What can you cook from pork? Minced meat nests with cheese in the oven. Fried pork tenderloin

Fortunately, in Orthodoxy there is no ban on the use pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is quickly fried without adding oil, its fat is well melted, and parts of the carcass that are devoid of fat are considered the most lean meat. Meat is suitable for baking or frying premium: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork is served with sweet and sour sauces, mustard and cheese sauces, and fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.

There are 632 recipes in the "Pork Recipes" section

Pork in a frying pan in orange marinade

Marinades with the addition of citrus juice are suitable for pork. For example, like in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. To make it spicy, rub the meat with ginger and black pepper. After roasting...

Piece of meat in the oven with vegetables and plums

Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut will do pork leg(ham). Although you can get a little tricky with vegetable pillow, adding to it, in addition to ripe tomatoes...

Pork belly with crispy crust, baked with vegetables

There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are soaking meat juice and from this I become...

Pork baked with vegetables on an onion bed

We offer a step-by-step recipe with photos of a wonderful, flavorful meat baked in the oven with vegetables on onion pillow. Incomparable taste The meat is given a marinade of honey, soy sauce and mustard. These three simple ingredients combined with spices they make...

Pork in wine in Portuguese

Everyday cuisine requires quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. A recipe for pork with vegetables in white wine can be found in the book Portuguese recipes. The recipe requires pork without bones...

Meat with gremolata sauce

A simple meat recipe with spicy sauce gremolata. Prepare the sauce first, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe, natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chickens...

Roast pork with honey and sumac

To prepare pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant, slightly sour taste, and when mixed with honey, ...

Green beans with meat in tomato

Green green beans Tasty on its own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled...

Pork baked with pears and cider

Dry cider, which we use in the roast pork recipe, gives the meat new taste and becomes the basis for delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours...

Pork neck in the oven with pink pepper sauce

Easy recipe pork neck in the oven, which allows you to preserve the juiciness of the meat, is baking a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C after 3...

Pork shish kebab in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I suggest preparing pork shish kebab by marinating the meat in a mixture of pomegranate juice and onions, a drop of cumin and black pepper. The sourness and tartness of pomegranate...

Pork goulash

There are a whole lot of goulash recipes cookbook. You could probably cook goulash every day all year, and every time there would be something new in it. First of all, all goulash can be divided into thick stews and classic second a dish with meat and...

Pork legs with viburnum and peas

You can make not only jellied meat from pork legs, but also a very tasty hot dish. Boiled pork legs on a pea bed with sauce from sauerkraut and viburnum combine both the first and second courses. The dish can be prepared in two stages:...

Boiled pork legs in garlic sauce

Pork feet contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elastic...

Meatloaf in a ham maker

Meatloaf in a ham maker - great alternative finished sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...

Pork chops with cheese in the oven

A proven recipe for pork chops with cheese and tomatoes for those who love simple recipes for delicious and nutritious meals for lunch. For chops, it is better to take loin or tenderloin, they are soft and there is no fat on them. To quickly cut meat into equal...

Pork layer in a slow cooker

If you are thinking about what to cook new with meat, then this recipe pork layer, baked in a slow cooker, can be an excellent solution to your problem. You don’t have to worry too much about preparing this dish. All that is required of you...

Pork is used more often than other types of meat when preparing dishes for everyday and festive tables. The meat is prepared relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet can easily find a recipe to their liking.

In our article we will look at what to cook from pork pulp simply and quickly for a main course or for dinner. Depending on the method of heat treatment, we present several interesting recipes preparing this type of meat.

Pork stew in the oven

Very delicious stew with a slight spicy aroma prepared from pork pulp with a small amount fat Ideal for neck or rear end, but not the loin, because in this case the meat may turn out a little dry. The cooking time is approximately 2 hours. It's not exactly quick, but it's very simple, and the stew is prepared from familiar ingredients. Please note in advance that the recipe contains ingredients that can be purchased at finished form in the store or cook it yourself in the oven by drying the chopped tomatoes in the oven with Provencal herbs and pepper.

