A very nourishing and tender and amazingly tasty dish - zucchini whiteswith minced meat. My family constantly asks me to cook these belyashi, especially my husband (he knows a lot about food). Well, of course, what man doesn’t like white hair? I declare responsibly: once you cook it, try it, and then you’ll be cooking it all summer. So delicious! A wonderful summer, hearty and very quick dinner in 15 minutes! Well, what kind of meat dinner can you prepare so quickly? Nothing comes to mind. Maybe you, dear readers, can remind me of such dishes and share their recipes. Both adults and children love these whites equally. Especially with sour cream, or maybe with vegetables, I like it best with fresh tomatoes. In a word, try it and discover a wonderful summer dish!
zucchini - 2 pcs.
eggs - 1 pc.
salt - to taste
ground black pepper
soda slaked with vinegar
minced meat - any meat -200 g (or finely chopped chicken fillet)
can you add greens to the dough?
flour - 4-5 tablespoons
frying oil
1. Three zucchini on a coarse grater, add salt, add eggs, slaked soda with vinegar,
flour-4-5 tbsp. spoon. The dough should not be liquid, like thick sour cream, but also not clogged with flour.
2. Add salt and pepper to the minced meat to taste, grate the onion on a fine grater (not necessary, I often make it without onions, I just don’t want to mess around with it and it’s still delicious and there’s no onion).
Mix everything well.
3. Place the dough in the form of pancakes on a heated frying pan, lightly level them with a spoon so that they are not thick (after all, there will be two more layers on top and everything needs to be fried).
Immediately start laying the minced meat on top, level it well, I always help with the finger of my left hand, and you need to do this very quickly so that the pancakes do not have time to burn while you are laying out the minced meat.
then again place a thin layer of dough (thinly so that the whites are fully baked).
Delicious minced meat in a frying pan is not cutlets, not belyashi, or chebureks. This is something new and incredibly appetizing: lazy whites with zucchini.
No fiddling with the dough: everything is much simpler, faster and easier. The result is lazy whites, thanks to the zucchini, juicy and tender. The recipe will especially appeal to those housewives who do not like monotony and love to experiment in the kitchen. Baking will be a great snack, an excellent breakfast - you can take it on a hike, to school, or to work. Treat your friends to a snack and everyone will immediately start asking for the recipe.
Product composition
- one kilogram of any minced meat;
- 300 grams of young zucchini;
- 2-3 tablespoons of semolina;
- spices - to taste.
For the batter
- two raw eggs;
- three tablespoons of sour cream;
- 4-6 tablespoons flour;
- spices - to taste.
Lazy whites with zucchini: step-by-step cooking process
- Place any minced meat (I made it from chicken thighs) into a bowl.
- Wash (young) zucchini, dry and cut into medium-sized pieces.
- Grind: grate, pass with meat through a meat grinder, or you can use a food processor.
- Transfer the zucchini to a bowl with minced meat, salt and pepper to taste (you can add your favorite spices), add semolina.
- Advice. Zucchini does not have a pronounced taste, so it is not noticeable in minced meat at all. But thanks to them, the dish turns out very juicy and tender.
- Knead thoroughly with your hands, leave for 20 minutes in the refrigerator so that the semolina swells.
- At this time we will make the batter ourselves. Beat raw chicken eggs into a bowl, add thick sour cream (I use thick homemade sour cream made from milk and butter), salt and pepper to taste.
- Stir everything with a whisk until smooth, and then add wheat flour. There is no need to add everything at once, focus on the consistency: the dough should be thick, like pancakes.
- With wet hands, form the minced meat into cutlets of any shape and size.
- Pour a lot of refined vegetable oil into the frying pan (if you use aromatic homemade oil, the taste of the dish will be even better), heat it up.
- Dip the cutlets into the batter and immediately place them in hot oil: it is most convenient to do this with two tablespoons.
- Fry over medium heat on both sides until golden brown. Then transfer it to the pan and finish cooking in the oven.
Lazy whites with zucchini will be a wonderful snack and will diversify your menu. They taste like chebureks and belyashi, but still differ from them. If you are tired of your usual dishes, be sure to prepare this appetizer: your family will be absolutely delighted. For other snack recipes that you can whip up, check out our website.
In order to always have a quick and satisfying dinner on the table, I have a wonderful recipe for lazy zucchini whites. In just 20 minutes you get an incredibly tasty, complete dish of meat and vegetables. An appetizing crispy crust, tender juicy zucchini pulp and incredibly tasty chicken meat inside - such a wonderful dinner (or lunch) on the table. Grab your vegetables and let's start cooking together.
Ingredients:
- flour - 5 tablespoons;
- zucchini (zucchini) - 2 pieces;
- chicken eggs - 2 pieces;
- soda - 0.5 teaspoons + vinegar;
- chicken meat - 200 grams;
- onion - 1 piece (medium);
- ground black pepper - to taste;
- salt - to taste.
Lazy zucchini whites. Step by step recipe
- Small zucchini needs to be peeled and grated on a grater with large holes.
- Advice. It is better to choose young zucchini: they have soft seeds and tender flesh. You can also use zucchini or squash for zucchini pancakes (or zucchini with minced meat).
- Add eggs, soda, slaked with vinegar to the chopped vegetables, add a little salt and mix everything thoroughly.
- Add a few tablespoons of flour to our zucchini dough and knead again.
- Zucchini dough for lazy whites should not be too viscous, but liquid should not be released from it. Because a dough that is overly floured will not taste good, and if it is too watery, it will stick to the pan.
- Advice. The zucchini dough must be fried immediately after grating, otherwise the zucchini will begin to release juice and then you will have to add flour again.
- To prepare the filling, we need to grind the chicken meat into minced meat.
