In the distant days of our student youth, we often prepared a no-bake cake from cookies and condensed milk. For two hours we took turns on duty in the hostel kitchen while the treasured jar of condensed milk brought from home was being cooked, and then, locked in the room, we prepared our culinary miracle. Times have changed, but the idea remains the same - a quick and tasty dessert that does not require an oven to prepare.
No-bake cookie cake with condensed milk and sour cream
Kitchenware: bowl, mixer.
When choosing boiled condensed milk, carefully read the information on the packaging. The natural product contains only whole cow's milk and sugar, and no other additives. Its shelf life is no more than 12 months. We will need thick sour cream. Choose square or rectangular cookies.
Ingredients
Step by step recipe
- Place 400 g of sour cream, a can of boiled condensed milk, and 2 heaped tablespoons of cocoa powder into a bowl.
- Mix with a mixer until smooth. The cream is ready.
- Prepare a rectangular or square dish. Take the first cookie, grease the top surface with cream and cover with the second one.
- Apply a layer of cream on top of the second cookie and place the third one. Place the assembled workpiece on a dish.
- Glue the next 3 cookies together in the same way.
- We put both pieces together, greasing the top of one of them with cream.
- Place the prepared cake fragment on a plate so that the cookies are positioned vertically and glue the next 6 pieces together.
- We install the second fragment next to the first, increasing the length of the cake. Fill the space between the two fragments with cream, slightly squeezing the cookies and pouring the cream on top.
- We form the cake in this way to the required length. Grease the remaining cookies one by one with cream and glue them to the sides of the cake.
- Sprinkle with a mixture of chopped walnuts and crumbled cookies. Place the finished cake in the refrigerator to soak. The most impatient can start tasting after 3 hours, but it is better to hold out longer, 5-6 hours.
Video recipe
In this video you will see how to prepare the cream and correctly assemble this delicious no-bake cake so that the cut forms vertical stripes.
How to decorate and serve
- To decorate a no-bake cake made from cookies and condensed milk, you can use walnut halves and roasted peanuts.
- It can be decorated with alternating stripes of grated chocolate and coconut flakes.
- This cake is cut into thin slices or rectangular pieces and served with tea and coffee.
Cake with cookies and bananas without baking
Cooking time: 40-50 min.
Kitchenware: bowl, mixer, springform pan with a diameter of 26 cm.
Calories: 311 kcal.
Ingredients
We choose thicker sour cream so that when whipping we get a thick and fluffy cream. Instead of instant coffee, you can use ground coffee. It will have to be boiled and strained. Cocoa is necessary for decoration; it can be replaced with a chocolate bar or nuts.
Step by step recipe
- Dissolve 2 teaspoons of coffee in 300 ml of boiling water. While it cools, prepare the cream.
- Gradually add 150 g of sugar and increase the speed of the mixer. When the sour cream increases in volume and thickens, the cream is ready.
- Dip oatmeal cookies in cold coffee and lay out an improvised crust using whole cookies and pieces.
- Peel 2 bananas and cut into thin slices. Lay out the next layer with these circles.
- We take the soaked cake out of the refrigerator, separate it from the sides of the mold with a knife and remove the removable ring. Level the shape of the cake using a knife or spatula and begin decorating.
- Sprinkle the top surface of the cake with cocoa powder. The no-bake oatmeal cookie cake is ready, you can cut it into pieces and serve.
Video recipe
In this video you will see the entire simple and quick process of preparing our dessert.
- Reduce calorie content of cake You can use yogurt or sour cream with less fat, and a packet of thickener for sour cream.
- Make the cake more attractive or you can emphasize its belonging to any holiday using paper and scissors. First, we cut out some thematic figures: snowflakes, flowers, numbers, letters, then we put a congratulatory inscription or drawing out of them on the cake. Sprinkle cocoa on top and carefully remove the paper figures.
No-Bake Chocolate Cookie Cake
Cooking time: 1 hour.
Kitchenware: bowl, saucepan, springform pan 23 cm.
Calories: 386 kcal.
The cream should be fresh and rich. Vanilla extract can be replaced with a packet of vanilla sugar.
Ingredients
Step by step recipe
- Lightly fry 150 g of walnuts in a frying pan for no longer than five minutes with constant stirring. We set aside one third of the nuts for decoration, and pour the rest into a bowl with cookies.
- Add 150 g of butter and place the saucepan over moderate heat. Wait for it to boil and cook for 7-8 minutes.
- We pause for 10-15 minutes to allow the contents of the saucepan to cool slightly, then add 1 teaspoon of vanilla extract to it and stir.
