My first memories of pear jam go back to my distant childhood. During the entire summer holidays, my parents sent me to my grandmother in the village. It was unforgettable and, as I now understand, the happiest time. Vegetables straight from the garden smelling of earth and something else extraordinarily tasty, apples and pears just straight from the tree...
Harvesting pears for the winter was unpretentious and simple, although it took time. From some of the pears my grandmother cooked a simple and very delicious jam, and the main mass was cut into slices and laid out in the sun to dry. From dried pears, apples, apricots and cherries, rich compotes were brewed in winter. And the pear jam was like a delicacy. It was especially delicious spread on bread and washed down fresh milk. Unforgettable taste!
And today, pear jam has not lost its attractiveness for me, but has only changed slightly.
I suggest making pear jam with lemon. Bright aroma And sour taste an overseas guest will give ordinary pear jam a touch of exoticism.
Taste Info Jam and marmalade
Ingredients
- Pears – 0.7 kg;
- Sugar – 0.45-0.5 kg;
- Lemon - one piece;
- Water – 100 ml.
From the available ingredients we got a half-liter jar and a little more pear jam for immediate gratification.
How to make pear jam with lemon for the winter
I would like to clarify right away about the choice of pears for jam. There are practically no restrictions, but... there are options. If you like pear jam with a more uniform consistency, then you can use any fruit that does not have dense pulp.
Even if you come across fruits with wormholes, it’s not so scary, but rather the opposite, the worm eats only organic fruits, you can’t fool it.
Well, if at the end you want to get expressive slices floating in amber syrup, then you need to take varieties only with dense pulp, but not green, but mature ones, of which proper cooking available perfect look pear jam.
I make my jam today from ripe and very juicy pears, That's why perfect shape You won’t be able to save the slices, but I assure you that the taste will be excellent.
To speed up the cooking process, I will not cover the pears with granulated sugar and wait until they release their juice, although this option is quite acceptable. We'll go the other way!
Pour water into a saucepan, bring to a boil and add sugar. Boil and end up with a thick, sweet syrup.
While the syrup is being prepared, let's take care of the lemon. Wash it thoroughly under hot water(preferably with a sponge). Then cut into half rings.
Place in syrup and boil for about 10 minutes. Lemon will saturate the syrup with its aroma and give it a slight sourness. Then take out the lemon pieces and leave for a while.
Let's take care of the pears. In the recipe I indicated the true number of pears obtained after peeling, please take this point into account.
Using a housekeeper's knife, remove the skin from the pears (without it the jam will be softer). Grind into slices.
Then place them in hot syrup and bring to a boil over low heat.
Remove from the stove and leave to cool. Then we will again continue the cooking process over low heat for about 30 minutes. Let's cool it again.
Then we’ll do the final steps: let the pear jam boil until it becomes thick enough for you. About 10 minutes before the end, add lemon slices.
Delicious pear jam with lemon is ready for the winter. Pour hot into jars (necessarily sterile and hot). There is no need to turn over and cover.
If your family loves jam pies and cakes, then you probably notebook There is already a recipe for pear jam with lemon for the winter. It's no secret that pear jam with lemon can be made so thick that the consistency of the syrup will resemble honey. And don’t be alarmed by the presence of water in the ingredients of this preserve. It is the water that will make the syrup viscous and homogeneous, and will also help the sugar dissolve faster.
Remember what jam is, how it can be stored either for the winter or simply in a jar with a plastic lid. But at the same time, you still need to prepare and sterilize the dishes.
Ingredients for pear jam with lemon:
- Pears - 1 kg;
- Sugar - 1 kg;
- Vanillin - 1/3 tsp;
- Table water - 200 ml;
- Lemon - 1/2 fruit or citric acid (1/2 tsp).
How to prepare pear jam in slices:
1. For of this dessert It is not necessary to peel the pears, but you need to remove the seeds. So, we remove the core, tail and place of flowering. We cut the pear itself into thin appetizing slices. Place the slices in a non-enamel bowl. 
2. Now pour water into the bottom of the pan. So, when cooking pear jam, the fruit slices will soften from the evaporation of water and begin to release juice. 
