Delicious pancakes with sour cream. How to cook fluffy pancakes with sour cream. Strawberry pancakes with yeast and sour cream

A classic brownie is made only from dark (bitter) chocolate, with the addition of chopped nuts and topped with chocolate glaze. Next, the finished baked goods are cut into small square-shaped cakes. The result is a delicate dessert with excellent chocolate flavor, with a crispy top crust and a viscous, slightly moist filling inside. This is where it differs from the dry cake we are used to.

The American dessert can be flavored by adding cherries or cranberries, walnuts or any other nuts. But you shouldn’t take a lot of supplements at once. One thing is acceptable: nuts, mint, berries or citrus zest. Then the chocolate brownie will turn out more expressive and “laconic”.

How to make brownies at home

To make a chocolate dessert excellent, you need to follow certain rules:

To make the brownie look like an airy sponge cake, you need to use more sugar and butter. For a viscous inner and dense top consistency, use a lot of dark chocolate.
Usually dark chocolate is used, but if you are a fan of variety, then experiment: combine bitter, white and milk.
The ingredients should be at room temperature, so they need to be removed from the refrigerator in advance. Don't have time to wait for food to heat up from the air? Immerse them in warm water for 10 minutes.
The classic baking time for brownies is 20-30 minutes at 180°C. If you leave the product too long, it will turn out to be overdried; if you take it out earlier, it will turn out liquid.
Slice the finished baked goods after cooling for 1-2 hours. Cold brownies are similar to chocolate truffles, warm brownies are reminiscent of.

Classic chocolate brownie, recipe with photos step by step

Ingredients

Dark chocolate – 100 g
Butter – 100 g
Eggs – 4 pieces
Sugar – 100 g or to taste
Flour – 100 g
Walnuts – 100 g

How to make chocolate brownie

1. To make a delicious brownie at home, it is important to properly melt the main ingredient - dark or dark chocolate. To do this, break the tile into slices and cut the butter into pieces. Put them in a bowl and put them in the microwave to heat. If such a device is not available, then heat the food in a water bath. In both cases, make sure that the chocolate does not boil, otherwise it will taste bitter.

2. Whisk the butter and chocolate until smooth.

3. Pour flour into the chocolate mixture. If possible, it is better to sift it through a sieve to enrich it with oxygen.

4. Using a mixer, knead the chocolate dough.

5. Peel the walnuts and lightly fry them in a dry frying pan. You don’t have to fry the nuts; you can just lightly dry them in a frying pan. Using a sharp knife, cut into medium pieces and add to the dough. Let's mix them in well.

6. Beat eggs into another bowl and add granulated sugar.

7. Using a mixer, beat the ingredients until an airy mass with bubbles forms on the surface.

8. Pour the egg mixture into the bowl with the chocolate dough.

9. Using a wooden spoon, knead the dough until smooth. Its consistency should be pouring, like sour cream.

10. Line the baking pan crosswise with baking paper. This will make it easier to remove the finished brownie from it, while maintaining its shape. Pour the dough and spread it over the entire surface in an even layer with a spatula.

11. Send the sweetness to bake in a heated oven to 180 degrees for 25 minutes. Afterwards, cool so that the dessert acquires a rich chocolate taste, and remove from the mold. Cut into 4 cm squares and sprinkle with powdered sugar. You can pour melted chocolate on top of the brownie, whichever you prefer. Small pies can also be decorated with fresh raspberries, blueberries, blackberries, cranberries, etc.

Bon appetit!

Brownie video recipe from Yulia Vysotskaya

I suggest watching a video from Yulia Vysotskaya making triple chocolate brownies.

This brownie recipe wins the hearts of sweet tooths around the world. This is an amazingly delicious, delicate dessert with a rich, bright chocolate taste. Today you can not only try it in restaurants, but also cook it yourself at home.

The history of this chocolate cake begins in Chicago in the late 19th century. A wealthy lady, Mrs. Potter, turned to her chef with a request to prepare for her a miniature delicious dessert that she could take with her for a snack when visiting theaters and exhibitions. This is how moist chocolate brownie was born.