- Pour the chocolate mixture into the bowl with the cookies and nuts. Mix thoroughly.
- Take a springform pan and fill it with the prepared mixture. We compact it with a spoon and carefully level the surface. Place in the refrigerator for 30 minutes.
- Break 120 g of chocolate into pieces, put it in a bowl and pour boiling cream over it. Stir thoroughly until the chocolate is completely dissolved.
- We take the cake out of the refrigerator and, without removing the mold, spread the chocolate buttercream on top, level the surface, cover the mold and return the cake to the refrigerator.
- After 3-4 hours, take out the mold, remove the removable ring and sprinkle 50 g of roasted nuts on top of the cake. The cake is ready.
Video recipe
In this video you will see how to make a no-bake cookie cake using the recipe described above.
Other preparation and filling options
Using the first two recipes, you can make a cake without baking from cookies and cottage cheese, recipes for curd cream can be different:
- Beat 0.5 kg of cottage cheese, 100 g of butter, 2 cups of powdered sugar with a mixer until smooth and airy;
- Beat 400 g of cottage cheese, 200 g of condensed milk and 8 g of vanilla sugar with a mixer.
You can make world-famous cookies from ready-made store-bought cookies.
Write in the comments which recipe you used and whether you liked it. Add your recommendations, comments and similar recipes. Enjoy your meal!
How nice it is to please everyone with a homemade cake! But this labor-intensive process takes a lot of time, and it may not be available during the holidays. After all, you need to save energy for the holiday itself, and not just to set a luxurious table and fall asleep at it from fatigue.
Especially for busy housewives, we have selected recipes for no-bake cakes that are prepared quickly and are just as tasty and beautiful as traditional culinary masterpieces.
Photo - photobank Lori
Cookie based cakes
You can replace the incredible amount of shortbread with simple cookies. It will be just as tasty and beautiful as with baked goods. Almost any cookie will do: “Oatmeal”, “Yubileinoe”, “Oktyabrskoe” and even very budget options - “Strawberry”, “Baked Milk”, “Sugar” and analogues.
Cookies can be laid out in layers, crushed in a blender or grated, crumbled chaotically. If we are making a layer of whole cookies, then to turn it into a crust, we should dip the dry cookies in milk. With this simple ingredient you can prepare many different desserts. Let's take a look at several recipes for cookie-based cakes.
Cookie Cake with Buttercream
Grind 300 gr. cookies in a blender. Place a layer in the mold. Prepare the cream from condensed milk and butter. It should not be thick, but the consistency should resemble sour cream. Take 1 pack of butter 200 g and 1 can of condensed milk, chopped nuts. Place a layer of cream on top of the cookies, then another thin layer of crushed cookies, a layer of cream, a layer of cookies, a layer of cream. Depending on the volume of the cake pan, you may end up with a lot of these thin layers. It is better to choose a shape that is not large in radius and tall. Decorate the cake to your liking and place it in the refrigerator for soaking.
Using this technology, you can make a cake with another thin cream - sour cream, custard, chocolate.
Fruit and berry cake with cookies
Pour 25 g of gelatin with water and prepare it according to the instructions. For 1 cake of 1-1.5 kg you may need 3 bananas, 3 oranges, 3 large apples, 3 pears, berries.
We clean most of the fruits and cut them into 0.5-1cm pieces. Leave a small portion of fruits and berries to decorate the cake. Mix 0.5 l. fat sour cream with gelatin, 200 gr. sugar, fruits and berries.
Dip each cookie in the sour cream mixture and place in the cake pan in a single dense layer. Spread the remaining mixture onto the formed “cake”. Decorate to your liking.
Chocolate cookie cake
We will prepare a chocolate cake with icing based on cookies and cottage cheese. You will need 400-500 gr. cookies. We dip it in milk and lay out the first layer. 500 gr. Grind the cottage cheese with butter and sugar, divide into 2 parts: add cocoa to half the cottage cheese, and raisins to the other part.
We spread the second layer of our cake - on top of the cookies we spread the prepared curd mass with raisins. Then repeat the layer of cookies. Now lay out the curd-chocolate layer with cocoa. Another layer of cookies, lightly dipped in milk.
Now we are preparing. Cover the cake with frosting and place it in the refrigerator to soak.
Curd cake with marmalade
Making this cake will take you 15 minutes. The amount of ingredients can be determined “by eye”; it all depends on the size of the output product.
We take beautiful dishes with a wide bottom and high sides. This is what we will put on the table; the cake will not be removed and rearranged. Place a layer of whole cookies in the wide bottom.
