Closed pie with cottage cheese. Pie with cottage cheese - quick recipes for very tasty and tender cottage cheese pies. Grated pie with cottage cheese

Curd pie is a hearty and tender delicacy, an ideal accompaniment to tea drinking and a good snack at work. It’s easy to take your child to school or treat your friends. Pies with cottage cheese give a huge scope for imagination to cooks with any experience. There are even options that are on par with expensive restaurant desserts. We present the best recipes for cottage cheese baking.

Pies with cottage cheese are not only nutritious and satisfying, but also very healthy, because cottage cheese is a valuable source of calcium. There are countless recipes for pies with cottage cheese - choose your favorite and bake it every day. We suggest starting with a classic yeast pie that absolutely everyone loves.

We will need:

500 g yeast dough;
500 g cottage cheese;
2 chicken eggs;
sugar – 3 tbsp. l (adjust the amount to taste).

You can make the dough yourself, or buy ready-made; We use ready-made, but very high-quality ones.

Roll out the yeast dough thinly, cut it into two parts and place the first one on a baking sheet lightly sprinkled with flour. Mix cottage cheese with eggs, add regular and vanilla sugar. Mix everything until you get a homogeneous curd mass. Pour the filling onto the cottage cheese and carefully level it over the entire surface.

Cover with a second layer. Give the pie a beautiful shape by pinching the edges. Some craftsmen prefer to do this in the form of a braid.

Lubricate with egg white and place in the oven. Bake for about 25 minutes at 200 degrees. Grease the finished pie with butter, cover with a towel and let rest. After 15 minutes, we call the household members to the table, pour hot tea and savor the lush and fresh dessert!

Crispy crust recipe

A pie with a crispy crust is called St. Petersburg. According to legend, this pie was very loved by Smolny students, who were rarely spoiled. Many years ago, a recipe was found, published in a popular women's magazine and quickly became very popular. The delicate curd filling, crispy crust with a chocolate flavor, appealed to the tastes of thousands of people. Let's try to make a pie according to an old recipe.

The oil for the St. Petersburg pie should be very cold, but not frozen.

For the pie you will need:

half a glass of cocoa powder;
a glass of sugar;
3 chicken eggs;
500 g cottage cheese;
one and a half cups of flour;
a pack of margarine or butter;
vanillin - sachet;
baking powder - 2 tbsp.

In a separate container, mix cocoa and sugar, add butter, cut into pieces and flour. Knead the shortbread dough. Wrap the lump tightly in cling film and put it in the refrigerator.

Mix cottage cheese, eggs and sugar, grind to obtain a soft and airy curd mass. Add vanillin. Grease the baking dish with vegetable oil. Now let’s move on to the most important part of cooking: creating the base. To do this, grind the dough into individual crumbs. You can use a coarse grater. Rub the dough directly onto the pan with a thick “cap”. We level it, forming sides, pour out the filling, and again sprinkle a crumb or three on top directly onto the curd mass.

Place the pie in a preheated oven and bake at 200 degrees for about 30 minutes. The crust should be toasted and acquire a pleasant chocolate hue. Then we’ll take the pie out of the oven.

Let the pastry cool slightly and cut into portions with a sharp knife. Petersburg pie combines a pleasant chocolate crunch and a melt-in-your-mouth filling, creamy and very delicate.

Royal cheesecake

Royal and regular cheesecake are fundamentally different baked goods. Tsarskaya cheesecake, as this pie is otherwise called, is a type of closed pie, and ordinary cheesecakes never hide the filling. The cottage cheese in it is tender, reminiscent of a soufflé, and the light vanilla flavor attracts you to eat piece by piece. Even those who, in principle, do not like cottage cheese will not refuse the treat. After all, the cottage cheese in this recipe can easily be mistaken for Philadelphia cream cheese.

To prepare, let's prepare:

a glass of flour;
a glass of sugar;
a pack of butter or high-quality margarine;
half a kilo of cottage cheese with a fat content of 5 to 9%;
2-3 chicken eggs;
a bag of good vanillin;
a pinch of salt and soda.

The butter must be frozen - we will grate it; Use eggs and cottage cheese at room temperature.

Grate the butter on a coarse grater. Sift the flour into it and add a little sugar, a pinch of salt and soda (without salt the cake will turn out bland). Now it is important to quickly grind the entire mass to obtain a homogeneous crumb. Do not crush the crumbs for a long time - otherwise the butter will melt. Pour approximately two-thirds of the crumbs into a baking dish, which we have previously greased with oil.

You don’t have to add sugar to the flour, but make the filling a little sweeter; Such a pie will not be cloying and will only benefit from taste.

Let's prepare the filling. To do this, mix the cottage cheese with eggs, sugar and grind it - you should get an airy curd mass. Pour the filling onto the crumbs and smooth out. Sprinkle the remaining crumbs on top and put the cheesecake in the oven. Bake at 200 degrees for 15-20 minutes. The top layer should turn brown, which signals readiness.

Royal cheesecake is delicious cold and goes wonderfully with cocoa and milk. But there is also a chic serving option for warm cheesecake - with fresh berries and whipped cream.

With curd balls

The jellied pie with curd balls looks very beautiful when cut. The delicacy always delights guests, especially children who love surprises. Just imagine - you cut into a cake, and hidden inside are delicate balloons with a slight coconut flavor.

Instead of sugar, you can use powdered sugar - the delicacy will be even more tender.

For the pie we will prepare:

a pack of cottage cheese with any fat content;
2-3 tablespoons of sugar;
4 chicken eggs;
2 teaspoons potato starch;
5 tablespoons cocoa;
2 bags of vanillin;
50 g butter;
a third of a glass of vegetable oil;
one and a half glasses of wheat flour;
a glass of milk;
a bag of coconut flakes;
a pinch of salt, soda.

First of all, let's roll the curd balls. To do this, grind the cottage cheese with egg, sugar, add potato starch (so the balls will not lose their shape) and grind again. Taste the sugar: some families don’t like sugary sweets, so adjust the amount to your liking. The mass should be homogeneous and smooth, without inclusions or lumps. Forming curd balls. Roll them in coconut flakes and put them in the freezer to set.

If they start to stick, wet your hands with cold water.

In the meantime, let's knead the chocolate dough. Beat three eggs with sugar. Add a glass of milk at room temperature, flour, baking powder or soda (quenched with vinegar), vegetable oil and cocoa. You can add a drop of salt - it will only make the taste brighter, but it will not be felt at all in the pie. You should get a thick dough, as if we were preparing charlotte.

It's even better to bake the cake using baking parchment.