The process of preparing stew consists of the following sequence of actions:

Prepare a roasting pan or frying pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
In very hot olive oil (2 tablespoons), fry pieces of pork flesh (700 g) about 5 cm in size on all sides until golden brown.
To the meat add onion cut into 8 parts, garlic (2 cloves) and Green pepper chili, freed from seeds. Fry all ingredients together for about 5 minutes.
Combine sun-dried tomatoes (1.5 tbsp) with a glass chicken broth. Add a pinch of cinnamon, ground cloves, star anise, white pepper, caraway, coriander and dried dill. Bring the mixture to a boil and pour the prepared sauce over the meat, onions and peppers.
Place the roasting pan, uncovered, in the oven for 90 minutes.
After the time has passed, add chopped potatoes (700 g) to the meat in large pieces, and carrots (800 g). Pour a glass of chicken broth over the dish and put it back in the oven for half an hour.

Having learned to cook stew according to the recipe presented above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork pulp, cooked in pieces

The meat will be as juicy as possible if you bake it in one piece. This will increase the cooking time, but the result will impress all guests at the festive event without exception. If you don’t yet know how to deliciously cook pork pulp, use the step-by-step recipe below.

A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
Next, you need to salt and pepper the meat, rub it with a mixture of horseradish (1.5 tbsp. spoons) and hot pepper(0.5 teaspoon).
Place the piece in a baking dish of suitable size.
Next to the meat place apples (2 pieces), cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour apple cider(1 tbsp.) and cream (70 ml). Grate the top of the piece with rosemary and brown sugar (70 g).
Bake the pork at 160 degrees for 3 hours, after covering the meat with foil.
After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
Place pork on a serving platter. Serve with applesauce and a side salad or mashed potatoes.

Now you know (if you have uncut pork on hand) that cooking meat in pieces is not at all difficult. The main thing is to have sufficient quantity time so that the pork can mature properly in own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and receives virtually no physical activity When cooking meat, it turns out to be the most juicy and tasty. If you managed to buy tenderloin at the market or in a store, and you do not know what can be prepared from the pork pulp, it will be useful for you to obtain information on how to prepare such meat. It is highly expensive, so it is advisable to fry it, cutting it across the grain, or bake it in a whole piece. Very rarely such meat is boiled or stewed.

You can prepare pork tenderloin in the following way:

A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
Rub the tenderloin with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
Place the prepared piece on a hot frying pan and quickly fry on all sides until golden brown over high heat.
The fried tenderloin is transferred to a baking sheet and placed in a preheated oven (180 degrees) for 20 minutes. You can check the readiness of meat with a probe thermometer. The internal temperature should be 145 degrees and the color should be light pink.
The meat on the baking sheet is removed from the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice(3 tbsp.), sugar (70 g), salt to taste. All ingredients are placed in a saucepan and cooked over low heat for about 50 minutes. Then cool slightly, and rub the figs through a sieve. After this, return the pan to the heat, add butter (3 tablespoons) and boil to the desired consistency. The suggested ingredients make approximately 2 cups of sauce.

Pork perkelt in Hungarian style

Perkelt is one of the options for preparing stewed meat. The dish belongs to Hungarian cuisine. It is served both as a main dish with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with lard, then the question is: what can be prepared from pork pulp can be considered decided.

For perkelt, meat (800 g) is cut into small pieces across the grain, onions (3 pieces) and lard (70 g) are chopped into cubes. First, fry the lard in a heated frying pan so that all the fat is rendered. Remove the cracklings from the frying pan. Then in pork fat sauté the onion, and when it becomes transparent, add the meat. When the pork pieces are fried on all sides, pour 2 cups of water into the pan and add sweet paprika(4 tablespoons), red pepper if desired and salt.

