugar and place on a baking sheet.

Bake the livers for about twenty minutes (170-180 degrees oven temperature). As soon as the sweetness is browned, you can take it out and sprinkle it before serving. sweet powder and everything is ready.

If you dipped the cookies in sugar before setting them to cook, you no longer need to use powdered sugar.

A beautiful and very tasty flour treat that can be served for festive table. Both adults and children like it; you can eat such roses without anything or with any drinks - juices, tea, milk, etc.

Ingredients for 25-27 roses:

Softened margarine – 200-220 grams
Any cottage cheese in a pack, the most suitable fat content is 3.5 and 9% - 250 grams
Chicken eggs - two pieces
Powder for decoration and sugar in the dough - a glass
Vanillin packet – three grams
h, l. soda (quench with kefir or vinegar)
Sifted flour - approximately four glasses will be needed.

How to make such delicious, unusual cottage cheese cookies

Crush a pack of cottage cheese with a fork, alternately adding margarine, eggs, sugar, then soda and vanillin. Don't forget to put out the soda.

IN ready mass We begin to gradually add flour, stirring constantly. You need so much of it (this will come with experience) so that the dough does not stick to your fingers when stirring. More or less quantities than indicated above may be needed.

Wrap the resulting mixture in a special cling film and place it in the freezer for twenty minutes.

The frozen dough now needs to be rolled out in such a way big damn with a thickness of approximately three mm. It is important to understand that the thinner your layer, the more beautiful the roses will turn out.

Use a glass to make circles. For one rose you will need 3-4 mugs.

Lay down required quantity circle overlapping each other and roll into a roll.

We cut the resulting roll into two equal parts and there will be two beautiful roses in front of you.

Preheat the oven, place the roses on a baking sheet lined with parchment or foil, and prepare. Cooking time is about 15-18 minutes, oven temperature 180-190 degrees.

Curd cookies done, congratulations! But you can add a “zest”, sprinkle the baked goods with prepared powdered sugar, pour over chocolate or any jam and you can eat. These cookies will be eaten with equal pleasure warm or cold.

Cottage cheese cookies - “Tenderness”

This delicacy got its name because it simply melts in your mouth. Perfect for breakfast, and can also be taken on a long journey. Children love this pastry very much.

Let's prepare the products:

Packaging of any cottage cheese – 250 gr. (loose or in packs)
Butter – 180 gr
Teaspoon of soda
Vanillin on the tip of a knife
White wheat flour - about one and a half cups
Sugar – 150 gr
Citric acid – 1\2 teaspoon. lie

Step-by-step process for making soft cookies

Grate the butter, mix it with cottage cheese and grind these products thoroughly.

Add to curd mass soda, citric acid, vanillin, gradually add a glass of sifted flour. If you need more, add, the dough should not be sticky.

Roll out a thin layer, pour sugar into a separate plate, turn on the oven to preheat.

Make circles or squeeze out livers of any shape, dip the dough in sugar and place on a greased baking sheet.

Place your dessert to bake; this will take about fifteen minutes at 170-180 degrees.

Cool the finished baked goods and you can serve them.

A favorite delicacy of Europeans. They usually serve this dessert in the morning with tea with jam (jam) or syrup.

You should take:

Oil drain. – 230-240 grams
Cottage cheese – 230-250 grams.
Sugar - glass
Baking powder – pack (15-20 g.)
1.5 tbsp. flour.

Before cooking, sift the flour, cottage cheese and butter should be cooled. You can buy ready-made dough for cooking, or you can make it yourself.

How to prepare curd pastries from puff pastry

Chop the butter finely or grate it using a grater, place it in a small depression in the flour. Send the cottage cheese there.

Knead the dough with your hands, starting from the middle to the edges.

Roll out a thin layer, fold it in half and roll it out again, repeat this several times, then transfer it to cling film, wrap it and put it in the refrigerator or freezer until it freezes.

When main product When preparing the dessert, it will harden, it’s time to take it out and start making your treat. Sprinkle the layers with sugar, distributing it evenly over the entire surface.

Take the dough by the narrow end and roll it towards the middle to form a roll. Cut it into pieces crosswise, giving the required form, and send to a mold previously coated with margarine. Let the completed masterpieces stand in the room for 15-20 minutes, during which time preheat the oven.