3. Pour all the sugar on top and put it on fire. First, simply smooth the sugar over the surface. Wait until the water starts to boil and mix the pear jam in slices without lemon for the first time. You will see that in hot water The sugar will begin to melt instantly and a liquid transparent syrup will form. While it will not yet have the color or taste of pears. Therefore, boil the jam for 20 minutes and set aside to cool.
You will see that the pear slices in the jam are still white, as if they were fresh. Wait for the jam to cool completely. Place the pan on the stove again and bring pear slices in syrup until boiling and boil for another 15 minutes over low heat. 
4. Remove the zest from the lemon using a special grater. It should be a full tablespoon. Squeeze about the same amount of lemon juice for this amount of pears. You can also use citric acid if you accidentally forgot to buy lemon, but then the taste will not be so exotic. Lemon juice will add sourness, and the zest will add a delicious aroma. 
5. Now it’s almost the end. When the pear jam cools for the second time, the fruit slices will become transparent and the syrup will be amber in color. According to the old principle, bring the mixture to a boil and add lemon juice and lemon zest. Stir with a spoon and simmer the dessert for another 12 minutes. 
We have already described how to sterilize jars in an article for the winter. Also put delicious pear jam with lemon with amber-colored slices in sterile jars. Tomorrow, when the jars have cooled, you will see how thick the contents are. Bon appetit!
The combination of seasonal fruits with citrus fruits when preparing preparations is becoming increasingly popular among housewives, so it’s time to consider another amazing recipe - pear jam with lemon. Despite such a simple composition of ingredients, the delicacy turns out simply amazing - sweet, aromatic, with citrus notes.
Pear jam with lemon
Not only tasty, but also incredibly healthy amber jam pears with lemon, and all because in pears high content various vitamins, including B vitamins, vitamin A and E, and, of course, the treat will become a source of ascorbic acid.
Even if you don't go deep into vitamin composition fruits, you will feel the miraculous power of pear jam from the first spoon, because its juicy amber color immediately lifts your spirits and gives a charge of vigor.
After such flattering words, the hostesses probably wanted to know the simple and affordable recipe to try making the delicacy at home. Our recipe allows you to prepare jam with thin pear slices and citrus sourness, and we need a minimum of ingredients.
one and a half kilograms of pears
800 grams of sugar
one glass of filtered (bottled) water
one large lemon
Pear slices will resemble candied fruits, and lemon will add the necessary sourness to the sweet fruit mass. You can simply serve jam in a bowl for tea or use it for home baking, as a filling or decoration.
The fruits for this recipe must be chosen ripe, but with dense pulp, only in this case, after cooking, the slices will remain intact and will not boil into porridge. The fruits must be whole, without damage, without dents. They should be washed thoroughly with running water and then peeled with a special knife. At this stage, you will need a special vegetable peeler, which cuts off the peel in a thin layer.
Now each fruit must be cut into quarters to carefully remove the seeds and hard core. After which the quarters must be cut into thin slices. If you initially took one and a half kilograms of fruit, then after processing you will have 1100 grams of pear slices, ready for further preparation.
Pear jam with lemon: recipe
The pear itself is sweet, so you need to take less than a kilogram of sugar, in our case 800 grams for making syrup. We need a saucepan with a thick bottom, into which we need to pour a glass of water, pour in half the total amount of sugar and stir. Then send the other half and cook the syrup over low heat for seven minutes, stirring so that the sugar dissolves and the syrup does not burn to the bottom.
Hot syrup should be poured on top of the pear slices and the container should be placed with fruit mixture on low heat. After boiling, cooking should continue for about 15 minutes, while monitoring the cooking process, constantly removing the foam so that the syrup turns out transparent.
By the way, the amount of foam directly depends on the quality of sugar, so for preparations it is better to choose a more expensive product and not follow the lead of trading platforms that offer sand for next to nothing. Most likely in it a large number of impurities, from which a lot of foam will form during boiling.
After 15-20 minutes of boiling, the fire should be turned off, and the slices should be left in the syrup for a couple of hours so that the fruit is soaked, after which the bowl with the fruit mixture should be put back on the fire and boiled for another 20 minutes. After the second boiling, leave the mixture again for a couple of hours.