Remove the balls from the freezer and place in a greased baking dish. They should be located randomly, but in no case tightly to each other. Now fill them with dough and bake in a preheated oven. Bake at 200 degrees for about 30-40 minutes. It is easy to determine readiness by piercing the cake with a skewer: it should come out dry.

Fill the cooled pie with glaze: melt 50 g of butter, add 3 tbsp. l cocoa, a little water, sugar. Mix everything and let it thicken. Pour the icing onto the cake and smooth it out. It turns out fluffy, with a moist filling and delicate balls inside. We serve it for tea and treat the children.

Bulk curd pie with sand crumbs

Everyone loves muffin pie since childhood. It is budget-friendly, bakes in one, two or three minutes and is eaten quickly: on a day off there is not a crumb left of the dessert. To prepare, we need not only cottage cheese, but also any jam. In our opinion, the best jam for this recipe is apricot, but currant, strawberry or plum are quite suitable.

Let's prepare:

a pack of good margarine – 200 g;
a small glass of jam;
500 g cottage cheese;
half a glass of semolina;
3 cups flour;
4 eggs;
2-3 tablespoons of sugar;
salt, a pinch of soda.

Grind margarine with flour until sand crumbs form, add sugar, soda, a little salt and mix. Pour half of the crumbs onto a baking sheet and spread into an even layer. Mix cottage cheese with eggs until soft and fluffy. Now let's assemble the pie. Pour out the curd part, put jam on top, and carefully level it. The idea of the pie is that there will be two layers of filling, so try not to mix them.

Place the second part of the crumbs on top, covering the filling completely. Bake for 15 minutes in an oven preheated to 200 degrees.

With strawberry

Cottage cheese pie with strawberries is a wonderful summer dessert. During the berry season, it is surprisingly appropriate in a country house on the summer terrace with a bowl of herbal tea.

Frozen strawberries will also work for this recipe, although they will float; In winter, we recommend using canned berries from compote or jam.

Let's prepare the following ingredients:

400 g cottage cheese 5%;
eggs – 5 pcs.;
a glass of flour;
a glass of sugar;
70 g sl. oils;
2 tbsp. l baking powder;
ripe strawberries - 2 cups;
powdered sugar - half a glass.

From flour, two eggs, sugar, knead a dough with a consistency reminiscent of thick sour cream. Beat 3 eggs with a mixer with powdered sugar until strong, fluffy foam. Mix cottage cheese with sugar and butter. Pour part of the dough into the mold (about one third), and place large whole strawberries on it (or cut in half if the variety is giant). Fill the strawberries with another part of the dough. Place cottage cheese and sugar on top. Fill everything with the last dough and bake the pie in the oven at 200 degrees for 25 minutes.

The strawberry-curd pie turns out to be very beautiful in cut, and so delicious!

Delicious chocolate curd pie

Chocolate-curd pie is somewhat reminiscent of brownie, but it is not so sickly sweet: the sweetness is smoothed out by the curd sourness. We suggest making a jellied pie by layering the cake and dough to create a zebra effect.

Let's prepare 5 eggs, cocoa, a glass of flour, a glass of sugar, a pack of full-fat cottage cheese, vanillin, baking powder, butter - a third of a regular pack.

How to make the curd chocolate version of zebra:

Knead a thick dough from cocoa, flour, three eggs, baking powder.
Mix the cottage cheese with eggs, sugar, vanilla: it is better to do everything in a blender so that the cottage cheese turns into a light airy mass.
Pour half of the dough into the bottom of the mold.
Fill with curd filling.
Let's repeat the layer of dough.

The dough and cottage cheese will mix slightly (but under no circumstances mix them on purpose!) and will create nice stripes that look great when cut. This pie goes perfectly with cherry jam, vanilla sauce and served with a milkshake.

With cherry

Curd pie with cherries is a very savory pastry with a sweet and sour taste. It’s simply a sin not to try it during the berry season, and be sure to make a pie with sour cream filling and curd dough.

Let's prepare a pack of cottage cheese, a glass of pitted cherries, 250 g of sour cream, tbsp. l. starch, 30 ml of vegetable oil, a glass of sugar, half a glass of milk, a bag of vanillin, 3 eggs, a dessert spoon of soda.

The preparation steps are as follows:

Mix cottage cheese with eggs, sugar, vegetable oil, milk and starch.
Beat everything with a blender: the mass will come out fluffy and tender.
Place the dough on the parchment paper, using your fingers to form edges.
Mix sour cream with sugar.
Add cherries and another spoonful of starch.
Pour the sour cream and berry filling onto the dough.
Bake at 180 degrees for 40 minutes.

The result is an exquisite, light dessert. For those on a diet, you can significantly reduce calorie content if you take low-fat cottage cheese and 10% sour cream. The finished dessert is especially delicious cold.

Pie “Curd Banana Miracle”

Cottage cheese and banana are very useful for children. But how do you get them to eat this combination? It’s very simple - we bake a pie with the wonderful name “Curd Banana Miracle.” It’s not difficult to prepare, and the ingredients are always easy to buy at your local store.

For the pie we will prepare:

a pack of cottage cheese of any fat content;
a glass of flour;
150 g sugar;
2 eggs;
50 g butter;
one large banana (possibly overripe);
a pack of vanillin;
a pinch of salt.

Beat sugar and eggs until fluffy foam. In a separate bowl, mix the cottage cheese and butter - stir until the mass becomes smooth. Add vanillin, a pinch of soda, flour, beaten eggs. In the dough - and it will turn out thick, like sour cream, cut the banana into small pieces.

Mix everything again. Pour the dough into the mold and put it in the oven. Bake the dough for about 30 minutes, the temperature should not exceed 180 degrees. When the pie is covered with an appetizing crust, it is ready. Serve with ice cream and grated chocolate chips.

Cheesecake with condensed milk

The beauty of cheesecake is the record speed of preparation: there is no need to bake the cakes, because the base will be any shortbread cookie, for example, the usual “Yubileinoe” or “Baked Milk”. A pack of cookies is enough for a complete dessert.

In addition, we will prepare half a stick of butter, a can of condensed milk, 600 g of cottage cheese 9% fat, 5 chicken eggs.

Use soft, melted butter.

Now let's start cooking:

Grind the cookies into crumbs and mix with butter.
Using a blender, beat cottage cheese, eggs, condensed milk. You will get a smooth curd cream.
Place crumbs and butter on the bottom of the pan and form high sides with your fingers.
Fill everything with cream.
Place in the oven, preheated to 200 degrees, bake for 30 minutes.

The cheesecake will turn out fluffy at first, but after an hour it will settle - be prepared for this. The delicacy is eaten cold, washed down with coffee latte or tea.