Sweets are baked until golden brown at 200 degrees.

Puff pastry treats are served cold. Before serving, you can top them with your favorite syrup or melted chocolate.

Unusual, looks beautiful on the table - this one delicate pastries. I'm sure you'll like it very much.

For preparation you need:

Granulated sugar - one hundred, one hundred and fifty grams
Cottage cheese – 400 gr
Egg yolks – 5 pcs
Slaked soda - half a teaspoon
Stack of wheat flour
Sour cream – 2 spoons.

Step by step recipe

Set aside a quarter of the cottage cheese (it will be used for the filling), add the yolks, soda and a spoonful of sugar to the rest, mix and let the mixture sit for about ten minutes.

Send the sifted flour to the specified composition, add it until the resulting mass thickens, becomes dense, and does not stick.

Roll the dough into a ball, put it in a bowl, and put it in the refrigerator for a couple of hours.

Sprinkle the surface of the table with flour, roll out your dough so that the thickness of the layer is about half a centimeter. Grease half with the remaining cottage cheese mixed with sugar and sour cream, cover it all with the other half and roll everything into a roll, which should then be cut into equal parts with a thickness of 1-1.5 cm, making livers out of it.

Place the baking sheet with the treat in the oven for 25-30 minutes at 170-175 degrees. Sprinkle the finished treat with powdered sugar and you're done.

Curd joy - bagels

Mini cookies made from curd dough, which can be baked either with or without any jam filling.

Cooking ingredients:

Butter or margarine – 220 g
Fat curd – 500-600 grams
Flour - three, three and a half glasses
A pinch of salt
Baking powder packet (15 g)
Bag vanilla sugar(20-25 gr.)
Granulated sugar - about a glass
Sweet powder – 0.5 cups
Cinnamon - teaspoon.

Cooking method

Mix flour, baking powder, grated butter together. Knead it all, preferably with your hands.

Enter curd product, knead a stiff, non-sticky dough. In this case, it is best to knead it for at least 10 minutes. Remember, the more moisture in the cottage cheese, the more flour you will need to use.

Let the lump of dough sit and freeze a little in the refrigerator; it’s best if it stays there for 24 hours.

Divide the finished mass into several parts, roll it out, cut into triangles. At the same time, know that the larger your triangle, the correspondingly larger your bagels will be.

Sprinkle each piece with sugar mixed with cinnamon; you can use any filling, the same cottage cheese or boiled condensed milk, jam. We roll up the bagels and send them to bake. As soon as cooking masterpiece came up and browned, you can take out the treat.

Baking may take about twenty minutes, the cooking temperature is from 170 to 90 degrees.

Before serving the dish to guests, sprinkle it with powder.

In order to get good tasty baked goods, experts do not recommend using cottage cheese when cooking, which is about to expire, or has already turned sour.

Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.

It is best to beat the cookie mixture with a blender, then it will be correct, airy, and homogeneous.

Experiment, don’t be afraid to create and invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins and then you can truly make your own individual original dessert.

To prepare a dietary version of the sweet, you should not use flour in the dough, and the baking process itself is best left to a slow cooker rather than an oven.

Shortbread curd cookie dough (video)

Good luck with your preparations and Bon appetit! All the best!

Tell VK

This delicacy is loved not only by adults, but also by every child, especially if the mother prepared the cottage cheese cookies with her own hands. The products, which turn out to be unusually tender and melt in your mouth, can be taken with you on the road or just for a walk.

Making cottage cheese cookies

The process of preparing ingredients, kneading dough and baking itself is very easy; even a novice cook will not have any additional questions. If you have no idea how to make cottage cheese cookies, then check out the cooking methods below. Step-by-step recommendations will confirm to you that cookies made from cottage cheese dough are baked quickly and easily.

Recipes

Additional Ingredients there can be a lot in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easy recipe cottage cheese cookies in the oven to delight your household with homemade, lovingly baked goods. Photos of the final dishes will help you understand what the dessert for tea will be like.

Sand

Few housewives know how to prepare a dish like the one in the photo, but once you do everything according to the recipe once, you will then be able to bake the product with your eyes closed. Shortbread Cottage cheese turns out to be tender, indescribably tasty and very healthy, so it is better to give children such homemade baked goods rather than various sweets bought in the store.