Simmer the perkelt over low heat for an hour. The cooking time can be increased, the main thing is that the pieces are soft enough. They should literally disintegrate into fibers and melt in your mouth.

How to deliciously cook pork pulp in a frying pan

For lovers of hot and spicy Korean cuisine This recipe is just right for you. The meat turns out, as they say, “with pepper.” But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook pork pulp in a frying pan in the following order:

In a hot frying pan over high heat, fry the pork cut into small pieces.
Add coarsely chopped onion and green onions, green chilies (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour into the pan Sesame oil(2 tbsp. spoons).
Fry vegetables and meat over low heat for about 10 minutes.
Add chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and Brown sugar(2 tbsp. spoons).
Fry the meat for another 10 minutes until the onion is transparent.
Place meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.

Pork with carrots in a frying pan from Yulia Vysotskaya

It is quite difficult to dry out a large piece of pork if the cooking technology is followed. As a rule, such meat almost always turns out juicy and soft. Finely chopped pork (pulp) is a completely different matter. How to cook quickly and tasty meat in the form of pieces, you can learn from the recipe below from famous chef Yulia Vysotskaya. For this dish it is better to take undercut or shoulder

Salt coarsely chopped pieces of pork (800 g) and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the frying pan to a plate, and in the resulting fat and butter, fry the red onion cut into 4 parts and large pieces carrots (2 pcs.), crushed garlic cloves (5 pcs.), thyme sprigs (6 pcs.), coriander (1/2 teaspoon). Fry the vegetables with spices a little, stirring occasionally. Then return the pork to the pan, pour light non-alcoholic beer(300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from pork pulp for a main course or dinner. This meat can be served as independent dish or with a side dish such as porridge or mashed potatoes.

Pork chops with cheese sauce and mushrooms

For dinner, we usually want something that is not too fatty, but at the same time filling, so that we don’t have to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean loin is just right for this. Now it remains to figure out what to cook for dinner from pork pulp, what side dish to serve it with. The best option- cut the loin into pieces, namely chops 1-1.5 cm thick.

Sequence of cooking:

The chops are washed under running water and dried thoroughly with a towel.
Breading prepared from garlic powder, salt, black pepper (half a teaspoon each) and flour (30 g). Then the prepared chops need to be rolled in this breading and fried in a frying pan with a tablespoon olive oil until golden brown.
In on butter fry mushrooms (200 g), white onion(1 pc.) and squeezed garlic (2 cloves). Add 2 cups of milk, 80 g of processed milk to the mushrooms cream cheese, salt (1 teaspoon), flour (2 tablespoons), a pinch of pepper. Remove the sauce from the heat and add diced brie cheese (100 g).
Place the chops in the frying pan with the sauce and place them in the oven to bake for 20 minutes at 180 degrees.

When serving, water the meat cheese sauce with mushrooms. Rice or potatoes are prepared as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from pork pulp for the main course, meat baked in the oven in cream and tomatoes - great option! The recipe provided will convince you of this. The meat turns out to be tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

Pork pulp (loin) is cut into pieces 1.5 cm thick.
Each steak is placed in a frying pan (for the oven) with minimum quantity vegetable oil and fry on both sides until golden brown.
The fried pieces of meat are topped with salt and pepper, sprinkled with aromatic dry herbs (oregano, basil, etc.), and halved cherry tomatoes or slices of regular tomatoes are placed on them.
Now you need to take 10% fat cream (600 ml) and pour it over the steaks and tomatoes.
Immediately before cooking or 10 minutes before the end of baking, sprinkle the top of the dish with finely grated cheese (300 g).
Pork steaks are baked in the oven for about half an hour. The dish is served with baked sweet peppers, rice or potatoes.

On festive table or meat in cream is perfect for every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty dish with high content The squirrel will be ready for the table.