From square or rectangular cookies, an almost solid “crust” is obtained. If the dish has a round shape, then crumble the cookies along the edge of the “crust” to form a solid layer.
Place a layer of cottage cheese mixed with sugar and sour cream on top.
Then lay out a layer of marmalade. It should be cut into slices 0.5 cm thick.
Then repeat the layer of cookies, curd mass, marmalade layer, thin layer of curd mass and sprinkle with cookie crumbs, pieces of marmalade, and grated chocolate.
Let it brew in the refrigerator. The cake is ready to eat in just a few hours. But it’s better to do it on the eve of the holiday. This way the cookie layer will be better saturated and become a real cake layer, and the marmalade layer will turn into colored jelly.
Banana cake
Place a layer of unleavened (not salted, without additives) cracker into the mold. Coat with a layer of sour cream whipped with sugar. Lay out a layer of bananas, cut into slices.
Repeat layers: cracker, whipped sour cream with sugar and bananas. The bananas should lie on the crackers without getting caught between the cookies. The last layer is crackers covered with whipped sour cream.
Decorate to your taste - cookie crumbs, grated chocolate, coconut flakes, nuts. Place in the refrigerator to soak for at least two hours.
Tiramisu
Melt 100 grams of dark chocolate, add 2 yolks, 150 grams of Mascarpone cream cheese (or regular thick sour cream) to the hot chocolate and stir until smooth. Place 2 egg whites separately in a whipping container, add a pinch of salt, 2 tbsp. sugar and beat well. Place the egg whites into the chocolate cream and stir. The result is a thick, airy cream that does not spread, but drips from a spoon.
Place some of the chocolate cream on the bottom of the container. On top we place a layer of Savoiardi cookies dipped in brewed coffee, dipped side up, then a layer of cream, a layer of cookies, a layer of cream. If you don’t have Savoyardi, any biscuit will do, and in the cheapest version, plain oatmeal. Place in the refrigerator for soaking. When the cream has hardened, you can sprinkle cocoa or chocolate chips on top. After 5-6 hours, or better yet, after a night in the refrigerator, the cake can be carefully cut into pieces and served.
Cake made from semolina, condensed milk and cookies
Pour 500 ml of milk into a saucepan, add 1 can of boiled condensed milk, put on fire and stir constantly until completely dissolved. When it boils, add a whisper of salt and slowly introduce 150 g. semolina, stirring constantly so that there are no lumps. Add 100 gr. butter. Cook until thickened, stirring all the time.
Cover the cake pan with foil. Iron out half of the semolina porridge. Place a layer of cookies on top (for example, “Sugar”), then repeat the remaining layer of porridge and a layer of cookies. Let cool and put in the refrigerator for 2-3 hours. When the cake has hardened, you can begin production. Let the glaze harden and put it in the refrigerator. Serve sliced.
Bounty cake made from cookies
To make a cake, the simplest “Soviet” cookies that crumble are suitable. Grind 200 gr. cookies in a blender, add 2 tbsp. cocoa powder. Dissolve 2.5 tbsp. sugar in 100 grams of milk, add vanilla sugar.
Pour the sweet milk into the dry cookie mixture and mix. We get a thick viscous dough.
We combine 80 gr. softened butter, 60 gr. powdered sugar and 80 gr. coconut flakes.
Spread a layer of cookie dough evenly on cling film. This is best done with hands soaked in cold water. Spread the coconut oil layer. Make it thicker on the side that you first begin to roll into a roll. Using film, carefully roll up our cake roll.
Wrap the finished dessert in film. Place in the freezer for 1.5-2 hours, then just in the refrigerator for a few hours. Coconut cake roll is ready!
Snickers cookie cake
Line the bottom of the cake pan with foil. Pour in some melted dark chocolate. Place in the refrigerator to harden.
Prepare the cookie dough: beat the contents of 1 can of condensed milk with 100 g. butter. Pour 800 g into the cream. cookies crushed in a blender (you can use budget cookies - “For tea”, “Sugar”, “Jewelry”, etc.). Mix the dough with a spoon.
Place the cookie dough in the cake pan, on top of a layer of frozen chocolate. Place a layer of nuts on top. Coat it with boiled condensed milk. Let it brew in the refrigerator. Cover with chocolate glaze and decorate to your taste. You can simply decorate with pieces of chocolate of the same name and nuts. It turns out delicious and original!
Cookie cheesecake
Cheesecake can also be made without baking. To do this, we grind 150 grams. cookies (preferably shortbread) and grind with 100g. butter. Place the resulting “dough” in a tall pan. Using the bottom of the glass, press the dough tightly, making high edges. Place in the refrigerator to take shape.