Ingredients:

sugar – 1.5 cups;
vanillin – 0.3 tsp;
eggs – 4 pcs.;
salt - a pinch;
soda – 0.5 tsp;
margarine – 400 g;
flour - 4 cups;
cottage cheese – 400 g.

Cooking method:

Sift the flour and grind the cottage cheese in a blender. Melt the butter.
Beat the eggs together with the sugar. Beat the mixture and gradually pour in the butter, then the curd mass.
Add flour and baking soda to the baking powder. Knead the dough and leave it in the cold for 50 minutes.
Roll out layers 0.5 cm thick and form cookies into any shape.
Bake for half an hour at 180 degrees.

Roses

If there is some cottage cheese left in the refrigerator, but you don’t know how to use it, you can prepare surprisingly tasty baked goods. Rosette's cookies are soft, but each of them has a crispy crust. Don't miss the opportunity to pamper your family exquisite taste homemade baked goods by preparing the products according to this step-by-step recipe.

Ingredients:

powdered sugar- For decoration;
vinegar – 1 tsp;
sugar – 3 tbsp. l.;
apples – 3 pcs.;
butter – 150 g;
flour – 1.5 cups;
cottage cheese – 300 g;
eggs – 4 pcs.;
soda – 0.5 tsp.

Cooking method:

Squeeze the cottage cheese through cheesecloth to remove all the liquid. Add egg yolks to it and mix. Add sugar and some butter. Quench the soda with vinegar and pour it in. Sift the flour, adding it directly to the mixture. Knead the dough to a uniform consistency. Leave it to infuse under a towel for 15 minutes.
Cut the peeled apples into thin slices. Boil them in sugar syrup a few minutes. Strain off excess liquid.
Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, and place apple slices on top. Roll each piece into a roll: a bud and rose petals are formed.
Bake on a greased baking sheet for 15 minutes. Before serving, decorate the roses with powdered sugar.

Curd and oatmeal

Baking is not only tasty, but also healthy. A delicious dessert or meal that can be included in dietary ration, is oat cookies with cottage cheese. If you don't know how to make cookies classic recipe, then check out this step-by-step recipe. The preparation time is only 10 minutes, and in the end you get a complete dessert.

Ingredients:

honey - 2 tbsp. l.;
cottage cheese – 1 cup;
eggs – 4 pcs.;
rolled oats - 2.5 cups;
nuts, berries – 1 cup.

Cooking method:

Mix all the ingredients in one bowl, add the types of nuts and berries that you consider necessary: for example, almonds or Pine nuts.
Line a baking sheet parchment paper, place balls formed from the oatmeal-milk mixture on top. Lightly press each one down.
Send the products to bake in an oven preheated to 180 degrees.
Cool before serving.

Ears

Tender soft products Many connoisseurs of home-baked goods like them. Ushki cottage cheese cookies (aka Crow's feet or Shells) – great choice, when you want to drink tea with something tasty, but not containing harmful additives dessert. By this recipe Our great-grandmothers also prepared it, but even today it has not lost its popularity. Remember the method on how to bake simple cottage cheese cookies, as in the photo.

Ingredients:

sugar – 4 tbsp. l.;
cottage cheese – 250 g;
baking powder – 0.3 tsp;
flour – 300 g;
butter – 250 g.

Cooking method:

Whisk the two milk products until smooth. Add flour and baking powder and knead tender dough.
Roll into a ball with your hands, then roll it out with a rolling pin to a thickness of 5mm. Create circles about 8cm in diameter. Scoop up any leftover dough and repeat the process.
Place sugar on a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is inward. Dip one side again, fold in half to make an envelope. Repeat with the rest of the dough.
Place the cookies on a parchment lined baking sheet and bake for about 35 minutes.

Triangles

Beautiful and tasty to serve with tea confectionery, it is not at all necessary to buy them in the store. Find out how to make Triangle cookies with sugar with your own hands, because the process is very easy. Be sure to save it to your cookbook this step by step recipe- and then you can do it at any time original delicacy.

Ingredients:

almond extract – 0.5 tsp;
Bisquick baking mixture – 2 cups;
butter or margarine - 2 tbsp. l.;
sugar – 0.3 cup;
egg – 1 pc.;
almonds – 2 tbsp. l.;
milk – 0.3 cup;
cottage cheese – 220 g.