Gradually, other young ladies tried the new product while visiting Mrs. Potter. The woman willingly shared the recipe for a unique sweet. By the beginning of the 20th century, the Brownie dessert was firmly entrenched in the kitchens of American women who loved to cook.

Classic brownie recipe in the oven

Let's get acquainted with the basic option. Ingredients: 2 bars of dark bitter chocolate, 135 g of first-grade flour, 190 g of plums. butter, the same amount of granulated sugar, 3 eggs.

Melt the chocolate, broken into small pieces, in a water bath. It must be remembered that if even the smallest amount of water gets into the container, the product will curdle. Do not cover melting chocolate.
Next, pieces of butter are sent into the container.
When the ingredients in a water bath turn into a single mass, you can add sand to them. Stir the products with a spatula until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
The bowl is removed from the water bath. Its contents should cool slightly. After 6-7 minutes, you can whisk the raw eggs into the mixture one at a time.
The result will be a homogeneous, smooth and shiny mixture.
Sift flour into a bowl through the finest sieve. After the next stirring, there should not be even the smallest lumps left in the mass. Otherwise, they will ruin the structure of the future cake.
The square shape is covered with parchment. The dough is poured out.

Classic brownies are baked for 30 - 35 minutes at 170 degrees. The dough should be moist in the middle, but not runny. The finished dessert is cut into small pieces.

How to cook a cake in a slow cooker?

Ingredients: 2 squares of dark chocolate, 140 plums. butter, 90 g high-grade flour, a glass of granulated sugar, 2 small. l. baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.

The chocolate and butter are melted in a water bath. Raw eggs are introduced into the slightly cooled mixture one at a time. During the process you need to actively work with a whisk.
The flour is sifted with all the dry ingredients. Chopped nuts are added to it. You can simplify your task and just take chocolates with nuts.
The dry and liquid mixtures are combined.
The dough is poured into the oiled bowl of the “smart pan”.

Brownies are baked in a slow cooker for 55 - 65 minutes in the appropriate mode.

Brownies like Starbucks - at home

Ingredients: 125 g plums. butter, 110 g dark chocolate, 30 g sifted flour, 60 g cocoa powder, ½ tsp. baking powder, 170 g powdered sugar, 2 raw eggs.

All dry ingredients are mixed in one bowl.
In the other, butter and chocolate are melted.
Beaten eggs are poured into the liquid cooled mixture.
After thorough mixing, dry ingredients are added to the dough.
The mass should be perfectly smooth without lumps.
The oven is preheated to 180 - 190 degrees.
The heat-resistant form must be covered with baking paper. The dough is poured into it.

The Starbucks brownie is baked in an oven preheated to the specified temperature for 25 minutes. During this time, it will be covered with a golden brown crust, and the inside will remain moist and tender.

With cottage cheese and cherries

Ingredients: 80 g dark chocolate, 110 g plums. butter, 140 g granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a spoonful of baking powder, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherries, a pinch of salt.

The butter and chocolate are melted and cooled.
Raw eggs (2 pcs.) are beaten with half of the sand until fluffy and white.
The remaining sugar and eggs are mixed with cottage cheese.
The masses from the first and second steps are combined, salt is poured into them.
The remaining dry ingredients are added to the resulting dough. The products are carefully mixed with a spatula. Don't rub them too hard.
The chocolate dough is divided into two parts. They are laid out one by one in a prepared springform pan. Between the layers there is a curd filling and frozen cherries.
The dessert is baked for just under an hour at 180 degrees.

The finished brownie with cottage cheese and cherries is decorated with powdered sugar.

Simple option in the microwave

Ingredients: 40 g cocoa powder, 110 g granulated sugar, 50 g flour, 75 g plums. butter, egg.