At this stage the second main ingredient This recipe uses lemon. We hope you haven't forgotten that we cook by adding lemon slices. There is no need to peel the citrus fruit; it must be cut together with the peel small pieces, while removing any seeds that come across.
Before the third cooking, add chopped lemon to the pan with the fruit mixture and put the bowl back on the fire. This time you need to cook for half an hour, stirring the jam.
During cooking, the pear slices should become transparent, but they should not become mushy. It is worth saying that you must calculate the cooking time individually, and it should depend on the hardness of the fruit in order to make it.
The finished delicacy can be put into jars and rolled up with clean lids, and it can be stored in a pantry, in a cellar, or in a special “storage” for preparations in your city apartment.
Amber pear jam with lemon
To prepare pear jam slices with lemon, you need to pay close attention to the cooking process: boil the fruit mass for a strictly specified amount of time, and in such recipes there are always several stages of cooking. This is done so that the slices remain intact and are completely saturated with syrup. With jam there is much less hassle, which is why housewives like this recipe.
To make jam, just boil the fruit mass with syrup until ready for the time specified in the recipe, and then grind the mass with a blender.
That's all, and the taste of the jam turns out no worse. In addition, you can always use jam for home baking, for example, making pies or homemade pie. This kind of jam will become a great addition for pancakes, and the citrus notes will definitely lift your spirits.
As always, with a minimum of ingredients we get maximum benefit and taste, so prepare necessary ingredients and you can start preparing:
kilo of pears
400 grams granulated sugar
two small lemons
Please note that the amount of sugar should be measured individually for each recipe, and this depends on the sweetness of the fruit. It turns out incredibly tasty and aromatic with orange zest, but we decided to add lemon to give the delicacy a slight citrusy freshness and sourness.
Pear jam or marmalade is prepared quickly; you just need to simmer, chop and boil the fruit to the ideal consistency. The finished delicacy is light golden in color with light citrus notes. Such jam - a real find for those housewives who love to pamper their loved ones homemade cakes. Jam is perfect for open pies, because it looks great and goes well with shortbread dough.
You need to start, as always, with preparing the fruits: again, you need to wash them thoroughly, cut off the damaged areas, then cut them into quarters and cut out the middle. Then the quarters can be cut into small arbitrary slices. IN this recipe The method of grinding does not matter, since in the future you will still get a homogeneous fruit mass.
At the next stage, the pear slices need to be simmered until soft; for this we need a saucepan with a thick bottom and two glasses of water. Pour water into a saucepan, add prepared fruits, and put on fire. Cook the fruit until soft, and be sure to stir it during the stewing process.
When the pears become soft, they will need to be rubbed through a sieve, with only the peel remaining. And the pear mass itself must be homogeneous; before putting the mass back on the fire, it must be mixed with the decoction (water in which the slices were stewed) and boiled for such an amount of time that the volume of the mass is halved.
After this, you can add granulated sugar and lemon to the fruit mass; this time we will squeeze out only the lemon juice and send it to the pan.
After adding these ingredients, the jam must be cooked for another half hour so that it is properly boiled down and becomes thick. If you like regular pear jam, then you can cook for only 10 minutes until the grains of sugar dissolve.
All that’s left to do now is put it into jars and seal it tightly with clean lids. That's all, now you will have a jar at hand at any time flavored jam for tea drinking or home baking.
Amber pear jam with lemon
To make it even more flavorful amber pear jam with lemon, you can use various additives. The most popular additives to fruit jam are cinnamon, star anise and dried cloves. Thanks to such simple and popular spices, the aroma of the delicacy is truly unique.
Spicy is the most best addition To winter tea party. The rich aroma warms and gives great mood and a boost of energy. And to pamper yourself in winter with healthy and aromatic desserts, do not forget to prepare jam from the summer.