Melt a bar of white chocolate, add 240g. cream cheese, whipped cream - 240 g. Stir well.
Pour the creamy mixture into the mold with the cooled cookie-based crust. Cover with cling film and leave in the refrigerator overnight. Decorate with white chocolate, almond flakes, caramel.
"Anthill" made from cookies
To produce the sweet “Anthill” we need 600 grams. Baked milk cookies. Break the cookies into small pieces of 1-1.5 cm.
Beat 500 gr. boiled condensed milk with 2 tbsp. sour cream, add 100 gr. softened butter and beat again. Add chopped nuts to the cream and mix. Combine the cream with the crushed cookies and stir until smooth. Place in a heap on a plate. Decorate our sweet anthill with grated chocolate.
Cake “Monastery Hut” without baking
To quickly prepare the cake, you need to buy crispy tubes with fruit filling in the confectionery department. It's better to take it with cherries. Soak the tubes in warm milk for 3-5 minutes. If you don't do this, the cake will be dry.
Beat 500 gr. thick sour cream with powdered sugar, add chopped nuts.
Now let’s move on to building the “hut”: grease the bottom of the plate with sour cream, lay out 5 tubes, a layer of cream, 4 tubes, more cream, 3 tubes, cream, 2 tubes, cream, 1 tube. That is, our cake in cross section resembles a triangle.
Coat the base of the cake with cream, sprinkle with grated nuts and waffles. We put it in the refrigerator overnight, and in the morning the cake is ready!
Oat cake
Grind 500 gr. oatmeal cookies. Baked milk cookies - several pieces - break into pieces approximately 1 cm in area. Mix cookies. Add chopped nuts. Add 150-200 gr. strong brewed coffee - pour in gradually so that it does not turn out to be a batter, leaving the excess liquid. Add 300 ml of sour cream whipped with sugar (2 tbsp) to the cookie dough.
Cover the cake pan with cling film or foil. Smooth out a layer of cookie dough (take half).
The next layer is bananas, cut into slices. Then the remaining layer of cookie dough. The next layer is square cookies. Then we put the workpiece in the refrigerator overnight.
When the cake is ready, place it on a flat plate “upside down”, that is, so that the layer of square cookies is at the bottom. Decorate the cake to your taste - with icing, cookie crumbs, oatmeal, nuts.
Waffle cake for those with a sweet tooth
For a waffle cake you will need 9 ready-made waffle cakes, 2 cans of white condensed milk and sweet fillings. You can choose them to suit your taste.
Grind three waffle layers in a blender. We will need them for “collapse”.
Grind 100 gr. wafer rolls (or Savoyardi cookies), 5 pieces of meringue (or marshmallows), mix the ingredients, add condensed milk. Mix and get a “modeling mass” from which we make balls with a diameter of 3-5 cm. Roll them in wafer crumbs.
Grease three prepared waffle layers with condensed milk and fasten them together.
Place the prepared sweet balls on top, alternating them with marshmallows, meringues, wafer rolls, soft candies, and soft cookies. The layer should be dense, without voids. Pour condensed milk over everything.
Place three waffle layers coated with condensed milk on top.
Prepare a mixture of the remaining wafer crumbs and condensed milk, cover the entire cake with it, and the sides too. To level the cake, cover it with parchment paper and adjust. We decorate the cake with fresh berries, meringues, marshmallows, candies, wafer rolls, chocolate drops, etc.
Cornflakes Cake
Melt 200 gr. butter. Add 500 g to the hot mass. "Iriski" sweets. Mix thoroughly over heat until a homogeneous mass is obtained. Turn off the fire. Pour 130 grams of corn sticks into a saucepan with caramel sauce. Stir so as not to crush the sticks, but completely dip them in the sauce. Place the resulting mass on a plate, giving it the desired shape. Decorate with nuts, chocolate chips, powdered sugar.
Gingerbread cake with bananas
For the cake you will need 500 gr. dark gingerbread. Cut each gingerbread lengthwise into 3 pieces. It turns out three thin layers.
Cut 3 bananas into slices. Beat 500 ml of sour cream and 500 grams of sugar. Dip layers of gingerbread in whipped sour cream. Lay out a layer of gingerbread, a layer of bananas, repeat layers. Top with the rest of the sour cream whipped with sugar. Decorate the cake with gingerbread crumbs, chocolate chips, nuts .
An easy to prepare and very tasty cake is ready!