Cooking method:

Pour the baking mixture into a container, add cottage cheese, sugar, almond extract, and butter. Mix the mixture with a mixer to form fine crumbs. Mix the mixture with milk and egg yolk.
Knead the dough until it is soft but elastic, adding more baking mixture as needed.
Roll out a thin layer, cut out small triangles.
Place the products on a greased baking sheet, grease the top egg white, sprinkle with chopped almonds and sprinkle with sugar.
Bake for 15 minutes until the cookies are golden brown.

Cookies with cottage cheese and sour cream

Such cookies always turn out satisfying and indescribably delicious. Baking with cottage cheese and sour cream is made from available ingredients, and the process itself is not at all complicated. Dessert cannot be classified as low-calorie foods, but the cookies, tender on the inside and with a delicious crispy crust, are worth pampering yourself and all family members with.

Ingredients:

citric acid – 0.3 tsp;
soda – 0.5 tsp;
flour – 2.5 cups;
margarine – 100 g;
eggs – 2 pcs.;
sugar – 1 cup;
sour cream – 50 ml;
vanillin – 0.4 tsp;
high fat cottage cheese – 400 g.

Cooking method:

Mix cottage cheese with eggs, sour cream, vanilla and salt. The consistency of the mass should resemble cheesecake dough.
In another container, mix flour with citric acid, soda, grated margarine.
Combine both mixtures, and then knead the dough, which should not stick.
Roll out the workpiece into a centimeter layer and cut into circles using a glass.
Place the products on a baking sheet and bake for 25 minutes.

With curd filling

The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies Great for a snack at work or you can take it with you on a walk with your child. Curd filling with the addition of raisins - an excellent choice for home baking. The main condition for a successful result is to do everything step by step, as described in the recipe.

Ingredients:

sour cream – 2 tbsp. l.;
eggs – 2 pcs.;
raisins – 1 handful;
cottage cheese – 400 g;
vanillin – 0.3 tsp;
puff pastry– 400 g;
powdered sugar, sesame seeds - to taste;
sugar – 4 tbsp. l.

Cooking method:

Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
Cut the dough into 2 parts, roll each of them into a rectangle measuring 15x35 cm.
Spread half the filling over the surface of the rectangle, but do not go all the way to the edge. Roll the dough into a roll, pinch the edges, and place the dough seam side down. Cut the roll into 3 cm pieces. Do the same with the second part of the test.
Place on a baking sheet, brush them with beaten egg and sprinkle with sesame seeds.
Bake for 15-20 minutes in an already preheated oven. Before serving, sprinkle the filled puff pastries with powdered sugar.

Children's

It is better to give children freshly baked pastries made from ingredients that you are confident in the quality of. So, for example, you can make chocolate baby cookies, and add to the dough cereals and banana. Sweet aromatic products will be appreciated by lovers of sweets who cannot live a day without this kind of delicacy. Cooking according to the recipe is not difficult, the main thing is to do everything step by step.

Ingredients:

chocolate slices (drops) – 0.3 cups;
cottage cheese – 0.75 cup;
banana – 2 pcs.;
margarine – 50 g;
Hercules flakes – 1 cup;
flour – 2 tbsp. l.;
honey - 3 tbsp. l.

Cooking method:

First mash the cottage cheese with a fork, then pour it into a blender. Send the banana cut into pieces there. Grind the ingredients until smooth.
Transfer the banana-curd mixture into a bowl, add oatmeal, also ground in a blender.
Melt the margarine, add honey to it, then pour this mixture into the curd mass. Fill everything with flour and knead the dough, adding chocolate pieces. Place the mixture in the cold for about an hour.
Form small balls of dough and place them on a parchment-lined baking sheet.
Bake at 190 degrees for 20 minutes.

Lovers of home baking will definitely appreciate such incomparable confectionery products. The dish turns out tender, crumbly, its taste goes perfectly with hot tea or coffee. Cookies Kisses with cottage cheese are made a little more complicated than ordinary ones sand products, but you should spend effort and energy to get such a tasty, aromatic and original pastries.