Melted butter is mixed with cocoa and sand.
A raw egg is poured into the cooled mass. It fluffs up slightly.
Flour is added in parts.
The homogeneous dough is poured into a special microwave-safe mold. The container is oiled in advance.

The dessert is prepared in the device for 5 – 6 minutes at maximum power.

Chocolate brownie

Ingredients: standard dark chocolate bar, half a pack of plums. butter, 2 raw large eggs, 110 g granulated sugar, 70 g flour, half small. spoons of baking powder, a pinch of salt.

The chocolate is melted in the microwave.
Softened butter is ground with sugar with a fork.
Add chocolate, beaten eggs, flour with the remaining dry ingredients.
A homogeneous dough is kneaded.
The mass is distributed over a rectangular shape covered with parchment.

Chocolate brownie is baked for about 20 minutes at 180 degrees. It is important not to dry out the treat.

Cake with liquid filling

Ingredients: 110 g granulated sugar, 20 g flour, 80 g dark chocolate and the same amount of fat plums. butter, 2 raw eggs, rum to taste.

Eggs are beaten with sand and flour.
The butter and chocolate are melted. They are poured into the egg mass. You can add rum - no more than 1 tbsp. l.
The dough is poured into silicone muffin molds.

Brownie cakes with a liquid center are baked for 14 - 16 minutes at 220 degrees and immediately served with tea.

Recipe with peanuts and walnuts

Ingredients: 2 raw eggs, 210 g dark chocolate, 5 tbsp. l. fatty plums butter, the same amount of granulated sugar, 1 tbsp. l. quality cocoa, ¼ tbsp. flour, a pinch of salt and ground vanilla, 75 g of walnuts and peanuts.

The butter is melted with the chocolate. Vanilla, salt and sugar are added to them.
The nuts are dried in a frying pan and chopped coarsely.
Raw eggs are beaten until foamy, mixed with cocoa and flour.
The ingredients from the three steps are combined.
The mass is poured into a mold lined with oiled parchment.
The dessert is baked for 25 minutes at medium temperature.

The cooled delicacy is cut and cooled.

Dessert with sour cherries

Ingredients: 60 g plums. butter at room temperature, flour, sugar and almonds, a bar of dark chocolate, 2 eggs, 2 tbsp. l. cocoa powder, 1 small. l. baking powder, 80 g of fresh or frozen cherries, a pinch of vanillin and salt.

The oil is ground with sand. One by one, eggs are driven into the products.
Separately, melt the chocolate in the microwave.
The mixtures from the previous steps are combined. Cocoa and well-sifted flour with baking powder are poured into them. Add salt and vanilla.
Knead into a smooth, homogeneous dough.
Lastly, 2/3 of the almond petals and cherries are poured into it. Frozen berries are pre-defrosted, and the released water is drained from them.
The dough is laid out in a mold covered with oiled parchment. The remaining almond petals are sprinkled on top.

Brownie with cherries goes into a preheated oven for 25 minutes. The dessert is cut into small pieces and immediately served with hot aromatic tea.

With ice cream

Ingredients: 110 g each of high-quality dark chocolate, fatty plums. butter, 2.5 large spoons of granulated sugar and sifted flour, 2 raw large eggs, a pinch of vanilla sugar, 1 tbsp. l. brandy or cognac, a portion of ice cream.

Chocolate and butter are melted together.
The eggs are beaten with flour and granulated sugar. Vanilla sugar is also added.
The mixtures prepared in the previous steps are combined.
The selected alcoholic beverage is added. The ingredients are mixed and lightly beaten with a mixer.
The dough is poured into silicone muffin tins and baked at 210 - 220 degrees for 9 - 10 minutes.

Each cake is placed on a plate, next to it is a piece of creamy ice cream. Dessert is immediately served to the table.

Banana treat

Ingredients: 190 g dark bitter chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g flour, 40 ml alcohol, 2 ripe bananas, a white chocolate bar.