We will only add cinnamon and vanilla sugar, but if you wish, you can add a star anise and a couple of dried cloves to the fruit. This jam turns out incredible. delicious syrup, which can be used to soak biscuits.
kilo of pears
kilo of granulated sugar
packet of vanilla sugar (10 g)
two spoons of lemon juice
one medium lemon
700 ml water
cinnamon stick
From the very beginning we will prepare the syrup, for which we should mix together granulated sugar, vanilla and water, and then put it on the fire so that the syrup boils and the grains dissolve.
Now you can take care of the pears, which need to be peeled and cut into four parts to cut out the middle. To prevent the fruit slices from browning while you're cutting them, pour two tablespoons of lemon juice over the pears.
When the syrup is ready and the pear slices are cut, the two main components of the recipe can be combined and put on fire. At the same time, add a whole cinnamon stick and other spices to taste into the syrup. Cooking will last about an hour, during which time it is necessary to remove the foam that will appear, otherwise the syrup will turn out cloudy. The jam should also be stirred, otherwise it will burn.
When the cooking hour comes to an end, you can start working on the lemon: cut the fruit into rings and remove the seeds, and then put the lemon half rings into the pan with the fruit mixture. After adding the lemon, cook for another 15 minutes. Immediately from the stove, the jam should be poured into clean jars and sealed. One jar can be closed nylon cover and store in the refrigerator. We are sure that in just a couple of days you will want to try it, it’s incredible tasty treat you got it.
Pear jam slices with lemon: recipe
The most amazing option homemade treats - pear jam slices with lemon, recipe with whole pears. This the recipe will work for those who have this variety in their garden plot fruit tree, which allows you to harvest miniature sweet fruits. It looks amazing, but the taste of the delicacy will not disappoint you.
With whole fruits, jam is prepared according to the same procedure as with whole pieces, only the number of cooking-cooling cycles will increase several times so that whole pears are completely saturated with syrup.
For this recipe, you need to select only whole fruits, without damage. They do not need to be peeled, but only washed thoroughly to remove all dirt. As for the stalks, you can tear them off or leave them; with tails, the jam looks very unusual.
Cooking jam with whole fruits can take several days, and this is because the longer you leave the fruit in the syrup between boils, the better the fruit is soaked in the syrup. Each time, the pears in syrup should be brought to a boil and cooked for five minutes, and then allowed to cool for 6-8 hours.
Fragrant and fragrant pears in winter are one of the best reminders of summer. Do you want to preserve the taste and smell of hot days? It's simple: you just need to cook... pear jam! In slices! The recipe with lemon is the most sophisticated option.
We cook pears - you can’t help but eat them!
Pear jam prepared in several ways depending on the ripeness of the fruit and its density : A minimum of water and sugar are added to soft, sweet pears, and they are cooked fairly quickly. A if the pears are dense, not too sweet and even sour, then the jam will take longer to cook.
So, if you have chosen a recipe for pear jam in slices, then pay attention to the following moments of its preparation :
Before you start cooking pear jam in slices (including the recipe with lemon), you need to cut the fruits accordingly. The slices may be different:
– round(when the fruit is cut across its long axis), but Todue to the uneven thickness of the fruit, the circles are of different diameters , although such jam looks quite original in jars;
– elongated(when the fruit is cut vertically along the axis), which best used for hard fruits;
– slices- most suitable form for making jam from soft fruits , obtained by cutting elongated slices into 2–4 pieces.
Cooking rules
Like any other, the recipe for pear jam in slices has two main ways:
- fruit slices are dipped into the prepared hot syrup ;
- Sliced pears are covered with granulated sugar and left until the fruits produce juice that soaks in the sugar.
In the first case, the syrup can be prepared as follows: first Boil the cores and peels in water , left after peeling the pears, then this “waste compote” strain thoroughly and use instead of water as a base for syrup.
To prevent the jam from being overcooked, It should be cooked in several batches until the pieces become “transparent” : bring over low heat until boiling and cook for 5–8 minutes, then leave to cool completely for several hours . Be sure to remove the foam so as not to degrade the amber color and clarity of the syrup.
How much to weigh in grams
The ingredients calculation is as follows: per kilogram of pears take from 400 to 1000 g of granulated sugar, from 50 to 250 ml of water. It all depends on the density of the fruit.