- Advice. For this dish, it is better to take chicken meat: firstly, it is tender and lean; secondly, it prepares quickly.
- We grate the peeled onion on a grater with small holes: like for potato pancakes - or grind it in a blender.
- Mix the minced chicken with onion, salt and pepper our filling for lazy whites.
- Now we prepare our own lazy zucchini pancakes. To do this, pour vegetable oil into a frying pan. When it is well heated, add a tablespoon of zucchini dough and spread it thinly.
- Immediately place minced chicken in the middle of each circle: that is, the filling for our whites.
- Place another thin layer of zucchini dough on top of the minced meat. The layers should be thin so that everything cooks well.
- When the bottom of the stuffed zucchini is well cooked, turn them over and cover. Covered, they should fry for 3-4 minutes over moderate heat.
- Take out the finished zucchini pancakes and pat them with a towel to get rid of excess fat.
- Zucchini stuffed with meat should be served hot: you can top it with sour cream or prepare a sauce.
- To prepare the sauce, you need to take 100 milliliters of medium-fat sour cream, add two crushed cloves of garlic and several sprigs of green dill, finely chopped. The sauce should be well salted. Mix everything and serve along with zucchini pancakes.
The dish turns out very tasty and satisfying thanks to its appearance: golden brown crust, tender and juicy filling. Stuffed zucchini also looks delicious. Visit the “I Love to Cook” website: and your family will always be happy with your culinary achievements, new products and experiments.
With minced meat. My family constantly asks me to cook these belyashi, especially my husband (he knows a lot about food). Well, of course, what man doesn’t like white hair? I declare responsibly: once you cook it, try it, and then you’ll be cooking it all summer. So delicious! A wonderful summer, hearty and very quick dinner in 15 minutes! Well, what kind of meat dinner can you prepare so quickly? Nothing comes to mind. Maybe you, dear readers, can remind me of such dishes and share their recipes. Both adults and children love such whites. Especially with sour cream, or maybe with vegetables, I like it best with fresh tomatoes. In a word, try it and discover a wonderful summer dish! Also check out the delicious recipe (also a quick hearty dinner) or
Products for whites:
zucchini-2 pcs.
eggs - 1 pc.
salt - to taste
ground black pepper
soda slaked with vinegar
minced meat - any meat - 200 g (or finely chopped chicken fillet)
can you add greens to the dough?
flour - 4-5 tablespoons
frying oil
Preparation of whites:
1. Three zucchini on a coarse grater, add salt, eggs, slaked soda with vinegar,
Flour - 4-5 tbsp. spoon. The dough should not be liquid, like thick sour cream, but also not clogged with flour.
2. Add salt and pepper to the minced meat to taste, grate the onion on a fine grater (not necessary, I often make it without onions, I just don’t want to mess around with it and it’s still delicious and there’s no onion).
Mix everything well.
3. Place the dough in the form of pancakes on a heated frying pan, lightly level them with a spoon so that they are not thick (after all, there will be two more layers on top and everything needs to be fried).
Immediately start laying the minced meat on top, level it well, I always help with the finger of my left hand, and you need to do this very quickly so that the pancakes do not have time to burn while you are laying out the minced meat.
then again place a thin layer of dough (thinly so that the whites are fully baked).
Turn the belyashi over, cover with a lid and simmer over low heat for another 3-4 minutes. Take as a separate dish, hot with sour cream,
or with tomatoes. But these belyashi are tasty even when cold, you can take them with you on a picnic, they will fly away quickly, like sunflower seeds.
Kayuach whites with minced meat are ready!
Bon appetit! Culinary success!
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You can prepare other wonderful dishes from zucchini, check out: in a slow cooker, (and not only), with zucchini,. What about ?
Here you can watch the video recipe for “Lazy zucchini whites”:
And now you can watch the video recipe “Delicious zucchini pancakes”:
During the vegetable season, zucchini becomes an absolute favorite on the table of many housewives. These tasty, healthy and budget-friendly vegetables are incredibly popular, but what to do if you are already tired of the usual recipes? Try zucchini whites with chicken - a new recipe that even picky men will like.
Ingredients for whites with zucchini:
- chicken fillet - 170 g
- zucchini - 1 (large)
- boiled potatoes in skins - 2-3 pcs.
- garlic - to taste
- parsley and dill
- chicken egg - 1 pc.
- semolina - 3 tbsp.
- flour - as needed
- baking powder - 0.5 tsp.
- salt - to taste
- ground pepper - a pinch
- vegetable oil - 100 ml
Preparation time: 15 minutes.
Cooking time: 40 minutes.
Yield: 2 servings.
How to cook zucchini whites:
1) For squash whites, you can use any meat. Today I have homemade chicken fillet.
2) First, cut the chicken fillet into pieces and place in a blender bowl. Then add herbs and garlic to the meat to taste. Add a pinch of salt and spices as desired.
3) Puree the minced chicken with a blender and place it in a bowl. Minced meat can also be made in a meat grinder or simply finely chopped with a knife. If the minced meat is too thick, add a little water or tomato juice (30-50 ml) to it.
4) Grind one large zucchini and several boiled potatoes on a fine grater. Potatoes will add a soft texture to the squash whites. Break a large egg into the vegetable mixture and mix with a spoon.
5) Now add chopped herbs to the container with the zucchini-potato mixture. To hold the resulting dough together, add semolina. It will swell and absorb zucchini juice, which will begin to stand out.
6) Stir the vegetable dough and, if necessary, add a little flour (1-2 tbsp)
7) A pinch of baking powder will add airiness and fluffiness to the whites. At the very end, add salt and spices.
8) Heat vegetable oil in a frying pan and spoon out the zucchini dough. Immediately add minced chicken to the dough.
9) Now cover the minced meat with zucchini dough. Fry these whites over medium heat on both sides until cooked.
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