Mexican pork carnitas cooked in a slow cooker

A delicious dish that is cooked like slow-braised pork. The result is so soft that it literally disintegrates into fibers. Oh taste qualities there is no need to talk about the dishes. Pork "Carnitas" is usually served in Mexican style. A slow cooker is ideal for long-term heating of meat.

Traditional mexican dish can be made from pork pulp (photo ready-made dish presented above). It is best to choose a spatula weighing approximately 1 kg. Before putting it in the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is placed in a multicooker bowl, and whole cloves of garlic (4 pieces), coarsely chopped onions, pieces of green chili pepper without seeds are placed on top of it and poured Orange juice, squeezed from two halves of an orange.

The pork is cooked in the “Stew” mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers using a fork, and fried in vegetable oil (3 tablespoons) until a golden brown crust forms on one side. Pork, if the cooking recipe is followed, turns out tender, juicy and very tasty.

How to cook pork pulp in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after it has completely cooled in the refrigerator. However, you can serve it hot, with delicious side dish from vegetables or rice.

The tender texture of the cooked pulp is explained the right choice meat, but it will be a neck or shoulder blade with small streaks of fat, with pre-marinating in an acidic environment. We’ll tell you how to deliciously cook pork in the oven in a few steps:

A dried piece of shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
Chopped onions (3 pieces) are salted to release more liquid and mixed with the juice of 1 lemon.
The prepared mixture is placed directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
Place the finished pulp on a sheet of foil folded in half directly onto a bed of pickled onions, and seal the meat on all sides with foil.
Bake the meat for about 1 hour 15 minutes. To check readiness, pierce a piece of pulp with a knife and check that the juice is clear. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portions.

Bon appetit!

Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type meat is perfect for making salads, warm salads and snacks. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

13.01.2019

Pork head jellied meat

Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepper

If you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, black ground pepper, spices, hard cheese, sour cream

You can prepare this very tasty dish for the holiday table - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potatoes, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Ingredients: pig blood, lard, pork pulp, buckwheat, ground black pepper, salt, bay leaf, gut

Blood sausage- the dish is very tasty and filling. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb, but from pork this thick and hearty soup It turns out very tasty too. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Ingredients: pork, carrots, Bell pepper, onions, tomatoes, water, vegetable oil, salt, ground pepper, seasonings for meat

Pork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potatoes, spices, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

02.05.2018

Delicious meat in mayonnaise with mustard

Ingredients: meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for delicious and... hearty meat, then we just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

25.04.2018

Pork kebab in the oven on skewers

Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, water

Be sure to prepare it for a holiday table or romantic dinner the most delicious and tender kebab pork in the oven on skewers.

Ingredients:

- 550 grams of pork,
- 2 tbsp. soy sauce,
- 2 tbsp. Worcestershire sauce,
- 2 tbsp. vegetable oil,
- 1 tsp. mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mixture,
- a quarter tsp dry adjiki,
- 100 ml. water.

24.04.2018

Pork shish kebab

Ingredients: pork, onion, salt, pepper

To prepare a delicious kebab, it is important to choose good meat and prepare a suitable marinade. It’s not difficult at all, we will help you with this with our detailed master class.

Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.

23.04.2018

Pork ribs in honey sauce

Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, salt

Prepare very tasty and filling dinners rack of pork ribs V honey sauce. The recipe is simple and the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of lard with meat layer,
- 3 cloves of garlic,
- 50 grams of leeks,
- 2 tbsp. mustard,
- 1 tbsp. honey,
- 1 tsp. black pepper,
- 1 tsp. paprika,
- 1 tbsp. dry dill and parsley,
- 2 barberry peas,
- 2 allspice,
- salt.

14.04.2018

Pork shashlik with vinegar and onions

Ingredients: pork shoulder, onion, vinegar, sauce, sugar, butter, mayonnaise, pepper, spice, thyme, salt, water, rosemary

There are a lot of recipes for cooking shish kebab. Today I suggest you prepare very delicious kebab With apple cider vinegar. soy sauce and onions.