Dessert for tea with peaches

We suggest you try an unusual rice-based peach pie. The rice in the dessert changes beyond recognition and is not recognized even by experts. Peaches can be taken fresh or canned - during the season, try fresh, and in winter, use the fruit in its own juice.

For a small mold you will need a 330 g can of peaches, half a glass of rice, an egg, 150 g of cottage cheese, half a glass of milk, a tablespoon of any jam (preferably apricot), a glass of sugar, coconut flakes and a handful of pine nuts.

How to cook? We follow the instructions:

Boil the rice in water until fully cooked.
Add sugar, milk.
Beat the yolks with sugar, cottage cheese and jam.
Let's add some coconut flakes.
Place rice porridge on the bottom of the pan, forming a base.
Spread curd cream on rice.
We cut the peaches into pieces and decorate the rice curd with it, slightly “sinking” the fruit into the curd.
Bake in the oven at 180 degrees for literally 15 minutes.

An unusual and healthy dessert is ready! Before serving, sprinkle it with coconut and pine nuts. We eat with dessert spoons, washed down with fresh orange juice.

Light curd lemon pie

Lemon curd pie is a dessert for connoisseurs of fine taste. The freshness of citrus fruits, curd sourness, unobtrusiveness and lightness will delight household members and guests. There is a little fuss with the pie, but the baked goods turn out surprisingly tasty.

Ingredients:

a pack of cottage cheese 9% fat;
one lemon;
3 eggs;
a pinch of soda or baking powder;
sugar – 0.5 cups;
0.5 cups flour.

For those who are not the proud owner of a blender, here is a life hack: you can freeze the lemon and grate it on a coarse grater.

It is important to grind the cottage cheese through a sieve - this way it will turn out more tender. Wash the lemon and cut it into small pieces, after removing the seeds. Grind it in a blender. Mix cottage cheese with lemon, add sugar, flour, baking powder and chicken eggs. Stir the mixture until smooth. Place the curd mass in a baking dish greased with oil. Bake in the oven for 25-30 minutes. We set the temperature to 180 degrees.

It turns out to be a light variation on the theme of cottage cheese casserole, but much more refined. The aroma spreads divinely during baking, and the dessert is simply eaten without a trace! You can serve it with powdered sugar, whipped cream or a spoonful of sour cream.

Recipe with apples

Curd pie with apples turns out somewhat similar to charlotte, but only healthier and more satisfying. Apples are suitable if they are sweet and sour, ripe and juicy. In addition to apples, we will prepare: 3 eggs, a glass of granulated sugar, homemade cottage cheese - 250 g, 100 g of butter, a pinch of soda or baking powder.

We bake according to the instructions:

Wash the apples, peel them, remove the core and seeds.
Knead the dough from flour, eggs, butter, sugar, with the addition of cottage cheese.
Pour the curd dough over the apples and mix everything.
Leave a few apple slices for decoration.
Place in a greased baking dish.
Decorate with apple slices.
Bake at 180 degrees. 40 minutes.

Sprinkle the finished curd charlotte with powdered sugar. Portioned pieces look impressive. We eat with a dessert spoon, washed down with aromatic coffee brewed in a Turk.

Delicate blueberry pie

Curd pie with berries will not be inferior to the famous cheesecakes, and if prepared with blueberries, it will become a real treat for gourmets. You can use a strawberry or cherry recipe as a basis - at your discretion. You can make blueberry-curd charlotte, it's simple and quick. We offer a light version with puff pastry dough.

Let's prepare a pack of cottage cheese, a couple of eggs, a glass of blueberries, a packet of yeast dough and sugar to taste.

Let's prepare it like this:

Roll out the dough.
Mix cottage cheese with sugar and eggs.
Spread cottage cheese on the dough and place blueberries on top.
Cover with a second layer of dough and pinch the edges.
Lubricate the pie with black tea - this will create a beautiful crust.
Bake at 200 degrees for 30 minutes until the dough turns golden.

Blueberry pie turns out to be unusual: as soon as we bite into a piece, the berries burst, the juice mixes with the cottage cheese, and the combination turns out amazing. We recommend trying it with a scoop of vanilla ice cream.

For the pie we will prepare:

package of cream cheese 300 g;
a glass of flour;
a pack of butter;
salt, a pinch of soda.
half a glass of sugar.

We make shortbread dough from flour, butter and sugar. We clean the refrigerator. Then roll it out into a thin layer and place it in a baking dish. We sculpt sides with our hands 3-4 cm high. Lay out the cream cheese and carefully level it. It is important to bake at 180 degrees for no longer than 15 minutes.

You should not bake the pie any longer: otherwise it will dry out and the filling will lose its juiciness.

As you can see, the pie cooks very quickly. The taste of this treat is hardly inferior to cheesecakes, but it noticeably benefits from the quality and freshness of the products. The pie turns out creamy, tender, the shortbread dough crunches, and the cream cheese melts in your mouth.

Open curd pie

The word pie comes from the word “feast”, because it’s not for nothing that they were always served on holidays. From time immemorial, the festive serving of pie with cottage cheese was open - when craftswomen figuratively laid out a network of yeast dough flagella and various patterns on the cottage cheese. We will teach you the simplest method and help even inexperienced housewives master the art of serving.

Includes:

600 g yeast dough;
500 g cottage cheese;
3 chicken eggs;
vanilla sugar – 1 dessert spoon;
sugar – 3 tbsp. l. (adjust quantity to taste).

Roll out the dough to a centimeter thickness. Place it in a baking dish and make sides around the edges. Pour the curd and egg filling with sugar on top. We level it over the entire surface. Roll out thin flagella from the dough - 6 pcs. Place the flagella on the filling in a mesh shape. It should tightly cover the cottage cheese, forming small “windows”.

Place in the oven and bake for half an hour at 200 degrees. Grease the finished pie with butter, cover with a towel and let rest. The result will be baked goods with little dough but a lot of filling - juicy and very appetizing.

From puff pastry

A pack of ready-made puff pastry and a little cottage cheese will always save the hostess if there is nothing to treat, and guests are just about to arrive. The delicacy from the “guests on the doorstep” series is very tasty and no one will guess that you spent 10-15 minutes on it.

We will need:

a pack of cottage cheese – 250 g;
sugar to taste;
vanilla - a bag;
2 chicken eggs;
packaging of puff pastry (no matter yeast or yeast-free);
a piece of butter.

Defrost the dough (you can do it in the microwave), and in the meantime quickly mix the filling: grind the cottage cheese with sugar, eggs, add vanilla. Divide the melted dough into 2 layers and roll out the first one. Place it on a baking sheet sprinkled with flour. Fill the dough with filling. Now roll out the second layer of dough and cover the first one. We pinch the edges. We pierce the dough with a fork in several places (otherwise the pie will “puff up”) and place it in the oven preheated to 200 degrees. Bake for 20 minutes until golden brown.