Ingredients:

cottage cheese – 240 g;
baking powder – 4 g;
flour – 340 g;
lemon zest - to taste;
sugar – 50 g;
butter – 226 g.

Cooking method:

Preheat the oven to 180°C and line a baking tray with parchment paper.
Place in blender butter, cottage cheese and lemon zest, beat these ingredients for 5 minutes at maximum speed to obtain a homogeneous mixture. It is worth noting that if the cottage cheese is grainy, then it is better to rub the mass through a sieve.
Sift the flour with baking powder, then add the dry ingredients into the curd mass. Knead the dough smooth so it doesn't stick to your hands. Roll out the mass so that the thickness is about 0.5 centimeters. Make circles with a glass.
Place sugar on a plate and dip the circles in it on all sides. Fold the dough in half and place the pieces on the sheet.
Bake Kisses for about 30-35 minutes.

Baking from cottage cheese and apples

From dairy products and fruits you can simply and quickly prepare not only cookies, but also wonderful pies. So, baking with cottage cheese and apples is ideal for family tea party or a snack at work. The peculiarity of preparing an excellent pie is that the apples that are in in this case stuffing, fried, and kefir is added to the dough.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
cottage cheese – 200 g;
apples – 3 pcs.;
flour – 1.5 cups;
sugar – 100 g;
oil – 2 tbsp. l.;
kefir – 200 ml;
cinnamon.

Cooking method:

Cut the apple into small cubes.
Heat oil in a frying pan and fry the fruit cubes over high heat. Season with cinnamon.
Grind the cottage cheese with the egg and sugar until smooth, pour in the kefir.
Add flour and baking powder to the dough, mix, then place in the same container fried apples.
Pour the mixture into a baking dish and bake for 30 minutes.

Delicious cottage cheese cookies - baking secrets

Products prepared with the addition of this dairy product, will definitely be appreciated even by those who don’t like to eat regular cottage cheese. It is worth noting that this component goes well with almost any ingredient, in addition, it tolerates well high temperature. To obtain delicious cookies from cottage cheese, consider these recommendations:

Buy cottage cheese only cream or white, which has a pleasant corresponding smell and appetizing appearance.
Avoid products that are gray in color or have a sour or musty odor.
To make the cookies more tender, it is better to rub the milk mass through a sieve before cooking.

Video

Very tasty, and most importantly, simple cottage cheese cookies, the origins of which go back to distant childhood. The recipe is designed for kitchen users of any level, so anyone can do it. By the way, the cookies are named “Envelopes” because the dough is folded like envelopes in the old days. It is also called cottage cheese cookies “Triangles”.

Curd cookies necessary especially for children, as cottage cheese is healthy high content calcium, which is so necessary for the growing child’s body. But not all children like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And the dough contains no sugar. Sugar is used only for dipping the cookies.

Ingredients

cottage cheese 250 g
butter 100 g
flour 170 g
sugar 3-4 tbsp. spoons
baking powder 1/2 teaspoon
salt pinch

With this amount of ingredients in this recipe, you get 20-25 cookies, with a total weight of approximately 500 g.

Preparation

Knead the cottage cheese with a pinch of salt until homogeneous mass no lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour almost always needs to be sifted: it is saturated with air, which then helps the dough bake better.

Knead the dough with a spoon or your hands, then form the dough into a ball with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should rest well in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take our ball out of the refrigerator and leave it to warm up at room temperature for about 10 minutes. After that, we start making the cottage cheese cookies ourselves. Roll out the dough on a flat surface, well sprinkled with flour - the dough will show a greater desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

Let's take it culinary ring or a glass with thin edges and cut the dough into circles with a diameter of 9-10 cm.

Now dip each circle on one side into a saucer with sugar and fold it in half with the sugar side inward. Dip one side in sugar again and fold again with the sugar side inward.

Lightly crush the resulting quarter circle and dip it in sugar on one side for the last time, place it sugar side up on a baking sheet covered with baking paper or a silicone mat.

Place the baking sheet with cookies in an oven preheated to 200°C. Bake for 20-25 minutes, until golden top. Remove the baking sheet with cookies from the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies have not been baked, since they will be quite soft, but this impression is false; as they cool, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and place them on beautiful plate. Curd cookies "Envelopes" ready, it's time to brew tea and go to the table! Bon appetit!