Ingredients:

- 1 kg. pork shoulder;
- 230 grams of onion;
- 45 ml. apple cider vinegar;
- 20 ml. soy sauce;
- 30 grams of sugar;
- 40 ml. olive oil;
- 50 grams of mayonnaise;
- 5 grams of ground red pepper;
- 10 grams of barbecue spice mix;
- thyme;
- rosemary;
- salt;
- pepper;
- mineral water.

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, a specific part of it, appearance and smell.

The choice of meat such as pork must also be approached with the utmost seriousness and care.

First of all, the pork should be pinkish, slightly red in color, with characteristic odor.

During the cutting process, the meat should release exclusively clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with certainty that this is the meat of an old animal, which means that at the end of cooking, lovers of tasty food will receive a hard or rubber “sole” instead of a juicy and soft piece of meat.

Pork has a sweet and soft taste, which goes well with sour ingredients (lemon, kiwi, lime, quince, vinegar) aromatic seasonings, spices, and sauces.

To prepare delicious pork dishes - appetizing, tasty and juicy, it is important to learn the processes of softening pork meat before and during cooking.

How to cook so that pork meat is soft, juicy and spicy - yes, it’s very simple, there are a lot of methods thanks to which variety of dishes This type of product turns out delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

To make the pork flesh soft, you can use a special meat mallet. By breaking the muscle fibers of pieces of meat with this mallet, the cook will achieve the main thing; during the cooking process, the flesh will not become tough and will not absorb excess oil.

In order for the pork to turn out soft and tender during the cooking process, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acidic. Because if you overdo it with ingredients containing acid, the meat will become even tougher and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, as well as dairy products.

Brining can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, so that when frying meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to finish the cooking process.

You also need to know that you only need to cook the meat over high heat for a few minutes, otherwise it will only cook on the outside and remain raw on the inside.

During the stewing process, the pork also becomes tender and appetizing due to the fact that it is placed in a liquid consistency, supplemented aromatic ingredients, and cook for several hours.

Pork can also be smoked and simmered over low heat - the result is a tender, soft and appetizing meat dish.

Important! Cooked meat must be allowed to rest. Because if you cut the meat immediately after cooking, all the juice will flow out of it and it will become tough and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that the pork meat is soft

Ingredients:

Pork pulp – 1 kg.

Kefir – 0.5 l.

Bulb.

Garlic – 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, you need to marinate the meat in advance. To do this, it is recommended to place chopped pieces of meat in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten with a special mallet.

After the meat is thoroughly marinated, it will need to be placed in a frying pan with very hot oil.

Then the meat needs to be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

Golden crust will retain the juice in the meat and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

Canned pineapple- jar.

Pepper (Bulgarian) – 2 pcs.

Water – 40 ml.

Starch – 30 gr.

Soy sauce – 30 ml.

Ingredients for the sauce:

Sugar – 70 gr.

Ketchup 60 ml.

Vinegar - Art. spoon.

Cooking method:

The meat should be cut into medium pieces and placed in a prepared container for marinating.

Then you need to add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the ingredients together and put the meat in the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled on all sides with starch and placed in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the frying pan into a clean bowl.

Afterwards you need to fry the pepper and ginger for a few minutes, and then add the pineapple to them. Cook all components for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All ingredients need to be mixed and added to the frying of pepper, ginger and pineapple. You also need to add starch, previously diluted in water, to all these ingredients.

Place the meat in the sauce, mix all the ingredients and fry for a few more minutes.

A dish of the most tender and juicy pork in sweet and sour sauce ready.

Recipe 3. Pork with apples. How to cook so that pork meat is tender

Ingredients:

Pork – 650 gr.

Fat – 60 gr.

Bulb.

Apples – 2 pcs.

Flour – 40 gr.

Cumin – 0.5 teaspoon.