Pancake cake
If you have ready-made thin pancakes, then it is very easy to prepare a pancake cake by simply coating the layers with boiled condensed milk, cream, sour cream with sugar, cottage cheese and jam, and decorating it in an original way.
But we will give a more interesting recipe for a pancake cake, where the layers are intricately tangled.
For the cream, mix cottage cheese or cream cheese (you can use cottage cheese with sour cream) with jam or preserves. We make 2 types of cream. For example, mix 150 gr. cream cheese and 1 tbsp. currant jam. In another cream, similarly put another type of jam - raspberry, strawberry.
Line a collapsible cake pan with several pancakes. Place a thin layer of currant cream on the bottom of the pancakes - 2 tbsp.
Apply to three pancakes - just grease with 1-2 tbsp. cream - currant cream. Roll each pancake into a tube and place in the cake pan with the next layer - in the form of a spiral.
Now fill everything with raspberry cream. Level the top layer, cover with foil or cling film, and put in the refrigerator for several hours.
Before serving, remove the cake from the mold, cover with the remaining pancake and decorate with drops of jam and fruit. Bon appetit!
The main advantage of cookie cakes is that they do not need to be baked. In addition, their preparation usually requires simple ingredients that are always on hand. You can prepare such a cake together with your child, then both of you will enjoy not only a delicious dish, but also a fun conversation. Another beauty of cookie cake is that it is very difficult to mess up. No need to worry about it not rising or burning. And at the same time, such cakes have excellent taste and appearance.
Cookie cakes can be made in different variations, experimenting with creams and fillings, and even a cake made according to the same recipe, but from a different cookie, can have a completely different taste. This is why such cakes are popular among chefs, both experienced and those taking their first steps in the “delicious” art.
Cookie cakes - food preparation
As the name suggests, the main component of this cake is cookies. If we prepare a cake by laying whole cookies in layers, then they should first be dipped in milk or sweet coffee (according to the recipe). If the cake is made from crushed cookies, then the easiest way is to pass it through a meat grinder.
If the filling of the cake is made from cottage cheese, then it is better not to squeeze it additionally. Then the filling will be more tender, and the cookies will absorb excess liquid from it.
Cookie cakes - the best recipes
Recipe 1: Banana Cookie Cake
Description:
Very tasty cake! The combination of sour cream and bananas makes its taste delicate, and it takes so little time to prepare that you can make it every day and serve it as a dessert or for breakfast for kids.
Ingredients:
1 kg non-salt cracker;
4 large bananas;
1 liter of sour cream;
0.5 kg sugar;
100 gr. chocolate.
Cooking method:
1. Beat sour cream with sugar. Cut the bananas into thin slices.
2. Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then another layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
3. Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.
Recipe 2: Cookie Cake with Custard
Description:
This cake is a little more difficult to prepare than the previous one. However, when you try it, you will not regret choosing this recipe, because the delicate custard and nuts make its taste simply unsurpassed.
Ingredients:
300 gr. cookies;
300 gr. oils;
300 gr. Sahara;
1 egg;
300 gr. milk;
1 tsp. potato flour;
2 cups peeled nuts;
Vanillin to taste.
Cooking method:
1. Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
2. Grind the butter with sugar and eggs, mix everything with the cooled flour mixture and vanilla.
3. Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
4. Line the mold with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies.
Recipe 3: No-Bake Fruit Cake
Description:
This cake is very popular in the summer, as it is light, delicate and very beautiful. Moreover, you can choose the fruits for its preparation according to your taste.
Ingredients:
700 gr. soft cracker;
0.5 l. sour cream 25%;
25 gr. gelatin;
200 gr. Sahara;
3 bananas;
3 oranges;
3 kiwi;
2 large apples;
according to taste and possibilities - berries.
Cooking method:
1. Pour gelatin with water and prepare it according to the instructions indicated on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
3. Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pour the remaining sour cream and fruit mixture on top.
4. Having cut the reserved fruit into thin slices, we cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.
Recipe 4: Cookie Trot with Curd Cream
Description:
This cake is a salvation for those mothers whose babies don’t like cottage cheese, which their growing bodies need so much. They will eat it and even ask for more, because it always turns out very tasty, thanks to the delicate combination of cottage cheese and banana.
Ingredients:
400 gr. cottage cheese;
200 gr. condensed milk;
1 tsp. cocoa (with a slide);
2/3 cup milk;
30 pcs. cookies;
1 banana;
vanillin;
candied fruits and pine nuts (for decoration).
Cooking method:
1. Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.