Puff pastry is always rolled out in one direction only, otherwise the structure of the layers inside the dough will deteriorate.

Be sure to grease the finished pie with butter: this will make it much tastier and juicier. We eat the pie warm, washed down with aromatic tea or coffee with milk.

Delicious baked goods based on semolina

You can make cottage cheese without flour or butter at all, using only semolina, eggs and cottage cheese. The result is a light, soufflé-like pastry with a subtle vanilla aroma. By the way, the pie is easy to prepare in a slow cooker.

For the curd-semolina pie we will need:

semolina – 1 cup;
sugar to taste;
a pack of sour cream or kefir – 300 ml;
cottage cheese – 300 g;
vanilla - a bag;
baking powder - sachet;
3 chicken eggs.

Pour semolina into a container and fill it with kefir or sour cream. Let's let it brew. The semolina should swell, which usually takes 2-3 hours. Meanwhile, prepare the dough: beat the eggs with sugar until fluffy, add sugar, vanilla, baking powder and cottage cheese. Mix the swollen semolina with the dough mixture and knead again. It’s better to stir in one direction, not to overdo it: this way the cake will rise faster.

Pour everything into a baking dish, bake at 200 degrees for 30 minutes until the pie is browned. Cut the finished pie only after it has cooled slightly. It doesn’t hold its shape when it’s hot and falls apart, but when it’s cool, cutting it is a pleasure. The pie turns out to have a moist, crumbly, curd-like structure that is incredibly interesting. We eat cottage cheese with tea, cocoa or juice.

We only talked about sweet curd pastries. But there are also lazy khachapuri, lazy dumplings, puff pastries and many other interesting and tasty dishes. Come up with your own options and cook with pleasure, because food makes us full and happy.

Recipes for pies with cottage cheese are and will continue to be very popular. They are easy to prepare, even a child can bake it. A variety of doughs are used for baking: biscuit, yeast, puff pastry, unleavened and others. Sometimes cheese is added to it, it gives the product a special touch of uniqueness and it turns out very juicy. Vanilla and cinnamon go well with the dish. You can use fruits, berries, as well as preserves, jams and honey. Added chocolate will highlight the delicate taste of cottage cheese. To make the filling aromatic, add vanilla sugar or lemon zest and pineapple.

The five most commonly used ingredients in recipes are:

For example, peach pie looks festive, but tastes, without exaggeration, divine. The main ingredient goes well with berries: strawberries, raspberries, blackberries and cherries. In addition, various dried fruits and nuts are perfect. The dessert can be prepared both for special occasions and for family dinners. Cooking professionals and home cooking lovers will not have any difficulty in preparing a royal cheesecake, a quick crumbly pie with cream, dates or dried apricots. The finished product goes well with fruit and chocolate sauces, which can be poured over it before serving.

Evening, tea, a fragrant piece of homemade pie with cottage cheese. What could be better than such a pleasant holiday? This kind of pies is gaining popularity for a number of reasons. One of them is confidence in the composition of the pie. Pay attention to the list of popular recipes for cottage cheese pie with various additives.

Apples are a versatile and affordable fruit that garnishes baked goods. The recipe for this pie is simple, but the same cannot be said about its taste. The result is a juicy, soft and aromatic dessert.

What products will we need?

20% sour cream 2 large spoons;
butter, melted 50 g;
egg 3 medium pieces;
sugar about 180 g;
one medium apple;
flour 0.12 kg;
baking powder one sachet (teaspoon);
vanillin 1;
cottage cheese 5% fat 200 gram package.

Preparatory process:

Try to buy small soft cottage cheese. If there is none, then wipe the one that is through a strainer. Add sour cream and butter to it. Stir everything well so that there are no lumps.
In a separate bowl, beat eggs and sugar. Add this mixture to the cottage cheese.
Sift the flour, baking powder and vanilla into the total mass.
Mix the dough. Grease the bottom of the baking dish with oil and pour half of the dough into it.
Peel the apple from skin and seeds, cut into small slices. Place these slices on the dough. Pour the remaining half of the dough on top.
After the oven has warmed up to 200 degrees, place the pie pan there for 40 minutes.
After baking, let cool and then transfer the pie to a plate. Sprinkle with powdered sugar if desired.

Grated curd pie

The pie that our mothers made for us as children. This recipe is worthy of being introduced into the families of new generations.

Ingredients:

4 large spoons of sugar for the base and 8 tablespoons for the filling;
ordinary salt 0.5 tsp;
2 tbsp. flour;
butter (spread) 120 grams;
baking powder one sachet;
3 large eggs;
half a kilo of cottage cheese;
You can add citrus zest to the filling.

Let's start cooking:

Melt the butter and add sugar to it.
Sift flour and baking powder into a mixture of butter and sugar.
Mix everything together until it becomes sand.
Now let's start with the filling. Grind cottage cheese with sugar and eggs. Add zest.

NOTE. The zest can be prepared by grinding dry orange and lemon peels in a coffee grinder.

Visually divide the dough into 3 parts. Place 2/3 in the mold as a base. Then fill with curd filling, and pour the remaining 1/3 of the dough on top.
Place the pie in an oven preheated to 180C. Bake for 30-35 minutes. After cooling, cut into portions.

From puff pastry

The dough in this recipe is purchased. If you wish and have enough free time, you can prepare the dough yourself.

Products:

puff pastry-yeast half a kilo;
cottage cheese package 450g;
egg - 2 pieces;
powdered sugar (just sugar) about 4 tbsp. l.;
4 large spoons raisins;
vanilla sugar.

Cooking:

Grind cottage cheese with yolks and sugar.
Beat the whites to peaks.
Combine cottage cheese with proteins and add raisins to them. Mix everything well.
Roll out the finished dough layer a little. Place the filling on it and roll it into a roll shape.
Prick the roll with a fork and brush it with yolk.
Bake at 200 degrees for half an hour.

On kefir

In this version, the pie will turn out tall and soft.

Products:

250 ml kefir;
sugar 150g;
a couple of eggs;
butter, standing at room temperature, 125 g;
flour 2 tbsp;
vanillin;
baking powder.

cottage cheese about 600 g;
starch 2 tablespoons;
vanillin sachet;
egg.

Preparation:

Mix kefir with melted cooled butter.
Separately, beat eggs with sugar, salt, vanilla and add to kefir.
Sift flour into liquid mixture. Mix. Then add baking powder.
Let's prepare the filling in a blender. Pour cottage cheese, starch, sugar and vanillin into a bowl. Mix. Add the egg and beat again until smooth.
Grease the mold with oil. Pour in ½ part of the dough. Top with curd filling and more dough.
Bake for 50 minutes at 170-180C.
After cooling, you can sprinkle with powdered sugar.