A drop of the finished syrup should not spread over a dry saucer, then the jam will be stored for a long time. But be too much thick syrup should not be either, otherwise the jam will become sugary .
To improve the taste and give an original “nuance” when cooking pear jam in it You can add nuts (walnuts, hazelnuts, peanuts). To enhance the aroma, add to the syrup a couple of spoons of honey, add vanillin, cinnamon, ginger .
Citrus fruits go well with pears: orange, grapefruit. And pear jam in slices, the recipe for which with lemon is one of the simplest, will be stored much longer.
Pear jam slices: recipe with lemon
To prepare pear jam in slices according to the recipe with lemon regular ingredients add lemon zest and juice(1 lemon per 1 kg of pears).
Citrus fruits go well with pears: orange, grapefruit. The zest is placed in a container with jam during the last cooking, and lemon juice - literally at the last minute. It is important to mix everything after this and let it boil slightly.
Can be replaced fresh lemon citric acid, but the aroma will not be so rich, although the jam itself can be stored for a very long time.
Another jam recipe
Another version of pear jam in slices: a recipe with lemon, disassembled into slices (they can be cut into halves). Citrus is added during the second or third heating of the container with jam. Mix carefully so as not to damage the thin walls lemon wedges.
Pear jam in slices. Pear jam slices according to the recipe with lemon suggests that fairly sweet fruits will be used to make jam, so sugar should be kept to a minimum . There is no need to be afraid that such jam will quickly spoil: lemon here acts as a preservative.
Therefore, a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.
When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This best time for useful fruit preparations and you can make amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”
Recipe for simple pear jam for the winter
Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.
Let's prepare the products:
- pears – 1 kg;
- granulated sugar – 1, 200 kg;
- water – 1 glass;
- citric acid – 1 teaspoon.
Preparation:
- Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or big spoon so that the sugar does not burn.
- Cut the pears into slices, discarding the seeds and stems.
- Add 1 teaspoon to boiling syrup citric acid and mix well.
- Next we load the chopped pears.
- We wait for the jam to boil, remove the foam and cook the tasty treat for about 30 minutes
- When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.
Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!
Amber pear jam slices
Boiled in sugar syrup pear slices turn transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.
Ingredients for jam:
- dense ripe pears- 1 kg;
- granulated sugar – 1 kg;
- cold water – 200 g.
Preparation:
- Peel the fruit, remove the seeds and cut into equal thin slices.
- Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
- Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
- Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.
For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.
The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table for evaluation taste qualities!
Pear jam for the winter “Five Minutes” - a simple recipe
For housewives in a hurry, a simple recipe for pear jam is suitable, according to which amber dessert cook 3 times for 5 minutes. That's why they called this one original way“five-minute” preparation.
Ingredients for cooking:
- fruits – 2 kg;
- sugar/sand – 2 kg.
Preparation:
- Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
- After selection sufficient quantity juice, the preparation is placed on the fire and from the moment of boiling the jam should boil well for 5 minutes.
- After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!
A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!
To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will exceed all expectations.
Prepare the ingredients:
- pears – 1 kg;
- granulated sugar – 1 kg;
- lemon juice – 1 tbsp;
- water.
Preparation:
- Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
- The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
- When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
- Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
- Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.
The finished jam can be placed in sterilized jars and stored away for the winter.
You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run it over it with your finger or spoon. The groove must not connect!
Recipe for pear jam with lemon
September and October are busy times autumn preparations! According to recipes experienced housewives you can make amber jam from pears, and the citrus note of lemon will give it unique aroma and summer freshness.
Let's prepare the ingredients:
- pears – 2 kg peeled;
- lemon - half;
- sugar – 1,200 kg;
- water – 1 glass.
Preparation:
- Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
- Peel the lemon and cut into thin slices.
- Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the granulated sugar is completely dissolved and clear syrup. Let's remove the foam!
- Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula, so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
- We set aside the basin and wait 6 hours for the tincture to fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
- Again, set the jam aside for 6 hours and repeat cooking 2 more times.
After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!
Beautiful whole slices Place the pear jam into clean jars and close for the winter. Enjoy your tea the whole family!
Good luck with your preparations and look forward to new recipes!
Loading...