2. In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
3. Pour the milk into a flat plate. Dipping the cookies into the milk, place them on a plate, spread the curd-vanilla mixture on top, and smooth them out. Then, dipping the next batch of cookies in milk, place them on top and coat them with the curd-chocolate mixture. Place the banana cut into slices on top and spread the curd-chocolate mixture over everything. Then we repeat all the layers so that the last layer is cookies covered with curd-vanilla mixture.
4. Having decorated our cake with multi-colored candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.
Recipe 5: Coffee Cookie Cake
Coffee lovers will definitely appreciate this cake. It will give you energy for the whole day, and it is not at all difficult to prepare.
Ingredients:
4 eggs;
200 gr. Sahara;
200 gr. butter;
0.5 kg of cookies;
1 glass of strong coffee;
2 tbsp. l. cocoa powder;
10 gr. vanilla sugar;
100 gr. chocolate.
Cooking method:
1. Mix eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. Afterwards, cool the resulting mixture and, adding softened butter, beat until smooth.
2. After greasing the mold, place the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator to soak for several hours.
3. Having taken the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate.
When soaking the cookies in milk before layering, do not over-soak them and allow the cookies to become soggy! Otherwise, you won't be able to place it beautifully on the dish. The optimal time for keeping cookies in milk is no more than 20 seconds. It is best to use a thin spatula to place the soaked cookies on a plate.
When decorating a cookie cake, it is better to cover the dish with a piece of thin oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.
It is better to place the dish on which the cookies, previously soaked in milk, are placed slightly inclined so that excess milk is removed.
Don’t neglect the advice of letting the finished cake sit in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes richer.
Whether you have just begun to master the basics of cooking or have considerable experience in preparing various dishes, it doesn’t matter, because in any case cookie cake useful to have in your recipe arsenal. It can be prepared quickly, it does not require baking, and the taste is quite good. In addition, there are many different recipes for such a cake.
Very exoticno bake cookie cakecan be prepared, for example, in this way. To prepare we need
Packaging of Savoyardi cookies;
Strawberry yogurt 450 ml;
Butter 150g;
Cream 35% 400ml;
100ml milk;
Sugar to taste;
Packaging of edible gelatin 20g;
About a glass of fresh strawberries.
We will need a biscuit pan. It can be covered with foil, cling film or baking paper. Set aside the amount of cookies needed for the side walls, crumble the rest with your hands or crush with a rolling pin. Mix biscuit crumbs with softened butter. If desired, you can add a couple of teaspoons of sugar or powdered sugar. We lay out the sides of the cake with whole cookies, and fill the bottom with crumbs mixed with butter and put them in the refrigerator while we prepare the filling. Next, soak the gelatin according to the recipe in warm water. Squeeze out the swollen gelatin and heat it in milk until completely dissolved. Whip the cream with a mixer, gradually adding sugar, and then pour yogurt into it first, gently stirring from bottom to top, then warm dissolved gelatin. Fill the form with yogurt cream and put it in the refrigerator for 2-3 hours. After that we decorate with fresh strawberries. Instead of strawberries, you can use other berries: raspberries, blackberries. If you like it sweeter, you can warm the berries with sugar for a short time, and then place the cooled berry mass on top of the cream. Can be used in winter.
Another cookie cake recipe, this time oatmeal. This cake is good to make in the summer, when you don’t want to turn on the oven and fuss with baking, but your soul craves some sweet treat. To prepare, take 500-600g of oatmeal cookies. If you bought fresh and soft cookies, then you don’t need to soak them in anything. If the cookies are too hard, then make a mug of regular instant coffee with sugar and dip the cookies in the coffee before serving. The coffee should not be too hot, and you should not keep the cookies in it for a long time. If you wish, you can add a couple of teaspoons of cognac to your coffee, but this is not necessary. Place the cookies on a plate or dish (it is better if the dish has a side) in layers, covering each layer with cream. Let's make sour cream. For half a kilo of cookies, take 0.5 liters of sour cream with a fat content of 25-30% and a glass of sugar or a little less. You can add a pack of vanilla sugar, and if the sour cream is fresh, then a little lemon juice. Do not skimp on the cream, it should thoroughly soak the cookies. For decoration, you can use melted chocolate, chopped walnuts or almonds, and berries. Berries can also be added between layers. Place the prepared cake in the refrigerator overnight.
Very easy to prepare cottage cheese and biscuit cake. This is a very old recipe from Soviet times. It’s better to take regular square-shaped cookies like Sugar cookies, these are sold in packs and by weight. Its quantity depends on the size of the cake.