Cooking method:

The pork must be thoroughly washed, salted, peppered, rolled in flour - in one piece and place on the frying pan.

Then the pork needs to be fried in heated fat on all sides, and then placed in the duck pot along with the fat that remains after cooking in the pan.

Next, you need to sprinkle the meat with caraway seeds and fill ¾ with water. Next, the duckling with pork needs to be set on the fire and left to simmer. If during this process the water begins to evaporate, it will need to be added.

Afterwards you need to peel and cut the apples into pieces and before finishing cooking add them to the meat in the duck pot.

When the meat is cooked, you will need to remove it from the duckling pan, and add flour diluted with some water to the remaining apple liquid. Then applesauce You will need to simmer for a few minutes.

When the meat has shriveled a little, it will need to be cut into pieces, poured with the prepared sauce and decorated with herbs.

Recipe 4. Pork baked in the oven. How to cook so that pork meat is tender

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

It is necessary to make cuts on top of the selected piece of pork using a knife, this is done so that the meat, when cooked, turns out soft, juicy and appetizing.

Then you need to salt the meat, put garlic in the cut places, sprinkle the pork with spices and coat it with mustard. You can also add mayonnaise to the mustard - this will make the meat even tastier. Place chopped onion on top of the mustard and leave the pork to marinate for 3-4 hours.

Recipe 5. Pork in French. How to cook so that pork meat is tender

Ingredients:

Meat (pork) 0.5 kg.

Cheese – 250 gr.

Mayonnaise – 250 gr.

Bulb.

Cooking method:

The pork pulp must be cut into medium pieces. Next you need to beat the meat, pepper and salt on both sides.

Then you need to peel and chop the onion into half rings and grate the cheese.

You can decorate the dish with olives, a sprig of herbs and serve.

How to cook so that pork meat is soft - culinary tricks and useful tips

The most tender part of pork is the tenderloin. This piece will make a delicious, savory and juicy dish, the pork will simply melt in your mouth.

In order for the pork meat to cook soft, it needs to be coated with mustard and left like that for half an hour.

Pork can be marinated in store-bought mineral water– it will turn out to be a gorgeous and tasty dish.

For greater softness, you can add sugar to the pork during cooking; a spoon will be enough.

You will get juicy and tender pork if you put it in cold water with added starch for 2-3 hours.

The most important thing you need to prepare any pork dish is that the meat is young and fresh.

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots, baked in the oven perfect dish In all respects, it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.

homemade food different from institutional food Catering good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza for a minute in a frying pan will help save time and give a real holiday taste. Interested? Then this step by step recipe quick pizza in a frying pan just for you.

Pizza takes a minute to prepare from batter. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelette roll is, first of all, very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo-recipe will tell you in detail how to prepare an omelette roll and turn regular breakfast V great start day!

The omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives required amount calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how much they contain harmful substances, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Meat rolls with stuffing are not at all complex dish. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. Such a dish great alternative all known potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is National dish in Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples, accordion pork is incredible beautiful dish, prepared from simple and accessible products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven are very interesting dish, which will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under the fur coat will turn out very juicy, with spicy taste, capable of surprising even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try our braised pork ribs simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

perfect for the holiday table. Our simple and visual recipe will tell you how to prepare the most delicious pork rolls with filling. This gourmet dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are great snack on any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces baked meat with mushrooms and potatoes in foil is perfect for family dinner. Nourishing and aromatic dish, which is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes which are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven savory dish, With unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but it’s very tasty food, which may periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables What could be more beautiful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe a very tasty dish and strictly follow our tips and recommendations. This is the only way you can do incredible things. delicious pasta in creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. The secret of cooking cream sauce read our delicious recipe!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience something new unique taste, then we recommend cooking Chinese pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven has a very attractive looking Moreover, it also has an amazing taste! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, but delicate taste The dishes will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for preparing pork dishes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and delicious recipes Pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.