Chocolate cheesecake

For chocolate lovers.

Ingredients:

wheat flour 350 g;
butter 250 g;
sugar 100 g;
cocoa 4 tablespoons.

half a kilo of cottage cheese;
3 eggs;
sour cream 150 g;
vanilla sugar;
flour 50 g;
sugar 150 g.

Cooking:

Start by heating the oven to 180C. Then grease the baking pan with oil and set aside.
Grind the ingredients for the dough, namely flour, butter, cocoa, sugar into crumbs.
Prepare the filling in a separate bowl. Using a blender, beat all the ingredients from the filling column.
Place and press 2 pieces of dough into the bottom of the baking container. Make the sides.
Pour in the filling and sprinkle the remaining dough on top.
You can bake in a preheated oven for 50-60 minutes. Once cooled, refrigerate for two hours and then serve.

Shortbread pie with cottage cheese

You can add fruit or berries to this pie if you wish.

Food for dough:

flour 270 g;
sugar 80 g;
one egg;
softened butter 180 g;
baking powder sachet, about 7 g;
a little salt.

For filling:

750 g cottage cheese;
eggs 4 pieces;
160 g sugar;
starch 25 g.

Cooking:

Let's start the test. Break the egg into a container, add sugar and beat a little with a whisk.
Add melted butter and stir.
Gradually add flour and baking powder and mix until smooth. Wrap in film and place in the refrigerator for half an hour.
Now let's start with the filling. Grind the cottage cheese and add all the ingredients listed in the “filling” column. Stir well.
Cover the bottom of the baking dish with paper and distribute the dough well, creating sides.
Pour out the filling. If desired, add fruit.
Place in the oven for about an hour, preheating it to 180C.
Shortbread pie with cottage cheese and berries is a great version for summer baking.

With strawberry

Instead of strawberries, you can put other berries.

What is needed for the test?

flour 150 g;
butter (spread) 75 g;
sugar 165 g;
cottage cheese 130 g;
2 eggs;
baking powder 0.5 sachet.

For filling:

strawberries 600 g;
powdered sugar 2 tsp.

Prepare step by step:

Mix sugar and eggs until coarse crumbs form. Add cottage cheese to them and continue beating.
Pour in the eggs and beat again.
Now add the flour and baking powder and mix everything thoroughly. Place the dough in a container.
Let's start with the filling. Wash the berries and let the water drain. Place most of the strawberries on top of the dough. Don't touch the second half yet.
Place the pie in the oven for 20 minutes at 170C. Check with a toothpick whether the dough is baked. Then remove from the oven to garnish with the remaining berries and dust with powdered sugar.
Turn the oven to “grill” and leave the pie for a few more minutes. As soon as the berries are baked, everything is ready!

Open pie with cottage cheese

To prepare this recipe, you can use either store-bought or homemade dough.

Products:

puff pastry or puff-yeast dough 0.3 kg;
cottage cheese 0.3 kg;
2 eggs;
sugar 70 g;
lemon 0.5 pcs.;
raisin;
sour cream 100 g.

Recipe:

First, pour boiling water over the raisins.
Grind the cottage cheese, add sugar and mix well.
Add sour cream.
Beat two eggs into the mixture and bring until smooth.
Add lemon zest to the filling.
Squeeze out the raisins and add to the filling.
Now let's do the test. Roll it out into the shape of a baking dish and line it, raising the sides. You will get a basket.
Pour in the filling evenly and place in the oven. Bake for 45 minutes at 180C.

With cottage cheese and cherries

Cherry is a summer berry that makes delicious desserts. Let's make a curd cherry pie.

What is necessary?

3 yolks;
2 tbsp. l. Sahara;
200 g melted butter;
2 cups of flour.
Filling:
fresh cherries 800 g;
cottage cheese 0.5 kg;
protein 3 pcs.;
sugar 1/2 cup;
butter 100 g.

Cooking:

Beat the yolks with sugar. Add butter, flour and knead. The result is a fatty, heavy dough that needs to be wrapped in film and put in the refrigerator for half an hour.
Wash the cherries and separate the pits.
Whip together cottage cheese, butter and sugar for filling. Separately, beat the whites to stiff peaks and fold them into the filling. Mix everything.
Line the dough according to the size of the baking container to form a basket. Pour in the filling and place in the oven.
Cook for 40-50 minutes at 180C.

Royal cheesecake

This dessert is also called royal cheesecake. Cook it and you will understand why it got its name.

Products for the test:

flour 250 g;
butter 120 g;
powdered sugar 100 g;
yolk;
sour cream 2 tbsp;
cocoa 2 tbsp;
baking powder sachet.

Products for filling:

1 kg cottage cheese (soft);
cream, 30% fat, 400 g;
sugar 200 g;
eggs 5 pieces;
corn starch 30 g;
coconut flakes 60 g.

Preparing the pie:

Mix all dry ingredients for the dough and grind in a blender or food processor (you can also do it by hand). Then add the yolk and sour cream, knead the dough. Form a ball. Wrap it in film, after dividing it into two, and put it in the cold for half an hour.
Beat cottage cheese with cream in a blender. Add all other filling ingredients and mix.
Grease the mold with butter. Grate the first half of the dough on a coarse grater and compact it slightly.
Pour in the filling and cover with the other grated half of the dough.
Bake at 180C for about an hour.
Can be served warm or cold.

In a slow cooker

A recipe for those who have this great kitchen helper.

What will you need?

A glass of flour;
eggs 3 pieces;
a glass of sugar;
half a kilo of cottage cheese;
2 more eggs for filling.

Preparation:

Using a mixer, beat the eggs and sugar until they are combined.
Add flour and stir.
In a separate bowl, combine eggs, cottage cheese, sugar, vanilla.
Divide the dough into two parts. Place the first one on the bottom of the multicooker bowl.
Pour the filling and cover with the second part of the dough.
Set the “Baking” mode for an hour. Then add another 20 minutes.
Let the pie cool in the slow cooker, and then take it out and eat it with tea.

Homemade baked goods are always incredibly delicious. And you can also make it useful. We will now tell you how to prepare an open pie with cottage cheese.

Open pie with cottage cheese made from yeast dough

Ingredients:

For the test:

wheat flour – 700 g;
dry yeast - 2.5 teaspoons;
eggs – 2 pcs.;
margarine – 100 g;
sugar – ¾ cup;
milk – 300 ml;
yolk – 1 pc.;
vegetable oil – 50 ml.

For filling:

cottage cheese – 250 g;
eggs – 1 pc.;
– 60 g;
granulated sugar – 125 g.