Dark chocolate and butter melt together. An alcoholic drink (rum, cognac, brandy) is added.
Lightly beat the eggs with sugar.
The two masses from the previous steps are combined.
Flour sifted from a high distance is added.
For the filling, white chocolate is finely broken and bananas are cut into small pieces.
The dough is poured into a rectangular mold covered with oiled paper. Pieces of bananas and white chocolate are placed on top of it in random order.
The dessert is baked for 35 minutes. The optimal temperature is 190 degrees.

Chopped chocolate and plums. the oil is sent to a small bowl. Melt and mix until smooth.
When the mass becomes smooth and shiny and is removed from the heat, pour all the cane sugar into it at once. The heat will melt it a little. There will be a viscous thick mass in the saucepan.
After a couple of minutes, all the whole eggs and yolks are added to the base.
After the next mixing, the remaining bulk components are added. Do not use a mixer. The components are connected with a regular spatula.
The dough is poured into a rectangular pan lined with oiled parchment.

The dessert is baked for half an hour at 180 degrees. Next, you can cut the delicacy into cakes or serve Brownie cake, complementing it with suitable cream.

Delicate dessert with mascarpone cheese

Ingredients: 260 g mascarpone cheese, 11 tbsp. l. sugar, 4 eggs, 160 g plums. butter, a glass of flour, 4 tbsp. l. cocoa powder.

The butter is melted and cooled. Using a mixer, it is slowly mixed with sand (6 spoons), cocoa, the contents of 3 raw eggs, and flour.
The dough is poured into the prepared form and leveled.
To prepare the cream, the cheese is mixed with the remaining ingredients.
The mass is distributed over the dough.

The delicacy is baked at medium oven heat for 40 - 45 minutes. Next, it is cut into portions. It is delicious to try the dessert, both cold and hot.

Raspberry brownies made easy

Ingredients: 320 g fresh berries, 220 g chocolate, 160 g sifted flour, 140 g sugar, 3 large eggs, 130 g plums. butter, 1 tbsp. l. starch, 1 tsp. baking powder, a pinch of salt.

Chocolate (180 g) is melted with butter.
Fresh berries are sorted, but not washed. They are covered with 20 g of sand and starch.
In a blender, beat the eggs with the rest of the sugar and salt.
The egg mixture is combined with the chocolate mixture. The remaining sifted dry ingredients are added.
Half of the dough is poured into a rectangular mold covered with special paper. Next comes a layer of raspberries.
The berries are covered with the remaining dough. Another layer of raspberries can be spread on top to taste.

The most delicious, famous, original, but at the same time very simple chocolate dessert in Canada and America is the legendary brownie. If you've never tried chocolate brownie, it's hard to understand what it is. In simple terms, a brownie combines cake, brownie, and pudding at the same time, which is a distinctive feature and a highlight. The trick is the unparalleled, amazing structure.

Varieties

As for the brownie dessert, it is a tasty and juicy treat, shaped like a rectangle. The recipe for an amazing American dessert involves the use of high-quality dark chocolate. Chocolate dessert has a certain structure, taking into account the specifics of the recipe. The result will be cookies, cake, cupcake or chocolate brownie, covered with a thick layer of fragrant glaze.

Currently, chocolate dessert is the most favorite not only among Canadians and Americans, but throughout the world. The secret to such a successful brownie is that it is a real culinary and confectionery creation made from chocolate. Taking into account the cooking recipe, the dessert is baked in one layer, then cut into rectangular pieces, resulting in cakes.

The recipes are very different, so you can consider the main and most popular options for the delicacy.

Kinds:

Cakelike brownies. The consistency and taste are close to chocolate cakes;
Fudgy brownies. If you translate the name of the dessert literally, you will get live brownies, since the inside remains liquid. This sweetness is very reminiscent of pudding - juicy and incredibly aromatic, melting in your mouth.
Blondies. This pie is prepared without the use of chocolate, but the dough is very similar to the legendary brownie. The recipe contains butter, eggs, brown sugar.
Chewy brownies. This makes an incredibly tasty, sticky and sweet filling. A similar consistency can be achieved with an additional egg.