300g cookies;
400g cottage cheese;
A pack of butter 200g;
A glass of sugar;
Several sweets (marshmallow blocks or sweets with a soft filling such as Bird's Milk);
Packaging of vanilla sugar;
1 tbsp. cocoa powder
First, let's make the curd cream. It can be made in two types: with cocoa and without. If you don’t like cocoa or don’t have it, then we’ll do everything the same way. To do this, put cottage cheese with pieces of softened butter in a bowl, add sugar, vanillin or vanilla sugar and beat everything with a blender until smooth. In those days when a mixer was rare, the cottage cheese was simply passed through a meat grinder with a fine grid so that it acquired a homogeneous consistency without lumps. If you want, add cocoa to half the cream. You can make another incredibly delicious one with cookies.
Next, prepare a cup of strong tea or coffee with sugar. You can add a teaspoon of cognac if you have it. We spread cling film or foil on the table, place cookies on it in a rectangle, first dipping them into tea or coffee. One side of the rectangle is 3 cookies, we should have two layers. Having laid out the first layer, grease it with a layer of cream and again lay out cookies and a layer of cream. Then in the middle of the rectangle along the long side we lay out a line of candies close to one another. After this, we take the edges of the foil and bring the long sides of the rectangle together one to the other so that the cake takes the shape of a house. Place the cake in the refrigerator overnight. There are various options for preparing this delicacy. You don't have to use sweets, but put berries instead - strawberries, raspberries.
You can place sliced bananas or kiwis on the top layer of cottage cheese. You can add lemon or orange zest to one of the layers of cream. But even without any additives, just with curd cream, this cake is quite good. The top of the finished cake can be poured with chocolate or milk glaze. Given photo recipe for cookie cake will help you prepare delicious and uncomplicated delicacies.
Cookie cakes with photos
Anthill cake made from cookies Probably the easiest to prepare, both in technology and in the composition of the products included in it.
Some people bake the cookies for this cake themselves, but if you don't feel like doing that, then regular or poppy seed crackers, or plain shortbread cookies that are commercially available, will do just fine. You can also use Jubilee cookies or something similar. Only biscuits are not very suitable. So, we will need approximately 300 g of cookies, which we will crumble with our hands into more or less coarse crumbs - according to your desire. Now all that remains is to mix these crumbs with the cream, and the cake is almost ready. For the cream, take a pack of soft butter, which has been left at room temperature, and a can of boiled condensed milk. You can buy it ready-made or cook it yourself, which will take about 2 hours. Place the mixture of crumbs and cream in a heap on a dish.
Wrap the prepared cake in cling film and put it in the refrigerator for several hours so that the crumbs are soaked in the cream. You can make the cream according to another recipe: mix 400g of sour cream with? glasses of sugar. Add 1 pack of vanilla sugar. Sour cream should be high in fat, you can use homemade one.
If you want to do it completely yourself anthill cake made from cookies, recipe The baking dough is as follows: for 2.5 cups of flour, take 1 egg, 200g butter, ? a glass of milk. Grind the egg with sugar, add softened butter, then milk. Add flour to this mixture and knead into a moderately dense dough. Next, you can pass it through a meat grinder, place it in piles of flagella on a baking sheet and bake at medium temperature in the oven. Or you can simply roll it out onto a baking sheet and bake it as a sheet. In any case, chop the finished baked goods into small pieces and mix with cream. Usually an anthill is made in the shape of a cone, but no one will forbid you to make it in the shape of a circle or cylinder. You can line a suitable mold with cling film and place it there for soaking and hardening. Very tasty homemade ones are also made from shortcrust pastry.
If you have a multicooker, it is easy to prepare cake made from cookies and condensed milk. Grind the cookies into fine crumbs using a blender and beat again, adding softened butter. You can also make the filling using a blender or mix by hand a can of condensed milk with two yolks and a small amount of lemon juice. Line the bottom of the bowl with baking paper so that you can easily remove the pie, and place the mixture of cookies and butter there. Press with your hands so that small sides are formed. Then fill in the filling and set the “baking” mode. Leave the pie inside the multicooker for another hour, ready. After that, take it out onto a plate, trim the edges and decorate with crumbs.
It won't be difficult to prepare cake made from cookies and sour cream with seasonal fruits. You will need 400g of “Koffee” or Yubileiny cookies. For the filling, take 800g of sour cream with a fat content of at least 20%, a package of gelatin 25g, 1 glass of sugar - the amount can be changed depending on your taste, a bag of vanilla sugar.