Preparation

We dilute dry yeast with warm milk, add a spoonful of sugar and flour, mix and let stand for about a quarter of an hour. Sift about ¾ of the flour into a bowl, add eggs, melted margarine, sugar and pour in the yeast mixture. Knead the dough, slowly adding the rest of the flour and adding vegetable oil. Knead until the dough comes off your hands well. After that, we put it in a warm place for an hour and a half. And when it’s ready, transfer it to the work surface, after lightly dusting it with flour. We leave a little dough for decoration, and roll out the main part into a layer of the desired shape. Roll the dough into a rope and place it along the edge so that it holds the filling. For which we add sour cream, sugar, egg to the curd and stir thoroughly. Spread the mixture on top of the layer. Use the remaining dough to make decorations for the pie. We put it in a moderately heated oven and wait for about 40 minutes. After that, we take it out, cool it and enjoy its delicate taste.

Open pie with cottage cheese from shortcrust pastry

Ingredients:

For the test:

flour – 130 g;
sugar – 50 g;
softened butter 73% fat – 50 g;
egg – 1 pc.

For the curd filling:

soft cottage cheese – 250 g;
egg – 1 pc.;
sour cream 20% fat – 2 tbsp. spoons;
vanillin - a pinch;
potato starch - 1 tbsp. spoon;
sugar – 50 g;
berries.

Preparation

Add sugar to the softened butter and beat the mixture thoroughly with a mixer. Add the egg and continue beating. Sift flour into the resulting mixture. Knead soft dough. Cover it with cling film to prevent chapping and put it in the refrigerator for 40 minutes. In the meantime, let's make the filling ourselves. Mix the grated cottage cheese with sour cream, sugar, vanillin, egg, starch and mix thoroughly. Grease the mold with oil, put the dough in it and spread it with your hands, forming sides. We spread the curd filling, on top of which you can place any berries, if desired, lightly pressing them into the cream. Bake an open pie with cottage cheese and berries at 180 degrees for 30-35 minutes.

Open puff pastry pie with cottage cheese

Ingredients:

– 500 g;
cottage cheese 5% fat – 400 g;
sour cream 15% fat – 200 g;
eggs – 1 pc.;
tomatoes – 5 pcs.;
dill – 1 bunch;
parsley - 1 bunch.

Preparation

Cut the tomatoes into slices. Place them on a baking sheet, sprinkle with olive oil and crush with a mixture of spices. Place in the oven preheated to 100 degrees for 1.5 hours to dry them. Then cool them and cut them into medium-sized cubes. Mix the grated cottage cheese with the egg, chopped herbs and add salt to taste. Add sour cream, tomatoes and mix well. Roll out the puff pastry and place it in the mold so that you can make sides. Place the curd mass on top. The pie will bake for about 40 minutes at 180 degrees.

Recipe for open pie with cottage cheese and berries

Ingredients:

For the test:

flour – 200 g;
sugar – 100 g;
baking powder - 1 teaspoon;
butter 73% fat – 150 g;
eggs – 1 pc.

For filling:

cottage cheese – 500 g;
sugar – 100 g;
eggs – 2 pcs.;
sour cream – 100 g;
berries – 300 g.

Preparation

Sift the flour together with baking powder. Cut the butter into pieces and grind together with flour until crumbly. Add the rest of the ingredients and knead the dough. To prevent it from weathering, put it in a plastic bag and put it in the refrigerator for half an hour.

Prepare the filling: grind the cottage cheese using a blender or through a sieve, add the remaining ingredients and beat with a mixer until smooth. Place the chilled dough in a springform pan so that the sides are at least 4 cm high. Pour out the filling and place the berries on top. Bake at moderate temperature for 40 minutes. We cool it right in the mold, and then remove the sides. Enjoy your tea!

A wonderful filling for homemade pies is cottage cheese. Baking with it can be a wonderful sweet dessert, a tasty addition to tea, milk or coffee. This dairy product, beloved by children and parents, goes harmoniously with fruits, cocoa, and chocolate. Hurry up to bake a pie with cottage cheese in the oven, please your family by choosing one of the successful recipes.

How to cook cottage cheese pie in the oven

Different doughs are used for baking: butter, shortbread, jellied, puff pastry - your choice. Before you cook a delicious pie with cottage cheese in the oven, carefully review the step-by-step recipes and photos. Try to imagine not only the result, but also the process of preparing the dish. Find a recipe by comparing the ingredient list with what you have in your refrigerator. If you are preparing cottage cheese for the first time, it is better not to experiment, but an experienced cook can afford to deviate from the canons.

Recipes for cottage cheese pie in the oven

The curd filling, supplemented with one or another additive, changes the taste of the pie beyond recognition. Garden and forest berries will give it the taste of summer: strawberries, cherries, blueberries, raspberries, currants. Apples will add a sweet and sour tint and can be successfully combined with raisins. Curd and chocolate pastries are especially popular. Be sure to try making it for your kids. Even if they are reluctant to eat dairy, everyone will love chocolate cheesecake.

Pie with cottage cheese and apples

A variation on the theme of everyone’s favorite charlotte – apple pie with cottage cheese. Its main advantages are the range of products that can always be found in your refrigerator and the ease of preparation. Choose sweet and sour varieties of apples; it is better to take homemade cottage cheese, fatty, dense. Bake the curd-apple charlotte in a high heat-resistant dish of any shape.

granulated sugar – 1.5 cups;
cottage cheese – 300 g;
butter – 70 g;
apple – 3-5 pcs.;
egg – 5 pcs.;
baking powder – 1 tsp;
flour – 1 glass;
powdered sugar.

For the dough, beat the eggs with granulated sugar (one glass) into a white foam.
Add baking powder and flour to the foam, stir. Sift the flour first.
Prepare the curd mass: add the main component and butter to the remaining sugar, grind in a blender at maximum speed.
Cut the apples into neat thin slices.
Grease the mold. Fill in 1/3 of the dough. Lay out the apples (leave a few slices for decoration).
Fill in another 1/3 of the dough. Place the curd layer and level it with a spoon.
Cover with the rest of the dough and decorate with apple slices.
Bake in the oven, preheat it in advance. Temperature - approximately 180 degrees. The pie needs to cook for 45-50 minutes.
Remove the cooled charlotte from the container and decorate with powdered sugar.

Shortbread pie with cottage cheese

To prepare this dessert you do not need any kitchen equipment except an oven. Try making a cottage cheese pie from shortcrust pastry for breakfast. It tastes like the famous juicer. It will be especially good if you do not eat this dish right away, let it sit for 6-10 hours (try cooking it the night before). Instead of raisins, you can use prunes, dried apricots, and dried pitted cherries.

milk – 1/3 cup;
granulated sugar – 10 tbsp. l.;
butter – 85 g;
egg – 3 pcs.;
vanillin – 1 sachet;
cottage cheese – 500 g;
baking powder – 2 tsp;
flour – 2.5 cups;
semolina – 2 tbsp. l.;
raisins – 100 g;
lemon zest
salt.