After familiarizing yourself with the varieties of brownies, you can learn important and useful tips, recommendations and secrets that will allow you to prepare a delicious cake or pie.

The process of preparing an exquisite chocolate treat is extremely simple, interesting, and most importantly – fast. Despite its simplicity and accessibility, you should know some nuances and tricks.

Good chocolate. To make brownies, you don't have to use a factory-made confectionery product. According to experts, brownies can be made using a regular chocolate bar, which is sold in any nearby store or supermarket. By breaking it into large pieces, the melting process will be slow, so the dessert will turn out unusually rich and tasty. If desired, you can combine several types of chocolate products: white, black and milk.

Aromatic additives. During the cooking process, there is no need to overuse various additives, since the chocolate is very rich. That is why you should not put vanilla, nuts, citrus fruits or mint in the dough; one component will be enough.

Certain temperature. This nuance is very important, so the ingredients must have the correct temperature, not exceeding 22 degrees. To do this, remove the butter and eggs from the refrigerator in advance; they should reach room temperature. Thanks to this trick, the finished brownie dough will be very smooth, creamy, and also shiny.

Baking time. Do not abuse the oven, do not overcook the dessert. Brownies are extremely easy to over-bake or under-bake, resulting in either being dry or too wet and chewy. As for the ideal, proper brownie, the cake should bake evenly, the crust should be crispy, and the middle should be chewy and slightly moist. The average cooking time is twenty-five minutes!

Classic cooking method

Making a classic dessert is very simple. The middle turns out to be viscous, and the top is very appetizing and crispy. To obtain such a consistency, you will need a special preparation technology, which can be found below.

According to the specified amount of ingredients, you will get at least 6-8 servings of sweetness. Cooking time: 35 minutes. As for caloric content, 100 grams contain 465 kilocalories.

Ingredients:

sifted flour – ½ cup;
dark chocolate – 110 grams;
sugar – 190 grams;
walnuts – 70 grams;
butter – 170 grams;
chicken eggs – 2 pcs.

Cooking technology:

Break the chocolate bar into small pieces, add room temperature butter. Place in a water bath, but do not bring to a boil; stir thoroughly to obtain a homogeneous consistency.
Sift the flour, carefully pour into the chocolate mixture, stir.
Mix the eggs with chicken eggs, beat with a mixer or blender, then pour into the chocolate dough.
Chop the nuts with a knife, you can grind them in a blender, do it at your own discretion.
Line a baking pan with parchment and grease it with oil, pour the dough into it. Place in an oven preheated to 200 degrees for 25 minutes.
Then cool, remove the parchment, and cut into pieces with a sharp knife. If desired, you can fill it with chocolate or apricot glaze.

Tamara 10/23/15
I've heard about American chocolate brownie cake, but I've never made it. I read your recipe. It doesn't seem complicated. I’ll try to bake it, and then I’ll write back and share my impressions.

Vasilisa 10/24/15
Tell me, in the photo, Brownie is kind of wet inside. Is he supposed to be like this or is he a little underbaked? Thank you.

Alyona
Vasilisa, as I already said, is a Brownie cake and should be moist and even slightly viscous inside, this is the whole highlight of the recipe. And if the Brownie is baked properly, it will turn out to be a regular chocolate cake. This is the main danger when making this cake. So here it is better to underbake than to overbake.

Vika 10.25.15
What a beauty! I'll definitely cook it!

Maria 02/19/16
Please tell me if it is possible to bake a brownie cake in a silicone mold. I bought one with the inscription “Happy Birthday”, I want to please my mother, but I don’t know how it will behave in silicone. And does it need to be lubricated with oil?

Alyona
Maria, for other cakes in which the cake layers are completely baked, it is convenient to use silicone (when the cake is baked, it begins to move away from the walls on its own and is easy to remove from the mold). As for the Brownie cake, in this recipe the cake is not specially baked so that it remains damp inside; therefore, there may be problems with removing the cake. I would advise using a regular springform pan, especially if you are baking for the first time.
Regarding lubricating the silicone mold: before the first use, wash it and then lubricate it with oil (butter or vegetable); for subsequent use there is no need to lubricate it.