Soak the gelatin in warm water according to the recipe. Beat sour cream with sugar. Heat the swollen gelatin to dissolve, and when it cools down a little, pour it into the sour cream, continuing to whisk. There is no need to cool it to room temperature, otherwise it will not combine well with sour cream, especially if it is cold. Wash fruits and berries and dry them on a towel. Choice according to your taste: raspberries, strawberries, pitted cherries, bananas, apples (they need to be cut into thin slices or very small cubes), dates or figs. Cover a fairly deep bowl with cling film and add a layer of filling: pieces of cookies with berries and chopped fruit. Fill it with sour cream, then add another layer of filling and alternate. We finish with a layer of whole cookies - this is the bottom of our cake, cover with the edges of the film and put the bowl in the refrigerator for several hours until it hardens. After 4 hours, remove the bowl and turn its contents onto a plate. Decorate the finished cake and serve. In winter, you can add sliced marmalade, marshmallows, and candied fruits to this cake.
Fish cookie cake- among other things, salvation for parents whose children do not want to eat cottage cheese. In this delicacy it is so tasty that your children will eat it with pleasure. We will need such products.
Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookies you like.
Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.
That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!
Very tasty and juicy fruit cake without baking in just 15 minutes
This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.
The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.
We will need:
- cookies – 500 g;
- cream 33% - 500 ml;
- apple juice (for soaking) – 150-200 ml;
- bananas – 2 pcs.;
- pears – 2 pcs.;
- vanilla sugar – 20 g;
- dark chocolate - 3 pieces.
Preparation:
It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.
I have prepared a cooking video, I will be glad if you like it:
Homemade “Anthill” with cookies and boiled condensed milk without baking
Everyone knows the Anthill cake; I have already written about its classic recipe. Today we are talking about no-bake recipes. And this wonderful, quick, quick cake can be classified as just such.
We will need:
Preparation:
Be careful not to let nut shells get into the cake.
Quick recipe for cookie cake with sour cream and banana cream
A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!
We will need:
- cookies – 700 g;
- sour cream 20% – 700 g;
- sugar – 3/4 cup;
- banana – 2-3 pcs.
Preparation:
The cake turns out tender and soft. The banana layer adds a fruity note to its taste.
How to make a no-bake dessert from oatmeal cookies with sour cream at home?
Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.
By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.
We will need:
- oatmeal cookies – 500-600 g;
- sour cream 25% - 500 g;
- sugar – 150 g;
- bananas – 2 pcs.;
- instant coffee – 2 teaspoons;
- boiling water – 300 ml;
- cocoa powder – 1 tbsp (for decoration);
- powdered sugar – 1 tbsp (for decoration).
Preparation:
Easy, Cheap No Bake Custard Cake
Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. The simplest products that you probably already have at home are suitable for it.
We will need:
- cookies – 800 g;
- milk – 700 ml for cream and 150 ml for soaking cookies;
- egg yolks – 4 pcs.;
- sugar – 1 glass;
- flour – 2 tbsp.
Preparation:
It is important that the milk is not hot at this moment.
A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin
This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.
The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!
We will need:
Preparation:
- Pour 50 g of gelatin with cold boiled water and leave for 40 minutes until it swells.
Gelatin can be diluted in any way described on its packaging.
How to make a no-bake cake with mascarpone and cookies at home?
Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.
You can replace mascarpone with Philadelphia or other cottage cheese.
We will need:
- cookies – 600 g;
- milk – 100 ml;
- strawberries – 300 g;
- dark chocolate – 50 g;
- mascarpone cheese – 250 g;
- cream 33% - 250 g;
- powdered sugar – 100 g.
Preparation:
It is advisable that the dishes are cold, then the cream will whip well.
Video of making lazy “Napoleon” from abalone cookies
Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.
We will need:
- cookies “ears” - 600 g;
- milk – 1 l;
- sugar – 1 glass;
- eggs – 2 pcs.;
- flour – 4 tablespoons;
- butter – 150 g;
- vanilla sugar;
- a pinch of salt.
Preparation:
Quick cake made from fish cookies and sour cream without baking in the oven
This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!
We will need:
- fish cracker – 350 g;
- condensed milk – 1 can;
- sour cream – 0.5 l;
- milk chocolate – 1 bar.
Preparation:
Delicious “Bounty” cake without baking at home
This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.
Chocolate cookies dipped in coconut cream... mmm... heavenly delight!
We will need:
- chocolate cookies;
- milk – 750 ml;
- coconut flakes – 100 g;
- sugar – 100 g;
- sugar-free pudding – 1 package (40 g);
- butter – 200 g.
Preparation:
I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.
Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!
I hope that it was useful to you, my dear readers! See you soon and bon appetit!
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