Heat milk, 6 tablespoons of sugar and butter in a saucepan over heat. Stir until the sugar melts. Bring the mass to 35-40 degrees.
Add one egg, beat lightly with a fork (whisk), add baking powder. Stir.
Pour the mixture into flour and prepare the dough. You will need two pieces of equal volume.
Mix cottage cheese (preferably rubbed through a sieve), two eggs, semolina, raisins, vanillin, chopped lemon zest.
Roll out a larger piece of dough on parchment paper, leaving a border. Place in the mold.
Lay out and smooth out the curd mixture.
Cover the mass with the second rolled out layer. Seal the edges of the base and top sheet.
Bake for about half an hour, preheating the oven.

Pie with cottage cheese and cherries

Curd mass can be used not only in the filling. In this pie with cottage cheese and cherries, the dough will be cottage cheese, and the filling will be sour cream and cherry. The dish is prepared very quickly and is delicious to eat warm or cold. Cherries in sour cream and sugar filling can be fresh, frozen, dried or canned. Drain the latter in a colander in advance.

cottage cheese – 150 g;
cherry – 400 g;
starch - 1 tbsp. l.;
sour cream – 400 ml;
sunflower oil (refined) – 50 ml;
milk – 50 ml;
granulated sugar – 200 g;
egg – 2 pcs.;
flour – 250 g;
vanilla sugar – 2 tsp;
baking powder – 1 tsp.

Mix cottage cheese, half the sugar, sunflower oil, milk. Add 1/2 part vanilla sugar. Beat with an immersion blender until the mixture is smooth.
Add baking powder, flour, knead.
Use a whisk (mixer) to turn the eggs and sugar into a light foam, add sour cream, starch, and the remaining vanilla sugar.
Mix everything so that the filling is homogeneous.
Line a heat-resistant cupcake or cake container with parchment. Spread the dough onto the baking sheet with your fingers and form a low edge.
Arrange the cherries and carefully pour the sour cream mixture over them.
Place the product in the oven, heated to 175-185 degrees, bake for 50 minutes.

Pie with cottage cheese and berries

Another recipe for cottage cheese pie in the oven will appeal to lovers of berry desserts. Add raspberries, currants, strawberries, blackberries or blueberries to a light, tender pie with cottage cheese and berries. Different berries change the taste of the dish - each pie will be unique, different from the others. This recipe calls for a batter that is quick and easy to prepare.

granulated sugar – 250 g;
cottage cheese (dry) – 400 g;
kefir – 1 glass;
flour – 300 g;
sour cream – 2 tbsp. l.;
egg – 2 pcs.;
soda – 1 tsp;
berries - a glass.

Prepare the filling: combine the curd mass, sour cream, two tablespoons of sugar, mix.
Mix kefir, soda, remaining sugar, eggs, butter. Achieve homogeneity using a blender.
Add flour, stir. Pour into a greased heatproof container.
Carefully lay out a layer of filling. Maintain a border around the perimeter. Distribute the berries on top (as in the photo).

Cottage cheese and sour cream pie

A sponge cake with a delicate soufflé made from dairy products is a wonderful dessert for a tea party with good friends. Learn how to make an open-faced pie with cottage cheese and sour cream from the recipe below. The success of the dish lies in the right products, which must be natural, fresh and have a high percentage of fat content. The soufflé will turn out perfect if the dairy products are thoroughly beaten.

flour – 400 g;
cottage cheese – 600 g;
baking powder – 2 tsp;
starch – 50 g;
granulated sugar – 1 cup;
butter – 150 grams;
sour cream (fat content 30%) – 1 cup;
egg – 3 pcs.;
vanilla sugar – 1 sachet.

Grind soft butter with half a glass of sugar, add eggs, baking powder, flour. Knead soft dough.
Grease the pan, level the dough over the entire bottom, and form a low side.
Mix the curd mass, starch, egg with a submersible blender until it forms a paste.
Beat sour cream, sugar, vanilla thoroughly separately. Add to curd mixture and stir.
Place the filling and smooth it out.
Keep in the oven for 40 to 50 minutes, preheating it to 175-180 degrees. Serve chilled.

Royal pie with cottage cheese

This dessert is called Royal cheesecake. Tender dough plus a lot of curd filling is always a wonderful combination, and king pie from cottage cheese in the oven is made in two ways: with or without the addition of chocolate (white). It is important to get used to quickly preparing chopped dough, which is made from frozen butter. If you master this trick, the cheesecake will turn out perfect.

Grind the butter, chilled in the freezer, into crumbs. This is done using a grater (you need to grate quickly until it melts), but it’s more convenient to do it in a food processor or blender.
Add one glass of sugar to the bowl at the same time as the butter, and then add flour.
Prepare the filling: mix cottage cheese, eggs, remaining sugar. Beat the mixture with a mixer.
Pour half of the chopped dough into a baking dish, pour in the egg-curd mixture and cover with the rest of the crumbs.
You need to bake the cheesecake in the oven at 175-185 degrees for 40 to 45 minutes.
Let it cool. After 15-20 minutes, turn the pan over, placing the pie on a plate.

Grated pie with cottage cheese

A pastry familiar from childhood, a universal delicacy in which you can put any filling - grated pie. It turns out especially well with cottage cheese. Such contents do not flow or burn, its taste is delicate, and its appearance is beautiful. The recipe uses an additional filling - any fruit jam. Choose your favorite, you won't go wrong!

margarine – 200 g;
granulated sugar – 250 g;
egg – 5 pcs.;
semolina – 3 tbsp. l.;
cottage cheese – 700 g;
jam – 2/3 cup;
soda – 1 tsp;
vanillin.

Grind the margarine, add half the prepared sugar, soda, a couple of eggs, and flour. Knead into a soft, elastic ball of dough.
Divide the dough into two pieces. Wrap each part in film and put it in the freezer.
Mix the remaining products with a blender: cottage cheese, semolina, sugar, eggs, vanillin.
Line a baking sheet with parchment paper and quickly grate half of the dough onto it using a coarse grater. Place the curd-egg mixture and a layer of jam on it. Rub the second part of the dough on top, which should form crumbly shavings.
Preheat the oven to 180 degrees in advance. The dish bakes quickly: 15-20 minutes. It is advisable to cut the dessert when it has completely cooled down.