Aigul 05/24/16
What kind of chocolate did you use? Can I have the brand name?)

Alyona
Aigul, I usually use dark chocolate for confectionery. It can be in discs or in the form of a familiar bar, such as Nestle for desserts.

Marina 08/28/16
Can you tell me the diameter of the mold for a given number of products? I got a very thin crust

Alyona
Marina, I used a mold with a diameter of 23 cm, but it should be taken into account that the Brownie cake is always quite low, since it is deliberately not allowed to finish baking. If you bake the dough properly, the cake will turn out much higher, but it will no longer be a brownie, but the most ordinary chocolate cake, dry and crumbly.

Anastasia K. 01/23/17
Instead of a delicious Brownie cake, I ended up with a dry chocolate cake(((and not because the recipe is bad, but because it’s crooked(((thank you, Alena, for the recipe. Every time I look at it I salivate. I’ll try again and again, maybe Maybe someday it will work out. My husband, however, said that it was delicious, but before that he poured condensed milk on my gingerbread)))

Alyona
Anastasia, most likely your oven is setting the temperature too high. Next time, try baking brownies at a lower temperature.

Julia 09/16/17
Thank you very much for the recipe!!! Helps out in any situation)))

Alyona
Julia, and thank you for your feedback))))))))))

Lyudmila 03/04/18
it turned out great, delicious. But! why would it be easier to write the measurements: 2/3 cup flour? either in scales or in spoons...

Alyona
Lyudmila, a glass is simple and fast, you don’t need to waste time weighing or converting grams to spoons or other units of measurement. Although this is not important, it is important that the cake was a success)))))))

Daria 11/30/18
Good afternoon, Alena! I recently baked brownies for the second time! I was really afraid of overheating the dough again! :) But it didn't overheat! On the second try, the brownie cake turned out, hooray! Yummy! Thank you!

Silenceplus 12/15/18
Alyonushka, thank you very much! The brownie turned out great))) I don’t know how cool it is yet, but freshly baked with coffee it went with a bang))

Alyona
Silanceplus, thank you very much for your review)))))))))

Larisa K. 04/10/19
My beloved granddaughter has baked this cake 4 times already. Incredibly delicious. Decorated with chocolate glaze, it really doesn’t harden into stone and is very tasty. The last decoration option is fresh Victoria in milk chocolate. The berry is dipped in milk chocolate melted in a water bath. Moreover, it holds on to the sepals and is placed along the edge of the cake, calculating 1 berry for each piece. Beautiful, unusual and very tasty.

Alyona
Larisa, thank you for your review and for the valuable addition on how to beautifully decorate a cake))))))))

Brownie is everyone's favorite American dessert. The cake turns out delicious, tender, nutritious, with a dominant chocolate note. The texture of the dessert is unusually delicate, it cannot be compared with anything else. Brownie is recognized as one of the most famous chocolate desserts all over the world, it is prepared by the best and leading chefs, as well as ordinary housewives and children. You shouldn’t be surprised, since the cooking technology is extremely simple and original.

Cooking features

Almost everyone will like a cake or brownie cake, since according to statistics, 9 out of 10 people adore chocolate. Chocolate brownie is tastier than pure chocolate, if you have never tried it, then hurry up, as you are depriving yourself of heavenly pleasure and pleasure. The pie can be prepared with cherries, cottage cheese and nuts, prunes, bananas, but this is a matter of imagination.

To make brownies, you will need the following ingredients for the classic recipe:

butter – 200 grams;
dark chocolate – 200 grams;
sugar – 200 grams;
flour – 4 tbsp. spoons;
nuts – 2 cups;
vanilla sugar – 16 grams;
salt – ½ teaspoon;
eggs – 6 pieces.