Curd pie with strawberries

Curd pie with strawberries will give a summer taste and aroma to a family dinner. This berry is tasty, beautiful, and in combination with homemade cottage cheese, simply unique. You will get a delicious strawberry masterpiece using simple technology. The jellied dough used for charlotte is perfect for a dessert with a beautiful, tasty and aromatic berry.

cottage cheese – 300 g;
granulated sugar – 1.5 cups;
fresh strawberries – 500 g;
egg – 5 pcs.;
flour – 1 glass;
butter – 70 g;
baking powder – 1 tsp;
powdered sugar.

Make a semi-liquid dough from eggs, one glass of sugar, flour. It is recommended to beat the egg-sugar mixture until a beautiful, stable foam, sift the flour. Don't forget to add baking powder.
Using an immersion blender, turn the curd, remaining sugar and butter into a smooth paste.
Pour 1/3 of the batter into the greased pan. Lay out the washed and dried berries (small ones - whole, cut large ones into pieces).
Fill the strawberries with batter (another 1/3).
Place the filling and cover it with the rest of the dough. Bake.
Decorate your baked goods with whole and cut berries (as in the photo).

Kefir pie with cottage cheese

This chocolate version of kefir pie with cottage cheese will delight lovers of cocoa in baking. Curd and chocolate filling and milk chocolate shavings as decoration - what else do those with a sweet tooth need to be happy? Kefir produces a semi-liquid dough (like for pancakes), it is very convenient to work with. To prepare the filling you will need a blender.

cottage cheese (dry) – 400 g;
kefir – 1 glass;
sour cream – 2 tbsp. l.;
granulated sugar – 250 g;
egg – 2 pcs.;
flour – 300 g;
soda – 1 tsp;
sunflower oil – 2 tbsp. l.;
berries - a glass.
cocoa – 3 tbsp. l.;
chocolate – 1/2 bar.

For the filling, mix the curd mass, sour cream, cocoa, two tablespoons of sugar. Bring the mixture to a creamy consistency using a blender.
Add kefir, soda, remaining sugar, eggs, butter. Add flour, stir thoroughly.
Pour the dough into a parchment-lined pan.
Carefully lay out a layer of filling. There should be a border around the perimeter.
Cook in the oven at 175-185 degrees. This will take 50-60 minutes.
When the dessert has cooled, decorate it with chocolate chips.

Quick cottage cheese pie

Guests are already on their way, but there is no food? The situation will be saved by a quick pie with cottage cheese, the base for which is made from cookies, and the curd filling can be granular or crushed into cream. Use biscuits or shortbread cookies; even crushed sweet crackers from a bun will do. For lovers, you can add a handful of raisins and finely chopped dried fruits to the curd mixture.

cottage cheese (wet) – 400 g;
cookies – 150 g;
butter – 80 g;
sour cream – 6 tbsp. l.;
granulated sugar – 75 g;
egg – 1 pc.;
starch - 2 tbsp. l. (with a slide).

Turn the cookies into crumbs, add butter and half the sour cream. Knead.
Add sugar, egg, remaining sour cream, and starch to the curd mass. Mix with a fork or blender.
Grease the mold. Use your hands to spread the cookie mixture over it. We need to make a side.
Pour the filling and place in the oven at a temperature of 175 to 185 degrees for half an hour.

Chocolate pie with cottage cheese

Amazingly tender and unusually bright chocolate pie with cottage cheese - an original treat for those with a sweet tooth. Chocolate dough with a dazzling white curd and cream filling fascinates with the contrast of flavors and colors. The best part is that it only takes a few minutes to cook. Before serving, keep the dessert in the refrigerator, because it will be even more tender when chilled.

cottage cheese – 0.5 kg;
egg – 5 pcs.;
granulated sugar – 1.5 cups;
sour cream (15%) – 1.5 cups;
butter – 40 g;
baking powder – 1 tsp;
flour – 1 glass;
cocoa powder – 2-3 tbsp. l.;
vanilla sugar – 1 sachet;
semolina – 2 tbsp. l.

Beat a couple of eggs with one glass of granulated sugar. While stirring, add a glass of sour cream and butter (melted).
Mix flour, cocoa, baking powder, add dry ingredients to the liquid mass, mix.
Make the filling: combine cottage cheese, 3 eggs, the rest of sour cream and sugar, semolina, vanillin. Beat the mixture with an immersion blender.
Line the pan with parchment and grease it. Pour in the brown layer and gently spread the white on top.
Bake the chocolate cottage cheese pie in a preheated oven for about an hour.

Pie with cottage cheese from puff pastry

If you are planning to make a pie with cottage cheese from puff pastry, buy a ready-made yeast-free semi-finished product. The recipe for this dessert is called Pushkin’s; there are legends about it, although it is not known for sure whether the great poet ate such pastries. The curd and apple filling perfectly complements the unleavened dough, and cinnamon adds charm to the airy dish. This pie can be open, but if desired, you can decorate the top with strips of dough.

yeast-free puff pastry – 400 g;
cottage cheese – 400 g;
egg – 2 pcs.;
granulated sugar – 4 tbsp. l.;
apples – 2 pcs.;
sour cream – 100 g;
cinnamon – 1 tsp.

Cut the apples into thin slices, sprinkle with cinnamon.
Roll out the dough, place it on a greased baking sheet, and form a side.
Mix the remaining products and beat with a blender.
Pour the curd mixture onto the dough. Arrange the apples in a beautiful pattern.
Bake in the oven for no more than 40 minutes at 170-180 degrees.

Pie with pear and cottage cheese

You already know how to cook cottage cheese pie in the oven to delight and surprise your guests. Another idea for a royal pie filling is with pear and cottage cheese. All sweet summer fruits go well with fermented milk products, but pear is especially good here! Add aromatic cinnamon to it and use it as an original fruit filling..

margarine – 200 g;
granulated sugar – 250 g;
flour - 4 cups (or a little more)
egg – 5 pcs.;
cottage cheese – 700 g;
fresh pears – 2-3 pcs.;
starch - 2 tbsp. l.;
soda – 1 tsp;
cinnamon – 1 tsp.

Cut the pears into slices, sprinkle with cinnamon and granulated sugar.
Grind the margarine with a knife or on a grater, add half of the stated sugar, soda, a couple of eggs, and flour.
Make a ball of shortbread dough. Divide it in half. Hide each part in a bag and in the freezer to freeze.
Using a blender, turn eggs, cottage cheese, starch, sugar, vanillin into cream.
Line an ovenproof pan with parchment and quickly spread most of the dough onto it. Place the curd mixture and the pears on it. The second part of the dough should cover the pear layer and create an uneven surface of frozen shavings.
You need to bake for 15-20 minutes at 180 degrees. It is advisable to cut when completely cooled.