From the specified list of ingredients you can get eighteen cakes or a large brownie pie. To ensure that the dough bakes evenly, select a baking tray of the appropriate size, namely 20 by 30 centimeters.

As for nuts, you can take any: hazelnuts, peanuts, cashews, almonds, and walnuts. The classic American recipe calls for pecans, but you can forget about nuts if you don't like them. The taste of the brownie will not deteriorate if you do not add nuts.

There is no need to add baking powder to the dough, thanks to this the texture is viscous, moist and very tender, which distinguishes chocolate brownie from other desserts.

To get a good brownie, the recipe tells you not to overcook it in the oven, otherwise the middle will be too baked, which will ruin the whole taste. For dessert, you need to choose good and high-quality dark chocolate; it must contain at least sixty percent cocoa. If the dessert is intended for children, you can add milk chocolate to the dough, but only good chocolate, and not “plasticine”.

Step-by-step preparation of brownies with photos

First you need to carefully work with the nuts, namely chop them into small pieces. In order not to waste a lot of time and not chop with a knife, you can use a little trick. Take a small bag, place the nuts in it and place it on the work surface. Using a regular rolling pin, crush them, resulting in the perfect consistency of nuts.

Place a frying pan on the stove, heat it up and add the nuts. Remember to stir constantly so they don't burn, otherwise they won't be able to be used in the dessert. You will need about 2-3 minutes, you need them to warm up well. Place them in a bowl and let cool.

The next important step is working with chocolate; it must be melted correctly and competently with butter. You can use the recommendations of experienced chefs. To do this, pour water into a saucepan and boil. In another container, break the chocolate into small pieces, add butter, and place in the pan. Stir to prevent burning. It is important that the chocolate does not boil and not even a drop of water gets into it!

When the delicacy is almost melted, small whole pieces will float, you can remove it from the stove. Leave it for a while, let it cool a little, then add it to the dough.

Preparing the dough. Combine sugar with chicken eggs, add ½ teaspoon of salt and 2 packets of vanilla sugar. Do not beat until foamy, because chocolate brani is not a sponge cake. It is enough to beat for two minutes with a mixer or blender. Sift the flour, add to the egg mixture, stir thoroughly so that there are no lumps. Add chopped nuts and melted dark chocolate, stir until a smooth and beautiful consistency is obtained.

Cover a baking tray with special paper or parchment, then pour the chocolate mixture into it. If you don’t have parchment, then grease the pan with butter and sprinkle with flour, just don’t overdo it. Preheat the oven to 170 degrees, bake the dessert for twenty-two minutes. Follow the rule for baking brownies; it is better not to overbake them in order to maintain the viscous and delicate structure.

When the classic chocolate brownie is ready, you can remove it from the oven and cool completely. Don’t be upset if things don’t work out, the dessert will still be incredibly delicious. Advice! Refrigerate the brownie cake for six to twelve hours before cutting into it! As a result, it will be cut evenly, and the middle of the overbaked cake will become “damp”, so the desired elasticity will appear.

If you follow the original recipe for the legendary dessert, you need to add apricot glaze, nuts, and fill the top with chocolate.

Glaze recipe: mix 50 milliliters of water and 500 grams of apricot jam, boil for two to three minutes. If you have apricot jam, you can beat it in a blender, boil it lightly, then cool and spread on the finished chocolate brownie.

The best option for decorating a cake is powdered sugar. Place clean lace on the surface of the pie, sprinkle generously with powder, then you can remove the lace, and the result will be a beautiful and original pattern.

It is important to remember that brownie cake is very nutritious and high in calories, as it contains chocolate, nuts, and butter. As for the chocolate treat, it is rich in potassium and magnesium, which takes part in the work of the heart muscle, calms the central nervous system, stimulates the brain and improves tone, makes people in love and happy.

Thus, making chocolate brownie according to the original, classic recipe is very simple. It is important to follow the technology, the recipe, use the specified ingredients, do not overcook in the oven, and then you will certainly learn from everything!